"Le ni\u00E8r beurre (terme en vieux normand, ou en fran\u00E7ais : \u00AB beurre noir \u00BB, ou en anglais : black butter) est une m\u00E9lasse \u00E0 base de pommes cuites et de cidre, pr\u00E9par\u00E9e traditionnellement \u00E0 Jersey. Le ni\u00E8r beurre s'apparente au sirop de Li\u00E8ge."@fr . . . "Apples"@en . . "Czarne mas\u0142o z Jersey"@pl . "100.0"^^ . "41176500"^^ . "1922"^^ . . "100.0"^^ . . "Ni\u00E8r beurre"@en . "Ni\u00E8r beurre"@en . . . . . . . . . . . . "Apple butter"@en . . . . . "Apples" . . "A jar of ni\u00E8r beurre"@en . "Ni\u00E8r beurre"@en . . . . "Ni\u00E8r beurre"@fr . . "Le ni\u00E8r beurre (terme en vieux normand, ou en fran\u00E7ais : \u00AB beurre noir \u00BB, ou en anglais : black butter) est une m\u00E9lasse \u00E0 base de pommes cuites et de cidre, pr\u00E9par\u00E9e traditionnellement \u00E0 Jersey. Le ni\u00E8r beurre s'apparente au sirop de Li\u00E8ge."@fr . "Jersey"@en . "Ni\u00E8r beurre (\"black butter\" in J\u00E8rriais) is a type of apple butter, a preserve of apples, that is part of the cuisine and culture of Jersey. Ni\u00E8r beurre is made of apples cooked in cider. The cider is reduced to a syrup before the apples are added. After some hours of cooking, sugar is added and the mixture seasoned with lemons, liquorice and allspice."@en . . "1022066176"^^ . . . "Cider"@en . . . "Ni\u00E8r beurre (\"black butter\" in J\u00E8rriais) is a type of apple butter, a preserve of apples, that is part of the cuisine and culture of Jersey. Ni\u00E8r beurre is made of apples cooked in cider. The cider is reduced to a syrup before the apples are added. After some hours of cooking, sugar is added and the mixture seasoned with lemons, liquorice and allspice."@en . . . . . . "false"@en . . . "Czarne mas\u0142o z Jersey (ang. Jersey black butter, j\u00E8rriais Du Ni\u00E8r Beurre) \u2013 konfitura produkowana na wyspie Jersey z jab\u0142ek, cydru, cytryn, melasy, cynamonu, i cukru. Wyr\u00F3b ubiega\u0142 si\u0119 o rejestracj\u0119 w Unii Europejskiej jako regionalny."@pl . . "Czarne mas\u0142o z Jersey (ang. Jersey black butter, j\u00E8rriais Du Ni\u00E8r Beurre) \u2013 konfitura produkowana na wyspie Jersey z jab\u0142ek, cydru, cytryn, melasy, cynamonu, i cukru. Wyr\u00F3b ubiega\u0142 si\u0119 o rejestracj\u0119 w Unii Europejskiej jako regionalny."@pl . . . . . .