This HTML5 document contains 40 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Namespace Prefixes

PrefixIRI
dctermshttp://purl.org/dc/terms/
dbohttp://dbpedia.org/ontology/
foafhttp://xmlns.com/foaf/0.1/
dbpedia-eshttp://es.dbpedia.org/resource/
n14https://global.dbpedia.org/id/
dbthttp://dbpedia.org/resource/Template:
rdfshttp://www.w3.org/2000/01/rdf-schema#
freebasehttp://rdf.freebase.com/ns/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
owlhttp://www.w3.org/2002/07/owl#
wikipedia-enhttp://en.wikipedia.org/wiki/
dbpedia-frhttp://fr.dbpedia.org/resource/
dbchttp://dbpedia.org/resource/Category:
dbphttp://dbpedia.org/property/
provhttp://www.w3.org/ns/prov#
xsdhhttp://www.w3.org/2001/XMLSchema#
goldhttp://purl.org/linguistics/gold/
wikidatahttp://www.wikidata.org/entity/
dbrhttp://dbpedia.org/resource/

Statements

Subject Item
dbr:Yungueño
rdf:type
dbo:Beverage
rdfs:label
Yungueñito Yungueño Yungueñito
rdfs:comment
Le Yungueñito est un cocktail bolivien, composé d'un mélange de Singani, de jus d'orange, de sirop et de glace. Le nom provient de la région des Yungas, dans le département de La Paz où on cultive la majorité des oranges consommées à La Paz. El yungueñito es un coctel tradicional boliviano. Se prepara con singani y zumo de naranja, almíbar y hielo.​ The yungueño is a traditional mixed drink in Bolivia. It is made from a jigger of singani, simple syrup or sugar, and orange juice. The name means that the drink comes from the Yungas, a tropical and very humid region in the valleys of Bolivia inhabited by who created this mix.
dcterms:subject
dbc:Bolivian_cuisine dbc:Mixed_drinks
dbo:wikiPageID
3827731
dbo:wikiPageRevisionID
1046363120
dbo:wikiPageWikiLink
dbr:Bolivia dbr:Drink dbc:Bolivian_cuisine dbr:Valleys dbr:Indigenous_Peoples_and_Afro-descendents_of_the_Americas dbr:Simple_syrup dbr:Humid dbr:Shot_glass dbr:Yungas dbr:Singani dbc:Mixed_drinks dbr:Sugar dbr:Tropical dbr:Orange_(fruit) dbr:List_of_Bolivian_Drinks
owl:sameAs
dbpedia-es:Yungueñito dbpedia-fr:Yungueñito n14:3HhqW freebase:m.0b20fw wikidata:Q3573235
dbp:wikiPageUsesTemplate
dbt:Bolivia-stub dbt:Mixed-drink-stub
dbo:abstract
The yungueño is a traditional mixed drink in Bolivia. It is made from a jigger of singani, simple syrup or sugar, and orange juice. The name means that the drink comes from the Yungas, a tropical and very humid region in the valleys of Bolivia inhabited by who created this mix. Before the arrival of "cocktail culture" in Bolivia. the yungueño was a drink for special occasions among the poor in the Beni, the Bolivian Amazon. It was made with uncut cane alcohol and fresh grapefruit juice, plus as much singani (a Bolivian pomace brandy) as the host of the party could afford. The mix was put into glass gallon jugs and buried to "añejar" (age) it. The result is a surprisingly smooth drink, given the rude nature of its major component, the straight alcohol. Le Yungueñito est un cocktail bolivien, composé d'un mélange de Singani, de jus d'orange, de sirop et de glace. Le nom provient de la région des Yungas, dans le département de La Paz où on cultive la majorité des oranges consommées à La Paz. El yungueñito es un coctel tradicional boliviano. Se prepara con singani y zumo de naranja, almíbar y hielo.​
gold:hypernym
dbr:Drink
prov:wasDerivedFrom
wikipedia-en:Yungueño?oldid=1046363120&ns=0
dbo:wikiPageLength
1093
foaf:isPrimaryTopicOf
wikipedia-en:Yungueño