. . . . "L'ugali \u00E8 un alimento a base di farina di mais e acqua, simile alla polenta e al fufu, che costituisce uno degli elementi principali della dieta della popolazione di molte aree dell'Africa, soprattutto orientale e meridionale. \u00C8 noto localmente con numerose denominazioni e in numerose varianti: oltre a ugali (usato soprattutto in lingua swahili, Kenya e Tanzania) ci sono per esempio ngima (kikuyu, Kenya), xima (Mozambico), nshima o shima (Zambia), nsima o sima (chichewa, Malawi), sadza (shona, Zimbabwe), isitshwala (ndebele, Zimbabwe), pap (afrikaans, Sudafrica e Namibia), oshifima (Namibia), posho (Uganda). In Nigeria una ricetta molto simile \u00E8 chiamata dagli Igbo e ogi dagli Yoruba. In genere, queste denominazioni indicavano originariamente un alimento simile a base di miglio, sorgo o a"@it . "Ugali"@de . . . . . . . . . . . . . . . . . . . . . . . "\u4E4C\u5496\u54E9\uFF08\u82F1\u8A9E\uFF1Augali\uFF0C\u6709\u65F6\u4E5F\u79F0\u4F5C sima\u3001sembe\u6216posho\uFF09\u662F\u7528\u6C34\u716E\u719F\u7684\u9762\u56E2\u72B6\u7684\u7389\u7C73\u7C89\u98DF\u54C1\uFF0C\u662F\u4E1C\u90E8\u975E\u6D32\u5927\u6E56\u5730\u533A\u548C\u5357\u90E8\u975E\u6D32\u996E\u98DF\u4E2D\u6700\u5E38\u89C1\u7684\u6DC0\u7C89\u7C7B\u4E3B\u98DF\u3002\u4F20\u7EDF\u5403\u6CD5\u662F\u7528\u624B\u4E00\u6B21\u6EDA\u51FA\u4E00\u4E2A\u5C0F\u7403\uFF0C\u7136\u540E\u7528\u4E09\u4E2A\u624B\u6307\u634F\u5236\u6210\u997C\uFF0C\u8200\u4F4F\u7096\u597D\u7684\u852C\u83DC\u6216\u8089\u53CA\u9171\u6C41\u540E\uFF0C\u7528\u62C7\u6307\u6309\u538B\u4F4F\u4E0A\u65B9\u4F7F\u4E4C\u5496\u54E9\u997C\u5448\u52FA\u72B6\uFF0C\u9001\u5165\u53E3\u4E2D\u3002\u4E0E\u4E00\u4E9B\u6587\u5316\u4E2D\u5403\u8584\u997C\u7684\u65B9\u6CD5\u76F8\u540C\u3002 \u4E4C\u5496\u54E9\u7684\u4EF7\u683C\u76F8\u5BF9\u4F4E\u5EC9\uFF0C\u56E0\u800C\u8D2B\u56F0\u5730\u533A\u5F88\u5BB9\u6613\u83B7\u5F97\uFF0C\u7576\u5730\u4EBA\u901A\u5E38\u7528\u5B83\u4E0E\u7096\u83DC\uFF08\u5982\u80AF\u5C3C\u4E9A\u7684\uFF09\u6216\u7096\u8089\u4E00\u8D77\u9971\u9910\u4E00\u987F\u3002\u4E4C\u5496\u54E9\u5BB9\u6613\u5236\u4F5C\uFF0C\u9762\u7C89\u4E5F\u53EF\u4EE5\u5728\u4E00\u822C\u6761\u4EF6\u4E0B\u653E\u7F6E\u5F88\u957F\u65F6\u95F4\u3002\u9762\u7C89\u4E2D\u7684\u7389\u7C73\u4F1A\u5728\u65F1\u5B63\u53EF\u9760\u5730\u6210\u957F\u3002\u7531\u4E8E\u8FD9\u4E9B\u539F\u56E0\uFF0C\u4E4C\u5496\u54E9\u662F\u6570\u4EE5\u767E\u4E07\u8BA1\u7684\u6492\u54C8\u62C9\u4EE5\u5357\u975E\u6D32\u5730\u533A\u7684\u4EBA\u4EEC\u996E\u98DF\u7684\u91CD\u8981\u7EC4\u6210\u90E8\u5206\u3002"@zh . "Ugali"@cs . . . . . . . "\u0423\u0433\u0430\u043B\u0456 \u2014 \u043E\u0441\u043D\u043E\u0432\u043D\u0430 \u0441\u0442\u0440\u0430\u0432\u0430 \u0440\u0430\u0446\u0456\u043E\u043D\u0443 \u0430\u0444\u0440\u0438\u043A\u0430\u043D\u0441\u044C\u043A\u043E\u0457 \u0435\u0442\u043D\u0456\u0447\u043D\u043E\u0457 \u0433\u0440\u0443\u043F\u0438 \u041A\u0430\u043B\u0435\u043D\u0434\u0436\u0438\u043D. \u042F\u0432\u043B\u044F\u0454 \u0441\u043E\u0431\u043E\u044E \u043A\u0440\u0443\u0442\u043E \u0437\u0432\u0430\u0440\u0435\u043D\u0443 \u043A\u0430\u0448\u0443 \u0430\u0431\u043E \u043F\u044E\u0440\u0435 \u043D\u0430 \u043E\u0441\u043D\u043E\u0432\u0456 \u043A\u0443\u043A\u0443\u0440\u0443\u0434\u0437\u044F\u043D\u043E\u0433\u043E \u0431\u043E\u0440\u043E\u0448\u043D\u0430. \u0423\u0433\u0430\u043B\u0456 \u0454 \u0434\u0436\u0435\u0440\u0435\u043B\u043E\u043C \u0435\u043D\u0435\u0440\u0433\u0456\u0457. \u0423\u0433\u0430\u043B\u0456 \u0457\u0434\u044F\u0442\u044C \u0440\u0443\u043A\u0430\u043C\u0438: \u0444\u043E\u0440\u043C\u0443\u044E\u0442\u044C \u043D\u0435\u0432\u0435\u043B\u0438\u043A\u0443 \u043A\u0443\u043B\u044C\u043A\u0443 \u0456 \u0440\u043E\u0431\u043B\u044F\u0442\u044C \u0432 \u043D\u0456\u0439 \u0437\u0430\u0433\u043B\u0438\u0431\u043B\u0435\u043D\u043D\u044F, \u0449\u043E\u0431 \u0432\u0438\u0439\u0448\u043B\u043E \u0449\u043E\u0441\u044C \u043D\u0430 \u0437\u0440\u0430\u0437\u043E\u043A \u0457\u0441\u0442\u0456\u0432\u043D\u043E\u0457 \u043B\u043E\u0436\u043A\u0438. \u041F\u043E\u0442\u0456\u043C \u043C\u043E\u0436\u043D\u0430 \u043D\u0430\u043F\u043E\u0432\u043D\u0438\u0442\u0438 \u043F\u043E\u0433\u043B\u0438\u0431\u043B\u0435\u043D\u043D\u044F \u0440\u0430\u0433\u0443, \u043C'\u044F\u0441\u043E\u043C \u0430\u0431\u043E \u0441\u043E\u0443\u0441\u043E\u043C."@uk . . . . . . . . "Ugali ([u\u02C8ga\u02D0li]) ist die in der ostafrikanischen Sprache Swahili verwendete Bezeichnung f\u00FCr einen Getreidebrei aus Maismehl, der zu relativ fester Konsistenz gekocht wird. Das Gericht ist auch in anderen Teilen Afrikas weit verbreitet; es hei\u00DFt je nach Sprache und Region zum Beispiel in S\u00FCdafrika und Namibia mielie pap bzw. pap oder in Lesotho papa, in Simbabwe sadza, in Malawi und Sambia nsima, in Uganda posho, im Kongo nfundi und in Mosambik xima oder upswa."@de . . . . . . . . . . . . . . . . "\uC6B0\uAC08\uB9AC"@ko . . . . . "\u30A6\u30AC\u30EA"@ja . . . . . . . . . . . . . . . . . . "Ugali"@en . . . . . . . . . "L'ugali \u00E8 un alimento a base di farina di mais e acqua, simile alla polenta e al fufu, che costituisce uno degli elementi principali della dieta della popolazione di molte aree dell'Africa, soprattutto orientale e meridionale. \u00C8 noto localmente con numerose denominazioni e in numerose varianti: oltre a ugali (usato soprattutto in lingua swahili, Kenya e Tanzania) ci sono per esempio ngima (kikuyu, Kenya), xima (Mozambico), nshima o shima (Zambia), nsima o sima (chichewa, Malawi), sadza (shona, Zimbabwe), isitshwala (ndebele, Zimbabwe), pap (afrikaans, Sudafrica e Namibia), oshifima (Namibia), posho (Uganda). In Nigeria una ricetta molto simile \u00E8 chiamata dagli Igbo e ogi dagli Yoruba. In genere, queste denominazioni indicavano originariamente un alimento simile a base di miglio, sorgo o altre colture native; il loro uso \u00E8 stato poi esteso a indicare la stessa ricetta realizzata col mais, e quest'ultimo significato \u00E8 andato spesso a sostituire il precedente nell'uso pi\u00F9 comune."@it . . . . . . . "Ugali"@fr . . . "Ugali je pokrm, kter\u00FD je typick\u00FD pro ji\u017En\u00ED Ke\u0148u. Vyr\u00E1b\u00ED se z kuku\u0159i\u010Dn\u00E9 mouky, vody a soli. Recept je jednoduch\u00FD: do vrouc\u00ED vody se nasype stejn\u00FD objem kuku\u0159i\u010Dn\u00E9 mouky, dochut\u00ED se dv\u011Bma l\u017Ei\u010Dkami soli. Po uva\u0159en\u00ED se n\u011Bkolik minut hn\u011Bte."@cs . "\u4E4C\u5496\u54E9"@zh . . . . . . . . . . . . . . . . . . . . . . . "Cornmeal, mielie-meal"@en . . . . . . . . . . . . . . . . . "Ugali ([u\u02C8ga\u02D0li]) ist die in der ostafrikanischen Sprache Swahili verwendete Bezeichnung f\u00FCr einen Getreidebrei aus Maismehl, der zu relativ fester Konsistenz gekocht wird. Das Gericht ist auch in anderen Teilen Afrikas weit verbreitet; es hei\u00DFt je nach Sprache und Region zum Beispiel in S\u00FCdafrika und Namibia mielie pap bzw. pap oder in Lesotho papa, in Simbabwe sadza, in Malawi und Sambia nsima, in Uganda posho, im Kongo nfundi und in Mosambik xima oder upswa."@de . . . . "Ugali"@sv . "L\u2019ugali (du kiswahili) [ugali] est l'aliment de base traditionnel de l'est de l'Afrique. Il est essentiellement constitu\u00E9 de farine cuite \u00E0 l'eau et agglom\u00E9r\u00E9e en boule. Dans l'est, la farine est le plus souvent issue du ma\u00EFs ou du mil. Plusieurs farines peuvent \u00EAtre m\u00E9lang\u00E9es, plus rarement des condiments comme de la pur\u00E9e d'arachide sont rajout\u00E9s. L'ugali est dit blanc avec de la farine de ma\u00EFs et brun avec de la farine de mil. La valeur nutritive de cet aliment est consid\u00E9r\u00E9e comme relativement faible."@fr . . "Ugali (denominado tambi\u00E9n como sima, sembe, o posho) es un plato que se extiende a lo largo de Este de \u00C1frica y es considerado un alimento b\u00E1sico de esta zona. Se elabora con harina de ma\u00EDz (cornmeal) y es una especie de gacha (o masa) elaborada de ingredientes con gran contenido de almid\u00F3n.\u200B Estos ingredientes molidos suelen ser diferentes dependiendo de la regi\u00F3n. El ugali puede ser servido caliente o fr\u00EDo, o estando fr\u00EDo puede ser frito logrando una textura diferente."@es . . . . . . . . . . "Cornmeal,mielie-meal(whitemaize)" . . "\u30A6\u30AC\u30EA\uFF08\u30B9\u30EF\u30D2\u30EA\u8A9E: Ugali\uFF09\u306F\u3001\u7A40\u7269\u306E\u7C89\u3092\u6E6F\u3067\u7DF4\u308A\u4E0A\u3052\u305F\u30A2\u30D5\u30EA\u30AB\u4F1D\u7D71\u306E\u98DF\u54C1\u3067\u3042\u308B\u3002\u30B1\u30CB\u30A2\u306A\u3069\u30A2\u30D5\u30EA\u30AB\u6771\u90E8\u3084\u5357\u90E8\u3067\u4E3B\u98DF\u3068\u3057\u3066\u5E83\u304F\u98DF\u3055\u308C\u3066\u3044\u308B\u3002\u30AD\u30D3\u7C89\u3084\u30B3\u30FC\u30F3\u30DF\u30FC\u30EB\u306A\u3069\u306E\u7C89\u3084\u3001\u30AD\u30E3\u30C3\u30B5\u30D0\u7C89\u3068\u6DF7\u305C\u3066\u4F5C\u3089\u308C\u308B\u3053\u3068\u3082\u3042\u308A\u3001\u6CB8\u9A30\u3057\u305F\u6C34\u307E\u305F\u306F\u725B\u4E73\u3067\u3001\u56FA\u3044\u751F\u5730\u306E\u3088\u3046\u306A\u72B6\u614B\u306B\u306A\u308B\u307E\u3067\u8ABF\u7406\u3059\u308B\u3002"@ja . . "Ugali \u00E4r ett slags tjock majsgr\u00F6t som \u00E4r en av de viktigaste basf\u00F6dorna i det \u00F6stafrikanska k\u00F6ket, och som f\u00F6rekommer i olika varianter \u00F6ver hela \u00F6stra och s\u00F6dra Afrika. Namnet ugali kommer fr\u00E5n kirundi och anv\u00E4nds i stora delar av \u00D6stafrika. Andra lokala namn \u00E4r soor (somaliska), sadza (shona), sima (chichewa), sembe, phaletshe, pap (afrikaans) och posho. Ugali \u00E4r en relativt billig r\u00E4tt och m\u00E5nga fattiga har den d\u00E4rmed som f\u00F6da tillsammans med en gr\u00F6nsaks- eller k\u00F6ttgryta."@sv . . . . . . . . . . . . . . . "\u0423\u0433\u0430\u043B\u0438"@ru . . . . "32413"^^ . . . . "Ugali adalah makanan pokok asal Afrika yang terbuat dari tepung jagung yang dimasak dengan air hingga mencapai kondisi seperti adonan tepung atau bubur. Ugali secara tradisional dimakan dengan tangan dengan dicelupkan ke saus dan disuap bersama dengan sayuran dan/atau daging. Sayuran yang umum menemani ugali biasanya adalah rebusan kol, , dan daging. Ugali cenderung tidak mahal sehingga dapat diakses oleh masyarakat miskin Afrika. Jagung yang menjadi bahan utama merupakan tanaman yang mampu tumbuh di lahan kering sehingga makanan ini dapat tersedia sepanjang tahun."@in . . . . "\u0423\u0433\u0430\u0301\u043B\u0438, \u0442\u0430\u043A\u0436\u0435 \u043F\u043E\u043F \u2014 \u043E\u0441\u043D\u043E\u0432\u043D\u043E\u0435 \u0431\u043B\u044E\u0434\u043E \u0440\u0430\u0446\u0438\u043E\u043D\u0430 \u0430\u0444\u0440\u0438\u043A\u0430\u043D\u0441\u043A\u043E\u0439 \u044D\u0442\u043D\u0438\u0447\u0435\u0441\u043A\u043E\u0439 \u0433\u0440\u0443\u043F\u043F\u044B \u043A\u0430\u043B\u0435\u043D\u0434\u0436\u0438\u043D. \u0420\u0430\u0441\u043F\u0440\u043E\u0441\u0442\u0440\u0430\u043D\u0435\u043D\u043E \u0432\u043E \u043C\u043D\u043E\u0433\u0438\u0445 \u0441\u0442\u0440\u0430\u043D\u0430\u0445 \u044E\u0436\u043D\u043E\u0439 \u0438 \u044E\u0433\u043E-\u0432\u043E\u0441\u0442\u043E\u0447\u043D\u043E\u0439 \u0410\u0444\u0440\u0438\u043A\u0438 \u043F\u043E\u0434 \u0440\u0430\u0437\u043B\u0438\u0447\u043D\u044B\u043C\u0438 \u043D\u0430\u0437\u0432\u0430\u043D\u0438\u044F\u043C\u0438: ngima, obusuma, kimnyet, nshima, Mieliepap, phutu, sadza, kwon \u0438 \u0434\u0440. \u041F\u0440\u0435\u0434\u0441\u0442\u0430\u0432\u043B\u044F\u0435\u0442 \u0441\u043E\u0431\u043E\u0439 \u0442\u0443\u0433\u043E \u0441\u0432\u0430\u0440\u0435\u043D\u043D\u0443\u044E \u043A\u0430\u0448\u0443 \u0438\u043B\u0438 \u043F\u044E\u0440\u0435 \u043D\u0430 \u043E\u0441\u043D\u043E\u0432\u0435 \u043A\u0443\u043A\u0443\u0440\u0443\u0437\u043D\u043E\u0439 \u043C\u0443\u043A\u0438. \u0423\u0433\u0430\u043B\u0438 \u0435\u0434\u044F\u0442 \u0440\u0443\u043A\u0430\u043C\u0438: \u0444\u043E\u0440\u043C\u0438\u0440\u0443\u044E\u0442 \u043D\u0435\u0431\u043E\u043B\u044C\u0448\u043E\u0439 \u0448\u0430\u0440\u0438\u043A \u0438 \u0434\u0435\u043B\u0430\u044E\u0442 \u0432 \u043D\u0451\u043C \u0443\u0433\u043B\u0443\u0431\u043B\u0435\u043D\u0438\u0435, \u0447\u0442\u043E\u0431\u044B \u043F\u043E\u043B\u0443\u0447\u0438\u043B\u043E\u0441\u044C \u0447\u0442\u043E-\u0442\u043E \u0432\u0440\u043E\u0434\u0435 \u0441\u044A\u0435\u0434\u043E\u0431\u043D\u043E\u0439 \u043B\u043E\u0436\u043A\u0438. \u0417\u0430\u0442\u0435\u043C \u043C\u043E\u0436\u043D\u043E \u043D\u0430\u043F\u043E\u043B\u043D\u0438\u0442\u044C \u0443\u0433\u043B\u0443\u0431\u043B\u0435\u043D\u0438\u0435 \u0440\u0430\u0433\u0443, \u043C\u044F\u0441\u043E\u043C \u0438\u043B\u0438 \u0441\u043E\u0443\u0441\u043E\u043C."@ru . . "Ugali (denominado tambi\u00E9n como sima, sembe, o posho) es un plato que se extiende a lo largo de Este de \u00C1frica y es considerado un alimento b\u00E1sico de esta zona. Se elabora con harina de ma\u00EDz (cornmeal) y es una especie de gacha (o masa) elaborada de ingredientes con gran contenido de almid\u00F3n.\u200B Estos ingredientes molidos suelen ser diferentes dependiendo de la regi\u00F3n. El ugali puede ser servido caliente o fr\u00EDo, o estando fr\u00EDo puede ser frito logrando una textura diferente."