. . . . . . . . . . . . "La miraculina \u00E9s un edulcorant natural. \u00C9s un glucoprote\u00EFna extreta del fruit de la planta africana que pertany a la fam\u00EDlia sapot\u00E0cia,of Synsepalum dulcificum. La baia d'aquesta planta cont\u00E9 polifenols actius. Miraculina deriva de miracle fruit un dels noms comuns de Synsepalum dulcificum. La miraculina en ella mateixa no \u00E9s dol\u00E7a, tanmateix despr\u00E9s que les papiles gustatives queden exposades a la miraculina els fruits \u00E0cids com les llimones es perceben com a dol\u00E7os ,l'efecte dura una hora. La miraculina funciona enlla\u00E7ant-se als receptors de la dol\u00E7or de la llengua. Encara que fa semblar dol\u00E7os els aliments \u00E0cids no millora el gust dels que s\u00F3n amargants. La subst\u00E0ncia activa va ser a\u00EFllada pel professor japon\u00E8s Kenzo Kurihara el 1968"@ca . "Mirakulin"@in . . . . . . . . . . . . . . . . . . . . . . "3"^^ . . . . . "Miraculina"@ca . . . "Synsepalum dulcificu"@en . "Mirakulina \u2013 glikoproteina obecna w owocach synsepala s\u0142odkiego, ro\u015Bliny rosn\u0105cej w Afryce Zachodniej. Bia\u0142ko ma zdolno\u015B\u0107 do zmiany odczuwanego smaku z kwa\u015Bnego na s\u0142odki. Efekt zwi\u0105zany jest z wp\u0142ywem na receptory smaku. Odczuwanie s\u0142odyczy zale\u017Cne jest od st\u0119\u017Cenia glikoproteiny oraz pH roztworu. Maksymalny efekt uzyskuje si\u0119 przy st\u0119\u017Ceniu 4\u00D710\u22127 M i odpowiada st\u0119\u017Ceniu 0,4 M sacharozy. Przy zawarto\u015Bci kwasu cytrynowego 0,2 M wra\u017Cenie s\u0142odyczy odpowiada 0,5 M sacharozy. Zmienione dzia\u0142anie receptor\u00F3w mo\u017Ce utrzymywa\u0107 si\u0119 do godziny po kontakcie z mirakulin\u0105. Zawarto\u015B\u0107 glikoproteiny jest najwy\u017Csza w dojrza\u0142ych owocach i mo\u017Ce wynosi\u0107 do 10% ca\u0142kowitego bia\u0142ka rozpuszczalnego. Zosta\u0142a wyizolowana i opisana po raz pierwszy przez japo\u0144skiego naukowca w roku 1968."@pl . . . . . "\u041C\u0438\u0440\u0430\u043A\u0443\u043B\u0438\u043D"@ru . . . . . . . . . . . "Miraculina \u00E9 uma mol\u00E9cula qu\u00EDmica de glicoprote\u00EDna encontrada nas bagas da fruta-milagrosa, cujo nome cient\u00EDfico \u00E9 Sideroxylon dulcificum. Esta mol\u00E9cula \u00E9 formada por 191 amino\u00E1cidos ligados a algumas cadeias de carboidratos, ocorrendo como um tetramero. Foi isolada pela primeira vez em 1968 pelo Prof. Kenzo Kurihara e sequenciada pela primeira vez em 1989. A miraculina ganhou este nome por ser considerada milagrosa, j\u00E1 que engana a percep\u00E7\u00E3o do gosto azedo e amargo da l\u00EDngua, fazendo com que a comida azeda e amarga (como o lim\u00E3o, por exemplo), caso seja consumida ap\u00F3s a ingest\u00E3o da miraculina, passe a ter um gosto muito doce. O efeito dura entre trinta minutos a duas horas."