. . . "Pajeon (\uD30C\uC804, Korean pronunciation: [p\u02B0a.d\u0291\u028Cn]) is a variety of jeon with scallion as its prominent ingredient, as pa (\uD30C) means scallion. It is a Korean dish made from a batter of eggs, wheat flour, rice flour, scallions, and often other ingredients depending on the variety. Beef, pork, kimchi, shellfish, and other seafood are mostly used. If one of these ingredients, such as squid, dominates the jeon, the name will reflect that; ojing'eo jeon (\uC624\uC9D5\uC5B4\uC804) is 'squid jeon. Pajeon is usually recognizable by the highly visible scallions. It is similar to a Chinese scallion pancake in appearance; however, unlike the Chinese dish (but like Western pancakes), it is made from a liquid batter and thus has a lighter texture."@en . . "Batter"@en . "Batter(eggs, wheatflour,rice flour,scallions)" . "\uD30C\uC804"@en . . . . "Pajeon (\uD30C\uC804, Korean pronunciation: [p\u02B0a.d\u0291\u028Cn]) is a variety of jeon with scallion as its prominent ingredient, as pa (\uD30C) means scallion. It is a Korean dish made from a batter of eggs, wheat flour, rice flour, scallions, and often other ingredients depending on the variety. Beef, pork, kimchi, shellfish, and other seafood are mostly used. If one of these ingredients, such as squid, dominates the jeon, the name will reflect that; ojing'eo jeon (\uC624\uC9D5\uC5B4\uC804) is 'squid jeon."@en . . "\uD30C\uC804"@ko . . . . "Pajeon"@es . . . . . "Pajeon (\uD30C\uC804, Pengucapan Korea: [p\u02B0a.d\u0291\u028Cn]) adalah jenis jeon dengan daun bawang sebagai bahan utamanya, karena pa (\uD30C) berarti daun bawang. Makanan ini termasuk dalam hidangan Korea, ia terbuat dari campuran telur, tepung terigu, tepung beras, daun bawang, dan bahan-bahan lainnya tergantung pada jenisnya. Bahan-bahan seperti: daging sapi, babi, kimchi, kerang, dan makanan laut banyak digunakan dalam pembuatannya. Pajeon biasanya dikenali dari penggunaan daun bawangnya yang banyak. Ini mirip dengan panekuk daun bawang Cina dilihat dari penampilannya, tetapi teksturnya kurang padat."@in . . "El pajeon es una variedad de jeon, un plato coreano similar al panqueque elaborado principalmente de huevo y harina, con cebolleta, parecido al panqueque de cebolleta chino. A veces se le considera la versi\u00F3n coreana de la pizza, debido a que pueden a\u00F1ad\u00EDrsele diversos ingredientes, como kimchi y marisco, como el calamar, adem\u00E1s de otra verdura, como zanahoria, cebolla, etc\u00E9tera. El pajeon se acompa\u00F1a a menudo se acompa\u00F1a de makgeolli."