<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Strawberry_pie> .
<http://dbpedia.org/resource/Pie>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Pieter_Claesz._-_Still-life_with_Turkey-Pie_(detail)_-_WGA4972.jpg> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Australia> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Dabby-Doughs> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/abstract>	"El pie (pronunciaci\u00F3n en ingl\u00E9s: /pa\u026A/), escrito com\u00FAnmente como pay en M\u00E9xico,\u200B es un tipo de plato horneado que se elabora introduciendo pasta en un recipiente y llen\u00E1ndolo con una mezcla de ingredientes dulces o salados t\u00EDpica de la tradici\u00F3n culinaria anglosajona: Reino Unido, Estados Unidos, Australia, Irlanda, Nueva Zelanda, etc. Los pie dulces se pueden llenar de fruta (como en una tarta de manzana ), frutos secos, az\u00FAcar morena o verduras endulzadas. Los salados se pueden rellenar de carne, at\u00FAn (como las empanadas) huevos y queso (quiche) o una mezcla de carne y verduras. La masa del producto es el elemento que define de qu\u00E9 tipo es. Un pie relleno tiene una base pastelera que reviste el plato de cocci\u00F3n y el relleno se coloca encima de esta pero se deja abierto. Un pie de corteza superior tiene el relleno en el fondo del plato y se cubre antes de hornear. La masa rota es t\u00EDpicamente utilizada para su base, pero se pueden utilizar muchas otras, c\u00F3mo galletas o pur\u00E9 de papas. Pueden ser de una variedad de tama\u00F1os, desde aquellos de un bocado hasta los dise\u00F1ados para obtener m\u00FAltiples porciones."@es .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Scotch_pie> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/abstract>	"Una coca farcida \u00E9s un tipus de plat al forn que s'elabora introduint pasta de pastisseria en un recipient poc profund i omplint-lo amb una barreja d'ingredients dol\u00E7os o salats. Els pastissos dol\u00E7os es poden omplir de fruita (com en un past\u00EDs de poma), fruita seca, sucre mor\u00E8 o verdures endolcides. Els pastissos salats es poden omplir de carn, tonyina (empanada) ous i formatge (quiche) o una barreja de carn i verdures, entre d'altres. La crosta del producte \u00E9s l'element que defineix de quin tipus \u00E9s. Un past\u00EDs farcit (tamb\u00E9 de crosta simple o de fons ), t\u00E9 una pasta de pastissera que revesteix el plat de cocci\u00F3 i el farciment es col\u00B7loca damunt de la pastisseria per\u00F2 es deixa obert. Un past\u00EDs d'escor\u00E7a superior t\u00E9 el farciment al fons del plat i es cobreix abans de coure-la. Un past\u00EDs de dues crostes t\u00E9 el farciment completament tancat a la closca de la pastisseria. La pasta trencada \u00E9s un tipus t\u00EDpic que s'utilitza per a les crostes de pastissos, per\u00F2 es poden utilitzar moltes coses, com galetes o pur\u00E9 de patates."@ca .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2002/07/owl#sameAs>	<http://www.wikidata.org/entity/Q13360264> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Mushroom> .
<http://dbpedia.org/resource/Pie>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Roberto_Bompiani_-_A_Roman_Feast_-_72.PA.4_-_J._Paul_Getty_Museum.jpg> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Butter_pie> .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2002/07/owl#sameAs>	<http://tl.dbpedia.org/resource/Kakanin> .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2002/07/owl#sameAs>	<http://oc.dbpedia.org/resource/Torta> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageRevisionID>	"1102795629"^^<http://www.w3.org/2001/XMLSchema#integer> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Pirog> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/abstract>	"Une tourte est un plat \u00E0 base de viande ou de l\u00E9gumes, cuits et servis dans une enveloppe de p\u00E2te \u00E0 tarte, ou encore une tarte sucr\u00E9e recouverte d'une abaisse. La tourte constitue, \u00E0 l'instar des galettes, un plat de base dans de multiples r\u00E9gions et sous diverses formes, elle conna\u00EEt un grand nombre de sp\u00E9cialit\u00E9s, et d\u2019appellations, selon les terroirs. La plus ancienne recette connue de tourte se trouve dans le Liber de coquina du XIIIe si\u00E8cle, la torta parmigiana, et comporte au moins six \u00E9tages de diff\u00E9rents ingr\u00E9dients. Elle descend en droite ligne du pisam fasilem d\u2019Apicius, un p\u00E2t\u00E9 en terrine o\u00F9 se superposent grives, saucisses, jambons, ou pois."@fr .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Chiffon_pie> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Thirteen_Colonies> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Pie_a_la_mode> .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2002/07/owl#sameAs>	<http://mk.dbpedia.org/resource/\u041F\u0438\u0442\u0430> .
<http://dbpedia.org/resource/Pie>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Blackberry_pie_and_ice_cream,_2006.jpg> .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2000/01/rdf-schema#label>	"Paj"@sv .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Pastei atau pai (bahasa Belanda: pastei; bahasa Inggris: pie) adalah makanan yang terdiri dari kulit kue kering dan isi yang beraneka ragam. Isi pastei dapat berupa buah, daging, ikan, sayur, keju, coklat, kustar, kacang, dan lain-lain. Pastei yang berisi buah biasanya berupa cairan kental yang dimaniskan mirip selai atau dipotong-potong dadu lalu dipanggang bersamaan dengan kulit pasteinya."@in .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Sfn> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Peter_Paul_Rubens> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Flan_(pie)> .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Una coca farcida \u00E9s un tipus de plat al forn que s'elabora introduint pasta de pastisseria en un recipient poc profund i omplint-lo amb una barreja d'ingredients dol\u00E7os o salats. Els pastissos dol\u00E7os es poden omplir de fruita (com en un past\u00EDs de poma), fruita seca, sucre mor\u00E8 o verdures endolcides. Els pastissos salats es poden omplir de carn, tonyina (empanada) ous i formatge (quiche) o una barreja de carn i verdures, entre d'altres."@ca .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2002/07/owl#sameAs>	<http://hr.dbpedia.org/resource/Pita_(hrana)> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/American_Pie_Council> .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2000/01/rdf-schema#comment>	"( \uB2E4\uB978 \uB73B\uC5D0 \uB300\uD574\uC11C\uB294 \uD30C\uC774 (\uB3D9\uC74C\uC774\uC758) \uBB38\uC11C\uB97C \uCC38\uACE0\uD558\uC2ED\uC2DC\uC624.) \uD30C\uC774(pie)\uB294 \uAD6C\uC6B4 \uACFC\uC790\uC758 \uC77C\uC885\uC774\uB2E4. \uBCF8\uB514 \uD30C\uC774\uB77C\uB294 \uC774\uB984\uC740 \uC1FC\uD2B8 \uD398\uC774\uC2A4\uD2B8(\uC1FC\uD2B8 \uD06C\uB7EC\uC2A4\uD2B8)\uB85C \uB9CC\uB4E0 \uC811\uC2DC \uBAA8\uC591\uC758 \uBC1B\uCE68\uC5D0 \uC5EC\uB7EC \uAC00\uC9C0 \uACFC\uC77C, \uACAC\uACFC\uB958, \uACE0\uAE30 \uB4F1\uC744 \uC5B9\uC5B4 \uAD6C\uC6B4 \uC74C\uC2DD\uC744 \uCE6D\uD558\uB294 \uAC83\uC774\uC5C8\uB2E4. \uD558\uC9C0\uB9CC \uD55C\uAD6D\uC5D0\uC11C\uB294 \uC774 \uBA85\uCE6D\uC744 \uCE35\uC0C1 \uAD6C\uC870\uB97C \uC774\uB8E8\uB294 \uBC14\uC0AD\uBC14\uC0AD\uD55C \uACFC\uC790\uC778 \uD37C\uD504 \uD398\uC774\uC2A4\uD2B8\uB9AC(Puff pastry)\uC5D0\uB3C4 \uC801\uC6A9\uD588\uAE30 \uB54C\uBB38\uC5D0 \uD63C\uC6A9\uD558\uC5EC \uBD80\uB978\uB2E4. \uD37C\uD504 \uD398\uC774\uC2A4\uD2B8\uB9AC\uC640 \uD30C\uC774\uAC00 \uD63C\uC6A9\uB418\uC5B4 \uC774 \uACFC\uC790\uC5D0 \uB300\uD55C \uC815\uD655\uD55C \uC815\uC758\uC5D0 \uB17C\uB780\uC774 \uC788\uC9C0\uB9CC, \uC77C\uBC18\uC801\uC778 \uC81C\uC870\uC5C5\uC790\uB97C \uBE44\uB86F\uD558\uC5EC \uC77C\uBC18 \uC18C\uBE44\uC790\uB4E4\uAE4C\uC9C0\uB3C4 \uD30C\uC774\uB77C\uB294 \uBA85\uCE6D\uC774 \uB110\uB9AC \uD37C\uC838 \uC788\uC5B4 \uC815\uC815\uD558\uAE30\uAC00 \uD798\uB4E0 \uC0C1\uD669\uC774\uB2E4. \uC774\uB7F0 \uD604\uC0C1\uC740 \uC601\uAD6D\uC758 \uD37C\uD504 \uD398\uC774\uC2A4\uD2B8\uB9AC\uAC00 \uC77C\uBCF8\uC5D0 \uAC74\uB108\uAC00\uBA74\uC11C \uD30C\uC774\uB85C \uAD73\uC5B4\uC9C0\uBA74\uC11C \uB098\uD0C0\uB0AC\uACE0, \uADF8\uB300\uB85C \uD55C\uAD6D\uC73C\uB85C \uAC74\uB108\uC624\uBA74\uC11C \uAD73\uC5B4\uC84C\uB2E4. \uD754\uD788 \uD6C4\uC2DD\uC73C\uB85C \uC54C\uACE0 \uC788\uB294 \uC774 \uACFC\uC790\uC758 \uBCF8\uACE0\uC7A5\uC740 \uC601\uAD6D\uACFC \uBBF8\uAD6D\uC774\uBA70, \uC720\uC0AC\uD55C \uAC83\uC73C\uB85C\uB294 \uD504\uB791\uC2A4\uC758 \uD0C0\uB974\uD2B8(tart)\uB77C\uB294 \uACFC\uC790\uAC00 \uC788\uB2E4. \uD6C4\uC2DD\uC73C\uB85C \uBA39\uB294 \uD30C\uC774\uB294 \uBCF4\uD1B5 \uC5EC\uB7EC \uAC00\uC9C0 \uD06C\uB9BC\uC774\uB098 \uACFC\uC77C\uC744 \uC11E\uC740 \uCDA9\uC804\uBB3C\uC774\uB098 \uACAC\uACFC\uB958\uB97C \uC5B9\uC9C0\uB9CC, \uC8FC\uC694\uB9AC\uB85C \uBA39\uB294 \uACBD\uC6B0\uC5D0\uB294 \uACE0\uAE30\uB97C \uCC44\uC6CC\uC11C \uAD7D\uB294\uB2E4. \uC5EC\uAE30\uC11C \uC811\uC2DC \uBAA8\uC591\uC758 \uBC1B\uCE68\uB300\uB294 \uAE54\uAC1C\uC6A9 \uD30C\uC774 \uBC18\uC8FD\uC774\uB77C\uACE0 \uBD80\uB974\uACE0, \uC774\uAC83\uC744 \uAD6C\uC6B4 \uAC83\uC774 \uD30C\uC774 \uAECD\uC9C8\uC774\uB77C\uACE0 \uD55C\uB2E4."@ko .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Chestnut_pie> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Rabbit_pie> .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2000/01/rdf-schema#comment>	"\u041F\u0438\u0440\u0456\u0301\u0433 \u2014 \u043F\u0435\u0447\u0435\u043D\u0438\u0439 \u0432\u0438\u0440\u0456\u0431 \u0456\u0437 \u043F\u0448\u0435\u043D\u0438\u0447\u043D\u043E\u0433\u043E \u0442\u0456\u0441\u0442\u0430, \u044F\u043A\u0438\u0439 \u043C\u043E\u0436\u0435 \u043C\u0430\u0442\u0438 \u0440\u0456\u0437\u043D\u0456 \u043D\u0430\u0447\u0438\u043D\u043A\u0438."@uk .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Pies> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Ben_Turpin> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Anchor> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Mince_pie> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Graham_cracker_crust> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Steak> .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2000/01/rdf-schema#label>	"Pastei"@in .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageID>	"90796"^^<http://www.w3.org/2001/XMLSchema#integer> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Short_description> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/New_Zealand> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageLength>	"32928"^^<http://www.w3.org/2001/XMLSchema#nonNegativeInteger> .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2002/07/owl#sameAs>	<http://vi.dbpedia.org/resource/Pie> .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2002/07/owl#sameAs>	<http://nn.dbpedia.org/resource/Pai> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Alexis_Soyer> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Maple_syrup> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Harper\u0027s_Magazine> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Boston_cream_pie> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/England> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Pennsylvania_Dutch> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Commons-inline> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Chess_pie> .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2002/07/owl#sameAs>	<http://da.dbpedia.org/resource/Pie> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/abstract>	"\u041F\u0438\u0440\u0456\u0301\u0433 \u2014 \u043F\u0435\u0447\u0435\u043D\u0438\u0439 \u0432\u0438\u0440\u0456\u0431 \u0456\u0437 \u043F\u0448\u0435\u043D\u0438\u0447\u043D\u043E\u0433\u043E \u0442\u0456\u0441\u0442\u0430, \u044F\u043A\u0438\u0439 \u043C\u043E\u0436\u0435 \u043C\u0430\u0442\u0438 \u0440\u0456\u0437\u043D\u0456 \u043D\u0430\u0447\u0438\u043D\u043A\u0438."@uk .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2002/07/owl#sameAs>	<http://pl.dbpedia.org/resource/Placek_(ciasto)> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/abstract>	"\u30D1\u30A4\uFF08\u82F1: pie\u3001\u72EC: die Pastete, der Bl\u00E4tterteig\u3001\u4ECF: tarte, tourte\uFF09\u306F\u3001\u5C0F\u9EA6\u7C89\u3068\u30D0\u30BF\u30FC\u306A\u3069\u304B\u3089\u4F5C\u3063\u305F\u751F\u5730\uFF08\u30D1\u30A4\u751F\u5730\uFF09\u306B\u3001\u7518\u304F\u716E\u305F\u679C\u5B9F\u985E\u3084\u30CA\u30C3\u30C4\u985E\u3001\u8089\u985E\u305D\u306E\u4ED6\u3092\u5305\u307F\u8FBC\u3080\u306A\u3069\u3057\u3066\u3001\u30AA\u30FC\u30D6\u30F3\u3067\u713C\u304D\u4E0A\u3052\u305F\u6599\u7406\u3042\u308B\u3044\u306F\u83D3\u5B50\u3002\u30D0\u30BF\u30FC\u306E\u4EE3\u308F\u308A\u306B\u30B7\u30E7\u30FC\u30C8\u30CB\u30F3\u30B0\u3084\u30E9\u30FC\u30C9\u3092\u7528\u3044\u308B\u3053\u3068\u3082\u3042\u308A\u3001\u5375\u3084\u7802\u7CD6\u3092\u5165\u308C\u308B\u5834\u5408\u3082\u3042\u308B\u3002 \u306A\u304A\u3001\u30D1\u30A4\u751F\u5730\u3092\u7528\u3044\u306A\u3044\u30D1\u30A4\u3084\u3001\u98DF\u54C1\u3068\u3057\u3066\u306E\u4F7F\u7528\u76EE\u7684\u4EE5\u5916\u306B\u4F5C\u3089\u308C\u308B\u30D1\u30A4\u3082\u5B58\u5728\u3059\u308B\uFF08\u5F8C\u8FF0\uFF09\u3002"@ja .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Oats> .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://en.wikipedia.org/wiki/Pie?oldid=1102795629&ns=0> .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2002/07/owl#sameAs>	<http://ca.dbpedia.org/resource/Coca_farcida> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Corned_beef_pie> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Saskatoonberry_pie> .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Uma torta (portugu\u00EAs brasileiro) ou tarte (portugu\u00EAs europeu) \u00E9 um alimento cozido ao forno, feito com massa de farinha e recheado com ingredientes variados, tanto doces quanto salgados. Existem v\u00E1rios tipos de torta doce, como, tortas de mirtilo, ma\u00E7\u00E3 (ou tarte de ma\u00E7\u00E3, em Portugal), ab\u00F3bora, amora, p\u00EAssego ou lim\u00E3o. Mas tamb\u00E9m existem tortas salgadas, como, de carne bovina, frango, camar\u00E3o e palmito. Em Portugal, \"torta\" \u00E9 um bolo como o bolo de rolo brasileiro. As tortas doces do Brasil s\u00E3o conhecidas como \"tartes\", em Portugal."@pt .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2000/01/rdf-schema#comment>	"\u041F\u0438\u0440\u043E\u0301\u0433 \u2014 \u0445\u043B\u0435\u0431\u043E\u0431\u0443\u043B\u043E\u0447\u043D\u043E\u0435 \u0438\u0437\u0434\u0435\u043B\u0438\u0435 \u0438\u0437 \u0442\u0435\u0441\u0442\u0430 \u0441 \u043D\u0430\u0447\u0438\u043D\u043A\u043E\u0439, \u043A\u043E\u0442\u043E\u0440\u043E\u0435 \u0432\u044B\u043F\u0435\u043A\u0430\u0435\u0442\u0441\u044F \u0438\u043B\u0438 \u0436\u0430\u0440\u0438\u0442\u0441\u044F. \u041D\u0430\u0447\u0438\u043D\u043A\u0430 \u0434\u043B\u044F \u043F\u0438\u0440\u043E\u0433\u043E\u0432 \u043C\u043E\u0436\u0435\u0442 \u0431\u044B\u0442\u044C \u0441\u043B\u0430\u0434\u043A\u043E\u0439 (\u044F\u0433\u043E\u0434\u044B, \u0444\u0440\u0443\u043A\u0442\u044B, \u0442\u0432\u043E\u0440\u043E\u0433, \u043C\u0430\u043A) \u0438\u043B\u0438 \u043D\u0435\u0441\u043B\u0430\u0434\u043A\u043E\u0439 (\u0440\u044B\u0431\u0430, \u043C\u044F\u0441\u043D\u043E\u0439 \u0444\u0430\u0440\u0448, \u043F\u0435\u0447\u0435\u043D\u044C, \u043A\u0430\u0440\u0442\u043E\u0444\u0435\u043B\u044C, \u0433\u0440\u0438\u0431\u044B \u0438 \u0442. \u0434.). \u041C\u0430\u0441\u0441\u0430 \u043F\u0438\u0440\u043E\u0433\u0430 \u043E\u0442 0,5 \u043A\u0433 \u0438 \u0432\u044B\u0448\u0435. \u041D\u0435\u043A\u043E\u0442\u043E\u0440\u044B\u0435 \u043F\u0438\u0440\u043E\u0433\u0438 \u0438\u0441\u043F\u043E\u043B\u044C\u0437\u0443\u044E\u0442\u0441\u044F \u0432 \u043E\u0431\u0440\u044F\u0434\u0430\u0445 (\u0441\u0432\u0430\u0442\u043E\u0432\u0441\u0442\u0432\u043E, \u043F\u043E\u043C\u0438\u043D\u043A\u0438). \u041D\u0430 \u0420\u0443\u0441\u0438 \u043F\u0438\u0440\u043E\u0433 \u2014 \u0441\u0438\u043C\u0432\u043E\u043B \u0434\u043E\u043C\u043E\u0432\u0438\u0442\u043E\u0441\u0442\u0438."