. "\u0410\u0444\u0433\u0430\u043D\u0441\u043A\u0430\u044F \u043A\u0443\u0445\u043D\u044F \u2014 \u043A\u0443\u043B\u0438\u043D\u0430\u0440\u043D\u044B\u0435 \u0442\u0440\u0430\u0434\u0438\u0446\u0438\u0438 \u0410\u0444\u0433\u0430\u043D\u0438\u0441\u0442\u0430\u043D\u0430 \u0438 \u043D\u0430\u0440\u043E\u0434\u043E\u0432, \u043D\u0430\u0441\u0435\u043B\u044F\u044E\u0449\u0438\u0445 \u044D\u0442\u0443 \u0441\u0442\u0440\u0430\u043D\u0443 (\u043F\u0443\u0448\u0442\u0443\u043D\u043E\u0432, \u0442\u0430\u0434\u0436\u0438\u043A\u043E\u0432, \u0442\u0443\u0440\u043A\u043C\u0435\u043D\u043E\u0432, \u0445\u0430\u0437\u0430\u0440\u0435\u0439\u0446\u0435\u0432, \u0443\u0437\u0431\u0435\u043A\u043E\u0432 \u0438 \u0434\u0440\u0443\u0433\u0438\u0445). \u041D\u0430\u0446\u0438\u043E\u043D\u0430\u043B\u044C\u043D\u044B\u0435 \u043A\u0443\u043B\u0438\u043D\u0430\u0440\u043D\u044B\u0435 \u043E\u0441\u043E\u0431\u0435\u043D\u043D\u043E\u0441\u0442\u0438 \u043E\u0442\u0440\u0430\u0436\u0430\u044E\u0442 \u0435\u0433\u043E \u044D\u0442\u043D\u0438\u0447\u0435\u0441\u043A\u043E\u0435 \u0438 \u0433\u0435\u043E\u0433\u0440\u0430\u0444\u0438\u0447\u0435\u0441\u043A\u043E\u0435 \u0440\u0430\u0437\u043D\u043E\u043E\u0431\u0440\u0430\u0437\u0438\u0435 \u2014 \u0410\u0444\u0433\u0430\u043D\u0438\u0441\u0442\u0430\u043D \u043D\u0430\u0445\u043E\u0434\u0438\u0442\u0441\u044F \u043D\u0430 \u043F\u0435\u0440\u0435\u0441\u0435\u0447\u0435\u043D\u0438\u0438 \u043F\u0443\u0442\u0435\u0439 \u0441 \u0414\u0430\u043B\u044C\u043D\u0435\u0433\u043E \u0412\u043E\u0441\u0442\u043E\u043A\u0430 \u0432 \u041F\u0435\u0440\u0441\u0438\u044E \u0438 \u0438\u0437 \u0421\u0440\u0435\u0434\u043D\u0435\u0439 \u0410\u0437\u0438\u0438 \u043D\u0430 \u0418\u043D\u0434\u0438\u0439\u0441\u043A\u0438\u0439 \u0441\u0443\u0431\u043A\u043E\u043D\u0442\u0438\u043D\u0435\u043D\u0442, \u0447\u0435\u0440\u0435\u0437 \u043D\u0435\u0433\u043E \u043F\u0440\u043E\u0445\u043E\u0434\u0438\u043B \u0412\u0435\u043B\u0438\u043A\u0438\u0439 \u0448\u0451\u043B\u043A\u043E\u0432\u044B\u0439 \u043F\u0443\u0442\u044C. \u0412 \u0440\u0435\u0437\u0443\u043B\u044C\u0442\u0430\u0442\u0435 \u0430\u0444\u0433\u0430\u043D\u0441\u043A\u0430\u044F \u043A\u0443\u0445\u043D\u044F \u0432\u043F\u0438\u0442\u0430\u043B\u0430 \u043C\u043D\u043E\u0436\u0435\u0441\u0442\u0432\u043E \u0440\u0430\u0437\u043D\u043E\u043E\u0431\u0440\u0430\u0437\u043D\u044B\u0445 \u0442\u0440\u0430\u0434\u0438\u0446\u0438\u0439, \u0432 \u043D\u0435\u0439 \u0447\u0430\u0441\u0442\u043E \u0438\u0441\u043F\u043E\u043B\u044C\u0437\u0443\u044E\u0442\u0441\u044F \u0438\u043D\u0433\u0440\u0435\u0434\u0438\u0435\u043D\u0442\u044B \u0438 \u0442\u0435\u0445\u043D\u043E\u043B\u043E\u0433\u0438\u0438 \u0441\u043E\u0441\u0435\u0434\u043D\u0438\u0445 \u0440\u0435\u0433\u0438\u043E\u043D\u043E\u0432."@ru . . . . "1120064818"^^ . . . "8691437"^^ . . . . . . . . "Afghan cuisine (Pashto: \u0627\u0641\u063A\u0627\u0646 \u067E\u062E\u0644\u06CC, romanized: Afghan Pakhlai, Dari: \u0622\u0634\u067E\u0632\u06CC \u0627\u0641\u063A\u0627\u0646\u06CC, romanized: \u0100shpazi-e Afgh\u0101ni) is influenced by Persian, Central Asian and Indian cuisines due to Afghanistan's close proximity and cultural ties. The cuisine is mainly based on Afghanistan's main crops, such as wheat, maize, barley, and rice. Accompanying these staple grains are native fruits, vegetables, and dairy products, such as milk, yogurt, whey, pomegranates, grapes, and sweet melons. Most of the people's diet revolve around rice-based dishes, while naan bread is consumed with most meals. Tea is generally consumed daily in large quantities, and is a major part of hospitality. The culinary specialties reflect the nation's ethnic and geographic diversity. The national dish of Afghanistan is Kabuli palaw, a rice dish cooked with raisins, carrots, nuts and lamb or beef."