@es . . . . . . . . . . "\uC6B0\uAC08\uB9AC(\uC2A4\uC640\uD790\uB9AC\uC5B4: ugali)\uB294 \uB974\uC644\uB2E4, \uBD80\uB8EC\uB514, \uC6B0\uAC04\uB2E4, \uCF00\uB0D0, \uD0C4\uC790\uB2C8\uC544 \uB4F1 \uB3D9\uC544\uD504\uB9AC\uCE74 \uB300\uD638\uC218 \uC9C0\uC5ED\uC758 \uC625\uC218\uC218\uAC00\uB8E8 \uC2A4\uC648\uB85C\uC774\uB2E4. \uC8FC\uC2DD\uC73C\uB85C \uBA39\uB294 \"\uB2E8\uB2E8\uD55C \uD3EC\uB9AC\uC9C0(stiff porridge)\"\uC758 \uD558\uB098\uB85C, \uB098 \uC218\uC218 \uB4F1 \uC11C\uACE1 \uAC00\uB8E8 \uB610\uB294 \uCE74\uC0AC\uBC14\uAC00\uB8E8\uB97C \uC11E\uC5B4 \uB9CC\uB4E4\uAE30\uB3C4 \uD55C\uB2E4. \uBD80\uB8EC\uB514, \uCF00\uB0D0, \uD0C4\uC790\uB2C8\uC544\uC758 \uAD6D\uBBFC \uC74C\uC2DD \uAC00\uC6B4\uB370 \uD558\uB098\uB85C \uC5EC\uACA8\uC9C4\uB2E4."@ko . . . . . "Banku"@en . "L\u2019ugali (du kiswahili) [ugali] est l'aliment de base traditionnel de l'est de l'Afrique. Il est essentiellement constitu\u00E9 de farine cuite \u00E0 l'eau et agglom\u00E9r\u00E9e en boule. Dans l'est, la farine est le plus souvent issue du ma\u00EFs ou du mil. Plusieurs farines peuvent \u00EAtre m\u00E9lang\u00E9es, plus rarement des condiments comme de la pur\u00E9e d'arachide sont rajout\u00E9s. L'ugali est dit blanc avec de la farine de ma\u00EFs et brun avec de la farine de mil. La valeur nutritive de cet aliment est consid\u00E9r\u00E9e comme relativement faible."@fr . . . . . "Ugali je pokrm, kter\u00FD je typick\u00FD pro ji\u017En\u00ED Ke\u0148u. Vyr\u00E1b\u00ED se z kuku\u0159i\u010Dn\u00E9 mouky, vody a soli. Recept je jednoduch\u00FD: do vrouc\u00ED vody se nasype stejn\u00FD objem kuku\u0159i\u010Dn\u00E9 mouky, dochut\u00ED se dv\u011Bma l\u017Ei\u010Dkami soli. Po uva\u0159en\u00ED se n\u011Bkolik minut hn\u011Bte."@cs . . . . . . "Ugali adalah makanan pokok asal Afrika yang terbuat dari tepung jagung yang dimasak dengan air hingga mencapai kondisi seperti adonan tepung atau bubur. Ugali secara tradisional dimakan dengan tangan dengan dicelupkan ke saus dan disuap bersama dengan sayuran dan/atau daging. Sayuran yang umum menemani ugali biasanya adalah rebusan kol, , dan daging. Ugali cenderung tidak mahal sehingga dapat diakses oleh masyarakat miskin Afrika. Jagung yang menjadi bahan utama merupakan tanaman yang mampu tumbuh di lahan kering sehingga makanan ini dapat tersedia sepanjang tahun."@in . . . . . "Ugali \u00E4r ett slags tjock majsgr\u00F6t som \u00E4r en av de viktigaste basf\u00F6dorna i det \u00F6stafrikanska k\u00F6ket, och som f\u00F6rekommer i olika varianter \u00F6ver hela \u00F6stra och s\u00F6dra Afrika. Namnet ugali kommer fr\u00E5n kirundi och anv\u00E4nds i stora delar av \u00D6stafrika. Andra lokala namn \u00E4r soor (somaliska), sadza (shona), sima (chichewa), sembe, phaletshe, pap (afrikaans) och posho. Ugali \u00E4ts i allm\u00E4nhet med fingrarna, genom att man formar en bit gr\u00F6t till en boll i handflatan, och sedan skapar en inbuktning med tummen f\u00F6r att kunna skopa upp tillbeh\u00F6r och s\u00E5s, p\u00E5 samma s\u00E4tt som man i m\u00E5nga andra delar av v\u00E4rlden anv\u00E4nder br\u00F6d. Ugali \u00E4r en relativt billig r\u00E4tt och m\u00E5nga fattiga har den d\u00E4rmed som f\u00F6da tillsammans med en gr\u00F6nsaks- eller k\u00F6ttgryta."