@ru .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Crumble> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Pecan_pie> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Magpie> .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Placek \u2013 rodzaj wypieku, kt\u00F3ry zwykle sk\u0142ada si\u0119 z p\u0142askiej warstwy ciasta wype\u0142nionej lub pokrytej nadzieniem sk\u0142adaj\u0105cym si\u0119 z r\u00F3\u017Cnych s\u0142odkich lub wytrawnych sk\u0142adnik\u00F3w. S\u0142odkie placki mog\u0105 by\u0107 wype\u0142nione owocami (jak w szarlotce), orzechami (np orzechami pekan), br\u0105zowym cukrem, lub s\u0142odzonymi warzywami (placek z rabarbarem). Pikantne placki mog\u0105 by\u0107 wype\u0142nione mi\u0119sem, nadzieniem z jajka i sera (quiche) lub mieszank\u0105 mi\u0119sa i warzyw. Placki mog\u0105 mie\u0107 r\u00F3\u017Cne rozmiary, od tych wielko\u015Bci k\u0119sa po te wi\u0119ksze, dzielone na wiele porcji, cz\u0119sto maj\u0105 okr\u0105g\u0142y lub owalny kszta\u0142t."@pl .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2002/07/owl#sameAs>	<http://commons.dbpedia.org/resource/Pie> .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2002/07/owl#sameAs>	<http://pa.dbpedia.org/resource/\u0A2A\u0A3E\u0A08_(\u0A2E\u0A20\u0A3F\u0A06\u0A08)> .
<http://dbpedia.org/resource/Pie>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/CheesePieSlice.jpg> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Chicago_style_pizza> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Maria_Rundell> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Cinnamon> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Pasty> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Reflist> .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2000/01/rdf-schema#comment>	"\u0627\u0644\u0641\u0637\u064A\u0631\u0629 \u0647\u064A \u0637\u0628\u0642 \u0645\u062E\u0628\u0648\u0632 \u063A\u0627\u0644\u0628\u0627\u064B \u0645\u0627 \u062A\u064F\u0635\u0646\u0639 \u0645\u0646 \u0639\u062C\u064A\u0646\u0629 \u0627\u0644\u062D\u0644\u0648\u064A\u0627\u062A \u0648\u062A\u0643\u0648\u0646 \u0645\u063A\u0637\u0627\u0629 \u0628\u062D\u0634\u0648\u0629 \u0630\u0627\u062A \u0637\u0639\u0645\u0629 \u0644\u0627\u0630\u0639\u0629 \u062D\u0644\u0648\u0629 \u0623\u0648 \u0645\u0627\u0644\u062D\u0629.\u064A\u0645\u0643\u0646 \u0623\u0646 \u062A\u0643\u0648\u0646 \u0627\u0644\u0641\u0637\u0627\u0626\u0631 \u0645\u062C\u0645\u0648\u0639\u0629 \u0645\u062A\u0646\u0648\u0639\u0629 \u0645\u0646 \u0627\u0644\u0623\u062D\u062C\u0627\u0645\u060C \u0628\u062F\u0621\u0627 \u0645\u0646 \u0627\u0644\u062D\u062C\u0645 \u0627\u0644\u0645\u062A\u0639\u062F\u062F \u0627\u0644\u0645\u0635\u0645\u0645 \u0644\u0644\u062D\u0635\u0635.\u0638\u0647\u0631\u062A \u0627\u0644\u0641\u0637\u064A\u0631\u0629 \u0643\u063A\u0630\u0627\u0621 \u0641\u064A \u0627\u0646\u0643\u0644\u062A\u0631\u0627 (\u0641\u064A \u0633\u064A\u0627\u0642 \u0627\u0644\u0644\u0627\u062A\u064A\u0646\u064A\u0629) \u0641\u064A \u0648\u0642\u062A \u0645\u0628\u0643\u0631 \u0645\u0646 \u0627\u0644\u0642\u0631\u0646 \u0627\u0644\u062B\u0627\u0646\u064A \u0639\u0634\u0631\u060C \u0648\u0644\u0643\u0646 \u064A\u0634\u0647\u062F \u0639\u0644\u0627\u0645\u0629 \u0644\u0627 \u0644\u0628\u0633 \u0641\u064A\u0647\u0627 \u0625\u0644\u0649 \u0627\u0644\u0639\u0646\u0635\u0631 \u0627\u0644\u062A\u064A \u062A\u0639\u0646\u0649 \u0627\u0644\u0645\u0642\u0627\u0644\u0629 \u0641\u064A \u0642\u0627\u0645\u0648\u0633 \u0623\u0648\u0643\u0633\u0641\u0648\u0631\u062F \u0627\u0644\u0625\u0646\u0643\u0644\u064A\u0632\u064A\u0629 \u062D\u062A\u0649 \u0627\u0644\u0642\u0631\u0646 14 (\u0623\u0643\u0633\u0641\u0648\u0631\u062F \u0642\u0627\u0645\u0648\u0633 \u0644\u0644\u063A\u0629 \u0627\u0644\u0625\u0646\u062C\u0644\u064A\u0632\u064A\u0629 \u0641\u0637\u064A\u0631\u0629 \u0628\u064A\u0646\u0627\u0644\u064A \u0627\u0644\u0634\u0627\u0631\u0642\u0629)."@ar .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2000/01/rdf-schema#label>	"Tourte (plat)"@fr .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2002/07/owl#sameAs>	<http://fr.dbpedia.org/resource/Tourte_(plat)> .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2002/07/owl#sameAs>	<http://he.dbpedia.org/resource/\u05E4\u05D0\u05D9_(\u05DE\u05D0\u05E4\u05D4)> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Latin> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Crostata> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Bacon_and_egg_pie> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageExternalLink>	<http://www.foodtimeline.org/foodpies.html> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Basket> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Strawberry_rhubarb_pie> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Portal> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Empanada> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Pastry> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Food_preservation> .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2002/07/owl#sameAs>	<http://la.dbpedia.org/resource/Crustum> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Ben_Jonson> .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2002/07/owl#sameAs>	<http://ja.dbpedia.org/resource/\u30D1\u30A4> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Sarah_Tyson_Rorer> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:About> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Peacock> .
<http://dbpedia.org/resource/Pie>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Pecan_pie_slice_(cropped).jpg> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Jan_Brueghel_the_Elder> .
<http://dbpedia.org/resource/Pie>	<http://purl.org/linguistics/gold/hypernym>	<http://dbpedia.org/resource/Dish> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Chicken_pie> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Egg_pie> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Pork_pie> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Blackberry_pie> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Sugar_pie> .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2002/07/owl#sameAs>	<http://tr.dbpedia.org/resource/Turta> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Pp-semi-indef> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/property/imageSize>	"250"^^<http://www.w3.org/2001/XMLSchema#integer> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Aloo_pie> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Pp-move-indef> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Cake> .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2000/01/rdf-schema#label>	"Pi\u00F3g"@ga .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/South_Africa> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Calzone> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageExternalLink>	<http://www.recipeforpie.com/> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Sumer> .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2002/07/owl#sameAs>	<http://gd.dbpedia.org/resource/P\u00E0idh> .