@en . . . . . . . "\uC544\uD504\uAC00\uB2C8\uC2A4\uD0C4 \uC694\uB9AC"@ko . . . . . . . . . . . "\uC544\uD504\uAC00\uB2C8\uC2A4\uD0C4 \uC694\uB9AC(Afghanistan \u6599\u7406, \uB2E4\uB9AC\uC5B4: \u0622\u0634\u067E\u0632\u06CC \u0627\u0641\u063A\u0627\u0646\u0633\u062A\u0627\u0646\u06CC \uC544\uC288\uD30C\uC9C0\uC5D0 \uC544\uD504\uAC00\uB124\uC2A4\uD0C0\uB2C8, \uD30C\uC288\uD1A0\uC5B4: \u062F \u0627\u0641\u063A\u0627\u0646\u0633\u062A\u0627\u0646 \u062E\u0648\u0627\u0693\u0647 \uB354 \uC544\uD504\uAC00\uB124\uC2A4\uD0C4 \uD06C\uC640\uB7EC)\uB294 \uB0A8\uC544\uC2DC\uC544\u00B7\uC911\uC559\uC544\uC2DC\uC544\uC5D0 \uC788\uB294 \uC544\uD504\uAC00\uB2C8\uC2A4\uD0C4\uC758 \uC694\uB9AC\uC774\uB2E4. \uC8FC\uB85C \uBC00, \uC625\uC218\uC218, \uBCF4\uB9AC, \uC300\uACFC \uAC19\uC740 \uC8FC\uC694 \uC791\uBB3C\uC744 \uAE30\uBC18\uC73C\uB85C \uD55C\uB2E4. \uC6B0\uC720, \uBC1C\uD6A8\uC720, \uB610\uB294 \uC720\uCCAD\uACFC \uAC19\uC740 \uC720\uC81C\uD488\uBFD0\uB9CC \uC544\uB2C8\uB77C \uD1A0\uC885 \uACFC\uC77C \uBC0F \uCC44\uC18C\uAC00 \uC2A4\uD14C\uC774\uD50C\uACFC \uD568\uAED8 \uC81C\uACF5\uB41C\uB2E4. \uB294 \uC544\uD504\uAC00\uB2C8\uC2A4\uD0C4\uC758 \uAD6D\uBBFC \uC694\uB9AC\uC774\uB2E4. \uAD6D\uAC00\uC758 \uC694\uB9AC \uC804\uBB38 \uBD84\uC57C\uB294 \uBBFC\uC871\uC801 \uBC0F \uC9C0\uB9AC\uC801 \uB2E4\uC591\uC131\uC744 \uBC18\uC601\uD55C\uB2E4."@ko . . . . . "Die afghanische K\u00FCche ist die Landesk\u00FCche Afghanistans. Die K\u00FCche des Landes wurde im Laufe der Geschichte auf Grund seiner geografischen Lage an der Seidenstra\u00DFe von den K\u00FCchen anderer Regionen beeinflusst, unter anderem von der persischen und der indischen K\u00FCche. \u00C4hnlichkeiten bestehen zudem mit den K\u00FCchen Zentralasiens und der t\u00FCrkischen K\u00FCche. Es gibt auch Unterschiede zwischen den K\u00FCchen der verschiedenen ethnischen Gruppen in Afghanistan."@de . "Cuisine afghane"@fr . . . . . . "\u0410\u0444\u0433\u0430\u043D\u0441\u044C\u043A\u0430 \u043A\u0443\u0445\u043D\u044F \u2014 \u043A\u0443\u043B\u0456\u043D\u0430\u0440\u043D\u0456 \u0442\u0440\u0430\u0434\u0438\u0446\u0456\u0457 \u0410\u0444\u0433\u0430\u043D\u0456\u0441\u0442\u0430\u043D\u0443 \u0456 \u043D\u0430\u0440\u043E\u0434\u0456\u0432, \u0449\u043E \u043D\u0430\u0441\u0435\u043B\u044F\u044E\u0442\u044C \u0446\u044E \u043A\u0440\u0430\u0457\u043D\u0443 (\u043F\u0443\u0448\u0442\u0443\u043D\u0456\u0432, \u0442\u0430\u0434\u0436\u0438\u043A\u0456\u0432, \u0442\u0443\u0440\u043A\u043C\u0435\u043D\u0456\u0432, \u0445\u0430\u0437\u0430\u0440\u0435\u0439\u0446\u0456, \u0443\u0437\u0431\u0435\u043A\u0456\u0432 \u0442\u0430 \u0456\u043D\u0448\u0438\u0445). \u041D\u0430\u0446\u0456\u043E\u043D\u0430\u043B\u044C\u043D\u0456 \u043A\u0443\u043B\u0456\u043D\u0430\u0440\u043D\u0456 \u043E\u0441\u043E\u0431\u043B\u0438\u0432\u043E\u0441\u0442\u0456 \u0432\u0456\u0434\u043E\u0431\u0440\u0430\u0436\u0430\u044E\u0442\u044C \u0439\u043E\u0433\u043E \u0435\u0442\u043D\u0456\u0447\u043D\u0435 \u0456 \u0433\u0435\u043E\u0433\u0440\u0430\u0444\u0456\u0447\u043D\u0435 \u0440\u043E\u0437\u043C\u0430\u0457\u0442\u0442\u044F \u2014 \u0410\u0444\u0433\u0430\u043D\u0456\u0441\u0442\u0430\u043D \u0437\u043D\u0430\u0445\u043E\u0434\u0438\u0442\u044C\u0441\u044F \u043D\u0430 \u043F\u0435\u0440\u0435\u0442\u0438\u043D\u0456 \u0448\u043B\u044F\u0445\u0456\u0432 \u0437 \u0414\u0430\u043B\u0435\u043A\u043E\u0433\u043E \u0421\u0445\u043E\u0434\u0443 \u0434\u043E \u0406\u0440\u0430\u043D\u0443 \u0456 \u0437 \u0421\u0435\u0440\u0435\u0434\u043D\u044C\u043E\u0457 \u0410\u0437\u0456\u0457 \u043D\u0430 \u0406\u043D\u0434\u0456\u0439\u0441\u044C\u043A\u0438\u0439 \u0441\u0443\u0431\u043A\u043E\u043D\u0442\u0438\u043D\u0435\u043D\u0442, \u0447\u0435\u0440\u0435\u0437 \u043D\u044C\u043E\u0433\u043E \u043F\u0440\u043E\u0445\u043E\u0434\u0438\u0432 \u0412\u0435\u043B\u0438\u043A\u0438\u0439 \u0448\u043E\u0432\u043A\u043E\u0432\u0438\u0439 \u0448\u043B\u044F\u0445. \u0412 \u0440\u0435\u0437\u0443\u043B\u044C\u0442\u0430\u0442\u0456 \u0430\u0444\u0433\u0430\u043D\u0441\u044C\u043A\u0430 \u043A\u0443\u0445\u043D\u044F \u0443\u0432\u0456\u0431\u0440\u0430\u043B\u0430 \u0431\u0435\u0437\u043B\u0456\u0447 \u0440\u0456\u0437\u043D\u043E\u043C\u0430\u043D\u0456\u0442\u043D\u0438\u0445 \u0442\u0440\u0430\u0434\u0438\u0446\u0456\u0439, \u0432 \u043D\u0456\u0439 \u0447\u0430\u0441\u0442\u043E \u0432\u0438\u043A\u043E\u0440\u0438\u0441\u0442\u043E\u0432\u0443\u044E\u0442\u044C\u0441\u044F \u0456\u043D\u0433\u0440\u0435\u0434\u0456\u0454\u043D\u0442\u0438 \u0442\u0430 \u0442\u0435\u0445\u043D\u043E\u043B\u043E\u0433\u0456\u0457 \u0441\u0443\u0441\u0456\u0434\u043D\u0456\u0445 \u0440\u0435\u0433\u0456\u043E\u043D\u0456\u0432."@uk . . . . . . . . "La gastronom\u00EDa de Afganist\u00E1n ( Dari : \u0622\u0634\u067E\u0632\u06CC \u0627\u0641\u063A\u0627\u0646\u0633\u062A\u0627\u0646 , Pashto : \u0627\u0641\u063A\u0627\u0646 \u067E\u062E\u0644\u06CC ) se basa principalmente en los principales cultivos del pa\u00EDs: trigo, ma\u00EDz, cebada y arroz. Estos alimentos b\u00E1sicos acompa\u00F1an a frutas, verduras y productos l\u00E1cteos aut\u00F3ctonos como leche, yogur y suero de leche.\u200B Las especialidades culinarias de la naci\u00F3n reflejan su diversidad \u00E9tnica y geogr\u00E1fica. Afganist\u00E1n es conocido por sus granadas, uvas de alta calidad y melones dulces con forma de f\u00FAtbol de rugby.\u200B Su plato nacional es la pala de Kabuli.\u200B"@es . . . . . . . . . . . . . . . . . . . . . "A Culin\u00E1ria do Afeganist\u00E3o \u00E9 o resultado da fus\u00E3o de diferentes culturas, principalmente da \u00C1sia Central, Ir\u00E3o e \u00CDndia. O arroz \u00E9 servido em muitas refei\u00E7\u00F5es, em prepara\u00E7\u00F5es muito especiais, e tamb\u00E9m \u00E9 a base de algumas sobremesas; o \"qabili palau\", um tipo de pilaf, \u00E9 considerado o \"prato nacional\" do Afeganist\u00E3o. No entanto, o trigo, a carne, principalmente de borrego, e os vegetais, incluindo muitas frutas e especiarias, est\u00E3o tamb\u00E9m na base da alimenta\u00E7\u00E3o afeg\u00E3."@pt . . . . . . . . . . . . . . . . "Too many bullet points like a list, instead of sentences and paragraphs. Also needs better organization between 'Staple foods', 'Drinks' etc. Needs more encyclopedic content instead of current catalog-like format."