@pt . . . "\u795E\u79D8\u679C\u86CB\u767D\uFF08\u82F1\u8BED\uFF1AMiraculin\uFF09\u662F\u4E00\u79CD\u4ECE\u795E\u79D8\u679C\u4E2D\u63D0\u53D6\u51FA\u6765\u7684\u7CD6\u86CB\u767D\uFF0C\u53C8\u79F0\u4F5C\u5947\u679C\u86CB\u767D\u53CA\u795E\u79D8\u679C\u7D20\u3002\u8BE5\u86CB\u767D\u672C\u8EAB\u5E76\u6CA1\u6709\u751C\u5473\uFF0C\u4F46\u80FD\u8BA9\u4EBA\u5728\u54C1\u5C1D\u539F\u672C\u4E0D\u751C\u7684\u9178\u6027\u98DF\u7269\u65F6\u5C1D\u51FA\u751C\u5473\u3002\u8FD9\u79CD\u7279\u6027\u5C5E\u4E8E\u4E00\u79CD\u529F\u80FD\uFF0C\u5E76\u975E\u6539\u53D8\u4E86\u98DF\u54C1\u672C\u8EAB\u7684\u5316\u5B66\u6210\u5206\u3002"@zh . . . . . "La miraculina es un edulcorante natural. Es una glucoprote\u00EDna extra\u00EDda del fruto de la planta africana que pertenece a la familia sapot\u00E1cea, la Synsepalum dulcificum.\u200B La baya de esta planta contiene polifenoles activos. Miraculina deriva de \"miracle fruit\" uno de los nombres comunes de Synsepalum dulcificum. La miraculina en ella misma no es dulce, a pesar de ello despu\u00E9s de que las papilas gustativas hayan sido expuestas a la miraculina, los frutos \u00E1cidos como los limones se perciben como dulces ,el efecto dura una hora."@es . . . "Miraculina"@es . "\u041C\u0438\u0440\u0430\u043A\u0443\u043B\u0438\u043D \u2014 \u0433\u043B\u0438\u043A\u043E\u043F\u0440\u043E\u0442\u0435\u0438\u043D, \u0438\u0437\u0432\u043B\u0435\u043A\u0430\u0435\u043C\u044B\u0439 \u0438\u0437 Synsepalum dulcificum; \u043D\u0430\u0442\u0443\u0440\u0430\u043B\u044C\u043D\u044B\u0439 \u043F\u043E\u0434\u0441\u043B\u0430\u0441\u0442\u0438\u0442\u0435\u043B\u044C. \u042F\u0433\u043E\u0434\u0430, \u0441\u043E\u0434\u0435\u0440\u0436\u0430\u0449\u0430\u044F \u0430\u043A\u0442\u0438\u0432\u043D\u044B\u0435 \u043F\u043E\u043B\u0438\u0444\u0435\u043D\u043E\u043B\u044B, \u0432\u043F\u0435\u0440\u0432\u044B\u0435 \u043E\u043F\u0438\u0441\u0430\u043D\u0430 \u043E\u0442\u043A\u0440\u044B\u0432\u0430\u0442\u0435\u043B\u0435\u043C Chevalier des Marchais, \u043A\u043E\u0442\u043E\u0440\u044B\u0439 \u0438\u0441\u043A\u0430\u043B \u0440\u0430\u0437\u043B\u0438\u0447\u043D\u044B\u0435 \u0444\u0440\u0443\u043A\u0442\u044B \u0432 \u044D\u043A\u0441\u043F\u0435\u0434\u0438\u0446\u0438\u0438 1725 \u0433\u043E\u0434\u0430 \u043F\u043E \u0417\u0430\u043F\u0430\u0434\u043D\u043E\u0439 \u0410\u0444\u0440\u0438\u043A\u0435. \u041C\u0438\u0440\u0430\u043A\u0443\u043B\u0438\u043D \u0441\u0430\u043C \u043F\u043E \u0441\u0435\u0431\u0435 \u043D\u0435 \u0441\u043B\u0430\u0434\u043A\u0438\u0439. \u041F\u043E\u0441\u043B\u0435 \u0441\u0432\u044F\u0437\u044B\u0432\u0430\u043D\u0438\u044F \u043C\u0438\u0440\u0430\u043A\u0443\u043B\u0438\u043D\u0430 \u0441 \u0440\u0435\u0446\u0435\u043F\u0442\u043E\u0440\u0430\u043C\u0438 \u0441\u043B\u0430\u0434\u043A\u043E\u0433\u043E \u0432\u043A\u0443\u0441\u0430 \u043D\u0430 \u044F\u0437\u044B\u043A\u0435, \u043A\u0438\u0441\u043B\u044B\u0435 \u043F\u0440\u043E\u0434\u0443\u043A\u0442\u044B (\u043D\u0430\u043F\u0440\u0438\u043C\u0435\u0440, \u043B\u0438\u043C\u043E\u043D\u044B) \u043E\u0449\u0443\u0449\u0430\u044E\u0442\u0441\u044F \u043A\u0430\u043A \u0441\u043B\u0430\u0434\u043A\u0438\u0435. \u042D\u0442\u043E\u0442 \u044D\u0444\u0444\u0435\u043A\u0442 \u043C\u043E\u0436\u0435\u0442 \u0434\u043B\u0438\u0442\u044C\u0441\u044F \u0434\u043E \u0447\u0430\u0441\u0430. \u0412\u043A\u0443\u0441\u043E\u0432\u044B\u0435 \u043A\u0430\u0447\u0435\u0441\u0442\u0432\u0430 \u0433\u043E\u0440\u044C\u043A\u043E\u0439 \u043F\u0438\u0449\u0438 \u043D\u0435 \u0438\u0437\u043C\u0435\u043D\u044F\u0435\u0442. \u041D\u0430\u0437\u0432\u0430\u043D\u0438\u0435 \u043C\u0438\u0440\u0430\u043A\u0443\u043B\u0438\u043D \u043F\u0440\u043E\u0438\u0441\u0445\u043E\u0434\u0438\u0442 \u043E\u0442 \u0430\u043D\u0433\u043B. miracle \u2014 \u0447\u0443\u0434\u043E. \u0412\u0435\u0449\u0435\u0441\u0442\u0432\u043E \u0431\u044B\u043B\u043E \u043D\u0430\u0437\u0432\u0430\u043D\u043E \u0432 \u0447\u0435\u0441\u0442\u044C \u043C\u0430\u0433\u0438\u0447\u0435\u0441\u043A\u043E\u0433\u043E \u0444\u0440\u0443\u043A\u0442\u0430 \u044F\u043F\u043E\u043D\u0441\u043A\u0438\u043C \u043F\u0440\u043E\u0444\u0435\u0441\u0441\u043E\u0440\u043E\u043C \u041A\u044D\u043D\u0434\u0437\u043E \u041A\u0443\u0440\u0438\u0445\u0438\u0440\u043E\u0439 (\u044F\u043F. \u6817\u539F \u5805\u4E09), \u043A\u043E\u0442\u043E\u0440\u044B\u0439 \u0432\u044B\u0434\u0435\u043B\u0438\u043B \u0435\u0433\u043E \u0432 1968 \u0433\u043E\u0434\u0443."@ru . . . "Miraculina"@pt . . "Miraculin Glycoprotein"@en . "La miracolina, o miraculina (MLC), \u00E8 una glicoproteina, contenente anche polifenoli attivi, presente nei frutti di Synsepalum dulcificum. \u00C8 un dolcificante naturale, con la caratteristica di alterare la percezione di alimenti amari e acidi, facendoli sembrare dolci."@it . "La miraculine est une glycoprot\u00E9ine extraite de l'arbre \u00E0 fruit miracle, un arbuste originaire d'Afrique de l'Ouest (Synsepalum dulcificum ou ). La miraculine elle-m\u00EAme n'est pas sucr\u00E9e, mais les papilles de la langue de l'homme, une fois expos\u00E9e \u00E0 la miraculine, per\u00E7oivent le go\u00FBt des aliments normalement aigres, acides et/ou amers tels que les agrumes, tr\u00E8s doux et fruit\u00E9 pendant trente minutes \u00E0 une heure. Ce petit fruit rouge a \u00E9t\u00E9 utilis\u00E9 en Afrique de l'Ouest pour am\u00E9liorer le go\u00FBt des aliments. Cette possibilit\u00E9 de modifier la perception humaine a \u00E9t\u00E9 consid\u00E9r\u00E9e comme un miracle par le . La substance active, isol\u00E9e par le professeur Kenzo Kurihara (\u6817\u539F \u5805\u4E09, Kurihara Kenzo), un chercheur japonais, a \u00E9t\u00E9 nomm\u00E9e miraculine en hommage au \u00AB fruit miracle \u00BB quand il a publi\u00E9 ses travaux dans la revue Science en 1968. Le 27 mars 2016, la cha\u00EEne de t\u00E9l\u00E9vision C8 a consacr\u00E9 son \u00E9mission \u00AB D\u00E9j\u00E0 demain \u00BB (pr\u00E9sent\u00E9e par Guy Lagache) \u00E0 la miraculine et \u00E0 certaines pol\u00E9miques qui ont entour\u00E9 sa tentative de commercialisation aux \u00C9tats-Unis au m\u00EAme moment que l'Aspartame. L'Institut national de recherche pour l'agriculture, l'alimentation et l'environnement (INRAE) effectue des recherches sur cette glycoprot\u00E9ine pour aider les patients en chimioth\u00E9rapie qui subissent une alt\u00E9ration du sens gustatif (souffrant d'une sensation de go\u00FBt m\u00E9tallique) et pour am\u00E9liorer le go\u00FBt amer de certains m\u00E9dicaments[r\u00E9f. souhait\u00E9e]."@fr . . . . "P13087"@en . . . . . . . "La miraculina es un edulcorante natural. Es una glucoprote\u00EDna extra\u00EDda del fruto de la planta africana que pertenece a la familia sapot\u00E1cea, la Synsepalum dulcificum.\u200B La baya de esta planta contiene polifenoles activos. Miraculina deriva de \"miracle fruit\" uno de los nombres comunes de Synsepalum dulcificum. La miraculina en ella misma no es dulce, a pesar de ello despu\u00E9s de que las papilas gustativas hayan sido expuestas a la miraculina, los frutos \u00E1cidos como los limones se perciben como dulces ,el efecto dura una hora. La miraculina funciona enlaz\u00E1ndose a los receptores de la dulzura de la lengua. Aunque hace parecer dulces los alimentos \u00E1cidos no mejora el gusto de los que son amargos.\u200B La sustancia activa fue aislada por el profesor japon\u00E9s Kenzo Kurihara en 1968\u200B"@es . . . "La miracolina, o miraculina (MLC), \u00E8 una glicoproteina, contenente anche polifenoli attivi, presente nei frutti di Synsepalum dulcificum. \u00C8 un dolcificante naturale, con la caratteristica di alterare la percezione di alimenti amari e acidi, facendoli sembrare dolci."@it . . "Miraculina \u00E9 uma mol\u00E9cula qu\u00EDmica de glicoprote\u00EDna encontrada nas bagas da fruta-milagrosa, cujo nome cient\u00EDfico \u00E9 Sideroxylon dulcificum. Esta mol\u00E9cula \u00E9 formada por 191 amino\u00E1cidos ligados a algumas cadeias de carboidratos, ocorrendo como um tetramero. Foi isolada pela primeira vez em 1968 pelo Prof. Kenzo Kurihara e sequenciada pela primeira vez em 1989."@pt . . . . "Mirakulina"@pl . . . "Miraculin ist ein Glykoprotein aus den Fr\u00FCchten der Wunderbeere (Synsepalum dulcificum), eines tropischen Sapotengew\u00E4chses."@de . "Miraculine"@fr . . . . "La miraculina \u00E9s un edulcorant natural. \u00C9s un glucoprote\u00EFna extreta del fruit de la planta africana que pertany a la fam\u00EDlia sapot\u00E0cia,of Synsepalum dulcificum. La baia d'aquesta planta cont\u00E9 polifenols actius. Miraculina deriva de miracle fruit un dels noms comuns de Synsepalum dulcificum. La miraculina en ella mateixa no \u00E9s dol\u00E7a, tanmateix despr\u00E9s que les papiles gustatives queden exposades a la miraculina els fruits \u00E0cids com les llimones es perceben com a dol\u00E7os ,l'efecte dura una hora. La subst\u00E0ncia activa va ser a\u00EFllada pel professor japon\u00E8s Kenzo Kurihara el 1968"@ca . . . . "Mirakulina \u2013 glikoproteina obecna w owocach synsepala s\u0142odkiego, ro\u015Bliny