<http://dbpedia.org/resource/Pie>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Homemade_meat_pie.jpg> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/De_Agri_Cultura> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Wheat> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Div_col> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Turtle_pie> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Div_col_end> .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2002/07/owl#sameAs>	<http://jv.dbpedia.org/resource/Pai> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Shortcrust_pastry> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Jamaican_patty> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Slapstick> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Cato_the_Elder> .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2000/01/rdf-schema#comment>	"En paj \u00E4r ett bakverk eller en matr\u00E4tt som oftast utg\u00F6rs av en botten, en fyllning och ett \u00F6verdrag."@sv .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Redressed_birds_-_Jan_Brueghel_I_&_Peter_Paul_Rubens_-_Taste_(Museo_del_Prado)_(cropped).jpg> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/abstract>	"Pastei atau pai (bahasa Belanda: pastei; bahasa Inggris: pie) adalah makanan yang terdiri dari kulit kue kering dan isi yang beraneka ragam. Isi pastei dapat berupa buah, daging, ikan, sayur, keju, coklat, kustar, kacang, dan lain-lain. Pastei yang berisi buah biasanya berupa cairan kental yang dimaniskan mirip selai atau dipotong-potong dadu lalu dipanggang bersamaan dengan kulit pasteinya. Pastei buah biasanya disajikan dengan es krim, disebut \u00E0 la mode. Pastei daging Australia dianggap sebagai makanan nasional Australia, berisi daging sapi dan kuah kental. Hidangan khas Adelaide adalah pastei apung. Dalam film komedi, pastei sering digunakan untuk dilempar ke muka seseorang. Hal ini juga kadang dilakukan kepada politisi dan pesohor, dan perilaku ini disebut pie-ing. Kue pastei juga menjadi terkenal lewat film dan serial animasi Tom and Jerry. Di Indonesia, terkenal pastei susu yang berasal dari Bali. Berbeda dengan pastei pada umumnya, pastei susu berukuran lebih kecil serta pinggirannya cenderung tipis dan kering sehingga dapat awet dalam waktu 5 hari dalam suhu ruangan. Di bagian tengah pastei biasanya ditambahkan krim kuning atau selai."@in .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Candied_fruit> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/property/variations>	"Sweet pies, savoury pies"@en .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2000/01/rdf-schema#comment>	"El pie (pronunciaci\u00F3n en ingl\u00E9s: /pa\u026A/), escrito com\u00FAnmente como pay en M\u00E9xico,\u200B es un tipo de plato horneado que se elabora introduciendo pasta en un recipiente y llen\u00E1ndolo con una mezcla de ingredientes dulces o salados t\u00EDpica de la tradici\u00F3n culinaria anglosajona: Reino Unido, Estados Unidos, Australia, Irlanda, Nueva Zelanda, etc. Los pie dulces se pueden llenar de fruta (como en una tarta de manzana ), frutos secos, az\u00FAcar morena o verduras endulzadas. Los salados se pueden rellenar de carne, at\u00FAn (como las empanadas) huevos y queso (quiche) o una mezcla de carne y verduras."@es .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Georgian_era> .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.wikidata.org/entity/Q2095> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/abstract>	"Is mias b\u00E1c\u00E1ilte le toradh, n\u00F3 feoil agus glasra\u00ED, go hiond\u00FAil le barr agus bonn taosr\u00E1n \u00ED pi\u00F3g."@ga .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2000/01/rdf-schema#comment>	"\u30D1\u30A4\uFF08\u82F1: pie\u3001\u72EC: die Pastete, der Bl\u00E4tterteig\u3001\u4ECF: tarte, tourte\uFF09\u306F\u3001\u5C0F\u9EA6\u7C89\u3068\u30D0\u30BF\u30FC\u306A\u3069\u304B\u3089\u4F5C\u3063\u305F\u751F\u5730\uFF08\u30D1\u30A4\u751F\u5730\uFF09\u306B\u3001\u7518\u304F\u716E\u305F\u679C\u5B9F\u985E\u3084\u30CA\u30C3\u30C4\u985E\u3001\u8089\u985E\u305D\u306E\u4ED6\u3092\u5305\u307F\u8FBC\u3080\u306A\u3069\u3057\u3066\u3001\u30AA\u30FC\u30D6\u30F3\u3067\u713C\u304D\u4E0A\u3052\u305F\u6599\u7406\u3042\u308B\u3044\u306F\u83D3\u5B50\u3002\u30D0\u30BF\u30FC\u306E\u4EE3\u308F\u308A\u306B\u30B7\u30E7\u30FC\u30C8\u30CB\u30F3\u30B0\u3084\u30E9\u30FC\u30C9\u3092\u7528\u3044\u308B\u3053\u3068\u3082\u3042\u308A\u3001\u5375\u3084\u7802\u7CD6\u3092\u5165\u308C\u308B\u5834\u5408\u3082\u3042\u308B\u3002 \u306A\u304A\u3001\u30D1\u30A4\u751F\u5730\u3092\u7528\u3044\u306A\u3044\u30D1\u30A4\u3084\u3001\u98DF\u54C1\u3068\u3057\u3066\u306E\u4F7F\u7528\u76EE\u7684\u4EE5\u5916\u306B\u4F5C\u3089\u308C\u308B\u30D1\u30A4\u3082\u5B58\u5728\u3059\u308B\uFF08\u5F8C\u8FF0\uFF09\u3002"@ja .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Pot_pie> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Desserts> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Chicken_and_mushroom_pie> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Stargazy_pie> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Custard_pie> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/property/caption>	"A pear pie"@en .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Lemon_pie> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Honey> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Pieing> .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2002/07/owl#sameAs>	<https://global.dbpedia.org/id/MDK9> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Bundevara> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Steak_and_kidney_pie> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Pharaoh> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Wobbly> .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2002/07/owl#sameAs>	<http://zh.dbpedia.org/resource/\u897F\u5F0F\u9921\u9905> .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2002/07/owl#sameAs>	<http://ru.dbpedia.org/resource/\u041F\u0438\u0440\u043E\u0433> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Strudel> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Cream_pie> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Homity_pie> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/List_of_pies,_tarts_and_flans> .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2000/01/rdf-schema#label>	"\u30D1\u30A4"@ja .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2000/01/rdf-schema#label>	"Placek (ciasto)"@pl .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2000/01/rdf-schema#label>	"\u041F\u0438\u0440\u043E\u0433"@ru .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Galette> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/thumbnail>	<http://commons.wikimedia.org/wiki/Special:FilePath/Tarte_aux_poires_2a.jpg?width=300> .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2002/07/owl#sameAs>	<http://kn.dbpedia.org/resource/\u0CAA\u0CC8_(\u0C96\u0CBE\u0CA6\u0CCD\u0CAF)> .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2002/07/owl#sameAs>	<http://io.dbpedia.org/resource/Torto> .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2000/01/rdf-schema#comment>	"\u897F\u5F0F\u9921\u9905\uFF08\u82F1\u8A9E\uFF1Apie\uFF09\uFF0C\u5E38\u97F3\u8B6F\u70BA\u300C\u6D3E\u300D\u6216\u300C\u6279\u300D\uFF0C\u662F\u4E00\u7A2E\u70E4\u7117\u98DF\u54C1\uFF0C\u7531\u9905\u76AE\u5305\u8457\u9921\u6599\uFF1B\u9921\u6599\u53EF\u4EE5\u662F\u5404\u985E\u578B\u7684\u98DF\u54C1\uFF0C\u4F8B\u5982\u8089\u985E\u3001\u852C\u83DC\u3001\u6C34\u679C\u53CA\u86CB\u91AC\u7B49\uFF0C\u4E3B\u8981\u6309\u9921\u6599\u5206\u70BA\u9E79\u9921\u9905\u548C\u751C\u9921\u9905\u5169\u5927\u985E\u3002\u6D3E\u7684\u9921\u6599\u586B\u5145\u65B9\u5F0F\u53EF\u5206\u70BA\u4E09\u985E\uFF1A\u4E00\u985E\u662F\u628A\u6D3E\u76AE\u92EA\u5728\u4E0A\uFF0C\u63A5\u8457\u5012\u5165\u9921\u6599\uFF1B\u7B2C\u4E8C\u985E\u662F\u5148\u5C07\u9921\u6599\u5012\u5165\u76E4\u4E2D\uFF0C\u518D\u92EA\u4E0A\u6D3E\u76AE\uFF1B\u7B2C\u4E09\u985E\u662F\u9921\u6599\u5B8C\u6574\u7684\u5305\u8986\u5728\u6D3E\u76AE\u88E1\u3002 \u5728\u7F8E\u56FD\uFF0C\u4EBA\u4EEC\u57283\u670814\u65E5\u5E86\u795D\u5713\u5468\u7387\u65E5\uFF0C\u56E0\u4E3Apie\u548C\u03C0\u8C10\u97F3\uFF0C\u6240\u4EE5\u4EBA\u4EEC\u901A\u5E38\u4F1A\u5403\u897F\u5F0F\u9985\u997C\u3002"@zh .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Pieter_Claesz._-_Still-life_with_Turkey-Pie_(detail)_-_WGA4972.jpg> .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2002/07/owl#sameAs>	<http://cy.dbpedia.org/resource/Pei> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/abstract>	"\u897F\u5F0F\u9921\u9905\uFF08\u82F1\u8A9E\uFF1Apie\uFF09\uFF0C\u5E38\u97F3\u8B6F\u70BA\u300C\u6D3E\u300D\u6216\u300C\u6279\u300D\uFF0C\u662F\u4E00\u7A2E\u70E4\u7117\u98DF\u54C1\uFF0C\u7531\u9905\u76AE\u5305\u8457\u9921\u6599\uFF1B\u9921\u6599\u53EF\u4EE5\u662F\u5404\u985E\u578B\u7684\u98DF\u54C1\uFF0C\u4F8B\u5982\u8089\u985E\u3001\u852C\u83DC\u3001\u6C34\u679C\u53CA\u86CB\u91AC\u7B49\uFF0C\u4E3B\u8981\u6309\u9921\u6599\u5206\u70BA\u9E79\u9921\u9905\u548C\u751C\u9921\u9905\u5169\u5927\u985E\u3002\u6D3E\u7684\u9921\u6599\u586B\u5145\u65B9\u5F0F\u53EF\u5206\u70BA\u4E09\u985E\uFF1A\u4E00\u985E\u662F\u628A\u6D3E\u76AE\u92EA\u5728\u4E0A\uFF0C\u63A5\u8457\u5012\u5165\u9921\u6599\uFF1B\u7B2C\u4E8C\u985E\u662F\u5148\u5C07\u9921\u6599\u5012\u5165\u76E4\u4E2D\uFF0C\u518D\u92EA\u4E0A\u6D3E\u76AE\uFF1B\u7B2C\u4E09\u985E\u662F\u9921\u6599\u5B8C\u6574\u7684\u5305\u8986\u5728\u6D3E\u76AE\u88E1\u3002 \u5728\u7F8E\u56FD\uFF0C\u4EBA\u4EEC\u57283\u670814\u65E5\u5E86\u795D\u5713\u5468\u7387\u65E5\uFF0C\u56E0\u4E3Apie\u548C\u03C0\u8C10\u97F3\uFF0C\u6240\u4EE5\u4EBA\u4EEC\u901A\u5E38\u4F1A\u5403\u897F\u5F0F\u9985\u997C\u3002"@zh .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Frito_pie> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Plum> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Rye> .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2002/07/owl#sameAs>	<http://is.dbpedia.org/resource/Baka> .
