<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Cilantro> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2000/01/rdf-schema#comment>	"\u0108atnio estas spicita konfita\u0135o a\u016D kondimento, precipe el mangoj, man\u011Data kutime kun viando. \u011Ci ori\u011Dine devenas le suda Azio. \u011Ci povas esti seka a\u016D malseka; malseka \u0109atnio \u011Denerale estas en la formo de pulvoro."@eo .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Jaggery> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Bhut_jolokia> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Gujarat> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Peanut_oil> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2002/07/owl#sameAs>	<http://sk.dbpedia.org/resource/\u010Catn\u00ED> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/property/associatedCuisine>	<http://dbpedia.org/resource/Bangladeshi_cuisine> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Onion> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://en.wikipedia.org/wiki/Chutney?oldid=1119957302&ns=0> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/property/associatedCuisine>	<http://dbpedia.org/resource/Afghan_cuisine> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2002/07/owl#sameAs>	<http://lt.dbpedia.org/resource/\u010Catnis> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2002/07/owl#sameAs>	<http://da.dbpedia.org/resource/Chutney> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2002/07/owl#sameAs>	<http://af.dbpedia.org/resource/Blatjang> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Andhra_Pradesh> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Date_palm> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:TomatoChutney.jpg> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Telangana> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Thecha> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Indian_Dishes> .
<http://dbpedia.org/resource/Chutney>	<http://purl.org/dc/terms/subject>	<http://dbpedia.org/resource/Category:Trinidad_and_Tobago_cuisine> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2002/07/owl#sameAs>	<http://zh.dbpedia.org/resource/\u9178\u8FA3\u91AC> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/abstract>	"En la cocina india el chutney o chatni (del hindi chatni) es una variedad de especias dulces y picantes, originaria del oeste de la India. Se trata de un acompa\u00F1amiento muy popular en la cocina india, sobre todo para los panipuris o bu\u00F1uelos, y suele estar acompa\u00F1ada de otras salsas de sabores similares como los encurtidos, papads o raitas. El chutney es un condimento sin gluten, picante o salado, originario de la India. El chutney se elabora con frutas, verduras y/o hierbas con vinagre, az\u00FAcar y especias. Se utiliza para dar equilibrio a una serie de platos o para resaltar un perfil de sabor espec\u00EDfico. En general, la palabra chutney se aplica ahora a cualquier cosa conservada en az\u00FAcar y vinagre, independientemente de su textura, ingredientes o consistencia. El chutney es una parte integral de la cocina india. Se sirve con todo, desde el arroz basmati, pasando por panes como el naan o la dosa, hasta platos de curry. En otras partes del mundo, se puede ver una variedad de chutney que acompa\u00F1a a los platos, como el chutney de cebolla con carnes asadas o un chutney de manzana afrutado con queso mantecoso y cremoso como el brie o el queso de cabra. En el idioma hindi, la palabra equivalente a \u2018hacer chatni\u2019 se emplea com\u00FAnmente como \u2018aplastar\u2019. Esto se debe a que en el proceso de elaboraci\u00F3n del chutney es necesario aplastar diversos ingredientes. En Europa y Estados Unidos el chutney es m\u00E1s familiar como producto envasado. Para este prop\u00F3sito se le a\u00F1ade aceite vegetal, vinagre o zumo de lim\u00F3n, para potenciar las propiedades conservantes."@es .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/property/associatedCuisine>	<http://dbpedia.org/resource/Guyanese_cuisine> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Beetroot> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2002/07/owl#sameAs>	<http://jv.dbpedia.org/resource/Chutney> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/British_cuisine> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Spice> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Chutneya India mendebaldean jatorria duen espezia gozo barietate bat da. Beste plater batzuk laguntzeko oso erabilia da, eta antzeko zaporea duten beste saltsa batzuekin batera egoten da: , eta raitak, adibidez. Hindiko \"chutneya egin\" espresioaren baliokidea, \"zanpatzea\" izango litzateke. Izan ere, chutneya egiteko, osagai batzuk zanpatu behar dira. Chutneya, Europa eta Ipar Amerikan, produktu ontziratu gisa ezagunagoa da. Honegatik, olioa, ozpina edo limoia gehitzen zaio, bere bertute kontserbagarriak mantendu ditzan."@eu .
<http://dbpedia.org/resource/Chutney>	<http://xmlns.com/foaf/0.1/isPrimaryTopicOf>	<http://en.wikipedia.org/wiki/Chutney> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Category:Trinidad_and_Tobago_cuisine> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2002/07/owl#sameAs>	<http://id.dbpedia.org/resource/Chutney> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/property/associatedCuisine>	<http://dbpedia.org/resource/Surinamese_cuisine> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Sugar> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Surinamese_cuisine> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Urid> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2002/07/owl#sameAs>	<http://vi.dbpedia.org/resource/Chutney> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Nepali_cuisine> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2000/01/rdf-schema#label>	"Chutney"@pt .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/abstract>	"Ein Chutney (anglisierte Transkription von Hindi \u091A\u091F\u0928\u0940 ca\u1E6Dn\u012B; Urdu \u0686\u0679\u0646\u06CC) ist eine w\u00FCrzige, teils s\u00FC\u00DF-saure, mitunter auch scharf-pikante Sauce der indischen K\u00FCche. Die Beschaffenheit reicht von fl\u00FCssig \u00FCber cremig bis hin zu past\u00F6s. Dar\u00FCber hinaus existieren auch Variationen mit Frucht- oder Gem\u00FCsest\u00FCcken."@de .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Trinidad_and_Tobago_cuisine> .
<http://dbpedia.org/resource/Chutney>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Pesarattu_and_Ginger_chutney.jpg> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2000/01/rdf-schema#label>	"\uCC28\uD2B8\uB2C8"@ko .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2002/07/owl#sameAs>	<http://ms.dbpedia.org/resource/Cutni> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/abstract>	"Chutney, czatni, hindi \u091A\u091F\u0928\u0940 \u0107atni \u2013 g\u0119sty sos u\u017Cywany w kuchni indyjskiej. Sporz\u0105dzany z owoc\u00F3w i warzyw, z rodzynkami, czosnkiem, cebul\u0105, musztard\u0105, octem itp. U\u017Cywany do potraw mi\u0119snych i wegetaria\u0144skich. W smaku mo\u017Ce si\u0119 waha\u0107 od bardzo pikantnego do \u0142agodnego, tak\u017Ce s\u0142odkiego. W Europie Zachodniej dost\u0119pny w formie gotowej, sprzedawany w s\u0142oiczkach. W Indiach sporz\u0105dzany na bie\u017C\u0105co, cz\u0119sto z sezonowych sk\u0142adnik\u00F3w. W po\u0142udniowych Indiach podawany wraz z sambarem jako dodatek do dosy. W Polsce odpowiedniki sos\u00F3w typu chutney znane by\u0142y od bardzo dawna (pojawiaj\u0105 si\u0119 nawet przepisy z XVII w.) pod nazw\u0105 ."@pl .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Tomato_chutney> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2000/01/rdf-schema#label>	"Chutney"@eu .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Vinegar> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Spread_(food)> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2002/07/owl#sameAs>	<http://www.wikidata.org/entity/Q275650> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Chickpea> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/property/associatedCuisine>	<http://dbpedia.org/resource/Trinidad_and_Tobago_cuisine> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Fresh_coconut_chutney.jpg> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Eromba> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageID>	"193430"^^<http://www.w3.org/2001/XMLSchema#integer> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2000/01/rdf-schema#comment>	"A chutney is a spread in the cuisines of the Indian subcontinent. Chutneys are made in a wide variety of forms, such as a tomato relish, a ground peanut garnish, yogurt or curd, cucumber, spicy coconut, spicy onion or mint dipping sauce."@en .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:English_cuisine> .
<http://dbpedia.org/resource/Chutney>	<http://purl.org/linguistics/gold/hypernym>	<http://dbpedia.org/resource/Dish> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2002/07/owl#sameAs>	<http://rdf.freebase.com/ns/m.01bgd_> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:More_citations_needed> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Chutney, czatni, hindi \u091A\u091F\u0928\u0940 \u0107atni \u2013 g\u0119sty sos u\u017Cywany w kuchni indyjskiej. Sporz\u0105dzany z owoc\u00F3w i warzyw, z rodzynkami, czosnkiem, cebul\u0105, musztard\u0105, octem itp. U\u017Cywany do potraw mi\u0119snych i wegetaria\u0144skich. W smaku mo\u017Ce si\u0119 waha\u0107 od bardzo pikantnego do \u0142agodnego, tak\u017Ce s\u0142odkiego. W Europie Zachodniej dost\u0119pny w formie gotowej, sprzedawany w s\u0142oiczkach. W Indiach sporz\u0105dzany na bie\u017C\u0105co, cz\u0119sto z sezonowych sk\u0142adnik\u00F3w. W po\u0142udniowych Indiach podawany wraz z sambarem jako dodatek do dosy."@pl .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Eggplant> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/abstract>	"\u010Catn\u00ED, t\u00E9\u017E \u010Datn\u00FD, (p\u016Fvodn\u011B hindsky \u091A\u091F\u0928\u0940, anglicky chutney) je tradi\u010Dn\u00ED pochutina indick\u00E9 kuchyn\u011B, dochucuj\u00EDc\u00ED z\u00E1kladn\u00ED j\u00EDdlo. Ostr\u00E9 \u010Datn\u00ED dob\u0159e dopl\u0148uje f\u00E1dn\u00ED pokrm a jasnou barvou zdob\u00ED st\u016Fl. \u010Catn\u00ED je souhrnn\u00FD n\u00E1zev pro mnoho druh\u016F hust\u00FDch om\u00E1\u010Dek, p\u0159ipravovan\u00FDch z rozli\u010Dn\u00FDch surovin jako ovoce, zelenina, rozinky, \u010Desnek, cibule, ho\u0159\u010Dice, ocet a dal\u0161\u00EDho mno\u017Estv\u00ED p\u0159\u00EDsad (v\u010Detn\u011B mravenc\u016F nebo larev). Pou\u017E\u00EDv\u00E1 se k dochucen\u00ED j\u00EDdel z masa i vegetari\u00E1nsk\u00FDch. M\u00E1 \u0161irok\u00E9 spektrum chut\u00ED, od ostr\u00E9, pikantn\u00ED po lahodnou, v\u00EDce sladkou. Na Z\u00E1pad\u011B je dostupn\u00E9 v hotov\u00E9 form\u011B, prod\u00E1van\u00E9 ve skleni\u010Dk\u00E1ch, v Indii se p\u0159ipravuje v\u011Bt\u0161inou \u010Derstv\u00E9, \u010Dasto ze sez\u00F3nn\u00EDch plodin. P\u0159\u00EDprava je \u010Dasov\u011B zna\u010Dn\u011B n\u00E1ro\u010Dn\u00E1, nebo\u0165 jednotliv\u00E9 komponenty je nutno va\u0159it tak dlouho, dokud nejsou zcela rozva\u0159en\u00E9; pot\u00E9 se sm\u00EDchaj\u00ED v pastu \u010Di om\u00E1\u010Dku. K tomu, aby se zv\u00FDraznila a odst\u00EDnila chu\u0165 z\u00E1kladn\u00EDho pokrmu, sta\u010D\u00ED p\u0159idat jednu \u2013 dv\u011B l\u017Ei\u010Dky \u010Datn\u00ED, kter\u00E9 se pod\u00E1v\u00E1 v mal\u00FDch misti\u010Dk\u00E1ch nebo se klade na tal\u00ED\u0159 spolu s r\u00FD\u017E\u00ED. \u010Catn\u00ED povzbuzuje chu\u0165 a stimuluje za\u017E\u00EDv\u00E1n\u00ED."@cs .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:More_citations_needed_section> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/ingredientName>	"Vegetables, fruits, salt, spices, and herbs. The nearest bowl is a dahi chutney, based on yoghurt (dahi)." .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Cumin> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Ein Chutney (anglisierte Transkription von Hindi \u091A\u091F\u0928\u0940 ca\u1E6Dn\u012B; Urdu \u0686\u0679\u0646\u06CC) ist eine w\u00FCrzige, teils s\u00FC\u00DF-saure, mitunter auch scharf-pikante Sauce der indischen K\u00FCche. Die Beschaffenheit reicht von fl\u00FCssig \u00FCber cremig bis hin zu past\u00F6s. Dar\u00FCber hinaus existieren auch Variationen mit Frucht- oder Gem\u00FCsest\u00FCcken."@de .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Category:Sri_Lankan_cuisine> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2002/07/owl#sameAs>	<http://gl.dbpedia.org/resource/Chutney> .
