. . . "Serbische Bohnensuppe"@de . . . . "Pasulj"@en . . "Pasulj"@pt . . . . . . . . . . . "3679"^^ . . "Grah, Grosh"@en . "Pasulj (from phaseolus; \u043F\u0430\u0441\u0443\u0459), grah (\u0433\u0440\u0430\u0445) or grav (\u0433\u0440\u0430\u0432) is a bean stew made of usually white, cranberry or pinto beans, and more rarely kidney beans that is a popular dish in Balkan cuisine, especially in Serbia. It is normally prepared with meat, particularly smoked meat such as smoked bacon, sausage, and ham hock, and is a typical winter dish. Other commonly used ingredients include carrots and onions. Another version of the dish using baked beans is known as prebranac (\u043F\u0440\u0435\u0431\u0440\u0430\u043D\u0430\u0446). It has it\u2019s origins in the Mexican frijoles charros being practically the same dish."@en . . . "the Balkans"@en . . . . . "Grah, Grosh (Albanian)"@en . "Le pasulj est un plat traditionnel des Balkans, pr\u00E9par\u00E9 en soupe avec des haricots blancs ou rouges. La soupe de haricots est consomm\u00E9e essentiellement pendant les p\u00E9riodes chaudes de l'ann\u00E9e en raison de sa faible teneur en mati\u00E8res grasses. \n* Portail de l\u2019Albanie \n* Alimentation et gastronomie"@fr . "O pasulh (em servo-croata: pasulj) \u00E9 uma sopa de feij\u00E3o-manteiga (feij\u00E3o \u201Ctetovac\u201D) tradicional da S\u00E9rvia, que inclui vegetais e opcionalmente carne. O feij\u00E3o \u00E9 cozido em bastante \u00E1gua com um osso de presunto ou salsicha fumada (ou apenas com sal e pimenta) durante bastante tempo, em fogo lento. Quando o feij\u00E3o est\u00E1 cozido, juntam-se batatas, cebola, alho picado, cenouras e aipo partidos em \u201Cjuliana\u201D e deixam-se cozer em fogo brando. Quando macios, se a sopa estiver ainda muito aguada, mesmo depois de triturar parcialmente o feij\u00E3o e os vegetais, pode engrossar-se com \"zafrig\", ou seja, um roux feito com \u00F3leo e farinha e aromatizado com p\u00E1prica (fora do lume), a que se junta uma parte da sopa, mistura-se e junta-se ao resto da sopa. Se o feij\u00E3o tiver sido cozido com ossos ou salsicha, estes devem ter sido retirados e a carne partida em peda\u00E7os e junta \u00E0 sopa."@pt . . "\u0160areni pasulj"@en . . . . "Pasulj"@fr . . . . "\u041F\u0430\u0441\u0443\u043B\u044C"@uk . . "\u041F\u0430\u0441\u0443\u043B\u044C (\u043B\u0430\u0442. phaseolus) \u0430\u0431\u043E \u0490\u0440\u0430\u0445 (\u0431\u043E\u0441\u043D\u0456\u0439\u0441\u044C\u043A\u043E\u044E)\u2014 \u043A\u0432\u0430\u0441\u043E\u043B\u0435\u0432\u0438\u0439 \u0441\u0443\u043F \u043D\u0430 \u043E\u0441\u043D\u043E\u0432\u0456 \u0437\u0432\u0438\u0447\u0430\u0439\u043D\u043E\u0457, \u043F\u0456\u043D\u0442\u043E \u0447\u0438 \u0431\u043E\u0440\u043B\u043E\u0442\u0442\u043E \u043A\u0432\u0430\u0441\u043E\u043B\u0456, \u0440\u0456\u0434\u0448\u0435 \u0437 \u0442\u0435\u043C\u043D\u043E\u0457, \u043F\u043E\u0448\u0438\u0440\u0435\u043D\u0438\u0439 \u0432 \u0441\u0435\u0440\u0431\u0441\u044C\u043A\u0456\u0439, \u0447\u043E\u0440\u043D\u043E\u0433\u043E\u0440\u0441\u044C\u043A\u0456\u0439, \u0431\u043E\u0441\u043D\u0456\u0439\u0441\u044C\u043A\u0456\u0439, \u0445\u043E\u0440\u0432\u0430\u0442\u0441\u044C\u043A\u0456\u0439 \u0442\u0430 \u0441\u043B\u043E\u0432\u0435\u043D\u0441\u044C\u043A\u0456\u0439 \u043A\u0443\u0445\u043D\u044F\u0445. \u0417\u0430\u0437\u0432\u0438\u0447\u0430\u0439, \u0441\u0442\u0440\u0430\u0432\u0443 \u0433\u043E\u0442\u0443\u044E\u0442\u044C \u0437 \u043C'\u044F\u0441\u043E\u043C, \u0437\u043E\u043A\u0440\u0435\u043C\u0430 \u043A\u043E\u043F\u0447\u0435\u043D\u0438\u043C, \u043D\u0430 \u043A\u0448\u0442\u0430\u043B\u0442 \u0431\u0435\u043A\u043E\u043D\u0443, \u043A\u043E\u0432\u0431\u0430\u0441\u0438 \u0430\u0431\u043E \u0440\u0443\u043B\u044C\u043A\u0438. \u041F\u0430\u0441\u0443\u043B\u044C \u0454 \u0442\u0438\u043F\u043E\u0432\u043E\u044E \u0437\u0438\u043C\u043E\u0432\u043E\u044E \u0441\u0442\u0440\u0430\u0432\u043E\u044E. \u0406\u043D\u0448\u043E\u044E \u0432\u0435\u0440\u0441\u0456\u0454\u044E \u0441\u0442\u0440\u0430\u0432\u0438 \u0454 \u043F\u0435\u0447\u0435\u043D\u0430 \u043A\u0432\u0430\u0441\u043E\u043B\u044F, \u0432\u0456\u0434\u043E\u043C\u0430 \u044F\u043A \u041F\u0440\u0435\u0431\u0440\u0430\u043D\u0430\u0446. \u0417\u0430\u0432\u0434\u044F\u043A\u0438 \u0434\u0456\u0430\u0441\u043F\u043E\u0440\u0456, \u043F\u0430\u0441\u0443\u043B\u044C \u0432\u0456\u0434\u043E\u043C\u0438\u0439 \u0432 \u0430\u043D\u0433\u043B\u043E\u043C\u043E\u0432\u043D\u043E\u043C\u0443 \u0441\u0435\u0440\u0435\u0434\u043E\u0432\u0438\u0449\u0456 \u044F\u043A Serbian bean soup (\u00AB\u0441\u0435\u0440\u0431\u0441\u044C\u043A\u0438\u0439 \u043A\u0432\u0430\u0441\u043E\u043B\u0435\u0432\u0438\u0439 \u0441\u0443\u043F\u00BB), \u0432 \u043D\u0456\u043C\u0435\u0446\u044C\u043A\u043E\u043C\u043E\u0432\u043D\u043E\u043C\u0443 \u044F\u043A Serbische Bohnensuppe (\u0442\u0430\u043A \u0441\u0430\u043C\u043E). \u0412 \u041C\u0430\u043A\u0435\u0434\u043E\u043D\u0456\u0457 \u0432\u0430\u0440\u0456\u0430\u0446\u0456\u044F \u0446\u0456\u0454\u0457 \u0441\u0442\u0440\u0430\u0432\u0438 \u0432\u0456\u0434\u043E\u043C\u0430 \u043F\u0456\u0434 \u043D\u0430\u0437\u0432\u043E\u044E \u0491\u0440\u0430\u0432\u0447\u0435 \u043D\u0430 \u0442\u0430\u0432\u0447\u0435 (\u043A\u0432\u0430\u0441\u043E\u043B\u044F \u043D\u0430 \u0441\u043A\u043E\u0432\u043E\u0440\u043E\u0434\u0456). \u0412 \u0421\u0435\u0440\u0431\u0456\u0457 \u0456\u0441\u043D\u0443\u0454 \u0442\u0435\u043C\u0430\u0442\u0438\u0447\u043D\u0430 \u0456\u0434\u0456\u043E\u043C\u0430 prosto kao pasulj (\u00AB\u043F\u0440\u043E\u0441\u0442\u043E/\u043F\u0440\u043E\u0441\u0442\u0438\u0439, \u044F\u043A \u043F\u0430\u0441\u0443\u043B\u044C\u00BB), \u0437\u0430 \u0437\u043C\u0456\u0441\u0442\u043E\u043C \u0441\u0445\u043E\u0436\u0430 \u0434\u043E \u0443\u043A\u0440\u0430\u0457\u043D\u0441\u044C\u043A\u043E\u0433\u043E \u0432\u0438\u0441\u043B\u043E\u0432\u0443 \u00AB\u043F\u0440\u043E\u0441\u0442\u043E/\u043F\u0440\u043E\u0441\u0442\u0438\u0439, \u044F\u043A \u0434\u0432\u0435\u0440\u0456\u00BB."@uk . . . . . . . . . . . . . . . . . . . "White or brown beans; Meat or smoked meat"@en . . . . . "O pasulh (em servo-croata: pasulj) \u00E9 uma sopa de feij\u00E3o-manteiga (feij\u00E3o \u201Ctetovac\u201D) tradicional da S\u00E9rvia, que inclui vegetais e opcionalmente carne. O feij\u00E3o \u00E9 cozido em bastante \u00E1gua com um osso de presunto ou salsicha fumada (ou apenas com sal e pimenta) durante bastante tempo, em fogo lento. Quando o feij\u00E3o est\u00E1 cozido, juntam-se batatas, cebola, alho picado, cenouras e aipo partidos em \u201Cjuliana\u201D e deixam-se cozer em fogo brando. Quando macios, se a sopa estiver ainda muito aguada, mesmo depois de triturar parcialmente o feij\u00E3o e os vegetais, pode engrossar-se com \"zafrig\", ou seja, um roux feito com \u00F3leo e farinha e aromatizado com p\u00E1prica (fora do lume), a que se junta uma parte da sopa, mistura-se e junta-se ao resto da sopa. Se o feij\u00E3o tiver sido cozido com ossos ou salsicha, est"@pt . "Pasulj"@en . . "\u041F\u0430\u0441\u0443\u043B\u044C (\u043B\u0430\u0442. phaseolus) \u0430\u0431\u043E \u0490\u0440\u0430\u0445 (\u0431\u043E\u0441\u043D\u0456\u0439\u0441\u044C\u043A\u043E\u044E)\u2014 \u043A\u0432\u0430\u0441\u043E\u043B\u0435\u0432\u0438\u0439 \u0441\u0443\u043F \u043D\u0430 \u043E\u0441\u043D\u043E\u0432\u0456 \u0437\u0432\u0438\u0447\u0430\u0439\u043D\u043E\u0457, \u043F\u0456\u043D\u0442\u043E \u0447\u0438 \u0431\u043E\u0440\u043B\u043E\u0442\u0442\u043E \u043A\u0432\u0430\u0441\u043E\u043B\u0456, \u0440\u0456\u0434\u0448\u0435 \u0437 \u0442\u0435\u043C\u043D\u043E\u0457, \u043F\u043E\u0448\u0438\u0440\u0435\u043D\u0438\u0439 \u0432 \u0441\u0435\u0440\u0431\u0441\u044C\u043A\u0456\u0439, \u0447\u043E\u0440\u043D\u043E\u0433\u043E\u0440\u0441\u044C\u043A\u0456\u0439, \u0431\u043E\u0441\u043D\u0456\u0439\u0441\u044C\u043A\u0456\u0439, \u0445\u043E\u0440\u0432\u0430\u0442\u0441\u044C\u043A\u0456\u0439 \u0442\u0430 \u0441\u043B\u043E\u0432\u0435\u043D\u0441\u044C\u043A\u0456\u0439 \u043A\u0443\u0445\u043D\u044F\u0445. \u0417\u0430\u0437\u0432\u0438\u0447\u0430\u0439, \u0441\u0442\u0440\u0430\u0432\u0443 \u0433\u043E\u0442\u0443\u044E\u0442\u044C \u0437 \u043C'\u044F\u0441\u043E\u043C, \u0437\u043E\u043A\u0440\u0435\u043C\u0430 \u043A\u043E\u043F\u0447\u0435\u043D\u0438\u043C, \u043D\u0430 \u043A\u0448\u0442\u0430\u043B\u0442 \u0431\u0435\u043A\u043E\u043D\u0443, \u043A\u043E\u0432\u0431\u0430\u0441\u0438 \u0430\u0431\u043E \u0440\u0443\u043B\u044C\u043A\u0438. \u041F\u0430\u0441\u0443\u043B\u044C \u0454 \u0442\u0438\u043F\u043E\u0432\u043E\u044E \u0437\u0438\u043C\u043E\u0432\u043E\u044E \u0441\u0442\u0440\u0430\u0432\u043E\u044E. \u0406\u043D\u0448\u043E\u044E \u0432\u0435\u0440\u0441\u0456\u0454\u044E \u0441\u0442\u0440\u0430\u0432\u0438 \u0454 \u043F\u0435\u0447\u0435\u043D\u0430 \u043A\u0432\u0430\u0441\u043E\u043B\u044F, \u0432\u0456\u0434\u043E\u043C\u0430 \u044F\u043A \u041F\u0440\u0435\u0431\u0440\u0430\u043D\u0430\u0446. \u0417\u0430\u0432\u0434\u044F\u043A\u0438 \u0434\u0456\u0430\u0441\u043F\u043E\u0440\u0456, \u043F\u0430\u0441\u0443\u043B\u044C \u0432\u0456\u0434\u043E\u043C\u0438\u0439 \u0432 \u0430\u043D\u0433\u043B\u043E\u043C\u043E\u0432\u043D\u043E\u043C\u0443 \u0441\u0435\u0440\u0435\u0434\u043E\u0432\u0438\u0449\u0456 \u044F\u043A Serbian bean soup (\u00AB\u0441\u0435\u0440\u0431\u0441\u044C\u043A\u0438\u0439 \u043A\u0432\u0430\u0441\u043E\u043B\u0435\u0432\u0438\u0439 \u0441\u0443\u043F\u00BB), \u0432 \u043D\u0456\u043C\u0435\u0446\u044C\u043A\u043E\u043C\u043E\u0432\u043D\u043E\u043C\u0443 \u044F\u043A Serbische Bohnensuppe (\u0442\u0430\u043A \u0441\u0430\u043C\u043E). \u0412 \u041C\u0430\u043A\u0435\u0434\u043E\u043D\u0456\u0457 \u0432\u0430\u0440\u0456\u0430\u0446\u0456\u044F \u0446\u0456\u0454\u0457 \u0441\u0442\u0440\u0430\u0432\u0438 \u0432\u0456\u0434\u043E\u043C\u0430 \u043F\u0456\u0434 \u043D\u0430\u0437\u0432\u043E\u044E \u0491\u0440\u0430\u0432\u0447\u0435 \u043D\u0430 \u0442\u0430\u0432\u0447\u0435 (\u043A\u0432\u0430\u0441\u043E\u043B\u044F \u043D\u0430 \u0441\u043A\u043E\u0432\u043E\u0440\u043E\u0434\u0456)."@uk . . . . . . . "1122639361"^^ . . . . . . "Die in Deutschland als Serbische Bohnensuppe bekannte Speise wird im serbokroatischen Sprachraum gew\u00F6hnlich als Grah (\u0413\u0440\u0430\u0445) oder Pasulj (serbisch-kyrillisch \u041F\u0430\u0441\u0443\u0459) bezeichnet. Sie ist ein traditionelles Gericht aus Gartenbohnen (gew\u00F6hnlich ohne H\u00FClsen als \u201EWei\u00DFe Bohnen\u201C), Paprika, Zwiebeln, Wurzelgem\u00FCse, Knoblauch und Fleisch, in der Regel Rauchfleisch, Speck oder Wurst, und mit regionalen Gew\u00FCrzen verfeinert. Der Konsistenz nach kann diese Speise sowohl bei den Suppen, als auch bei den Eint\u00F6pfen eingeordnet werden. Varianten der Speise sind auch in anderen L\u00E4ndern S\u00FCdosteuropas verbreitet, im albanischen Sprachraum z. B. als \u201EPasul\u201C, aber auch au\u00DFerhalb der Region, so auch in Deutschland."