. . . . . . . "Barkilloa legamiarik gabeko irinez eta azukre edo eztiz eginiko ore fina da, eta kanela ere izan ohi du. Gozogintzan oso erabilia da, baita izozkietarako gehigarri gisa ere. 19. mendearen amaieran eta 20.ean zehar, ohikoa izan zen Euskal Herrian barkilleroek saltzea barkilloak, erruleta bat zeukan edukiontzi baten bidez."@eu . . . . . . . . . . . . "Barquillo"@es . "Il barquillo (pl. barquillos) \u00E8 una cialda arrotolata a mo' di cilindro o cono a base di farina, zucchero, albumi e burro tradizionale della Spagna."@it . "Biscuit roll, crispy biscuit roll, crisp biscuit roll, cookie roll, love letter"@en . . . . . "El barquillo es un dulce que se puede encontrar com\u00FAnmente en Espa\u00F1a, Latinoam\u00E9rica y el Sudeste Asi\u00E1tico. Consiste en una l\u00E1mina delgada de pasta sin levadura hecha con harina, agua y az\u00FAcar o miel.\u200B A veces llevan otros ingredientes como clara de huevo, mantequilla, aceite, canela, coco rallado, piel o esencia de lim\u00F3n o vainilla. Pueden estar parcialmente o totalmente cubiertos de chocolate. Tambi\u00E9n pueden estar rellenos de nata, dulce de leche, crema o chocolate. Adem\u00E1s, pueden estar espolvoreados con virutas de chocolate, az\u00FAcar glas o canela."@es . . . . . . . . . . . . . . . . "\u9E21\u86CB\u5377\uFF08\u53C8\u7A31\u86CB\u5377\uFF0C\u6216\u5BEB\u4F5C\u96DE\u86CB\u6372\u3001\u86CB\u6372\uFF09\uFF0C\u662F\u4E00\u7A2E\u9EC3\u8272\u7684\u5713\u7B52\u72C0\u9EDE\u5FC3\u3002\u4E00\u822C\u53EF\u4EE5\u5728\u4E2D\u5F0F\u9905\u5E97\u8CB7\u5230\uFF0C\u5E38\u7576\u4F5C\u4F34\u624B\u79AE\u3001\u904E\u5E74\u904E\u7BC0\u79AE\u54C1\u3002 \u6839\u64DA\u5927\u90E8\u5206\u8CC7\u6599\u86CB\u6372\u662F\u632A\u5A01Krumkake \u7684\u5EF6\u4F38\uFF0CKrimkake\u662F\u632A\u5A01\u4EBA\u5728\u8056\u8A95\u7BC0\u671F\u9593\u559C\u6B61\u8207\u5496\u5561\u4E00\u8D77\u98DF\u7528\u7684\u751C\u9EDE\u3002 \u9EB5\u7CCA\u7531\u9EB5\u7C89\u3001\u5976\u6CB9\u3001\u96DE\u86CB\u3001\u7CD6\u3001\u725B\u5976\u548C\u4E00\u9EDE\u5C0F\u8373\u853B\u7D44\u6210\u3002 \u6BCF\u500B\u9905\u7528\u4E00\u5319\u9EB5\u7CCA\uFF0C \u8200\u5230\u71B1\u58D3\u6A5F\u4E0A\u5F8C\uFF0C\u5EDA\u5E2B\u5408\u4E0A\u71A8\u6597\uFF0C \u5E7E\u79D2\u9418\u5F8C\uFF0C\u8F49\u52D5\u58D3\u529B\u6A5F\u70D8\u70E4\u53E6\u4E00\u9762\uFF0C\u7576\u9905\u5448\u91D1\u9EC3\u8272\u6642\uFF0C\u7528\u62B9\u5200\u8FC5\u901F\u5C07\u5176\u53D6\u51FA\u4E26\u6EFE\u5230\u5713\u9310\u4E0A\u3002 \u96A8\u8457\u632A\u5A01\u79FB\u6C11\u5C07\u6B64\u7A2E\u86CB\u6372\u9905\u88FD\u4F5C\u65B9\u5F0F\u5E36\u81F3\u82F1\u570B\u3001\u7F8E\u570B\u5404\u8655\uFF0C\u518D\u8F3E\u8F49\u50B3\u5230\u4E9E\u6D32\u3002 1977\u5E74\u4EE5\u524D\uFF0C\u53F0\u7063\u5E02\u9762\u4E0A\u5E7E\u4E4E\u6C92\u6709\u4EFB\u4F55\u86CB\u6372\u7522\u54C1\uFF0C\u7576\u6642\u5C08\u505A\u50B3\u7D71\u70D8\u7119\u9EDE\u5FC3\u7684\u300C\u5C71\u9109\u80A1\u4EFD\u6709\u9650\u516C\u53F8\u300D\u5275\u8FA6\u4EBA\u517C\u8463\u4E8B\u9577\u5ED6\u90A6\u5F65\u6CE8\u610F\u5230\u86CB\u6372\u5728\u9999\u6E2F\u975E\u5E38\u6D41\u884C\uFF0C\u4FBF\u5F15\u9032\u6E2F\u5F0F\u624B\u5DE5\u714E\u88FD\u86CB\u6372\u6280\u8853\u3002\u6709\u5225\u65BC\u6E2F\u5F0F\u86CB\u6372\uFF0C\u4ED6\u5011\u5728\u88FD\u4F5C\u86CB\u6372\u6642\u5805\u6301\u4E0D\u6DFB\u52A0\u4E00\u6EF4\u6C34\uFF0C\u4EA6\u7121\u9632\u8150\u5291\uFF0C\u53EA\u7528\u672C\u5730\u96DE\u86CB\u3001\u9EB5\u7C89\u3001\u6CB9\u548C\u7CD6\uFF0C\u7528\u6599\u5341\u8DB3\uFF0C\u6240\u4EE5\u5177\u6709\u6FC3\u70C8\u7684\u86CB\u9999\u5473\uFF0C\u9165\u8EDF\u8CEA\u611F\u3001\u9069\u4E2D\u7684\u751C\u5EA6\u66F4\u5207\u5408\u53F0\u7063\u4EBA\u7684\u53E3\u5473\u3002 \u86CB\u5377\u662F\u4EE5\u96DE\u86CB\u3001\u6CB9\u3001\u4F4E\u7B4B\u9EB5\u7C89\u548C\u7D30\u7802\u7CD6\u4F5C\u539F\u6599\u652A\u62CC\uFF0C\u7136\u5F8C\u714E\u6216\u70E4\u88FD\uFF0C\u518D\u4EE5\u7B77\u5B50\u7B49\u985E\u4F3C\u7528\u5177\u6372\u6210\u68D2\u72C0\u5373\u53EF\u3002 \u9020\u86CB\u5377\u5FC5\u9808\u8981\u7528\u86CB\u5377\u6A5F\uFF0C\u9019\u6A23\u624D\u80FD\u58D3\u88FD\u51FA\u597D\u770B\u53C8\u6F02\u4EAE\u7684\u86CB\u5377\u5F62\u72C0\u3002 \u73FE\u6709\u4E0D\u5C11\u593E\u5FC3\u7684\u86CB\u5377\uFF0C\u6DF1\u53D7\u4E00\u5BB6\u5927\u5927\u5C0F\u5C0F\u7684\u559C\u611B\u3002\u4F8B\u5982\u5DE7\u514B\u529B\u53E3\u5473\u3001\u5496\u5561\u53E3\u5473\u3001\u62B9\u8336\u53E3\u5473\u3001\u512A\u683C\u53E3\u5473\u3001\u829D\u9EBB\u53E3\u5473\u3001\u8089\u9B06\u53E3\u5473\u7684\u86CB\u5377\u3002"@zh . "Il barquillo (pl. barquillos) \u00E8 una cialda arrotolata a mo' di cilindro o cono a base di farina, zucchero, albumi e burro tradizionale della Spagna."@it . . . . . . . . . . "Barquillo"@en . . "Barquillo is a crispy rolled wafer pastry originating in Spain. It is made from the basic cookie ingredients of flour, sugar, egg whites and butter rolled out thinly and then shaped into a hollow cylinder or a cone. It was traditionally sold by roadside vendors known as barquilleros who carried a characteristic red roulette tin (the ruleta de barquillero). It was introduced to Latin America and the Philippines during colonial times. In Spain and former Spanish colonies, barquillos are commonly regarded as a type of Christmas cookie. It is also popular during various fiestas. It spread to neighboring countries and today is extremely popular in East and Southeast Asian countries."