<http://dbpedia.org/resource/Chutney>	<http://purl.org/dc/terms/subject>	<http://dbpedia.org/resource/Category:Sri_Lankan_cuisine> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Momordica_charantia> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Uttar_Pradesh> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Manipur> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Condiments> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2000/01/rdf-schema#label>	"Chutney"@de .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2002/07/owl#sameAs>	<http://fa.dbpedia.org/resource/\u0686\u062A\u0646\u06CC> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Garnish_(food)> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Bangalore,_India> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Jelly_(fruit_preserves)> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/abstract>	"\u0108atnio estas spicita konfita\u0135o a\u016D kondimento, precipe el mangoj, man\u011Data kutime kun viando. \u011Ci ori\u011Dine devenas le suda Azio. \u011Ci povas esti seka a\u016D malseka; malseka \u0109atnio \u011Denerale estas en la formo de pulvoro."@eo .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Chutney (termo de origem anglicizada, usado com alguma frequ\u00EAncia por portugueses, brasileiros e mo\u00E7ambicanos), chetnim (termo indo-portugu\u00EAs oriundo de Goa, Dam\u00E3o e Diu, outrora pertencentes ao Estado Portugu\u00EAs da \u00CDndia, por vezes tamb\u00E9m usado nos demais pa\u00EDses de l\u00EDngua portuguesa), chatni (translitera\u00E7\u00E3o Hindi) ou catni (translitera\u00E7\u00E3o arcaica) \u00E9 um condimento de paladar agridoce, picante (forte ou suave), ou ainda uma mistura dos dois, origin\u00E1rio da \u00CDndia."@pt .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2002/07/owl#sameAs>	<http://my.dbpedia.org/resource/\u1000\u103B\u1005\u103A\u1010\u1014\u102E> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/East_India_Company> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Sesame_oil> .
<http://dbpedia.org/resource/Chutney>	<http://purl.org/dc/terms/subject>	<http://dbpedia.org/resource/Category:South_Asian_cuisine> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Piquance> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2002/07/owl#sameAs>	<http://eo.dbpedia.org/resource/\u0108atnio> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2002/07/owl#sameAs>	<http://ast.dbpedia.org/resource/Chutney> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Category:South_Asian_cuisine> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Chutney \u00E4r ett syltliknande tillbeh\u00F6r till indiska matr\u00E4tter. En typisk chutney best\u00E5r av inkokt frukt, vanligtvis mango men ocks\u00E5 tomater, samt socker, kryddor s\u00E5som chili och \u00E4ttika. I Indien \u00E4r chutney ofta gjord p\u00E5 f\u00E4rska ingredienser, med en gr\u00F6nsak eller frukt som bas, och den beh\u00F6ver inte inneh\u00E5lla socker. Ett exempel \u00E4r mintchutney (mynta-chutney)."@sv .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Guava> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2002/07/owl#sameAs>	<http://cs.dbpedia.org/resource/\u010Catn\u00ED> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2000/01/rdf-schema#comment>	"\u9178\u8FA3\u91AC\uFF08\u5929\u57CE\u6587- \u091A\u091F\u0928\u0940\uFF0C\u4FE1\u5FB7\u8A9E\uFF1A\u0686\u067D\u06BB\u064A\u200E\uFF0C\u82F1\u6587Chutney\uFF0C\u4E5F\u4F5CChammanthi, Chatney, Chatni, Satni, Thuvayal\uFF09\u4E5F\u7A31\u70BA\u5370\u5EA6\u9178\u8FA3\u91AC\u662F\u5370\u5EA6\u6B21\u5927\u9678\u6599\u7406\u4E2D\u7684\u4E00\u7A2E\u91AC\u6599\uFF0C\u5167\u5BB9\u53EF\u4EE5\u6709\u8A31\u591A\u7684\u8B8A\u5316\uFF0C\u5F9E\u8543\u8304\u6CE5\u3001\u82B1\u751F\u91AC\u6216\u662F\u9178\u5976\u3001\u5C0F\u9EC3\u74DC\u584A\u53CA\u788E\u8584\u8377\u8449\u7B49\u3002 \u6E90\u81EA\u7684\u9178\u8FA3\u91AC\u4E00\u822C\u6703\u7528\u8F03\u9178\u7684\u679C\u5BE6\uFF0C\u4F8B\u5982\u9178\u860B\u679C\u3001\u5927\u9EC3\u6216\u662Fdamson\u6CE1\u83DC\uFF0C\u914D\u5408\u7B49\u91CD\u7684\u7CD6\uFF08\u6709\u4E9B\u9178\u8FA3\u91AC\u6703\u7528demerara\u6216\u662F\u7D05\u7CD6\u4F86\u4EE3\u66FF\u77F3\u871C\uFF09\u3002\u82F1\u5F0F\u7684\u9178\u8FA3\u91AC\u4E00\u822C\u6703\u52A0\u5165\u918B\uFF0C\u4E3B\u8981\u76EE\u7684\u662F\u8B93\u9178\u8FA3\u91AC\u4E2D\u679C\u5BE6\u53EF\u4EE5\u7DAD\u6301\u8F03\u9577\u7684\u6642\u9593\uFF08\u50CF\u679C\u91AC\u3001\u6CE1\u83DC\u4E00\u69D8\uFF09\u6216\u8005\u662F\u53EF\u4EE5\u4F5C\u70BA\u5546\u696D\u7522\u54C1\u8CA9\u552E\u3002\u5370\u5EA6\u6CE1\u83DC\u6703\u7528\u82A5\u5B50\u6CB9\u4F86\u9183\u88FD\u6CE1\u83DC\uFF0C\u4F46\u76CE\u683C\u9B6F-\u5370\u5EA6\u5F0F\u7684\u9178\u8FA3\u91AC\u6703\u4F7F\u7528\u9EA5\u82BD\u6216\u860B\u679C\u918B\u4EE5\u88FD\u6210\u53E3\u611F\u8F03\u6EAB\u548C\u7684\u9178\u8FA3\u91AC\uFF0C\u5728\u897F\u65B9\u4E16\u754C\u591A\u534A\u548C\u6703\u5207\u9054\u5976\u916A\u3001\u51B7\u76E4\u8089\u985E\u4E00\u8D77\u98DF\u7528\uFF0C\u662F\u5178\u578B\u9152\u5427\u5F0F\u7684\u51B7\u76E4\u5348\u9910\u3002 \u4EE5\u5F80\u8A31\u591A\u5728\u5BB6\u4E2D\u81EA\u884C\u88FD\u4F5C\u7684\u6CE1\u83DC\u548C\u9178\u8FA3\u91AC\uFF0C\u73FE\u5728\u5DF2\u958B\u59CB\u5546\u696D\u8CA9\u552E\u3002\u897F\u65B9\u98A8\u5473\u7684\u6CE1\u83DC\u548C\u9178\u8FA3\u91AC\u6703\u6709\u5927\u91CF\u7684\u918B\u53CA\u7CD6\uFF0C\u52A0\u5165\u918B\u53CA\u7CD6\u7684\u539F\u56E0\u662F\u70BA\u4E86\u5EF6\u9577\u7522\u54C1\u7684\u6709\u6548\u671F\u9650\uFF0C\u53EF\u4EE5\u8B93\u6D88\u8CBB\u8005\u5B89\u5FC3\u4F7F\u7528\u3002\u4F46\u82E5\u5E38\u5E38\u98DF\u7528\uFF0C\u651D\u53D6\u7684\u7CD6\u91CF\u53EF\u80FD\u6703\u5C0D\u8EAB\u9AD4\u6709\u4E0D\u826F\u7684\u5F71\u97FF\u3002 \u5728\u5370\u5EA6\u88FD\u4F5C\u9178\u8FA3\u91AC\u7684\u65B9\u5F0F\u53EF\u80FD\u6703\u985E\u4F3C\u6CE1\u83DC\uFF0C\u5728\u65E5\u7167\u4E0B\u719F\u6210\u7D04\u4E8C\u9031\uFF0C\u4E4B\u5F8C\u53EF\u4EE5\u5B58\u653E\u4E00\u5E74\uFF0C\u6216\u8005\u662F\u7531\u65B0\u9BAE\u7684\u852C\u679C\u88FD\u4F5C\uFF0C\u53EF\u4EE5\u51B7\u85CF\u4FDD\u5B58\u5E7E\u5929\u6216\u662F\u4E00\u9031\u4E4B\u4E45\u3002 \u5357\u5370\u5EA6\u7684Thogayal\u6216Thuvayal\uFF08\u6DE1\u7C73\u723E\u8A9E\uFF09\u4E5F\u662F\u985E\u4F3C\u9178\u8FA3\u91AC\uFF0C\u4F46\u662F\u662F\u7CCA\u72C0\u7684\u6210\u4EFD\u3002"@zh .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Reflist> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Een chutney is een smaakmaker uit de Indiase en Pakistaanse keuken. De oorsprong van het woord chutney ligt in het Hindi-woord: \u091A\u091F\u0928\u0940, uitgesproken als ca\u1E6Dn\u012B. In de landen van oorsprong wordt chutney meestal vers bereid, met wat er voor ingredi\u00EBnten met een sterke smaak toevallig beschikbaar zijn. Zo'n chutney bevat geen conserveermiddelen, omdat het direct na bereiding wordt gegeten."@nl .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2002/07/owl#sameAs>	<http://nl.dbpedia.org/resource/Chutney_(smaakmaker)> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Capsicum> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Niger_seed> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2000/01/rdf-schema#label>	"Chutney"@ca .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageRevisionID>	"1119957302"^^<http://www.w3.org/2001/XMLSchema#integer> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2002/07/owl#sameAs>	<http://br.dbpedia.org/resource/Chatni> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Mortar_and_pestle> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2002/07/owl#sameAs>	<http://cy.dbpedia.org/resource/Siytni> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Guyanese_cuisine> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2000/01/rdf-schema#comment>	"\u0427\u0430\u0442\u043D\u0456, \u0422\u043E\u0433\u0430\u044F\u043B \u2014 \u0442\u0440\u0430\u0434\u0438\u0446\u0456\u0439\u043D\u0456 \u0456\u043D\u0434\u0456\u0439\u0441\u044C\u043A\u0456 \u043F\u0440\u0438\u043F\u0440\u0430\u0432\u0438, \u0449\u043E \u043C\u0456\u0441\u0442\u044F\u0442\u044C \u0441\u0432\u043E\u0454\u0440\u0456\u0434\u043D\u0456, \u0430\u043B\u0435 \u0432\u0437\u0430\u0454\u043C\u043E\u0434\u043E\u043F\u043E\u0432\u043D\u044E\u044E\u0447\u0456 \u0441\u043F\u0435\u0446\u0456\u0457 \u0442\u0430 \u043E\u0432\u043E\u0447\u0456."@uk .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Damson> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Coconut_chutney> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2002/07/owl#sameAs>	<http://de.dbpedia.org/resource/Chutney> .