<http://dbpedia.org/resource/Pie>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Chickenpie1.jpg> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Blueberry_pie> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Chicken> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Industrialization> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Wikiquote-inline> .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2002/07/owl#sameAs>	<http://es.dbpedia.org/resource/Pie_(tarta_rellena)> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/North_America> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Ice_cream> .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2002/07/owl#sameAs>	<http://ko.dbpedia.org/resource/\uD30C\uC774> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Baking> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Milk_pie> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Mr._Flip> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Category:Types_of_food> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Date_palm> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Bolton_Priory> .
<http://dbpedia.org/resource/Pie>	<http://purl.org/dc/terms/subject>	<http://dbpedia.org/resource/Category:Types_of_food> .
<http://dbpedia.org/resource/Pie>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Raisin_pie_with_lattice_crust.jpg> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Wiktionary-inline> .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2002/07/owl#sameAs>	<http://sr.dbpedia.org/resource/\u041F\u0438\u0442\u0430> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/George_Turberville> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Steak_pie> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Barley> .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2000/01/rdf-schema#comment>	"A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit (as in an apple pie), nuts (pecan pie), brown sugar (sugar pie), sweetened vegetables (rhubarb pie), or with thicker fillings based on eggs and dairy (as in custard pie and cream pie). Savoury pies may be filled with meat (as in a steak pie or a Jamaican patty), eggs and cheese (quiche) or a mixture of meat and vegetables (pot pie). Pies can be a variety of sizes, ranging from bite-size to those designed for multiple servings."@en .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Molasses> .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2002/07/owl#sameAs>	<http://simple.dbpedia.org/resource/Pie> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Europe> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/United_Kingdom> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/African-American> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Wikibooks-inline> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Placenta_(food)> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/ingredientName>	"Pie shell" .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2002/07/owl#sameAs>	<http://sco.dbpedia.org/resource/Pie> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Pumpkin> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Native_Americans_in_the_United_States> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Ancient_Greeks> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Aristophanes> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Peanut_pie> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Walnut_pie> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Cornish_pasty> .
<http://dbpedia.org/resource/Pie>	<http://xmlns.com/foaf/0.1/name>	"Pie"@en .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Cool_Whip> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/abstract>	"En paj \u00E4r ett bakverk eller en matr\u00E4tt som oftast utg\u00F6rs av en botten, en fyllning och ett \u00F6verdrag."@sv .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Martha_Stewart> .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2002/07/owl#sameAs>	<http://rdf.freebase.com/ns/m.0mjqn> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Apicius> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Cheese_and_onion_pie> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Oxford_English_Dictionary> .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2000/01/rdf-schema#label>	"Pie (tarta rellena)"@es .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Valley_of_the_Kings> .
<http://dbpedia.org/resource/Pie>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Mmm...Mrs_Js_Perfect_Pumpkin_Pie_(5205060347).jpg> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/William_Shakespeare> .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/2002/07/owl#Thing> .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2000/01/rdf-schema#label>	"\u041F\u0438\u0440\u0456\u0433"@uk .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Pirozhki> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Pot_pies> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Fish_pie> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Cite_EB1911> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Tart> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/French_fried_potatoes> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Puff_pastry> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Cheesecake> .
<http://dbpedia.org/resource/Pie>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Making_Pear_pie_with_puff_pastry.jpg> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Thanksgiving_(United_States)> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageExternalLink>	<http://www.godecookery.com/twotarts/twotarts.html> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:CheesePieSlice.jpg> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Cottage_pie> .
<http://dbpedia.org/resource/Pie>	<http://xmlns.com/foaf/0.1/isPrimaryTopicOf>	<http://en.wikipedia.org/wiki/Pie> .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2002/07/owl#sameAs>	<http://api.nytimes.com/svc/semantic/v2/concept/name/nytd_des/Pies> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Rhubarb_pie> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Oliver_Cromwell> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Buko_pie> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Mashed_potatoes> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Apple_pie> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Tourti\u00E8re> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Main> .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Is mias b\u00E1c\u00E1ilte le toradh, n\u00F3 feoil agus glasra\u00ED, go hiond\u00FAil le barr agus bonn taosr\u00E1n \u00ED pi\u00F3g."@ga .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Sweetmeat> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Pippin_apple> .