@en . . . . . . "47839136"^^ . . . "El barquillo es un dulce que se puede encontrar com\u00FAnmente en Espa\u00F1a, Latinoam\u00E9rica y el Sudeste Asi\u00E1tico. Consiste en una l\u00E1mina delgada de pasta sin levadura hecha con harina, agua y az\u00FAcar o miel.\u200B A veces llevan otros ingredientes como clara de huevo, mantequilla, aceite, canela, coco rallado, piel o esencia de lim\u00F3n o vainilla. Pueden estar parcialmente o totalmente cubiertos de chocolate. Tambi\u00E9n pueden estar rellenos de nata, dulce de leche, crema o chocolate. Adem\u00E1s, pueden estar espolvoreados con virutas de chocolate, az\u00FAcar glas o canela. En Madrid, los barquillos son t\u00EDpicos de las Fiestas de San Isidro Labrador junto con las rosquillas."@es . . "Barquillo"@fr . . . . . . . . . "Le barquillo est une p\u00E2tisserie croustillante en forme de gaufrette roul\u00E9e, originaire d'Espagne. Il est fabriqu\u00E9 \u00E0 partir des ingr\u00E9dients de base d'un biscuit, \u00E0 savoir de la farine, du sucre, des blancs d'\u0153uf et du beurre, roul\u00E9s finement puis fa\u00E7onn\u00E9s en un tube ou un c\u00F4ne. Il \u00E9tait traditionnellement vendu par des vendeurs en bord de route appel\u00E9s barquilleros qui portent une bo\u00EEte \u00E0 roulette rouge caract\u00E9ristique (la ruleta de barquillero). Il a \u00E9t\u00E9 introduit en Am\u00E9rique latine et aux Philippines \u00E0 l'\u00E9poque coloniale. En Espagne et dans les anciennes colonies espagnoles, les barquillos sont g\u00E9n\u00E9ralement consid\u00E9r\u00E9s comme un type de biscuit de No\u00EBl. Il est \u00E9galement populaire lors de diverses fiestas. Il s'est r\u00E9pandu dans les pays voisins et est aujourd'hui extr\u00EAmement populaire dans les pays d'Asie de l'Est et du Sud-Est."@fr . . . . "Barquillo"@en . . . . "9113"^^ . . . "Barquillos being sold in the fiesta of San Isidro Labrador in Madrid"@en . "Barkilloa legamiarik gabeko irinez eta azukre edo eztiz eginiko ore fina da, eta kanela ere izan ohi du. Gozogintzan oso erabilia da, baita izozkietarako gehigarri gisa ere. 19. mendearen amaieran eta 20.ean zehar, ohikoa izan zen Euskal Herrian barkilleroek saltzea barkilloak, erruleta bat zeukan edukiontzi baten bidez."