<http://dbpedia.org/resource/Chutney>	<http://purl.org/dc/terms/subject>	<http://dbpedia.org/resource/Category:Bangladeshi_condiments> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2000/01/rdf-schema#label>	"Chutney"@sv .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/abstract>	"\u0635\u0644\u0635\u0629 \u0644\u0641\u0638 \u0645\u0633\u062A\u0645\u062F \u0645\u0646 ca\u1E6Dn\u012B (\u0627\u0644\u062A\u0627\u0645\u064A\u0644 : \u0B9A\u0B9F\u0BCD\u0BA9\u0BBF\u060C \u0627\u0644\u0643\u0627\u0646\u0627\u062F\u0627 : \u0C9A\u0C9F\u0CCD\u0CA8\u0CBF \u0627\u0644\u0647\u0646\u062F\u064A\u0629 : \u091A\u091F\u0928\u0940\u060C \u0627\u0644\u0623\u0648\u0631\u062F\u0648 : \u0686\u0679\u0646\u064A)\u060C \u0648\u0647\u064A \u0639\u0628\u0627\u0631\u0629 \u0639\u0646 \u0637\u0628\u0642 \u0645\u0646 \u062E\u0644\u064A\u0637 \u0627\u0644\u062E\u0636\u0631 \u0648\u0627\u0644\u062A\u0648\u0627\u0628\u0644 \u062D\u0627\u0631 \u064A\u0633\u062A\u062E\u062F\u0645 \u0643\u0639\u0646\u0635\u0631 \u0645\u0631\u0627\u0641\u0642\u0629 \u0644\u0644\u0637\u0628\u0642 \u0627\u0644\u0631\u0626\u064A\u0633\u064A."@ar .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Annotated_link> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Salt> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/alias>	"chammanthi, chatney, chatni, satni, upsecanam, thuvayal, pachhadi, aachar"@en .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2000/01/rdf-schema#label>	"Chutney"@fr .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Category:Bangladeshi_condiments> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/property/alternateName>	"chammanthi, chatney, chatni, satni, upsecanam, thuvayal, pachhadi, aachar"@en .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Christopher_Columbus> .
<http://dbpedia.org/resource/Chutney>	<http://purl.org/dc/terms/subject>	<http://dbpedia.org/resource/Category:Pakistani_condiments> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/region>	<http://dbpedia.org/resource/Fiji> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Div_col> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Garlic> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Caribbean> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Div_col_end> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Infobox_food> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Chili_powder> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2002/07/owl#sameAs>	<http://ar.dbpedia.org/resource/\u062A\u0634\u0627\u062A\u0646\u064A> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/property/associatedCuisine>	<http://dbpedia.org/resource/Jamaican_cuisine> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Salt> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Ribes> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Garlic_chutney> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Category:Pakistani_condiments> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2002/07/owl#sameAs>	<http://te.dbpedia.org/resource/\u0C2A\u0C1A\u0C4D\u0C1A\u0C21\u0C3F> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2002/07/owl#sameAs>	<http://hu.dbpedia.org/resource/Csatni> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Fijian_cuisine> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Indian_cuisine> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Uttarakhand> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2002/07/owl#sameAs>	<http://simple.dbpedia.org/resource/Chutney> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Idli> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Luffa> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Haryana> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/abstract>	"Chutneya India mendebaldean jatorria duen espezia gozo barietate bat da. Beste plater batzuk laguntzeko oso erabilia da, eta antzeko zaporea duten beste saltsa batzuekin batera egoten da: , eta raitak, adibidez. Hindiko \"chutneya egin\" espresioaren baliokidea, \"zanpatzea\" izango litzateke. Izan ere, chutneya egiteko, osagai batzuk zanpatu behar dira. Chutneya, Europa eta Ipar Amerikan, produktu ontziratu gisa ezagunagoa da. Honegatik, olioa, ozpina edo limoia gehitzen zaio, bere bertute kontserbagarriak mantendu ditzan."@eu .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Radish> .
<http://dbpedia.org/resource/Chutney>	<http://purl.org/dc/terms/subject>	<http://dbpedia.org/resource/Category:Chutney> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Yogurt> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Tamil_language> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/British_Army> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Raisin> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/property/associatedCuisine>	<http://dbpedia.org/resource/Pakistani_cuisine> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Category:Chutney> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2002/07/owl#sameAs>	<http://ta.dbpedia.org/resource/\u0B9A\u0B9F\u0BCD\u0BA9\u0BBF> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/property/region>	"South Asia, Caribbean, and parts of Africa, Fiji"@en .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Sesame_seed> .
<http://dbpedia.org/resource/Chutney>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/TomatoChutney.jpg> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Dal> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Sri_Lankan_cuisine> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Brown_sugar> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Mango> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/property/associatedCuisine>	<http://dbpedia.org/resource/Indian_cuisine> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2000/01/rdf-schema#label>	"Chutney"@es .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Phyllanthus_emblica> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Chicken_chatni.jpeg> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Spinach> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Prune> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2002/07/owl#sameAs>	<http://uk.dbpedia.org/resource/\u0427\u0430\u0442\u043D\u0456> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/region>	<http://dbpedia.org/resource/South_Asia> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2002/07/owl#sameAs>	<http://bn.dbpedia.org/resource/\u099A\u09BE\u099F\u09A8\u09BF> .
