. . . . . . . . . "1098061894"^^ . . "Amarant (E 123), ook wel azorubin S, acid red 27 en C.I. 16185, is een rode, goed wateroplosbare kleurstof. Het is een azoverbinding. De voornaamste toepassing van de verbinding is als kleurstof in voedingsmiddelen. De rode kleurstof wordt gewonnen uit de bloemen van de Amaranthus. Amarant wordt voor de kleuring van aperitiefwijnen, sterkedrank en vis gebruikt. Amarant is niet gevoelig voor licht, hitte en het conserveringsmiddel benzo\u00EBzuur. Echter, door zuur uit vruchten verliest amarant zijn kleur."@nl . . "\u0410\u043C\u0430\u0440\u0430\u043D\u0442 (\u0442\u0440\u0438\u043D\u0430\u0442\u0440\u0438\u0439 3-\u0433\u0438\u0434\u0440\u043E\u043A\u0441\u0438-4-(4-\u0441\u0443\u043B\u044C\u0444\u043E\u043D\u0430\u0442\u043E-1-\u043D\u0430\u0444\u0442\u0438\u043B\u0430\u0437\u043E)-2,7-\u043D\u0430\u0444\u0442\u0430\u043B\u0438\u043D\u0434\u0438\u0441\u0443\u043B\u044C\u0444\u043E\u043D\u0430\u0442) \u2014 \u043E\u0440\u0433\u0430\u043D\u0438\u0447\u0435\u0441\u043A\u043E\u0435 \u0441\u043E\u0435\u0434\u0438\u043D\u0435\u043D\u0438\u0435 \u0441 \u0445\u0438\u043C\u0438\u0447\u0435\u0441\u043A\u043E\u0439 \u0444\u043E\u0440\u043C\u0443\u043B\u043E\u0439 C20H11N2Na3O10S3, \u0430\u0437\u043E\u043A\u0440\u0430\u0441\u0438\u0442\u0435\u043B\u044C \u0442\u0451\u043C\u043D\u043E-\u043A\u0440\u0430\u0441\u043D\u043E\u0433\u043E \u0446\u0432\u0435\u0442\u0430. \u041F\u0440\u0438\u043C\u0435\u043D\u044F\u0435\u0442\u0441\u044F \u0432 \u043A\u0430\u0447\u0435\u0441\u0442\u0432\u0435 \u043F\u0438\u0449\u0435\u0432\u043E\u0433\u043E \u0438 \u043A\u043E\u0441\u043C\u0435\u0442\u0438\u0447\u0435\u0441\u043A\u043E\u0433\u043E \u043A\u0440\u0430\u0441\u0438\u0442\u0435\u043B\u0435\u0439, \u0432\u0445\u043E\u0434\u0438\u0442 \u0432 \u041A\u043E\u0434\u0435\u043A\u0441 \u0410\u043B\u0438\u043C\u0435\u043D\u0442\u0430\u0440\u0438\u0443\u0441 \u043F\u043E\u0434 \u043A\u043E\u0434\u043E\u043C E123. \u0411\u044B\u043B \u0437\u0430\u043F\u0440\u0435\u0449\u0451\u043D \u0432 \u0421\u0421\u0421\u0420 \u0441 1971 \u0433\u043E\u0434\u0430 \u0438 \u0432 1976 \u0433\u043E\u0434\u0443 \u0432 \u0421\u0428\u0410 \u0423\u043F\u0440\u0430\u0432\u043B\u0435\u043D\u0438\u0435\u043C \u043F\u043E \u043A\u043E\u043D\u0442\u0440\u043E\u043B\u044E \u043A\u0430\u0447\u0435\u0441\u0442\u0432\u0430 \u043F\u0438\u0449\u0435\u0432\u044B\u0445 \u043F\u0440\u043E\u0434\u0443\u043A\u0442\u043E\u0432 \u0438 \u043B\u0435\u043A\u0430\u0440\u0441\u0442\u0432\u0435\u043D\u043D\u044B\u0445 \u0441\u0440\u0435\u0434\u0441\u0442\u0432 (FDA) \u043F\u043E \u043F\u043E\u0434\u043E\u0437\u0440\u0435\u043D\u0438\u044E \u0432 \u043A\u0430\u043D\u0446\u0435\u0440\u043E\u0433\u0435\u043D\u043D\u043E\u0441\u0442\u0438. \u0410\u043C\u0430\u0440\u0430\u043D\u0442 \u044F\u0432\u043B\u044F\u0435\u0442\u0441\u044F \u0430\u043D\u0438\u043E\u043D\u043D\u044B\u043C \u043A\u0440\u0430\u0441\u0438\u0442\u0435\u043B\u0435\u043C. \u0415\u0433\u043E \u043C\u043E\u0436\u043D\u043E \u043F\u0440\u0438\u043C\u0435\u043D\u044F\u0442\u044C \u043A \u043F\u0440\u0438\u0440\u043E\u0434\u043D\u044B\u043C \u0438 \u0441\u0438\u043D\u0442\u0435\u0442\u0438\u0447\u0435\u0441\u043A\u0438\u043C \u0432\u043E\u043B\u043E\u043A\u043D\u0430\u043C, \u043A\u043E\u0436\u0435, \u0431\u0443\u043C\u0430\u0433\u0435 \u0438 \u0444\u0435\u043D\u043E\u043B\u0444\u043E\u0440\u043C\u0430\u043B\u044C\u0434\u0435\u0433\u0438\u0434\u043D\u043E\u0439 \u0441\u043C\u043E\u043B\u0435. \u041F\u043E\u0434\u043E\u0431\u043D\u043E \u0432\u0441\u0435\u043C \u0430\u0437\u043E\u043A\u0440\u0430\u0441\u0438\u0442\u0435\u043B\u044F\u043C, \u0430\u043C\u0430\u0440\u0430\u043D\u0442 \u043F\u043E\u043B\u0443\u0447\u0430\u043B\u0438 \u0432 \u0441\u0435\u0440\u0435\u0434\u0438\u043D\u0435 20 \u0432\u0435\u043A\u0430 \u0438\u0437 \u043A\u0430\u043C\u0435\u043D\u043D\u043E\u0443\u0433\u043E\u043B\u044C\u043D\u043E\u0439 \u0441\u043C\u043E\u043B\u044B; \u0441\u043E\u0432\u0440\u0435\u043C\u0435\u043D\u043D\u044B\u0435 \u0441\u0438\u043D\u0442\u0435\u0442\u0438\u043A\u0438 \u0431\u043E\u043B\u0435\u0435 \u0432\u0435\u0440\u043E\u044F\u0442\u043D\u043E \u0431\u0443\u0434\u0443\u0442 \u0438\u0437\u0433\u043E\u0442\u0430\u0432\u043B\u0438\u0432\u0430\u0442\u044C\u0441\u044F \u0438\u0437 \u043F\u043E\u0431\u043E\u0447\u043D\u044B\u0445 \u043F\u0440\u043E\u0434\u0443\u043A\u0442\u043E\u0432 \u043D\u0435\u0444\u0442\u0438. \u0410\u043C\u0430\u0440\u0430\u043D\u0442 \u0432\u0441\u0451 \u0435\u0449\u0451 \u043B\u0435\u0433\u0430\u043B\u0435\u043D \u0432 \u043D\u0435\u043A\u043E\u0442\u043E\u0440\u044B\u0445 \u0441\u0442\u0440\u0430\u043D\u0430\u0445, \u0432 \u0447\u0430\u0441\u0442\u043D\u043E\u0441\u0442\u0438 \u0432 \u0412\u0435\u043B\u0438\u043A\u043E\u0431\u0440\u0438\u0442\u0430\u043D\u0438\u0438, \u0433\u0434\u0435 \u043E\u043D \u043D\u0430\u0438\u0431\u043E\u043B\u0435\u0435 \u0447\u0430\u0441\u0442\u043E \u0438\u0441\u043F\u043E\u043B\u044C\u0437\u0443\u0435\u0442\u0441\u044F \u0434\u043B\u044F \u043F\u0440\u0438\u0434\u0430\u043D\u0438\u044F \u043A\u043E\u043D\u0441\u0435\u0440\u0432\u0438\u0440\u043E\u0432\u0430\u043D\u043D\u043E\u0439 \u0432\u0438\u0448\u043D\u0435 \u0435\u0451 \u043E\u0442\u043B\u0438\u0447\u0438\u0442\u0435\u043B\u044C\u043D\u043E\u0433\u043E \u0446\u0432\u0435\u0442\u0430. \u041D\u0430\u0437\u0432\u0430\u043D\u0438\u0435 \u0432\u0435\u0449\u0435\u0441\u0442\u0432\u0430 \u0432\u0437\u044F\u0442\u043E \u043E\u0442 \u0437\u0451\u0440\u0435\u043D \u0430\u043C\u0430\u0440\u0430\u043D\u0442\u0430, \u0440\u0430\u0441\u0442\u0435\u043D\u0438\u044F \u0441 \u0441\u0435\u043C\u0435\u043D\u0430\u043C\u0438, \u0438\u043C\u0435\u044E\u0449\u0438\u043C\u0438 \u043E\u0442\u043B\u0438\u0447\u0438\u0442\u0435\u043B\u044C\u043D\u044B\u0439 \u043A\u0440\u0430\u0441\u043D\u044B\u0439 \u0446\u0432\u0435\u0442. \u0421\u0438\u043D\u043E\u043D\u0438\u043C\u044B: Amaranth, FD&C Red No.2, E123, C.I. Food Red 9, Acid Red 27, Azorubin S, C.I. 16185."@ru . "Trisodium (4E)-3-oxo-4-[(4-sulfonato-1-naphthyl)hydrazono]naphthalene-2,7-disulfonate"@en . "\u30A2\u30DE\u30E9\u30F3\u30B9"@ja . . "C.I. 16185"@en . . . "Amaranth, FD&C Red No. 2, E123, C.I. Food Red 9, Acid Red 27, Azorubin S, or C.I. 16185 is a modified red azo dye used as a food dye and to color cosmetics. The name was taken from amaranth grain, a plant distinguished by its red color and edible protein-rich seeds. Amaranth is an anionic dye. It can be applied to natural and synthetic fibers, leather, paper, and phenol-formaldehyde resins. As a food additive it has E number E123. Amaranth usually comes as a trisodium salt. It has the appearance of reddish-brown, dark red to purple water-soluble powder that decomposes at 120 \u00B0C without melting. Its water solution has absorption maximum at about 520 nm. Like all azo dyes, Amaranth was, during the middle of the 20th century, made from coal tar; modern synthetics are more likely to be made from petroleum byproducts. Since 1976 Amaranth dye has been banned in the United States by the Food and Drug Administration (FDA) as a suspected carcinogen. Its use is still legal in some countries, notably in the United Kingdom where it is most commonly used to give glac\u00E9 cherries their distinctive color."@en . . "Amarant \u00E4r ett m\u00F6rkr\u00F6tt eller purpurf\u00E4rgat azof\u00E4rg\u00E4mne som anv\u00E4nts till att f\u00E4rga mat (livsmedelstillsats med E-nummer E 123) men som svartlistats av FDA (Food and Drug Administration) i USA. I Sverige f\u00E5r det endast anv\u00E4ndas till fiskrom och spritdrycker."