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<http://dbpedia.org/resource/Angel_food_cake>	<http://www.w3.org/2000/01/rdf-schema#label>	"Angel Cake"@de .
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<http://dbpedia.org/resource/Angel_food_cake>	<http://www.w3.org/2000/01/rdf-schema#comment>	"La torta degli angeli (dall'inglese angel food cake e angel cake) \u00E8 un dolce statunitense simile al pan di Spagna."@it .
<http://dbpedia.org/resource/Angel_food_cake>	<http://www.w3.org/2000/01/rdf-schema#label>	"\u0407\u0436\u0430 \u044F\u043D\u0433\u043E\u043B\u0456\u0432"@uk .
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<http://dbpedia.org/resource/Angel_food_cake>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Bolo Angel's Food (Comida de anjo), ou Bolo dos anjos, \u00E9 uma variedade de bolo originalmente da Am\u00E9rica do norte que come\u00E7ou a ficar popular nos Estados Unidos no fim do s\u00E9culo XIX. \u00C9 assim chamado por causa de sua leveza aerada, que \u00E9 associada a \"comida dos anjos\". Uma variedade de bolo de chocolate conhecida como Bolo Devil's food (comida de dem\u00F4nio), considerada o oposto ao Angel Food, \u00E9 outro bolo popular nos Estados Unidos que foi desenvolvido mais tarde. O Angel Food \u00E9 um bolo tipo esponja (n\u00E3o leva gordura), enquanto o Devil's Food \u00E9 um tipo amanteigado."@pt .
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<http://dbpedia.org/resource/Angel_food_cake>	<http://dbpedia.org/ontology/abstract>	"\u5929\u4F7F\u86CB\u7CD5\uFF08\u82F1\u8A9E\uFF1AAngel Cake\uFF09\uFF0C\u662F\u4E00\u7A2E\u7528\u9EB5\u7C89\u3001\u86CB\u767D\u3001\u98DF\u7CD6\u548C\u5854\u5854\u7C89\u88FD\u6210\u7684\u6D77\u7DBF\u86CB\u7CD5\uFF0C\u901A\u5E38\u52A0\u5165\u9152\u77F3\u9178\u6C22\u94BE\uFF08\u4FD7\u7A31\u5854\u5854\u7C89\uFF09\uFF0C\u4E0D\u4F7F\u7528\u9EC4\u6CB9\u662F\u5B83\u65BC\u5176\u4ED6\u86CB\u7CD5\u4E0D\u540C\u7684\u4E3B\u8981\u539F\u56E0\u3002\u5176\u7D50\u69CB\u4F86\u81EA\u7A31\u70BA\u86CB\u767D\u6CE1\u6CAB\u7684\u65B0\u9BAE\u86CB\u767D\u3002\u8D77\u6E90\u65BC\u7F8E\u570B\uFF0C\u4E26\u65BC19\u4E16\u7D00\u672B\u958B\u59CB\u6D41\u884C\u3002"@zh .
<http://dbpedia.org/resource/Angel_food_cake>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Alton_Brown> .
<http://dbpedia.org/resource/Angel_food_cake>	<http://www.w3.org/2000/01/rdf-schema#label>	"G\u00E2teau des anges"@fr .
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<http://dbpedia.org/resource/Angel_food_cake>	<http://dbpedia.org/ontology/abstract>	"Angel food cake, or angel cake, is a type of sponge cake made with egg whites, flour, and sugar. A whipping agent, such as cream of tartar, is commonly added. It differs from other cakes because it uses no butter. Its aerated texture comes from whipped egg white. Angel food cake originated in the United States and first became popular in the late 19th century. It gained its unique reputation along with its name due to its light and fluffy texture."@en .