@en . . . . . . . . . . . . . . "Hidangan Afganistan memiliki sejarah yang panjang dengan bahan dasar hasil bumi seperti gandum, jagung, barley dan nasi yang dilengkapi dengan buah-buahan dan sayuran hasil sendiri serta produk olahan susu seperti susu, yoghurt dan whey. Hidangan Afghanistan memiliki gaya tersendiri yang memiliki rasa dan aroma yang khas. adalah hidangan nasional dari Afganistan. Ciri khas kuliner bangsa ini mencerminkan keragaman etnis dan geografisnya. Afganistan dikenal untuk buah delima, anggur dan melonnya yang berkualitas tinggi."@in . . . . . . . . . . . . "La cuisine afghane est \u00E0 base de l\u00E9gumineuses (pois chiches, lentilles, haricots rouges), de c\u00E9r\u00E9ales (principalement, le riz, mais aussi le bl\u00E9, le ma\u00EFs et l'orge) et de viande (principalement l'agneau et le b\u0153uf). Ces aliments de base sont accompagn\u00E9s de produits laitiers (yogourt, lactos\u00E9rum), de noix, de l\u00E9gumes et de fruits frais ou s\u00E9ch\u00E9s. L'Afghanistan est un pays rude, o\u00F9 les hivers sont longs et rigoureux et les \u00E9t\u00E9s br\u00FBlants ; chaque produit est sublim\u00E9, rien ne se perd. \u00C0 chaque \u00E9v\u00E9nement social correspond un plat adapt\u00E9. La symbolique religieuse se m\u00EAle \u00E0 de vieilles coutumes pa\u00EFennes, tels les repas marquant le passage des saisons. \u00AB Il y a un plat que l\u2019on appelle qrouti, simple, paysan. C\u2019est un morceau de pain sur lequel on met du qrout, c\u2019est-\u00E0-dire du fromage s\u00E9ch\u00E9, de l\u2019oignon et de la menthe s\u00E8che, l'on d\u00E9guste. C\u2019est un plat tr\u00E8s simple, cela se pr\u00E9pare en deux minutes, mais c\u2019est vraiment l\u2019odeur de l\u2019Afghanistan, un esprit paysan et montagnard, rude et en m\u00EAme temps il y a une certaine douceur, pour moi c\u2019est le plat le plus r\u00E9aliste d\u2019Afghanistan. \u00BB (Atiq Rahimi, romancier franco-afghan, laur\u00E9at du prix Goncourt en 2008.)"@fr . . "\u0410\u0444\u0433\u0430\u043D\u0441\u044C\u043A\u0430 \u043A\u0443\u0445\u043D\u044F"@uk . . . . . . . . . . "Afgh\u00E1nsk\u00E1 kuchyn\u011B (pa\u0161tsky: \u062F \u0627\u0641\u063A\u0627\u0646\u0633\u062A\u0627\u0646 \u062E\u0648\u0627\u0693\u0647, dar\u00ED: \u0622\u0634\u067E\u0632\u06CC \u0627\u0641\u063A\u0627\u0646\u0633\u062A\u0627\u0646) byla ovlivn\u011Bna p\u0159edev\u0161\u00EDm indickou kuchyn\u00ED, ale i . V ka\u017Ed\u00E9m regionu se ale li\u0161\u00ED. Mezi nejpou\u017E\u00EDvan\u011Bj\u0161\u00ED suroviny v afgh\u00E1nsk\u00E9 kuchyni pat\u0159\u00ED r\u00FD\u017Ee, p\u0161enice, je\u010Dmen, kuku\u0159ice nebo ml\u00E9ko a ml\u00E9\u010Dn\u00E9 v\u00FDrobky. Afgh\u00E1nist\u00E1n je tak\u00E9 zn\u00E1m produkc\u00ED ovoce, p\u0159edev\u0161\u00EDm v\u00EDna, meloun\u016F nebo gran\u00E1tov\u00FDch jablek. Konzumace alkoholick\u00FDch n\u00E1poj\u016F je v Afgh\u00E1nist\u00E1nu zak\u00E1z\u00E1na."@cs . . . . "Culin\u00E1ria do Afeganist\u00E3o"@pt . . . . . "Afgh\u00E1nsk\u00E1 kuchyn\u011B"@cs . "La cucina afghana comprende le tradizioni culinarie dell'Afghanistan. Essa \u00E8 stata influenzata nel corso della storia dai popoli che hanno occupato la regione, oltre che dalle cucine dei paesi vicini, come quella iraniana, pakistana, indiana e mongola."