. . . . . . . . . . . . . . . "A serving of fried pickles"@en . "10367494"^^ . . . "Fried pickle"@en . . . "Picles fritos (ou fried pickles em ingl\u00EAs) s\u00E3o uma iguaria t\u00EDpica da culin\u00E1ria do sul dos Estados Unidos. S\u00E3o preparados atrav\u00E9s da fritura de rodelas de picles de pepino com polme. Esta especialidade teve a sua origem em 1963, tendo sido popularizada por Bernell \"Fatman\" Austin na cidade de Atkins, no estado do Arcansas. Os picles fritos s\u00E3o servidos em festivais gastron\u00F3micos e figuram tamb\u00E9m nos menus de restaurantes independentes e de restaurantes de cadeias norte-americanas. Podem ser consumidos como aperitivo ou como acompanhamento de outros pratos."@pt . . . "Un pepinillo frito es un aperitivo presente habitualmente en la gastronom\u00EDa del sur de Estados Unidos. Se hace friendo un pepinillo encurtido rebozado entero o en rodajas. El pepinillo frito fue popularizado por Bernell Fatman Austin en 1963 en el Duchess Drive In ubicado en Atkins (Arkansas).\u200B Su receta solo es conocida por su familia y se usa cada a\u00F1o en el festival Picklefest de Atkins, celebrado en mayo.\u200B Los pepinillos fritos se sirven en fiestas culinarias y men\u00FAs de restaurantes y franquicias de todo el pa\u00EDs.\u200B\u200B\u200B Pueden tomarse como aperitivo o como acompa\u00F1amiento de otros platos.\u200B"@es . . . . "\u03A4\u03B7\u03B3\u03B1\u03BD\u03B7\u03C4\u03CC \u03C4\u03BF\u03C5\u03C1\u03C3\u03AF"@el . . "Un pepinillo frito es un aperitivo presente habitualmente en la gastronom\u00EDa del sur de Estados Unidos. Se hace friendo un pepinillo encurtido rebozado entero o en rodajas. El pepinillo frito fue popularizado por Bernell Fatman Austin en 1963 en el Duchess Drive In ubicado en Atkins (Arkansas).\u200B Su receta solo es conocida por su familia y se usa cada a\u00F1o en el festival Picklefest de Atkins, celebrado en mayo.\u200B Los pepinillos fritos se sirven en fiestas culinarias y men\u00FAs de restaurantes y franquicias de todo el pa\u00EDs.\u200B\u200B\u200B Pueden tomarse como aperitivo o como acompa\u00F1amiento de otros platos.\u200B"@es . . . . . . . . . "Cooking oil" . . . "Batter" . "Pickled cucumber" . . . . . . . "Picles fritos (ou fried pickles em ingl\u00EAs) s\u00E3o uma iguaria t\u00EDpica da culin\u00E1ria do sul dos Estados Unidos. S\u00E3o preparados atrav\u00E9s da fritura de rodelas de picles de pepino com polme. Esta especialidade teve a sua origem em 1963, tendo sido popularizada por Bernell \"Fatman\" Austin na cidade de Atkins, no estado do Arcansas. Os picles fritos s\u00E3o servidos em festivais gastron\u00F3micos e figuram tamb\u00E9m nos menus de restaurantes independentes e de restaurantes de cadeias norte-americanas. Podem ser consumidos como aperitivo ou como acompanhamento de outros pratos."@pt . . . "Picles fritos"@pt . . "Fried pickles, or frickles are a side dish and appetizer found commonly in the Southern U.S. They are made by deep-frying sliced battered dill pickles. Fried pickles first appeared on the American culinary scene in the early 1960s. The first known fried pickle recipe was printed in the Oakland Tribune on November 19, 1962, for \"French Fried Pickles,\" which called for using sweet pickle slices and pancake mix."@en . . . "1115958149"^^ . "Fried pickles, or frickles are a side dish and appetizer found commonly in the Southern U.S. They are made by deep-frying sliced battered dill pickles. Fried pickles first appeared on the American culinary scene in the early 1960s. The first known fried pickle recipe was printed in the Oakland Tribune on November 19, 1962, for \"French Fried Pickles,\" which called for using sweet pickle slices and pancake mix. Fried dill pickles were popularized by Bernell \"Fatman\" Austin in 1963 at the Duchess Drive In located in Atkins, Arkansas. The Fatman's recipe is only known to his family and used once each year at the annual Picklefest in Atkins, held each May. The recipe for Fried pickle at Wikibooks is a general one. Fried pickles are served at food festivals and menus of individual and chain restaurants throughout the United States and elsewhere. They can be eaten as an appetizer or as an accompaniment to other dishes. Fried pickles are frequently served with a ranch dressing or other creamy sauce for dipping. In 1963, before the culinary world knew of ranch dressing, the Fatman offered ketchup as a dipping sauce."@en . . . . . . 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"Fried pickle"@en . . . . "Snack/side dish"@en . . . "Fried pickles"@en . . . "Fried pickle"@en . . 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"Pepinillo frito"@es . . . . . . . . . "Snack/side dish" . . . "6002"^^ . .