. "1106315768"^^ . "The almond potato (Norwegian: Mandelpotet, Swedish: Mandelpotatis, Finnish: puikulaperuna), also called Mandel potato or Swedish peanut fingerling, is a potato known since the 19th century. Almond potatoes are yellow or white; in rare cases a variety called blue almond (Bl\u00E5 mandel in Swedish) can be found which has yellow-white flesh with blue skin. Its shape is oval and somewhat resembles an almond, hence the name. Blue almond is an old variety which was grown in the northern regions of Sweden before the yellow-peeled almond potato was introduced."@en . . . . "Lapin Puikula"@fr . . . "Potato 'Almond'"@en . . . "Lapin Puikula est le nom d'une appellation d'origine prot\u00E9g\u00E9e reconnue par l'Union europ\u00E9enne qui s'applique \u00E0 une production de pommes de terre de Laponie en Finlande. Cette appellation a \u00E9t\u00E9 officialis\u00E9e par le R\u00E8glement (CE) n\u00BA 123/97 de la Commission du 23 janvier 1997. La vari\u00E9t\u00E9 concern\u00E9e, appel\u00E9e 'Lapin Puikula', est une pomme de terre farineuse \u00E0 chair jaune tr\u00E8s utilis\u00E9e dans la cuisine traditionnelle lapone. Cette vari\u00E9t\u00E9 serait cultiv\u00E9e traditionnellement dans les r\u00E9gions septentrionales de la Scandinavie et serait synonyme de la 'Mandel Potatis' (pomme de terre amande) su\u00E9doise, le qualificatif d'amande se r\u00E9f\u00E9rant \u00E0 la forme g\u00E9n\u00E9rale du tubercule ; en finnois puikula signifierait \u00AB de forme ovale \u00BB. Cette vari\u00E9t\u00E9, comme toutes les vari\u00E9t\u00E9s traditionnelles, est tr\u00E8s sensible au mildiou et au virus Y. La zone de production est la province de la Laponie (Lapin maakunta)"@fr . . . . . "The almond potato (Norwegian: Mandelpotet, Swedish: Mandelpotatis, Finnish: puikulaperuna), also called Mandel potato or Swedish peanut fingerling, is a potato known since the 19th century. Almond potatoes are yellow or white; in rare cases a variety called blue almond (Bl\u00E5 mandel in Swedish) can be found which has yellow-white flesh with blue skin. Its shape is oval and somewhat resembles an almond, hence the name. Blue almond is an old variety which was grown in the northern regions of Sweden before the yellow-peeled almond potato was introduced. It is considered a delicacy in Norway, Finland and in Sweden, where it is most commonly grown in the northern parts. It can be grown better in the north, since the variety is susceptible to plant diseases in the south. Finnish Lapland puikula (Lapin puikula) has a European Union and UK Protected Designation of Origin."@en . . "Almond potato"@en . . . . . . . "Mandelpotatis \u00E4r en potatis, k\u00E4nd fr\u00E5n 1800-talet. Den \u00E4r l\u00E5ngoval och n\u00E5got b\u00F6jd och finns i tv\u00E5 f\u00E4rgvariationer, den vanliga vita mandeln som \u00E4r gulvit till gul och den mer s\u00E4llsynta bl\u00E5 mandeln som \u00E4r gulvit med bl\u00E5aktiga skiftningar. Namnet mandelpotatis kommer sannolikt av potatisens form som vagt p\u00E5minner om en mandel. Mandelpotatis kan odlas i st\u00F6rre delen av Sverige men \u00E4r vanligare i norr. Den bl\u00E5 mandeln odlas dock mest i s\u00F6der. P\u00E5 grund av sin l\u00E5ga avkastning och d\u00E5liga motst\u00E5ndskraft mot odlas mandelpotatis kommersiellt endast i mindre omfattning. Mandelpotatis anses vara en delikatess och betraktas av m\u00E5nga som ett m\u00E5ste till surstr\u00F6mming. Dess s\u00E4rskilda karakt\u00E4r beror bland annat p\u00E5 den h\u00F6ga torrsubstanshalten (cirka 3-4 procent h\u00F6gre \u00E4n vanliga sorter som bintje), vilket g\u00F6r att den \u00E4r v\u00E4ldigt mj\u00F6lig och l\u00E4tt kokar s\u00F6nder. Den anv\u00E4nds \u00E4ven som r\u00E5vara f\u00F6r framst\u00E4llning av chips. Alla \u00E4r dock inte lika f\u00F6rtjusta i mandelpotatis just eftersom den \u00E4r s\u00E5 mj\u00F6lig och l\u00E4tt f\u00E5r jordig bismak, d\u00E5 den i princip alltid m\u00E5ste kokas med skalet p\u00E5 f\u00F6r att inte g\u00E5 s\u00F6nder. Det \u00E4r ocks\u00E5 troligt att potatissorten ursprungligen blev popul\u00E4r i Norrland inte f\u00F6r sin smak utan snarare f\u00F6r sin f\u00F6rm\u00E5ga att v\u00E4xa bra i ett kallare klimat."@sv . . . . . . . . . . . . . "Solanum tuberosum"@en . "'Almond'"@en . . . . . . . . "Lapin Puikula est le nom d'une appellation d'origine prot\u00E9g\u00E9e reconnue par l'Union europ\u00E9enne qui s'applique \u00E0 une production de pommes de terre de Laponie en Finlande. Cette appellation a \u00E9t\u00E9 officialis\u00E9e par le R\u00E8glement (CE) n\u00BA 123/97 de la Commission du 23 janvier 1997. Cette vari\u00E9t\u00E9, comme toutes les vari\u00E9t\u00E9s traditionnelles, est tr\u00E8s sensible au mildiou et au virus Y. La zone de production est la province de la Laponie (Lapin maakunta)"@fr . . . . . "'Almond' potatoes"@en . . . . . . . . "6747"^^ . "Potato 'Almond'"@en . . "solanum"@en . . . . "Mandelpotatis \u00E4r en potatis, k\u00E4nd fr\u00E5n 1800-talet. Den \u00E4r l\u00E5ngoval och n\u00E5got b\u00F6jd och finns i tv\u00E5 f\u00E4rgvariationer, den vanliga vita mandeln som \u00E4r gulvit till gul och den mer s\u00E4llsynta bl\u00E5 mandeln som \u00E4r gulvit med bl\u00E5aktiga skiftningar. Namnet mandelpotatis kommer sannolikt av potatisens form som vagt p\u00E5minner om en mandel. Mandelpotatis kan odlas i st\u00F6rre delen av Sverige men \u00E4r vanligare i norr. Den bl\u00E5 mandeln odlas dock mest i s\u00F6der. P\u00E5 grund av sin l\u00E5ga avkastning och d\u00E5liga motst\u00E5ndskraft mot odlas mandelpotatis kommersiellt endast i mindre omfattning."@sv . . "5796970"^^ . . . . . . . "Mandelpotatis"@sv . .