rosn\u0105cej w Afryce Zachodniej. Bia\u0142ko ma zdolno\u015B\u0107 do zmiany odczuwanego smaku z kwa\u015Bnego na s\u0142odki. Efekt zwi\u0105zany jest z wp\u0142ywem na receptory smaku. Odczuwanie s\u0142odyczy zale\u017Cne jest od st\u0119\u017Cenia glikoproteiny oraz pH roztworu. Maksymalny efekt uzyskuje si\u0119 przy st\u0119\u017Ceniu 4\u00D710\u22127 M i odpowiada st\u0119\u017Ceniu 0,4 M sacharozy. Przy zawarto\u015Bci kwasu cytrynowego 0,2 M wra\u017Cenie s\u0142odyczy odpowiada 0,5 M sacharozy. Zmienione dzia\u0142anie receptor\u00F3w mo\u017Ce utrzymywa\u0107 si\u0119 do godziny po kontakcie z mirakulin\u0105. Zawarto\u015B\u0107 glikoproteiny jest najwy\u017Csza w dojrza\u0142ych owocach i mo\u017Ce wynosi\u0107 do 10% ca\u0142kowitego bia\u0142ka rozpuszczalnego. Zosta\u0142a wyizolowana i opisana po raz pierwszy przez japo\u0144skiego naukowca w roku 1968."@pl . . . . . "Mirakulin adalah pengganti gula dalam bentuk glikoprotein yang diperoleh dari buah Synsepalum dulcificum. Buah beri yang dijuluki \"buah keajaiban\" ini pertama kali didokumentasi oleh penjelajah yang mencari buah-buahan baru selama perjalanannya ke Afrika Barat pada tahun 1725. Mirakulin sendiri tidak manis. Namun, setelah lidah terkena mirakulin, mirakulin akan terikat pada lidah, dan makanan asam (seperti lemon) menjadi terasa manis. Rasa manis ini dapat bertahan hingga satu jam."@in . . "17096"^^ . "\u795E\u79D8\u679C\u86CB\u767D\uFF08\u82F1\u8BED\uFF1AMiraculin\uFF09\u662F\u4E00\u79CD\u4ECE\u795E\u79D8\u679C\u4E2D\u63D0\u53D6\u51FA\u6765\u7684\u7CD6\u86CB\u767D\uFF0C\u53C8\u79F0\u4F5C\u5947\u679C\u86CB\u767D\u53CA\u795E\u79D8\u679C\u7D20\u3002\u8BE5\u86CB\u767D\u672C\u8EAB\u5E76\u6CA1\u6709\u751C\u5473\uFF0C\u4F46\u80FD\u8BA9\u4EBA\u5728\u54C1\u5C1D\u539F\u672C\u4E0D\u751C\u7684\u9178\u6027\u98DF\u7269\u65F6\u5C1D\u51FA\u751C\u5473\u3002\u8FD9\u79CD\u7279\u6027\u5C5E\u4E8E\u4E00\u79CD\u529F\u80FD\uFF0C\u5E76\u975E\u6539\u53D8\u4E86\u98DF\u54C1\u672C\u8EAB\u7684\u5316\u5B66\u6210\u5206\u3002"@zh . "Mirakulin adalah pengganti gula dalam bentuk glikoprotein yang diperoleh dari buah Synsepalum dulcificum. Buah beri yang dijuluki \"buah keajaiban\" ini pertama kali didokumentasi oleh penjelajah yang mencari buah-buahan baru selama perjalanannya ke Afrika Barat pada tahun 1725. Mirakulin sendiri tidak manis. Namun, setelah lidah terkena mirakulin, mirakulin akan terikat pada lidah, dan makanan asam (seperti lemon) menjadi terasa manis. Rasa manis ini dapat bertahan hingga satu jam. Substansi aktif mirakulin diisolasi oleh Prof. Kenzo Kurihara (\u6817\u539F \u5805\u4E09\u3000Kurihara Kenz\u014D) dari Jepang. Ia menerbitkan karyanya mengenai substansi ini di dalam jurnal Science pada tahun 1968."@in . . "Crystallographic structure of a dimeric miraculin-like protein from seeds of Murraya koenigii."@en . . . "Miracolina"@it . . . . . "La miraculine est une glycoprot\u00E9ine extraite de l'arbre \u00E0 fruit miracle, un arbuste originaire d'Afrique de l'Ouest (Synsepalum dulcificum ou ). La miraculine elle-m\u00EAme n'est pas sucr\u00E9e, mais les papilles de la langue de l'homme, une fois expos\u00E9e \u00E0 la miraculine, per\u00E7oivent le go\u00FBt des aliments normalement aigres, acides et/ou amers tels que les agrumes, tr\u00E8s doux et fruit\u00E9 pendant trente minutes \u00E0 une heure. Ce petit fruit rouge a \u00E9t\u00E9 utilis\u00E9 en Afrique de l'Ouest pour am\u00E9liorer le go\u00FBt des aliments. Cette possibilit\u00E9 de modifier la perception humaine a \u00E9t\u00E9 consid\u00E9r\u00E9e comme un miracle par le ."@fr . . . . "Miraculin"@en . . . "1111169362"^^ . . "Miraculin is a taste modifier, a glycoprotein extracted from the fruit of Synsepalum dulcificum. The berry, also known as the miracle fruit, was documented by explorer Chevalier des Marchais, who searched for many different fruits during a 1725 excursion to its native West Africa. Miraculin itself does not taste sweet. When taste buds are exposed to miraculin, the protein binds to the sweetness receptors. This causes normally sour-tasting acidic foods, such as citrus, to be perceived as sweet. The effect can last for one or two hours."@en . . . "Miraculin ist ein Glykoprotein aus den Fr\u00FCchten der Wunderbeere (Synsepalum dulcificum), eines tropischen Sapotengew\u00E4chses."@de . . . "Miraculin is a taste modifier, a glycoprotein extracted from the fruit of Synsepalum dulcificum. The berry, also known as the miracle fruit, was documented by explorer Chevalier des Marchais, who searched for many different fruits during a 1725 excursion to its native West Africa. Miraculin itself does not taste sweet. When taste buds are exposed to miraculin, the protein binds to the sweetness receptors. This causes normally sour-tasting acidic foods, such as citrus, to be perceived as sweet. The effect can last for one or two hours."@en . . . . . . . "\u30DF\u30E9\u30AF\u30EA\u30F3"@ja . . . . . . . . . . . "\u041C\u0438\u0440\u0430\u043A\u0443\u043B\u0438\u043D \u2014 \u0433\u043B\u0438\u043A\u043E\u043F\u0440\u043E\u0442\u0435\u0438\u043D, \u0438\u0437\u0432\u043B\u0435\u043A\u0430\u0435\u043C\u044B\u0439 \u0438\u0437 Synsepalum dulcificum; \u043D\u0430\u0442\u0443\u0440\u0430\u043B\u044C\u043D\u044B\u0439 \u043F\u043E\u0434\u0441\u043B\u0430\u0441\u0442\u0438\u0442\u0435\u043B\u044C. \u042F\u0433\u043E\u0434\u0430, \u0441\u043E\u0434\u0435\u0440\u0436\u0430\u0449\u0430\u044F \u0430\u043A\u0442\u0438\u0432\u043D\u044B\u0435 \u043F\u043E\u043B\u0438\u0444\u0435\u043D\u043E\u043B\u044B, \u0432\u043F\u0435\u0440\u0432\u044B\u0435 \u043E\u043F\u0438\u0441\u0430\u043D\u0430 \u043E\u0442\u043A\u0440\u044B\u0432\u0430\u0442\u0435\u043B\u0435\u043C Chevalier des Marchais, \u043A\u043E\u0442\u043E\u0440\u044B\u0439 \u0438\u0441\u043A\u0430\u043B \u0440\u0430\u0437\u043B\u0438\u0447\u043D\u044B\u0435 \u0444\u0440\u0443\u043A\u0442\u044B \u0432 \u044D\u043A\u0441\u043F\u0435\u0434\u0438\u0446\u0438\u0438 