. . . . . "Aminosuccinic acid"@en . . . . . . . "Aspartic acid"@en . . . "Asparaginezuur"@nl . . . . . "Aspartata acido"@eo . . . . . . "Skeletal formula of (L)-aspartic acid"@en . . "Acido aspartico"@it . . . . . "Kwas asparaginowy"@pl . . "Asparaginic acid"@en . . "\u30A2\u30B9\u30D1\u30E9\u30AE\u30F3\u9178"@ja . "\u0391\u03C3\u03C0\u03B1\u03C1\u03B1\u03B3\u03B9\u03BD\u03B9\u03BA\u03CC \u03BF\u03BE\u03CD"@el . . . . . "Asparagic acid"@en . "Aspartic acid (symbol Asp or D; the ionic form is known as aspartate), is an \u03B1-amino acid that is used in the biosynthesis of proteins. Like all other amino acids, it contains an amino group and a carboxylic acid. Its \u03B1-amino group is in the protonated \u2013NH+3 form under physiological conditions, while its \u03B1-carboxylic acid group is deprotonated \u2212COO\u2212 under physiological conditions. Aspartic acid has an acidic side chain (CH2COOH) which reacts with other amino acids, enzymes and proteins in the body. Under physiological conditions (pH 7.4) in proteins the side chain usually occurs as the negatively charged aspartate form, \u2212COO\u2212. It is a non-essential amino acid in humans, meaning the body can synthesize it as needed. It is encoded by the codons GAU and GAC."@en . "Asparaginsyra (f\u00F6rkortas Asp eller D), \u00E4r en av de 20 aminosyrorna som \u00E4r byggstenar i proteiner. Dess sidokedja \u00E4r sur. Syrans anjon, salter och estrar kallas aspartat. Asparaginsyra \u00E4r liksom glutaminsyra en icke-essentiell, pol\u00E4r, sur aminosyra. Den finns oftast i L-form, men ocks\u00E5 i D-form. P\u00E5 syntetisk v\u00E4g framst\u00E4lls ofta blandformer (olika DL-former). I kroppen kan den bildas via bland annat ureacykeln samt deltar i glukoneogenesen. Exogent f\u00F6rekommer den i sockerv\u00E4xter, vissa gr\u00F6nsaker (bland annat i sparris som gett syran dess namn), samt i kemiska s\u00F6tningsmedel. Den kan agera som signalsubstans via NMDA-receptorn. Under matsm\u00E4ltningsprocessen bryts asparaginsyran ner av (den m\u00E4nskliga) kroppen till ett antal olika svavelf\u00F6reningar. I den genetiska koden kodas asparaginsyra av tv\u00E5 kodon: GAU och GAC. Asparaginsyra spelar en viktig roll i m\u00E4nniskans \u00E4mnesoms\u00E4ttning, eftersom den vid enzymkatalyserad transaminering kan omvandlas till oxalacetat vilken i sin tur reagerar i citronsyracykeln. Asparaginsyra har en molmassa p\u00E5 133,1 Da, och \u00E4r d\u00E4rmed en medelstor aminosyra. Den genomsnittliga f\u00F6rekomsten av asparaginsyra i protein \u00E4r 5,5 %. Aminosyran asparaginsyra (Asp, D) ska inte f\u00F6rv\u00E4xlas med den n\u00E4ra besl\u00E4ktade aminosyran asparagin (Asn, N). I sidokedjan p\u00E5 asparagin (Asn, N) har hydroxylgruppen p\u00E5 karbonylkolet i asparaginsyra bytts ut mot en aminogrupp. Syrakonstanten pKa f\u00F6r karboxylgruppens sidokedja \u00E4r 3,90. Den isoelektriska punkten f\u00F6r hela aminosyran \u00E4r ca 3."@sv . . . . "L'acido aspartico \u00E8 un amminoacido utilizzato degli esseri viventi per la sintesi delle proteine. Viene indicato comunemente con le sigle D o Asp ed \u00E8 codificato sull\u2019RNA messaggero dai codoni GAU e GAC. \u00C8 coinvolto anche nel ciclo dell'urea ed \u00E8 inserito fra gli amminoacidi gluconeogenici in quanto, per transamminazione, si trasforma in ossalacetato."@it . . . "Aspartic-acid-from-xtal-view-2-3D-sf.png"@en . "El \u00E1cido asp\u00E1rtico o su forma ionizada, el aspartato (s\u00EDmbolos Asp y D) es uno de los veinte amino\u00E1cidos con los que las c\u00E9lulas forman las prote\u00EDnas. En el ARN se encuentra codificado por los codones GAU o GAC.Presenta un grupo carboxilo (-COOH) en el extremo de la cadena lateral. Su f\u00F3rmula qu\u00EDmica es HO2CCH(NH2)CH2CO2H. A pH fisiol\u00F3gico, tiene una carga negativa (es \u00E1cido); pertenece al grupo de amino\u00E1cidos con cadenas laterales polares cargadas. No es un amino\u00E1cido esencial ya que puede ser sintetizado por el organismo humano.Su bios\u00EDntesis tiene lugar por transaminaci\u00F3n del \u00E1cido oxalac\u00E9tico, un metabolito intermediario del ciclo de Krebs."@es . . "Kwas asparaginowy (\u0142ac. Acidum asparticum; skr\u00F3ty: Asp lub D; skr\u00F3ty \u201EAsx\u201D lub \u201EB\u201D oznaczaj\u0105 \u201Ekwas asparaginowy lub asparagina\u201D, czyli Asx = [Asp lub Asn]) \u2013 organiczny zwi\u0105zek chemiczny z grupy aminokwas\u00F3w bia\u0142kowych o charakterze kwasowym. Anion karboksylowy tego kwasu (forma anionowa przewa\u017Ca w warunkach fizjologicznych) to asparaginian."