. . . . . . "\u30CE\u30EB\u30F4\u30A7\u30B8\u30A2\u3001\u30CE\u30EB\u30D9\u30B8\u30A2 (Norvegia\u3001(\u30CE\u30EB\u30A6\u30A7\u30FC\u8A9E\u767A\u97F3: [n\u028Ar\u02C8v\u025B\u0261j\u0251]\u306E\u7FFB\u5B57) \u306F\u30CE\u30EB\u30A6\u30A7\u30FC\u3067\u751F\u7523\u3055\u308C\u3066\u3044\u308B\u30BB\u30DF\u30CF\u30FC\u30C9\u30BF\u30A4\u30D7\u306E\u30C1\u30FC\u30BA\u3002\u30AA\u30E9\u30F3\u30C0\u306E\u30B4\u30FC\u30C0\u30C1\u30FC\u30BA\u3068\u4F3C\u3066\u3044\u308B\u304C\u3001\u8272\u306F\u305D\u308C\u3088\u308A\u306F\u767D\u3063\u307D\u3044\u30021890\u5E74\u4EE3\u3088\u308A\u751F\u7523\u3055\u308C\u3066\u304A\u308A\u3001\u30CE\u30EB\u30A6\u30A7\u30FC\u30C1\u30FC\u30BA\u306E\u4EE3\u8868\u683C\u3068\u8A55\u3055\u308C\u3001\u540C\u56FD\u306B\u304A\u3051\u308B\u3053\u306E\u30BF\u30A4\u30D7\u306E\u30C1\u30FC\u30BA\u306E\u6D88\u8CBB\u91CF\u306E\u3046\u3061\u7D0460\uFF05\u3092\u5360\u3081\u308B\u3068\u3044\u3046\u3002\uFF08en:Jarlsberg cheese\uFF09\u3084\u30B9\u30A4\u30B9\u306E\u30C1\u30FC\u30BA\u3088\u308A\u3084\u3084\u5C0F\u3055\u306A\u6C17\u6CE1\u3092\u6709\u3059\u308B\u3002\u30D4\u30B6\u3084\u30DB\u30C3\u30C8\u30B5\u30F3\u30C9\u30A4\u30C3\u30C1\u306B\u7528\u3044\u308B\u306E\u304C\u3088\u3044\u3002"@ja . . . . "Norvegia (Norwegian pronunciation: [n\u028Ar\u02C8v\u00E8\u02D0\u0261\u026A\u0251]; Latin for \"Norway\") is a Norwegian cow's milk cheese produced by Tine. It has a market share of about 60% of white cheeses in Norway. It is similar to Gouda, has a mild taste and melts easily. There are different types of it. It has been produced since the 1890s. Its recipe details remain a trade secret of Tine."@en . . . . . . "1064046105"^^ . . "Norvegia (Norwegian pronunciation: [n\u028Ar\u02C8v\u00E8\u02D0\u0261\u026A\u0251]; Latin for \"Norway\") is a Norwegian cow's milk cheese produced by Tine. It has a market share of about 60% of white cheeses in Norway. It is similar to Gouda, has a mild taste and melts easily. There are different types of it. It has been produced since the 1890s. Its recipe details remain a trade secret of Tine."@en . . . . "\u30CE\u30EB\u30F4\u30A7\u30B8\u30A2"@ja . "8642709"^^ . . . "1235"^^ . . . . "Norvegia"@pl . . . . . . . . . . "\u30CE\u30EB\u30F4\u30A7\u30B8\u30A2\u3001\u30CE\u30EB\u30D9\u30B8\u30A2 (Norvegia\u3001(\u30CE\u30EB\u30A6\u30A7\u30FC\u8A9E\u767A\u97F3: [n\u028Ar\u02C8v\u025B\u0261j\u0251]\u306E\u7FFB\u5B57) \u306F\u30CE\u30EB\u30A6\u30A7\u30FC\u3067\u751F\u7523\u3055\u308C\u3066\u3044\u308B\u30BB\u30DF\u30CF\u30FC\u30C9\u30BF\u30A4\u30D7\u306E\u30C1\u30FC\u30BA\u3002\u30AA\u30E9\u30F3\u30C0\u306E\u30B4\u30FC\u30C0\u30C1\u30FC\u30BA\u3068\u4F3C\u3066\u3044\u308B\u304C\u3001\u8272\u306F\u305D\u308C\u3088\u308A\u306F\u767D\u3063\u307D\u3044\u30021890\u5E74\u4EE3\u3088\u308A\u751F\u7523\u3055\u308C\u3066\u304A\u308A\u3001\u30CE\u30EB\u30A6\u30A7\u30FC\u30C1\u30FC\u30BA\u306E\u4EE3\u8868\u683C\u3068\u8A55\u3055\u308C\u3001\u540C\u56FD\u306B\u304A\u3051\u308B\u3053\u306E\u30BF\u30A4\u30D7\u306E\u30C1\u30FC\u30BA\u306E\u6D88\u8CBB\u91CF\u306E\u3046\u3061\u7D0460\uFF05\u3092\u5360\u3081\u308B\u3068\u3044\u3046\u3002\uFF08en:Jarlsberg cheese\uFF09\u3084\u30B9\u30A4\u30B9\u306E\u30C1\u30FC\u30BA\u3088\u308A\u3084\u3084\u5C0F\u3055\u306A\u6C17\u6CE1\u3092\u6709\u3059\u308B\u3002\u30D4\u30B6\u3084\u30DB\u30C3\u30C8\u30B5\u30F3\u30C9\u30A4\u30C3\u30C1\u306B\u7528\u3044\u308B\u306E\u304C\u3088\u3044\u3002"@ja . . . "Norvegia \u2013 rodzaj norweskiego sera, kt\u00F3ry jest produkowany z krowiego mleka. Ser ten jest zaliczany do ser\u00F3w podpuszczkowych oraz dojrzewaj\u0105cych. Jest to rodzaj goudy wytwarzany w tradycyjny spos\u00F3b."@pl . . . . . "Norvegia"@en . . . . . . "Norvegia \u2013 rodzaj norweskiego sera, kt\u00F3ry jest produkowany z krowiego mleka. Ser ten jest zaliczany do ser\u00F3w podpuszczkowych oraz dojrzewaj\u0105cych. Jest to rodzaj goudy wytwarzany w tradycyjny spos\u00F3b."@pl . .