@it . . . . . . . . . . . . . . . . . . "Afghan cuisine"@en . . . . . . . . . "22643"^^ . . . . . . . . . . "November 2021"@en . . . . . . "La cuisine afghane est \u00E0 base de l\u00E9gumineuses (pois chiches, lentilles, haricots rouges), de c\u00E9r\u00E9ales (principalement, le riz, mais aussi le bl\u00E9, le ma\u00EFs et l'orge) et de viande (principalement l'agneau et le b\u0153uf). Ces aliments de base sont accompagn\u00E9s de produits laitiers (yogourt, lactos\u00E9rum), de noix, de l\u00E9gumes et de fruits frais ou s\u00E9ch\u00E9s."@fr . . . "\u0410\u0444\u0433\u0430\u043D\u0441\u044C\u043A\u0430 \u043A\u0443\u0445\u043D\u044F \u2014 \u043A\u0443\u043B\u0456\u043D\u0430\u0440\u043D\u0456 \u0442\u0440\u0430\u0434\u0438\u0446\u0456\u0457 \u0410\u0444\u0433\u0430\u043D\u0456\u0441\u0442\u0430\u043D\u0443 \u0456 \u043D\u0430\u0440\u043E\u0434\u0456\u0432, \u0449\u043E \u043D\u0430\u0441\u0435\u043B\u044F\u044E\u0442\u044C \u0446\u044E \u043A\u0440\u0430\u0457\u043D\u0443 (\u043F\u0443\u0448\u0442\u0443\u043D\u0456\u0432, \u0442\u0430\u0434\u0436\u0438\u043A\u0456\u0432, \u0442\u0443\u0440\u043A\u043C\u0435\u043D\u0456\u0432, \u0445\u0430\u0437\u0430\u0440\u0435\u0439\u0446\u0456, \u0443\u0437\u0431\u0435\u043A\u0456\u0432 \u0442\u0430 \u0456\u043D\u0448\u0438\u0445). \u041D\u0430\u0446\u0456\u043E\u043D\u0430\u043B\u044C\u043D\u0456 \u043A\u0443\u043B\u0456\u043D\u0430\u0440\u043D\u0456 \u043E\u0441\u043E\u0431\u043B\u0438\u0432\u043E\u0441\u0442\u0456 \u0432\u0456\u0434\u043E\u0431\u0440\u0430\u0436\u0430\u044E\u0442\u044C \u0439\u043E\u0433\u043E \u0435\u0442\u043D\u0456\u0447\u043D\u0435 \u0456 \u0433\u0435\u043E\u0433\u0440\u0430\u0444\u0456\u0447\u043D\u0435 \u0440\u043E\u0437\u043C\u0430\u0457\u0442\u0442\u044F \u2014 \u0410\u0444\u0433\u0430\u043D\u0456\u0441\u0442\u0430\u043D \u0437\u043D\u0430\u0445\u043E\u0434\u0438\u0442\u044C\u0441\u044F \u043D\u0430 \u043F\u0435\u0440\u0435\u0442\u0438\u043D\u0456 \u0448\u043B\u044F\u0445\u0456\u0432 \u0437 \u0414\u0430\u043B\u0435\u043A\u043E\u0433\u043E \u0421\u0445\u043E\u0434\u0443 \u0434\u043E \u0406\u0440\u0430\u043D\u0443 \u0456 \u0437 \u0421\u0435\u0440\u0435\u0434\u043D\u044C\u043E\u0457 \u0410\u0437\u0456\u0457 \u043D\u0430 \u0406\u043D\u0434\u0456\u0439\u0441\u044C\u043A\u0438\u0439 \u0441\u0443\u0431\u043A\u043E\u043D\u0442\u0438\u043D\u0435\u043D\u0442, \u0447\u0435\u0440\u0435\u0437 \u043D\u044C\u043E\u0433\u043E \u043F\u0440\u043E\u0445\u043E\u0434\u0438\u0432 \u0412\u0435\u043B\u0438\u043A\u0438\u0439 \u0448\u043E\u0432\u043A\u043E\u0432\u0438\u0439 \u0448\u043B\u044F\u0445. \u0412 \u0440\u0435\u0437\u0443\u043B\u044C\u0442\u0430\u0442\u0456 \u0430\u0444\u0433\u0430\u043D\u0441\u044C\u043A\u0430 \u043A\u0443\u0445\u043D\u044F \u0443\u0432\u0456\u0431\u0440\u0430\u043B\u0430 \u0431\u0435\u0437\u043B\u0456\u0447 \u0440\u0456\u0437\u043D\u043E\u043C\u0430\u043D\u0456\u0442\u043D\u0438\u0445 \u0442\u0440\u0430\u0434\u0438\u0446\u0456\u0439, \u0432 \u043D\u0456\u0439 \u0447\u0430\u0441\u0442\u043E \u0432\u0438\u043A\u043E\u0440\u0438\u0441\u0442\u043E\u0432\u0443\u044E\u0442\u044C\u0441\u044F \u0456\u043D\u0433\u0440\u0435\u0434\u0456\u0454\u043D\u0442\u0438 \u0442\u0430 \u0442\u0435\u0445\u043D\u043E\u043B\u043E\u0433\u0456\u0457 \u0441\u0443\u0441\u0456\u0434\u043D\u0456\u0445 \u0440\u0435\u0433\u0456\u043E\u043D\u0456\u0432."