. . . "\uB2E8\uBC31\uC9C8 \uC18C\uD654\uC728 \uAD50\uC815 \uC544\uBBF8\uB178\uC0B0 \uC810\uC218"@ko . . . . . . "La puntuaci\u00F3n de amino\u00E1cidos corregida por la digestibilidad de las prote\u00EDnas (PDCAAS, del ingl\u00E9s Protein digestibility-corrected amino acid score) es un m\u00E9todo para evaluar la calidad de una prote\u00EDna en funci\u00F3n de los requerimientos de amino\u00E1cidos de los humanos y su capacidad para digerirla. La clasificaci\u00F3n de PDCAAS fue adoptada por la FDA de los EE. UU. y la Organizaci\u00F3n de las Naciones Unidas para la Alimentaci\u00F3n y la Agricultura/ Organizaci\u00F3n Mundial de la Salud (FAO/OMS) en 1993 como el \"mejor\" m\u00E9todo para determinar la calidad de la prote\u00EDna (nutriente).\u200B En 2013, la FAO propuso cambiar a un puntaje de amino\u00E1cidos indispensable y digerible."@es . . . . . . . . . . . . . . . . . "\u86CB\u767D\u8D28\u6D88\u5316\u7387\u6821\u6B63\u6C28\u57FA\u9178\u8BC4\u5206\uFF08\u82F1\u8A9E\uFF1AProtein Digestibility Corrected Amino Acid Score\uFF0C\u7F29\u5199PDCAAS\uFF09\u662F\u4E00\u79CD\u8D28\u91CF\u7684\u8BC4\u4EF7\u6307\u6807\uFF0C\u85C9\u8457\u8861\u91CF\u86CB\u767D\u8D28\u7684\u6D88\u5316\u7387\u4EE5\u53CA\u5176\u662F\u5426\u80FD\u591F\u6EE1\u8DB3\u4EBA\u4F53\u6C28\u57FA\u9178\u9700\u6C42\u800C\u5BF9\u4E0D\u540C\u7684\u86CB\u767D\u8D28\u8FDB\u884C\u8BC4\u5206\u30021993\u5E74\uFF0C\u7F8E\u56FD\u98DF\u54C1\u4E0E\u836F\u54C1\u7BA1\u7406\u5C40\u3001\u8054\u5408\u56FD\u7CAE\u519C\u7EC4\u7EC7\u53CA\u4E16\u754C\u536B\u751F\u7EC4\u7EC7\u5F00\u59CB\u5C06PDCAAS\u4F5C\u4E3A\u9996\u9009\u7684\u86CB\u767D\u8D28\u54C1\u8CEA\u8BC4\u4EF7\u6807\u51C6\u3002"@zh . "Puntuaci\u00F3n de amino\u00E1cidos corregida por la digestibilidad de las prote\u00EDnas"@es . "1108284948"^^ . . . . . "1940039"^^ . . "\u0410\u043C\u0438\u043D\u043E\u043A\u0438\u0441\u043B\u043E\u0442\u043D\u044B\u0439 \u043A\u043E\u044D\u0444\u0444\u0438\u0446\u0438\u0435\u043D\u0442 \u0443\u0441\u0432\u0430\u0438\u0432\u0430\u0435\u043C\u043E\u0441\u0442\u0438 \u0431\u0435\u043B\u043A\u043E\u0432 (Protein digestibility-corrected amino acid score (PDCAAS)) \u2014 \u044D\u0442\u043E \u043C\u0435\u0442\u043E\u0434 \u043E\u0446\u0435\u043D\u043A\u0438 \u043A\u0430\u0447\u0435\u0441\u0442\u0432\u0430 \u0431\u0435\u043B\u043A\u0430, \u043E\u0441\u043D\u043E\u0432\u0430\u043D\u043D\u044B\u0439 \u043D\u0430 \u043F\u043E\u0442\u0440\u0435\u0431\u043D\u043E\u0441\u0442\u044F\u0445 \u043A \u0430\u043C\u0438\u043D\u043E\u043A\u0438\u0441\u043B\u043E\u0442\u0430\u043C \u0447\u0435\u043B\u043E\u0432\u0435\u043A\u0430 \u0438 \u0435\u0433\u043E \u0441\u043F\u043E\u0441\u043E\u0431\u043D\u043E\u0441\u0442\u0438 \u043F\u0435\u0440\u0435\u0432\u0430\u0440\u0438\u0432\u0430\u0442\u044C \u0438\u0445. \u0420\u0435\u0439\u0442\u0438\u043D\u0433 PDCAAS \u0431\u044B\u043B \u043F\u0440\u0438\u043D\u044F\u0442 \u0423\u043F\u0440\u0430\u0432\u043B\u0435\u043D\u0438\u0435\u043C \u043F\u043E \u043A\u043E\u043D\u0442\u0440\u043E\u043B\u044E \u0437\u0430 \u043F\u0440\u043E\u0434\u0443\u043A\u0442\u0430\u043C\u0438 \u0438 \u043B\u0435\u043A\u0430\u0440\u0441\u0442\u0432\u0430\u043C\u0438 \u0421\u0428\u0410 (FDA) \u0438 \u041F\u0440\u043E\u0434\u043E\u0432\u043E\u043B\u044C\u0441\u0442\u0432\u0435\u043D\u043D\u043E\u0439 \u0438 \u0441\u0435\u043B\u044C\u0441\u043A\u043E\u0445\u043E\u0437\u044F\u0439\u0441\u0442\u0432\u0435\u043D\u043D\u043E\u0439 \u043E\u0440\u0433\u0430\u043D\u0438\u0437\u0430\u0446\u0438\u0435\u0439 \u041E\u0431\u044A\u0435\u0434\u0438\u043D\u0451\u043D\u043D\u044B\u0445 \u041D\u0430\u0446\u0438\u0439 / \u0412\u0441\u0435\u043C\u0438\u0440\u043D\u043E\u0439 \u043E\u0440\u0433\u0430\u043D\u0438\u0437\u0430\u0446\u0438\u0435\u0439 \u0437\u0434\u0440\u0430\u0432\u043E\u043E\u0445\u0440\u0430\u043D\u0435\u043D\u0438\u044F (\u0424\u0410\u041E / \u0412\u041E\u0417) \u0432 1993 \u0433\u043E\u0434\u0443 \u043A\u0430\u043A \u043D\u0430\u0438\u0431\u043E\u043B\u0435\u0435 \u043F\u0440\u0435\u0434\u043F\u043E\u0447\u0442\u0438\u0442\u0435\u043B\u044C\u043D\u044B\u0439 \u043C\u0435\u0442\u043E\u0434 \u043E\u043F\u0440\u0435\u0434\u0435\u043B\u0435\u043D\u0438\u044F \u043A\u0430\u0447\u0435\u0441\u0442\u0432\u0430 \u0431\u0435\u043B\u043A\u0430."@ru . . . "PDCAAS"@it . . . . "Protein digestibility-corrected amino acid score (PDCAAS) is a method of evaluating the quality of a protein based on both the amino acid requirements of humans and their ability to digest it. The PDCAAS rating was adopted by the US FDA and the Food and Agriculture Organization of the United Nations/World Health Organization (FAO/WHO) in 1993 as \"the preferred 'best'\" method to determine protein quality. In 2013, FAO proposed changing to Digestible Indispensable Amino Acid Score."@en . "Il punteggio della digeribilit\u00E0 delle proteine corretto dall'amminoacido limitante (PDCAAS) \u00E8 un metodo per valutare la qualit\u00E0 delle proteine, basato sia sul fabbisogno umano di amminoacidi, che sulla capacit\u00E0 umana di digerire le proteine mangiate. Il PDCAAS \u00E8 stato adottato dall'Agenzia per gli Alimenti e i Medicinali degli Stati Uniti (FDA) e dall'Organizzazione delle Nazioni Unite per l'Alimentazione e l'Agricoltura/Organizzazione mondiale della sanit\u00E0 (FAO/WHO) nel 1993 come \"miglior metodo\", preferito nel determinare la qualit\u00E0 delle proteine. Gli altri metodi sono stati considerati inferiori da queste organizzazioni.."