@sv . . . . . . . . . . . . "Ugali"@en . . . . . . . . . . . . . . . . . . . . . . . . . . "Ugali and sukuma wiki"@en . . . . . . . . . . . . . . . . . . "\u4E4C\u5496\u54E9\uFF08\u82F1\u8A9E\uFF1Augali\uFF0C\u6709\u65F6\u4E5F\u79F0\u4F5C sima\u3001sembe\u6216posho\uFF09\u662F\u7528\u6C34\u716E\u719F\u7684\u9762\u56E2\u72B6\u7684\u7389\u7C73\u7C89\u98DF\u54C1\uFF0C\u662F\u4E1C\u90E8\u975E\u6D32\u5927\u6E56\u5730\u533A\u548C\u5357\u90E8\u975E\u6D32\u996E\u98DF\u4E2D\u6700\u5E38\u89C1\u7684\u6DC0\u7C89\u7C7B\u4E3B\u98DF\u3002\u4F20\u7EDF\u5403\u6CD5\u662F\u7528\u624B\u4E00\u6B21\u6EDA\u51FA\u4E00\u4E2A\u5C0F\u7403\uFF0C\u7136\u540E\u7528\u4E09\u4E2A\u624B\u6307\u634F\u5236\u6210\u997C\uFF0C\u8200\u4F4F\u7096\u597D\u7684\u852C\u83DC\u6216\u8089\u53CA\u9171\u6C41\u540E\uFF0C\u7528\u62C7\u6307\u6309\u538B\u4F4F\u4E0A\u65B9\u4F7F\u4E4C\u5496\u54E9\u997C\u5448\u52FA\u72B6\uFF0C\u9001\u5165\u53E3\u4E2D\u3002\u4E0E\u4E00\u4E9B\u6587\u5316\u4E2D\u5403\u8584\u997C\u7684\u65B9\u6CD5\u76F8\u540C\u3002 \u4E4C\u5496\u54E9\u7684\u4EF7\u683C\u76F8\u5BF9\u4F4E\u5EC9\uFF0C\u56E0\u800C\u8D2B\u56F0\u5730\u533A\u5F88\u5BB9\u6613\u83B7\u5F97\uFF0C\u7576\u5730\u4EBA\u901A\u5E38\u7528\u5B83\u4E0E\u7096\u83DC\uFF08\u5982\u80AF\u5C3C\u4E9A\u7684\uFF09\u6216\u7096\u8089\u4E00\u8D77\u9971\u9910\u4E00\u987F\u3002\u4E4C\u5496\u54E9\u5BB9\u6613\u5236\u4F5C\uFF0C\u9762\u7C89\u4E5F\u53EF\u4EE5\u5728\u4E00\u822C\u6761\u4EF6\u4E0B\u653E\u7F6E\u5F88\u957F\u65F6\u95F4\u3002\u9762\u7C89\u4E2D\u7684\u7389\u7C73\u4F1A\u5728\u65F1\u5B63\u53EF\u9760\u5730\u6210\u957F\u3002\u7531\u4E8E\u8FD9\u4E9B\u539F\u56E0\uFF0C\u4E4C\u5496\u54E9\u662F\u6570\u4EE5\u767E\u4E07\u8BA1\u7684\u6492\u54C8\u62C9\u4EE5\u5357\u975E\u6D32\u5730\u533A\u7684\u4EBA\u4EEC\u996E\u98DF\u7684\u91CD\u8981\u7EC4\u6210\u90E8\u5206\u3002"@zh . . . "\u0423\u0433\u0430\u0301\u043B\u0438, \u0442\u0430\u043A\u0436\u0435 \u043F\u043E\u043F \u2014 \u043E\u0441\u043D\u043E\u0432\u043D\u043E\u0435 \u0431\u043B\u044E\u0434\u043E \u0440\u0430\u0446\u0438\u043E\u043D\u0430 \u0430\u0444\u0440\u0438\u043A\u0430\u043D\u0441\u043A\u043E\u0439 \u044D\u0442\u043D\u0438\u0447\u0435\u0441\u043A\u043E\u0439 \u0433\u0440\u0443\u043F\u043F\u044B \u043A\u0430\u043B\u0435\u043D\u0434\u0436\u0438\u043D. \u0420\u0430\u0441\u043F\u0440\u043E\u0441\u0442\u0440\u0430\u043D\u0435\u043D\u043E \u0432\u043E \u043C\u043D\u043E\u0433\u0438\u0445 \u0441\u0442\u0440\u0430\u043D\u0430\u0445 \u044E\u0436\u043D\u043E\u0439 \u0438 \u044E\u0433\u043E-\u0432\u043E\u0441\u0442\u043E\u0447\u043D\u043E\u0439 \u0410\u0444\u0440\u0438\u043A\u0438 \u043F\u043E\u0434 \u0440\u0430\u0437\u043B\u0438\u0447\u043D\u044B\u043C\u0438 \u043D\u0430\u0437\u0432\u0430\u043D\u0438\u044F\u043C\u0438: ngima, obusuma, kimnyet, nshima, Mieliepap, phutu, sadza, kwon \u0438 \u0434\u0440. \u041F\u0440\u0435\u0434\u0441\u0442\u0430\u0432\u043B\u044F\u0435\u0442 \u0441\u043E\u0431\u043E\u0439 \u0442\u0443\u0433\u043E \u0441\u0432\u0430\u0440\u0435\u043D\u043D\u0443\u044E \u043A\u0430\u0448\u0443 \u0438\u043B\u0438 \u043F\u044E\u0440\u0435 \u043D\u0430 \u043E\u0441\u043D\u043E\u0432\u0435 \u043A\u0443\u043A\u0443\u0440\u0443\u0437\u043D\u043E\u0439 \u043C\u0443\u043A\u0438. \u0423\u0433\u0430\u043B\u0438 \u0435\u0434\u044F\u0442 \u0440\u0443\u043A\u0430\u043C\u0438: \u0444\u043E\u0440\u043C\u0438\u0440\u0443\u044E\u0442 \u043D\u0435\u0431\u043E\u043B\u044C\u0448\u043E\u0439 \u0448\u0430\u0440\u0438\u043A \u0438 \u0434\u0435\u043B\u0430\u044E\u0442 \u0432 \u043D\u0451\u043C \u0443\u0433\u043B\u0443\u0431\u043B\u0435\u043D\u0438\u0435, \u0447\u0442\u043E\u0431\u044B \u043F\u043E\u043B\u0443\u0447\u0438\u043B\u043E\u0441\u044C \u0447\u0442\u043E-\u0442\u043E \u0432\u0440\u043E\u0434\u0435 \u0441\u044A\u0435\u0434\u043E\u0431\u043D\u043E\u0439 \u043B\u043E\u0436\u043A\u0438. \u0417\u0430\u0442\u0435\u043C \u043C\u043E\u0436\u043D\u043E \u043D\u0430\u043F\u043E\u043B\u043D\u0438\u0442\u044C \u0443\u0433\u043B\u0443\u0431\u043B\u0435\u043D\u0438\u0435 \u0440\u0430\u0433\u0443, \u043C\u044F\u0441\u043E\u043C \u0438\u043B\u0438 \u0441\u043E\u0443\u0441\u043E\u043C. \u0412 \u044E\u0436\u043D\u043E\u0439 \u0438 \u044E\u0433\u043E-\u0432\u043E\u0441\u0442\u043E\u0447\u043D\u043E\u0439 \u0447\u0430\u0441\u0442\u044F\u0445 \u0410\u0444\u0440\u0438\u043A\u0438 \u0440\u0430\u0441\u043F\u0440\u043E\u0441\u0442\u0440\u0430\u043D\u0435\u043D\u043E \u043C\u043D\u0435\u043D\u0438\u0435 \u043E \u0432\u044B\u0441\u043E\u043A\u043E\u0439 \u044D\u043D\u0435\u0440\u0433\u0435\u0442\u0438\u0447\u0435\u0441\u043A\u043E\u0439 \u0446\u0435\u043D\u043D\u043E\u0441\u0442\u0438 \u0443\u0433\u0430\u043B\u0438. \u042D\u0442\u043E \u043C\u043D\u0435\u043D\u0438\u0435 \u0440\u0430\u0437\u0434\u0435\u043B\u044F\u044E\u0442 \u043D\u0435 \u0432\u0441\u0435 \u0430\u0444\u0440\u0438\u043A\u0430\u043D\u0446\u044B. \u0422\u0430\u043A, \u0432 \u0441\u0435\u043D\u0442\u044F\u0431\u0440\u0435 2019 \u0433\u043E\u0434\u0430 \u0432\u0438\u0446\u0435-\u043F\u0440\u0435\u0437\u0438\u0434\u0435\u043D\u0442 \u0417\u0430\u043C\u0431\u0438\u0438 \u0418\u043D\u043E\u043D\u0433\u0435 \u0412\u0438\u043D\u0430 (Inonge Wina) \u043F\u0440\u0438\u0437\u0432\u0430\u043B\u0430 \u0441\u043E\u0433\u0440\u0430\u0436\u0434\u0430\u043D \u0435\u0441\u0442\u044C \u043F\u043E\u043C\u0435\u043D\u044C\u0448\u0435 \u0443\u0433\u0430\u043B\u0438 (\u0432 \u0417\u0430\u043C\u0431\u0438\u0438 \u0431\u043B\u044E\u0434\u043E \u043D\u0430\u0437\u044B\u0432\u0430\u044E\u0442 nshima), \u043F\u043E\u0442\u0440\u0435\u0431\u043B\u044F\u044F \u0432\u043C\u0435\u0441\u0442\u043E \u044D\u0442\u043E\u0433\u043E \u0431\u043E\u043B\u0435\u0435 \u043F\u0438\u0442\u0430\u0442\u0435\u043B\u044C\u043D\u044B\u0435 \u043F\u0440\u043E\u0434\u0443\u043A\u0442\u044B."@ru . . . . . . "\u0423\u0433\u0430\u043B\u0456 \u2014 \u043E\u0441\u043D\u043E\u0432\u043D\u0430 \u0441\u0442\u0440\u0430\u0432\u0430 \u0440\u0430\u0446\u0456\u043E\u043D\u0443 \u0430\u0444\u0440\u0438\u043A\u0430\u043D\u0441\u044C\u043A\u043E\u0457 \u0435\u0442\u043D\u0456\u0447\u043D\u043E\u0457 \u0433\u0440\u0443\u043F\u0438 \u041A\u0430\u043B\u0435\u043D\u0434\u0436\u0438\u043D. \u042F\u0432\u043B\u044F\u0454 \u0441\u043E\u0431\u043E\u044E \u043A\u0440\u0443\u0442\u043E \u0437\u0432\u0430\u0440\u0435\u043D\u0443 \u043A\u0430\u0448\u0443 \u0430\u0431\u043E \u043F\u044E\u0440\u0435 \u043D\u0430 \u043E\u0441\u043D\u043E\u0432\u0456 \u043A\u0443\u043A\u0443\u0440\u0443\u0434\u0437\u044F\u043D\u043E\u0433\u043E \u0431\u043E\u0440\u043E\u0448\u043D\u0430. \u0423\u0433\u0430\u043B\u0456 \u0454 \u0434\u0436\u0435\u0440\u0435\u043B\u043E\u043C \u0435\u043D\u0435\u0440\u0433\u0456\u0457. \u0423\u0433\u0430\u043B\u0456 \u0457\u0434\u044F\u0442\u044C \u0440\u0443\u043A\u0430\u043C\u0438: \u0444\u043E\u0440\u043C\u0443\u044E\u0442\u044C \u043D\u0435\u0432\u0435\u043B\u0438\u043A\u0443 \u043A\u0443\u043B\u044C\u043A\u0443 \u0456 \u0440\u043E\u0431\u043B\u044F\u0442\u044C \u0432 \u043D\u0456\u0439 \u0437\u0430\u0433\u043B\u0438\u0431\u043B\u0435\u043D\u043D\u044F, \u0449\u043E\u0431 \u0432\u0438\u0439\u0448\u043B\u043E \u0449\u043E\u0441\u044C \u043D\u0430 \u0437\u0440\u0430\u0437\u043E\u043A \u0457\u0441\u0442\u0456\u0432\u043D\u043E\u0457 \u043B\u043E\u0436\u043A\u0438. \u041F\u043E\u0442\u0456\u043C \u043C\u043E\u0436\u043D\u0430 \u043D\u0430\u043F\u043E\u0432\u043D\u0438\u0442\u0438 \u043F\u043E\u0433\u043B\u0438\u0431\u043B\u0435\u043D\u043D\u044F \u0440\u0430\u0433\u0443, \u043C'\u044F\u0441\u043E\u043C \u0430\u0431\u043E \u0441\u043E\u0443\u0441\u043E\u043C."@uk . . . . . . . . . "Ugali or sima (for others, see ) is a type of stiff maize flour porridge made in Africa. Sima is sometimes made from other flours, such as millet or sorghum flour, and is sometimes mixed with cassava flour. It is cooked in boiling water or milk until it reaches a stiff or firm dough-like consistency. In 2017, the dish was added to the UNESCO Representative List of the Intangible Cultural Heritage of Humanity, one of a few foods in the list."@en . . . . . . . . . . . . . . . . . "Ugali"@in . . . . . . . "2059704"^^ . . "sima (Ugali)"@en . . . . . . "1123057957"^^ . . . . "\uC6B0\uAC08\uB9AC(\uC2A4\uC640\uD790\uB9AC\uC5B4: ugali)\uB294 \uB974\uC644\uB2E4, \uBD80\uB8EC\uB514, \uC6B0\uAC04\uB2E4, \uCF00\uB0D0, \uD0C4\uC790\uB2C8\uC544 \uB4F1 \uB3D9\uC544\uD504\uB9AC\uCE74 \uB300\uD638\uC218 \uC9C0\uC5ED\uC758 \uC625\uC218\uC218\uAC00\uB8E8 \uC2A4\uC648\uB85C\uC774\uB2E4. \uC8FC\uC2DD\uC73C\uB85C \uBA39\uB294 \"\uB2E8\uB2E8\uD55C \uD3EC\uB9AC\uC9C0(stiff porridge)\"\uC758 \uD558\uB098\uB85C, \uB098 \uC218\uC218 \uB4F1 \uC11C\uACE1 \uAC00\uB8E8 \uB610\uB294 \uCE74\uC0AC\uBC14\uAC00\uB8E8\uB97C \uC11E\uC5B4 \uB9CC\uB4E4\uAE30\uB3C4 \uD55C\uB2E4. \uBD80\uB8EC\uB514, \uCF00\uB0D0, \uD0C4\uC790\uB2C8\uC544\uC758 \uAD6D\uBBFC \uC74C\uC2DD \uAC00\uC6B4\uB370 \uD558\uB098\uB85C \uC5EC\uACA8\uC9C4\uB2E4."@ko . . "\u30A6\u30AC\u30EA\uFF08\u30B9\u30EF\u30D2\u30EA\u8A9E: Ugali\uFF09\u306F\u3001\u7A40\u7269\u306E\u7C89\u3092\u6E6F\u3067\u7DF4\u308A\u4E0A\u3052\u305F\u30A2\u30D5\u30EA\u30AB\u4F1D\u7D71\u306E\u98DF\u54C1\u3067\u3042\u308B\u3002\u30B1\u30CB\u30A2\u306A\u3069\u30A2\u30D5\u30EA\u30AB\u6771\u90E8\u3084\u5357\u90E8\u3067\u4E3B\u98DF\u3068\u3057\u3066\u5E83\u304F\u98DF\u3055\u308C\u3066\u3044\u308B\u3002\u30AD\u30D3\u7C89\u3084\u30B3\u30FC\u30F3\u30DF\u30FC\u30EB\u306A\u3069\u306E\u7C89\u3084\u3001\u30AD\u30E3\u30C3\u30B5\u30D0\u7C89\u3068\u6DF7\u305C\u3066\u4F5C\u3089\u308C\u308B\u3053\u3068\u3082\u3042\u308A\u3001\u6CB8\u9A30\u3057\u305F\u6C34\u307E\u305F\u306F\u725B\u4E73\u3067\u3001\u56FA\u3044\u751F\u5730\u306E\u3088\u3046\u306A\u72B6\u614B\u306B\u306A\u308B\u307E\u3067\u8ABF\u7406\u3059\u308B\u3002"@ja . . . . "Ugali"@it . . "sima"@en . "fufu"@en . . "\u0423\u0433\u0430\u043B\u0456"@uk . "Ugali"@es . . . . . . . ""@en . . . "Ugali or sima (for others, see ) is a type of stiff maize flour porridge made in Africa. Sima is sometimes made from other flours, such as millet or sorghum flour, and is sometimes mixed with cassava flour. It is cooked in boiling water or milk until it reaches a stiff or firm dough-like consistency. In 2017, the dish was added to the UNESCO Representative List of the Intangible Cultural Heritage of Humanity, one of a few foods in the list."@en . . . . . . . . . . . . . . .