. "La V\u00E9n\u00E9tie est une r\u00E9gion viticole du nord-est de l'Italie. Les appellations les plus connues sont Amarone della Valpolicella, Bardolino, Prosecco, Soave et Valpolicella. La V\u00E9n\u00E9tie comporte officiellement 14 vins DOCG depuis le 23/10/2012, ce qui en fait la deuxi\u00E8me r\u00E9gion la plus dot\u00E9e derri\u00E8re le Pi\u00E9mont (16 DOCG) et devant la Toscane (11 DOCG)."@fr . . "10107568"^^ . . . "Viticoltura in Veneto"@it . . . . "La viticoltura in Veneto \u00E8 l'insieme delle attivit\u00E0 di coltivazione di uva e produzione di vino svolte nel regione."@it . . . . "1081753130"^^ . "5772"^^ . . . "La V\u00E9n\u00E9tie est une r\u00E9gion viticole du nord-est de l'Italie. Les appellations les plus connues sont Amarone della Valpolicella, Bardolino, Prosecco, Soave et Valpolicella. La V\u00E9n\u00E9tie comporte officiellement 14 vins DOCG depuis le 23/10/2012, ce qui en fait la deuxi\u00E8me r\u00E9gion la plus dot\u00E9e derri\u00E8re le Pi\u00E9mont (16 DOCG) et devant la Toscane (11 DOCG)."@fr . . . . . . . "Venetian wine"@en . . . . "Venetian wine is produced in Veneto, a highly productive wine region in north-eastern Italy. The broader area comprising Veneto, Friuli-Venezia Giulia and Trentino-Alto Adige/S\u00FCdtirol is known collectively as the Tre Venezie, after the Republic of Venice. Veneto is the most populous and biggest denominazione di origine controllata (DOC) producer of the three regions. Although the Tre Venezie collectively produce more red wine than white, the Veneto region produces more whites under DOC and is notably home to the Prosecco and Soave wines. The region is protected from the harsh northern European climate by the Alps, the foothills of which form Veneto's northern extremes. These cooler climes are well-suited to white varieties like Garganega (the main grape for Soave wines), while the warmer Adriatic coastal plains, river valleys, and Garda Lake zone are the places where the renowned Valpolicella, Amarone and Bardolino DOC reds are produced."@en . "Venetian wine is produced in Veneto, a highly productive wine region in north-eastern Italy. The broader area comprising Veneto, Friuli-Venezia Giulia and Trentino-Alto Adige/S\u00FCdtirol is known collectively as the Tre Venezie, after the Republic of Venice. Veneto is the most populous and biggest denominazione di origine controllata (DOC) producer of the three regions. Although the Tre Venezie collectively produce more red wine than white, the Veneto region produces more whites under DOC and is notably home to the Prosecco and Soave wines."@en . . . . . . . . "Vins de V\u00E9n\u00E9tie"@fr . . . . . "La viticoltura in Veneto \u00E8 l'insieme delle attivit\u00E0 di coltivazione di uva e produzione di vino svolte nel regione."@it . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .