"Colocasia gaoligongensis (H.Li & C.L.Long)"@en . . . . . . . . . "1011076390"^^ . . . . . "Colocasia antiquorum"@sv . "2324294"^^ . . . . . . "Colocasia"@en . "L'Eddoe \u00E9s una planta tropical, varietat de la Colocasia esculenta -molt semblant al taro-, que es conrea principalment pel seu \u00FAs comestible (el corm de l'arrel). \u00C9s m\u00E9s petita que el taro, per\u00F2 a difer\u00E8ncia d'aquest les seves fulles tendres es poden cuinar i menjar, tot i que amb cura perqu\u00E8 tenen un tast agre."@ca . . . . . . . . . "antiquorum"@en . . . . "Eddoe"@ca . . . . . ""@en . . . "\u30E4\u30DE\u30B5\u30C8\u30A4\u30E2"@ja . "Caladium antiquorum ( Andr\u00E9)"@en . . . . . . "Eddoe"@en . "Eddoe or eddo is a tropical vegetable often considered identifiable as the species Colocasia antiquorum, closely related to taro (dasheen, Colocasia esculenta), which is primarily used for its thickened stems (corms). In most cultivars there is an acrid taste that requires careful cooking. The young leaves can also be cooked and eaten, but (unlike taro) they have a somewhat acrid taste."@en . . . . "Colocasia antiquorum"@fr . . "\u91CE\u828B\uFF08\u5B66\u540D\uFF1AColocasia antiquorum\uFF09\u4E3A\u5929\u5357\u661F\u79D1\u828B\u5C5E\u7684\u690D\u7269\uFF0C\u5225\u540D\u91CE\u828B\u982D\u3001\u7D2B\u828B\uFF0C\u901A\u5E38\u7D2B\u828B\u4E3B\u8981\u662F\u6307\u53E6\u4E00\u7A2E\u7D2B\u828B\uFF08Colocasia tonoimo\uFF09\uFF0C\u662F\u4E2D\u56FD\u7684\u7279\u6709\u690D\u7269\u3002\u5206\u5E03\u4E8E\u4E2D\u56FD\u5927\u9646\u7684\u7B49\u5730\uFF0C\u751F\u957F\u4E8E\u6D77\u62D4400\u7C73\u81F31,800\u7C73\u7684\u5730\u533A\uFF0C\u591A\u751F\u957F\u4E8E\u6797\u4E0B\u9634\u6E7F\u5904\uFF0C\u76EE\u524D\u4F3C\u4E4E\u5DF2\u6709\u4EBA\u5DE5\u683D\u7A2E\uFF0C\u5728\u4E2D\u570B\u3001\u65E5\u672C\u88AB\u767C\u5C55\u6210\u4E00\u7A2E\u4F5C\u7269\uFF0C\u4E26\u88AB\u5F15\u9032\u897F\u5370\u5EA6\u7FA4\u5CF6\u683D\u7A2E\uFF0C\u716E\u719F\u98DF\u7528\u5F8C\u7684\u5473\u9053\u6BD4\u828B\u982D\u9084\u8F9B\u8FA3\u4E9B\u3002"@zh . . . . . . . . . . "Colocasia antiquorum"@pt . . "6562"^^ . . . . "Colocasia gongii (C.L.Long & H.Li)"@en . . . "\u30E4\u30DE\u30B5\u30C8\u30A4\u30E2\uFF08\u5B66\u540D\uFF1AColocasia antiquorum\uFF09\u306F\u30B5\u30C8\u30A4\u30E2\u79D1\u30B5\u30C8\u30A4\u30E2\u5C5E\u306E\u690D\u7269\u3067\u3042\u308B\u3002\u5927\u9678\u4E2D\u56FD\u3067\u306E\u5225\u540D\u306F\u91CE\u828B\u3002"@ja . . . . . . . "Colocasia antiquorum, a taioba brava, \u00E9 uma esp\u00E9cie de car\u00E1 (inhame) pertencente \u00E0 fam\u00EDlia Araceae."@pt . "L'Eddoe \u00E9s una planta tropical, varietat de la Colocasia esculenta -molt semblant al taro-, que es conrea principalment pel seu \u00FAs comestible (el corm de l'arrel). \u00C9s m\u00E9s petita que el taro, per\u00F2 a difer\u00E8ncia d'aquest les seves fulles tendres es poden cuinar i menjar, tot i que amb cura perqu\u00E8 tenen un tast agre."@ca . . . . "Colocasia antiquorum \u00E4r en kallav\u00E4xtart som beskrevs av Heinrich Wilhelm Schott. Colocasia antiquorum ing\u00E5r i sl\u00E4ktet Colocasia och familjen kallav\u00E4xter. Inga underarter finns listade."@sv . . . . . . . . "Eddoe or eddo is a tropical vegetable often considered identifiable as the species Colocasia antiquorum, closely related to taro (dasheen, Colocasia esculenta), which is primarily used for its thickened stems (corms). In most cultivars there is an acrid taste that requires careful cooking. The young leaves can also be cooked and eaten, but (unlike taro) they have a somewhat acrid taste."@en . "Colocasia lihengiae (C.L.Long & K.M.Liu)"@en . "Eddoe"@en . . . . "\u91CE\u828B\uFF08\u5B66\u540D\uFF1AColocasia antiquorum\uFF09\u4E3A\u5929\u5357\u661F\u79D1\u828B\u5C5E\u7684\u690D\u7269\uFF0C\u5225\u540D\u91CE\u828B\u982D\u3001\u7D2B\u828B\uFF0C\u901A\u5E38\u7D2B\u828B\u4E3B\u8981\u662F\u6307\u53E6\u4E00\u7A2E\u7D2B\u828B\uFF08Colocasia tonoimo\uFF09\uFF0C\u662F\u4E2D\u56FD\u7684\u7279\u6709\u690D\u7269\u3002\u5206\u5E03\u4E8E\u4E2D\u56FD\u5927\u9646\u7684\u7B49\u5730\uFF0C\u751F\u957F\u4E8E\u6D77\u62D4400\u7C73\u81F31,800\u7C73\u7684\u5730\u533A\uFF0C\u591A\u751F\u957F\u4E8E\u6797\u4E0B\u9634\u6E7F\u5904\uFF0C\u76EE\u524D\u4F3C\u4E4E\u5DF2\u6709\u4EBA\u5DE5\u683D\u7A2E\uFF0C\u5728\u4E2D\u570B\u3001\u65E5\u672C\u88AB\u767C\u5C55\u6210\u4E00\u7A2E\u4F5C\u7269\uFF0C\u4E26\u88AB\u5F15\u9032\u897F\u5370\u5EA6\u7FA4\u5CF6\u683D\u7A2E\uFF0C\u716E\u719F\u98DF\u7528\u5F8C\u7684\u5473\u9053\u6BD4\u828B\u982D\u9084\u8F9B\u8FA3\u4E9B\u3002"@zh . "El eddo o malanga es una hortaliza tropical que a menudo se considera identificable como la especie Colocasia antiquorum,\u200B estrechamente relacionada con el taro (malanga, Colocasia esculenta), que se utiliza principalmente por sus tallos engrosados (cormos).\u200B\u200B En la mayor\u00EDa de los cultivares tiene un sabor acre que requiere una cocci\u00F3n cuidadosa.\u200B Las hojas j\u00F3venes tambi\u00E9n pueden cocinarse y comerse, pero (a diferencia del taro) tienen un sabor algo acre.\u200B"@es . . . . . . "Colocasia antiquorum \u00E4r en kallav\u00E4xtart som beskrevs av Heinrich Wilhelm Schott. Colocasia antiquorum ing\u00E5r i sl\u00E4ktet Colocasia och familjen kallav\u00E4xter. Inga underarter finns listade."@sv . "Colocasia fontanesii (Schott)"@en . "El eddo o malanga es una hortaliza tropical que a menudo se considera identificable como la especie Colocasia antiquorum,\u200B estrechamente relacionada con el taro (malanga, Colocasia esculenta), que se utiliza principalmente por sus tallos engrosados (cormos).\u200B\u200B En la mayor\u00EDa de los cultivares tiene un sabor acre que requiere una cocci\u00F3n cuidadosa.\u200B Las hojas j\u00F3venes tambi\u00E9n pueden cocinarse y comerse, pero (a diferencia del taro) tienen un sabor algo acre.\u200B"@es . . . . . "Eddo"@es . "\u91CE\u828B"@zh . . . . "Colocasia antiquorum, a taioba brava, \u00E9 uma esp\u00E9cie de car\u00E1 (inhame) pertencente \u00E0 fam\u00EDlia Araceae."@pt . "\u30E4\u30DE\u30B5\u30C8\u30A4\u30E2\uFF08\u5B66\u540D\uFF1AColocasia antiquorum\uFF09\u306F\u30B5\u30C8\u30A4\u30E2\u79D1\u30B5\u30C8\u30A4\u30E2\u5C5E\u306E\u690D\u7269\u3067\u3042\u308B\u3002\u5927\u9678\u4E2D\u56FD\u3067\u306E\u5225\u540D\u306F\u91CE\u828B\u3002"@ja .