"\uBBF8\uB098\uC2A4 \uCE58\uC988"@ko . . . . . . "4182"^^ . . . . "Der Minas-K\u00E4se (port.: Queijo Minas) ist ein typischer K\u00E4se aus Brasilien mit runder Form. Er ist nach dem brasilianischen Bundesstaat Minas Gerais benannt, der wegen seiner K\u00E4sevielfalt sehr bekannt ist. Der Minas-K\u00E4se ist ein typischer K\u00E4se in brasilianischen Bauernh\u00F6fen, die Herstellung ist unkompliziert."@de . . "3081796"^^ . . . "Minas-\u011Cerajsa Froma\u011Do"@eo . . . . . "\u041C\u0438\u043D\u0430\u0441 (\u043F\u043E\u0440\u0442. Queijo de minas) \u2014 \u0440\u0430\u0437\u043D\u043E\u0432\u0438\u0434\u043D\u043E\u0441\u0442\u044C \u0441\u044B\u0440\u0430 \u0438\u0437 \u043A\u043E\u0440\u043E\u0432\u044C\u0435\u0433\u043E \u043C\u043E\u043B\u043E\u043A\u0430, \u043A\u0443\u043B\u0438\u043D\u0430\u0440\u043D\u044B\u0439 \u0441\u043F\u0435\u0446\u0438\u0430\u043B\u0438\u0442\u0435\u0442 \u0431\u0440\u0430\u0437\u0438\u043B\u044C\u0441\u043A\u043E\u0433\u043E \u0448\u0442\u0430\u0442\u0430 \u041C\u0438\u043D\u0430\u0441-\u0416\u0435\u0440\u0430\u0439\u0441 \u0438 \u0431\u0440\u0430\u0437\u0438\u043B\u044C\u0441\u043A\u043E\u0439 \u043A\u0443\u0445\u043D\u0438 \u0432\u043E\u043E\u0431\u0449\u0435."@ru . "\uBBF8\uB098\uC2A4 \uCE58\uC988(\uD3EC\uB974\uD22C\uAC08\uC5B4: queijo minas \uCF00\uC774\uC8FC \uBBF8\uB098\uC2A4[*])\uB294 \uBE0C\uB77C\uC9C8 \uBBF8\uB098\uC2A4\uC81C\uB77C\uC774\uC2A4\uC8FC\uC758 \uC804\uD1B5 \uCE58\uC988\uC774\uB2E4."@ko . . . . "\u041C\u0438\u043D\u0430\u0441 (\u0441\u044B\u0440)"@ru . "1099629780"^^ . . . "Der Minas-K\u00E4se (port.: Queijo Minas) ist ein typischer K\u00E4se aus Brasilien mit runder Form. Er ist nach dem brasilianischen Bundesstaat Minas Gerais benannt, der wegen seiner K\u00E4sevielfalt sehr bekannt ist. Der Minas-K\u00E4se ist ein typischer K\u00E4se in brasilianischen Bauernh\u00F6fen, die Herstellung ist unkompliziert. Es gibt den K\u00E4se in den drei klassischen Varianten Frescal (frisch), Meia-cura (leicht gereift) und Curado (gereift), wobei der Queijo Minas Frescal wohl der verbreitetste ist und oft als der Minas-K\u00E4se bezeichnet wird. Der Curado hat eine dunkelorange Farbe und ist im Gegensatz zum Frescal sehr hart. Eine vierte, relativ junge Variante ist Padr\u00E3o (Standard), der einem standardisierten Herstellungsverfahren unterliegt und in ganz Brasilien erh\u00E4ltlich ist."@de . . . . "Depends on variety"@en . . . . . "Minas (kaas)"@nl . . . "Minas cheese"@en . . . "Minas-\u011Cerajsa Froma\u0135o estas froma\u011Do tradicie produktita en la brazila \u015Dtato de Minas-\u011Cerajso."@eo . . "El Queijo Minas Frescal es un queso elaborado con leche de vaca muy tradicional de la cocina brasile\u00F1a. Se comercializa en tres variedades denominadas: Frescal (queso fresco), Meia-cura (semicurado) y Curado (queso curado). Una cuarta variedad se denomina Queijo Padr\u00E3o (queso est\u00E1ndar) y ha sido elaborado desde hace muy poco, se puede encontrar este queso en casi cualquier tienda de Brasil. Es empleado en la elaboraci\u00F3n del p\u00E3o de queijo (pan de queso)."