@it . . . "Le score en acides amin\u00E9s corrig\u00E9 de la digestibilit\u00E9 des prot\u00E9ines sert \u00E0 \u00E9valuer la qualit\u00E9 des prot\u00E9ines en fonction de deux crit\u00E8res : les besoins en acides amin\u00E9s de l'homme et la digestibilit\u00E9 des prot\u00E9ines. Depuis 1989, l'OMS et la FAO conseillent d'utiliser cette m\u00E9thode pour d\u00E9terminer la qualit\u00E9 des prot\u00E9ines."@fr . . . "Il punteggio della digeribilit\u00E0 delle proteine corretto dall'amminoacido limitante (PDCAAS) \u00E8 un metodo per valutare la qualit\u00E0 delle proteine, basato sia sul fabbisogno umano di amminoacidi, che sulla capacit\u00E0 umana di digerire le proteine mangiate. Il PDCAAS \u00E8 stato adottato dall'Agenzia per gli Alimenti e i Medicinali degli Stati Uniti (FDA) e dall'Organizzazione delle Nazioni Unite per l'Alimentazione e l'Agricoltura/Organizzazione mondiale della sanit\u00E0 (FAO/WHO) nel 1993 come \"miglior metodo\", preferito nel determinare la qualit\u00E0 delle proteine. Gli altri metodi sono stati considerati inferiori da queste organizzazioni.."@it . . . . . . . . "Protein Digestibility Corrected Amino Acid Score (PDCAAS, auch im Deutschen verk\u00FCrzt als Aminos\u00E4ureindex bezeichnet) ist eine Kennzahl aus den Ern\u00E4hrungswissenschaften, die die Qualit\u00E4t von Proteinen beschreibt, basierend auf den menschlichen Proteinanforderungen und der M\u00F6glichkeit, diese zu verdauen. Das PDCAAS-Rating wurde 1993 von der US-amerikanischen FDA und der Ern\u00E4hrungs- und Landwirtschaftsorganisation der Vereinten Nationen (FAO/WHO) als \u201Edie beste Methode\u201C zur Bestimmung der Proteinqualit\u00E4t angenommen."@de . . . "\u0647\u0636\u0645 \u0627\u0644\u0628\u0631\u0648\u062A\u064A\u0646 \u0648\u062A\u0635\u062D\u064A\u062D \u0646\u062A\u064A\u062C\u0629 \u0627\u0644\u0623\u062D\u0645\u0627\u0636 \u0627\u0644\u0623\u0645\u064A\u0646\u064A\u0629 \u0647\u064A \u0637\u0631\u064A\u0642\u0629 \u062A\u0642\u062F\u064A\u0631 \u062C\u0648\u062F\u0629 \u0627\u0644\u0628\u0631\u0648\u062A\u064A\u0646 \u0627\u0639\u062A\u0645\u0627\u062F\u0627 \u0639\u0644\u0649 \u0627\u062D\u062A\u064A\u0627\u062C \u0627\u0644\u0625\u0646\u0633\u0627\u0646 \u0644\u0644\u0623\u062D\u0645\u0627\u0636 \u0627\u0644\u0623\u0645\u064A\u0646\u064A\u0629 \u0648 \u0642\u062F\u0631\u062A\u0647 \u0639\u0644\u0649 \u0647\u0636\u0645\u0647\u0627. \u0623\u0635\u0628\u062D \u0647\u0630\u0627 \u0627\u0644\u062A\u0635\u0646\u064A\u0641 \u062A\u0627\u0628\u0639\u064B\u0627 \u0644\u0644\u062D\u0643\u0648\u0645\u0629 \u0627\u0644\u0641\u064A\u062F\u0631\u0627\u0644\u064A\u0629 \u0644\u0635\u062D\u0629 \u0648\u062E\u062F\u0645\u0627\u062A \u0627\u0644\u0625\u0646\u0633\u0627\u0646 \u0648\u0645\u0646\u0638\u0645\u0629 \u0627\u0644\u0623\u0645\u0645 \u0627\u0644\u0645\u062A\u062D\u062F\u0629 \u0644\u0644\u063A\u0630\u0627\u0621 \u0648\u0627\u0644\u0632\u0631\u0627\u0639\u0629 (\u0645\u0646\u0638\u0645\u0629 \u0627\u0644\u0635\u062D\u0629 \u0627\u0644\u0639\u0627\u0644\u0645\u064A\u0629) \u0639\u0627\u0645 1993 \u062A\u062D\u062A \u0627\u0633\u0645 \u00AB\u0623\u0641\u0636\u0644 \u0637\u0631\u064A\u0642\u0629 \u0644\u062A\u062D\u062F\u062F\u064A\u062F \u062C\u0648\u062F\u0629 \u0627\u0644\u0628\u0631\u0648\u062A\u064A\u0646\u00BB \u0641\u064A \u0639\u0627\u0645 2013 \u0642\u0627\u0645\u062A \u0645\u0646\u0638\u0645\u0629 \u0627\u0644\u063A\u0630\u0627\u0621 \u0648\u0627\u0644\u0635\u062D\u0629 \u0627\u0644\u0639\u0627\u0644\u0645\u064A\u0629 \u0628\u062A\u063A\u064A\u064A\u0631 \u0647\u0636\u0645 \u0627\u0644\u0628\u0631\u0648\u062A\u064A\u0646 \u0648\u062A\u0635\u062D\u064A\u062D \u0646\u0633\u0628\u0629 \u0627\u0644\u0623\u062D\u0645\u0627\u0636 \u0627\u0644\u0623\u0645\u064A\u0646\u064A\u0629 \u0648\u0627\u0633\u062A\u0628\u062F\u0627\u0644\u0647\u0627 \u0628\u0646\u0633\u0628\u0629 \u0647\u0636\u0645 \u0627\u0644\u0628\u0631\u0648\u062A\u064A\u0646\u0627\u062A \u0627\u0644\u0636\u0631\u0648\u0631\u064A\u0629."@ar . . . . . "\u30A2\u30DF\u30CE\u9178\u30B9\u30B3\u30A2"@ja . . . . . . . . . . . . "Le score en acides amin\u00E9s corrig\u00E9 de la digestibilit\u00E9 des prot\u00E9ines sert \u00E0 \u00E9valuer la qualit\u00E9 des prot\u00E9ines en fonction de deux crit\u00E8res : les besoins en acides amin\u00E9s de l'homme et la digestibilit\u00E9 des prot\u00E9ines. Depuis 1989, l'OMS et la FAO conseillent d'utiliser cette m\u00E9thode pour d\u00E9terminer la qualit\u00E9 des prot\u00E9ines. L\u2019int\u00E9r\u00EAt de cette \u00E9chelle est principalement th\u00E9orique : le score d\u2019une prot\u00E9ine indique sa digestibilit\u00E9 par un \u00EAtre humain qui consommerait uniquement cette prot\u00E9ine. En pratique, une personne consomme g\u00E9n\u00E9ralement une vari\u00E9t\u00E9 de prot\u00E9ines, que ce soit \u00E0 l\u2019int\u00E9rieur d\u2019un m\u00EAme aliment, d\u2019un m\u00EAme repas, ou au cours d\u2019une m\u00EAme journ\u00E9e, et la d\u00E9ficience relative d\u2019une prot\u00E9ine en un acide amin\u00E9 donn\u00E9 est alors souvent compens\u00E9e par l\u2019abondance de ce m\u00EAme acide amin\u00E9 dans une autre prot\u00E9ine ing\u00E9r\u00E9e. Ainsi, la digestion r\u00E9elle d\u2019une prot\u00E9ine est souvent, en pratique, sup\u00E9rieure \u00E0 ce qu\u2019indique son score de digestibilit\u00E9 th\u00E9orique."