. . . . "Akhuni (Nagamese: \u0986\u0996\u09C1\u09A8\u09BF), also known as axone, is a fermented soybean product commonly used in Naga cuisine. Axone is perhaps the most commonly used fermented product of Nagaland and the North Eastern Region of India."@en . . "1097227580"^^ . "Akhuni"@en . . . . . . . . . . . . "Akhuni"@en . . . "Akhuni"@en . . "Fermented soyabeans"@en . . . . . "Naga Smoked Pork with Axone"@en . . . "Soyabeans" . "49618980"^^ . . . . . "Soyabeans"@en . . . . "India"@en . . . . . . . . . . . . . "Akhuni"@en . . . "Akhuni (Nagamese: \u0986\u0996\u09C1\u09A8\u09BF), also known as axone, is a fermented soybean product commonly used in Naga cuisine. Axone is perhaps the most commonly used fermented product of Nagaland and the North Eastern Region of India."@en . "3867"^^ . . . . . .