"69828292"^^ . . . "Chocolate navel orange, also called chocolate orange is a type of Navel orange, a mutation that was first discovered in 2006 in Valencia, Spain. The name \"chocolate orange\" is based on the brown color of the peel. The taste is sweeter than normal oranges, with chocolate navel oranges averaging 12 Brix in sugar content. Chocolate navel oranges are also less sour to the taste compared to regular oranges."@en . "Chokladapelsin \u00E4r en typ av navelapelsin, en mutation som f\u00F6rst uppt\u00E4cktes 2006 i Valencia, Spanien. Namnet \"chokladapelsin\" syftar p\u00E5 skalets bruna f\u00E4rg. Chokladapelsiner \u00E4r till smaken s\u00F6tare och mindre sura j\u00E4mf\u00F6rt med vanliga apelsiner. I genomsnitt har chokladapelsiner 12 Brix i s\u00F6thet. I december 2021 fanns det endast tre apelsinodlare som odlade chokladapelsiner. Samtliga av dessa var i Spanien. S\u00E4songen f\u00F6r chokladapelsiner \u00E4r generellt sett kort \u2013 fr\u00E5n december till januari eller februari \u2013 och de \u00E4r betydligt dyrare \u00E4n vanliga apelsiner."@sv . . . "1068350760"^^ . . . "Chokladapelsin"@sv . . "Chocolate navel orange"@en . "Chokladapelsin \u00E4r en typ av navelapelsin, en mutation som f\u00F6rst uppt\u00E4cktes 2006 i Valencia, Spanien. Namnet \"chokladapelsin\" syftar p\u00E5 skalets bruna f\u00E4rg. Chokladapelsiner \u00E4r till smaken s\u00F6tare och mindre sura j\u00E4mf\u00F6rt med vanliga apelsiner. I genomsnitt har chokladapelsiner 12 Brix i s\u00F6thet. I december 2021 fanns det endast tre apelsinodlare som odlade chokladapelsiner. Samtliga av dessa var i Spanien. S\u00E4songen f\u00F6r chokladapelsiner \u00E4r generellt sett kort \u2013 fr\u00E5n december till januari eller februari \u2013 och de \u00E4r betydligt dyrare \u00E4n vanliga apelsiner."@sv . . "1814"^^ . . "Chocolate navel orange, also called chocolate orange is a type of Navel orange, a mutation that was first discovered in 2006 in Valencia, Spain. The name \"chocolate orange\" is based on the brown color of the peel. The taste is sweeter than normal oranges, with chocolate navel oranges averaging 12 Brix in sugar content. Chocolate navel oranges are also less sour to the taste compared to regular oranges. As of December 2021, only three orange cultivators were growing chocolate navel oranges, all in Spain. The season is generally short and they are generally significantly more expensive compared to regular oranges. They are grown from December to January or February."@en . . . . . . . .