. . . . . . . "Mosimann in 2010"@en . . . . "Anton Mosimann OBE (* 23. Februar 1947 in Solothurn) ist ein Schweizer Koch."@de . . . "Anton Mosimann \u2013 Naturally"@en . "Anton Mosimann"@en . . . . . . . . . . "Cooking with Mosimann"@en . . . . . . . . . . "\u0410\u043D\u0442\u043E\u043D \u041C\u043E\u0437\u0438\u043C\u0430\u043D\u043D (\u043D\u0435\u043C. Anton Mosimann; \u0440\u043E\u0434. 1947) \u2014 \u0448\u0432\u0435\u0439\u0446\u0430\u0440\u0441\u043A\u0438\u0439 \u0448\u0435\u0444-\u043F\u043E\u0432\u0430\u0440 \u0438 \u0440\u0435\u0441\u0442\u043E\u0440\u0430\u0442\u043E\u0440, \u043A\u043E\u0442\u043E\u0440\u044B\u0439 \u0442\u0440\u0438\u043D\u0430\u0434\u0446\u0430\u0442\u044C \u043B\u0435\u0442 \u0431\u044B\u043B \u0448\u0435\u0444-\u043F\u043E\u0432\u0430\u0440\u043E\u043C \u043A\u0443\u0445\u043D\u0438 \u0432 \u043B\u043E\u043D\u0434\u043E\u043D\u0441\u043A\u043E\u043C \u043E\u0442\u0435\u043B\u0435 The Dorchester, \u0438 \u0437\u0430 \u044D\u0442\u043E \u0432\u0440\u0435\u043C\u044F \u0435\u0433\u043E \u0440\u0435\u0441\u0442\u043E\u0440\u0430\u043D \u043F\u043E\u043B\u0443\u0447\u0438\u043B \u0434\u0432\u0435 \u0437\u0432\u0435\u0437\u0434\u044B \u0432 \u043F\u0443\u0442\u0435\u0432\u043E\u0434\u0438\u0442\u0435\u043B\u0435 \u00AB\u041C\u0438\u0448\u043B\u0435\u043D\u00BB. \u0410\u0432\u0442\u043E\u0440 14 \u043A\u0443\u043B\u0438\u043D\u0430\u0440\u043D\u044B\u0445 \u043A\u043D\u0438\u0433. \u041E\u0444\u0438\u0446\u0435\u0440 \u041E\u0440\u0434\u0435\u043D\u0430 \u0411\u0440\u0438\u0442\u0430\u043D\u0441\u043A\u043E\u0439 \u0438\u043C\u043F\u0435\u0440\u0438\u0438 (2004)."@ru . . . . . . . . . . . "Mark"@en . . . . . . . . . . . . . . . "1122610336"^^ . . . "June 2022"@en . . "12863"^^ . . . . . ""@en . "1947-02-23"^^ . . . "Can't find that quote in the given reference."@en . . . . "Anton Mosimann"@en . . . . . . "Anton Goes to Sheffield"@en . . . . . . "Anton Mosimann OBE, DL (born 23 February 1947) is a Swiss chef and restaurateur who was Maitre Chef des Cuisines at the Dorchester Hotel for thirteen years, during which time its restaurant achieved a rating of two stars in the Michelin Guide. After leaving The Dorchester Mosimann took over a private dining club called The Belfrey and created Mosimann's, a cookery school, and other enterprises in the hospitality industry. He has also presented television programmes in the UK and Switzerland. In 2016 a museum dedicated to his life and culinary arts was opened in the C\u00E9sar Ritz Colleges, located on the shores of Lake Geneva (lac L\u00E9man), in the town of Le Bouveret. Mosimann terms his culinary style cuisine naturelle as it emphasises healthy and natural ingredients, avoiding additions of fat and alcohol."@en . . . . . . . . . . . . . . . "30910902"^^ . . "\u0410\u043D\u0442\u043E\u043D \u041C\u043E\u0437\u0438\u043C\u0430\u043D\u043D (\u043D\u0435\u043C. Anton Mosimann; \u0440\u043E\u0434. 1947) \u2014 \u0448\u0432\u0435\u0439\u0446\u0430\u0440\u0441\u043A\u0438\u0439 \u0448\u0435\u0444-\u043F\u043E\u0432\u0430\u0440 \u0438 \u0440\u0435\u0441\u0442\u043E\u0440\u0430\u0442\u043E\u0440, \u043A\u043E\u0442\u043E\u0440\u044B\u0439 \u0442\u0440\u0438\u043D\u0430\u0434\u0446\u0430\u0442\u044C \u043B\u0435\u0442 \u0431\u044B\u043B \u0448\u0435\u0444-\u043F\u043E\u0432\u0430\u0440\u043E\u043C \u043A\u0443\u0445\u043D\u0438 \u0432 \u043B\u043E\u043D\u0434\u043E\u043D\u0441\u043A\u043E\u043C \u043E\u0442\u0435\u043B\u0435 The Dorchester, \u0438 \u0437\u0430 \u044D\u0442\u043E \u0432\u0440\u0435\u043C\u044F \u0435\u0433\u043E \u0440\u0435\u0441\u0442\u043E\u0440\u0430\u043D \u043F\u043E\u043B\u0443\u0447\u0438\u043B \u0434\u0432\u0435 \u0437\u0432\u0435\u0437\u0434\u044B \u0432 \u043F\u0443\u0442\u0435\u0432\u043E\u0434\u0438\u0442\u0435\u043B\u0435 \u00AB\u041C\u0438\u0448\u043B\u0435\u043D\u00BB. \u0410\u0432\u0442\u043E\u0440 14 \u043A\u0443\u043B\u0438\u043D\u0430\u0440\u043D\u044B\u0445 \u043A\u043D\u0438\u0433. \u041E\u0444\u0438\u0446\u0435\u0440 \u041E\u0440\u0434\u0435\u043D\u0430 \u0411\u0440\u0438\u0442\u0430\u043D\u0441\u043A\u043E\u0439 \u0438\u043C\u043F\u0435\u0440\u0438\u0438 (2004)."@ru . . . "1947-02-23"^^ . "Philipp"@en . . "cuisine naturelle"@en . . "Anton Mosimann OBE (* 23. Februar 1947 in Solothurn) ist ein Schweizer Koch."@de . "Anton Mosimann"@de . . . . . . . . . . . . . . . . . "\u041C\u043E\u0437\u0438\u043C\u0430\u043D\u043D, \u0410\u043D\u0442\u043E\u043D"@ru . . . . . . . . . . "Anton Mosimann OBE, DL (born 23 February 1947) is a Swiss chef and restaurateur who was Maitre Chef des Cuisines at the Dorchester Hotel for thirteen years, during which time its restaurant achieved a rating of two stars in the Michelin Guide. After leaving The Dorchester Mosimann took over a private dining club called The Belfrey and created Mosimann's, a cookery school, and other enterprises in the hospitality industry. He has also presented television programmes in the UK and Switzerland. In 2016 a museum dedicated to his life and culinary arts was opened in the C\u00E9sar Ritz Colleges, located on the shores of Lake Geneva (lac L\u00E9man), in the town of Le Bouveret."@en . . "Anton Mosimann"@en . . . .