@eu . . . . . . . . . . . . . "Barkillo (janaria)"@eu . . . . . "Barquillo is a crispy rolled wafer pastry originating in Spain. It is made from the basic cookie ingredients of flour, sugar, egg whites and butter rolled out thinly and then shaped into a hollow cylinder or a cone. It was traditionally sold by roadside vendors known as barquilleros who carried a characteristic red roulette tin (the ruleta de barquillero). It was introduced to Latin America and the Philippines during colonial times. In Spain and former Spanish colonies, barquillos are commonly regarded as a type of Christmas cookie. It is also popular during various fiestas. It spread to neighboring countries and today is extremely popular in East and Southeast Asian countries."@en . . . . "Barquillo"@it . . . . . "\u9E21\u86CB\u5377\uFF08\u53C8\u7A31\u86CB\u5377\uFF0C\u6216\u5BEB\u4F5C\u96DE\u86CB\u6372\u3001\u86CB\u6372\uFF09\uFF0C\u662F\u4E00\u7A2E\u9EC3\u8272\u7684\u5713\u7B52\u72C0\u9EDE\u5FC3\u3002\u4E00\u822C\u53EF\u4EE5\u5728\u4E2D\u5F0F\u9905\u5E97\u8CB7\u5230\uFF0C\u5E38\u7576\u4F5C\u4F34\u624B\u79AE\u3001\u904E\u5E74\u904E\u7BC0\u79AE\u54C1\u3002 \u6839\u64DA\u5927\u90E8\u5206\u8CC7\u6599\u86CB\u6372\u662F\u632A\u5A01Krumkake \u7684\u5EF6\u4F38\uFF0CKrimkake\u662F\u632A\u5A01\u4EBA\u5728\u8056\u8A95\u7BC0\u671F\u9593\u559C\u6B61\u8207\u5496\u5561\u4E00\u8D77\u98DF\u7528\u7684\u751C\u9EDE\u3002 \u9EB5\u7CCA\u7531\u9EB5\u7C89\u3001\u5976\u6CB9\u3001\u96DE\u86CB\u3001\u7CD6\u3001\u725B\u5976\u548C\u4E00\u9EDE\u5C0F\u8373\u853B\u7D44\u6210\u3002 \u6BCF\u500B\u9905\u7528\u4E00\u5319\u9EB5\u7CCA\uFF0C \u8200\u5230\u71B1\u58D3\u6A5F\u4E0A\u5F8C\uFF0C\u5EDA\u5E2B\u5408\u4E0A\u71A8\u6597\uFF0C \u5E7E\u79D2\u9418\u5F8C\uFF0C\u8F49\u52D5\u58D3\u529B\u6A5F\u70D8\u70E4\u53E6\u4E00\u9762\uFF0C\u7576\u9905\u5448\u91D1\u9EC3\u8272\u6642\uFF0C\u7528\u62B9\u5200\u8FC5\u901F\u5C07\u5176\u53D6\u51FA\u4E26\u6EFE\u5230\u5713\u9310\u4E0A\u3002 \u96A8\u8457\u632A\u5A01\u79FB\u6C11\u5C07\u6B64\u7A2E\u86CB\u6372\u9905\u88FD\u4F5C\u65B9\u5F0F\u5E36\u81F3\u82F1\u570B\u3001\u7F8E\u570B\u5404\u8655\uFF0C\u518D\u8F3E\u8F49\u50B3\u5230\u4E9E\u6D32\u3002 1977\u5E74\u4EE5\u524D\uFF0C\u53F0\u7063\u5E02\u9762\u4E0A\u5E7E\u4E4E\u6C92\u6709\u4EFB\u4F55\u86CB\u6372\u7522\u54C1\uFF0C\u7576\u6642\u5C08\u505A\u50B3\u7D71\u70D8\u7119\u9EDE\u5FC3\u7684\u300C\u5C71\u9109\u80A1\u4EFD\u6709\u9650\u516C\u53F8\u300D\u5275\u8FA6\u4EBA\u517C\u8463\u4E8B\u9577\u5ED6\u90A6\u5F65\u6CE8\u610F\u5230\u86CB\u6372\u5728\u9999\u6E2F\u975E\u5E38\u6D41\u884C\uFF0C\u4FBF\u5F15\u9032\u6E2F\u5F0F\u624B\u5DE5\u714E\u88FD\u86CB\u6372\u6280\u8853\u3002\u6709\u5225\u65BC\u6E2F\u5F0F\u86CB\u6372\uFF0C\u4ED6\u5011\u5728\u88FD\u4F5C\u86CB\u6372\u6642\u5805\u6301\u4E0D\u6DFB\u52A0\u4E00\u6EF4\u6C34\uFF0C\u4EA6\u7121\u9632\u8150\u5291\uFF0C\u53EA\u7528\u672C\u5730\u96DE\u86CB\u3001\u9EB5\u7C89\u3001\u6CB9\u548C\u7CD6\uFF0C\u7528\u6599\u5341\u8DB3\uFF0C\u6240\u4EE5\u5177\u6709\u6FC3\u70C8\u7684\u86CB\u9999\u5473\uFF0C\u9165\u8EDF\u8CEA\u611F\u3001\u9069\u4E2D\u7684\u751C\u5EA6\u66F4\u5207\u5408\u53F0\u7063\u4EBA\u7684\u53E3\u5473\u3002 \u86CB\u5377\u662F\u4EE5\u96DE\u86CB\u3001\u6CB9\u3001\u4F4E\u7B4B\u9EB5\u7C89\u548C\u7D30\u7802\u7CD6\u4F5C\u539F\u6599\u652A\u62CC\uFF0C\u7136\u5F8C\u714E\u6216\u70E4\u88FD\uFF0C\u518D\u4EE5\u7B77\u5B50\u7B49\u985E\u4F3C\u7528\u5177\u6372\u6210\u68D2\u72C0\u5373\u53EF\u3002 \u9020\u86CB\u5377\u5FC5\u9808\u8981\u7528\u86CB\u5377\u6A5F\uFF0C\u9019\u6A23\u624D\u80FD\u58D3\u88FD\u51FA\u597D\u770B\u53C8\u6F02\u4EAE\u7684\u86CB\u5377\u5F62\u72C0\u3002 \u73FE\u6709\u4E0D\u5C11\u593E\u5FC3\u7684\u86CB\u5377\uFF0C\u6DF1\u53D7\u4E00\u5BB6\u5927\u5927\u5C0F\u5C0F\u7684\u559C\u611B\u3002\u4F8B\u5982\u5DE7\u514B\u529B\u53E3\u5473\u3001\u5496\u5561\u53E3\u5473\u3001\u62B9\u8336\u53E3\u5473\u3001\u512A\u683C\u53E3\u5473\u3001\u829D\u9EBB\u53E3\u5473\u3001\u8089\u9B06\u53E3\u5473\u7684\u86CB\u5377\u3002"@zh . . . . "Barquillo"@en . . . . . . "\u9E21\u86CB\u5377"@zh . "Biscuit roll, crispy biscuit roll, crisp biscuit roll, cookie roll, love letter"@en . . . . . . . . . . . "Le barquillo est une p\u00E2tisserie croustillante en forme de gaufrette roul\u00E9e, originaire d'Espagne. Il est fabriqu\u00E9 \u00E0 partir des ingr\u00E9dients de base d'un biscuit, \u00E0 savoir de la farine, du sucre, des blancs d'\u0153uf et du beurre, roul\u00E9s finement puis fa\u00E7onn\u00E9s en un tube ou un c\u00F4ne. Il \u00E9tait traditionnellement vendu par des vendeurs en bord de route appel\u00E9s barquilleros qui portent une bo\u00EEte \u00E0 roulette rouge caract\u00E9ristique (la ruleta de barquillero). Il a \u00E9t\u00E9 introduit en Am\u00E9rique latine et aux Philippines \u00E0 l'\u00E9poque coloniale. En Espagne et dans les anciennes colonies espagnoles, les barquillos sont g\u00E9n\u00E9ralement consid\u00E9r\u00E9s comme un type de biscuit de No\u00EBl. Il est \u00E9galement populaire lors de diverses fiestas. Il s'est r\u00E9pandu dans les pays voisins et est aujourd'hui extr\u00EAmement populaire dans l"@fr . "1105736245"^^ . .