@pl . . . . . . . . . . . . "L'\u00E0cid asp\u00E0rtic, (s\u00EDmbols Asp i D). Un dels vint-i-un amino\u00E0cids amb qu\u00E8 les c\u00E8l\u00B7lules formen les prote\u00EFnes. Els seus codons s\u00F3n GAU o GAC. Presenta un grup carboxil (-COOH) en l'extrem de la cadena lateral. \n* A pH fisiol\u00F2gic t\u00E9 c\u00E0rrega negativa, per la qual cosa tamb\u00E9 \u00E9s denominat aspartat. \n* Pertany al grup d'amino\u00E0cids amb cadenes laterals polars carregades. \n* Pot ser sintetitzat pels humans. \n* La seua bios\u00EDntesi t\u00E9 lloc per transaminaci\u00F3 de l'\u00E0cid oxalac\u00E8tic, un producte intermedi del cicle de Krebs."@ca . . . . . . "\u062D\u0645\u0636 \u0627\u0644\u0623\u0633\u0628\u0627\u0631\u062A\u064A\u0643 (\u064A\u062E\u062A\u0635\u0631 \u0628 Asp \u0623\u0648 D ) \u0647\u0648 \u062D\u0645\u0636 \u0623\u0644\u0641\u0627-\u0623\u0645\u064A\u0646\u064A \u0642\u0637\u0628\u064A \u062B\u0646\u0627\u0626\u064A \u0627\u0644\u0643\u0631\u0628\u0648\u0643\u0633\u064A\u0644\u060C \u0648\u0647\u0648 \u0645\u0646 \u0627\u0644\u0623\u062D\u0645\u0627\u0636 \u0627\u0644\u0623\u0645\u064A\u0646\u064A\u0629 \u063A\u064A\u0631 \u0627\u0644\u0623\u0633\u0627\u0633\u064A\u0629 \u0648\u0631\u0645\u0632\u0647 \u0627\u0644\u0648\u0631\u0627\u062B\u064A \u0647\u0648 GAU \u0648 GAC\u00B7 \u0627\u0644\u0623\u0633\u0628\u0627\u0631\u062A\u0627\u062A \u0647\u0648 \u0623\u0646\u064A\u0648\u0646 \u062D\u0645\u0636 \u0627\u0644\u0623\u0633\u0628\u0627\u0631\u062A\u064A\u0643\u00B7 \u0639\u0646\u062F \u0627\u0644\u062B\u062F\u064A\u064A\u0627\u062A \u0647\u0648 \u063A\u064A\u0631 \u0623\u0633\u0627\u0633\u064A\u060C \u064A\u062F\u062E\u0644 \u0641\u064A \u062F\u0648\u0631\u0629 \u0627\u0644\u064A\u0648\u0631\u064A\u0627\u060C \u064A\u0634\u0627\u0631\u0643 \u0641\u064A \u062F\u0648\u0631\u0629 \u062A\u062E\u0644\u064A\u0642 \u0627\u0644\u062C\u0644\u0648\u0643\u0648\u0632 \u0648 \u064A\u0644\u0639\u0628 \u062F\u0648\u0631 \u0641\u064A \u062A\u0631\u0643\u064A\u0628 \u0627\u0644\u0628\u064A\u0631\u064A\u0645\u064A\u062F\u064A\u0646\u00B7\u0647\u0648 \u0646\u0627\u0642\u0644 \u0639\u0635\u0628\u064A \u0645\u062D\u0641\u0632 \u0644\u0644\u0645\u062E \u0641\u064A \u0634\u0643\u0644\u0647 \u0627\u0644\u0645\u064A\u062B\u064A\u0644\u064A\u060C \u062D\u064A\u062B \u064A\u0641\u0639\u0644 \u0645\u0633\u062A\u0642\u0628\u0644\u0627\u062A N-m\u00E9thyl-D-aspartate) NMDA) \u0627\u0644\u062A\u064A \u0647\u064A \u0645\u0633\u062A\u0642\u0628\u0644\u0627\u062A \u0644\u0644\u062C\u0644\u0648\u062A\u0627\u0645\u0627\u062A\u060C \u0644\u0643\u0646 \u0628\u062D\u062F\u0629 \u0623\u0642\u0644 \u0645\u0646 \u0647\u0630\u0627 \u0627\u0644\u0623\u062E\u064A\u0631\u00B7"@ar . "O \u00E1cido asp\u00E1rtico ou o 2-amino-butan\u00F3ic ou aspartato (forma i\u00F4nica) apresenta um pka de 2,01 a 0\u00B0C, suas constantes de dissocia\u00E7\u00E3o s\u00E3o: pK1 = 1.92 (COOH); pK2 =3.87 (COOH); pK3 = 9.87 (amino) e o ponto isoeletrico \u00E9 2.98. O \u00E1cido asp\u00E1rtico \u00E9 classificado como amino\u00E1cido n\u00E3o essencial, isto quer dizer que em condi\u00E7\u00F5es fisiol\u00F3gicas normais, os seres vivos s\u00E3o capazes de sintetizar essa mol\u00E9cula. Em mam\u00EDferos, o aspartato \u00E9 produzido a partir do glutamato e oxaloacetato. A enzima respons\u00E1vel por esta rea\u00E7\u00E3o \u00E9 a aspartato aminotransferase que, como o nome indica, transfere um grupo amina do glutamato para o oxaloacetato para formar aspartato, o outro produto da rea\u00E7\u00E3o \u00E9 o \u03B1-cetoglutarato. Este processo ocorre na matriz mitocondrial. Esse amino\u00E1cido \u00E9 precurssor de diversas moleculas como prote\u00EDnas, oligopeptideos, purinas, pirimidinas, \u00E1cidos nucleios, entre outras. Al\u00E9m de participar do ciclo da ureia e da gluconeog\u00E9nese. Atuar tamb\u00E9m como neurotransmissor excitat\u00F3rio no c\u00E9rebro. Alguns estudos relatam que o \u00E1cido asp\u00E1rtico pode conferir resist\u00EAncia \u00E0 fadiga. As plantas tamb\u00E9m s\u00E3o capazes de sintetizar aspartato. Ap\u00F3s a fixa\u00E7\u00E3o de CO2 sob a forma de oxaloacetato, este sofre transamina\u00E7\u00E3o com um outro amino\u00E1cido, originando aspartato e o \u03B1-ceto\u00E1cido correspondente. Algumas plantas