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<http://dbpedia.org/resource/Angel_food_cake>	<http://dbpedia.org/ontology/abstract>	"Angel Cake (auch Angel Food Cake) ist ein sehr leichter amerikanischer Kuchen aus einer Biskuitmasse, der traditionell in einer Gugelhupf-Form gebacken wird. F\u00FCr die Zubereitung wird neben Mehl und Zucker vor allem steif geschlagenes Eiklar verwendet. Der Name Angel Cake ist in den USA seit den 1870er Jahren bekannt, Rezepte erschienen erstmals in den 1880er Jahren. Es wird vermutet, dass der Kuchen von den Pennsylvania Dutch erfunden wurde, jedoch gibt es f\u00FCr diese Annahme keine konkreten Belege. Die verwendete Gugelhupf-Form ist jedoch eine speziell von Deutschen verwendete Backform, die in den USA vorher nicht bekannt war. Eines der ersten bekannten Rezepte f\u00FCr den Kuchen erschien 1884 im Boston Cooking School Cook Book von Mrs. D.A. Lincoln. Einige Zeit sp\u00E4ter kam auch die Bezeichnung Angel Food Cake auf."@de .
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<http://dbpedia.org/resource/Angel_food_cake>	<http://dbpedia.org/ontology/abstract>	"El pastel de \u00E1ngel es un tipo de bizcocho originario de Norteam\u00E9rica\u200B que se populariz\u00F3 primero en los Estados Unidos a finales del siglo XIX.\u200B Se llama as\u00ED debido a su ligereza, se considera \u00ABcomida de \u00E1ngeles\u00BB.\u200B"@es .
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<http://dbpedia.org/resource/Angel_food_cake>	<http://dbpedia.org/ontology/abstract>	"\uC5D0\uC778\uC808 \uD478\uB4DC \uCF00\uC774\uD06C(Angel food cake)\uB294 \uB2EC\uAC40 \uD770\uC790\uB97C \uC0AC\uC6A9\uD55C \uC2A4\uD380\uC9C0 \uCF00\uC774\uD06C\uC774\uB2E4."@ko .
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<http://dbpedia.org/resource/Angel_food_cake>	<http://dbpedia.org/ontology/abstract>	"Bolo Angel's Food (Comida de anjo), ou Bolo dos anjos, \u00E9 uma variedade de bolo originalmente da Am\u00E9rica do norte que come\u00E7ou a ficar popular nos Estados Unidos no fim do s\u00E9culo XIX. \u00C9 assim chamado por causa de sua leveza aerada, que \u00E9 associada a \"comida dos anjos\". Uma variedade de bolo de chocolate conhecida como Bolo Devil's food (comida de dem\u00F4nio), considerada o oposto ao Angel Food, \u00E9 outro bolo popular nos Estados Unidos que foi desenvolvido mais tarde. O Angel Food \u00E9 um bolo tipo esponja (n\u00E3o leva gordura), enquanto o Devil's Food \u00E9 um tipo amanteigado."@pt .
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<http://dbpedia.org/resource/Angel_food_cake>	<http://dbpedia.org/ontology/abstract>	"Le g\u00E2teau des anges (en anglais : angel food cake), est un g\u00E2teau originaire des \u00C9tats-Unis[r\u00E9f. souhait\u00E9e], en forme approximative de Kouglof. Il y est devenu populaire apr\u00E8s l'invention du batteur manuel au XIXe si\u00E8cle. Il est aussi appel\u00E9 angel food cake, par opposition avec le Devil's food cake (g\u00E2teau du Diable), ces deux g\u00E2teaux \u00E9tant compl\u00E8tement diff\u00E9rents. Le g\u00E2teau des anges \u00E9tait consid\u00E9r\u00E9 comme faisant partie de la nourriture des anges en raison de sa couleur blanche et de son aspect a\u00E9r\u00E9. Le g\u00E2teau du Diable, un g\u00E2teau au chocolat \u00E0 \u00E9tages, est apparu \u00E0 la m\u00EAme \u00E9poque, comme beaucoup des nouveaux g\u00E2teaux am\u00E9ricains \u00E0 la suite de l'invention de la levure chimique. Le g\u00E2teau des anges est donc un g\u00E2teau l\u00E9ger alors que le g\u00E2teau du Diable est un g\u00E2teau lourd au beurre."@fr .