@sv . "Acid Red 27,"@en . . . "9322"^^ . "\u0410\u043C\u0430\u0440\u0430\u043D\u0442 (\u043A\u0440\u0430\u0441\u0438\u0442\u0435\u043B\u044C)"@ru . . . . . . . "\u0410\u043C\u0430\u0440\u0430\u043D\u0442 (\u0442\u0430\u043A\u043E\u0436 Amaranth, FD&C Red No.2, E123, C.I. Food Red 9, Acid Red 27, Azorubin S \u0430\u0431\u043E C.I. 16185) \u2014 \u0441\u0438\u043D\u0442\u0435\u0442\u0438\u0447\u043D\u0438\u0439 \u0431\u0430\u0440\u0432\u043D\u0438\u043A, \u043A\u043E\u043B\u0456\u0440 \u044F\u043A\u043E\u0433\u043E \u043C\u043E\u0436\u0435 \u0431\u0443\u0442\u0438 \u0432\u0456\u0434 \u0442\u0435\u043C\u043D\u043E\u0433\u043E \u0441\u0438\u043D\u044C\u043E-\u0447\u0435\u0440\u0432\u043E\u043D\u043E\u0433\u043E \u0434\u043E \u0431\u0430\u0433\u0440\u044F\u043D\u043E\u0433\u043E. \u0411\u0430\u0440\u0432\u043D\u0438\u043A \u0432\u0438\u043A\u043E\u0440\u0438\u0441\u0442\u043E\u0432\u0443\u0454\u0442\u044C\u0441\u044F \u0443 \u0445\u0430\u0440\u0447\u043E\u0432\u0438\u0445 \u043F\u0440\u043E\u0434\u0443\u043A\u0442\u0430\u0445 \u0456 \u043A\u043E\u0441\u043C\u0435\u0442\u0438\u0446\u0456. \u0411\u0430\u0440\u0432\u043D\u0438\u043A \u043E\u0442\u0440\u0438\u043C\u0430\u0432 \u0441\u0432\u043E\u044E \u043D\u0430\u0437\u0432\u0443 \u0432\u0456\u0434 \u0440\u043E\u0441\u043B\u0438\u043D\u0438 \u0430\u043C\u0430\u0440\u0430\u043D\u0442\u0430, \u043A\u043E\u043B\u0456\u0440 \u0441\u0443\u0446\u0432\u0456\u0442\u044C \u044F\u043A\u043E\u0457 \u0431\u043B\u0438\u0437\u044C\u043A\u0438\u0439 \u0434\u043E \u043A\u043E\u043B\u044C\u043E\u0440\u0443, \u0449\u043E \u043D\u0430\u0434\u0430\u0454 \u0431\u0430\u0440\u0432\u043D\u0438\u043A."@uk . . . "Amarant, E123 \u2013 organiczny zwi\u0105zek chemiczny z grupy barwnik\u00F3w azowych. Syntetyczny, nieziarnisty, ciemnoczerwony spo\u017Cywczy barwnik smo\u0142owy, zakazany w niekt\u00F3rych krajach. Ma dobr\u0105 wytrzyma\u0142o\u015B\u0107 na wysok\u0105 temperatur\u0119 i \u015Bwiat\u0142o. Jest stabilny do temperatury 120 \u00B0C. Dopuszczalne dzienne spo\u017Cycie wynosi 0,5 mg/kg cia\u0142a."@pl . "\u83A7\u83DC\u7D05"@zh . . "\u0410\u043C\u0430\u0440\u0430\u043D\u0442 (\u0442\u0440\u0438\u043D\u0430\u0442\u0440\u0438\u0439 3-\u0433\u0438\u0434\u0440\u043E\u043A\u0441\u0438-4-(4-\u0441\u0443\u043B\u044C\u0444\u043E\u043D\u0430\u0442\u043E-1-\u043D\u0430\u0444\u0442\u0438\u043B\u0430\u0437\u043E)-2,7-\u043D\u0430\u0444\u0442\u0430\u043B\u0438\u043D\u0434\u0438\u0441\u0443\u043B\u044C\u0444\u043E\u043D\u0430\u0442) \u2014 \u043E\u0440\u0433\u0430\u043D\u0438\u0447\u0435\u0441\u043A\u043E\u0435 \u0441\u043E\u0435\u0434\u0438\u043D\u0435\u043D\u0438\u0435 \u0441 \u0445\u0438\u043C\u0438\u0447\u0435\u0441\u043A\u043E\u0439 \u0444\u043E\u0440\u043C\u0443\u043B\u043E\u0439 C20H11N2Na3O10S3, \u0430\u0437\u043E\u043A\u0440\u0430\u0441\u0438\u0442\u0435\u043B\u044C \u0442\u0451\u043C\u043D\u043E-\u043A\u0440\u0430\u0441\u043D\u043E\u0433\u043E \u0446\u0432\u0435\u0442\u0430. \u041F\u0440\u0438\u043C\u0435\u043D\u044F\u0435\u0442\u0441\u044F \u0432 \u043A\u0430\u0447\u0435\u0441\u0442\u0432\u0435 \u043F\u0438\u0449\u0435\u0432\u043E\u0433\u043E \u0438 \u043A\u043E\u0441\u043C\u0435\u0442\u0438\u0447\u0435\u0441\u043A\u043E\u0433\u043E \u043A\u0440\u0430\u0441\u0438\u0442\u0435\u043B\u0435\u0439, \u0432\u0445\u043E\u0434\u0438\u0442 \u0432 \u041A\u043E\u0434\u0435\u043A\u0441 \u0410\u043B\u0438\u043C\u0435\u043D\u0442\u0430\u0440\u0438\u0443\u0441 \u043F\u043E\u0434 \u043A\u043E\u0434\u043E\u043C E123. \u0411\u044B\u043B \u0437\u0430\u043F\u0440\u0435\u0449\u0451\u043D \u0432 \u0421\u0421\u0421\u0420 \u0441 1971 \u0433\u043E\u0434\u0430 \u0438 \u0432 1976 \u0433\u043E\u0434\u0443 \u0432 \u0421\u0428\u0410 \u0423\u043F\u0440\u0430\u0432\u043B\u0435\u043D\u0438\u0435\u043C \u043F\u043E \u043A\u043E\u043D\u0442\u0440\u043E\u043B\u044E \u043A\u0430\u0447\u0435\u0441\u0442\u0432\u0430 \u043F\u0438\u0449\u0435\u0432\u044B\u0445 \u043F\u0440\u043E\u0434\u0443\u043A\u0442\u043E\u0432 \u0438 \u043B\u0435\u043A\u0430\u0440\u0441\u0442\u0432\u0435\u043D\u043D\u044B\u0445 \u0441\u0440\u0435\u0434\u0441\u0442\u0432 (FDA) \u043F\u043E \u043F\u043E\u0434\u043E\u0437\u0440\u0435\u043D\u0438\u044E \u0432 \u043A\u0430\u043D\u0446\u0435\u0440\u043E\u0433\u0435\u043D\u043D\u043E\u0441\u0442\u0438. \u0421\u0438\u043D\u043E\u043D\u0438\u043C\u044B: Amaranth, FD&C Red No.2, E123, C.I. Food Red 9, Acid Red 27, Azorubin S, C.I. 16185."