@es . "El Queijo Minas Frescal es un queso elaborado con leche de vaca muy tradicional de la cocina brasile\u00F1a. Se comercializa en tres variedades denominadas: Frescal (queso fresco), Meia-cura (semicurado) y Curado (queso curado). Una cuarta variedad se denomina Queijo Padr\u00E3o (queso est\u00E1ndar) y ha sido elaborado desde hace muy poco, se puede encontrar este queso en casi cualquier tienda de Brasil. Es empleado en la elaboraci\u00F3n del p\u00E3o de queijo (pan de queso)."@es . . . "Minas cheese (queijo minas or Portuguese: queijo-de-minas, pronounced [\u02C8kej\u0292u (d\u0292i) \u02C8m\u0129n\u0250s], literally \"cheese from Minas\") is a type of cheese that has been traditionally produced in the Brazilian state of Minas Gerais. It comes in three varieties, named queijos-de-minas frescal (fresh), meia-cura (half-aged) and curado (aged). A fourth variety, branded queijo padr\u00E3o (\"standard\" cheese) has been developed more recently and can be found in nearly all supermarkets and grocery stores in Brazil. It is similar to frescal, but not as immensely juicy, soft and mild, and also generally less salty. Minas cheese is made from cow's milk according to traditional recipes. It used to be matured naturally in open air or, much less often, over a cooker to dry with the heat. Frescal cheese (as the name implies) is served quite fresh, about 4\u201310 days after preparation, still white and tender. Good frescal must be juicy, soft, and slightly granulated (instead of rubbery), with a mild taste. The saltiness of its taste might vary widely across producer. It is not good for cooking, except with beef or pork (the juice helps change its taste), or, as an ingredient to a wider recipe, grilled with sauces such as soy sauce until rubbery. It can be used to make sandwiches, pastries, and cr\u00EApes, but it gets slightly rubbery instead of stringy with heat. It pairs well with turkey breast and other low fat cold cuts, cooked onions, tomato, as well as salad rockets, cooked spinach and other strong-tasting vegetables. Curado cheese is ready for consumption when the juice has evaporated and the cheese has solidified and acquired a yellowish tint. Good curado cheese must have a white core, punctured with tiny bubbles of air, slightly more granulated than frescal and with a stronger taste, tending to bitter. It is excellent for cooking, being used for a huge variety of dishes of all types, including pastel de queijo and the famous p\u00E3o de queijo (cheese bun). Frescal cheese is often served with goiabada, a sweet product made out of guavas similar to quince cheese. When these two flavors are combined it is known as romeu-e-julieta (Romeo & Juliet), and this combination can be eaten as it is or used in a wide variety of dishes like cake, pie or ice cream. Frescal cheese also pairs well with other forms of fruit preserve or ."@en . "\uBBF8\uB098\uC2A4 \uCE58\uC988(\uD3EC\uB974\uD22C\uAC08\uC5B4: queijo minas \uCF00\uC774\uC8FC \uBBF8\uB098\uC2A4[*])\uB294 \uBE0C\uB77C\uC9C8 \uBBF8\uB098\uC2A4\uC81C\uB77C\uC774\uC2A4\uC8FC\uC758 \uC804\uD1B5 \uCE58\uC988\uC774\uB2E4."