"Armagnac (/\u02C8\u0251\u02D0rm\u0259nj\u00E6k/, French: [a\u0281ma\u0272ak]) is a distinctive kind of brandy produced in the Armagnac region in Gascony, southwest France. It is distilled from wine usually made from a blend of grapes including Baco 22A, Colombard, Folle blanche and Ugni blanc, traditionally using column stills rather than the pot stills used in the production of cognac, which is made predominantly from ugni blanc grapes. The resulting spirit is then aged in oak barrels before release. Production is overseen by the Institut national de l'origine et de la qualit\u00E9 (INAO) and the Bureau National Interprofessionel de l'Armagnac (BNIA)."@en . . "Armagnac is een sterk alcoholische drank (40%). De naam komt van de gelijknamige oude Franse streek."@nl . "\u0410\u0440\u043C\u0430\u043D\u044C\u044F\u0301\u043A (\u0444\u0440. Armagnac) \u2014 \u043A\u0440\u0435\u043F\u043A\u0438\u0439 \u0441\u043F\u0438\u0440\u0442\u043D\u043E\u0439 \u043D\u0430\u043F\u0438\u0442\u043E\u043A (\u043F\u043E\u0434\u0432\u0438\u0434 \u0431\u0440\u0435\u043D\u0434\u0438), \u043F\u0440\u043E\u0438\u0437\u0432\u043E\u0434\u0438\u043C\u044B\u0439 \u043F\u043E\u0441\u0440\u0435\u0434\u0441\u0442\u0432\u043E\u043C \u0434\u0438\u0441\u0442\u0438\u043B\u043B\u044F\u0446\u0438\u0438 \u0431\u0435\u043B\u043E\u0433\u043E \u0432\u0438\u043D\u043E\u0433\u0440\u0430\u0434\u043D\u043E\u0433\u043E \u0432\u0438\u043D\u0430 \u0432 \u043F\u0440\u043E\u0432\u0438\u043D\u0446\u0438\u0438 \u0413\u0430\u0441\u043A\u043E\u043D\u044C."@ru . . . . . . . . . . . . . "1124719627"^^ . "Armanhaque"@pt . . . . . "Armanyac (beguda)"@ca . "Armagnac, armaniak \u2013 najstarsza francuska i europejska w\u00F3dka naturalna z winogron (winiak). Najstarsze udokumentowane wzmianki o handlu armaniakiem pochodz\u0105 z 1461 roku. Nazwa pochodzi od francuskiego regionu Armagnac w Gaskonii, w po\u0142udniowo-zachodniej Francji. Armaniak produkuje si\u0119 w 3 podregionach (apelacjach): Bas-Armagnac, T\u00E9ner\u00E8ze, oraz Haut-Armagnac, kt\u00F3re po\u0142o\u017Cone s\u0105 administracyjnie w departamentach: Gers, Landes i Lot i Garonna. Od 2005 niestarzony tzw. bia\u0142y armaniak (Blanche) posiada w\u0142asn\u0105 apelacj\u0119. Armaniak jest produkowany przez ci\u0105g\u0142\u0105 destylacj\u0119 bia\u0142ego wina w specjalnym destylatorze i nast\u0119pnie le\u017Cakowany w d\u0119bowych beczkach. Rejon Armagnac zdo\u0142a\u0142 unikn\u0105\u0107 zdominowania przez wielkie koncerny, jak si\u0119 to sta\u0142o w przypadku koniaku i szampana. W\u0142a\u015Bciciele niewielkich winnic nadal produkuj\u0105 swoje trunki o niepowtarzalnym smaku i cz\u0119sto wysokiej jako\u015Bci. Producenci bez w\u0142asnych urz\u0105dze\u0144 destylacyjnych wypo\u017Cyczaj\u0105 na czas destylacji przeno\u015Bne alembiki."