. . . . "Garelu, Uddina vade, Medhu vada, Uddi vada, Minapa garelu, Uzhunnu vada, Udid Vada, Ulundu vadai, Urad vada, Ulundu wade, Urdi bara, Batuk"@en . . . . . . . . . . "Medu vada"@en . . . . . . . . "Breakfast"@en . "Warm (withsambarandcoconut chutney) or room temperature (withyogurt)" . . "7854"^^ . . "South India, Sri lanka"@en . . "100.0"^^ . "Urad dal , Rice"@en . . . . . . "Medu vada"@en . . . . . "100.0"^^ . "Breakfast" . . "Urad dal(Split Black gram), Rice" . . . . . "1120120628"^^ . . . . . . . . . . "Other vadas, mat pe kyaw"@en . . . . . . "50147649"^^ . . . . "Medu vada (pronounced [me\u02D0d\u032A\u028A v\u0259\u027Da\u02D0]; lit.\u2009'soft vada') is a South Indian breakfast snack made from Vigna mungo (black lentil). It is usually made in a doughnut shape, with a crispy exterior and soft interior. A popular food item in South Indian cuisine it is generally eaten as a breakfast or a snack."@en . . . . . . "Medu vada (pronunciado [me\u02D0d\u032A\u028A v\u0259\u027Da\u02D0]; literalmente \"vada macio\") \u00E9 um salgadinho do sul da \u00CDndia feito de gr\u00E3os de Vigna mungo (feij\u00E3o-da-\u00CDndia, ou urad dal). O vada \u00E9 geralmente feito em um formato de rosquinha e frito, resultando em um exterior crocante e um interior macio. Um alimento popular na regi\u00E3o Sul da \u00CDndia e na culin\u00E1ria t\u00E2mil do Sri Lanka, geralmente \u00E9 comido no caf\u00E9 da manh\u00E3 ou como um lanche."@pt . . "Medu vada (pronunciado [me\u02D0d\u032A\u028A v\u0259\u027Da\u02D0]; literalmente \"vada macio\") \u00E9 um salgadinho do sul da \u00CDndia feito de gr\u00E3os de Vigna mungo (feij\u00E3o-da-\u00CDndia, ou urad dal). O vada \u00E9 geralmente feito em um formato de rosquinha e frito, resultando em um exterior crocante e um interior macio. Um alimento popular na regi\u00E3o Sul da \u00CDndia e na culin\u00E1ria t\u00E2mil do Sri Lanka, geralmente \u00E9 comido no caf\u00E9 da manh\u00E3 ou como um lanche."@pt . . "Medu vada"@pt . . "Fritter"@en . . . . . "Warm or room temperature"@en . "Medu vada"@en . "Garelu, Uddina vade, Medhu vada, Uddi vada, Minapa garelu, Uzhunnu vada, Udid Vada, Ulundu vadai, Urad vada, Ulundu wade, Urdi bara, Batuk"@en . . . . . . . . . . . . . . . . . . . . . . . "Medu vada (pronounced [me\u02D0d\u032A\u028A v\u0259\u027Da\u02D0]; lit.\u2009'soft vada') is a South Indian breakfast snack made from Vigna mungo (black lentil). It is usually made in a doughnut shape, with a crispy exterior and soft interior. A popular food item in South Indian cuisine it is generally eaten as a breakfast or a snack."@en . . . . . . . . . . . . .