@fr . . "\u0410\u043C\u0438\u043D\u043E\u043A\u0438\u0441\u043B\u043E\u0442\u043D\u044B\u0439 \u043A\u043E\u044D\u0444\u0444\u0438\u0446\u0438\u0435\u043D\u0442 \u0443\u0441\u0432\u0430\u0438\u0432\u0430\u0435\u043C\u043E\u0441\u0442\u0438 \u0431\u0435\u043B\u043A\u043E\u0432 (Protein digestibility-corrected amino acid score (PDCAAS)) \u2014 \u044D\u0442\u043E \u043C\u0435\u0442\u043E\u0434 \u043E\u0446\u0435\u043D\u043A\u0438 \u043A\u0430\u0447\u0435\u0441\u0442\u0432\u0430 \u0431\u0435\u043B\u043A\u0430, \u043E\u0441\u043D\u043E\u0432\u0430\u043D\u043D\u044B\u0439 \u043D\u0430 \u043F\u043E\u0442\u0440\u0435\u0431\u043D\u043E\u0441\u0442\u044F\u0445 \u043A \u0430\u043C\u0438\u043D\u043E\u043A\u0438\u0441\u043B\u043E\u0442\u0430\u043C \u0447\u0435\u043B\u043E\u0432\u0435\u043A\u0430 \u0438 \u0435\u0433\u043E \u0441\u043F\u043E\u0441\u043E\u0431\u043D\u043E\u0441\u0442\u0438 \u043F\u0435\u0440\u0435\u0432\u0430\u0440\u0438\u0432\u0430\u0442\u044C \u0438\u0445. \u0420\u0435\u0439\u0442\u0438\u043D\u0433 PDCAAS \u0431\u044B\u043B \u043F\u0440\u0438\u043D\u044F\u0442 \u0423\u043F\u0440\u0430\u0432\u043B\u0435\u043D\u0438\u0435\u043C \u043F\u043E \u043A\u043E\u043D\u0442\u0440\u043E\u043B\u044E \u0437\u0430 \u043F\u0440\u043E\u0434\u0443\u043A\u0442\u0430\u043C\u0438 \u0438 \u043B\u0435\u043A\u0430\u0440\u0441\u0442\u0432\u0430\u043C\u0438 \u0421\u0428\u0410 (FDA) \u0438 \u041F\u0440\u043E\u0434\u043E\u0432\u043E\u043B\u044C\u0441\u0442\u0432\u0435\u043D\u043D\u043E\u0439 \u0438 \u0441\u0435\u043B\u044C\u0441\u043A\u043E\u0445\u043E\u0437\u044F\u0439\u0441\u0442\u0432\u0435\u043D\u043D\u043E\u0439 \u043E\u0440\u0433\u0430\u043D\u0438\u0437\u0430\u0446\u0438\u0435\u0439 \u041E\u0431\u044A\u0435\u0434\u0438\u043D\u0451\u043D\u043D\u044B\u0445 \u041D\u0430\u0446\u0438\u0439 / \u0412\u0441\u0435\u043C\u0438\u0440\u043D\u043E\u0439 \u043E\u0440\u0433\u0430\u043D\u0438\u0437\u0430\u0446\u0438\u0435\u0439 \u0437\u0434\u0440\u0430\u0432\u043E\u043E\u0445\u0440\u0430\u043D\u0435\u043D\u0438\u044F (\u0424\u0410\u041E / \u0412\u041E\u0417) \u0432 1993 \u0433\u043E\u0434\u0443 \u043A\u0430\u043A \u043D\u0430\u0438\u0431\u043E\u043B\u0435\u0435 \u043F\u0440\u0435\u0434\u043F\u043E\u0447\u0442\u0438\u0442\u0435\u043B\u044C\u043D\u044B\u0439 \u043C\u0435\u0442\u043E\u0434 \u043E\u043F\u0440\u0435\u0434\u0435\u043B\u0435\u043D\u0438\u044F \u043A\u0430\u0447\u0435\u0441\u0442\u0432\u0430 \u0431\u0435\u043B\u043A\u0430."