@pl . . . . . "Armagnac"@sv . . . . "\u0410\u0440\u043C\u0430\u043D\u044C\u044F\u043A \u2014 \u0444\u0440\u0430\u043D\u0446\u0443\u0437\u044C\u043A\u0438\u0439 \u043C\u0456\u0446\u043D\u0438\u0439 \u0430\u043B\u043A\u043E\u0433\u043E\u043B\u044C\u043D\u0438\u0439 \u043D\u0430\u043F\u0456\u0439, \u0432\u0438\u043D\u043E\u0433\u0440\u0430\u0434\u043D\u0438\u0439 \u0431\u0440\u0435\u043D\u0434\u0456, \u044F\u043A\u0438\u0439 \u043F\u043E\u0445\u043E\u0434\u0438\u0442\u044C \u0437 \u043E\u0434\u043D\u043E\u0439\u043C\u0435\u043D\u043D\u043E\u0433\u043E \u0440\u0435\u0433\u0456\u043E\u043D\u0443 \u043F\u0456\u0432\u0434\u0435\u043D\u043D\u043E\u0433\u043E \u0437\u0430\u0445\u043E\u0434\u0443 \u0424\u0440\u0430\u043D\u0446\u0456\u0457 (\u0413\u0430\u0441\u043A\u043E\u043D\u044C) \u0442\u0430 \u043A\u043E\u043D\u0442\u0440\u043E\u043B\u044C\u043E\u0432\u0430\u043D\u0438\u0439 \u0437\u0430 \u043F\u043E\u0445\u043E\u0434\u0436\u0435\u043D\u043D\u044F\u043C."@uk . . . "\uC544\uB974\uB9C8\uB0D0\uD06C(Armagnac)\uB294 \uD504\uB791\uC2A4\uC758 \uB0A8\uC11C\uCABD\uC758 \uAC00\uC2A4\uCF54\uB274 \uC9C0\uBC29\uC758 \uC544\uB974\uB9C8\uB0D0\uD06C\uC5D0\uC11C \uC0DD\uC0B0\uB418\uB294 \uB3C5\uD2B9\uD55C \uC885\uB958\uC758 \uBE0C\uB79C\uB514\uC774\uB2E4. \uC544\uB974\uB9C8\uB0D0\uD06C\uB294 , , \uB4F1\uC744 \uD3EC\uD568\uD55C \uD3EC\uB3C4 \uD63C\uD569\uBB3C\uB85C \uB9CC\uB4E0 \uD3EC\uB3C4\uC8FC\uB97C \uC99D\uB958\uD558\uC5EC \uB9CC\uB4E4\uBA70, \uCF54\uB0D1\uC744 \uC81C\uC870\uD560 \uB54C \uC0AC\uC6A9\uB418\uB294 \uBCF4\uB2E4\uB294 \uC744 \uC0AC\uC6A9\uD55C\uB2E4. \uC644\uC131\uB41C \uC544\uB974\uB9C8\uB0D0\uD06C\uB294 \uC2DC\uC911\uC5D0 \uB0B4\uB193\uC744 \uB54C\uAE4C\uC9C0 \uCC38\uB098\uBB34\uB85C \uB9CC\uB4E0 \uBC30\uB7F4\uC5D0 \uB2F4\uC544 \uC219\uC131\uC2DC\uD0A8\uB2E4. \uC544\uB974\uB9C8\uB0D0\uD06C\uB294 \uD504\uB791\uC2A4\uC5D0\uC11C \uCC98\uC74C\uC73C\uB85C \uC5D0\uD0C4\uC62C\uC744 \uC99D\uB958\uD558\uAE30 \uC2DC\uC791\uD55C \uC9C0\uC5ED \uC911 \uD558\uB098\uC774\uC9C0\uB9CC, \uCF54\uB0D0\uD06C \uC9C0\uC5ED\uC758 \uCF54\uB0D1\uC5D0 \uBE44\uD574 \uAD00\uC2EC\uC744 \uBC1B\uC9C0 \uBABB\uD558\uBA70, \uCD1D \uC0DD\uC0B0\uB7C9 \uB610\uD55C \uC801\uB2E4. \uAC8C\uB2E4\uAC00 \uCF54\uB0D1\uC740 \uBA85\uC131 \uB192\uC740 \uBE0C\uB79C\uB4DC\uC5D0\uC11C \uD310\uB9E4\uD558\uB294 \uBC18\uBA74\uC5D0 \uC544\uB974\uB9C8\uB0D0\uD06C\uB294 \uADF8\uBCF4\uB2E4 \uC791\uC740 \uC0DD\uC0B0\uC5C5\uCCB4\uC5D0\uC11C \uD310\uB9E4\uD55C\uB2E4."@ko . . . "Arma\u00F1ac"@es . "\u96C5\u6587\u9091\u767D\u862D\u5730"@zh . . . "Armagnac (Weinbrand)"@de . . . "10116"^^ . . . . . "L'armagnac \u00E8 un distillato francese di vino a denominazione di origine controllata prodotto nella regione storica della Guascogna, suddivisa tra i dipartimenti delle Landes, del Gers, e di Lot-et-Garonne nel Sud-Ovest della Francia. Prende il nome dall'antica contea di Armagnac, il cui territorio storico corrisponde all'attuale zona di produzione."@it . . . . "\uC544\uB974\uB9C8\uB0D0\uD06C (\uC220)"@ko . . . . . "Armagnac (distillato)"@it . . "L'armanyac \u00E9s un aiguardent de vi elaborat a la Gascunya, on es distingeixen tres regions: , i T\u00E9nar\u00E8ze. El que \u00E9s elaborat sense cupatges es pot comercialitzar com a armanyac d'anyada. Tant el conyac com l'armanyac s\u00F3n begudes alcoh\u00F2liques derivades de la destil\u00B7laci\u00F3 del ra\u00EFm es fa a trav\u00E9s d'una doble destil\u00B7laci\u00F3. Actualment l'armanyac \u00E9s el m\u00E9s antic dels licors (ja s'esmenta des de 1400) per\u00F2 no fou fins al segle xix quan aconsegu\u00ED ser considerat com un producte de qualitat. La regulaci\u00F3 i promoci\u00F3 de l'armanyac la fa el BNIA - Bureau National Interprofessionnel de l'Armagnac . Hi ha quatre varietats de ra\u00EFm que es poden utilitzar per a fer l'armanyac; , , (anomenat tamb\u00E9 \"picquepol\") i . S\u00F3n de 10 a 15 els anys en qu\u00E8 ha d'estar emmagatzemat abans de la venda."