usam o aspartato como transportador de CO2; neste caso, a rea\u00E7\u00E3o de transamina\u00E7\u00E3o inversa ocorre, formando-se oxaloacetato que \u00E9 depois reduzido a malato (este origina subsequentemente CO2). Em bact\u00E9rias, o aspartato origina os amino\u00E1cidos metionina, treonina e lisina.No campo industral \u00E9 utilizado juntamente com a fenilalanina formando assim o aspartame, um aditivo alimentar que pode substituir o a\u00E7\u00FAcar comum. Ado\u00E7a cerca de 200 vezes mais do que a sacarose, al\u00E9m de apresentar uma densidade menor. Diversos estudos demonstraram que o aspartame apresenta propriedade neurotoxicas, al\u00E9m de provocar diversos tipos de c\u00E2ncer, rea\u00E7\u00F5es al\u00E9rgicas alimentares, enxaquecas; n\u00E1usea, diabetes (o aspartame em indiv\u00EDduos diab\u00E9ticos pode favorecer as complicaces como neuropatia, retinopatia, catarata e pode provocar mal controle glic\u00EAmico), espasmos musculares, depress\u00E3o, epilepsia dentre outros. https://pubchem.ncbi.nlm.nih.gov/compound/L-aspartic_acid#section=Tophttps://www.ebah.com.br/content/ABAAAAemUAL/acido-aspartico-fenilalanina"@pt . . . . . "\u00C1cido Asp\u00E1rtico"@pt . . "L\u2019acide aspartique (abr\u00E9viations IUPAC-IUBMB : Asp et D), est un acide \u03B1-amin\u00E9 dont l'\u00E9nantiom\u00E8re L est l'un des 22 acides amin\u00E9s prot\u00E9inog\u00E8nes, encod\u00E9 sur les ARN messagers par les codons GAU et GAC. Il est caract\u00E9ris\u00E9 par la pr\u00E9sence d'un groupe carboxyle \u2013COOH \u00E0 l'extr\u00E9mit\u00E9 de sa cha\u00EEne lat\u00E9rale, lui conf\u00E9rant un point iso\u00E9lectrique de 2,77, ce qui en fait le r\u00E9sidu le plus acide dans les prot\u00E9ines. Son anion et base conjugu\u00E9e est l'aspartate et son rayon de van der Waals vaut 291 pm. Il s'agit d'un acide dicarboxylique, et donc d'une mol\u00E9cule polaire. Chez les mammif\u00E8res, il est non essentiel. C'est un m\u00E9tabolite du cycle de l'ur\u00E9e."@fr . . "Asparaginezuur (afgekort tot Asp of D) is een van de twintig natuurlijk voorkomende aminozuren die de bouwstenen zijn van eiwitten. De stof komt voor als kleurloze schilferige of naaldvormige kristallen, die slecht oplosbaar zijn in water. In de biologische omgeving is de stof vooral bekend onder de naam aspartaat, omdat in fysiologische omstandigheden dit de overheersende vorm is. Ook zouten en esters van asparaginezuur worden aspartaten genoemd. Asparaginezuur wordt gecodeerd door de codons GAU en GAC."@nl . ""@en . "Kyselina asparagov\u00E1"@cs . . . "1124268876"^^ . . . ""@en . "Is this Total addressable market or Serviceable available market?"@en . "Aminosuccinic acid"@en . . "Asparagina acido a\u016D aspartata acido (L-(+)-asparagina acido) (simbolo Asp a\u016D D; Asx a\u016D B por aspartata acido a\u016D asparagino) COOHCH2CHNH2COOH estas unu el la 20 proteinogeneraj aminoacidoj. La acida anjono estas nomata kiel aspartat-jono."@eo . "\u5929\u95E8\u51AC\u6C28\u9178\uFF08aspartic acid\uFF0C\u53EF\u7C21\u5BEB\u70BAAsp\u6216D\uFF0C\u901A\u5E38\u7B80\u79F0\u5929\u51AC\u6C28\u9178\uFF0C\u836F\u5B66\u4E2D\u591A\u7B80\u79F0\u95E8\u51AC\u6C28\u9178\uFF09\u662F\u4E00\u79CD\u03B1-\u6C28\u57FA\u9178\uFF0C\u5176\u5316\u5B78\u5F0F\u70BAHOOCCH2CH(NH2)COOH\u3002\u5929\u51AC\u6C28\u9178\u7684L-\u7570\u69CB\u7269\u662F20\u79CD\u86CB\u767D\u80FA\u57FA\u9178\u4E4B\u4E00\uFF0C\u5373\u86CB\u767D\u8CEA\u7684\u6784\u9020\u5355\u4F4D\u3002\u5B83\u7684\u5BC6\u78BC\u5B50\u662FGAU\u548CGAC\u3002\u5B83\u4E0E\u8C37\u6C28\u9178\u540C\u70BA\u9178\u6027\u6C28\u57FA\u9178\u3002\u5929\u51AC\u6C28\u9178\u666E\u904D\u5B58\u5728\u4E8E\u751F\u7269\u5408\u6210\u4F5C\u7528\u4E2D\u3002"@zh . "\u0410\u0441\u043F\u0430\u0440\u0430\u0433\u0438\u043D\u043E\u0432\u0430\u044F \u043A\u0438\u0441\u043B\u043E\u0442\u0430 (\u0430\u043C\u0438\u043D\u043E\u044F\u043D\u0442\u0430\u0440\u043D\u0430\u044F \u043A\u0438\u0441\u043B\u043E\u0442\u0430, \u0430\u0441\u043F\u0430\u0440\u0442\u0430\u0442, \u0430\u043C\u0438\u043D\u043E\u0431\u0443\u0442\u0430\u043D\u0434\u0438\u043E\u0432\u0430\u044F \u043A\u0438\u0441\u043B\u043E\u0442\u0430, 2-\u0430\u043C\u0438\u043D\u043E\u0431\u0443\u0442\u0430\u043D\u0434\u0438\u043E\u0432\u0430\u044F \u043A\u0438\u0441\u043B\u043E\u0442\u0430, \u0441\u043E\u043A\u0440.: Asp, D) \u2014 \u0430\u043B\u0438\u0444\u0430\u0442\u0438\u0447\u0435\u0441\u043A\u0430\u044F \u0437\u0430\u043C\u0435\u043D\u0438\u043C\u0430\u044F \u0430\u043C\u0438\u043D\u043E\u043A\u0438\u0441\u043B\u043E\u0442\u0430, \u043E\u0434\u043D\u0430 \u0438\u0437 20 \u043F\u0440\u043E\u0442\u0435\u0438\u043D\u043E\u0433\u0435\u043D\u043D\u044B\u0445 \u0430\u043C\u0438\u043D\u043E\u043A\u0438\u0441\u043B\u043E\u0442 \u043E\u0440\u0433\u0430\u043D\u0438\u0437\u043C\u0430. \u0412\u0441\u0442\u0440\u0435\u0447\u0430\u0435\u0442\u0441\u044F \u0432\u043E \u0432\u0441\u0435\u0445 \u043E\u0440\u0433\u0430\u043D\u0438\u0437\u043C\u0430\u0445 \u0432 \u0441\u0432\u043E\u0431\u043E\u0434\u043D\u043E\u043C \u0432\u0438\u0434\u0435 \u0438 \u0432 \u0441\u043E\u0441\u0442\u0430\u0432\u0435 \u0431\u0435\u043B\u043A\u043E\u0432. \u041A\u0440\u043E\u043C\u0435 \u0442\u043E\u0433\u043E, \u0432\u044B\u043F\u043E\u043B\u043D\u044F\u0435\u0442 \u0440\u043E\u043B\u044C \u043D\u0435\u0439\u0440\u043E\u043C\u0435\u0434\u0438\u0430\u0442\u043E\u0440\u0430 \u0432 \u0446\u0435\u043D\u0442\u0440\u0430\u043B\u044C\u043D\u043E\u0439 \u043D\u0435\u0440\u0432\u043D\u043E\u0439 \u0441\u0438\u0441\u0442\u0435\u043C\u0435."@ru . . "L-Asparagins\u00E4ure - L-Aspartic acid.svg"@en . "Kwas asparaginowy (\u0142ac. Acidum asparticum; skr\u00F3ty: Asp lub D; skr\u00F3ty \u201EAsx\u201D lub \u201EB\u201D oznaczaj\u0105 \u201Ekwas asparaginowy lub asparagina\u201D, czyli Asx = [Asp lub Asn]) \u2013 organiczny zwi\u0105zek chemiczny z grupy aminokwas\u00F3w bia\u0142kowych o charakterze kwasowym. Anion karboksylowy tego kwasu (forma anionowa przewa\u017Ca w warunkach fizjologicznych) to asparaginian."@pl . . . "Trivial: Aspartic acid"@en . . . . . . "Aspartic acid"@en . . "Aspartic acid (symbol Asp or D; the ionic form is known as aspartate), is an \u03B1-amino acid that is used in the biosynthesis of proteins. Like all other amino acids, it contains an amino group and a carboxylic acid. Its \u03B1-amino group is in the protonated \u2013NH+3 form under physiological conditions, while its \u03B1-carboxylic acid group is deprotonated \u2212COO\u2212 under physiological conditions. Aspartic acid has an acidic side chain (CH2COOH) which reacts with other amino acids, enzymes and proteins in the body. Under physiological conditions (pH 7.4) in proteins the side chain usually occurs as the negatively charged aspartate form, \u2212COO\u2212. It is a non-essential amino acid in humans, meaning the body can synthesize it as needed. It is encoded by the codons GAU and GAC. D-Aspartate is one of two D-amino acids commonly found in mammals.[3] In proteins aspartate sidechains are often hydrogen bonded to form asx turns or asx motifs, which frequently occur at the N-termini of alpha helices. The L-isomer of Asp is one of the 22 proteinogenic amino acids, i.e., the building blocks of proteins. Aspartic acid, like glutamic acid, is classified as an acidic amino acid, with a pKa of 3.9, however in a peptide this is highly dependent on the local environment, and could be as high as 14. Asp is pervasive in biosynthesis."@en . . . . . . "\u03A4\u03BF L-\u0391\u03C3\u03C0\u03B1\u03C1\u03B1\u03B3\u03B9\u03BD\u03B9\u03BA\u03CC \u03BF\u03BE\u03CD \u03B5\u03AF\u03BD\u03B1\u03B9 \u03AD\u03BD\u03B1 \u03B1\u03C0\u03CC \u03C4\u03B1 22 \u03C0\u03C1\u03C9\u03C4\u03B5\u03CA\u03BD\u03BF\u03B3\u03CC\u03BD\u03B1 \u03B1\u03BC\u03B9\u03BD\u03BF\u03BE\u03AD\u03B1. \u03A3\u03C4\u03BF \u03B5\u03C0\u03AF\u03C0\u03B5\u03B4\u03BF \u03C4\u03B7\u03C2 \u03BC\u03BF\u03C1\u03B9\u03B1\u03BA\u03AE\u03C2 \u03B3\u03B5\u03BD\u03B5\u03C4\u03B9\u03BA\u03AE\u03C2, \u03C4\u03B1 \u03BA\u03C9\u03B4\u03B9\u03BA\u03CC\u03BD\u03B9\u03AC \u03C4\u03BF\u03C5 \u03B5\u03AF\u03BD\u03B1\u03B9 GAU \u03BA\u03B1\u03B9 GAC. \u0395\u03AF\u03BD\u03B1\u03B9 \u03AD\u03BD\u03B1 \u03B1-\u03B1\u03BC\u03B9\u03BD\u03BF\u03B4\u03B9\u03BF\u03BE\u03CD \u03BC\u03B5 \u03C3\u03CD\u03BD\u03C4\u03BF\u03BC\u03BF \u03C3\u03C5\u03BD\u03C4\u03B1\u03BA\u03C4\u03B9\u03BA\u03CC \u03C4\u03CD\u03C0\u03BF HOOCCH2CH(NH2)COOH. \u03A4\u03B1 \u03BA\u03B1\u03C1\u03B2\u03BF\u03BE\u03C5\u03BB\u03B9\u03BA\u03AC \u03B1\u03BD\u03B9\u03CC\u03BD\u03C4\u03B1, \u03C4\u03B1 \u03AC\u03BB\u03B1\u03C4\u03B1 \u03BA\u03B1\u03B9 \u03BA\u03B1\u03B9 \u03BF\u03B9 \u03B5\u03C3\u03C4\u03AD\u03C1\u03B5\u03C2 \u03C4\u03BF\u03C5 \u03B1\u03C3\u03C0\u03B1\u03C1\u03B1\u03B3\u03B9\u03BA\u03BF\u03CD \u03BF\u03BE\u03AD\u03BF\u03C2 \u03B5\u03AF\u03BD\u03B1\u03B9 \u03B3\u03BD\u03C9\u03C3\u03C4\u03AC \u03C9\u03C2 \u00AB\u03B1\u03C3\u03C0\u03B1\u03C1\u03B1\u03B3\u03B9\u03BA\u03AC\u00BB. \u03A4\u03BF \u03B1\u03C3\u03C0\u03B1\u03C1\u03B1\u03B3\u03B9\u03BD\u03B9\u03BA\u03CC \u03BF\u03BE\u03CD \u03BA\u03B1\u03B9 \u03C4\u03BF \u03B3\u03BB\u03BF\u03C5\u03C4\u03B1\u03BC\u03B9\u03BD\u03B9\u03BA\u03CC \u03BF\u03BE\u03CD \u03C4\u03B1\u03BE\u03B9\u03BD\u03BF\u03BC\u03BF\u03CD\u03BD\u03C4\u03B1\u03B9 \u03C3\u03C4\u03B1 \u00AB\u03CC\u03BE\u03B9\u03BD\u03B1 \u03B1\u03BC\u03B9\u03BD\u03BF\u03BE\u03AD\u03B1\u00BB. \u03A4\u03BF \u03B5\u03BB\u03B5\u03CD\u03B8\u03B5\u03C1\u03BF \u03B1\u03C3\u03C0\u03B1\u03C1\u03B1\u03B3\u03B9\u03BD\u03B9\u03BA\u03CC \u03BF\u03BE\u03CD \u03AD\u03C7\u03B5\u03B9 pKa1 = 3,9, \u03B1\u03BB\u03BB\u03AC \u03CC\u03C4\u03B1\u03BD \u03B2\u03C1\u03AF\u03C3\u03BA\u03B5\u03C4\u03B1\u03B9 \u03BC\u03AD\u03C3\u03B1 \u03AD\u03BD\u03B1 \u03C0\u03B5\u03C0\u03C4\u03AF\u03B4\u03B9\u03BF \u03C4\u03BF pKa \u03C4\u03BF\u03C5 \u03B5\u03BE\u03B1\u03C1\u03C4\u03AC\u03C4\u03B1\u03B9 \u03C3\u03B5 \u03BC\u03B5\u03B3\u03AC\u03BB\u03BF \u03B2\u03B1\u03B8\u03BC\u03CC \u03B1\u03C0\u03CC \u03C4\u03BF \u03C4\u03BF\u03C0\u03B9\u03BA\u03CC \u03C4\u03BF\u03C5 \u03C0\u03B5\u03C1\u03B9\u03B2\u03AC\u03BB\u03BB\u03BF\u03BD. \u0388\u03BD\u03B1 pKa \u03C9\u03C2 \u03BA\u03B1\u03B9 14 \u03B4\u03B5\u03BD \u03B5\u03AF\u03BD\u03B1\u03B9 \u03C4\u03B5\u03BB\u03B5\u03AF\u03C9\u03C2 \u03B1\u03C3\u03C5\u03BD\u03AE\u03B8\u03B9\u03C3\u03C4\u03BF. \u03A4\u03BF \u03B1\u03C3\u03C0\u03B1\u03C1\u03B1\u03B3\u03B9\u03BD\u03B9\u03BA\u03CC \u03B1\u03BD\u03B9\u03CC\u03BD \u03B5\u03AF\u03BD\u03B1\u03B9 \u03B4\u03B9\u03B1\u03B4\u03B5\u03B4\u03BF\u03BC\u03AD\u03BD\u03BF \u03C3\u03C4\u03B7 \u03B2\u03B9\u03BF\u03C3\u03CD\u03BD\u03B8\u03B5\u03C3\u03B7. \u038C\u03C0\u03C9\u03C2 \u03C3\u03C5\u03BC\u03B2\u03B1\u03AF\u03BD\u03B5\u03B9 \u03BC\u03B5 \u03CC\u03BB\u03B1 \u03C4\u03B1 \u03B1\u03BC\u03B9\u03BD\u03BF\u03BE\u03AD\u03B1, \u03B7 \u03C0\u03B1\u03C1\u03BF\u03C5\u03C3\u03AF\u03B1 \u03CC\u03BE\u03B9\u03BD\u03C9\u03BD \u03C0\u03C1\u03C9\u03C4\u03BF\u03BD\u03AF\u03C9\u03BD \u03B5\u03BE\u03B1\u03C1\u03C4\u03AC\u03C4\u03B1\u03B9 \u03B1\u03C0\u03CC \u03C4\u03BF \u03C4\u03BF\u03C0\u03B9\u03BA\u03CC \u03C0\u03B5\u03C1\u03B9\u03B2\u03AC\u03BB\u03BB\u03BF\u03BD \u03BA\u03B1\u03B9 \u03C4\u03BF pH \u03C4\u03BF\u03C5 \u03B4\u03B9\u03B1\u03BB\u03CD\u03BC\u03B1\u03C4\u03BF\u03C2."@el . . . . . "Asparaginsyra (f\u00F6rkortas Asp eller D), \u00E4r en av de 20 aminosyrorna som \u00E4r byggstenar i proteiner. Dess sidokedja \u00E4r sur. Syrans anjon, salter och estrar kallas aspartat. Asparaginsyra \u00E4r liksom glutaminsyra en icke-essentiell, pol\u00E4r, sur aminosyra. Den finns oftast i L-form, men ocks\u00E5 i D-form. P\u00E5 syntetisk v\u00E4g framst\u00E4lls ofta blandformer (olika DL-former). I kroppen kan den bildas via bland annat ureacykeln samt deltar i glukoneogenesen. Under matsm\u00E4ltningsprocessen bryts asparaginsyran ner av (den m\u00E4nskliga) kroppen till ett antal olika svavelf\u00F6reningar."@sv . . . "Asparagins\u00E4ure"@de . . "El \u00E1cido asp\u00E1rtico o su forma ionizada, el aspartato (s\u00EDmbolos Asp y D) es uno de los veinte amino\u00E1cidos con los que las c\u00E9lulas forman las prote\u00EDnas. En el ARN se encuentra codificado por los codones GAU o GAC.Presenta un grupo carboxilo (-COOH) en el extremo de la cadena lateral. Su f\u00F3rmula qu\u00EDmica es HO2CCH(NH2)CH2CO2H."@es . . "Aspartic-acid-from-xtal-view-2-3D-bs-17.png"@en . ""@en . "\uC544\uC2A4\uD30C\uB974\uD2B8\uC0B0(\uC601\uC5B4: Aspartic acid, Asp, D) \uB610\uB294 \uC544\uC2A4\uD30C\uD2B8\uC0B0\uC740 \uC74C\uC774\uC628\uC758 \uC774\uB984\uC778 \uC544\uC2A4\uD30C\uB974\uD14C\uC774\uD2B8(\uC774\uC628 \uD615\uD0DC aspartate)\uB85C \uC54C\uB824\uC838 \uC788\uB294 20\uAC1C\uC758 \uC911\uC694\uD55C \uC544\uBBF8\uB178\uC0B0\uC758 \uD558\uB098\uC774\uB2E4. 20\uAC1C\uC758 \uC544\uBBF8\uB178\uC0B0\uB4E4\uC774 \uADF8\uB807\uB4EF\uC774, \uC544\uC2A4\uD30C\uB974\uD2B8\uC0B0\uC744 \uC77C\uCEEB\uB294 \uB450\uAC00\uC9C0 \uC0DD\uB7B5\uD615\uC774 \uC788\uB2E4. \uD558\uB098\uB294 Asp(3\uAE00\uC790)\uC774\uBA70, \uB610 \uD558\uB098\uB294 D(1\uAE00\uC790)\uC774\uB2E4. \uB54C\uB54C\uB85C \uC544\uC2A4\uD30C\uB77C\uAE34\uACFC \uD569\uCCD0\uC11C Asx(3\uAE00\uC790) \uB610\uB294 B(1\uAE00\uC790)\uB85C \uB098\uD0C0\uB0B4\uAE30\uB3C4 \uD55C\uB2E4.