@ru . . . . . . . . "Acid Red 27,"@en . "L'amarante est un colorant azo\u00EFque anionique pourpre utilis\u00E9 en cosm\u00E9tique et comme colorant alimentaire connu sous le num\u00E9ro E123. Il a \u00E9t\u00E9 banni comme additif alimentaire en 1976 aux \u00C9tats-Unis par la Food and Drugs Administration (FDA) car il est suspect\u00E9 d'\u00EAtre canc\u00E9rig\u00E8ne.Il peut \u00EAtre utilis\u00E9 entre autres sur la fibre synth\u00E9tique, le cuir et le papier."@fr . "Amarant (kleurstof)"@nl . . . . "Amaranth ball-and-stick.png"@en . . . . . . . "Amaranth (Farbstoff)"@de . "Amaranth"@en . . "Farbe AmaranthFarbcode: #E52B50 Amaranth ist ein roter, gut wasserl\u00F6slicher Azofarbstoff aus der Gruppe der S\u00E4urefarbstoffe, der als Lebensmittelfarbstoff Verwendung findet."@de . . . . . . "\u30A2\u30DE\u30E9\u30F3\u30B9 (Amaranth) \u306F\u3001\u8D64\u8272\u306B\u7740\u8272\u3059\u308B\u3053\u3068\u306E\u3067\u304D\u308B\u7740\u8272\u6599\u3002\u98DF\u7528\u30BF\u30FC\u30EB\u8272\u7D20\u306B\u5206\u985E\u3055\u308C\u308B\u5408\u6210\u7740\u8272\u6599\u3067\u3042\u308B\u3002\u901A\u79F0\u8D64\u82722\u53F7\uFF08\u3042\u304B\u3044\u308D\u306B\u3054\u3046\uFF09\u3002\u5E38\u6E29\u3067\u306F\u8D64\u8910\u8272\uFF08\u6697\u8D64\u8910\u8272\uFF09\u306E\u7C92\u307E\u305F\u306F\u7C89\u672B\u72B6\u306E\u56FA\u4F53\u3067\u3001\u7121\u81ED\u3067\u3042\u308B\u3002\u5206\u5B50\u5F0F\u306FC20H11N2Na3O10S3\u3001\u5206\u5B50\u91CF604.48\u3002CAS\u767B\u9332\u756A\u53F7 : 915-67-3\u3002\u5149\u3084\u9178\u306B\u306F\u5F37\u3044\u304C\u3001\u71B1\u3084\u5869\u57FA\u306B\u5F31\u304F\u5909\u8272\u3057\u3084\u3059\u3044\u3002 \u5DE5\u696D\u7684\u306B\u306F\u3001\u30CA\u30D5\u30C1\u30AA\u30F3\u9178\u3068\u3092\u53CD\u5FDC\u3055\u305B\u308B\u3053\u3068\u306B\u3088\u3063\u3066\u4F5C\u308A\u51FA\u3059\u3002 \u4E3B\u306B\u5DE5\u696D\u88FD\u54C1\u306E\u7740\u8272\u7528\u9014\u3084\u98DF\u54C1\u6DFB\u52A0\u7269\u3068\u3057\u3066\u4F7F\u7528\u3055\u308C\u308B\u3002\u65E7\u539A\u751F\u7701\u306F\u5929\u7136\u306B\u5B58\u5728\u3057\u306A\u3044\u6DFB\u52A0\u7269\u306B\u5206\u985E\u3057\u3066\u3044\u308B\u3002\u98DF\u54C1\u7528\u9014\u306B\u306F\u3001\u30A4\u30C1\u30B4\u30B7\u30ED\u30C3\u30D7\u3084\u30BC\u30EA\u30FC\u3078\u306E\u4F7F\u7528\u304C\u591A\u3044\u3002\u307E\u305F\u30011976\u5E74\u306B\u306F\u7C73\u56FD\u306B\u304A\u3044\u3066\u767A\u304C\u3093\u6027\u3092\u7591\u3046\u8A66\u9A13\u7D50\u679C\u304C\u5F97\u3089\u308C\u305F\u305F\u3081\u4F7F\u7528\u7981\u6B62\u63AA\u7F6E\u304C\u53D6\u3089\u308C\u305F\u304C\u3001FAO/WHO\u5408\u540C\u98DF\u54C1\u6DFB\u52A0\u7269\u5C02\u9580\u5BB6\u4F1A\u8B70(JECFA)\u306F\u6B27\u5DDE\u306B\u304A\u3044\u3066\u8FFD\u52A0\u5B9F\u65BD\u3055\u308C\u305F\u9577\u671F\u6295\u4E0E\u306B\u3088\u308B\u52D5\u7269\u8A66\u9A13\u6210\u7E3E\u3092\u57FA\u306B\u6700\u7D42\u8A55\u4FA1\u3057\u3001\u767A\u304C\u3093\u6027\u306F\u8A8D\u3081\u3089\u308C\u306A\u3044\u3068\u7D50\u8AD6\u3065\u3051\u305F\u3002"@ja . . . . "C.I. Food Red 9,"@en . . "Amarant \u00E4r ett m\u00F6rkr\u00F6tt eller purpurf\u00E4rgat azof\u00E4rg\u00E4mne som anv\u00E4nts till att f\u00E4rga mat (livsmedelstillsats med E-nummer E 123) men som svartlistats av FDA (Food and Drug Administration) i USA. I Sverige f\u00E5r det endast anv\u00E4ndas till fiskrom och spritdrycker."@sv . . "E123,"@en . . . . . . . . . . . . . "\u82CB\u83DC\u7EA2\uFF08\u53C8\u79F0FD\uFF06C\u3001Red #2\u3001E123\u3001C.I. Food Red 9\u3001\u9178\u6027\u7EA227\u3001Azorubin\u3001S\u6216CI 16185\uFF09\u662F\u4E00\u79CD\u7ECF\u4FEE\u6539\u7684\u7EA2\u8272\u5076\u6C2E\u67D3\u6599\uFF0C\u6709\u98DF\u7528\u8272\u7D20\u548C\u4E3A\u5316\u599D\u54C1\u7740\u8272\u7684\u7528\u9014\u3002\u8BE5\u540D\u79F0\u53D6\u81EA\u82CB\u83DC\uFF0C\u8FD9\u79CD\u690D\u7269\u4EE5\u5B83\u7684\u7EA2\u8272\u548C\u53EF\u98DF\u7528\u7684\u5BCC\u542B\u86CB\u767D\u8D28\u7684\u79CD\u5B50\u800C\u8457\u79F0\u3002 \u82CB\u83DC\u7EA2\u662F\u4E00\u79CD\u9634\u79BB\u5B50\u67D3\u6599\u3002\u5B83\u53EF\u4EE5\u4F7F\u7528\u4E8E\u5929\u7136\u548C\u5408\u6210\u7684\u7EA4\u7EF4\u3001\u76AE\u9769\u3001\u7EB8\u548C\u915A\u919B\u6811\u8102\u3002\u82CB\u83DC\u7EA2\u7528\u4F5C\u98DF\u54C1\u6DFB\u52A0\u5242\u65F6\uFF0C\u5176E\u7F16\u7801\u4E3AE123\u3002\u82CB\u83DC\u7EA2\u901A\u5E38\u4EE5\u4E09\u94A0\u76D0\u7684\u5F62\u5F0F\u5B58\u5728\u3002\u5B83\u662F\u4E00\u79CD\u68D5\u7EA2\u8272\u3001\u6DF1\u7EA2\u8272\u6216\u7D2B\u8272\u7684\u6C34\u6EB6\u6027\u7C89\u672B\uFF0C\u5728120\u2103\u65F6\u5206\u89E3\uFF0C\u4F46\u4E0D\u7194\u5316\u3002\u8DDF\u6240\u6709\u5076\u6C2E\u67D3\u6599\u4E00\u6837\uFF0C\u82CB\u83DC\u7EA2\u572820\u4E16\u7EAA\u4E2D\u53F6\u7531\u7164\u7126\u6CB9\u5236\u6210\u3002\u73B0\u4EE3\u5408\u6210\u7269\u66F4\u53EF\u80FD\u7531\u77F3\u6CB9\u526F\u4EA7\u54C1\u5236\u6210\u3002 \u81EA1976\u5E74\u4EE5\u6765\uFF0C\u7F8E\u56FD\u98DF\u54C1\u836F\u54C1\u76D1\u7763\u7BA1\u7406\u5C40\uFF08FDA\uFF09\u4EE5\u53EF\u7591\u81F4\u764C\u7269\u4E3A\u7531\u7981\u6B62\u4F7F\u7528\u82CB\u83DC\u7EA2\u3002\u67D0\u4E9B\u56FD\u5BB6/\u5730\u533A\u4ECD\u7136\u5141\u8BB8\u4F7F\u7528\u5B83\uFF0C\u5C24\u5176\u662F\u5728\u82F1\u56FD\uFF0C\u5B83\u6700\u5E38\u7528\u4E8E\u7ED9\u4E88\u871C\u996F\u6A31\u6843\u72EC\u7279\u7684\u989C\u8272\u3002 \u57281950\u5E74\u4EE3\u53D1\u751F\u6D89\u53CA\u7684\u4E8B\u4EF6\u4EE5\u540E\uFF0CFDA\u91CD\u65B0\u68C0\u9A8C\u4E86\u98DF\u7528\u8272\u7D20\u30021960\u5E74\uFF0CFDA\u88AB\u6388\u4E88\u5BF9\u989C\u8272\u6DFB\u52A0\u5242\u7684\u7BA1\u8F96\u6743\uFF0C\u5E76\u9650\u5236\u53EF\u4EE5\u6DFB\u52A0\u5230\u98DF\u54C1\u4E2D\u7684\u6570\u91CF\u3002\u5B83\u4E5F\u8981\u6C42\u98DF\u54C1\u8272\u7D20\u7684\u751F\u4EA7\u8005\u786E\u4FDD\u8272\u7D20\u7684\u5B89\u5168\u6027\u548C\u6B63\u786E\u7684\u6807\u7B7E\u3002\u5B83\u6682\u65F6\u5141\u8BB8\u4F7F\u7528\u98DF\u54C1\u6DFB\u52A0\u5242\uFF0C\u5982\u679C\u51FA\u73B0\u5B89\u5168\u95EE\u9898\uFF0C\u53EF\u4EE5\u968F\u65F6\u53D6\u6D88\u3002FDA\u5BF9\u5DF2\u5728\u4F7F\u7528\u7684\u7269\u8D28\u7ED9\u4E88\u201C\u516C\u8BA4\u5B89\u5168\u201D\uFF08GRAS\uFF09\u4E34\u65F6\u72B6\u6001\uFF0C\u5E76\u5C06\u82CB\u83DC\u7EA2\u7684\u4E34\u65F6\u72B6\u6001\u5EF6\u957F\u4E8614\u500D\u3002"@zh . . "changed"@en . . . . . "Azorubin S,"@en . "C.I. Food Red 9,"@en . "Amaranth (dye)"@en . "Farbe AmaranthFarbcode: #E52B50 Amaranth ist ein roter, gut wasserl\u00F6slicher Azofarbstoff aus der Gruppe der S\u00E4urefarbstoffe, der als Lebensmittelfarbstoff Verwendung findet."@de . . . "L'amarante est un colorant azo\u00EFque anionique pourpre utilis\u00E9 en cosm\u00E9tique et comme colorant alimentaire connu sous le num\u00E9ro E123. Il a \u00E9t\u00E9 banni comme additif alimentaire en 1976 aux \u00C9tats-Unis par la Food and Drugs Administration (FDA) car il est suspect\u00E9 d'\u00EAtre canc\u00E9rig\u00E8ne.Il peut \u00EAtre utilis\u00E9 entre autres sur la fibre synth\u00E9tique, le cuir et le papier."@fr . . . . . . . "FD&C Red No. 2,"@en . "FD&C Red No. 2,"@en . "Amarant (chemia)"@pl . . "Amarante (colorant)"@fr . . . . . "\u0410\u043C\u0430\u0440\u0430\u043D\u0442 (\u0431\u0430\u0440\u0432\u043D\u0438\u043A)"@uk . . . "Amarant (E 123), ook wel azorubin S, acid red 27 en C.I. 16185, is een rode, goed wateroplosbare kleurstof. Het is een azoverbinding. De voornaamste toepassing van de verbinding is als kleurstof in voedingsmiddelen. De rode kleurstof wordt gewonnen uit de bloemen van de Amaranthus. Amarant wordt voor de kleuring van aperitiefwijnen, sterkedrank en vis gebruikt. Amarant is niet gevoelig voor licht, hitte en het conserveringsmiddel benzo\u00EBzuur. Echter, door zuur uit vruchten verliest amarant zijn kleur."