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2002/07/owl#sameAs>	<http://sv.dbpedia.org/resource/Paj> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Jane_Austen> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Steak_and_kidney_pudding> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Key_lime_pie> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/abstract>	"( \uB2E4\uB978 \uB73B\uC5D0 \uB300\uD574\uC11C\uB294 \uD30C\uC774 (\uB3D9\uC74C\uC774\uC758) \uBB38\uC11C\uB97C \uCC38\uACE0\uD558\uC2ED\uC2DC\uC624.) \uD30C\uC774(pie)\uB294 \uAD6C\uC6B4 \uACFC\uC790\uC758 \uC77C\uC885\uC774\uB2E4. \uBCF8\uB514 \uD30C\uC774\uB77C\uB294 \uC774\uB984\uC740 \uC1FC\uD2B8 \uD398\uC774\uC2A4\uD2B8(\uC1FC\uD2B8 \uD06C\uB7EC\uC2A4\uD2B8)\uB85C \uB9CC\uB4E0 \uC811\uC2DC \uBAA8\uC591\uC758 \uBC1B\uCE68\uC5D0 \uC5EC\uB7EC \uAC00\uC9C0 \uACFC\uC77C, \uACAC\uACFC\uB958, \uACE0\uAE30 \uB4F1\uC744 \uC5B9\uC5B4 \uAD6C\uC6B4 \uC74C\uC2DD\uC744 \uCE6D\uD558\uB294 \uAC83\uC774\uC5C8\uB2E4. \uD558\uC9C0\uB9CC \uD55C\uAD6D\uC5D0\uC11C\uB294 \uC774 \uBA85\uCE6D\uC744 \uCE35\uC0C1 \uAD6C\uC870\uB97C \uC774\uB8E8\uB294 \uBC14\uC0AD\uBC14\uC0AD\uD55C \uACFC\uC790\uC778 \uD37C\uD504 \uD398\uC774\uC2A4\uD2B8\uB9AC(Puff pastry)\uC5D0\uB3C4 \uC801\uC6A9\uD588\uAE30 \uB54C\uBB38\uC5D0 \uD63C\uC6A9\uD558\uC5EC \uBD80\uB978\uB2E4. \uD37C\uD504 \uD398\uC774\uC2A4\uD2B8\uB9AC\uC640 \uD30C\uC774\uAC00 \uD63C\uC6A9\uB418\uC5B4 \uC774 \uACFC\uC790\uC5D0 \uB300\uD55C \uC815\uD655\uD55C \uC815\uC758\uC5D0 \uB17C\uB780\uC774 \uC788\uC9C0\uB9CC, \uC77C\uBC18\uC801\uC778 \uC81C\uC870\uC5C5\uC790\uB97C \uBE44\uB86F\uD558\uC5EC \uC77C\uBC18 \uC18C\uBE44\uC790\uB4E4\uAE4C\uC9C0\uB3C4 \uD30C\uC774\uB77C\uB294 \uBA85\uCE6D\uC774 \uB110\uB9AC \uD37C\uC838 \uC788\uC5B4 \uC815\uC815\uD558\uAE30\uAC00 \uD798\uB4E0 \uC0C1\uD669\uC774\uB2E4. \uC774\uB7F0 \uD604\uC0C1\uC740 \uC601\uAD6D\uC758 \uD37C\uD504 \uD398\uC774\uC2A4\uD2B8\uB9AC\uAC00 \uC77C\uBCF8\uC5D0 \uAC74\uB108\uAC00\uBA74\uC11C \uD30C\uC774\uB85C \uAD73\uC5B4\uC9C0\uBA74\uC11C \uB098\uD0C0\uB0AC\uACE0, \uADF8\uB300\uB85C \uD55C\uAD6D\uC73C\uB85C \uAC74\uB108\uC624\uBA74\uC11C \uAD73\uC5B4\uC84C\uB2E4. \uD754\uD788 \uD6C4\uC2DD\uC73C\uB85C \uC54C\uACE0 \uC788\uB294 \uC774 \uACFC\uC790\uC758 \uBCF8\uACE0\uC7A5\uC740 \uC601\uAD6D\uACFC \uBBF8\uAD6D\uC774\uBA70, \uC720\uC0AC\uD55C \uAC83\uC73C\uB85C\uB294 \uD504\uB791\uC2A4\uC758 \uD0C0\uB974\uD2B8(tart)\uB77C\uB294 \uACFC\uC790\uAC00 \uC788\uB2E4. \uD6C4\uC2DD\uC73C\uB85C \uBA39\uB294 \uD30C\uC774\uB294 \uBCF4\uD1B5 \uC5EC\uB7EC \uAC00\uC9C0 \uD06C\uB9BC\uC774\uB098 \uACFC\uC77C\uC744 \uC11E\uC740 \uCDA9\uC804\uBB3C\uC774\uB098 \uACAC\uACFC\uB958\uB97C \uC5B9\uC9C0\uB9CC, \uC8FC\uC694\uB9AC\uB85C \uBA39\uB294 \uACBD\uC6B0\uC5D0\uB294 \uACE0\uAE30\uB97C \uCC44\uC6CC\uC11C \uAD7D\uB294\uB2E4. \uC5EC\uAE30\uC11C \uC811\uC2DC \uBAA8\uC591\uC758 \uBC1B\uCE68\uB300\uB294 \uAE54\uAC1C\uC6A9 \uD30C\uC774 \uBC18\uC8FD\uC774\uB77C\uACE0 \uBD80\uB974\uACE0, \uC774\uAC83\uC744 \uAD6C\uC6B4 \uAC83\uC774 \uD30C\uC774 \uAECD\uC9C8\uC774\uB77C\uACE0 \uD55C\uB2E4."@ko .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/King_Henry_VI> .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2002/07/owl#sameAs>	<http://ba.dbpedia.org/resource/\u0411\u04D9\u043B\u0435\u0448> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Roberto_Bompiani_-_A_Roman_Feast_-_72.PA.4_-_J._Paul_Getty_Museum.jpg> .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2002/07/owl#sameAs>	<http://uk.dbpedia.org/resource/\u041F\u0438\u0440\u0456\u0433> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Banoffee_pie> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/abstract>	"Placek \u2013 rodzaj wypieku, kt\u00F3ry zwykle sk\u0142ada si\u0119 z p\u0142askiej warstwy ciasta wype\u0142nionej lub pokrytej nadzieniem sk\u0142adaj\u0105cym si\u0119 z r\u00F3\u017Cnych s\u0142odkich lub wytrawnych sk\u0142adnik\u00F3w. S\u0142odkie placki mog\u0105 by\u0107 wype\u0142nione owocami (jak w szarlotce), orzechami (np orzechami pekan), br\u0105zowym cukrem, lub s\u0142odzonymi warzywami (placek z rabarbarem). Pikantne placki mog\u0105 by\u0107 wype\u0142nione mi\u0119sem, nadzieniem z jajka i sera (quiche) lub mieszank\u0105 mi\u0119sa i warzyw. Placek mo\u017Ce mie\u0107 ciasto wy\u015Bcie\u0142aj\u0105ce form\u0119 do pieczenia (z nadzieniem umieszczonym na cie\u015Bcie, pozostawionym otwartym), nadzienie w dolnej cz\u0119\u015Bci naczynia (przed pieczeniem przykryte ciastem) lub nadzienie ca\u0142kowicie zamkni\u0119te mi\u0119dzy warstwami ciasta. Ciasto kruche jest typowym rodzajem ciasta u\u017Cywanego do plack\u00F3w, ale mo\u017Cna stosowa\u0107 wiele innych rodzaj\u00F3w ciasta, na przyk\u0142ad okruchy ciastek wymieszane z odrobin\u0105 t\u0142uszczu czy ciasto francuskie. Placki mog\u0105 mie\u0107 r\u00F3\u017Cne rozmiary, od tych wielko\u015Bci k\u0119sa po te wi\u0119ksze, dzielone na wiele porcji, cz\u0119sto maj\u0105 okr\u0105g\u0142y lub owalny kszta\u0142t."@pl .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/property/name>	"Pie"@en .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2000/01/rdf-schema#label>	"\u0641\u0637\u064A\u0631\u0629"@ar .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Lemon_meringue_pie> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Savoury_taste> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/abstract>	"Uma torta (portugu\u00EAs brasileiro) ou tarte (portugu\u00EAs europeu) \u00E9 um alimento cozido ao forno, feito com massa de farinha e recheado com ingredientes variados, tanto doces quanto salgados. Existem v\u00E1rios tipos de torta doce, como, tortas de mirtilo, ma\u00E7\u00E3 (ou tarte de ma\u00E7\u00E3, em Portugal), ab\u00F3bora, amora, p\u00EAssego ou lim\u00E3o. Mas tamb\u00E9m existem tortas salgadas, como, de carne bovina, frango, camar\u00E3o e palmito. Em Portugal, \"torta\" \u00E9 um bolo como o bolo de rolo brasileiro. As tortas doces do Brasil s\u00E3o conhecidas como \"tartes\", em Portugal."@pt .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Fish_and_chips> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Game_pie> .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2002/07/owl#sameAs>	<http://tt.dbpedia.org/resource/\u0411\u04D9\u043B\u0435\u0448> .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2000/01/rdf-schema#label>	"\uD30C\uC774"@ko .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Elizabeth_I> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Minced_beef> .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2002/07/owl#sameAs>	<http://ar.dbpedia.org/resource/\u0641\u0637\u064A\u0631\u0629> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Emma_(novel)> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Sweetness> .
<http://dbpedia.org/resource/Pie>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Lamb_and_chicken_pie.jpg> .