<http://dbpedia.org/resource/Chutney>	<http://purl.org/dc/terms/subject>	<http://dbpedia.org/resource/Category:Vegetarian_dishes_of_India> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2002/07/owl#sameAs>	<http://ko.dbpedia.org/resource/\uCC28\uD2B8\uB2C8> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2000/01/rdf-schema#label>	"\u062A\u0634\u0627\u062A\u0646\u064A"@ar .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/property/name>	"Chutney"@en .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Bangladeshi_cuisine> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:South_African_cuisine> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Lemon> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Rhubarb> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2002/07/owl#sameAs>	<http://kk.dbpedia.org/resource/\u0427\u0430\u0442\u043D\u0438> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/property/associatedCuisine>	<http://dbpedia.org/resource/Sri_Lankan_cuisine> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Carrot> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Category:Vegetarian_dishes_of_India> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2002/07/owl#sameAs>	<http://pl.dbpedia.org/resource/Chutney> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2002/07/owl#sameAs>	<http://az.dbpedia.org/resource/\u00C7atni> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Major_Grey\u0027s_Chutney> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/abstract>	"\u0427\u0430\u0442\u043D\u0456, \u0422\u043E\u0433\u0430\u044F\u043B \u2014 \u0442\u0440\u0430\u0434\u0438\u0446\u0456\u0439\u043D\u0456 \u0456\u043D\u0434\u0456\u0439\u0441\u044C\u043A\u0456 \u043F\u0440\u0438\u043F\u0440\u0430\u0432\u0438, \u0449\u043E \u043C\u0456\u0441\u0442\u044F\u0442\u044C \u0441\u0432\u043E\u0454\u0440\u0456\u0434\u043D\u0456, \u0430\u043B\u0435 \u0432\u0437\u0430\u0454\u043C\u043E\u0434\u043E\u043F\u043E\u0432\u043D\u044E\u044E\u0447\u0456 \u0441\u043F\u0435\u0446\u0456\u0457 \u0442\u0430 \u043E\u0432\u043E\u0447\u0456."@uk .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/2002/07/owl#Thing> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2000/01/rdf-schema#label>	"\u0108atnio"@eo .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Kerala> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/British_Raj> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Le chutney \u2014 graphie anglaise \u2014 ou chatni est une sauce, souvent aigre-douce, servie en accompagnement de mets caract\u00E9ristique de la cuisine indienne, de la cuisine pakistanaise et de la cuisine sud-africaine. Il peut \u00E9galement agr\u00E9menter des mets tels que le foie gras. Parmi les ingr\u00E9dients, on trouve une grande vari\u00E9t\u00E9 de fruits et/ou de l\u00E9gumes, condiment\u00E9s et \u00E9pic\u00E9s. Certains chutneys se pr\u00E9parent froids, la plupart sont \u00E0 base de fruits et n\u00E9cessitent une cuisson. Les plus courants sont :"@fr .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Sweetness> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:About> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Chili_pepper> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.wikidata.org/entity/Q2095> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Chili_peppers> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/abstract>	"Chutney atau chatni (bahasa Urdu: \u0686\u0679\u0646\u06CC, bahasa Hindi: \u091A\u091F\u0928\u0940 ca\u1E6Dn\u012B, bahasa Kannada: \u0C9A\u0C9F\u0CCD\u0CA8\u0CBF, bahasa Tamil: \u0B9A\u0B9F\u0BCD\u0BA9\u0BBF satni, bahasa Bengali: \u099A\u09BE\u099F\u09A8\u09C0, bahasa Telugu: \u0C2A\u0C1A\u0C4D\u0C1A\u0C21\u0C3F ) adalah sebutan untuk berbagai penyedap dan saus berbumbu rempah-rempah yang dibuat dari sayuran segar atau buah-buahan yang dilumatkan. Chutney bisa dalam bentuk basah atau kering (biasanya berbentuk bubuk). Di India, chutney dibuat untuk segera dikonsumsi sewaktu masih segar. Bahan-bahannya berasal dari daun-daun atau buah-buahan yang sedang musim. Bumbu dapat berupa gula pasir, garam, bawang putih, bawang bombay, asam jawa, atau jahe. Rempah-rempah yang umum dipakai adalah biji klabet, ketumbar, jintan, atau (hing). Chutney secara tradisional dibuat memakai batu. Di India, lumpang untuk menumbuk chutney disebut (kharal atau khal dalam bahasa Hindi, atau kal \u0B95\u0BB2\u0BCD dalam bahasa Tamil) atau batu datar yang disebut sil. Sebagai alu dipakai kayu atau batu berbentuk silinder yang disebut batta."@in .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/abstract>	"Le chutney \u2014 graphie anglaise \u2014 ou chatni est une sauce, souvent aigre-douce, servie en accompagnement de mets caract\u00E9ristique de la cuisine indienne, de la cuisine pakistanaise et de la cuisine sud-africaine. Il peut \u00E9galement agr\u00E9menter des mets tels que le foie gras. Parmi les ingr\u00E9dients, on trouve une grande vari\u00E9t\u00E9 de fruits et/ou de l\u00E9gumes, condiment\u00E9s et \u00E9pic\u00E9s. Certains chutneys se pr\u00E9parent froids, la plupart sont \u00E0 base de fruits et n\u00E9cessitent une cuisson. Les plus courants sont : \n* le chutney \u00E0 la noix de coco ; \n* le chutney \u00E0 la tomate ; \n* le chutney coriandre-menthe ; \n* le chutney au tamarin ; \n* le chutney \u00E0 la mangue, utilisant des fruits verts non pel\u00E9s ; \n* le chutney au citron vert, fait de fruits entiers, non pel\u00E9s. Dans les r\u00E9gions temp\u00E9r\u00E9es, les chutneys peuvent \u00EAtre faits \u00E0 partir des ingr\u00E9dients locaux comme la pomme ou la p\u00EAche, \u00E9galement les figues. Pour parfumer les chutneys, on ajoute couramment du sucre, du sel, de l'ail, du gingembre, du fenugrec, de la coriandre, du cumin et de l'ase f\u00E9tide. En Inde, le chutney est pr\u00E9par\u00E9 pour \u00EAtre consomm\u00E9 frais et est souvent pr\u00E9sent\u00E9 sur pain bhakri. Les formes consomm\u00E9es ailleurs contiennent souvent de l'huile, du vinaigre ou du jus de citron, pour am\u00E9liorer sa conservation."@fr .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2002/07/owl#sameAs>	<http://ca.dbpedia.org/resource/Chutney> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/property/associatedCuisine>	<http://dbpedia.org/resource/Fijian_cuisine> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Habsburg_Spain> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2000/01/rdf-schema#comment>	"\u0427\u0430\u0442\u043D\u0438 (\u0445\u0438\u043D\u0434\u0438 \u091A\u091F\u0928\u0940, \u0430\u043D\u0433\u043B. Chutney) \u2014 \u0431\u043E\u043B\u044C\u0448\u0430\u044F \u0433\u0440\u0443\u043F\u043F\u0430 \u0442\u0440\u0430\u0434\u0438\u0446\u0438\u043E\u043D\u043D\u044B\u0445 \u0438\u043D\u0434\u0438\u0439\u0441\u043A\u0438\u0445 \u0441\u043E\u0443\u0441\u043E\u0432, \u043E\u0442\u0442\u0435\u043D\u044F\u044E\u0449\u0438\u0445 \u0432\u043A\u0443\u0441 \u043E\u0441\u043D\u043E\u0432\u043D\u043E\u0433\u043E \u0431\u043B\u044E\u0434\u0430. \u041E\u0441\u0442\u0440\u044B\u0435 \u0447\u0430\u0442\u043D\u0438 \u0445\u043E\u0440\u043E\u0448\u043E \u0434\u043E\u043F\u043E\u043B\u043D\u044F\u044E\u0442 \u043D\u0435\u043E\u0441\u0442\u0440\u044B\u0435 \u0431\u043B\u044E\u0434\u0430, \u0441\u0432\u043E\u0438\u043C \u044F\u0440\u043A\u0438\u043C \u0446\u0432\u0435\u0442\u043E\u043C \u0443\u043A\u0440\u0430\u0448\u0430\u044F \u0441\u0442\u043E\u043B. \u0412\u0430\u0440\u0451\u043D\u044B\u0435 \u0447\u0430\u0442\u043D\u0438 \u0438\u043D\u043E\u0433\u0434\u0430 \u0434\u0435\u043B\u0430\u044E\u0442 \u0438\u0437 \u043E\u0432\u043E\u0449\u0435\u0439, \u043D\u043E \u0447\u0430\u0449\u0435 \u2014 \u0438\u0437 \u0444\u0440\u0443\u043A\u0442\u043E\u0432. \u041D\u0430 \u0438\u0445 \u043F\u0440\u0438\u0433\u043E\u0442\u043E\u0432\u043B\u0435\u043D\u0438\u0435 \u0443\u0445\u043E\u0434\u0438\u0442 \u0434\u043E\u0432\u043E\u043B\u044C\u043D\u043E \u043C\u043D\u043E\u0433\u043E \u0432\u0440\u0435\u043C\u0435\u043D\u0438, \u0442\u0430\u043A \u043A\u0430\u043A \u043A\u043E\u043C\u043F\u043E\u043D\u0435\u043D\u0442\u044B \u0441\u043B\u0435\u0434\u0443\u0435\u0442 \u0432\u0430\u0440\u0438\u0442\u044C \u0434\u043E \u0442\u0435\u0445 \u043F\u043E\u0440, \u043F\u043E\u043A\u0430 \u043E\u043D\u0438 \u043D\u0435 \u0440\u0430\u0437\u0432\u0430\u0440\u044F\u0442\u0441\u044F \u043F\u043E\u043B\u043D\u043E\u0441\u0442\u044C\u044E. \u0421\u044B\u0440\u044B\u0435 \u0447\u0430\u0442\u043D\u0438 \u0433\u043E\u0442\u043E\u0432\u044F\u0442, \u0441\u043C\u0435\u0448\u0438\u0432\u0430\u044F \u043C\u0435\u0436\u0434\u0443 \u0441\u043E\u0431\u043E\u0439 \u043A\u043E\u043C\u043F\u043E\u043D\u0435\u043D\u0442\u044B \u0438 \u0438\u0437\u043C\u0435\u043B\u044C\u0447\u0430\u044F \u0438\u0445 \u0432 \u043E\u0434\u043D\u043E\u0440\u043E\u0434\u043D\u0443\u044E \u043F\u0430\u0441\u0442\u0443. \u0427\u0430\u0442\u043D\u0438 \u044F\u0432\u043B\u044F\u044E\u0442\u0441\u044F \u043E\u0431\u044F\u0437\u0430\u0442\u0435\u043B\u044C\u043D\u044B\u043C \u0434\u043E\u043F\u043E\u043B\u043D\u0435\u043D\u0438\u0435\u043C \u043A \u0442\u0430\u043A\u0438\u043C \u0431\u043B\u044E\u0434\u0430\u043C, \u043A\u0430\u043A \u043F\u0430\u043D\u0438 \u043F\u0443\u0440\u0438, \u0438\u0434\u043B\u0438 \u0438 \u0434\u043E\u0441\u0430."@ru .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Dosa_(food)> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Himachal_Pradesh> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/region>	<http://dbpedia.org/resource/Caribbean> .
<http://dbpedia.org/resource/Chutney>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/MangoChutney.jpg> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Panchamrit> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2000/01/rdf-schema#label>	"Chutney (smaakmaker)"@nl .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/United_States> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageExternalLink>	<http://www.foodreference.com/html/artchutney.html> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Mentha> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Cuisines_of_the_Indian_subcontinent> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/region>	<http://dbpedia.org/resource/Africa> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Africa> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/property/associatedCuisine>	<http://dbpedia.org/resource/Mauritian_cuisine> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2002/07/owl#sameAs>	<http://ja.dbpedia.org/resource/\u30C1\u30E3\u30C4\u30CD> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Punjab_(India)> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://dbpedia.org/ontology/Food> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2000/01/rdf-schema#label>	"\u0427\u0430\u0442\u043D\u0438"@ru .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/thumbnail>	<http://commons.wikimedia.org/wiki/Special:FilePath/Chutneykarnataka.jpg?width=300> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Jamaican_cuisine> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:DakshinChutneys.jpg> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Blender> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Diego_\u00C1lvarez_Chanca> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Coriander_(spice)> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/South_Asia> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Apocryphal> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Kingdom_of_Great_Britain> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Ridge_gourd> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2002/07/owl#sameAs>	<http://sl.dbpedia.org/resource/Chutney> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageLength>	"20199"^^<http://www.w3.org/2001/XMLSchema#nonNegativeInteger> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Pakistani_dishes> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Luxury_goods> .
<http://dbpedia.org/resource/Chutney>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/DakshinChutneys.jpg> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Fiji> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/property/placeOfOrigin>	<http://dbpedia.org/resource/Indian_subcontinent> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Fowl> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Tamarind> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Lentil> .