@nl . . . "Amaranto (corante)"@pt . "Azorubin S,"@en . . "Amaranth"@en . "\u82CB\u83DC\u7EA2\uFF08\u53C8\u79F0FD\uFF06C\u3001Red #2\u3001E123\u3001C.I. Food Red 9\u3001\u9178\u6027\u7EA227\u3001Azorubin\u3001S\u6216CI 16185\uFF09\u662F\u4E00\u79CD\u7ECF\u4FEE\u6539\u7684\u7EA2\u8272\u5076\u6C2E\u67D3\u6599\uFF0C\u6709\u98DF\u7528\u8272\u7D20\u548C\u4E3A\u5316\u599D\u54C1\u7740\u8272\u7684\u7528\u9014\u3002\u8BE5\u540D\u79F0\u53D6\u81EA\u82CB\u83DC\uFF0C\u8FD9\u79CD\u690D\u7269\u4EE5\u5B83\u7684\u7EA2\u8272\u548C\u53EF\u98DF\u7528\u7684\u5BCC\u542B\u86CB\u767D\u8D28\u7684\u79CD\u5B50\u800C\u8457\u79F0\u3002 \u82CB\u83DC\u7EA2\u662F\u4E00\u79CD\u9634\u79BB\u5B50\u67D3\u6599\u3002\u5B83\u53EF\u4EE5\u4F7F\u7528\u4E8E\u5929\u7136\u548C\u5408\u6210\u7684\u7EA4\u7EF4\u3001\u76AE\u9769\u3001\u7EB8\u548C\u915A\u919B\u6811\u8102\u3002\u82CB\u83DC\u7EA2\u7528\u4F5C\u98DF\u54C1\u6DFB\u52A0\u5242\u65F6\uFF0C\u5176E\u7F16\u7801\u4E3AE123\u3002\u82CB\u83DC\u7EA2\u901A\u5E38\u4EE5\u4E09\u94A0\u76D0\u7684\u5F62\u5F0F\u5B58\u5728\u3002\u5B83\u662F\u4E00\u79CD\u68D5\u7EA2\u8272\u3001\u6DF1\u7EA2\u8272\u6216\u7D2B\u8272\u7684\u6C34\u6EB6\u6027\u7C89\u672B\uFF0C\u5728120\u2103\u65F6\u5206\u89E3\uFF0C\u4F46\u4E0D\u7194\u5316\u3002\u8DDF\u6240\u6709\u5076\u6C2E\u67D3\u6599\u4E00\u6837\uFF0C\u82CB\u83DC\u7EA2\u572820\u4E16\u7EAA\u4E2D\u53F6\u7531\u7164\u7126\u6CB9\u5236\u6210\u3002\u73B0\u4EE3\u5408\u6210\u7269\u66F4\u53EF\u80FD\u7531\u77F3\u6CB9\u526F\u4EA7\u54C1\u5236\u6210\u3002 \u81EA1976\u5E74\u4EE5\u6765\uFF0C\u7F8E\u56FD\u98DF\u54C1\u836F\u54C1\u76D1\u7763\u7BA1\u7406\u5C40\uFF08FDA\uFF09\u4EE5\u53EF\u7591\u81F4\u764C\u7269\u4E3A\u7531\u7981\u6B62\u4F7F\u7528\u82CB\u83DC\u7EA2\u3002\u67D0\u4E9B\u56FD\u5BB6/\u5730\u533A\u4ECD\u7136\u5141\u8BB8\u4F7F\u7528\u5B83\uFF0C\u5C24\u5176\u662F\u5728\u82F1\u56FD\uFF0C\u5B83\u6700\u5E38\u7528\u4E8E\u7ED9\u4E88\u871C\u996F\u6A31\u6843\u72EC\u7279\u7684\u989C\u8272\u3002 \u57281950\u5E74\u4EE3\u53D1\u751F\u6D89\u53CA\u7684\u4E8B\u4EF6\u4EE5\u540E\uFF0CFDA\u91CD\u65B0\u68C0\u9A8C\u4E86\u98DF\u7528\u8272\u7D20\u30021960\u5E74\uFF0CFDA\u88AB\u6388\u4E88\u5BF9\u989C\u8272\u6DFB\u52A0\u5242\u7684\u7BA1\u8F96\u6743\uFF0C\u5E76\u9650\u5236\u53EF\u4EE5\u6DFB\u52A0\u5230\u98DF\u54C1\u4E2D\u7684\u6570\u91CF\u3002\u5B83\u4E5F\u8981\u6C42\u98DF\u54C1\u8272\u7D20\u7684\u751F\u4EA7\u8005\u786E\u4FDD\u8272\u7D20\u7684\u5B89\u5168\u6027\u548C\u6B63\u786E\u7684\u6807\u7B7E\u3002\u5B83\u6682\u65F6\u5141\u8BB8\u4F7F\u7528\u98DF\u54C1\u6DFB\u52A0\u5242\uFF0C\u5982\u679C\u51FA\u73B0\u5B89\u5168\u95EE\u9898\uFF0C\u53EF\u4EE5\u968F\u65F6\u53D6\u6D88\u3002FDA\u5BF9\u5DF2\u5728\u4F7F\u7528\u7684\u7269\u8D28\u7ED9\u4E88\u201C\u516C\u8BA4\u5B89\u5168\u201D\uFF08GRAS\uFF09\u4E34\u65F6\u72B6\u6001\uFF0C\u5E76\u5C06\u82CB\u83DC\u7EA2\u7684\u4E34\u65F6\u72B6\u6001\u5EF6\u957F\u4E8614\u500D\u3002 1971\u5E74\uFF0C\u4E00\u9879\u82CF\u8054\u7814\u7A76\u5C06\u8FD9\u79CD\u67D3\u6599\u4E0E\u764C\u75C7\u8054\u7CFB\u8D77\u6765\u3002\u622A\u81F31976\u5E74\uFF0C\u8D85\u8FC71,000,000\u82F1\u78C5\uFF08450,000\u516C\u65A4\uFF09\uFF08\u4EF7\u503C500\u4E07\u7F8E\u5143\uFF09\u7684\u82CB\u83DC\u7EA2\u4F7F\u7528\u4E8E\u4EF7\u503C10\u5341\u4EBF\u7F8E\u5143\u7684\u98DF\u54C1\u3001\u836F\u54C1\u548C\u5316\u5986\u54C1\u3002\u7F8E\u56FD\u7684\u6D88\u8D39\u4E3B\u4E49\u8005\u8BA4\u4E3AFDA\u548C\u98DF\u54C1\u96C6\u56E2\u5728\u52FE\u7ED3\uFF0C\u56E0\u6B64\u611F\u5230\u4E0D\u5B89\uFF0C\u4E8E\u662F\u903C\u8FEBFDA\u7981\u6B62\u5B83\u3002\u5C3D\u7BA1\u6709\u6240\u6709\u8BC1\u636E\uFF0CFDA\u4E13\u5458\u4E9A\u5386\u5C71\u5927\u00B7\u65BD\u5BC6\u7279\uFF08Alexander