. . . . . . . . . . . . . . . . . . . . . . . . . "19682"^^ . . . . . . . . . . . . . "La viticoltura in Abruzzo \u00E8 l'insieme delle attivit\u00E0 di coltivazione di uva e produzione di vino svolte nella regione."@it . . . . . . . . . . . "Abruzzo (historically plural Abruzzi) is an Italian wine region located in the mountainous central Italian region of Abruzzo along the Adriatic Sea. It is bordered by the Molise wine region to the south, Marche to the north and Lazio to the west. Abruzzo's rugged terrain, 65% of which is mountainous, help to isolate the region from the winemaking influence of the ancient Romans and Etruscans in Tuscany but the area has had a long history of wine production. Today more than 22 million cases of wine are produced annually in Abruzzo, making it the seventh most productive region in Italy, but only 21.5% of which is made under the Denominazione di origine controllata (DOC) designation. More than two-thirds of the region's wine is produced by co-operatives or sold in bulk to negociants in other Italian wine regions in Tuscany, Piedmont and the Veneto for blending. The most notable wine of the region is Montepulciano d'Abruzzo produced with the Montepulciano grape that is distinct from the Sangiovese grape behind the Tuscan wine Vino Nobile di Montepulciano. Together with Trebbiano d'Abruzzo, Montepulciano d'Abruzzo is one of the most widely exported DOC wine from Italy, particularly to the United States. While wine is produced in all four of Abruzzo's provinces, the bulk of the production takes place in the province of Chieti which is the fifth largest producing province in all of Italy. Some of the most highly rated wine from Abruzzo comes from the hillside vineyards in the northern provinces of Pescara and Teramo. In the completely mountainous province of L'Aquila in the west, some ros\u00E9 wine known as Cerasuolo from the Montepulciano grape is produced."@en . . . . . . . . . "Vino de Abruzos"@es . . . "Abruzos (Abruzzi) es una regi\u00F3n de ubicada en la zona monta\u00F1osa central de Italia, en la regi\u00F3n de Abruzos por el Mar Adri\u00E1tico. Limita con Molise al sur, Marche al norte y Lazio al oeste. 65% del terreno de Abruzos es monta\u00F1oso, esto ayud\u00F3 a aislar la regi\u00F3n de la influencia de los productores de vino de la Roma antigua, pero la regi\u00F3n tiene una larga historia de producci\u00F3n de vino.\u200B\u200B"@es . . . . . . . . . . . . . . . . . . "La viticoltura in Abruzzo \u00E8 l'insieme delle attivit\u00E0 di coltivazione di uva e produzione di vino svolte nella regione."@it . . . . . . . . . . . . . . . . "Abruzzo (wine)"@en . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . "Abruzzo (historically plural Abruzzi) is an Italian wine region located in the mountainous central Italian region of Abruzzo along the Adriatic Sea. It is bordered by the Molise wine region to the south, Marche to the north and Lazio to the west. Abruzzo's rugged terrain, 65% of which is mountainous, help to isolate the region from the winemaking influence of the ancient Romans and Etruscans in Tuscany but the area has had a long history of wine production."@en . . . . . . "1085152565"^^ . "Abruzos (Abruzzi) es una regi\u00F3n de ubicada en la zona monta\u00F1osa central de Italia, en la regi\u00F3n de Abruzos por el Mar Adri\u00E1tico. Limita con Molise al sur, Marche al norte y Lazio al oeste. 65% del terreno de Abruzos es monta\u00F1oso, esto ayud\u00F3 a aislar la regi\u00F3n de la influencia de los productores de vino de la Roma antigua, pero la regi\u00F3n tiene una larga historia de producci\u00F3n de vino.\u200B\u200B Actualmente 42 millones de cajas de vino son producidas anualmente en Abruzos, convirti\u00E9ndola en la quinta regi\u00F3n m\u00E1s productora de vino en Italia, pero solo 21.5% del cual es fabricado bajo la designaci\u00F3n (DOC).\u200B\u200B"@es . . . . "37500973"^^ . . "Viticoltura in Abruzzo"@it .