<http://dbpedia.org/resource/Chutney>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Chutneykarnataka.jpg> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Gooseberry> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2002/07/owl#sameAs>	<http://it.dbpedia.org/resource/Chutney> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Assam> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Mauritian_cuisine> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Muskmelon> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2002/07/owl#sameAs>	<https://global.dbpedia.org/id/2ZeDf> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Maharashtra> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2000/01/rdf-schema#comment>	"\u0635\u0644\u0635\u0629 \u0644\u0641\u0638 \u0645\u0633\u062A\u0645\u062F \u0645\u0646 ca\u1E6Dn\u012B (\u0627\u0644\u062A\u0627\u0645\u064A\u0644 : \u0B9A\u0B9F\u0BCD\u0BA9\u0BBF\u060C \u0627\u0644\u0643\u0627\u0646\u0627\u062F\u0627 : \u0C9A\u0C9F\u0CCD\u0CA8\u0CBF \u0627\u0644\u0647\u0646\u062F\u064A\u0629 : \u091A\u091F\u0928\u0940\u060C \u0627\u0644\u0623\u0648\u0631\u062F\u0648 : \u0686\u0679\u0646\u064A)\u060C \u0648\u0647\u064A \u0639\u0628\u0627\u0631\u0629 \u0639\u0646 \u0637\u0628\u0642 \u0645\u0646 \u062E\u0644\u064A\u0637 \u0627\u0644\u062E\u0636\u0631 \u0648\u0627\u0644\u062A\u0648\u0627\u0628\u0644 \u062D\u0627\u0631 \u064A\u0633\u062A\u062E\u062F\u0645 \u0643\u0639\u0646\u0635\u0631 \u0645\u0631\u0627\u0641\u0642\u0629 \u0644\u0644\u0637\u0628\u0642 \u0627\u0644\u0631\u0626\u064A\u0633\u064A."@ar .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Working_class> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Hard_cheese> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/property/associatedCuisine>	<http://dbpedia.org/resource/British_cuisine> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2002/07/owl#sameAs>	<http://eu.dbpedia.org/resource/Chutney> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/abstract>	"Chutney \u00E4r ett syltliknande tillbeh\u00F6r till indiska matr\u00E4tter. En typisk chutney best\u00E5r av inkokt frukt, vanligtvis mango men ocks\u00E5 tomater, samt socker, kryddor s\u00E5som chili och \u00E4ttika. I Indien \u00E4r chutney ofta gjord p\u00E5 f\u00E4rska ingredienser, med en gr\u00F6nsak eller frukt som bas, och den beh\u00F6ver inte inneh\u00E5lla socker. Ett exempel \u00E4r mintchutney (mynta-chutney)."@sv .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/abstract>	"\u30C1\u30E3\u30C4\u30CD\uFF08\u30D2\u30F3\u30C7\u30A3\u30FC\u8A9E: \u091A\u091F\u0928\u0940 chatni\u3001\u30C0\u30EA\u30FC\u8A9E: \u0686\u0627\u0634\u0646\u06CC\u3001 \u30C1\u30E3\u30C8\u30A5\u30CB\u30FC\u3068\u3082\uFF09\u306F\u3001\u5357\u30A2\u30B8\u30A2\u30FB\u897F\u30A2\u30B8\u30A2\u3092\u4E2D\u5FC3\u306B\u4F7F\u308F\u308C\u3066\u3044\u308B\u30BD\u30FC\u30B9\u3001\u307E\u305F\u306F\u30DA\u30FC\u30B9\u30C8\u72B6\u306E\u8ABF\u5473\u6599\u3002\u8C46\u3068\u5404\u7A2E\u9999\u8F9B\u6599\u3067\u4F5C\u308B\u65E5\u672C\u306E\u3075\u308A\u304B\u3051\u306B\u985E\u4F3C\u3057\u305F\u3082\u306E\u3082\u3042\u308B\u3002 \u540D\u524D\u306F\u30D2\u30F3\u30C7\u30A3\u30FC\u8A9E\u3067\u300C\u8210\u3081\u308B\u300D\u3092\u610F\u5473\u3059\u308B\u300C\u30C1\u30E3\u30FC\u30C8\u30A5\u30CA\u30FC\uFF08\u091A\u093E\u091F\u0928\u093E\uFF09\u300D\u306B\u7531\u6765\u3059\u308B\u3002\u73FE\u5730\u3067\u306F\u53F3\u624B\u306E\u6307\u3067\u6599\u7406\u3092\u53E3\u306B\u904B\u3076\u306E\u3067\u3001\u3053\u308C\u3082\u6307\u306B\u4ED8\u3051\u3066\u307E\u3055\u306B\u8210\u3081\u308B\u3053\u3068\u306B\u306A\u308B\u3002\u305D\u306E\u305F\u3081\u3001\u5143\u306F\u4F5C\u308B\u5074\u3067\u306A\u304F\u98DF\u3079\u308B\u5074\u304C\u4F7F\u3046\u3053\u3068\u3092\u524D\u63D0\u3068\u3057\u305F\u3082\u306E\u3060\u3002 \u5404\u5BB6\u5EAD\u3054\u3068\u306B\u72EC\u81EA\u306E\u30EC\u30B7\u30D4\u304C\u3042\u308A\u3001\u5473\u306F\u591A\u69D8\u3067\u3042\u308B\u3002"@ja .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Curry_leaf> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/property/associatedCuisine>	<http://dbpedia.org/resource/South_African_cuisine> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/abstract>	"El chutney \u00E9s un condiment que es fa servir especialment a la cuina dels pa\u00EFsos del sud d'\u00C0sia que normalment cont\u00E9 esp\u00E8cies i una mescla de verdures. La paraula deriva del s\u00E0nscrit \"ca\u1E6Dn\u012B\" (chatni). Cap al segle xvii els chutneys es van comen\u00E7ar a enviar a la Gran Bretanya i a Fran\u00E7a com a mercaderia de luxe. Els chutneys poden ser humits o secs i tenir una textura fina o gruixuda. Com a conservants s'hi pot afegir vinagre o suc de c\u00EDtrics, o b\u00E9 fermentar-ho en pres\u00E8ncia de sal per crear acidesa, la qual actua tamb\u00E9 com a conservant. Abans el chutney es molia amb la m\u00E0; actualment es fan servir aparells el\u00E8ctrics. S'afegeixen les diverses esp\u00E8cies en un ordre determinat i com a oli es fa servir normalment oli de s\u00E8sam o b\u00E9 oli de cacauet."@ca .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Pub> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Fruit_preserves> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Pakistani_cuisine> .
<http://dbpedia.org/resource/Chutney>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Pudina_Chutney.jpg> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Chutney atau chatni (bahasa Urdu: \u0686\u0679\u0646\u06CC, bahasa Hindi: \u091A\u091F\u0928\u0940 ca\u1E6Dn\u012B, bahasa Kannada: \u0C9A\u0C9F\u0CCD\u0CA8\u0CBF, bahasa Tamil: \u0B9A\u0B9F\u0BCD\u0BA9\u0BBF satni, bahasa Bengali: \u099A\u09BE\u099F\u09A8\u09C0, bahasa Telugu: \u0C2A\u0C1A\u0C4D\u0C1A\u0C21\u0C3F ) adalah sebutan untuk berbagai penyedap dan saus berbumbu rempah-rempah yang dibuat dari sayuran segar atau buah-buahan yang dilumatkan. Chutney bisa dalam bentuk basah atau kering (biasanya berbentuk bubuk). Di India, chutney dibuat untuk segera dikonsumsi sewaktu masih segar. Bahan-bahannya berasal dari daun-daun atau buah-buahan yang sedang musim."@in .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Lime_(fruit)> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Tamil_Nadu> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Pudina_Chutney.jpg> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2000/01/rdf-schema#comment>	"El chutney \u00E9s un condiment que es fa servir especialment a la cuina dels pa\u00EFsos del sud d'\u00C0sia que normalment cont\u00E9 esp\u00E8cies i una mescla de verdures. La paraula deriva del s\u00E0nscrit \"ca\u1E6Dn\u012B\" (chatni). Cap al segle xvii els chutneys es van comen\u00E7ar a enviar a la Gran Bretanya i a Fran\u00E7a com a mercaderia de luxe. Els chutneys poden ser humits o secs i tenir una textura fina o gruixuda. Com a conservants s'hi pot afegir vinagre o suc de c\u00EDtrics, o b\u00E9 fermentar-ho en pres\u00E8ncia de sal per crear acidesa, la qual actua tamb\u00E9 com a conservant."@ca .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2000/01/rdf-schema#comment>	"\u30C1\u30E3\u30C4\u30CD\uFF08\u30D2\u30F3\u30C7\u30A3\u30FC\u8A9E: \u091A\u091F\u0928\u0940 chatni\u3001\u30C0\u30EA\u30FC\u8A9E: \u0686\u0627\u0634\u0646\u06CC\u3001 \u30C1\u30E3\u30C8\u30A5\u30CB\u30FC\u3068\u3082\uFF09\u306F\u3001\u5357\u30A2\u30B8\u30A2\u30FB\u897F\u30A2\u30B8\u30A2\u3092\u4E2D\u5FC3\u306B\u4F7F\u308F\u308C\u3066\u3044\u308B\u30BD\u30FC\u30B9\u3001\u307E\u305F\u306F\u30DA\u30FC\u30B9\u30C8\u72B6\u306E\u8ABF\u5473\u6599\u3002\u8C46\u3068\u5404\u7A2E\u9999\u8F9B\u6599\u3067\u4F5C\u308B\u65E5\u672C\u306E\u3075\u308A\u304B\u3051\u306B\u985E\u4F3C\u3057\u305F\u3082\u306E\u3082\u3042\u308B\u3002 \u540D\u524D\u306F\u30D2\u30F3\u30C7\u30A3\u30FC\u8A9E\u3067\u300C\u8210\u3081\u308B\u300D\u3092\u610F\u5473\u3059\u308B\u300C\u30C1\u30E3\u30FC\u30C8\u30A5\u30CA\u30FC\uFF08\u091A\u093E\u091F\u0928\u093E\uFF09\u300D\u306B\u7531\u6765\u3059\u308B\u3002\u73FE\u5730\u3067\u306F\u53F3\u624B\u306E\u6307\u3067\u6599\u7406\u3092\u53E3\u306B\u904B\u3076\u306E\u3067\u3001\u3053\u308C\u3082\u6307\u306B\u4ED8\u3051\u3066\u307E\u3055\u306B\u8210\u3081\u308B\u3053\u3068\u306B\u306A\u308B\u3002\u305D\u306E\u305F\u3081\u3001\u5143\u306F\u4F5C\u308B\u5074\u3067\u306A\u304F\u98DF\u3079\u308B\u5074\u304C\u4F7F\u3046\u3053\u3068\u3092\u524D\u63D0\u3068\u3057\u305F\u3082\u306E\u3060\u3002 \u5404\u5BB6\u5EAD\u3054\u3068\u306B\u72EC\u81EA\u306E\u30EC\u30B7\u30D4\u304C\u3042\u308A\u3001\u5473\u306F\u591A\u69D8\u3067\u3042\u308B\u3002"@ja .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Category:Ancient_dishes> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2000/01/rdf-schema#label>	"\u9178\u8FA3\u91AC"@zh .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Karnataka> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/abstract>	"Een chutney is een smaakmaker uit de Indiase en Pakistaanse keuken. De oorsprong van het woord chutney ligt in het Hindi-woord: \u091A\u091F\u0928\u0940, uitgesproken als ca\u1E6Dn\u012B. In de landen van oorsprong wordt chutney meestal vers bereid, met wat er voor ingredi\u00EBnten met een sterke smaak toevallig beschikbaar zijn. Zo'n chutney bevat geen conserveermiddelen, omdat het direct na bereiding wordt gegeten. Aan een basis van een vruchtenpuree worden kruiden en smaakmakers toegevoegd zoals azijn, tamarinde, gember, mosterdzaad, knoflook, peper en ui. Ook worden wel kruiden, zoals fenegriek, koriander en komijn gebruikt. De chutney smaakt naast scherp vaak ook zoet door toegevoegde suiker, en zuur door azijn. Een chutney wordt gemaakt door de ingredi\u00EBnten samen te stampen. Daarvoor wordt vaak een stenen vijzel gebruikt. In Europa en Noord-Amerika gebruikt men chutneys die langdurig kunnen worden bewaard. Daartoe worden er plantaardige olie, azijn of citroensap toegevoegd, evenals veel suiker. Zo wordt chutney op dezelfde manier houdbaar als jam."@nl .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/West_Bengal> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/property/mainIngredient>	"Vegetables, fruits, salt, spices, and herbs. The nearest bowl is a dahi chutney, based on yoghurt ."@en .