@ca . . "Armagnac ist eine gesch\u00FCtzte Herkunftsbezeichnung f\u00FCr in der Gascogne in Frankreich hergestellten Weinbrand (Brandy). Nach einer Verordnung von 1909 sind rund 15.000 ha Rebfl\u00E4che in den D\u00E9partements Gers, Landes und Lot-et-Garonne zur Armagnac-Herstellung zugelassen. Armagnac ist die \u00E4lteste bekannte franz\u00F6sische Spirituose und kontrollierte Ursprungsbezeichnung gem\u00E4\u00DF den Europ\u00E4ischen Begriffsbestimmungen f\u00FCr Spirituosen. Name, Herkunft und Herstellungsverfahren sind durch die Appellation d\u2019Origine Contr\u00F4l\u00E9e gesetzlich geregelt. Im Gegensatz zu Cognac wird Armagnac nicht im Doppelbrandverfahren, sondern in einem einzigen Brenndurchgang destilliert. Anschlie\u00DFend erfolgt f\u00FCr drei bis 20 Jahre die Lagerung in Eichenholzf\u00E4ssern. Je l\u00E4nger die Lagerung, desto h\u00F6her die Qualit\u00E4tsstufe. Der Mindestalkoholgehalt betr\u00E4gt 40 Volumenprozent."@de . . . . . . . "Armagnac (drank)"@nl . . . . . . "Armagnac (/\u02C8\u0251\u02D0rm\u0259nj\u00E6k/, French: [a\u0281ma\u0272ak]) is a distinctive kind of brandy produced in the Armagnac region in Gascony, southwest France. It is distilled from wine usually made from a blend of grapes including Baco 22A, Colombard, Folle blanche and Ugni blanc, traditionally using column stills rather than the pot stills used in the production of cognac, which is made predominantly from ugni blanc grapes. The resulting spirit is then aged in oak barrels before release. Production is overseen by the Institut national de l'origine et de la qualit\u00E9 (INAO) and the Bureau National Interprofessionel de l'Armagnac (BNIA). Armagnac was one of the first areas in France to begin distilling spirits, but the overall volume of production is far smaller than cognac production and therefore is less known outside Europe. In addition, it is for the most part made and sold by small producers, whereas cognac production is dominated by big-name brands, especially Courvoisier (owned by Beam Suntory), Hennessy (LVMH), Martell (Pernod Ricard), and R\u00E9my Martin (R\u00E9my Cointreau)."@en . . "Arma\u0148ak je nejstar\u0161\u00EDm francouzsk\u00FDm (pravd\u011Bpodobn\u011B i nejstar\u0161\u00EDm na sv\u011Bt\u011B)[zdroj?] vinn\u00FDm destil\u00E1tem (brandy) p\u0159\u00EDbuzn\u00FDm ko\u0148aku. P\u016Fvod tohoto n\u00E1poje je v Gasko\u0148sku v jihoz\u00E1padn\u00ED Francii na \u00FAzem\u00ED Armagnacu na \u00FApat\u00ED Pyrenej\u00ED. Arma\u0148ak je p\u00E1len jen jednou, takzvanou postupnou destilac\u00ED. Z\u016Fst\u00E1v\u00E1 tak zachov\u00E1na \u010D\u00E1st vonn\u00FDch a chu\u0165ov\u00FDch l\u00E1tek. Obsah alkoholu nesm\u00ED p\u0159ekro\u010Dit 63%."