<http://dbpedia.org/resource/Pie>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Redressed_birds_-_Jan_Brueghel_I_&_Peter_Paul_Rubens_-_Taste_(Museo_del_Prado)_(cropped).jpg> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Nutrition> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/abstract>	"\u041F\u0438\u0440\u043E\u0301\u0433 \u2014 \u0445\u043B\u0435\u0431\u043E\u0431\u0443\u043B\u043E\u0447\u043D\u043E\u0435 \u0438\u0437\u0434\u0435\u043B\u0438\u0435 \u0438\u0437 \u0442\u0435\u0441\u0442\u0430 \u0441 \u043D\u0430\u0447\u0438\u043D\u043A\u043E\u0439, \u043A\u043E\u0442\u043E\u0440\u043E\u0435 \u0432\u044B\u043F\u0435\u043A\u0430\u0435\u0442\u0441\u044F \u0438\u043B\u0438 \u0436\u0430\u0440\u0438\u0442\u0441\u044F. \u041D\u0430\u0447\u0438\u043D\u043A\u0430 \u0434\u043B\u044F \u043F\u0438\u0440\u043E\u0433\u043E\u0432 \u043C\u043E\u0436\u0435\u0442 \u0431\u044B\u0442\u044C \u0441\u043B\u0430\u0434\u043A\u043E\u0439 (\u044F\u0433\u043E\u0434\u044B, \u0444\u0440\u0443\u043A\u0442\u044B, \u0442\u0432\u043E\u0440\u043E\u0433, \u043C\u0430\u043A) \u0438\u043B\u0438 \u043D\u0435\u0441\u043B\u0430\u0434\u043A\u043E\u0439 (\u0440\u044B\u0431\u0430, \u043C\u044F\u0441\u043D\u043E\u0439 \u0444\u0430\u0440\u0448, \u043F\u0435\u0447\u0435\u043D\u044C, \u043A\u0430\u0440\u0442\u043E\u0444\u0435\u043B\u044C, \u0433\u0440\u0438\u0431\u044B \u0438 \u0442. \u0434.). \u041C\u0430\u0441\u0441\u0430 \u043F\u0438\u0440\u043E\u0433\u0430 \u043E\u0442 0,5 \u043A\u0433 \u0438 \u0432\u044B\u0448\u0435. \u0420\u0435\u0446\u0435\u043F\u0442\u044B \u043F\u0438\u0440\u043E\u0433\u043E\u0432 \u0435\u0441\u0442\u044C \u043F\u0440\u0430\u043A\u0442\u0438\u0447\u0435\u0441\u043A\u0438 \u0432 \u043A\u0430\u0436\u0434\u043E\u0439 \u043D\u0430\u0446\u0438\u043E\u043D\u0430\u043B\u044C\u043D\u043E\u0439 \u043A\u0443\u0445\u043D\u0435. \u0421\u0443\u0449\u0435\u0441\u0442\u0432\u0443\u0435\u0442 \u0431\u043E\u043B\u044C\u0448\u043E\u0435 \u043A\u043E\u043B\u0438\u0447\u0435\u0441\u0442\u0432\u043E \u0440\u0430\u0437\u043B\u0438\u0447\u043D\u044B\u0445 \u0440\u0435\u0446\u0435\u043F\u0442\u043E\u0432 \u043F\u0438\u0440\u043E\u0433\u043E\u0432. \u0422\u0435\u0441\u0442\u043E \u0434\u043B\u044F \u043F\u0438\u0440\u043E\u0433\u043E\u0432 \u043C\u043E\u0436\u0435\u0442 \u0431\u044B\u0442\u044C \u0434\u0440\u043E\u0436\u0436\u0435\u0432\u044B\u043C (\u0441\u0434\u043E\u0431\u043D\u044B\u043C \u0438\u043B\u0438 \u043E\u0431\u044B\u0447\u043D\u044B\u043C), \u0431\u0438\u0441\u043A\u0432\u0438\u0442\u043D\u044B\u043C \u0438\u043B\u0438 \u0441\u043B\u043E\u0451\u043D\u044B\u043C, \u0440\u0430\u0437\u043D\u043E\u043E\u0431\u0440\u0430\u0437\u043D\u044B\u0445 \u043D\u0430\u0447\u0438\u043D\u043E\u043A \u0438 \u0432\u043D\u0435\u0448\u043D\u0435\u0433\u043E \u0432\u0438\u0434\u0430: \u043F\u0438\u0440\u043E\u0433\u0438 \u0431\u044B\u0432\u0430\u044E\u0442 \u043E\u0442\u043A\u0440\u044B\u0442\u044B\u0435 (\u0432\u0430\u0442\u0440\u0443\u0448\u043A\u0430, \u0448\u0430\u0440\u043B\u043E\u0442\u043A\u0430), \u0437\u0430\u043A\u0440\u044B\u0442\u044B\u0435 (\u043A\u0443\u043B\u0435\u0431\u044F\u043A\u0430, \u043A\u0443\u0440\u043D\u0438\u043A), \u043F\u043E\u043B\u0443\u043E\u0442\u043A\u0440\u044B\u0442\u044B\u043C\u0438 (\u0440\u0430\u0441\u0441\u0442\u0435\u0433\u0430\u0439, \u044D\u0447\u043F\u043E\u0447\u043C\u0430\u043A) \u0438 \u0441\u043B\u043E\u0451\u043D\u044B\u0435 (\u0448\u0442\u0440\u0443\u0434\u0435\u043B\u044C). \u041D\u0435\u043A\u043E\u0442\u043E\u0440\u044B\u0435 \u043F\u0438\u0440\u043E\u0433\u0438 \u0438\u0441\u043F\u043E\u043B\u044C\u0437\u0443\u044E\u0442\u0441\u044F \u0432 \u043E\u0431\u0440\u044F\u0434\u0430\u0445 (\u0441\u0432\u0430\u0442\u043E\u0432\u0441\u0442\u0432\u043E, \u043F\u043E\u043C\u0438\u043D\u043A\u0438). \u041D\u0430 \u0420\u0443\u0441\u0438 \u043F\u0438\u0440\u043E\u0433 \u2014 \u0441\u0438\u043C\u0432\u043E\u043B \u0434\u043E\u043C\u043E\u0432\u0438\u0442\u043E\u0441\u0442\u0438. \u041E \u043F\u0440\u043E\u0438\u0441\u0445\u043E\u0436\u0434\u0435\u043D\u0438\u0438 \u0441\u043B\u043E\u0432\u0430 \u00AB\u043F\u0438\u0440\u043E\u0433\u00BB \u0441\u0443\u0449\u0435\u0441\u0442\u0432\u0443\u044E\u0442 \u0440\u0430\u0437\u043B\u0438\u0447\u043D\u044B\u0435 \u043F\u0440\u0435\u0434\u043F\u043E\u043B\u043E\u0436\u0435\u043D\u0438\u044F, \u043D\u0430\u043F\u0440\u0438\u043C\u0435\u0440, \u0441\u0443\u0444\u0444\u0438\u043A\u0441\u043D\u043E\u0435 \u043F\u0440\u043E\u0438\u0437\u0432\u043E\u0434\u043D\u043E\u0435 \u043E\u0442 \u0441\u043B\u043E\u0432\u0430 \u00AB\u043F\u0438\u0440\u00BB.\u0415\u0441\u0442\u044C \u0438 \u0432\u0435\u0440\u0441\u0438\u044F \u043F\u0440\u043E\u0438\u0441\u0445\u043E\u0436\u0434\u0435\u043D\u0438\u044F \u043E\u0442 \u043F\u0440\u0430\u0441\u043B\u0430\u0432\u044F\u043D\u0441\u043A\u043E\u0433\u043E *\u0440\u0443r\u043Eg\u044A, \u0441\u0432\u044F\u0437\u0430\u043D\u043D\u043E\u0433\u043E \u0441 \u0434\u0440.-\u0440\u0443\u0441\u0441\u043A\u0438\u043C \u043F\u044B\u0440\u043E \u00AB\u043F\u043E\u043B\u0431\u0430\u00BB, \u0442\u043E\u0433\u043E \u0436\u0435 \u043A\u043E\u0440\u043D\u044F, \u0447\u0442\u043E \u0438 \u00AB\u043F\u044B\u0440\u0435\u0439\u00BB. \u0422\u0430\u043A\u0436\u0435 \u0435\u0441\u0442\u044C \u0432\u0435\u0440\u0441\u0438\u044F, \u0447\u0442\u043E \u0441\u043B\u043E\u0432\u043E \u043F\u0440\u043E\u0438\u0441\u0445\u043E\u0434\u0438\u0442 \u0438\u0437 \u0442\u044E\u0440\u043A\u0441\u043A\u043E\u0433\u043E, \u0447\u0443\u0432. p\u00FCr\u01DDk, \u043A\u0440\u044B\u043C.-\u0442\u0430\u0442., \u0442\u0443\u0440., \u0447\u0430\u0433\u0430\u0442. b\u00F6r\u00E4k \u00AB\u043F\u0438\u0440\u043E\u0433 \u0441 \u043C\u044F\u0441\u043E\u043C\u00BB."@ru .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Curry_pie> .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2002/07/owl#sameAs>	<http://hy.dbpedia.org/resource/\u053F\u0561\u0580\u056F\u0561\u0576\u0564\u0561\u056F> .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2002/07/owl#sameAs>	<http://th.dbpedia.org/resource/\u0E1E\u0E32\u0E22_(\u0E2D\u0E32\u0E2B\u0E32\u0E23)> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Shepherd\u0027s_pie> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Shoofly_pie> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Jello> .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2002/07/owl#sameAs>	<http://fa.dbpedia.org/resource/\u067E\u0627\u06CC> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Clove> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/abstract>	"\u0627\u0644\u0641\u0637\u064A\u0631\u0629 \u0647\u064A \u0637\u0628\u0642 \u0645\u062E\u0628\u0648\u0632 \u063A\u0627\u0644\u0628\u0627\u064B \u0645\u0627 \u062A\u064F\u0635\u0646\u0639 \u0645\u0646 \u0639\u062C\u064A\u0646\u0629 \u0627\u0644\u062D\u0644\u0648\u064A\u0627\u062A \u0648\u062A\u0643\u0648\u0646 \u0645\u063A\u0637\u0627\u0629 \u0628\u062D\u0634\u0648\u0629 \u0630\u0627\u062A \u0637\u0639\u0645\u0629 \u0644\u0627\u0630\u0639\u0629 \u062D\u0644\u0648\u0629 \u0623\u0648 \u0645\u0627\u0644\u062D\u0629.\u064A\u0645\u0643\u0646 \u0623\u0646 \u062A\u0643\u0648\u0646 \u0627\u0644\u0641\u0637\u0627\u0626\u0631 \u0645\u062C\u0645\u0648\u0639\u0629 \u0645\u062A\u0646\u0648\u0639\u0629 \u0645\u0646 \u0627\u0644\u0623\u062D\u062C\u0627\u0645\u060C \u0628\u062F\u0621\u0627 \u0645\u0646 \u0627\u0644\u062D\u062C\u0645 \u0627\u0644\u0645\u062A\u0639\u062F\u062F \u0627\u0644\u0645\u0635\u0645\u0645 \u0644\u0644\u062D\u0635\u0635.\u0638\u0647\u0631\u062A \u0627\u0644\u0641\u0637\u064A\u0631\u0629 \u0643\u063A\u0630\u0627\u0621 \u0641\u064A \u0627\u0646\u0643\u0644\u062A\u0631\u0627 (\u0641\u064A \u0633\u064A\u0627\u0642 \u0627\u0644\u0644\u0627\u062A\u064A\u0646\u064A\u0629) \u0641\u064A \u0648\u0642\u062A \u0645\u0628\u0643\u0631 \u0645\u0646 \u0627\u0644\u0642\u0631\u0646 \u0627\u0644\u062B\u0627\u0646\u064A \u0639\u0634\u0631\u060C \u0648\u0644\u0643\u0646 \u064A\u0634\u0647\u062F \u0639\u0644\u0627\u0645\u0629 \u0644\u0627 \u0644\u0628\u0633 \u0641\u064A\u0647\u0627 \u0625\u0644\u0649 \u0627\u0644\u0639\u0646\u0635\u0631 \u0627\u0644\u062A\u064A \u062A\u0639\u0646\u0649 \u0627\u0644\u0645\u0642\u0627\u0644\u0629 \u0641\u064A \u0642\u0627\u0645\u0648\u0633 \u0623\u0648\u0643\u0633\u0641\u0648\u0631\u062F \u0627\u0644\u0625\u0646\u0643\u0644\u064A\u0632\u064A\u0629 \u062D\u062A\u0649 \u0627\u0644\u0642\u0631\u0646 14 (\u0623\u0643\u0633\u0641\u0648\u0631\u062F \u0642\u0627\u0645\u0648\u0633 \u0644\u0644\u063A\u0629 \u0627\u0644\u0625\u0646\u062C\u0644\u064A\u0632\u064A\u0629 \u0641\u0637\u064A\u0631\u0629 \u0628\u064A\u0646\u0627\u0644\u064A \u0627\u0644\u0634\u0627\u0631\u0642\u0629)."