. . . . . . . . . . . "15342"^^ . . . "Irving Street Kitchen"@en . "45.528076 -122.684644" . . . . . . . . . "701"^^ . . "The restaurant's exterior in August 2020, after closing during the COVID-19 pandemic"@en . . "yes"@en . . . . . . "American" . "Oregon"@en . . . . . "51489563"^^ . . . . "13"^^ . . . . . . . . "45.528076171875"^^ . . . "Irving Street Kitchen was a restaurant serving American cuisine in Portland, Oregon's Pearl District, in the United States. Conceived by Doug Washington, Mitch Rosenthal and Steve Rosenthal as their interpretation on American cuisine with a Southern influence, it opened on May 6, 2010. With executive chef Sarah Schafer, Irving Street Kitchen added to their serving hours over the years, opening up for lunch and brunch. The restaurant also shifted towards casual dining in 2019, revamping its menu and ambiance. Irving Street Kitchen ultimately closed during the COVID-19 pandemic."@en . . . "Irving Street Kitchen was a restaurant serving American cuisine in Portland, Oregon's Pearl District, in the United States. Conceived by Doug Washington, Mitch Rosenthal and Steve Rosenthal as their interpretation on American cuisine with a Southern influence, it opened on May 6, 2010. With executive chef Sarah Schafer, Irving Street Kitchen added to their serving hours over the years, opening up for lunch and brunch. The restaurant also shifted towards casual dining in 2019, revamping its menu and ambiance. Irving Street Kitchen ultimately closed during the COVID-19 pandemic."@en . . . . . . . . "1095803593"^^ . . . . . . . "Irving Street Kitchen"@en . "Sarah Schafer"@en . "-122.6846466064453"^^ . "United States"@en . . . "97209"^^ . . . . . . . . "POINT(-122.68464660645 45.528076171875)"^^ . . . "Irving Street Kitchen"@en . . "701 Northwest 13th Avenue"@en . . "Irving Street Kitchen logo.png"@en . . .