@ru . . . . . . . "\uB2E8\uBC31\uC9C8 \uC18C\uD654\uC728 \uAD50\uC815 \uC544\uBBF8\uB178\uC0B0 \uC810\uC218 (Protein Digestibility Corrected Amino Acid Score, PDCAAS)\uB294 \uC778\uAC04\uC758 \uC544\uBBF8\uB178\uC0B0 \uD544\uC694\uC640 \uC18C\uD654\uD558\uB294 \uB2A5\uB825 \uBAA8\uB450\uC5D0 \uAE30\uCD08\uD558\uC5EC \uB2E8\uBC31\uC9C8\uC758 \uD488\uC9C8\uC744 \uD3C9\uAC00\uD558\uB294 \uBC29\uBC95\uC774\uB2E4. PDCAAS \uD3C9\uAC00\uB294 \uB2E8\uBC31\uC9C8\uC758 \uD488\uC9C8\uC744 \uACB0\uC815\uD558\uB294 \uB370\uC5D0 \"\uBC14\uB78C\uC9C1\uD55C '\uCD5C\uC120'\uC758 \uBC29\uBC95\"\uC73C\uB85C 1993\uB144\uC5D0 \uBBF8\uAD6D \uC2DD\uD488\uC758\uC57D\uAD6D(FDA)\uACFC \uC720\uC5D4 \uC2DD\uB7C9 \uB18D\uC5C5 \uAE30\uAD6C(FAO)\u00B7\uC138\uACC4 \uBCF4\uAC74 \uAE30\uAD6C(WHO)\uC5D0 \uC758\uD574 \uCC44\uD0DD\uB418\uC5C8\uB2E4."@ko . "La puntuaci\u00F3n de amino\u00E1cidos corregida por la digestibilidad de las prote\u00EDnas (PDCAAS, del ingl\u00E9s Protein digestibility-corrected amino acid score) es un m\u00E9todo para evaluar la calidad de una prote\u00EDna en funci\u00F3n de los requerimientos de amino\u00E1cidos de los humanos y su capacidad para digerirla. La clasificaci\u00F3n de PDCAAS fue adoptada por la FDA de los EE. UU. y la Organizaci\u00F3n de las Naciones Unidas para la Alimentaci\u00F3n y la Agricultura/ Organizaci\u00F3n Mundial de la Salud (FAO/OMS) en 1993 como el \"mejor\" m\u00E9todo para determinar la calidad de la prote\u00EDna (nutriente).\u200B"@es . . . "\u0647\u0636\u0645 \u0627\u0644\u0628\u0631\u0648\u062A\u064A\u0646 \u0648\u062A\u0635\u062D\u064A\u062D \u0646\u062A\u064A\u062C\u0629 \u0627\u0644\u0623\u062D\u0645\u0627\u0636 \u0627\u0644\u0623\u0645\u064A\u0646\u064A\u0629 \u0647\u064A \u0637\u0631\u064A\u0642\u0629 \u062A\u0642\u062F\u064A\u0631 \u062C\u0648\u062F\u0629 \u0627\u0644\u0628\u0631\u0648\u062A\u064A\u0646 \u0627\u0639\u062A\u0645\u0627\u062F\u0627 \u0639\u0644\u0649 \u0627\u062D\u062A\u064A\u0627\u062C \u0627\u0644\u0625\u0646\u0633\u0627\u0646 \u0644\u0644\u0623\u062D\u0645\u0627\u0636 \u0627\u0644\u0623\u0645\u064A\u0646\u064A\u0629 \u0648 \u0642\u062F\u0631\u062A\u0647 \u0639\u0644\u0649 \u0647\u0636\u0645\u0647\u0627. \u0623\u0635\u0628\u062D \u0647\u0630\u0627 \u0627\u0644\u062A\u0635\u0646\u064A\u0641 \u062A\u0627\u0628\u0639\u064B\u0627 \u0644\u0644\u062D\u0643\u0648\u0645\u0629 \u0627\u0644\u0641\u064A\u062F\u0631\u0627\u0644\u064A\u0629 \u0644\u0635\u062D\u0629 \u0648\u062E\u062F\u0645\u0627\u062A \u0627\u0644\u0625\u0646\u0633\u0627\u0646 \u0648\u0645\u0646\u0638\u0645\u0629 \u0627\u0644\u0623\u0645\u0645 \u0627\u0644\u0645\u062A\u062D\u062F\u0629 \u0644\u0644\u063A\u0630\u0627\u0621 \u0648\u0627\u0644\u0632\u0631\u0627\u0639\u0629 (\u0645\u0646\u0638\u0645\u0629 \u0627\u0644\u0635\u062D\u0629 \u0627\u0644\u0639\u0627\u0644\u0645\u064A\u0629) \u0639\u0627\u0645 