@ar .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Rose_water> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Cashew_pie> .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2000/01/rdf-schema#label>	"\u897F\u5F0F\u9921\u9905"@zh .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2002/07/owl#sameAs>	<http://nl.dbpedia.org/resource/Pastei> .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2002/07/owl#sameAs>	<http://ga.dbpedia.org/resource/Pi\u00F3g> .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2002/07/owl#sameAs>	<http://et.dbpedia.org/resource/Pirukas> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Kalakukko> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Sweet_potato_pie> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Biscuit_(bread)> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/List_of_desserts> .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2000/01/rdf-schema#label>	"Pastei"@nl .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Infobox_food> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Ramesses_II> .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Une tourte est un plat \u00E0 base de viande ou de l\u00E9gumes, cuits et servis dans une enveloppe de p\u00E2te \u00E0 tarte, ou encore une tarte sucr\u00E9e recouverte d'une abaisse. La tourte constitue, \u00E0 l'instar des galettes, un plat de base dans de multiples r\u00E9gions et sous diverses formes, elle conna\u00EEt un grand nombre de sp\u00E9cialit\u00E9s, et d\u2019appellations, selon les terroirs."@fr .
<http://dbpedia.org/resource/Pie>	<http://purl.org/dc/terms/subject>	<http://dbpedia.org/resource/Category:Pies> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Cobbler_(food)> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Persuasion_(novel)> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Gervase_Markham> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Category:Pies> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/A_New_System_of_Domestic_Cookery> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Meat_and_potato_pie> .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2002/07/owl#sameAs>	<http://fi.dbpedia.org/resource/Piirakka> .
<http://dbpedia.org/resource/Pie>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Cornish_pasty_-_cut.jpeg> .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2000/01/rdf-schema#label>	"Pie"@en .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Crust_(baking)> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/United_States> .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2002/07/owl#sameAs>	<http://be.dbpedia.org/resource/\u041F\u0456\u0440\u043E\u0433> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Black_bottom_pie> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Pie_bird> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Pie_in_American_cuisine> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/List_of_baked_goods> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Meat_pie> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Sweet_potato> .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2002/07/owl#sameAs>	<http://pt.dbpedia.org/resource/Torta> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Umble_pie> .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2000/01/rdf-schema#label>	"Torta"@pt .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2002/07/owl#sameAs>	<http://ms.dbpedia.org/resource/Pai> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/property/mainIngredient>	"Pie shell"@en .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Quiche> .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2000/01/rdf-schema#label>	"Coca farcida"@ca .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Pilgrim_fathers> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/abstract>	"A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit (as in an apple pie), nuts (pecan pie), brown sugar (sugar pie), sweetened vegetables (rhubarb pie), or with thicker fillings based on eggs and dairy (as in custard pie and cream pie). Savoury pies may be filled with meat (as in a steak pie or a Jamaican patty), eggs and cheese (quiche) or a mixture of meat and vegetables (pot pie). Pies are defined by their crusts. A filled pie (also single-crust or bottom-crust), has pastry lining the baking dish, and the filling is placed on top of the pastry but left open. A top-crust pie has the filling in the bottom of the dish and is covered with a pastry or other covering before baking. A two-crust pie has the filling completely enclosed in the pastry shell. Shortcrust pastry is a typical kind of pastry used for pie crusts, but many things can be used, including baking powder biscuits, mashed potatoes, and crumbs. Pies can be a variety of sizes, ranging from bite-size to those designed for multiple servings."@en .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Song_bird> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Yorkshire> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Cherry_pie> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Pumpkin_pie> .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2002/07/owl#sameAs>	<http://no.dbpedia.org/resource/Pai> .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2002/07/owl#sameAs>	<http://sh.dbpedia.org/resource/Pita> .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://dbpedia.org/ontology/Food> .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Een pastei is een mengsel van vlees, vis, groenten of andere hartige ingredi\u00EBnten in een omhulsel van korstdeeg of brooddeeg, gegaard in de oven of boven open vuur. Het woord pastei is ontleend uit het Oud Frans. Een past\u00E9 was een \u2018deeggerecht met een vleesvulling\u2019. Het woord is voor het eerst aangetroffen in 1240. Woorden als pasty, pasta en pat\u00E9 zijn er ook van afgeleid."@nl .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Pear_pie> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Raisin> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Box> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Fried_pie> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Joe_Hill_(activist)> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Homemade_meat_pie.jpg> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Pie_in_the_sky_when_you_die> .
<http://dbpedia.org/resource/Pie>	<http://dbpedia.org/ontology/abstract>	"Een pastei is een mengsel van vlees, vis, groenten of andere hartige ingredi\u00EBnten in een omhulsel van korstdeeg of brooddeeg, gegaard in de oven of boven open vuur. Het woord pastei is ontleend uit het Oud Frans. Een past\u00E9 was een \u2018deeggerecht met een vleesvulling\u2019. Het woord is voor het eerst aangetroffen in 1240. Woorden als pasty, pasta en pat\u00E9 zijn er ook van afgeleid. Vaak zijn pasteien rond en worden deze warm geserveerd. De Engelse pie lijkt nog het meest op een pastei. Een kleinere vorm, die omhuld is met bladerdeeg wordt een pasteitje genoemd. Een open pastei heeft geen deksel, waardoor de vulling zichtbaar is. Bij een gesloten pastei is er van het deeg ook een deksel gemaakt (met \u00E9\u00E9n of meerdere gaten om de stoom tijdens het bakken te laten ontsnappen). In vroeger tijden werden pasteien gemaakt voor onderweg, reizigers konden deze dan koud eten. Aan het Franse en Engelse hof werden uitgebreide pasteien bereid voor luxe diners. Hierbij werd niet alleen aandacht besteed aan de smakelijkheid van de vulling, maar ook aan het uiterlijk van de hartige taart. Pasteien werden versierd met (van deeg gemaakte) kroontjes, torens enz."@nl .
<http://dbpedia.org/resource/Pie>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Tarte_aux_poires_2a.jpg> .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2002/07/owl#sameAs>	<http://bg.dbpedia.org/resource/\u041F\u0430\u0439> .
<http://dbpedia.org/resource/Pie>	<http://www.w3.org/2002/07/owl#sameAs>	<http://id.dbpedia.org/resource/Pastei> .
<http://dbpedia.org/resource/Pie>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Tarte_pruneaux_2.jpg> .