@cs . "Armagnac \u00E4r ett druvdestillat fr\u00E5n det franska distriktet Armagnac i sydv\u00E4stra Frankrike och g\u00F6rs genom destillation av vitt vin. Skillnaden mellan armagnac och dess mera k\u00E4nda sl\u00E4kting, konjak, \u00E4r att armagnac traditionellt destilleras endast en g\u00E5ng (numera \u00E4r dock destillation i tv\u00E5 steg vanlig) och att armagnac p\u00E5 grund av sitt sydligare l\u00E4ge[k\u00E4lla beh\u00F6vs] ger tyngre och syltigare smak, medan konjaken \u00E4r l\u00E4ttare och friskare. Destillationen g\u00F6rs i en f\u00F6r omr\u00E5det typisk kopparpanna, alambic armagna\u00E7ais, till ungef\u00E4r 55 procents alkoholhalt och drycken fatlagras d\u00E4rp\u00E5."@sv . . "1637334"^^ . . "El arma\u00F1ac (en franc\u00E9s, armagnac, pronunciado /a\u0281.ma\u02C8\u0272ak/; en occitano, armanhac) es un brandy producido en la regi\u00F3n francesa de Arma\u00F1ac, en el sudoeste de Francia. Con una tasa de alcohol igual o superior a 40 %, es el resultado de la destilaci\u00F3n de vino blanco seco obtenido a partir de cuatro cepas diferentes."@es . . . . . . . "\u0410\u0440\u043C\u0430\u043D\u044C\u044F\u043A \u2014 \u0444\u0440\u0430\u043D\u0446\u0443\u0437\u044C\u043A\u0438\u0439 \u043C\u0456\u0446\u043D\u0438\u0439 \u0430\u043B\u043A\u043E\u0433\u043E\u043B\u044C\u043D\u0438\u0439 \u043D\u0430\u043F\u0456\u0439, \u0432\u0438\u043D\u043E\u0433\u0440\u0430\u0434\u043D\u0438\u0439 \u0431\u0440\u0435\u043D\u0434\u0456, \u044F\u043A\u0438\u0439 \u043F\u043E\u0445\u043E\u0434\u0438\u0442\u044C \u0437 \u043E\u0434\u043D\u043E\u0439\u043C\u0435\u043D\u043D\u043E\u0433\u043E \u0440\u0435\u0433\u0456\u043E\u043D\u0443 \u043F\u0456\u0432\u0434\u0435\u043D\u043D\u043E\u0433\u043E \u0437\u0430\u0445\u043E\u0434\u0443 \u0424\u0440\u0430\u043D\u0446\u0456\u0457 (\u0413\u0430\u0441\u043A\u043E\u043D\u044C) \u0442\u0430 \u043A\u043E\u043D\u0442\u0440\u043E\u043B\u044C\u043E\u0432\u0430\u043D\u0438\u0439 \u0437\u0430 \u043F\u043E\u0445\u043E\u0434\u0436\u0435\u043D\u043D\u044F\u043C."@uk . "A column still by definition almost always involves multiple distillations. Though this occurs across multiple plates with in a single column still, rather than across multiple stills, as is the case with pot stills used for Cognac. So to say it is only \"distilled once\" is most likely incorrect. More likely, it is simply distilled to a lower abv. compared with cognac , thus retaining more flavour compounds"@en . "O armanhaque (em franc\u00EAs: armagnac) \u00E9 uma aguardente v\u00EDnica de grande qualidade, semelhante ao conhaque, proveniente da destila\u00E7\u00E3o de vinhos de baixa qualidade, que apresentam caracter\u00EDsticas pr\u00F3prias para o envelhecimento. Suas origens est\u00E3o ligadas \u00E0 regi\u00E3o francesa de Armanhaque."@pt . . . . . . "El arma\u00F1ac (en franc\u00E9s, armagnac, pronunciado /a\u0281.ma\u02C8\u0272ak/; en occitano, armanhac) es un brandy producido en la regi\u00F3n francesa de Arma\u00F1ac, en el sudoeste de Francia. Con una tasa de alcohol igual o superior a 40 %, es el resultado de la destilaci\u00F3n de vino blanco seco obtenido a partir de cuatro cepas diferentes."