Schmidt\uFF09\u8FD8\u662F\u4E3A\u67D3\u6599\u8FA9\u62A4\uFF0C\u6307\u51FAFDA\u53D1\u73B0\u201C\u6CA1\u6709\u4EFB\u4F55\u5371\u5BB3\u516C\u5171\u5065\u5EB7\u7684\u8BC1\u636E\u201D\u3002FDA\u7684\u5B9E\u9A8C\u8868\u660E\uFF0C\u96CC\u6027\u5927\u9F20\u670D\u7528\u9AD8\u5242\u91CF\u7684\u82CB\u83DC\u7EA2\uFF0C\u6076\u6027\u80BF\u7624\u7684\u53D1\u751F\u7387\u4FBF\u4F1A\u663E\u7740\u589E\u52A0\uFF0C\u5E76\u5F97\u51FA\u7ED3\u8BBA\uFF0C\u7531\u4E8E\u4E0D\u80FD\u518D\u5047\u5B9A\u5B89\u5168\uFF0C\u5E94\u505C\u6B62\u4F7F\u7528\u8BE5\u67D3\u6599\u3002FDA\u57281976\u5E74\u7981\u6B62\u82CB\u83DC\u7EA2\u3002\u8BF1\u60D1\u7EA2\u53D6\u4EE3\u4E86\u906D\u53D7\u7981\u6B62\u7684\u82CB\u83DC\u7EA2\u3002"@zh . . . . "\u30A2\u30DE\u30E9\u30F3\u30B9 (Amaranth) \u306F\u3001\u8D64\u8272\u306B\u7740\u8272\u3059\u308B\u3053\u3068\u306E\u3067\u304D\u308B\u7740\u8272\u6599\u3002\u98DF\u7528\u30BF\u30FC\u30EB\u8272\u7D20\u306B\u5206\u985E\u3055\u308C\u308B\u5408\u6210\u7740\u8272\u6599\u3067\u3042\u308B\u3002\u901A\u79F0\u8D64\u82722\u53F7\uFF08\u3042\u304B\u3044\u308D\u306B\u3054\u3046\uFF09\u3002\u5E38\u6E29\u3067\u306F\u8D64\u8910\u8272\uFF08\u6697\u8D64\u8910\u8272\uFF09\u306E\u7C92\u307E\u305F\u306F\u7C89\u672B\u72B6\u306E\u56FA\u4F53\u3067\u3001\u7121\u81ED\u3067\u3042\u308B\u3002\u5206\u5B50\u5F0F\u306FC20H11N2Na3O10S3\u3001\u5206\u5B50\u91CF604.48\u3002CAS\u767B\u9332\u756A\u53F7 : 915-67-3\u3002\u5149\u3084\u9178\u306B\u306F\u5F37\u3044\u304C\u3001\u71B1\u3084\u5869\u57FA\u306B\u5F31\u304F\u5909\u8272\u3057\u3084\u3059\u3044\u3002 \u5DE5\u696D\u7684\u306B\u306F\u3001\u30CA\u30D5\u30C1\u30AA\u30F3\u9178\u3068\u3092\u53CD\u5FDC\u3055\u305B\u308B\u3053\u3068\u306B\u3088\u3063\u3066\u4F5C\u308A\u51FA\u3059\u3002 \u4E3B\u306B\u5DE5\u696D\u88FD\u54C1\u306E\u7740\u8272\u7528\u9014\u3084\u98DF\u54C1\u6DFB\u52A0\u7269\u3068\u3057\u3066\u4F7F\u7528\u3055\u308C\u308B\u3002\u65E7\u539A\u751F\u7701\u306F\u5929\u7136\u306B\u5B58\u5728\u3057\u306A\u3044\u6DFB\u52A0\u7269\u306B\u5206\u985E\u3057\u3066\u3044\u308B\u3002\u98DF\u54C1\u7528\u9014\u306B\u306F\u3001\u30A4\u30C1\u30B4\u30B7\u30ED\u30C3\u30D7\u3084\u30BC\u30EA\u30FC\u3078\u306E\u4F7F\u7528\u304C\u591A\u3044\u3002\u307E\u305F\u30011976\u5E74\u306B\u306F\u7C73\u56FD\u306B\u304A\u3044\u3066\u767A\u304C\u3093\u6027\u3092\u7591\u3046\u8A66\u9A13\u7D50\u679C\u304C\u5F97\u3089\u308C\u305F\u305F\u3081\u4F7F\u7528\u7981\u6B62\u63AA\u7F6E\u304C\u53D6\u3089\u308C\u305F\u304C\u3001FAO/WHO\u5408\u540C\u98DF\u54C1\u6DFB\u52A0\u7269\u5C02\u9580\u5BB6\u4F1A\u8B70(JECFA)\u306F\u6B27\u5DDE\u306B\u304A\u3044\u3066\u8FFD\u52A0\u5B9F\u65BD\u3055\u308C\u305F\u9577\u671F\u6295\u4E0E\u306B\u3088\u308B\u52D5\u7269\u8A66\u9A13\u6210\u7E3E\u3092\u57FA\u306B\u6700\u7D42\u8A55\u4FA1\u3057\u3001\u767A\u304C\u3093\u6027\u306F\u8A8D\u3081\u3089\u308C\u306A\u3044\u3068\u7D50\u8AD6\u3065\u3051\u305F\u3002"@ja . . . . . "Amaranth new.png"@en . "443304690"^^ . . . "Amarant, E123 \u2013 organiczny zwi\u0105zek chemiczny z grupy barwnik\u00F3w azowych. Syntetyczny, nieziarnisty, ciemnoczerwony spo\u017Cywczy barwnik smo\u0142owy, zakazany w niekt\u00F3rych krajach. Ma dobr\u0105 wytrzyma\u0142o\u015B\u0107 na wysok\u0105 temperatur\u0119 i \u015Bwiat\u0142o. Jest stabilny do temperatury 120 \u00B0C. Dopuszczalne dzienne spo\u017Cycie wynosi 0,5 mg/kg cia\u0142a."@pl . "Amaranto, Vermelho FD&C No. 2, E123, C.I. Vermelho para Alimentos 9, Vermelho \u00C1cido 27, Azorubina S ou C.I. 16185, chamado comercialmente no Brasil como Vermelho Amaranto, \u00E9 um corante azo vermelho escuro a p\u00FArpura que foi usado como corante aliment\u00EDcio e para colorir cosm\u00E9ticos, mas desde 1976 foi banido dos Estados Unidos pela Food and Drug Administration (FDA) como uma subst\u00E2ncia suspeita de ser um carcin\u00F3geno. Usualmente \u00E9 comercializado como um sal triss\u00F3dico. Possui a apar\u00EAncia de um p\u00F3 castanho avermelhado, vermelho escuro a p\u00FArpura, sol\u00FAvel em \u00E1gua que decomp\u00F5e-se a 120 \u00B0C sem fundir-se. Sua solu\u00E7\u00E3o aquosa tem absor\u00E7\u00E3o m\u00E1xima a aproximadamente 520 nm. Amaranto \u00E9 um corante ani\u00F4nico. Pode