"Rega\u00F1ao"@en . . "Rega\u00F1ao (Spanish pronunciation: [re\u0261a\u02C8\u0272ao]) is a topped flatbread \u2013similar to a pizza\u2013 typical of the Teruel area, in Spain. It has an elongated and rounded shape, and it is covered with salted sardines (sometimes herring) or slices of , all accompanied by strips of red bell pepper that are usually embed in the dough. Rega\u00F1aos are typical of the Aragonese cuisine, and are often accompanied with wine."@en . "es"@en . . . . "water"@en . . . . . . . "Rega\u00F1ao"@en . "flour"@en . . "Ham and pepper rega\u00F1ao"@en . . "Los rega\u00F1aos turolenses son tortas saladas con forma alargada y redondeada t\u00EDpicas del \u00E1rea de Teruel, en Espa\u00F1a, que se cubren con sardina en salaz\u00F3n (a veces arenques) o tajadas de jam\u00F3n de Teruel, todo ello acompa\u00F1ado de tiras de pimiento rojo que se suelen incrustar en la masa.\u200B Los rega\u00F1aos son t\u00EDpicos de la cocina aragonesa, y a menudo se acompa\u00F1an con vino.\u200B"@es . . . "Rega\u00F1ao"@en . . "olive oil"@en . . . . "Los rega\u00F1aos turolenses son tortas saladas con forma alargada y redondeada t\u00EDpicas del \u00E1rea de Teruel, en Espa\u00F1a, que se cubren con sardina en salaz\u00F3n (a veces arenques) o tajadas de jam\u00F3n de Teruel, todo ello acompa\u00F1ado de tiras de pimiento rojo que se suelen incrustar en la masa.\u200B Los rega\u00F1aos son t\u00EDpicos de la cocina aragonesa, y a menudo se acompa\u00F1an con vino.\u200B"@es . "yeast" . . "270"^^ . . . . "71680846"^^ . . . . . . "yeast"@en . "piquillo pepper" . . . . . . "Teruel,"@en . . . . . "1113635509"^^ . . . "4048"^^ . . "Teruel ham or sardines"@en . . "Rega\u00F1ao (Spanish pronunciation: [re\u0261a\u02C8\u0272ao]) is a topped flatbread \u2013similar to a pizza\u2013 typical of the Teruel area, in Spain. It has an elongated and rounded shape, and it is covered with salted sardines (sometimes herring) or slices of , all accompanied by strips of red bell pepper that are usually embed in the dough. Rega\u00F1aos are typical of the Aragonese cuisine, and are often accompanied with wine."@en . . . . . . "flour" . "water" . . . . . . . "olive oil" . "Rega\u00F1ao"@es . "bollo de Requena"@en . . "Teruel hamorsardines" . . "piquillo pepper"@en .