@es . . . . "\u30A2\u30EB\u30DE\u30CB\u30E3\u30C3\u30AF (Armagnac) \u3068\u306F\u3001\u30D5\u30E9\u30F3\u30B9\u5357\u897F\u90E8\u3001\u30A2\u30EB\u30DE\u30CB\u30E3\u30C3\u30AF\u5730\u65B9\u3067\u91B8\u9020\u3055\u308C\u308B\u30D6\u30E9\u30F3\u30C7\u30FC\u3002\u30B3\u30CB\u30E3\u30C3\u30AF\u3068\u80A9\u3092\u4E26\u3079\u308B\u3001\u30D5\u30EC\u30F3\u30C1\u30D6\u30E9\u30F3\u30C7\u30FC\u306E\u4E8C\u5927\u9298\u9152\u306E\u4E00\u3064\u3067\u3042\u308B\u3002"@ja . . . "Armagnaca (frantsesez: armagnac; okzitanieraz: armanhac, a\u0281.ma\u02C8\u0272ak ahoskatua) Frantziako Armagnac eskualdeko brandy bat da. %40ko edo gehiagoko , lau mahatsondo desberdinetatik lortutako ardo zuri lehorraren destilazioaren emaitza da. Gers, Landak eta Lot eta Garona departamentuetan egindakoak jatorri deitura kontrolatua du."@eu . "L'armagnac est une eau-de-vie de vin produite dans les d\u00E9partements fran\u00E7ais du Gers, des Landes et du Lot-et-Garonne, avec des d\u00E9nominations g\u00E9ographiquement plus restreintes : le bas-armagnac, l'armagnac-t\u00E9nar\u00E8ze (ou t\u00E9nar\u00E8ze) et le haut-armagnac. La mention blanche-armagnac (ou armagnac blanc) partage la m\u00EAme aire de production, mais avec un cahier des charges un peu particulier. Toutes ces d\u00E9nominations doivent leur nom \u00E0 l'ancienne province d'Armagnac, qui constitue une partie du vignoble du Sud-Ouest."@fr . . "\u96C5\u6587\u9091\uFF08\u6CD5\u8BED\uFF1AArmagnac\uFF09\uFF0C\u53C8\u8BD1\u96C5\u99AC\u9091\u3001\u96C5\u739B\u9091\uFF0C\u662F\u4E00\u7A2E\u51FA\u7522\u65BC\u6CD5\u570B\u897F\u5357\u90E8\u52A0\u65AF\u79D1\u6D85\u963F\u9A6C\u5C3C\u4E9A\u514B\u7684\u767D\u862D\u5730\u3002\u767D\u862D\u5730\u662F\u84B8\u993E\u9152\uFF0C\u662F\u7531\u3001\u9E3D\u7B3C\u767D\u3001\u53CA\u767D\u7389\u9713\u7B49\u8461\u8404\u88FD\u6210\uFF0C\u4E00\u822C\u662F\u7528\u88FD\u4F5C\uFF0C\u548C\u88FD\u4F5C\u5E72\u9091\u767D\u862D\u5730\u6240\u7528\u7684\u4E0D\u540C\u3002\u96C5\u6587\u9091\u767D\u862D\u5730\u84B8\u993E\u5F8C\u6703\u5728\u6A61\u6728\u6876\u4E2D\u9673\u5316\u4E00\u6BB5\u6642\u9593\u624D\u8CA9\u552E\u3002\u96C5\u6587\u9091\u767D\u862D\u5730\u7684\u88FD\u9020\u662F\u53D7\uFF08INAO\uFF09\u53CA\u200B\u96C5\u6587\u9091\u9152\u884C\u4E1A\u7BA1\u7406\u5C40\uFF08BNIA\uFF09\u7684\u76E3\u7BA1\u3002"@zh . . . . "\u0410\u0440\u043C\u0430\u043D\u044C\u044F\u0301\u043A (\u0444\u0440. Armagnac) \u2014 \u043A\u0440\u0435\u043F\u043A\u0438\u0439 \u0441\u043F\u0438\u0440\u0442\u043D\u043E\u0439 \u043D\u0430\u043F\u0438\u0442\u043E\u043A (\u043F\u043E\u0434\u0432\u0438\u0434 \u0431\u0440\u0435\u043D\u0434\u0438), \u043F\u0440\u043E\u0438\u0437\u0432\u043E\u0434\u0438\u043C\u044B\u0439 \u043F\u043E\u0441\u0440\u0435\u0434\u0441\u0442\u0432\u043E\u043C \u0434\u0438\u0441\u0442\u0438\u043B\u043B\u044F\u0446\u0438\u0438 \u0431\u0435\u043B\u043E\u0433\u043E \u0432\u0438\u043D\u043E\u0433\u0440\u0430\u0434\u043D\u043E\u0433\u043E \u0432\u0438\u043D\u0430 \u0432 \u043F\u0440\u043E\u0432\u0438\u043D\u0446\u0438\u0438 \u0413\u0430\u0441\u043A\u043E\u043D\u044C."