ser aplicado a fibras naturais e sint\u00E9ticas, couro, papel e resinas fenol-formalde\u00EDdo. Como um "@pt . . . . . . "Amaranth, FD&C Red No. 2, E123, C.I. Food Red 9, Acid Red 27, Azorubin S, or C.I. 16185 is a modified red azo dye used as a food dye and to color cosmetics. The name was taken from amaranth grain, a plant distinguished by its red color and edible protein-rich seeds. Since 1976 Amaranth dye has been banned in the United States by the Food and Drug Administration (FDA) as a suspected carcinogen. Its use is still legal in some countries, notably in the United Kingdom where it is most commonly used to give glac\u00E9 cherries their distinctive color."@en . "Amarant (f\u00E4rg\u00E4mne)"@sv . . . "Trisodium -3-oxo-4-[hydrazono]naphthalene-2,7-disulfonate"@en . . . . . "E123,"@en . . "\u0410\u043C\u0430\u0440\u0430\u043D\u0442 (\u0442\u0430\u043A\u043E\u0436 Amaranth, FD&C Red No.2, E123, C.I. Food Red 9, Acid Red 27, Azorubin S \u0430\u0431\u043E C.I. 16185) \u2014 \u0441\u0438\u043D\u0442\u0435\u0442\u0438\u0447\u043D\u0438\u0439 \u0431\u0430\u0440\u0432\u043D\u0438\u043A, \u043A\u043E\u043B\u0456\u0440 \u044F\u043A\u043E\u0433\u043E \u043C\u043E\u0436\u0435 \u0431\u0443\u0442\u0438 \u0432\u0456\u0434 \u0442\u0435\u043C\u043D\u043E\u0433\u043E \u0441\u0438\u043D\u044C\u043E-\u0447\u0435\u0440\u0432\u043E\u043D\u043E\u0433\u043E \u0434\u043E \u0431\u0430\u0433\u0440\u044F\u043D\u043E\u0433\u043E. \u0411\u0430\u0440\u0432\u043D\u0438\u043A \u0432\u0438\u043A\u043E\u0440\u0438\u0441\u0442\u043E\u0432\u0443\u0454\u0442\u044C\u0441\u044F \u0443 \u0445\u0430\u0440\u0447\u043E\u0432\u0438\u0445 \u043F\u0440\u043E\u0434\u0443\u043A\u0442\u0430\u0445 \u0456 \u043A\u043E\u0441\u043C\u0435\u0442\u0438\u0446\u0456. \u0411\u0430\u0440\u0432\u043D\u0438\u043A \u043E\u0442\u0440\u0438\u043C\u0430\u0432 \u0441\u0432\u043E\u044E \u043D\u0430\u0437\u0432\u0443 \u0432\u0456\u0434 \u0440\u043E\u0441\u043B\u0438\u043D\u0438 \u0430\u043C\u0430\u0440\u0430\u043D\u0442\u0430, \u043A\u043E\u043B\u0456\u0440 \u0441\u0443\u0446\u0432\u0456\u0442\u044C \u044F\u043A\u043E\u0457 \u0431\u043B\u0438\u0437\u044C\u043A\u0438\u0439 \u0434\u043E \u043A\u043E\u043B\u044C\u043E\u0440\u0443, \u0449\u043E \u043D\u0430\u0434\u0430\u0454 \u0431\u0430\u0440\u0432\u043D\u0438\u043A."@uk . . . "3249567"^^ . . . . . . . "C.I. 16185"@en . "Amaranto, Vermelho FD&C No. 2, E123, C.I. Vermelho para Alimentos 9, Vermelho \u00C1cido 27, Azorubina S ou C.I. 16185, chamado comercialmente no Brasil como Vermelho Amaranto, \u00E9 um corante azo vermelho escuro a p\u00FArpura que foi usado como corante aliment\u00EDcio e para colorir cosm\u00E9ticos, mas desde 1976 foi banido dos Estados Unidos pela Food and Drug Administration (FDA) como uma subst\u00E2ncia suspeita de ser um carcin\u00F3geno. Usualmente \u00E9 comercializado como um sal triss\u00F3dico. Possui a apar\u00EAncia de um p\u00F3 castanho avermelhado, vermelho escuro a p\u00FArpura, sol\u00FAvel em \u00E1gua que decomp\u00F5e-se a 120 \u00B0C sem fundir-se. Sua solu\u00E7\u00E3o aquosa tem absor\u00E7\u00E3o m\u00E1xima a aproximadamente 520 nm. Amaranto \u00E9 um corante ani\u00F4nico. Pode ser aplicado a fibras naturais e sint\u00E9ticas, couro, papel e resinas fenol-formalde\u00EDdo. Como um aditivo alimentar tem n\u00FAmero E E123. Como todos os corantes az\u00F3icos, amaranto foi, durante a metade do s\u00E9culo XX, obtido a partir do alcatr\u00E3o da hulha; modernos produtos sint\u00E9ticos s\u00E3o mais facilmente produzidos de subprodutos do petr\u00F3leo. O uso do vermelho amaranto ainda \u00E9 legal em alguns pa\u00EDses, notavelmente no Reino Unido, onde \u00E9 mais comumente usado para dar ao sua cor caracter\u00EDstica. Seu nome foi tirado do gr\u00E3o de amaranto, uma planta que distingue-se pela sua cor vermelha e sementes comest\u00EDveis ricas em prote\u00EDnas."@pt . . . . .