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<http://dbpedia.org/resource/Laba_garlic>	<http://dbpedia.org/ontology/abstract>	"The Laba garlic is a vinegar-preserved garlic. Its refined color is green or blue and its taste is sour and slightly spicy. Because it is usually made in the 8th day of the 12th month of the Chinese Lunar calendar, the Laba Festival, it was named Laba garlic. In general, green and vinegary garlic is called Laba garlic. Laba vinegar is the vinegar used to pickle the Laba garlic. The custom of making Laba garlic is more prevalent in northern China. Laba garlic and vinegar with dumplings are traditional foods for the Spring Festival in China. Laba garlic alone could also be a Chinese New Year dish."@en .
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<http://dbpedia.org/resource/Laba_garlic>	<http://dbpedia.org/ontology/abstract>	"Bawang Laba adalah sebuah bawang putih yang ditambahkan dengan cuka. Warnanya menjadi kehijauan dan rasanya menjadi asam dan agak pedas. Karena bawang tersebut biasanya dibuat pada tanggal 8 bulan 12 kalender candra Tionghoa, , bawang tersebut dinamai bawang Laba."@in .
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<http://dbpedia.org/resource/Laba_garlic>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Bawang Laba adalah sebuah bawang putih yang ditambahkan dengan cuka. Warnanya menjadi kehijauan dan rasanya menjadi asam dan agak pedas. Karena bawang tersebut biasanya dibuat pada tanggal 8 bulan 12 kalender candra Tionghoa, , bawang tersebut dinamai bawang Laba."@in .
<http://dbpedia.org/resource/Laba_garlic>	<http://dbpedia.org/ontology/abstract>	"El ajo laba es un ajo conservado en vinagre-originario de China. Posee un refinado tono verde esmeralda y su sabor es \u00E1cido y ligeramente picante. Debido a que generalmente se prepara en el octavo d\u00EDa del duod\u00E9cimo mes del calendario lunar chino, el , se le llam\u00F3 ajo de Laba. En general, el ajo verde y avinagrado se llama ajo Laba.\u200B\u200B Se denomina vinagre Laba al vinagre usado para preparar el ajo laba. La costumbre de preparar el ajo laba es propia del norte de China. El ajo laba y el vinagre con dumplings son platiillos tradicionales del festejo del A\u00F1o Nuevo Chino. El ajo laba solo tambi\u00E9n es un platillo t\u00EDpico del A\u00F1o Nuevo Chino.\u200B"@es .
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<http://dbpedia.org/resource/Laba_garlic>	<http://www.w3.org/2000/01/rdf-schema#comment>	"El ajo laba es un ajo conservado en vinagre-originario de China. Posee un refinado tono verde esmeralda y su sabor es \u00E1cido y ligeramente picante. Debido a que generalmente se prepara en el octavo d\u00EDa del duod\u00E9cimo mes del calendario lunar chino, el , se le llam\u00F3 ajo de Laba. En general, el ajo verde y avinagrado se llama ajo Laba.\u200B\u200B"@es .
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<http://dbpedia.org/resource/Laba_garlic>	<http://www.w3.org/2000/01/rdf-schema#comment>	"The Laba garlic is a vinegar-preserved garlic. Its refined color is green or blue and its taste is sour and slightly spicy. Because it is usually made in the 8th day of the 12th month of the Chinese Lunar calendar, the Laba Festival, it was named Laba garlic. In general, green and vinegary garlic is called Laba garlic."@en .
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