@de . . . . . . . . "Die in Deutschland als Serbische Bohnensuppe bekannte Speise wird im serbokroatischen Sprachraum gew\u00F6hnlich als Grah (\u0413\u0440\u0430\u0445) oder Pasulj (serbisch-kyrillisch \u041F\u0430\u0441\u0443\u0459) bezeichnet. Sie ist ein traditionelles Gericht aus Gartenbohnen (gew\u00F6hnlich ohne H\u00FClsen als \u201EWei\u00DFe Bohnen\u201C), Paprika, Zwiebeln, Wurzelgem\u00FCse, Knoblauch und Fleisch, in der Regel Rauchfleisch, Speck oder Wurst, und mit regionalen Gew\u00FCrzen verfeinert. Der Konsistenz nach kann diese Speise sowohl bei den Suppen, als auch bei den Eint\u00F6pfen eingeordnet werden. Varianten der Speise sind auch in anderen L\u00E4ndern S\u00FCdosteuropas verbreitet, im albanischen Sprachraum z. B. als \u201EPasul\u201C, aber auch au\u00DFerhalb der Region, so auch in Deutschland. Bezeichnungen der Suppe wie Pasulj, Pasul, (t\u00FCrk.) Kuru Fasulye (\u201ETrocken(e) Bohnen\u201C) beziehen sich auf den Hauptbestandteil der Suppe, die Bohne (vgl. lat. Phaseolus)."@de . "14826809"^^ . . . "Pasulj (from phaseolus; \u043F\u0430\u0441\u0443\u0459), grah (\u0433\u0440\u0430\u0445) or grav (\u0433\u0440\u0430\u0432) is a bean stew made of usually white, cranberry or pinto beans, and more rarely kidney beans that is a popular dish in Balkan cuisine, especially in Serbia. It is normally prepared with meat, particularly smoked meat such as smoked bacon, sausage, and ham hock, and is a typical winter dish. Other commonly used ingredients include carrots and onions. Another version of the dish using baked beans is known as prebranac (\u043F\u0440\u0435\u0431\u0440\u0430\u043D\u0430\u0446). It has it\u2019s origins in the Mexican frijoles charros being practically the same dish. It is sometimes known in English as Serbian bean soup, and in German-speaking countries as Serbische Bohnensuppe (\"Serbian bean soup\"). In North Macedonia, a spicy and thicker variant is known as tav\u010De grav\u010De (\u0422\u0430\u0432\u0447\u0435 \u0433\u0440\u0430\u0432\u0447\u0435; beans on a skillet). The idiom prosto kao pasulj (\"simple as pasulj\") equates to the English as easy as pie and French simple comme chou."@en . . . . . "Pasulj"@en . . . . . . . . "Whiteor brownbeans;Meatorsmoked meat" . . . "Le pasulj est un plat traditionnel des Balkans, pr\u00E9par\u00E9 en soupe avec des haricots blancs ou rouges. La soupe de haricots est consomm\u00E9e essentiellement pendant les p\u00E9riodes chaudes de l'ann\u00E9e en raison de sa faible teneur en mati\u00E8res grasses. \n* Portail de l\u2019Albanie \n* Alimentation et gastronomie"@fr . .