. "1106290080"^^ . . . . . "838"^^ . . "Balep (Standard Tibetan: \u0F56\u0F42\u0F0B\u0F63\u0F7A\u0F56\u0F0D) is a Tibetan bannock quickbread. There are also other types of Tibetan cuisine \"balep\" breads and fried pies including: \n* a rounded bread from the Amdo region. \n* (\u0F64\u0F0B\u0F56\u0F42\u0F0B\u0F63\u0F7A\u0F56) are fried beef pies \n* is deep fried bread \n* Balep korkun a pan-cooked bread \n* are fried pies"@en . . . . "Balep (Standard Tibetan: \u0F56\u0F42\u0F0B\u0F63\u0F7A\u0F56\u0F0D) is a Tibetan bannock quickbread. There are also other types of Tibetan cuisine \"balep\" breads and fried pies including: \n* a rounded bread from the Amdo region. \n* (\u0F64\u0F0B\u0F56\u0F42\u0F0B\u0F63\u0F7A\u0F56) are fried beef pies \n* is deep fried bread \n* Balep korkun a pan-cooked bread \n* are fried pies"@en . "Balep"@en . . "41314741"^^ . . . . . . . . . . . . .