. . . . "Oklahoma City, Oklahoma, U.S."@en . . . . . . . . "1"^^ . . . . . "2195339"^^ . . . "\u0631\u064A\u0643 \u0628\u0627\u064A\u0644\u0633"@ar . . . . . . . . . . . . . . "Red O"@en . . . . . . . "Frontera Cocina Disney Springs, Orlando."@en . . "Rick Bayless"@en . . . . . . "Bayless in 2010"@en . . . . . . . . "Rick Bayless"@en . . . "\u0631\u064A\u0643 \u0628\u0627\u064A\u0644\u0633 (\u0628\u0627\u0644\u0625\u0646\u062C\u0644\u064A\u0632\u064A\u0629: Rick Bayless)\u200F \u0647\u0648 \u0637\u0627\u0647\u064A \u0648\u0635\u0627\u062D\u0628 \u0645\u0637\u0639\u0645 \u0623\u0645\u0631\u064A\u0643\u064A\u060C \u0648\u0644\u062F \u0641\u064A 23 \u0646\u0648\u0641\u0645\u0628\u0631 1953 \u0641\u064A \u0623\u0648\u0643\u0644\u0627\u0647\u0648\u0645\u0627 \u0633\u064A\u062A\u064A \u0641\u064A \u0627\u0644\u0648\u0644\u0627\u064A\u0627\u062A \u0627\u0644\u0645\u062A\u062D\u062F\u0629."@ar . . . . "1111226496"^^ . . . "1953-11-23"^^ . "22725"^^ . . . "Deann Bayless"@en . . . . . . . "Rick Bayless (born November 23, 1953) is an American chef and restaurateur who specializes in traditional Mexican cuisine with modern interpretations. He is widely known for his PBS series Mexico: One Plate at a Time. Among his various accolades are a Michelin star, the title of Top Chef Masters, and seven James Beard Awards."@en . . "Los Angeles, California,"@en . . . . "Rick Bayless (born November 23, 1953) is an American chef and restaurateur who specializes in traditional Mexican cuisine with modern interpretations. He is widely known for his PBS series Mexico: One Plate at a Time. Among his various accolades are a Michelin star, the title of Top Chef Masters, and seven James Beard Awards."@en . . . . "Rick Bayless"@es . . . . . . . . . . . . . . . . . . . . . . . . . . . . . "Rick Bayless es un chef y restaurantero estadounidense, que se especializa en cocina mexicana tradicional con interpretaciones modernas. Es ampliamente conocido por su serie en la cadena norteamericana PBS M\u00E9xico: un plato a la vez."@es . . . . . . . . . . . . . . . . . . . . . . . . "Rick Bayless es un chef y restaurantero estadounidense, que se especializa en cocina mexicana tradicional con interpretaciones modernas. Es ampliamente conocido por su serie en la cadena norteamericana PBS M\u00E9xico: un plato a la vez. Bayless naci\u00F3 en Oklahoma City, Oklahoma, en una familia de restauranteros y tenderos que se especializan en cocinar carne barbecue. comenz\u00F3 su formaci\u00F3n culinaria desde joven, tomando especial inter\u00E9s en la cocina regional mexicana como estudiante de pregrado de Espa\u00F1ol y cultura latinoamericana. Despu\u00E9s de terminar su educaci\u00F3n universitaria en la Universidad de Oklahoma, obtuvo su maestr\u00EDa en ling\u00FC\u00EDstica en la Universidad de Michigan. \u200B"@es . . . . . . . "\u0631\u064A\u0643 \u0628\u0627\u064A\u0644\u0633 (\u0628\u0627\u0644\u0625\u0646\u062C\u0644\u064A\u0632\u064A\u0629: Rick Bayless)\u200F \u0647\u0648 \u0637\u0627\u0647\u064A \u0648\u0635\u0627\u062D\u0628 \u0645\u0637\u0639\u0645 \u0623\u0645\u0631\u064A\u0643\u064A\u060C \u0648\u0644\u062F \u0641\u064A 23 \u0646\u0648\u0641\u0645\u0628\u0631 1953 \u0641\u064A \u0623\u0648\u0643\u0644\u0627\u0647\u0648\u0645\u0627 \u0633\u064A\u062A\u064A \u0641\u064A \u0627\u0644\u0648\u0644\u0627\u064A\u0627\u062A \u0627\u0644\u0645\u062A\u062D\u062F\u0629."@ar . . . "Cooking Mexican"@en . . . . . . . . . . . . . . . . . . . . . . "Rick Bayless"@en . . . . . "1953-11-23"^^ . . . . "Chicago, Illinois, United States"@en . . . . "Frontera Grill, Topolobampo, XOCO"@en . . . . . .