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<http://dbpedia.org/resource/Angel_food_cake>	<http://www.w3.org/2000/01/rdf-schema#comment>	"\uC5D0\uC778\uC808 \uD478\uB4DC \uCF00\uC774\uD06C(Angel food cake)\uB294 \uB2EC\uAC40 \uD770\uC790\uB97C \uC0AC\uC6A9\uD55C \uC2A4\uD380\uC9C0 \uCF00\uC774\uD06C\uC774\uB2E4."@ko .
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<http://dbpedia.org/resource/Angel_food_cake>	<http://dbpedia.org/ontology/abstract>	"La torta degli angeli (dall'inglese angel food cake e angel cake) \u00E8 un dolce statunitense simile al pan di Spagna."@it .
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<http://dbpedia.org/resource/Angel_food_cake>	<http://dbpedia.org/ontology/wikiPageID>	"246992"^^<http://www.w3.org/2001/XMLSchema#integer> .
<http://dbpedia.org/resource/Angel_food_cake>	<http://www.w3.org/2000/01/rdf-schema#label>	"Pastel de \u00E1ngel"@es .
<http://dbpedia.org/resource/Angel_food_cake>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Lettice_Bryan> .
<http://dbpedia.org/resource/Angel_food_cake>	<http://www.w3.org/2002/07/owl#sameAs>	<http://jv.dbpedia.org/resource/Kuw\u00E9_mala\u00E9kat> .
<http://dbpedia.org/resource/Angel_food_cake>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Flour> .
<http://dbpedia.org/resource/Angel_food_cake>	<http://www.w3.org/2000/01/rdf-schema#label>	"\uC5D4\uC824 \uD478\uB4DC \uCF00\uC774\uD06C"@ko .
<http://dbpedia.org/resource/Angel_food_cake>	<http://dbpedia.org/ontology/abstract>	"\u00AB\u041F\u0438\u0449\u0430 \u0430\u043D\u0433\u0435\u043B\u043E\u0432\u00BB, \u0438\u043B\u0438 \u0430\u043D\u0433\u0435\u043B\u044C\u0441\u043A\u0438\u0439 \u0431\u0438\u0441\u043A\u0432\u0438\u0442 (\u0430\u043D\u0433\u043B. Angel food cake, angel cake), \u2014 \u0440\u0430\u0437\u043D\u043E\u0432\u0438\u0434\u043D\u043E\u0441\u0442\u044C \u0431\u0438\u0441\u043A\u0432\u0438\u0442\u0430 \u0438\u0437 \u044F\u0438\u0447\u043D\u044B\u0445 \u0431\u0435\u043B\u043A\u043E\u0432, \u043C\u0443\u043A\u0438 \u0438 \u0441\u0430\u0445\u0430\u0440\u0430; \u0432 \u043E\u0442\u043B\u0438\u0447\u0438\u0435 \u043E\u0442 \u0434\u0440\u0443\u0433\u0438\u0445 \u0432\u0438\u0434\u043E\u0432 \u0431\u0438\u0441\u043A\u0432\u0438\u0442\u0430 \u043D\u0435 \u0441\u043E\u0434\u0435\u0440\u0436\u0438\u0442 \u0436\u0438\u0440\u043E\u0432 \u0438 \u044F\u0438\u0447\u043D\u044B\u0445 \u0436\u0435\u043B\u0442\u043A\u043E\u0432. \u0422\u043E\u0440\u0442 \u00AB\u041F\u0438\u0449\u0430 \u0430\u043D\u0433\u0435\u043B\u043E\u0432\u00BB \u043F\u043E\u044F\u0432\u0438\u043B\u0441\u044F \u0432 \u0421\u0428\u0410 \u0438 \u0441\u0442\u0430\u043B \u043F\u043E\u043F\u0443\u043B\u044F\u0440\u043D\u044B\u043C \u0432 \u043A\u043E\u043D\u0446\u0435 XIX \u0432\u0435\u043A\u0430. \u0411\u0438\u0441\u043A\u0432\u0438\u0442 \u0441\u043B\u0430\u0432\u0438\u0442\u0441\u044F \u043B\u0451\u0433\u043A\u043E\u0439 \u0438 \u043F\u0443\u0448\u0438\u0441\u0442\u043E\u0439 \u0442\u0435\u043A\u0441\u0442\u0443\u0440\u043E\u0439 \u0438 \u0438\u0437\u0432\u0435\u0441\u0442\u0435\u043D \u0432\u043E \u0432\u0441\u0451\u043C \u043C\u0438\u0440\u0435. \u041F\u0438\u0449\u0435\u0432\u0430\u044F \u0446\u0435\u043D\u043D\u043E\u0441\u0442\u044C \u0442\u043E\u0440\u0442\u0430 \u00AB\u041F\u0438\u0449\u0430 \u0430\u043D\u0433\u0435\u043B\u043E\u0432\u00BB \n* \u0411\u0435\u043B\u043A\u0438 \u2014 5,9 \u0433 \n* \u0416\u0438\u0440\u044B \u2014 0,8 \u0433 \n* \u0423\u0433\u043B\u0435\u0432\u043E\u0434\u044B \u2014 56,3 \u0433 \n* \u041F\u0438\u0449\u0435\u0432\u044B\u0435 \u0432\u043E\u043B\u043E\u043A\u043D\u0430 \u2014 1,5 \u0433 \n* \u0417\u043E\u043B\u0430 \u2014 2,3 \u0433 \n* \u0412\u043E\u0434\u0430 \u2014 33,2 \u0433 \n* \u042D\u043D\u0435\u0440\u0433\u0435\u0442\u0438\u0447\u0435\u0441\u043A\u0430\u044F \u0446\u0435\u043D\u043D\u043E\u0441\u0442\u044C \u2014 258 \u043A\u043A\u0430\u043B"@ru .
<http://dbpedia.org/resource/Angel_food_cake>	<http://dbpedia.org/ontology/abstract>	"\u00AB\u0407\u0436\u0430 \u044F\u043D\u0433\u043E\u043B\u0456\u0432\u00BB \u0430\u0431\u043E \u044F\u043D\u0433\u043E\u043B\u044C\u0441\u044C\u043A\u0438\u0439 \u0431\u0456\u0441\u043A\u0432\u0456\u0442 (\u0430\u043D\u0433\u043B. Angel food cake, \u0430\u043D\u0433\u043B. angel cake) \u2014 \u0440\u0456\u0437\u043D\u043E\u0432\u0438\u0434 \u0431\u0456\u0441\u043A\u0432\u0456\u0442\u0443 \u0437 \u044F\u0454\u0447\u043D\u0438\u0445 \u0431\u0456\u043B\u043A\u0456\u0432, \u0431\u043E\u0440\u043E\u0448\u043D\u0430 \u0442\u0430 \u0446\u0443\u043A\u0440\u0443, \u043D\u0430 \u0432\u0456\u0434\u043C\u0456\u043D\u0443 \u0432\u0456\u0434 \u0456\u043D\u0448\u0438\u0445 \u0432\u0438\u0434\u0456\u0432 \u0431\u0456\u0441\u043A\u0432\u0456\u0442\u0430 \u043D\u0435 \u043C\u0456\u0441\u0442\u0438\u0442\u044C \u0436\u0438\u0440\u0456\u0432 \u0442\u0430 \u044F\u0454\u0447\u043D\u0438\u0445 \u0436\u043E\u0432\u0442\u043A\u0456\u0432 . \u0422\u043E\u0440\u0442 \u00AB\u0407\u0436\u0430 \u044F\u043D\u0433\u043E\u043B\u0456\u0432\u00BB \u0437'\u044F\u0432\u0438\u0432\u0441\u044F \u0432 \u0421\u0428\u0410 \u0456 \u0441\u0442\u0430\u0432 \u043F\u043E\u043F\u0443\u043B\u044F\u0440\u043D\u0438\u043C \u0432 \u043A\u0456\u043D\u0446\u0456 XIX \u0441\u0442\u043E\u043B\u0456\u0442\u0442\u044F. \u0411\u0456\u0441\u043A\u0432\u0456\u0442 \u0441\u043B\u0430\u0432\u0438\u0442\u044C\u0441\u044F \u043B\u0435\u0433\u043A\u043E\u044E \u0456 \u043F\u0443\u0445\u043D\u0430\u0441\u0442\u043E\u044E \u0442\u0435\u043A\u0441\u0442\u0443\u0440\u043E\u044E \u0456 \u0432\u0456\u0434\u043E\u043C\u0438\u0439 \u0443 \u0432\u0441\u044C\u043E\u043C\u0443 \u0441\u0432\u0456\u0442\u0456."@uk .