@es . . . "haemulpajeon, seafood scallion pancake"@en . . . "1088203920"^^ . . . "Pajeon"@nl . . . . . "Pajeon"@en . "( \uB2E4\uB978 \uB73B\uC5D0 \uB300\uD574\uC11C\uB294 \uD30C\uC804 (\uB3D9\uC74C\uC774\uC758) \uBB38\uC11C\uB97C \uCC38\uACE0\uD558\uC2ED\uC2DC\uC624.) \uD30C\uC804(-\u714E)\uC740 \uC804\uC758 \uC77C\uC885\uC73C\uB85C \uAC70\uC758 \uB300\uBD80\uBD84\uC774 \uB2EC\uAC40\uACFC \uBC00\uAC00\uB8E8\uB85C \uC774\uB8E8\uC5B4\uC9C4 \uD32C\uCF00\uC774\uD06C\uC640 \uAC19\uC740 \uD55C\uAD6D\uC758 \uC694\uB9AC\uC774\uB2E4. \uB610, \uC5EC\uB7EC \uC7AC\uB8CC\uB97C \uB123\uC744 \uC218 \uC788\uB2E4\uB294 \uC810\uC5D0\uC11C \uD55C\uAD6D\uC758 \uD53C\uC790\uB85C \uBE44\uC720\uD558\uAE30\uB3C4 \uD55C\uB2E4. \uC774\uB97C\uD14C\uBA74 \uAE40\uCE58\uB77C\uB4E0\uC9C0, \uC624\uC9D5\uC5B4\uC640 \uAC19\uC740 \uD574\uC0B0\uBB3C\uC744 \uB2E4\uB978 \uCC44\uC18C\uC778 \uB2F9\uADFC, \uC591\uD30C\uC640 \uD568\uAED8 \uACC1\uB4E4\uC77C \uC218 \uC788\uB2E4. \uAC04\uD639 \uC1E0\uACE0\uAE30, \uD584\uC744 \uB123\uB294 \uACBD\uC6B0\uB3C4 \uC788\uB2E4."@ko . . "\u671D\u9BAE\u8525\u9905"@zh . . . "p'aj\u01D2n"@en . "\u03A0\u03AC\u03C4\u03B6\u03BF\u03BD"@el . . . . . "( \uB2E4\uB978 \uB73B\uC5D0 \uB300\uD574\uC11C\uB294 \uD30C\uC804 (\uB3D9\uC74C\uC774\uC758) \uBB38\uC11C\uB97C \uCC38\uACE0\uD558\uC2ED\uC2DC\uC624.) \uD30C\uC804(-\u714E)\uC740 \uC804\uC758 \uC77C\uC885\uC73C\uB85C \uAC70\uC758 \uB300\uBD80\uBD84\uC774 \uB2EC\uAC40\uACFC \uBC00\uAC00\uB8E8\uB85C \uC774\uB8E8\uC5B4\uC9C4 \uD32C\uCF00\uC774\uD06C\uC640 \uAC19\uC740 \uD55C\uAD6D\uC758 \uC694\uB9AC\uC774\uB2E4. \uB610, \uC5EC\uB7EC \uC7AC\uB8CC\uB97C \uB123\uC744 \uC218 \uC788\uB2E4\uB294 \uC810\uC5D0\uC11C \uD55C\uAD6D\uC758 \uD53C\uC790\uB85C \uBE44\uC720\uD558\uAE30\uB3C4 \uD55C\uB2E4. \uC774\uB97C\uD14C\uBA74 \uAE40\uCE58\uB77C\uB4E0\uC9C0, \uC624\uC9D5\uC5B4\uC640 \uAC19\uC740 \uD574\uC0B0\uBB3C\uC744 \uB2E4\uB978 \uCC44\uC18C\uC778 \uB2F9\uADFC, \uC591\uD30C\uC640 \uD568\uAED8 \uACC1\uB4E4\uC77C \uC218 \uC788\uB2E4. \uAC04\uD639 \uC1E0\uACE0\uAE30, \uD584\uC744 \uB123\uB294 \uACBD\uC6B0\uB3C4 \uC788\uB2E4."@ko . . . . . . . . . "pajeon"@en . . . . "Pajeon"@in . "Pajeon (\uD30C\uC804, Pengucapan Korea: [p\u02B0a.d\u0291\u028Cn]) adalah jenis jeon dengan daun bawang sebagai bahan utamanya, karena pa (\uD30C) berarti daun bawang. Makanan ini termasuk dalam hidangan Korea, ia terbuat dari campuran telur, tepung terigu, tepung beras, daun bawang, dan bahan-bahan lainnya tergantung pada jenisnya. Bahan-bahan seperti: daging sapi, babi, kimchi, kerang, dan makanan laut banyak digunakan dalam pembuatannya. Pajeon biasanya dikenali dari penggunaan daun bawangnya yang banyak. Ini mirip dengan panekuk daun bawang Cina dilihat dari penampilannya, tetapi teksturnya kurang padat."