@ru . . . . . . "Armagnac, armaniak \u2013 najstarsza francuska i europejska w\u00F3dka naturalna z winogron (winiak). Najstarsze udokumentowane wzmianki o handlu armaniakiem pochodz\u0105 z 1461 roku. Nazwa pochodzi od francuskiego regionu Armagnac w Gaskonii, w po\u0142udniowo-zachodniej Francji. Armaniak produkuje si\u0119 w 3 podregionach (apelacjach): Bas-Armagnac, T\u00E9ner\u00E8ze, oraz Haut-Armagnac, kt\u00F3re po\u0142o\u017Cone s\u0105 administracyjnie w departamentach: Gers, Landes i Lot i Garonna. Od 2005 niestarzony tzw. bia\u0142y armaniak (Blanche) posiada w\u0142asn\u0105 apelacj\u0119. Armaniak jest produkowany przez ci\u0105g\u0142\u0105 destylacj\u0119 bia\u0142ego wina w specjalnym destylatorze i nast\u0119pnie le\u017Cakowany w d\u0119bowych beczkach. Rejon Armagnac zdo\u0142a\u0142 unikn\u0105\u0107 zdominowania przez wielkie koncerny, jak si\u0119 to sta\u0142o w przypadku koniaku i szampana. W\u0142a\u015Bciciele niewielkich winnic n"@pl . "Armagnac"@en . "\u96C5\u6587\u9091\uFF08\u6CD5\u8BED\uFF1AArmagnac\uFF09\uFF0C\u53C8\u8BD1\u96C5\u99AC\u9091\u3001\u96C5\u739B\u9091\uFF0C\u662F\u4E00\u7A2E\u51FA\u7522\u65BC\u6CD5\u570B\u897F\u5357\u90E8\u52A0\u65AF\u79D1\u6D85\u963F\u9A6C\u5C3C\u4E9A\u514B\u7684\u767D\u862D\u5730\u3002\u767D\u862D\u5730\u662F\u84B8\u993E\u9152\uFF0C\u662F\u7531\u3001\u9E3D\u7B3C\u767D\u3001\u53CA\u767D\u7389\u9713\u7B49\u8461\u8404\u88FD\u6210\uFF0C\u4E00\u822C\u662F\u7528\u88FD\u4F5C\uFF0C\u548C\u88FD\u4F5C\u5E72\u9091\u767D\u862D\u5730\u6240\u7528\u7684\u4E0D\u540C\u3002\u96C5\u6587\u9091\u767D\u862D\u5730\u84B8\u993E\u5F8C\u6703\u5728\u6A61\u6728\u6876\u4E2D\u9673\u5316\u4E00\u6BB5\u6642\u9593\u624D\u8CA9\u552E\u3002\u96C5\u6587\u9091\u767D\u862D\u5730\u7684\u88FD\u9020\u662F\u53D7\uFF08INAO\uFF09\u53CA\u200B\u96C5\u6587\u9091\u9152\u884C\u4E1A\u7BA1\u7406\u5C40\uFF08BNIA\uFF09\u7684\u76E3\u7BA1\u3002"@zh . . . . . . . . . "Armagnaca (frantsesez: armagnac; okzitanieraz: armanhac, a\u0281.ma\u02C8\u0272ak ahoskatua) Frantziako Armagnac eskualdeko brandy bat da. %40ko edo gehiagoko , lau mahatsondo desberdinetatik lortutako ardo zuri lehorraren destilazioaren emaitza da. Gers, Landak eta Lot eta Garona departamentuetan egindakoak jatorri deitura kontrolatua du."@eu . . "Armagnac is een sterk alcoholische drank (40%). De naam komt van de gelijknamige oude Franse streek."@nl . . . . . "Arma\u0148ak"@cs . . . . "\u30A2\u30EB\u30DE\u30CB\u30E3\u30C3\u30AF (\u30D6\u30E9\u30F3\u30C7\u30FC)"@ja . . . . . . . . . . . "Armagnac"@pl . . . "L'armanyac \u00E9s un aiguardent de vi elaborat a la Gascunya, on es distingeixen tres regions: , i T\u00E9nar\u00E8ze. El que \u00E9s elaborat sense cupatges es pot comercialitzar com a armanyac d'anyada. Tant el conyac com l'armanyac s\u00F3n begudes alcoh\u00F2liques derivades de la destil\u00B7laci\u00F3 del ra\u00EFm es fa a trav\u00E9s d'una doble destil\u00B7laci\u00F3. Actualment l'armanyac \u00E9s el m\u00E9s antic dels licors (ja s'esmenta des de 1400) per\u00F2 no fou fins al segle xix quan aconsegu\u00ED ser considerat com un producte de qualitat. La regulaci\u00F3 i promoci\u00F3 de l'armanyac la fa el BNIA - Bureau National Interprofessionnel de l'Armagnac ."