<http://dbpedia.org/resource/Angel_food_cake>	<http://www.w3.org/2002/07/owl#sameAs>	<http://sq.dbpedia.org/resource/Tort\u00EB_ushqimore_engj\u00EBlli> .
<http://dbpedia.org/resource/Angel_food_cake>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Whipping_(cocoking)> .
<http://dbpedia.org/resource/Angel_food_cake>	<http://www.w3.org/2002/07/owl#sameAs>	<http://ko.dbpedia.org/resource/\uC5D4\uC824_\uD478\uB4DC_\uCF00\uC774\uD06C> .
<http://dbpedia.org/resource/Angel_food_cake>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Hydrogen_bonds> .
<http://dbpedia.org/resource/Angel_food_cake>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/African_Americans> .
<http://dbpedia.org/resource/Angel_food_cake>	<http://dbpedia.org/ontology/ingredientName>	"Sugar,flour,egg whites,cream of tartar" .
<http://dbpedia.org/resource/Angel_food_cake>	<http://dbpedia.org/property/reason>	"about what?"@en .
<http://dbpedia.org/resource/Angel_food_cake>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Stabilizer_(food)> .
<http://dbpedia.org/resource/Angel_food_cake>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Egg_white> .
<http://dbpedia.org/resource/Angel_food_cake>	<http://www.w3.org/2000/01/rdf-schema#comment>	"\u00AB\u0407\u0436\u0430 \u044F\u043D\u0433\u043E\u043B\u0456\u0432\u00BB \u0430\u0431\u043E \u044F\u043D\u0433\u043E\u043B\u044C\u0441\u044C\u043A\u0438\u0439 \u0431\u0456\u0441\u043A\u0432\u0456\u0442 (\u0430\u043D\u0433\u043B. Angel food cake, \u0430\u043D\u0433\u043B. angel cake) \u2014 \u0440\u0456\u0437\u043D\u043E\u0432\u0438\u0434 \u0431\u0456\u0441\u043A\u0432\u0456\u0442\u0443 \u0437 \u044F\u0454\u0447\u043D\u0438\u0445 \u0431\u0456\u043B\u043A\u0456\u0432, \u0431\u043E\u0440\u043E\u0448\u043D\u0430 \u0442\u0430 \u0446\u0443\u043A\u0440\u0443, \u043D\u0430 \u0432\u0456\u0434\u043C\u0456\u043D\u0443 \u0432\u0456\u0434 \u0456\u043D\u0448\u0438\u0445 \u0432\u0438\u0434\u0456\u0432 \u0431\u0456\u0441\u043A\u0432\u0456\u0442\u0430 \u043D\u0435 \u043C\u0456\u0441\u0442\u0438\u0442\u044C \u0436\u0438\u0440\u0456\u0432 \u0442\u0430 \u044F\u0454\u0447\u043D\u0438\u0445 \u0436\u043E\u0432\u0442\u043A\u0456\u0432 . \u0422\u043E\u0440\u0442 \u00AB\u0407\u0436\u0430 \u044F\u043D\u0433\u043E\u043B\u0456\u0432\u00BB \u0437'\u044F\u0432\u0438\u0432\u0441\u044F \u0432 \u0421\u0428\u0410 \u0456 \u0441\u0442\u0430\u0432 \u043F\u043E\u043F\u0443\u043B\u044F\u0440\u043D\u0438\u043C \u0432 \u043A\u0456\u043D\u0446\u0456 XIX \u0441\u0442\u043E\u043B\u0456\u0442\u0442\u044F. \u0411\u0456\u0441\u043A\u0432\u0456\u0442 \u0441\u043B\u0430\u0432\u0438\u0442\u044C\u0441\u044F \u043B\u0435\u0433\u043A\u043E\u044E \u0456 \u043F\u0443\u0445\u043D\u0430\u0441\u0442\u043E\u044E \u0442\u0435\u043A\u0441\u0442\u0443\u0440\u043E\u044E \u0456 \u0432\u0456\u0434\u043E\u043C\u0438\u0439 \u0443 \u0432\u0441\u044C\u043E\u043C\u0443 \u0441\u0432\u0456\u0442\u0456."@uk .