\uC774\uB984\uC5D0\uC11C \uC54C \uC218 \uC788\uB2E4\uC2DC\uD53C, \uC544\uC2A4\uD30C\uB974\uD2B8\uC0B0\uC740 \uC544\uC2A4\uD30C\uB77C\uAE34\uACFC \uC720\uC0AC\uD558\uAC8C \uC0DD\uAE34 \uCE74\uB974\uBCF5\uC2E4\uC0B0\uC774\uB2E4. \uC544\uC2A4\uD30C\uB974\uD2B8\uC0B0\uC740 \uD3EC\uC720\uB958\uC5D0\uAC8C \uC788\uC5B4\uC11C \uBE44\uD544\uC218 \uC544\uBBF8\uB178\uC0B0\uC774\uB2E4. \uC544\uC2A4\uD30C\uB974\uD2B8\uC0B0\uC740 \uB610\uD55C \uC694\uC18C\uC0AC\uC774\uD074\uC758 \uBC18\uC751\uC0B0\uBB3C\uC774\uBA70, \uB2F9\uC2E0\uC0DD\uC131\uC5D0 \uAD00\uC5EC\uD55C\uB2E4.\uBE44\uB85D \uADF8\uB9AC \uAC15\uB825\uD55C \uC99D\uAC70\uAC00 \uC874\uC7AC\uD558\uC9C0\uB294 \uC54A\uC9C0\uB9CC, \uC2E0\uACBD\uC804\uB2EC\uBB3C\uC9C8\uB85C\uC11C \uC544\uC2A4\uD30C\uB974\uD2B8\uC0B0\uC740 \uD53C\uB85C\uB97C \uC5B5\uC81C\uD574\uC11C \uC9C0\uAD6C\uB825\uC744 \uC99D\uAC00\uC2DC\uD0AC \uC218\uB3C4 \uC788\uB2E4.\uC544\uC2A4\uD30C\uB974\uD2B8\uC0B0\uC744 \uC9C0\uC815\uD558\uB294 \uCF54\uB3C8\uC740 GAU\uC640 GAC\uC774\uB2E4."@ko . "\u0410\u0441\u043F\u0430\u0440\u0430\u0433\u0456\u043D\u043E\u0432\u0430 \u043A\u0438\u0441\u043B\u043E\u0442\u0430"@uk . . . . "Asparagins\u00E4ure, abgek\u00FCrzt Asp oder D, ist in ihrer nat\u00FCrlichen L-Form eine der proteinogenen \u03B1-Aminos\u00E4uren. Wie die anderen Aminos\u00E4uren liegt Asparagins\u00E4ure im K\u00F6rper normalerweise zwitterionisch vor. Zus\u00E4tzlich ist jedoch die zweite Carboxygruppe deprotoniert, darum wird in der Biochemie statt L-Asparagins\u00E4ure oft die Bezeichnung L-Aspartat verwendet."@de . "\u062D\u0645\u0636 \u0627\u0644\u0623\u0633\u0628\u0627\u0631\u062A\u064A\u0643 (\u064A\u062E\u062A\u0635\u0631 \u0628 Asp \u0623\u0648 D ) \u0647\u0648 \u062D\u0645\u0636 \u0623\u0644\u0641\u0627-\u0623\u0645\u064A\u0646\u064A \u0642\u0637\u0628\u064A \u062B\u0646\u0627\u0626\u064A \u0627\u0644\u0643\u0631\u0628\u0648\u0643\u0633\u064A\u0644\u060C \u0648\u0647\u0648 \u0645\u0646 \u0627\u0644\u0623\u062D\u0645\u0627\u0636 \u0627\u0644\u0623\u0645\u064A\u0646\u064A\u0629 \u063A\u064A\u0631 \u0627\u0644\u0623\u0633\u0627\u0633\u064A\u0629 \u0648\u0631\u0645\u0632\u0647 \u0627\u0644\u0648\u0631\u0627\u062B\u064A \u0647\u0648 GAU \u0648 GAC\u00B7 \u0627\u0644\u0623\u0633\u0628\u0627\u0631\u062A\u0627\u062A \u0647\u0648 \u0623\u0646\u064A\u0648\u0646 \u062D\u0645\u0636 \u0627\u0644\u0623\u0633\u0628\u0627\u0631\u062A\u064A\u0643\u00B7 \u0639\u0646\u062F \u0627\u0644\u062B\u062F\u064A\u064A\u0627\u062A \u0647\u0648 \u063A\u064A\u0631 \u0623\u0633\u0627\u0633\u064A\u060C \u064A\u062F\u062E\u0644 \u0641\u064A \u062F\u0648\u0631\u0629 \u0627\u0644\u064A\u0648\u0631\u064A\u0627\u060C \u064A\u0634\u0627\u0631\u0643 \u0641\u064A \u062F\u0648\u0631\u0629 \u062A\u062E\u0644\u064A\u0642 \u0627\u0644\u062C\u0644\u0648\u0643\u0648\u0632 \u0648 \u064A\u0644\u0639\u0628 \u062F\u0648\u0631 \u0641\u064A \u062A\u0631\u0643\u064A\u0628 \u0627\u0644\u0628\u064A\u0631\u064A\u0645\u064A\u062F\u064A\u0646\u00B7\u0647\u0648 \u0646\u0627\u0642\u0644 \u0639\u0635\u0628\u064A \u0645\u062D\u0641\u0632 \u0644\u0644\u0645\u062E \u0641\u064A \u0634\u0643\u0644\u0647 \u0627\u0644\u0645\u064A\u062B\u064A\u0644\u064A\u060C \u062D\u064A\u062B \u064A\u0641\u0639\u0644 \u0645\u0633\u062A\u0642\u0628\u0644\u0627\u062A N-m\u00E9thyl-D-aspartate) NMDA) \u0627\u0644\u062A\u064A \u0647\u064A \u0645\u0633\u062A\u0642\u0628\u0644\u0627\u062A \u0644\u0644\u062C\u0644\u0648\u062A\u0627\u0645\u0627\u062A\u060C \u0644\u0643\u0646 \u0628\u062D\u062F\u0629 \u0623\u0642\u0644 \u0645\u0646 \u0647\u0630\u0627 \u0627\u0644\u0623\u062E\u064A\u0631\u00B7"@ar . . "O \u00E1cido asp\u00E1rtico (cuja forma i\u00F3nica \u00E9 conhecida como aspartato) \u00E9 um dos amino\u00E1cidos codificados pelo c\u00F3digo gen\u00E9tico, sendo portanto um dos componentes das prote\u00EDnas dos seres vivos.\u00C9 um amino\u00E1cido n\u00E3o essencial em mam\u00EDferos, tendo uma poss\u00EDvel fun\u00E7\u00E3o de neurotransmissor excitat\u00F3rio no c\u00E9rebro. Como tal, existem indica\u00E7\u00F5es que o \u00E1cido asp\u00E1rtico possa conferir resist\u00EAncia \u00E0 fadiga. \u00C9 tamb\u00E9m um metabolito do ciclo da ureia e participa na gluconeog\u00E9nese e pode ser neurot\u00F3xico. O aspartato faz tamb\u00E9m parte do ado\u00E7ante aspartame."