@ca . . . "\u0410\u0440\u043C\u0430\u043D\u044C\u044F\u043A (\u043D\u0430\u043F\u0438\u0442\u043E\u043A)"@ru . . . "Armagnac (edaria)"@eu . . "Armagnac \u00E4r ett druvdestillat fr\u00E5n det franska distriktet Armagnac i sydv\u00E4stra Frankrike och g\u00F6rs genom destillation av vitt vin. Skillnaden mellan armagnac och dess mera k\u00E4nda sl\u00E4kting, konjak, \u00E4r att armagnac traditionellt destilleras endast en g\u00E5ng (numera \u00E4r dock destillation i tv\u00E5 steg vanlig) och att armagnac p\u00E5 grund av sitt sydligare l\u00E4ge[k\u00E4lla beh\u00F6vs] ger tyngre och syltigare smak, medan konjaken \u00E4r l\u00E4ttare och friskare. Destillationen g\u00F6rs i en f\u00F6r omr\u00E5det typisk kopparpanna, alambic armagna\u00E7ais, till ungef\u00E4r 55 procents alkoholhalt och drycken fatlagras d\u00E4rp\u00E5."@sv . "\u30A2\u30EB\u30DE\u30CB\u30E3\u30C3\u30AF (Armagnac) \u3068\u306F\u3001\u30D5\u30E9\u30F3\u30B9\u5357\u897F\u90E8\u3001\u30A2\u30EB\u30DE\u30CB\u30E3\u30C3\u30AF\u5730\u65B9\u3067\u91B8\u9020\u3055\u308C\u308B\u30D6\u30E9\u30F3\u30C7\u30FC\u3002\u30B3\u30CB\u30E3\u30C3\u30AF\u3068\u80A9\u3092\u4E26\u3079\u308B\u3001\u30D5\u30EC\u30F3\u30C1\u30D6\u30E9\u30F3\u30C7\u30FC\u306E\u4E8C\u5927\u9298\u9152\u306E\u4E00\u3064\u3067\u3042\u308B\u3002"@ja . . "\u0410\u0440\u043C\u0430\u043D\u044C\u044F\u043A"@uk . "January 2020"@en . . "Arma\u0148ak je nejstar\u0161\u00EDm francouzsk\u00FDm (pravd\u011Bpodobn\u011B i nejstar\u0161\u00EDm na sv\u011Bt\u011B)[zdroj?] vinn\u00FDm destil\u00E1tem (brandy) p\u0159\u00EDbuzn\u00FDm ko\u0148aku. P\u016Fvod tohoto n\u00E1poje je v Gasko\u0148sku v jihoz\u00E1padn\u00ED Francii na \u00FAzem\u00ED Armagnacu na \u00FApat\u00ED Pyrenej\u00ED. Arma\u0148ak je p\u00E1len jen jednou, takzvanou postupnou destilac\u00ED. Z\u016Fst\u00E1v\u00E1 tak zachov\u00E1na \u010D\u00E1st vonn\u00FDch a chu\u0165ov\u00FDch l\u00E1tek. Obsah alkoholu nesm\u00ED p\u0159ekro\u010Dit 63%."@cs . "\uC544\uB974\uB9C8\uB0D0\uD06C(Armagnac)\uB294 \uD504\uB791\uC2A4\uC758 \uB0A8\uC11C\uCABD\uC758 \uAC00\uC2A4\uCF54\uB274 \uC9C0\uBC29\uC758 \uC544\uB974\uB9C8\uB0D0\uD06C\uC5D0\uC11C \uC0DD\uC0B0\uB418\uB294 \uB3C5\uD2B9\uD55C \uC885\uB958\uC758 \uBE0C\uB79C\uB514\uC774\uB2E4. \uC544\uB974\uB9C8\uB0D0\uD06C\uB294 , , \uB4F1\uC744 \uD3EC\uD568\uD55C \uD3EC\uB3C4 \uD63C\uD569\uBB3C\uB85C \uB9CC\uB4E0 \uD3EC\uB3C4\uC8FC\uB97C \uC99D\uB958\uD558\uC5EC \uB9CC\uB4E4\uBA70, \uCF54\uB0D1\uC744 \uC81C\uC870\uD560 \uB54C \uC0AC\uC6A9\uB418\uB294 \uBCF4\uB2E4\uB294 \uC744 \uC0AC\uC6A9\uD55C\uB2E4. \uC644\uC131\uB41C \uC544\uB974\uB9C8\uB0D0\uD06C\uB294 \uC2DC\uC911\uC5D0 \uB0B4\uB193\uC744 \uB54C\uAE4C\uC9C0 \uCC38\uB098\uBB34\uB85C \uB9CC\uB4E0 \uBC30\uB7F4\uC5D0 \uB2F4\uC544 \uC219\uC131\uC2DC\uD0A8\uB2E4. \uC544\uB974\uB9C8\uB0D0\uD06C\uB294 \uD504\uB791\uC2A4\uC5D0\uC11C \uCC98\uC74C\uC73C\uB85C \uC5D0\uD0C4\uC62C\uC744 \uC99D\uB958\uD558\uAE30 \uC2DC\uC791\uD55C \uC9C0\uC5ED \uC911 \uD558\uB098\uC774\uC9C0\uB9CC, \uCF54\uB0D0\uD06C \uC9C0\uC5ED\uC758 \uCF54\uB0D1\uC5D0 \uBE44\uD574 \uAD00\uC2EC\uC744 \uBC1B\uC9C0 \uBABB\uD558\uBA70, \uCD1D \uC0DD\uC0B0\uB7C9 \uB610\uD55C \uC801\uB2E4. \uAC8C\uB2E4\uAC00 \uCF54\uB0D1\uC740 \uBA85\uC131 \uB192\uC740 \uBE0C\uB79C\uB4DC\uC5D0\uC11C \uD310\uB9E4\uD558\uB294 \uBC18\uBA74\uC5D0 \uC544\uB974\uB9C8\uB0D0\uD06C\uB294 \uADF8\uBCF4\uB2E4 \uC791\uC740 \uC0DD\uC0B0\uC5C5\uCCB4\uC5D0\uC11C \uD310\uB9E4\uD55C\uB2E4."