@in . . . . . "\u671D\u9BAE\u8525\u9905\uFF08\u97D3\u8A9E\uFF1A\uD30C\uC804\uFF0C\u5B57\u4E49\u201C\u8471\u714E\u201D\uFF09\u662F\u4E00\u7A2E\u671D\u9BAE\u9905\u98DF\uFF0C\u4E3B\u8981\u6750\u6599\u6709\u9EB5\u7C89 (\uBC00\uAC00\uB8E8)\uFF08\u6176\u5C1A\u9053\u662F\u671D\u9BAE\u534A\u5CF6\u7684\u5C0F\u9EA5\u4E3B\u7522\u5730\uFF09\u3001\u96DE\u86CB (\uACC4\uB780) \u548C\u8525 (\uD30C) \uFF0C\u5E38\u52A0\u5165\u6D77\u7522(\uD574\uBB3C)\uFF0C\u6210\u70BA\u6709\u540D\u7684\u6D77\u9BAE\u8525\u9905\uFF08\u97D3\u8A9E\uFF1A\uD574\uBB3C\uD30C\uC804\u3001\u53C8\u79F0\u4E3A\u6D77\u9BAE\u714E\u9905\uFF09\u3002\u4EE5\u91DC\u5C71\u6771\u840A\u7684\u6700\u6709\u540D\u6C23\u3002"@zh . . . "8093923"^^ . . . . . . . "Le pajeon (hangul : \uD30C\uC804) est un plat sud-cor\u00E9en, d\u00E9riv\u00E9 du jeon, faisant partie des banchan, plats d'accompagnement. Le pajeon est fait de p\u00E2te \u00E0 cr\u00EApe, des oignons verts et un pannage d\u2019\u0153uf m\u00E9lang\u00E9s avec diff\u00E9rents ingr\u00E9dients et que l'on cuit alors \u00E0 l'huile. Ces derniers peuvent \u00EAtre vari\u00E9s selon la variation de pajeon, m\u00EAme si du calmar, des fruits de mer, du porc ou du b\u0153uf sont majoritairement utilis\u00E9s."@fr . . "Pajeon"@en . "Pajeon is een variatie op een gerecht wat in de Koreaanse keuken bekendstaat als . Jeon zijn gerechten die veel lijken op een pannenkoek met een hartige vulling. Bij pajeon wordt lente-ui gebruikt als basis vulling. Groene uien worden in het Koreaans pa genoemd. De pannenkoek wordt verder bereid met ei en bloem. Andere ingredi\u00EBnten kunnen gebruikt worden om de \"pannenkoek\" meer smaak te geven. Pajeon wordt ook wel Koreaanse pizza genoemd, juist omdat naar eigen smaak verschillende ingredi\u00EBnten kunnen worden toegevoegd. Zo kan bijvoorbeeld kimchi pajeon worden gemaakt, door ook kimchi toetevoegen tijdens de bereiding. Pajeon kan zowel warm als koud gegeten worden en wordt soms geserveerd als bijgerecht."@nl . "El pajeon es una variedad de jeon, un plato coreano similar al panqueque elaborado principalmente de huevo y harina, con cebolleta, parecido al panqueque de cebolleta chino. A veces se le considera la versi\u00F3n coreana de la pizza, debido a que pueden a\u00F1ad\u00EDrsele diversos ingredientes, como kimchi y marisco, como el calamar, adem\u00E1s de otra verdura, como zanahoria, cebolla, etc\u00E9tera. El pajeon se acompa\u00F1a a menudo se acompa\u00F1a de makgeolli."