<http://dbpedia.org/resource/Angel_food_cake>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Neutralization_point> .
<http://dbpedia.org/resource/Angel_food_cake>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Chocolate_angel_food_cake_with_various_toppings.jpg> .
<http://dbpedia.org/resource/Angel_food_cake>	<http://www.w3.org/2000/01/rdf-schema#label>	"Bolo Angel's food"@pt .
<http://dbpedia.org/resource/Angel_food_cake>	<http://www.w3.org/2002/07/owl#sameAs>	<http://uk.dbpedia.org/resource/\u0407\u0436\u0430_\u044F\u043D\u0433\u043E\u043B\u0456\u0432> .
<http://dbpedia.org/resource/Angel_food_cake>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Maillard_reaction> .
<http://dbpedia.org/resource/Angel_food_cake>	<http://www.w3.org/2002/07/owl#sameAs>	<http://fr.dbpedia.org/resource/G\u00E2teau_des_anges> .
<http://dbpedia.org/resource/Angel_food_cake>	<http://dbpedia.org/property/mainIngredient>	"Sugar, flour, egg whites, cream of tartar"@en .
<http://dbpedia.org/resource/Angel_food_cake>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Pennsylvania_Dutch> .
<http://dbpedia.org/resource/Angel_food_cake>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Icing_(food)> .
<http://dbpedia.org/resource/Angel_food_cake>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Gourmet_angel_food_cake.jpg> .
<http://dbpedia.org/resource/Angel_food_cake>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Chiffon_cake> .
<http://dbpedia.org/resource/Angel_food_cake>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Glaze_(cooking_technique)> .
<http://dbpedia.org/resource/Angel_food_cake>	<http://xmlns.com/foaf/0.1/isPrimaryTopicOf>	<http://en.wikipedia.org/wiki/Angel_food_cake> .
<http://dbpedia.org/resource/Angel_food_cake>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://dbpedia.org/ontology/Food> .
<http://dbpedia.org/resource/Angel_food_cake>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Potassium_bitartrate> .
<http://dbpedia.org/resource/Angel_food_cake>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Sweetener> .
<http://dbpedia.org/resource/Angel_food_cake>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Pregelatinized_starch> .
<http://dbpedia.org/resource/Angel_food_cake>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Wedding_cake> .
<http://dbpedia.org/resource/Angel_food_cake>	<http://dbpedia.org/property/imageSize>	"250"^^<http://www.w3.org/2001/XMLSchema#integer> .
<http://dbpedia.org/resource/Angel_food_cake>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Citric_acid> .
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<http://dbpedia.org/resource/Angel_food_cake>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Serrated_blade> .
<http://dbpedia.org/resource/Angel_food_cake>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Chocolate_cake> .