@ko . "Armagnac (eau-de-vie)"@fr . "L'armagnac est une eau-de-vie de vin produite dans les d\u00E9partements fran\u00E7ais du Gers, des Landes et du Lot-et-Garonne, avec des d\u00E9nominations g\u00E9ographiquement plus restreintes : le bas-armagnac, l'armagnac-t\u00E9nar\u00E8ze (ou t\u00E9nar\u00E8ze) et le haut-armagnac. La mention blanche-armagnac (ou armagnac blanc) partage la m\u00EAme aire de production, mais avec un cahier des charges un peu particulier. Toutes ces d\u00E9nominations doivent leur nom \u00E0 l'ancienne province d'Armagnac, qui constitue une partie du vignoble du Sud-Ouest. L'armagnac est produit d\u00E8s le Moyen \u00C2ge, mais sa production massive commence au XVIIe si\u00E8cle pour conna\u00EEtre son apog\u00E9e au XIXe si\u00E8cle. Eauze (en Bas-Armagnac) et Condom (en T\u00E9nar\u00E8ze), toutes deux dans le Gers, en sont les centres historiques et \u00E9conomiques. La fabrication des armagnacs se fait par distillation de vins blancs secs. Divers produits portent ces appellations, avec des alcools d'\u00E2ge croissant, cette dur\u00E9e repr\u00E9sentant le temps pass\u00E9 en barrique de ch\u00EAne. Leurs titres alcoom\u00E9triques sont sup\u00E9rieurs ou \u00E9gaux \u00E0 40 % en volume. En 2010, 2 105 hectares de vignes ont servi \u00E0 produire de l'armagnac, avec une production cette ann\u00E9e-l\u00E0 de 18 900 hectolitres d'alcool pur (soit l'\u00E9quivalent d'un peu plus de six millions de bouteilles de 70 c\u2113). Les savoir-faire de l'\u00E9laboration de l'Armagnac sont inscrits \u00E0 l'Inventaire du patrimoine culturel immat\u00E9riel fran\u00E7ais depuis 2020."@fr . . . "L'armagnac \u00E8 un distillato francese di vino a denominazione di origine controllata prodotto nella regione storica della Guascogna, suddivisa tra i dipartimenti delle Landes, del Gers, e di Lot-et-Garonne nel Sud-Ovest della Francia. Prende il nome dall'antica contea di Armagnac, il cui territorio storico corrisponde all'attuale zona di produzione."@it . . . "O armanhaque (em franc\u00EAs: armagnac) \u00E9 uma aguardente v\u00EDnica de grande qualidade, semelhante ao conhaque, proveniente da destila\u00E7\u00E3o de vinhos de baixa qualidade, que apresentam caracter\u00EDsticas pr\u00F3prias para o envelhecimento. Suas origens est\u00E3o ligadas \u00E0 regi\u00E3o francesa de Armanhaque."@pt . . "Armagnac ist eine gesch\u00FCtzte Herkunftsbezeichnung f\u00FCr in der Gascogne in Frankreich hergestellten Weinbrand (Brandy). Nach einer Verordnung von 1909 sind rund 15.000 ha Rebfl\u00E4che in den D\u00E9partements Gers, Landes und Lot-et-Garonne zur Armagnac-Herstellung zugelassen. Armagnac ist die \u00E4lteste bekannte franz\u00F6sische Spirituose und kontrollierte Ursprungsbezeichnung gem\u00E4\u00DF den Europ\u00E4ischen Begriffsbestimmungen f\u00FCr Spirituosen. Name, Herkunft und Herstellungsverfahren sind durch die Appellation d\u2019Origine Contr\u00F4l\u00E9e gesetzlich geregelt."@de .