@es . . . . . . . . "Le pajeon (hangul : \uD30C\uC804) est un plat sud-cor\u00E9en, d\u00E9riv\u00E9 du jeon, faisant partie des banchan, plats d'accompagnement. Le pajeon est fait de p\u00E2te \u00E0 cr\u00EApe, des oignons verts et un pannage d\u2019\u0153uf m\u00E9lang\u00E9s avec diff\u00E9rents ingr\u00E9dients et que l'on cuit alors \u00E0 l'huile. Ces derniers peuvent \u00EAtre vari\u00E9s selon la variation de pajeon, m\u00EAme si du calmar, des fruits de mer, du porc ou du b\u0153uf sont majoritairement utilis\u00E9s."@fr . "Pajeon"@en . . "\u03A4\u03BF \u03C0\u03AC\u03C4\u03B6\u03BF\u03BD \u03B5\u03AF\u03BD\u03B1\u03B9 \u03C4\u03B7\u03B3\u03B1\u03BD\u03B9\u03C4\u03CC \u03C0\u03B9\u03AC\u03C4\u03BF. \u0391\u03C0\u03BF\u03C4\u03B5\u03BB\u03B5\u03AF\u03C4\u03B1\u03B9 \u03B1\u03C0\u03CC \u03C0\u03AC\u03C3\u03C4\u03B1 \u03B1\u03C5\u03B3\u03BF\u03CD, \u03B1\u03BB\u03B5\u03CD\u03C1\u03B9, \u03C1\u03CD\u03B6\u03B9, \u03BA\u03C1\u03B5\u03BC\u03BC\u03CD\u03B4\u03B9 \u03BA\u03B1\u03B9 \u03AC\u03BB\u03BB\u03B1 \u03C0\u03C1\u03CC\u03C3\u03B8\u03B5\u03C4\u03B1 \u03C3\u03C5\u03C3\u03C4\u03B1\u03C4\u03B9\u03BA\u03AC \u03B1\u03BD\u03AC\u03BB\u03BF\u03B3\u03B1 \u03BC\u03B5 \u03C4\u03B7\u03BD \u03C0\u03BF\u03B9\u03BA\u03B9\u03BB\u03AF\u03B1. \u039C\u03BF\u03C3\u03C7\u03AC\u03C1\u03B9, \u03C7\u03BF\u03B9\u03C1\u03B9\u03BD\u03CC, \u039A\u03BF\u03C1\u03B5\u03AC\u03C4\u03B9\u03BA\u03B7 \u03C3\u03B1\u03BB\u03AC\u03C4\u03B1, \u03BA\u03B1\u03B9 \u03AC\u03BB\u03BB\u03B1 \u03B5\u03AF\u03BD\u03B1\u03B9 \u03C4\u03B1 \u03C9\u03C2 \u03B5\u03C0\u03AF \u03C4\u03BF \u03C0\u03BB\u03B5\u03AF\u03C3\u03C4\u03BF\u03BD \u03C7\u03C1\u03B7\u03C3\u03B9\u03BC\u03BF\u03C0\u03BF\u03B9\u03BF\u03CD\u03BC\u03B5\u03BD\u03B1 \u03C3\u03C5\u03C3\u03C4\u03B1\u03C4\u03B9\u03BA\u03AC. \u03A4\u03BF \u03C0\u03AC\u03C4\u03B6\u03BF\u03BD \u03B5\u03AF\u03BD\u03B1\u03B9 \u03C0\u03B1\u03C1\u03CC\u03BC\u03BF\u03B9\u03BF \u03BC\u03B5 \u039A\u03B9\u03BD\u03AD\u03B6\u03B9\u03BA\u03BF \u03C0\u03B9\u03AC\u03C4\u03BF \u03C3\u03B5 \u03B5\u03BC\u03C6\u03AC\u03BD\u03B9\u03C3\u03B7, \u03B1\u03BB\u03BB\u03AC \u03B5\u03AF\u03BD\u03B1\u03B9 \u03BB\u03B9\u03B3\u03CC\u03C4\u03B5\u03C1\u03BF \u03C0\u03C5\u03BA\u03BD\u03CC \u03C3\u03B5 \u03C7\u03C1\u03CE\u03BC\u03B1 \u03BA\u03B1\u03B9 \u03B4\u03B5\u03BD \u03B3\u03AF\u03BD\u03B5\u03C4\u03B1\u03B9 \u03B1\u03C0\u03CC \u03BC\u03B9\u03B1 \u03B6\u03CD\u03BC\u03B7."