@uk . . . "A Culin\u00E1ria do Afeganist\u00E3o \u00E9 o resultado da fus\u00E3o de diferentes culturas, principalmente da \u00C1sia Central, Ir\u00E3o e \u00CDndia. O arroz \u00E9 servido em muitas refei\u00E7\u00F5es, em prepara\u00E7\u00F5es muito especiais, e tamb\u00E9m \u00E9 a base de algumas sobremesas; o \"qabili palau\", um tipo de pilaf, \u00E9 considerado o \"prato nacional\" do Afeganist\u00E3o. No entanto, o trigo, a carne, principalmente de borrego, e os vegetais, incluindo muitas frutas e especiarias, est\u00E3o tamb\u00E9m na base da alimenta\u00E7\u00E3o afeg\u00E3. O p\u00E3o \u00E9 normalmente feito com massa de trigo n\u00E3o levedada e \u00E9 preparado em tr\u00EAs formas principais: \"naan\", fino e oval, \"obi naan\", mais semelhante ao p\u00E3o do norte da \u00CDndia e Paquist\u00E3o, e lavash, um crepe fino t\u00EDpico de muitos pa\u00EDses da regi\u00E3o. A carne \u00E9 grelhada como \"kabab\" (espetadas) ou \"kofta\" (alm\u00F4ndegas) e servida com p\u00E3o, ou ent\u00E3o cozinhada na forma de \"\", um guisado que acompanha, ou serve de base a v\u00E1rios pratos de arroz. No entanto, os \"qorma\" podem ser vegetarianos ou doces. As \"shorma\" s\u00E3o sopas muito populares no Afeganist\u00E3o, normalmente preparadas cozendo v\u00E1rios tipos de vegetais e carnes. Os \"khameerbob\" s\u00E3o o equivalente \u00E0s massas aliment\u00EDcias no Afeganist\u00E3o; uma das formas \u00E9 o \"mantu\", uma esp\u00E9cie de pelmeni, outra \u00E9 o \"ashak\", um prato t\u00EDpico de Kabul. As frutas e nozes do Afeganist\u00E3o s\u00E3o famosas, produzindo uvas, damascos, rom\u00E3s, mel\u00F5es, ameixas e outras. Os mel\u00F5es de Mazar-e-Sharif, as laranjas de Jalalabad e as uvas e rom\u00E3s de Candaar s\u00E3o especialmente conhecidas. As nozes, am\u00EAndoas, pist\u00E1cios e pinh\u00F5es s\u00E3o tamb\u00E9m muito populares. A bebida principal do Afeganist\u00E3o \u00E9 o ch\u00E1, embora tamb\u00E9m se produzam e sejam populares v\u00E1rias bebidas derivadas do leite, al\u00E9m dos refrigerantes."@pt . . . . "Die afghanische K\u00FCche ist die Landesk\u00FCche Afghanistans. Die K\u00FCche des Landes wurde im Laufe der Geschichte auf Grund seiner geografischen Lage an der Seidenstra\u00DFe von den K\u00FCchen anderer Regionen beeinflusst, unter anderem von der persischen und der indischen K\u00FCche. \u00C4hnlichkeiten bestehen zudem mit den K\u00FCchen Zentralasiens und der t\u00FCrkischen K\u00FCche. Es gibt auch Unterschiede zwischen den K\u00FCchen der verschiedenen ethnischen Gruppen in Afghanistan."@de . "\u0410\u0444\u0433\u0430\u043D\u0441\u043A\u0430\u044F \u043A\u0443\u0445\u043D\u044F \u2014 \u043A\u0443\u043B\u0438\u043D\u0430\u0440\u043D\u044B\u0435 \u0442\u0440\u0430\u0434\u0438\u0446\u0438\u0438 \u0410\u0444\u0433\u0430\u043D\u0438\u0441\u0442\u0430\u043D\u0430 \u0438 \u043D\u0430\u0440\u043E\u0434\u043E\u0432, \u043D\u0430\u0441\u0435\u043B\u044F\u044E\u0449\u0438\u0445 \u044D\u0442\u0443 \u0441\u0442\u0440\u0430\u043D\u0443 (\u043F\u0443\u0448\u0442\u0443\u043D\u043E\u0432, \u0442\u0430\u0434\u0436\u0438\u043A\u043E\u0432, \u0442\u0443\u0440\u043A\u043C\u0435\u043D\u043E\u0432, \u0445\u0430\u0437\u0430\u0440\u0435\u0439\u0446\u0435\u0432, \u0443\u0437\u0431\u0435\u043A\u043E\u0432 \u0438 \u0434\u0440\u0443\u0433\u0438\u0445). \u041D\u0430\u0446\u0438\u043E\u043D\u0430\u043B\u044C\u043D\u044B\u0435 \u043A\u0443\u043B\u0438\u043D\u0430\u0440\u043D\u044B\u0435 \u043E\u0441\u043E\u0431\u0435\u043D\u043D\u043E\u0441\u0442\u0438 \u043E\u0442\u0440\u0430\u0436\u0430\u044E\u0442 \u0435\u0433\u043E \u044D\u0442\u043D\u0438\u0447\u0435\u0441\u043A\u043E\u0435 \u0438 \u0433\u0435\u043E\u0433\u0440\u0430\u0444\u0438\u0447\u0435\u0441\u043A\u043E\u0435 \u0440\u0430\u0437\u043D\u043E\u043E\u0431\u0440\u0430\u0437\u0438\u0435 \u2014 \u0410\u0444\u0433\u0430\u043D\u0438\u0441\u0442\u0430\u043D \u043D\u0430\u0445\u043E\u0434\u0438\u0442\u0441\u044F \u043D\u0430 \u043F\u0435\u0440\u0435\u0441\u0435\u0447\u0435\u043D\u0438\u0438 \u043F\u0443\u0442\u0435\u0439 \u0441 \u0414\u0430\u043B\u044C\u043D\u0435\u0433\u043E \u0412\u043E\u0441\u0442\u043E\u043A\u0430 \u0432 \u041F\u0435\u0440\u0441\u0438\u044E \u0438 \u0438\u0437 \u0421\u0440\u0435\u0434\u043D\u0435\u0439 \u0410\u0437\u0438\u0438 \u043D\u0430 \u0418\u043D\u0434\u0438\u0439\u0441\u043A\u0438\u0439 \u0441\u0443\u0431\u043A\u043E\u043D\u0442\u0438\u043D\u0435\u043D\u0442, \u0447\u0435\u0440\u0435\u0437 \u043D\u0435\u0433\u043E \u043F\u0440\u043E\u0445\u043E\u0434\u0438\u043B \u0412\u0435\u043B\u0438\u043A\u0438\u0439 \u0448\u0451\u043B\u043A\u043E\u0432\u044B\u0439 \u043F\u0443\u0442\u044C. \u0412 \u0440\u0435\u0437\u0443\u043B\u044C\u0442\u0430\u0442\u0435 \u0430\u0444\u0433\u0430\u043D\u0441\u043A\u0430\u044F \u043A\u0443\u0445\u043D\u044F \u0432\u043F\u0438\u0442\u0430\u043B\u0430 \u043C\u043D\u043E\u0436\u0435\u0441\u0442\u0432\u043E \u0440\u0430\u0437\u043D\u043E\u043E\u0431\u0440\u0430\u0437\u043D\u044B\u0445 \u0442\u0440\u0430\u0434\u0438\u0446\u0438\u0439, \u0432 \u043D\u0435\u0439 \u0447\u0430\u0441\u0442\u043E \u0438\u0441\u043F\u043E\u043B\u044C\u0437\u0443\u044E\u0442\u0441\u044F \u0438\u043D\u0433\u0440\u0435\u0434\u0438\u0435\u043D\u0442\u044B \u0438 \u0442\u0435\u0445\u043D\u043E\u043B\u043E\u0433\u0438\u0438 \u0441\u043E\u0441\u0435\u0434\u043D\u0438\u0445 \u0440\u0435\u0433\u0438\u043E\u043D\u043E\u0432."@ru . . . . . . . . . . "La cucina afghana comprende le tradizioni culinarie dell'Afghanistan. Essa \u00E8 stata influenzata nel corso della storia dai popoli che hanno occupato la regione, oltre che dalle cucine dei paesi vicini, come quella iraniana, pakistana, indiana e mongola."@it . . . . . . . . . . . . . . . . . . . . . . . . "Gastronom\u00EDa de Afganist\u00E1n"@es . . . . . . "Hidangan Afganistan memiliki sejarah yang panjang dengan bahan dasar hasil bumi seperti gandum, jagung, barley dan nasi yang dilengkapi dengan buah-buahan dan sayuran hasil sendiri serta produk olahan susu seperti susu, yoghurt dan whey. Hidangan Afghanistan memiliki gaya tersendiri yang memiliki rasa dan aroma yang khas. adalah hidangan nasional dari Afganistan. Ciri khas kuliner bangsa ini mencerminkan keragaman etnis dan geografisnya. Afganistan dikenal untuk buah delima, anggur dan melonnya yang berkualitas tinggi."@in . "Cucina afghana"@it . . . . . "\uC544\uD504\uAC00\uB2C8\uC2A4\uD0C4 \uC694\uB9AC(Afghanistan \u6599\u7406, \uB2E4\uB9AC\uC5B4: \u0622\u0634\u067E\u0632\u06CC \u0627\u0641\u063A\u0627\u0646\u0633\u062A\u0627\u0646\u06CC \uC544\uC288\uD30C\uC9C0\uC5D0 \uC544\uD504\uAC00\uB124\uC2A4\uD0C0\uB2C8, \uD30C\uC288\uD1A0\uC5B4: \u062F \u0627\u0641\u063A\u0627\u0646\u0633\u062A\u0627\u0646 \u062E\u0648\u0627\u0693\u0647 \uB354 \uC544\uD504\uAC00\uB124\uC2A4\uD0C4 \uD06C\uC640\uB7EC)\uB294 \uB0A8\uC544\uC2DC\uC544\u00B7\uC911\uC559\uC544\uC2DC\uC544\uC5D0 \uC788\uB294 \uC544\uD504\uAC00\uB2C8\uC2A4\uD0C4\uC758 \uC694\uB9AC\uC774\uB2E4. \uC8FC\uB85C \uBC00, \uC625\uC218\uC218, \uBCF4\uB9AC, \uC300\uACFC \uAC19\uC740 \uC8FC\uC694 \uC791\uBB3C\uC744 \uAE30\uBC18\uC73C\uB85C \uD55C\uB2E4. \uC6B0\uC720, \uBC1C\uD6A8\uC720, \uB610\uB294 \uC720\uCCAD\uACFC \uAC19\uC740 \uC720\uC81C\uD488\uBFD0\uB9CC \uC544\uB2C8\uB77C \uD1A0\uC885 \uACFC\uC77C \uBC0F \uCC44\uC18C\uAC00 \uC2A4\uD14C\uC774\uD50C\uACFC \uD568\uAED8 \uC81C\uACF5\uB41C\uB2E4. \uB294 \uC544\uD504\uAC00\uB2C8\uC2A4\uD0C4\uC758 \uAD6D\uBBFC \uC694\uB9AC\uC774\uB2E4. \uAD6D\uAC00\uC758 \uC694\uB9AC \uC804\uBB38 \uBD84\uC57C\uB294 \uBBFC\uC871\uC801 \uBC0F \uC9C0\uB9AC\uC801 \uB2E4\uC591\uC131\uC744 \uBC18\uC601\uD55C\uB2E4."@ko . . "La gastronom\u00EDa de Afganist\u00E1n ( Dari : \u0622\u0634\u067E\u0632\u06CC \u0627\u0641\u063A\u0627\u0646\u0633\u062A\u0627\u0646 , Pashto : \u0627\u0641\u063A\u0627\u0646 \u067E\u062E\u0644\u06CC ) se basa principalmente en los principales cultivos del pa\u00EDs: trigo, ma\u00EDz, cebada y arroz. Estos alimentos b\u00E1sicos acompa\u00F1an a frutas, verduras y productos l\u00E1cteos aut\u00F3ctonos como leche, yogur y suero de leche.\u200B Las especialidades culinarias de la naci\u00F3n reflejan su diversidad \u00E9tnica y geogr\u00E1fica. Afganist\u00E1n es conocido por sus granadas, uvas de alta calidad y melones dulces con forma de f\u00FAtbol de rugby.\u200B Su plato nacional es la pala de Kabuli.\u200B"@es . . . . . . "\u0410\u0444\u0433\u0430\u043D\u0441\u043A\u0430\u044F \u043A\u0443\u0445\u043D\u044F"@ru . . "Afghan cuisine (Pashto: \u0627\u0641\u063A\u0627\u0646 \u067E\u062E\u0644\u06CC, romanized: Afghan Pakhlai, Dari: \u0622\u0634\u067E\u0632\u06CC \u0627\u0641\u063A\u0627\u0646\u06CC, romanized: \u0100shpazi-e Afgh\u0101ni) is influenced by Persian, Central Asian and Indian cuisines due to Afghanistan's close proximity and cultural ties. The cuisine is mainly based on Afghanistan's main crops, such as wheat, maize, barley, and rice. Accompanying these staple grains are native fruits, vegetables, and dairy products, such as milk, yogurt, whey, pomegranates, grapes, and sweet melons. Most of the people's diet revolve around rice-based dishes, while naan bread is consumed with most meals. Tea is generally consumed daily in large quantities, and is a major part of hospitality. The culinary specialties reflect the nation's ethnic and geographic diversity. The national dish of Afghanistan is Kabuli palaw"@en . . . . "Hidangan Afgan"@in . . . . "Afgh\u00E1nsk\u00E1 kuchyn\u011B (pa\u0161tsky: \u062F \u0627\u0641\u063A\u0627\u0646\u0633\u062A\u0627\u0646 \u062E\u0648\u0627\u0693\u0647, dar\u00ED: \u0622\u0634\u067E\u0632\u06CC \u0627\u0641\u063A\u0627\u0646\u0633\u062A\u0627\u0646) byla ovlivn\u011Bna p\u0159edev\u0161\u00EDm indickou kuchyn\u00ED, ale i . V ka\u017Ed\u00E9m regionu se ale li\u0161\u00ED. Mezi nejpou\u017E\u00EDvan\u011Bj\u0161\u00ED suroviny v afgh\u00E1nsk\u00E9 kuchyni pat\u0159\u00ED r\u00FD\u017Ee, p\u0161enice, je\u010Dmen, kuku\u0159ice nebo ml\u00E9ko a ml\u00E9\u010Dn\u00E9 v\u00FDrobky. Afgh\u00E1nist\u00E1n je tak\u00E9 zn\u00E1m produkc\u00ED ovoce, p\u0159edev\u0161\u00EDm v\u00EDna, meloun\u016F nebo gran\u00E1tov\u00FDch jablek. Konzumace alkoholick\u00FDch n\u00E1poj\u016F je v Afgh\u00E1nist\u00E1nu zak\u00E1z\u00E1na."@cs . . . . . . . . . "Afghanische K\u00FCche"@de . .