@ko . . "Minas Cheese"@en . . "No"@en . . "Depends on variety"@en . . . . "Queijo Minas Frescal"@es . "Minas-\u011Cerajsa Froma\u0135o estas froma\u011Do tradicie produktita en la brazila \u015Dtato de Minas-\u011Cerajso."@eo . . . . . . "Queijo minas frescal, ou simplesmente queijo minas, \u00E9 um queijo brasileiro e segundo o regulamento t\u00E9cnico do Mercosul de identidade e qualidade:\"entende-se por queijo minas frescal o queijo fresco obtido por coagula\u00E7\u00E3o enzim\u00E1tica do leite com coalho e/ou outras enzimas coagulantes apropriadas, complementada ou n\u00E3o com a\u00E7\u00E3o de espec\u00EDficas.\""@pt . "Queijo minas is een Braziliaanse kaas die wordt geproduceerd in de regio Zuidoost-Brazili\u00EB. De kaas is genoemd naar de deelstaat Minas Gerais, waar hij geproduceerd wordt in Serro en Serra da Canastra. Het is een witte rondvormige kaas die wordt gemaakt van doorgaans rauwe koemelk. De kaas wordt zowel op boerderijen als in fabrieken gemaakt."@nl . "Queijo de minas frescal"@pt . . . . . . . . "Minas cheese (queijo minas or Portuguese: queijo-de-minas, pronounced [\u02C8kej\u0292u (d\u0292i) \u02C8m\u0129n\u0250s], literally \"cheese from Minas\") is a type of cheese that has been traditionally produced in the Brazilian state of Minas Gerais. It comes in three varieties, named queijos-de-minas frescal (fresh), meia-cura (half-aged) and curado (aged). A fourth variety, branded queijo padr\u00E3o (\"standard\" cheese) has been developed more recently and can be found in nearly all supermarkets and grocery stores in Brazil. It is similar to frescal, but not as immensely juicy, soft and mild, and also generally less salty."@en . . . "Queijo minas is een Braziliaanse kaas die wordt geproduceerd in de regio Zuidoost-Brazili\u00EB. De kaas is genoemd naar de deelstaat Minas Gerais, waar hij geproduceerd wordt in Serro en Serra da Canastra. Het is een witte rondvormige kaas die wordt gemaakt van doorgaans rauwe koemelk. De kaas wordt zowel op boerderijen als in fabrieken gemaakt."@nl . . "Minas (K\u00E4se)"@de . . . . . . . . . . . "\u041C\u0438\u043D\u0430\u0441 (\u043F\u043E\u0440\u0442. Queijo de minas) \u2014 \u0440\u0430\u0437\u043D\u043E\u0432\u0438\u0434\u043D\u043E\u0441\u0442\u044C \u0441\u044B\u0440\u0430 \u0438\u0437 \u043A\u043E\u0440\u043E\u0432\u044C\u0435\u0433\u043E \u043C\u043E\u043B\u043E\u043A\u0430, \u043A\u0443\u043B\u0438\u043D\u0430\u0440\u043D\u044B\u0439 \u0441\u043F\u0435\u0446\u0438\u0430\u043B\u0438\u0442\u0435\u0442 \u0431\u0440\u0430\u0437\u0438\u043B\u044C\u0441\u043A\u043E\u0433\u043E \u0448\u0442\u0430\u0442\u0430 \u041C\u0438\u043D\u0430\u0441-\u0416\u0435\u0440\u0430\u0439\u0441 \u0438 \u0431\u0440\u0430\u0437\u0438\u043B\u044C\u0441\u043A\u043E\u0439 \u043A\u0443\u0445\u043D\u0438 \u0432\u043E\u043E\u0431\u0449\u0435."@ru . . . . . "semi-soft"@en . . . "Queijo minas frescal, ou simplesmente queijo minas, \u00E9 um queijo brasileiro e segundo o regulamento t\u00E9cnico do Mercosul de identidade e qualidade:\"entende-se por queijo minas frescal o queijo fresco obtido por coagula\u00E7\u00E3o enzim\u00E1tica do leite com coalho e/ou outras enzimas coagulantes apropriadas, complementada ou n\u00E3o com a\u00E7\u00E3o de espec\u00EDficas.\""@pt .