1993 \u062A\u062D\u062A \u0627\u0633\u0645 \u00AB\u0623\u0641\u0636\u0644 \u0637\u0631\u064A\u0642\u0629 \u0644\u062A\u062D\u062F\u062F\u064A\u062F \u062C\u0648\u062F\u0629 \u0627\u0644\u0628\u0631\u0648\u062A\u064A\u0646\u00BB \u0641\u064A \u0639\u0627\u0645 2013 \u0642\u0627\u0645\u062A \u0645\u0646\u0638\u0645\u0629 \u0627\u0644\u063A\u0630\u0627\u0621 \u0648\u0627\u0644\u0635\u062D\u0629 \u0627\u0644\u0639\u0627\u0644\u0645\u064A\u0629 \u0628\u062A\u063A\u064A\u064A\u0631 \u0647\u0636\u0645 \u0627\u0644\u0628\u0631\u0648\u062A\u064A\u0646 \u0648\u062A\u0635\u062D\u064A\u062D \u0646\u0633\u0628\u0629 \u0627\u0644\u0623\u062D\u0645\u0627\u0636 \u0627\u0644\u0623\u0645\u064A\u0646\u064A\u0629 \u0648\u0627\u0633\u062A\u0628\u062F\u0627\u0644\u0647\u0627 \u0628\u0646\u0633\u0628\u0629 \u0647\u0636\u0645 \u0627\u0644\u0628\u0631\u0648\u062A\u064A\u0646\u0627\u062A \u0627\u0644\u0636\u0631\u0648\u0631\u064A\u0629."@ar . . . . . . . . . . . . . . "Protein Digestibility Corrected Amino Acid Score"@de . "Protein digestibility-corrected amino acid score (PDCAAS) is a method of evaluating the quality of a protein based on both the amino acid requirements of humans and their ability to digest it. The PDCAAS rating was adopted by the US FDA and the Food and Agriculture Organization of the United Nations/World Health Organization (FAO/WHO) in 1993 as \"the preferred 'best'\" method to determine protein quality. In 2013, FAO proposed changing to Digestible Indispensable Amino Acid Score."@en . . "\u30A2\u30DF\u30CE\u9178\u30B9\u30B3\u30A2\u306F\u3001\u98DF\u54C1\u4E2D\u306E\u5FC5\u9808\u30A2\u30DF\u30CE\u9178\u306E\u542B\u6709\u6BD4\u7387\u3092\u8A55\u4FA1\u3059\u308B\u305F\u3081\u306E\u6570\u5024\u3067\u3042\u308B\u3002\u7279\u5B9A\u306E\u98DF\u54C1\u306B\u5BFE\u3057\u3001\u7A92\u7D201g\u3042\u305F\u308A\u306B\u5360\u3081\u308B\u5FC5\u9808\u30A2\u30DF\u30CE\u9178\u304C\u57FA\u6E96\u5024\u3068\u6BD4\u8F03\u3057\u3066\u3069\u308C\u3060\u3051\u542B\u6709\u3055\u308C\u3066\u3044\u308B\u304B\u3092\u8A55\u4FA1\u3059\u308B\u3082\u306E\u3067\u3042\u308B\u3002"@ja . "15227"^^ . "Protein Digestibility Corrected Amino Acid Score"@en . . "\u30A2\u30DF\u30CE\u9178\u30B9\u30B3\u30A2\u306F\u3001\u98DF\u54C1\u4E2D\u306E\u5FC5\u9808\u30A2\u30DF\u30CE\u9178\u306E\u542B\u6709\u6BD4\u7387\u3092\u8A55\u4FA1\u3059\u308B\u305F\u3081\u306E\u6570\u5024\u3067\u3042\u308B\u3002\u7279\u5B9A\u306E\u98DF\u54C1\u306B\u5BFE\u3057\u3001\u7A92\u7D201g\u3042\u305F\u308A\u306B\u5360\u3081\u308B\u5FC5\u9808\u30A2\u30DF\u30CE\u9178\u304C\u57FA\u6E96\u5024\u3068\u6BD4\u8F03\u3057\u3066\u3069\u308C\u3060\u3051\u542B\u6709\u3055\u308C\u3066\u3044\u308B\u304B\u3092\u8A55\u4FA1\u3059\u308B\u3082\u306E\u3067\u3042\u308B\u3002"@ja . . . . "PDCAAS"@ru . . . . . "\uB2E8\uBC31\uC9C8 \uC18C\uD654\uC728 \uAD50\uC815 \uC544\uBBF8\uB178\uC0B0 \uC810\uC218 (Protein Digestibility Corrected Amino Acid Score, PDCAAS)\uB294 \uC778\uAC04\uC758 \uC544\uBBF8\uB178\uC0B0 \uD544\uC694\uC640 \uC18C\uD654\uD558\uB294 \uB2A5\uB825 \uBAA8\uB450\uC5D0 \uAE30\uCD08\uD558\uC5EC \uB2E8\uBC31\uC9C8\uC758 \uD488\uC9C8\uC744 \uD3C9\uAC00\uD558\uB294 \uBC29\uBC95\uC774\uB2E4. PDCAAS \uD3C9\uAC00\uB294 \uB2E8\uBC31\uC9C8\uC758 \uD488\uC9C8\uC744 \uACB0\uC815\uD558\uB294 \uB370\uC5D0 \"\uBC14\uB78C\uC9C1\uD55C '\uCD5C\uC120'\uC758 \uBC29\uBC95\"\uC73C\uB85C 1993\uB144\uC5D0 \uBBF8\uAD6D \uC2DD\uD488\uC758\uC57D\uAD6D(FDA)\uACFC \uC720\uC5D4 \uC2DD\uB7C9 \uB18D\uC5C5 \uAE30\uAD6C(FAO)\u00B7\uC138\uACC4 \uBCF4\uAC74 \uAE30\uAD6C(WHO)\uC5D0 \uC758\uD574 \uCC44\uD0DD\uB418\uC5C8\uB2E4."@ko . . . . . . . . "\u0647\u0636\u0645 \u0627\u0644\u0628\u0631\u0648\u062A\u064A\u0646 \u0648\u062A\u0635\u062D\u064A\u062D \u0646\u062A\u064A\u062C\u0629 \u0627\u0644\u0623\u062D\u0645\u0627\u0636 \u0627\u0644\u0623\u0645\u064A\u0646\u064A\u0629"@ar . . . . . . . "\u86CB\u767D\u8D28\u6D88\u5316\u7387\u6821\u6B63\u6C28\u57FA\u9178\u8BC4\u5206"@zh . "Protein Digestibility Corrected Amino Acid Score (PDCAAS, auch im Deutschen verk\u00FCrzt als Aminos\u00E4ureindex bezeichnet) ist eine Kennzahl aus den Ern\u00E4hrungswissenschaften, die die Qualit\u00E4t von Proteinen beschreibt, basierend auf den menschlichen Proteinanforderungen und der M\u00F6glichkeit, diese zu verdauen. Das PDCAAS-Rating wurde 1993 von der US-amerikanischen FDA und der Ern\u00E4hrungs- und Landwirtschaftsorganisation der Vereinten Nationen (FAO/WHO) als \u201Edie beste Methode\u201C zur Bestimmung der Proteinqualit\u00E4t angenommen."@de . . . . . . . "Score chimique corrig\u00E9 de la digestibilit\u00E9"@fr . "\u86CB\u767D\u8D28\u6D88\u5316\u7387\u6821\u6B63\u6C28\u57FA\u9178\u8BC4\u5206\uFF08\u82F1\u8A9E\uFF1AProtein Digestibility Corrected Amino Acid Score\uFF0C\u7F29\u5199PDCAAS\uFF09\u662F\u4E00\u79CD\u8D28\u91CF\u7684\u8BC4\u4EF7\u6307\u6807\uFF0C\u85C9\u8457\u8861\u91CF\u86CB\u767D\u8D28\u7684\u6D88\u5316\u7387\u4EE5\u53CA\u5176\u662F\u5426\u80FD\u591F\u6EE1\u8DB3\u4EBA\u4F53\u6C28\u57FA\u9178\u9700\u6C42\u800C\u5BF9\u4E0D\u540C\u7684\u86CB\u767D\u8D28\u8FDB\u884C\u8BC4\u5206\u30021993\u5E74\uFF0C\u7F8E\u56FD\u98DF\u54C1\u4E0E\u836F\u54C1\u7BA1\u7406\u5C40\u3001\u8054\u5408\u56FD\u7CAE\u519C\u7EC4\u7EC7\u53CA\u4E16\u754C\u536B\u751F\u7EC4\u7EC7\u5F00\u59CB\u5C06PDCAAS\u4F5C\u4E3A\u9996\u9009\u7684\u86CB\u767D\u8D28\u54C1\u8CEA\u8BC4\u4EF7\u6807\u51C6\u3002"@zh .