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Statements

Subject Item
dbr:William_Harrison_Cook
rdf:type
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rdfs:label
William Harrison Cook ويليام هاريسون كوك
rdfs:comment
ويليام هاريسون كوك هو كيميائي كندي، ولد في 2 سبتمبر 1903 في ألنويك في المملكة المتحدة، وتوفي في 19 مايو 1998 في أوتاوا في كندا. William Harrison Cook, OC OBE FRSC (September 2, 1903 – May 19, 1998) was an English Canadian food technologist and biochemist. He was executive director of the National Research Council. Born in Alnwick, England, Cook immigrated to Canada in 1912. After graduating from the School of Agriculture in Claresholm, Alberta, the University of Alberta and Stanford University with a Ph.D. in chemistry, he starting working for National Research Council's applied biology division focusing on the transport of perishable foods and refrigerated storage. In 1941, he became director of the division and was in charge of research on the preservation and transportation of bacon, poultry and eggs during World War II.
foaf:name
William Harrison Cook
dbp:name
William Harrison Cook
dbo:birthPlace
dbr:England dbr:Alnwick
dbo:deathPlace
dbr:Ottawa dbr:Ontario
dbp:deathPlace
dbr:Ontario dbr:Ottawa
dbo:deathDate
1998-05-19
dbp:birthPlace
dbr:England dbr:Alnwick
dbo:birthDate
1903-09-02
dct:subject
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dbp:awards
dbr:Order_of_the_British_Empire dbr:Order_of_Canada
dbp:birthDate
1903-09-02
dbp:deathDate
1998-05-19
dbp:knownFor
Executive Director of the National Research Council
dbp:occupation
biochemist
dbp:title
dbr:President_of_the_Royal_Society_of_Canada
dbp:years
1962
dbo:abstract
ويليام هاريسون كوك هو كيميائي كندي، ولد في 2 سبتمبر 1903 في ألنويك في المملكة المتحدة، وتوفي في 19 مايو 1998 في أوتاوا في كندا. William Harrison Cook, OC OBE FRSC (September 2, 1903 – May 19, 1998) was an English Canadian food technologist and biochemist. He was executive director of the National Research Council. Born in Alnwick, England, Cook immigrated to Canada in 1912. After graduating from the School of Agriculture in Claresholm, Alberta, the University of Alberta and Stanford University with a Ph.D. in chemistry, he starting working for National Research Council's applied biology division focusing on the transport of perishable foods and refrigerated storage. In 1941, he became director of the division and was in charge of research on the preservation and transportation of bacon, poultry and eggs during World War II.
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dbr:Technologist
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1903-01-01
dbo:deathYear
1998-01-01
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