<http://dbpedia.org/resource/Chutney>	<http://purl.org/dc/terms/subject>	<http://dbpedia.org/resource/Category:Ancient_dishes> .
<http://dbpedia.org/resource/Chutney>	<http://xmlns.com/foaf/0.1/name>	"Chutney"@en .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Lime_(Citrus_aurantifolia)> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Sultana_(grape)> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2000/01/rdf-schema#label>	"\u30C1\u30E3\u30C4\u30CD"@ja .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/South_African_cuisine> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Sooth_(chutney)> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Asafoetida> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Pickling> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Fenugreek> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2002/07/owl#sameAs>	<http://fi.dbpedia.org/resource/Chutney> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2002/07/owl#sameAs>	<http://bg.dbpedia.org/resource/\u0427\u044A\u0442\u043D\u0438> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Dahi_chutney> .
<http://dbpedia.org/resource/Chutney>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Chutneys.jpg> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Date_(fruit)> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2002/07/owl#sameAs>	<http://mr.dbpedia.org/resource/\u091A\u091F\u0923\u0940> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2000/01/rdf-schema#comment>	"\u010Catn\u00ED, t\u00E9\u017E \u010Datn\u00FD, (p\u016Fvodn\u011B hindsky \u091A\u091F\u0928\u0940, anglicky chutney) je tradi\u010Dn\u00ED pochutina indick\u00E9 kuchyn\u011B, dochucuj\u00EDc\u00ED z\u00E1kladn\u00ED j\u00EDdlo. Ostr\u00E9 \u010Datn\u00ED dob\u0159e dopl\u0148uje f\u00E1dn\u00ED pokrm a jasnou barvou zdob\u00ED st\u016Fl. \u010Catn\u00ED je souhrnn\u00FD n\u00E1zev pro mnoho druh\u016F hust\u00FDch om\u00E1\u010Dek, p\u0159ipravovan\u00FDch z rozli\u010Dn\u00FDch surovin jako ovoce, zelenina, rozinky, \u010Desnek, cibule, ho\u0159\u010Dice, ocet a dal\u0161\u00EDho mno\u017Estv\u00ED p\u0159\u00EDsad (v\u010Detn\u011B mravenc\u016F nebo larev). Pou\u017E\u00EDv\u00E1 se k dochucen\u00ED j\u00EDdel z masa i vegetari\u00E1nsk\u00FDch. M\u00E1 \u0161irok\u00E9 spektrum chut\u00ED, od ostr\u00E9, pikantn\u00ED po lahodnou, v\u00EDce sladkou. Na Z\u00E1pad\u011B je dostupn\u00E9 v hotov\u00E9 form\u011B, prod\u00E1van\u00E9 ve skleni\u010Dk\u00E1ch, v Indii se p\u0159ipravuje v\u011Bt\u0161inou \u010Derstv\u00E9, \u010Dasto ze sez\u00F3nn\u00EDch plodin."@cs .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Dipping_sauce> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2002/07/owl#sameAs>	<http://hi.dbpedia.org/resource/\u091A\u091F\u0928\u0940> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Papaya> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/abstract>	"A chutney is a spread in the cuisines of the Indian subcontinent. Chutneys are made in a wide variety of forms, such as a tomato relish, a ground peanut garnish, yogurt or curd, cucumber, spicy coconut, spicy onion or mint dipping sauce. A common variant in Anglo-Indian cuisine uses a tart fruit such as sharp apples, rhubarb or damson pickle made milder by an equal weight of sugar (usually demerara, turbinado or brown sugar to replace jaggery in some Indian sweet chutneys). Vinegar was added to the recipe for English-style chutney that traditionally aims to give a long shelf life so that autumn fruit can be preserved for use throughout the year (as are jams, jellies and pickles) or to be sold as a commercial product. Indian pickles use mustard oil as a pickling agent, but Anglo-Indian style chutney uses malt or cider vinegar which produces a milder product. In western cuisine, chutney is often eaten with hard cheese or with cold meats and fowl, typically in cold pub lunches."@en .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Besan> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Red_chili> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2002/07/owl#sameAs>	<http://sv.dbpedia.org/resource/Chutney> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Peanut> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Crosse_and_Blackwell> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Short_description> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Gram> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Ginger> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Food_processor> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Afghan_cuisine> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2002/07/owl#sameAs>	<http://fr.dbpedia.org/resource/Chutney> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Marmalade> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/property/caption>	"Different types of chutneys from Bangalore, India"@en .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Il chutney o chatni (hindi \u091A\u091F\u0928\u0940, ca\u1E6Dn\u012B, sostantivo femminile affine al verbo \u091A\u093E\u091F\u0928\u093E, c\u0101\u1E6Dn\u0101, \"leccare\") \u00E8 un tipo di condimento associato principalmente alla cucina sud asiatica che di solito contiene un misto di spezie, verdure e/o frutta. La presenza del chutney in Europa risale a prima del XVII secolo."@it .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Commons_category> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2002/07/owl#sameAs>	<http://sr.dbpedia.org/resource/\u010Catni> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2000/01/rdf-schema#label>	"\u010Catn\u00ED"@cs .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Indian_subcontinent> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Shrimp> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Chutneys.jpg> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Saut\u00E9ing> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Wikt:\u091A\u091F\u0928\u0940> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Odisha> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Wikt:\u091A\u093E\u091F\u0928\u093E> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2002/07/owl#sameAs>	<http://pnb.dbpedia.org/resource/\u0686\u0679\u0768\u06CC> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Anglo-Indian_cuisine> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Cucumber> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Vegetable_oil> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2000/01/rdf-schema#comment>	"\uCC28\uD2B8\uB2C8(\uD78C\uB514\uC5B4: \u091A\u091F\u0928\u0940) \uB610\uB294 \uCC98\uD2B8\uB2C8(\uC601\uC5B4: chutney)\uB294 \uB0A8\uC544\uC2DC\uC544 \u00B7 \uC11C\uC544\uC2DC\uC544\uB97C \uC911\uC2EC\uC73C\uB85C \uC0AC\uC6A9\uB418\uACE0 \uC788\uB294 \uC18C\uC2A4\uC774\uB2E4."@ko .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Bhang> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2002/07/owl#sameAs>	<http://pa.dbpedia.org/resource/\u0A1A\u0A1F\u0A23\u0A40> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Cider_apple> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Dried_fish> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Roman_Empire> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2002/07/owl#sameAs>	<http://pt.dbpedia.org/resource/Chutney> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Curd> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:MangoChutney.jpg> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2002/07/owl#sameAs>	<http://nn.dbpedia.org/resource/Chutney> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Unreferenced_section> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2000/01/rdf-schema#label>	"Chutney"@it .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2002/07/owl#sameAs>	<http://ro.dbpedia.org/resource/Chutney> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Reduction_(cooking)> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Solapur> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Bottle_gourd> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Tomato> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Coconut> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2002/07/owl#sameAs>	<http://gu.dbpedia.org/resource/\u0A9A\u0A9F\u0AA3\u0AC0> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Bihar> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Relish> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageExternalLink>	<https://web.archive.org/web/20160304200247/https:/www.canterbury.gov.uk/media/254581/chutneypicklesjamsoilsleaflet.pdf> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/abstract>	"Il chutney o chatni (hindi \u091A\u091F\u0928\u0940, ca\u1E6Dn\u012B, sostantivo femminile affine al verbo \u091A\u093E\u091F\u0928\u093E, c\u0101\u1E6Dn\u0101, \"leccare\") \u00E8 un tipo di condimento associato principalmente alla cucina sud asiatica che di solito contiene un misto di spezie, verdure e/o frutta. La presenza del chutney in Europa risale a prima del XVII secolo."@it .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2000/01/rdf-schema#label>	"Chutney"@in .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/property/associatedCuisine>	<http://dbpedia.org/resource/Nepali_cuisine> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Apple_cider_vinegar> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2002/07/owl#sameAs>	<http://kn.dbpedia.org/resource/\u0C9A\u0C9F\u0CCD\u0CA8\u0CBF> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/abstract>	"Chutney (termo de origem anglicizada, usado com alguma frequ\u00EAncia por portugueses, brasileiros e mo\u00E7ambicanos), chetnim (termo indo-portugu\u00EAs oriundo de Goa, Dam\u00E3o e Diu, outrora pertencentes ao Estado Portugu\u00EAs da \u00CDndia, por vezes tamb\u00E9m usado nos demais pa\u00EDses de l\u00EDngua portuguesa), chatni (translitera\u00E7\u00E3o Hindi) ou catni (translitera\u00E7\u00E3o arcaica) \u00E9 um condimento de paladar agridoce, picante (forte ou suave), ou ainda uma mistura dos dois, origin\u00E1rio da \u00CDndia."