. . "Aihuashte o aiguashte (llamado pepitoria en Guatemala) es una especia en polvo, condimento t\u00EDpico de la gastronom\u00EDa de El Salvador o cocina popular salvadore\u00F1a, elaborado a partir de la semilla molida (pepitas) del ayote (planta cucurbit\u00E1cea cultivada en El Salvador, parecida a la calabaza); y se utiliza en las comidas dulces o saladas. Esta tiene un color verdoso."@es . . "1035659004"^^ . . . . . . . . . . . . . . "Alguashte is a seasoning typical of Salvadoran cuisine made from ground pepitas (pumpkin seeds), and is used on both sweet or savoury meals. Simple to make; it is often prepared at home, however it can also be purchased pre-packaged as well as from street vendors often as an addition to a meal or snack. It is added to fruits such as unripe mango, as well as food dishes such as shuco and chicken."@en . . "1312"^^ . "Alguashte"@en . . . . . . "Alguashte is a seasoning typical of Salvadoran cuisine made from ground pepitas (pumpkin seeds), and is used on both sweet or savoury meals. Simple to make; it is often prepared at home, however it can also be purchased pre-packaged as well as from street vendors often as an addition to a meal or snack. It is added to fruits such as unripe mango, as well as food dishes such as shuco and chicken."@en . . . "Alguashte"@es . . . "Aihuashte o aiguashte (llamado pepitoria en Guatemala) es una especia en polvo, condimento t\u00EDpico de la gastronom\u00EDa de El Salvador o cocina popular salvadore\u00F1a, elaborado a partir de la semilla molida (pepitas) del ayote (planta cucurbit\u00E1cea cultivada en El Salvador, parecida a la calabaza); y se utiliza en las comidas dulces o saladas. Esta tiene un color verdoso."@es . . . . . . . . . . "18455517"^^ . . . .