@pt . . "\u00C1cido asp\u00E1rtico"@pt . . . . . . "+"@en . . . . "O \u00E1cido asp\u00E1rtico ou o 2-amino-butan\u00F3ic ou aspartato (forma i\u00F4nica) apresenta um pka de 2,01 a 0\u00B0C, suas constantes de dissocia\u00E7\u00E3o s\u00E3o: pK1 = 1.92 (COOH); pK2 =3.87 (COOH); pK3 = 9.87 (amino) e o ponto isoeletrico \u00E9 2.98. https://pubchem.ncbi.nlm.nih.gov/compound/L-aspartic_acid#section=Tophttps://www.ebah.com.br/content/ABAAAAemUAL/acido-aspartico-fenilalanina"@pt . . . "\uC544\uC2A4\uD30C\uB974\uD2B8\uC0B0(\uC601\uC5B4: Aspartic acid, Asp, D) \uB610\uB294 \uC544\uC2A4\uD30C\uD2B8\uC0B0\uC740 \uC74C\uC774\uC628\uC758 \uC774\uB984\uC778 \uC544\uC2A4\uD30C\uB974\uD14C\uC774\uD2B8(\uC774\uC628 \uD615\uD0DC aspartate)\uB85C \uC54C\uB824\uC838 \uC788\uB294 20\uAC1C\uC758 \uC911\uC694\uD55C \uC544\uBBF8\uB178\uC0B0\uC758 \uD558\uB098\uC774\uB2E4. 20\uAC1C\uC758 \uC544\uBBF8\uB178\uC0B0\uB4E4\uC774 \uADF8\uB807\uB4EF\uC774, \uC544\uC2A4\uD30C\uB974\uD2B8\uC0B0\uC744 \uC77C\uCEEB\uB294 \uB450\uAC00\uC9C0 \uC0DD\uB7B5\uD615\uC774 \uC788\uB2E4. \uD558\uB098\uB294 Asp(3\uAE00\uC790)\uC774\uBA70, \uB610 \uD558\uB098\uB294 D(1\uAE00\uC790)\uC774\uB2E4. \uB54C\uB54C\uB85C \uC544\uC2A4\uD30C\uB77C\uAE34\uACFC \uD569\uCCD0\uC11C Asx(3\uAE00\uC790) \uB610\uB294 B(1\uAE00\uC790)\uB85C \uB098\uD0C0\uB0B4\uAE30\uB3C4 \uD55C\uB2E4.\uC774\uB984\uC5D0\uC11C \uC54C \uC218 \uC788\uB2E4\uC2DC\uD53C, \uC544\uC2A4\uD30C\uB974\uD2B8\uC0B0\uC740 \uC544\uC2A4\uD30C\uB77C\uAE34\uACFC \uC720\uC0AC\uD558\uAC8C \uC0DD\uAE34 \uCE74\uB974\uBCF5\uC2E4\uC0B0\uC774\uB2E4. \uC544\uC2A4\uD30C\uB974\uD2B8\uC0B0\uC740 \uD3EC\uC720\uB958\uC5D0\uAC8C \uC788\uC5B4\uC11C \uBE44\uD544\uC218 \uC544\uBBF8\uB178\uC0B0\uC774\uB2E4. \uC544\uC2A4\uD30C\uB974\uD2B8\uC0B0\uC740 \uB610\uD55C \uC694\uC18C\uC0AC\uC774\uD074\uC758 \uBC18\uC751\uC0B0\uBB3C\uC774\uBA70, \uB2F9\uC2E0\uC0DD\uC131\uC5D0 \uAD00\uC5EC\uD55C\uB2E4.\uBE44\uB85D \uADF8\uB9AC \uAC15\uB825\uD55C \uC99D\uAC70\uAC00 \uC874\uC7AC\uD558\uC9C0\uB294 \uC54A\uC9C0\uB9CC, \uC2E0\uACBD\uC804\uB2EC\uBB3C\uC9C8\uB85C\uC11C \uC544\uC2A4\uD30C\uB974\uD2B8\uC0B0\uC740 \uD53C\uB85C\uB97C \uC5B5\uC81C\uD574\uC11C \uC9C0\uAD6C\uB825\uC744 \uC99D\uAC00\uC2DC\uD0AC \uC218\uB3C4 \uC788\uB2E4.\uC544\uC2A4\uD30C\uB974\uD2B8\uC0B0\uC744 \uC9C0\uC815\uD558\uB294 \uCF54\uB3C8\uC740 GAU\uC640 GAC\uC774\uB2E4."@ko . "Is \u00E9ard is aig\u00E9ad aspartach n\u00E1 \u03B1-aim\u00EDnaig\u00E9ad leis an fhoirmle cheimiceach HO2CCH(NH2)CH2CO2H. T\u00E1 eolas ar an ainian carbocsaileach den aig\u00E9id aspartaigh mar aspart\u00E1it. Is ceann de na 20 aim\u00EDnaig\u00E9ad pr\u00F3it\u00E9ingineach \u00ED an L-isim\u00E9ir, i.e., bloic t\u00F3g\u00E1la na pr\u00F3it\u00E9ine. Is iad GAU agus GAC a ch\u00F3d\u00E1in."@ga . "63540"^^ . . . "Asparaginezuur (afgekort tot Asp of D) is een van de twintig natuurlijk voorkomende aminozuren die de bouwstenen zijn van eiwitten. De stof komt voor als kleurloze schilferige of naaldvormige kristallen, die slecht oplosbaar zijn in water. In de biologische omgeving is de stof vooral bekend onder de naam aspartaat, omdat in fysiologische omstandigheden dit de overheersende vorm is. Ook zouten en esters van asparaginezuur worden aspartaten genoemd. Asparaginezuur wordt gecodeerd door de codons GAU en GAC."@nl . "Trivial: Aspartic acid"@en . ""@en . "Asparagins\u00E4ure, abgek\u00FCrzt Asp oder D, ist in ihrer nat\u00FCrlichen L-Form eine der proteinogenen \u03B1-Aminos\u00E4uren. Wie die anderen Aminos\u00E4uren liegt Asparagins\u00E4ure im K\u00F6rper normalerweise zwitterionisch vor. Zus\u00E4tzlich ist jedoch die zweite Carboxygruppe deprotoniert, darum wird in der Biochemie statt L-Asparagins\u00E4ure oft die Bezeichnung L-Aspartat verwendet."@de . . "Azido aspartikoa (Asp) proteinen osagaia den 20 aminoazido ez esentzialetako bat da. Azido 2-aminobutanedioiko honen formula kimikoa HO2CCH(NH2)CH2CO2H da eta GAU eta GAC kodonen bidez adierazten da. pH fisiologikoan karga negatiboa du, aminoazido azidoa baita. Bere albo katea polarra eta kargaduna da. Azido aspartikoa beste aminoazido batzuen aitzindaria da, hala nola, metionina, treonina, isoleuzina eta lisina. Gainera, proteinen osagaia izateaz gain, neurotransmisore bezala ere aritzen da."@eu . . . . "Asam aspartat (atau sering disebut aspartat saja, karena terionisasi di dalam sel), merupakan satu dari 20 asam amino penyusun protein. Asparagin merupakan asam amino analognya karena terbentuk melalui aminasi aspartat pada satu gugus hidroksilnya. Asam aspartat bersifat asam, dan dapat digolongkan sebagan asam karboksilat. Bagi mamalia aspartat tidaklah esensial. Fungsinya diketahui sebagai pembangkit neurotransmisi di otak dan saraf otot. Diduga, aspartat berperan dalam daya tahan terhadap kepenatan. Senyawa ini juga merupakan produk dari dan terlibat dalam glukoneogenesis."