@pt .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Pudina> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Dhaniya> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2000/01/rdf-schema#comment>	"En la cocina india el chutney o chatni (del hindi chatni) es una variedad de especias dulces y picantes, originaria del oeste de la India. Se trata de un acompa\u00F1amiento muy popular en la cocina india, sobre todo para los panipuris o bu\u00F1uelos, y suele estar acompa\u00F1ada de otras salsas de sabores similares como los encurtidos, papads o raitas. En el idioma hindi, la palabra equivalente a \u2018hacer chatni\u2019 se emplea com\u00FAnmente como \u2018aplastar\u2019. Esto se debe a que en el proceso de elaboraci\u00F3n del chutney es necesario aplastar diversos ingredientes."@es .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2000/01/rdf-schema#label>	"Chutney"@pl .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Mustard_oil> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Use_Indian_English> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Pesarattu_and_Ginger_chutney.jpg> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/abstract>	"\u0427\u0430\u0442\u043D\u0438 (\u0445\u0438\u043D\u0434\u0438 \u091A\u091F\u0928\u0940, \u0430\u043D\u0433\u043B. Chutney) \u2014 \u0431\u043E\u043B\u044C\u0448\u0430\u044F \u0433\u0440\u0443\u043F\u043F\u0430 \u0442\u0440\u0430\u0434\u0438\u0446\u0438\u043E\u043D\u043D\u044B\u0445 \u0438\u043D\u0434\u0438\u0439\u0441\u043A\u0438\u0445 \u0441\u043E\u0443\u0441\u043E\u0432, \u043E\u0442\u0442\u0435\u043D\u044F\u044E\u0449\u0438\u0445 \u0432\u043A\u0443\u0441 \u043E\u0441\u043D\u043E\u0432\u043D\u043E\u0433\u043E \u0431\u043B\u044E\u0434\u0430. \u041E\u0441\u0442\u0440\u044B\u0435 \u0447\u0430\u0442\u043D\u0438 \u0445\u043E\u0440\u043E\u0448\u043E \u0434\u043E\u043F\u043E\u043B\u043D\u044F\u044E\u0442 \u043D\u0435\u043E\u0441\u0442\u0440\u044B\u0435 \u0431\u043B\u044E\u0434\u0430, \u0441\u0432\u043E\u0438\u043C \u044F\u0440\u043A\u0438\u043C \u0446\u0432\u0435\u0442\u043E\u043C \u0443\u043A\u0440\u0430\u0448\u0430\u044F \u0441\u0442\u043E\u043B. \u0412\u0430\u0440\u0451\u043D\u044B\u0435 \u0447\u0430\u0442\u043D\u0438 \u0438\u043D\u043E\u0433\u0434\u0430 \u0434\u0435\u043B\u0430\u044E\u0442 \u0438\u0437 \u043E\u0432\u043E\u0449\u0435\u0439, \u043D\u043E \u0447\u0430\u0449\u0435 \u2014 \u0438\u0437 \u0444\u0440\u0443\u043A\u0442\u043E\u0432. \u041D\u0430 \u0438\u0445 \u043F\u0440\u0438\u0433\u043E\u0442\u043E\u0432\u043B\u0435\u043D\u0438\u0435 \u0443\u0445\u043E\u0434\u0438\u0442 \u0434\u043E\u0432\u043E\u043B\u044C\u043D\u043E \u043C\u043D\u043E\u0433\u043E \u0432\u0440\u0435\u043C\u0435\u043D\u0438, \u0442\u0430\u043A \u043A\u0430\u043A \u043A\u043E\u043C\u043F\u043E\u043D\u0435\u043D\u0442\u044B \u0441\u043B\u0435\u0434\u0443\u0435\u0442 \u0432\u0430\u0440\u0438\u0442\u044C \u0434\u043E \u0442\u0435\u0445 \u043F\u043E\u0440, \u043F\u043E\u043A\u0430 \u043E\u043D\u0438 \u043D\u0435 \u0440\u0430\u0437\u0432\u0430\u0440\u044F\u0442\u0441\u044F \u043F\u043E\u043B\u043D\u043E\u0441\u0442\u044C\u044E. \u0421\u044B\u0440\u044B\u0435 \u0447\u0430\u0442\u043D\u0438 \u0433\u043E\u0442\u043E\u0432\u044F\u0442, \u0441\u043C\u0435\u0448\u0438\u0432\u0430\u044F \u043C\u0435\u0436\u0434\u0443 \u0441\u043E\u0431\u043E\u0439 \u043A\u043E\u043C\u043F\u043E\u043D\u0435\u043D\u0442\u044B \u0438 \u0438\u0437\u043C\u0435\u043B\u044C\u0447\u0430\u044F \u0438\u0445 \u0432 \u043E\u0434\u043D\u043E\u0440\u043E\u0434\u043D\u0443\u044E \u043F\u0430\u0441\u0442\u0443. \u0427\u0430\u0442\u043D\u0438 \u043E\u0431\u044B\u0447\u043D\u043E \u0441\u043B\u0430\u0434\u043A\u0438 \u0438 \u043F\u0440\u0438\u044F\u0442\u043D\u044B \u043D\u0430 \u0432\u043A\u0443\u0441. \u041E\u043D\u0438 \u0432\u043E\u0437\u0431\u0443\u0436\u0434\u0430\u044E\u0442 \u0430\u043F\u043F\u0435\u0442\u0438\u0442 \u0438 \u0441\u0442\u0438\u043C\u0443\u043B\u0438\u0440\u0443\u044E\u0442 \u043F\u0438\u0449\u0435\u0432\u0430\u0440\u0435\u043D\u0438\u0435. \u0427\u0442\u043E\u0431\u044B \u043E\u0442\u0442\u0435\u043D\u0438\u0442\u044C \u0432\u043A\u0443\u0441 \u043E\u0441\u043D\u043E\u0432\u043D\u043E\u0433\u043E \u0431\u043B\u044E\u0434\u0430, \u0434\u043E\u0441\u0442\u0430\u0442\u043E\u0447\u043D\u043E \u043E\u0434\u043D\u043E\u0439-\u0434\u0432\u0443\u0445 \u043B\u043E\u0436\u0435\u043A \u0447\u0430\u0442\u043D\u0438, \u043A\u043E\u0442\u043E\u0440\u044B\u0435 \u043F\u043E\u0434\u0430\u044E\u0442 \u0432 \u043C\u0430\u043B\u0435\u043D\u044C\u043A\u0438\u0445 \u0440\u043E\u0437\u0435\u0442\u043A\u0430\u0445 \u0438\u043B\u0438 \u043A\u043B\u0430\u0434\u0443\u0442 \u043D\u0430 \u0442\u0430\u0440\u0435\u043B\u043A\u0443 \u0440\u044F\u0434\u043E\u043C \u0441 \u0440\u0438\u0441\u043E\u043C. \u0427\u0430\u0442\u043D\u0438 \u044F\u0432\u043B\u044F\u044E\u0442\u0441\u044F \u043E\u0431\u044F\u0437\u0430\u0442\u0435\u043B\u044C\u043D\u044B\u043C \u0434\u043E\u043F\u043E\u043B\u043D\u0435\u043D\u0438\u0435\u043C \u043A \u0442\u0430\u043A\u0438\u043C \u0431\u043B\u044E\u0434\u0430\u043C, \u043A\u0430\u043A \u043F\u0430\u043D\u0438 \u043F\u0443\u0440\u0438, \u0438\u0434\u043B\u0438 \u0438 \u0434\u043E\u0441\u0430. \u041E\u0434\u043D\u0438\u043C\u0438 \u0438\u0437 \u043D\u0430\u0438\u0431\u043E\u043B\u0435\u0435 \u043F\u043E\u043F\u0443\u043B\u044F\u0440\u043D\u044B\u0445 \u0432 \u0418\u043D\u0434\u0438\u0438 \u0447\u0430\u0442\u043D\u0438 \u044F\u0432\u043B\u044F\u044E\u0442\u0441\u044F \u0442\u0430\u043C\u0430\u0440\u0438\u043D\u0434\u043E\u0432\u043E\u0435, \u043A\u043E\u043A\u043E\u0441\u043E\u0432\u043E\u0435, \u043C\u044F\u0442\u043D\u043E\u0435 \u0438 \u0430\u0440\u0430\u0445\u0438\u0441\u043E\u0432\u043E\u0435 \u0447\u0430\u0442\u043D\u0438. \u041E\u0434\u043D\u0430\u043A\u043E \u0432\u0438\u0434\u043E\u0432 \u0447\u0430\u0442\u043D\u0438 \u0441\u0443\u0449\u0435\u0441\u0442\u0432\u0443\u0435\u0442 \u0433\u043E\u0440\u0430\u0437\u0434\u043E \u0431\u043E\u043B\u044C\u0448\u0435. \u0412 \u0438\u0445 \u0441\u043E\u0441\u0442\u0430\u0432 \u043C\u043E\u0436\u0435\u0442 \u0432\u0445\u043E\u0434\u0438\u0442\u044C \u043F\u0440\u0430\u043A\u0442\u0438\u0447\u0435\u0441\u043A\u0438 \u0447\u0442\u043E \u0443\u0433\u043E\u0434\u043D\u043E \u0438\u0437 \u0440\u0430\u0441\u0442\u0438\u0442\u0435\u043B\u044C\u043D\u043E\u0439 (\u0438 \u043D\u0435 \u0442\u043E\u043B\u044C\u043A\u043E \u043F\u0438\u0449\u0438): \u0442\u0435\u0440\u043D\u043E\u0441\u043B\u0438\u0432\u0430, \u0438\u0437\u044E\u043C, \u0431\u0430\u043A\u043B\u0430\u0436\u0430\u043D, \u0441\u043E\u043B\u0451\u043D\u044B\u0435 \u043E\u0433\u0443\u0440\u0446\u044B, \u0440\u0435\u0432\u0435\u043D\u044C, \u0447\u0435\u0441\u043D\u043E\u043A, \u0440\u0435\u043F\u0447\u0430\u0442\u044B\u0439 \u043B\u0443\u043A, \u043A\u043E\u0440\u0438\u0430\u043D\u0434\u0440/\u043A\u0438\u043D\u0437\u0430, \u0430 \u0442\u0430\u043A\u0436\u0435, \u043A \u043F\u0440\u0438\u043C\u0435\u0440\u0443, \u0439\u043E\u0433\u0443\u0440\u0442 \u0438 \u043A\u0430\u043B\u044C\u0435. \u041F\u0440\u0438 \u044D\u0442\u043E\u043C \u0442\u043E\u043B\u044C\u043A\u043E \u0432 \u0418\u043D\u0434\u0438\u0438 (\u0430 \u0447\u0430\u0442\u043D\u0438 \u0440\u0430\u0441\u043F\u0440\u043E\u0441\u0442\u0440\u0430\u043D\u0435\u043D\u044B \u0442\u0430\u043A\u0436\u0435 \u043D\u0430 \u0428\u0440\u0438-\u041B\u0430\u043D\u043A\u0435 \u0438 \u0432 \u041F\u0430\u043A\u0438\u0441\u0442\u0430\u043D\u0435) \u0432\u0430\u0440\u0438\u0430\u0446\u0438\u0438 \u0447\u0430\u0442\u043D\u0438 \u0441\u0438\u043B\u044C\u043D\u043E \u0440\u0430\u0437\u043D\u044F\u0442\u0441\u044F \u043F\u043E \u0440\u0430\u0437\u043D\u044B\u043C \u0448\u0442\u0430\u0442\u0430\u043C. \u041A \u043F\u0440\u0438\u043C\u0435\u0440\u0443, \u0432 \u0448\u0442\u0430\u0442\u0435 \u0425\u0438\u043C\u0430\u0447\u0430\u043B-\u041F\u0440\u0430\u0434\u0435\u0448 \u043D\u0430\u0438\u0431\u043E\u043B\u0435\u0435 \u043F\u043E\u043F\u0443\u043B\u044F\u0440\u043D\u043E \u0441\u043E\u0447\u0435\u0442\u0430\u043D\u0438\u0435 \u0431\u0430\u043A\u043B\u0430\u0436\u0430\u043D\u0430 \u0438 \u0433\u0443\u0430\u0432\u044B, \u0430 \u0432 \u0423\u0442\u0442\u0430\u0440\u0430\u043A\u0445\u0430\u043D\u0434\u0435 \u043E\u0441\u043D\u043E\u0432\u043E\u0439 \u043C\u043E\u0436\u0435\u0442 \u0432\u044B\u0441\u0442\u0443\u043F\u0430\u0442\u044C \u043A\u043E\u043D\u043E\u043F\u043B\u044F. \u0427\u0430\u0442\u043D\u0438 \u043F\u043E\u043B\u044C\u0437\u0443\u044E\u0442\u0441\u044F \u0437\u043D\u0430\u0447\u0438\u0442\u0435\u043B\u044C\u043D\u043E\u0439 \u043F\u043E\u043F\u0443\u043B\u044F\u0440\u043D\u043E\u0441\u0442\u044C\u044E \u0432 \u0441\u043E\u0432\u0440\u0435\u043C\u0435\u043D\u043D\u043E\u0439 \u0430\u043D\u0433\u043B\u0438\u0439\u0441\u043A\u043E\u0439 \u043A\u0443\u0445\u043D\u0435 \u0441 \u0442\u0435\u0445 \u043F\u043E\u0440, \u043A\u0430\u043A \u0430\u043D\u0433\u043B\u0438\u0447\u0430\u043D\u0435 \u043F\u043E\u0437\u043D\u0430\u043A\u043E\u043C\u0438\u043B\u0438\u0441\u044C \u0441 \u044D\u0442\u0438\u043C \u0442\u0438\u043F\u043E\u043C \u0441\u043E\u0443\u0441\u043E\u0432 \u0432 \u044D\u043F\u043E\u0445\u0443 \u043A\u043E\u043B\u043E\u043D\u0438\u0437\u0430\u0446\u0438\u0438 \u0418\u043D\u0434\u0438\u0438."@ru .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2000/01/rdf-schema#label>	"\u0427\u0430\u0442\u043D\u0456"@uk .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Okra> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2002/07/owl#sameAs>	<http://es.dbpedia.org/resource/Chutney> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Portal> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Malt_vinegar> .