@el . . . . "\u03A4\u03BF \u03C0\u03AC\u03C4\u03B6\u03BF\u03BD \u03B5\u03AF\u03BD\u03B1\u03B9 \u03C4\u03B7\u03B3\u03B1\u03BD\u03B9\u03C4\u03CC \u03C0\u03B9\u03AC\u03C4\u03BF. \u0391\u03C0\u03BF\u03C4\u03B5\u03BB\u03B5\u03AF\u03C4\u03B1\u03B9 \u03B1\u03C0\u03CC \u03C0\u03AC\u03C3\u03C4\u03B1 \u03B1\u03C5\u03B3\u03BF\u03CD, \u03B1\u03BB\u03B5\u03CD\u03C1\u03B9, \u03C1\u03CD\u03B6\u03B9, \u03BA\u03C1\u03B5\u03BC\u03BC\u03CD\u03B4\u03B9 \u03BA\u03B1\u03B9 \u03AC\u03BB\u03BB\u03B1 \u03C0\u03C1\u03CC\u03C3\u03B8\u03B5\u03C4\u03B1 \u03C3\u03C5\u03C3\u03C4\u03B1\u03C4\u03B9\u03BA\u03AC \u03B1\u03BD\u03AC\u03BB\u03BF\u03B3\u03B1 \u03BC\u03B5 \u03C4\u03B7\u03BD \u03C0\u03BF\u03B9\u03BA\u03B9\u03BB\u03AF\u03B1. \u039C\u03BF\u03C3\u03C7\u03AC\u03C1\u03B9, \u03C7\u03BF\u03B9\u03C1\u03B9\u03BD\u03CC, \u039A\u03BF\u03C1\u03B5\u03AC\u03C4\u03B9\u03BA\u03B7 \u03C3\u03B1\u03BB\u03AC\u03C4\u03B1, \u03BA\u03B1\u03B9 \u03AC\u03BB\u03BB\u03B1 \u03B5\u03AF\u03BD\u03B1\u03B9 \u03C4\u03B1 \u03C9\u03C2 \u03B5\u03C0\u03AF \u03C4\u03BF \u03C0\u03BB\u03B5\u03AF\u03C3\u03C4\u03BF\u03BD \u03C7\u03C1\u03B7\u03C3\u03B9\u03BC\u03BF\u03C0\u03BF\u03B9\u03BF\u03CD\u03BC\u03B5\u03BD\u03B1 \u03C3\u03C5\u03C3\u03C4\u03B1\u03C4\u03B9\u03BA\u03AC. \u03A4\u03BF \u03C0\u03AC\u03C4\u03B6\u03BF\u03BD \u03B5\u03AF\u03BD\u03B1\u03B9 \u03C0\u03B1\u03C1\u03CC\u03BC\u03BF\u03B9\u03BF \u03BC\u03B5 \u039A\u03B9\u03BD\u03AD\u03B6\u03B9\u03BA\u03BF \u03C0\u03B9\u03AC\u03C4\u03BF \u03C3\u03B5 \u03B5\u03BC\u03C6\u03AC\u03BD\u03B9\u03C3\u03B7, \u03B1\u03BB\u03BB\u03AC \u03B5\u03AF\u03BD\u03B1\u03B9 \u03BB\u03B9\u03B3\u03CC\u03C4\u03B5\u03C1\u03BF \u03C0\u03C5\u03BA\u03BD\u03CC \u03C3\u03B5 \u03C7\u03C1\u03CE\u03BC\u03B1 \u03BA\u03B1\u03B9 \u03B4\u03B5\u03BD \u03B3\u03AF\u03BD\u03B5\u03C4\u03B1\u03B9 \u03B1\u03C0\u03CC \u03BC\u03B9\u03B1 \u03B6\u03CD\u03BC\u03B7."@el . . . . . . . "\u671D\u9BAE\u8525\u9905\uFF08\u97D3\u8A9E\uFF1A\uD30C\uC804\uFF0C\u5B57\u4E49\u201C\u8471\u714E\u201D\uFF09\u662F\u4E00\u7A2E\u671D\u9BAE\u9905\u98DF\uFF0C\u4E3B\u8981\u6750\u6599\u6709\u9EB5\u7C89 (\uBC00\uAC00\uB8E8)\uFF08\u6176\u5C1A\u9053\u662F\u671D\u9BAE\u534A\u5CF6\u7684\u5C0F\u9EA5\u4E3B\u7522\u5730\uFF09\u3001\u96DE\u86CB (\uACC4\uB780) \u548C\u8525 (\uD30C) \uFF0C\u5E38\u52A0\u5165\u6D77\u7522(\uD574\uBB3C)\uFF0C\u6210\u70BA\u6709\u540D\u7684\u6D77\u9BAE\u8525\u9905\uFF08\u97D3\u8A9E\uFF1A\uD574\uBB3C\uD30C\uC804\u3001\u53C8\u79F0\u4E3A\u6D77\u9BAE\u714E\u9905\uFF09\u3002\u4EE5\u91DC\u5C71\u6771\u840A\u7684\u6700\u6709\u540D\u6C23\u3002"@zh . "Pajeon is een variatie op een gerecht wat in de Koreaanse keuken bekendstaat als . Jeon zijn gerechten die veel lijken op een pannenkoek met een hartige vulling. Bij pajeon wordt lente-ui gebruikt als basis vulling. Groene uien worden in het Koreaans pa genoemd. De pannenkoek wordt verder bereid met ei en bloem. Pajeon kan zowel warm als koud gegeten worden en wordt soms geserveerd als bijgerecht."@nl . . "Pajeon"@fr . . . . "\uD30C\u714E"@en . . "5305"^^ . . . . . . . . . . . . . . . . . . . .