<http://dbpedia.org/resource/Angel_food_cake>	<http://dbpedia.org/property/caption>	"Angel food cake with chocolate"@en .
<http://dbpedia.org/resource/Angel_food_cake>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Sodium_bicarbonate> .
<http://dbpedia.org/resource/Angel_food_cake>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Egg_white> .
<http://dbpedia.org/resource/Angel_food_cake>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Starch_gelatinization> .
<http://dbpedia.org/resource/Angel_food_cake>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Reflist> .
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<http://dbpedia.org/resource/Angel_food_cake>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Mixer.jpg> .
<http://dbpedia.org/resource/Angel_food_cake>	<http://dbpedia.org/ontology/wikiPageRevisionID>	"1110383536"^^<http://www.w3.org/2001/XMLSchema#integer> .
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<http://dbpedia.org/resource/Angel_food_cake>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Bubble_(physics)> .
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<http://dbpedia.org/resource/Angel_food_cake>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Le g\u00E2teau des anges (en anglais : angel food cake), est un g\u00E2teau originaire des \u00C9tats-Unis[r\u00E9f. souhait\u00E9e], en forme approximative de Kouglof. Il y est devenu populaire apr\u00E8s l'invention du batteur manuel au XIXe si\u00E8cle. Il est aussi appel\u00E9 angel food cake, par opposition avec le Devil's food cake (g\u00E2teau du Diable), ces deux g\u00E2teaux \u00E9tant compl\u00E8tement diff\u00E9rents. Le g\u00E2teau des anges \u00E9tait consid\u00E9r\u00E9 comme faisant partie de la nourriture des anges en raison de sa couleur blanche et de son aspect a\u00E9r\u00E9. Le g\u00E2teau du Diable, un g\u00E2teau au chocolat \u00E0 \u00E9tages, est apparu \u00E0 la m\u00EAme \u00E9poque, comme beaucoup des nouveaux g\u00E2teaux am\u00E9ricains \u00E0 la suite de l'invention de la levure chimique. Le g\u00E2teau des anges est donc un g\u00E2teau l\u00E9ger alors que le g\u00E2teau du Diable est un g\u00E2teau lourd au beurre."@fr .
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<http://dbpedia.org/resource/Angel_food_cake>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Angel food cake, or angel cake, is a type of sponge cake made with egg whites, flour, and sugar. A whipping agent, such as cream of tartar, is commonly added. It differs from other cakes because it uses no butter. Its aerated texture comes from whipped egg white. Angel food cake originated in the United States and first became popular in the late 19th century. It gained its unique reputation along with its name due to its light and fluffy texture."@en .
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<http://dbpedia.org/resource/Angel_food_cake>	<http://www.w3.org/2000/01/rdf-schema#comment>	"El pastel de \u00E1ngel es un tipo de bizcocho originario de Norteam\u00E9rica\u200B que se populariz\u00F3 primero en los Estados Unidos a finales del siglo XIX.\u200B Se llama as\u00ED debido a su ligereza, se considera \u00ABcomida de \u00E1ngeles\u00BB.\u200B"@es .
<http://dbpedia.org/resource/Angel_food_cake>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Angel Cake (auch Angel Food Cake) ist ein sehr leichter amerikanischer Kuchen aus einer Biskuitmasse, der traditionell in einer Gugelhupf-Form gebacken wird. F\u00FCr die Zubereitung wird neben Mehl und Zucker vor allem steif geschlagenes Eiklar verwendet. Der Name Angel Cake ist in den USA seit den 1870er Jahren bekannt, Rezepte erschienen erstmals in den 1880er Jahren. Es wird vermutet, dass der Kuchen von den Pennsylvania Dutch erfunden wurde, jedoch gibt es f\u00FCr diese Annahme keine konkreten Belege. Die verwendete Gugelhupf-Form ist jedoch eine speziell von Deutschen verwendete Backform, die in den USA vorher nicht bekannt war."@de .
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