<http://dbpedia.org/resource/Chutney>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Fresh_coconut_chutney.jpg> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Category:Indian_condiments> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Lunch_meat> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2002/07/owl#sameAs>	<http://ru.dbpedia.org/resource/\u0427\u0430\u0442\u043D\u0438> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:ISBN> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Flax_seed> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/abstract>	"\uCC28\uD2B8\uB2C8(\uD78C\uB514\uC5B4: \u091A\u091F\u0928\u0940) \uB610\uB294 \uCC98\uD2B8\uB2C8(\uC601\uC5B4: chutney)\uB294 \uB0A8\uC544\uC2DC\uC544 \u00B7 \uC11C\uC544\uC2DC\uC544\uB97C \uC911\uC2EC\uC73C\uB85C \uC0AC\uC6A9\uB418\uACE0 \uC788\uB294 \uC18C\uC2A4\uC774\uB2E4."@ko .
<http://dbpedia.org/resource/Chutney>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Chicken_chatni.jpeg> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2000/01/rdf-schema#label>	"Chutney"@en .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Coriander> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2002/07/owl#sameAs>	<http://he.dbpedia.org/resource/\u05E6\u0027\u05D0\u05D8\u05E0\u05D9> .
<http://dbpedia.org/resource/Chutney>	<http://dbpedia.org/ontology/abstract>	"\u9178\u8FA3\u91AC\uFF08\u5929\u57CE\u6587- \u091A\u091F\u0928\u0940\uFF0C\u4FE1\u5FB7\u8A9E\uFF1A\u0686\u067D\u06BB\u064A\u200E\uFF0C\u82F1\u6587Chutney\uFF0C\u4E5F\u4F5CChammanthi, Chatney, Chatni, Satni, Thuvayal\uFF09\u4E5F\u7A31\u70BA\u5370\u5EA6\u9178\u8FA3\u91AC\u662F\u5370\u5EA6\u6B21\u5927\u9678\u6599\u7406\u4E2D\u7684\u4E00\u7A2E\u91AC\u6599\uFF0C\u5167\u5BB9\u53EF\u4EE5\u6709\u8A31\u591A\u7684\u8B8A\u5316\uFF0C\u5F9E\u8543\u8304\u6CE5\u3001\u82B1\u751F\u91AC\u6216\u662F\u9178\u5976\u3001\u5C0F\u9EC3\u74DC\u584A\u53CA\u788E\u8584\u8377\u8449\u7B49\u3002 \u6E90\u81EA\u7684\u9178\u8FA3\u91AC\u4E00\u822C\u6703\u7528\u8F03\u9178\u7684\u679C\u5BE6\uFF0C\u4F8B\u5982\u9178\u860B\u679C\u3001\u5927\u9EC3\u6216\u662Fdamson\u6CE1\u83DC\uFF0C\u914D\u5408\u7B49\u91CD\u7684\u7CD6\uFF08\u6709\u4E9B\u9178\u8FA3\u91AC\u6703\u7528demerara\u6216\u662F\u7D05\u7CD6\u4F86\u4EE3\u66FF\u77F3\u871C\uFF09\u3002\u82F1\u5F0F\u7684\u9178\u8FA3\u91AC\u4E00\u822C\u6703\u52A0\u5165\u918B\uFF0C\u4E3B\u8981\u76EE\u7684\u662F\u8B93\u9178\u8FA3\u91AC\u4E2D\u679C\u5BE6\u53EF\u4EE5\u7DAD\u6301\u8F03\u9577\u7684\u6642\u9593\uFF08\u50CF\u679C\u91AC\u3001\u6CE1\u83DC\u4E00\u69D8\uFF09\u6216\u8005\u662F\u53EF\u4EE5\u4F5C\u70BA\u5546\u696D\u7522\u54C1\u8CA9\u552E\u3002\u5370\u5EA6\u6CE1\u83DC\u6703\u7528\u82A5\u5B50\u6CB9\u4F86\u9183\u88FD\u6CE1\u83DC\uFF0C\u4F46\u76CE\u683C\u9B6F-\u5370\u5EA6\u5F0F\u7684\u9178\u8FA3\u91AC\u6703\u4F7F\u7528\u9EA5\u82BD\u6216\u860B\u679C\u918B\u4EE5\u88FD\u6210\u53E3\u611F\u8F03\u6EAB\u548C\u7684\u9178\u8FA3\u91AC\uFF0C\u5728\u897F\u65B9\u4E16\u754C\u591A\u534A\u548C\u6703\u5207\u9054\u5976\u916A\u3001\u51B7\u76E4\u8089\u985E\u4E00\u8D77\u98DF\u7528\uFF0C\u662F\u5178\u578B\u9152\u5427\u5F0F\u7684\u51B7\u76E4\u5348\u9910\u3002 \u4EE5\u5F80\u8A31\u591A\u5728\u5BB6\u4E2D\u81EA\u884C\u88FD\u4F5C\u7684\u6CE1\u83DC\u548C\u9178\u8FA3\u91AC\uFF0C\u73FE\u5728\u5DF2\u958B\u59CB\u5546\u696D\u8CA9\u552E\u3002\u897F\u65B9\u98A8\u5473\u7684\u6CE1\u83DC\u548C\u9178\u8FA3\u91AC\u6703\u6709\u5927\u91CF\u7684\u918B\u53CA\u7CD6\uFF0C\u52A0\u5165\u918B\u53CA\u7CD6\u7684\u539F\u56E0\u662F\u70BA\u4E86\u5EF6\u9577\u7522\u54C1\u7684\u6709\u6548\u671F\u9650\uFF0C\u53EF\u4EE5\u8B93\u6D88\u8CBB\u8005\u5B89\u5FC3\u4F7F\u7528\u3002\u4F46\u82E5\u5E38\u5E38\u98DF\u7528\uFF0C\u651D\u53D6\u7684\u7CD6\u91CF\u53EF\u80FD\u6703\u5C0D\u8EAB\u9AD4\u6709\u4E0D\u826F\u7684\u5F71\u97FF\u3002 \u5728\u5370\u5EA6\u88FD\u4F5C\u9178\u8FA3\u91AC\u7684\u65B9\u5F0F\u53EF\u80FD\u6703\u985E\u4F3C\u6CE1\u83DC\uFF0C\u5728\u65E5\u7167\u4E0B\u719F\u6210\u7D04\u4E8C\u9031\uFF0C\u4E4B\u5F8C\u53EF\u4EE5\u5B58\u653E\u4E00\u5E74\uFF0C\u6216\u8005\u662F\u7531\u65B0\u9BAE\u7684\u852C\u679C\u88FD\u4F5C\uFF0C\u53EF\u4EE5\u51B7\u85CF\u4FDD\u5B58\u5E7E\u5929\u6216\u662F\u4E00\u9031\u4E4B\u4E45\u3002 \u5357\u5370\u5EA6\u7684Thogayal\u6216Thuvayal\uFF08\u6DE1\u7C73\u723E\u8A9E\uFF09\u4E5F\u662F\u985E\u4F3C\u9178\u8FA3\u91AC\uFF0C\u4F46\u662F\u662F\u7CCA\u72C0\u7684\u6210\u4EFD\u3002"@zh .
<http://dbpedia.org/resource/Chutney>	<http://purl.org/dc/terms/subject>	<http://dbpedia.org/resource/Category:Indian_condiments> .
<http://dbpedia.org/resource/Chutney>	<http://www.w3.org/2002/07/owl#sameAs>	<http://ml.dbpedia.org/resource/\u0D1A\u0D2E\u0D4D\u0D2E\u0D28\u0D4D\u0D24\u0D3F> .