"Adhirasam"@en . . . . . . . . . . "1100558669"^^ . . . . . . . . . . . . . . . "Homemade adhirasam"@en . . . . . . . . "Adhirasam (Tamil: \u0B85\u0BA4\u0BBF\u0BB0\u0B9A\u0BAE\u0BCD), kajjaya in Kannada, ariselu in Telugu, anarsa in Marathi, sirsa in Chhattisgarhi or arisa pitha in Odia) is a type of Indian sweet from Tamil cuisine, Karnataka cuisine, Telugu cuisine, , Marathi cuisine and Odia cuisine. The doughnut-like pastry has a long history of popularity in Kannada, Telugu, Maharashtra, Chhattisgarh, Odisha, and Tamil civilization. They are similar in shape to vadai, but are not savoury and are eaten as a dessert."@en . . . . . . . . . . . . . "Rice flour,jaggery" . . . . . . "Adhirasam (Tamil: \u0B85\u0BA4\u0BBF\u0BB0\u0B9A\u0BAE\u0BCD), kajjaya in Kannada, ariselu in Telugu, anarsa in Marathi, sirsa in Chhattisgarhi or arisa pitha in Odia) is a type of Indian sweet from Tamil cuisine, Karnataka cuisine, Telugu cuisine, , Marathi cuisine and Odia cuisine. The doughnut-like pastry has a long history of popularity in Kannada, Telugu, Maharashtra, Chhattisgarh, Odisha, and Tamil civilization. They are similar in shape to vadai, but are not savoury and are eaten as a dessert. Adhirasam is a popular as an offering to the relatives during Deepavali festival, both at home and in temples in Tamil Nadu and Karnataka."@en . . . . . "25162001"^^ . . "Dessert" . . "Adhirasam"@en . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . "Adhirasam"@en . . . . . . . . . . . . . "4910"^^ . . . . . . . . . . . . .