1725 \u0433\u043E\u0434\u0430 \u043F\u043E \u0417\u0430\u043F\u0430\u0434\u043D\u043E\u0439 \u0410\u0444\u0440\u0438\u043A\u0435. \u041C\u0438\u0440\u0430\u043A\u0443\u043B\u0438\u043D \u0441\u0430\u043C \u043F\u043E \u0441\u0435\u0431\u0435 \u043D\u0435 \u0441\u043B\u0430\u0434\u043A\u0438\u0439. \u041F\u043E\u0441\u043B\u0435 \u0441\u0432\u044F\u0437\u044B\u0432\u0430\u043D\u0438\u044F \u043C\u0438\u0440\u0430\u043A\u0443\u043B\u0438\u043D\u0430 \u0441 \u0440\u0435\u0446\u0435\u043F\u0442\u043E\u0440\u0430\u043C\u0438 \u0441\u043B\u0430\u0434\u043A\u043E\u0433\u043E \u0432\u043A\u0443\u0441\u0430 \u043D\u0430 \u044F\u0437\u044B\u043A\u0435, \u043A\u0438\u0441\u043B\u044B\u0435 \u043F\u0440\u043E\u0434\u0443\u043A\u0442\u044B (\u043D\u0430\u043F\u0440\u0438\u043C\u0435\u0440, \u043B\u0438\u043C\u043E\u043D\u044B) \u043E\u0449\u0443\u0449\u0430\u044E\u0442\u0441\u044F \u043A\u0430\u043A \u0441\u043B\u0430\u0434\u043A\u0438\u0435. \u042D\u0442\u043E\u0442 \u044D\u0444\u0444\u0435\u043A\u0442 \u043C\u043E\u0436\u0435\u0442 \u0434\u043B\u0438\u0442\u044C\u0441\u044F \u0434\u043E \u0447\u0430\u0441\u0430. \u0412\u043A\u0443\u0441\u043E\u0432\u044B\u0435 \u043A\u0430\u0447\u0435\u0441\u0442\u0432\u0430 \u0433\u043E\u0440\u044C\u043A\u043E\u0439 \u043F\u0438\u0449\u0438 \u043D\u0435 \u0438\u0437\u043C\u0435\u043D\u044F\u0435\u0442."@ru . . . . . "\u30DF\u30E9\u30AF\u30EA\u30F3 (miraculin) \u306F\u5473\u899A\u4FEE\u98FE\u7269\u8CEA\u306E\u3072\u3068\u3064\u306E\u53EF\u6EB6\u6027\u30BF\u30F3\u30D1\u30AF\u8CEA\u3067\u3042\u308B\u3002 \u30A2\u30E1\u30EA\u30AB\u98DF\u54C1\u533B\u85AC\u54C1\u5C40\u3084\u6B27\u5DDE\u9023\u5408\u3067\u306F\u98DF\u54C1\u6DFB\u52A0\u7269\u3068\u3057\u3066\u8A8D\u53EF\u3055\u308C\u306A\u304B\u3063\u305F\u304C\u3001\u65E5\u672C\u3067\u306F1996\u5E74\uFF08\u5E73\u62108\u5E74\uFF09\u306B\u539A\u751F\u7701\u306E\u8A8D\u53EF\u3092\u53D7\u3051\u305F\u3002\u3057\u304B\u3057\u8A72\u5F53\u88FD\u54C1\u304C\u306A\u3044\u3068\u3044\u3046\u7406\u7531\u30672004\u5E74\uFF08\u5E73\u621016\u5E74\uFF09\u306B\u8A8D\u53EF\u304C\u53D6\u308A\u6D88\u3055\u308C\u305F\u3002"@ja . "1776871"^^ . "\u30DF\u30E9\u30AF\u30EA\u30F3 (miraculin) \u306F\u5473\u899A\u4FEE\u98FE\u7269\u8CEA\u306E\u3072\u3068\u3064\u306E\u53EF\u6EB6\u6027\u30BF\u30F3\u30D1\u30AF\u8CEA\u3067\u3042\u308B\u3002 \u30A2\u30E1\u30EA\u30AB\u98DF\u54C1\u533B\u85AC\u54C1\u5C40\u3084\u6B27\u5DDE\u9023\u5408\u3067\u306F\u98DF\u54C1\u6DFB\u52A0\u7269\u3068\u3057\u3066\u8A8D\u53EF\u3055\u308C\u306A\u304B\u3063\u305F\u304C\u3001\u65E5\u672C\u3067\u306F1996\u5E74\uFF08\u5E73\u62108\u5E74\uFF09\u306B\u539A\u751F\u7701\u306E\u8A8D\u53EF\u3092\u53D7\u3051\u305F\u3002\u3057\u304B\u3057\u8A72\u5F53\u88FD\u54C1\u304C\u306A\u3044\u3068\u3044\u3046\u7406\u7531\u30672004\u5E74\uFF08\u5E73\u621016\u5E74\uFF09\u306B\u8A8D\u53EF\u304C\u53D6\u308A\u6D88\u3055\u308C\u305F\u3002"@ja . . . . "\u795E\u79D8\u679C\u86CB\u767D"@zh . "Miraculin"@de . . . . . . "MIRA_RICDU"@en . . . .