@in . "18473"^^ . "Azido aspartikoa (Asp) proteinen osagaia den 20 aminoazido ez esentzialetako bat da. Azido 2-aminobutanedioiko honen formula kimikoa HO2CCH(NH2)CH2CO2H da eta GAU eta GAC kodonen bidez adierazten da. pH fisiologikoan karga negatiboa du, aminoazido azidoa baita. Bere albo katea polarra eta kargaduna da. Azido aspartikoa beste aminoazido batzuen aitzindaria da, hala nola, metionina, treonina, isoleuzina eta lisina. Gainera, proteinen osagaia izateaz gain, neurotransmisore bezala ere aritzen da."@eu . . . . . "March 2017"@en . . . . "Asparaginic acid"@en . "Kyselina asparagov\u00E1 (Asp, D) je biogenn\u00ED aminokyselina vyskytuj\u00EDc\u00ED se v organismu ve form\u011B sv\u00E9 , kter\u00E1 se naz\u00FDv\u00E1 aspart\u00E1t. Obsahuje karboxylovou skupinu, je tud\u00ED\u017E kysel\u00E1, a hydrofiln\u00ED. Kyselina asparagov\u00E1 je sou\u010D\u00E1st\u00ED b\u00EDlkovin, b\u011Bhem proteosynt\u00E9zy je k\u00F3dov\u00E1na triplety GAU a GAC. Kyselina asparagov\u00E1, p\u0159esn\u011Bji \u0159e\u010Deno karboxylov\u00E1 skupina v jej\u00EDm postrann\u00EDm \u0159et\u011Bzci, je katalytickou skupinou aspart\u00E1tov\u00FDch prote\u00E1z. Aspart\u00E1t m\u016F\u017Ee fungovat tak\u00E9 jako neurotransmiter, spole\u010Dn\u011B s glutam\u00E1tem je hlavn\u00ED excita\u010Dn\u00ED neurotransmiter mozku a m\u00EDchy.[zdroj?]"@cs . "Asparaginsyra"@sv . . "\u5929\u95E8\u51AC\u6C28\u9178\uFF08aspartic acid\uFF0C\u53EF\u7C21\u5BEB\u70BAAsp\u6216D\uFF0C\u901A\u5E38\u7B80\u79F0\u5929\u51AC\u6C28\u9178\uFF0C\u836F\u5B66\u4E2D\u591A\u7B80\u79F0\u95E8\u51AC\u6C28\u9178\uFF09\u662F\u4E00\u79CD\u03B1-\u6C28\u57FA\u9178\uFF0C\u5176\u5316\u5B78\u5F0F\u70BAHOOCCH2CH(NH2)COOH\u3002\u5929\u51AC\u6C28\u9178\u7684L-\u7570\u69CB\u7269\u662F20\u79CD\u86CB\u767D\u80FA\u57FA\u9178\u4E4B\u4E00\uFF0C\u5373\u86CB\u767D\u8CEA\u7684\u6784\u9020\u5355\u4F4D\u3002\u5B83\u7684\u5BC6\u78BC\u5B50\u662FGAU\u548CGAC\u3002\u5B83\u4E0E\u8C37\u6C28\u9178\u540C\u70BA\u9178\u6027\u6C28\u57FA\u9178\u3002\u5929\u51AC\u6C28\u9178\u666E\u904D\u5B58\u5728\u4E8E\u751F\u7269\u5408\u6210\u4F5C\u7528\u4E2D\u3002"@zh . "L'acido aspartico \u00E8 un amminoacido utilizzato degli esseri viventi per la sintesi delle proteine. Viene indicato comunemente con le sigle D o Asp ed \u00E8 codificato sull\u2019RNA messaggero dai codoni GAU e GAC. \u00C8 coinvolto anche nel ciclo dell'urea ed \u00E8 inserito fra gli amminoacidi gluconeogenici in quanto, per transamminazione, si trasforma in ossalacetato."@it . "Kyselina asparagov\u00E1 (Asp, D) je biogenn\u00ED aminokyselina vyskytuj\u00EDc\u00ED se v organismu ve form\u011B sv\u00E9 , kter\u00E1 se naz\u00FDv\u00E1 aspart\u00E1t. Obsahuje karboxylovou skupinu, je tud\u00ED\u017E kysel\u00E1, a hydrofiln\u00ED. Kyselina asparagov\u00E1 je sou\u010D\u00E1st\u00ED b\u00EDlkovin, b\u011Bhem proteosynt\u00E9zy je k\u00F3dov\u00E1na triplety GAU a GAC. Kyselina asparagov\u00E1, p\u0159esn\u011Bji \u0159e\u010Deno karboxylov\u00E1 skupina v jej\u00EDm postrann\u00EDm \u0159et\u011Bzci, je katalytickou skupinou aspart\u00E1tov\u00FDch prote\u00E1z. Krom\u011B sv\u00E9 \u00FAlohy v metabolismu je tak\u00E9 substr\u00E1tem pro mnoho biochemick\u00FDch pochod\u016F \u2013 je intermedi\u00E1tem mo\u010Dovinov\u00E9ho cyklu a jedn\u00EDm z hlavn\u00EDch substr\u00E1t\u016F pro synt\u00E9zu purinov\u00FDch i pyrimidinov\u00FDch b\u00E1z\u00ED. U rostlin a mikroorganism\u016F je t\u00E9\u017E prekurzor p\u0159i synt\u00E9ze esenci\u00E1ln\u00EDch aminokyselin methioninu, threoninu, isoleucinu a lysinu. Dal\u0161\u00ED v\u00FDznamn\u00E1 role kyseliny asparagov\u00E9 je v tzv. mal\u00E1t-aspart\u00E1tov\u00E9m \u010Dlunku, sledu chemick\u00FDch reakc\u00ED, p\u0159i kter\u00FDch se p\u0159en\u00E1\u0161ej\u00ED p\u0159es membr\u00E1nu mitochondri\u00ED. Z aspart\u00E1tu t\u00E9\u017E m\u016F\u017Ee b\u00FDt fixac\u00ED dus\u00EDku syntetizov\u00E1na aminokyselina asparagin. Aspart\u00E1t m\u016F\u017Ee fungovat tak\u00E9 jako neurotransmiter, spole\u010Dn\u011B s glutam\u00E1tem je hlavn\u00ED excita\u010Dn\u00ED neurotransmiter mozku a m\u00EDchy.[zdroj?] Krom\u011B klasick\u00E9 L-formy aspart\u00E1tu je v\u00FDznamn\u00E1 i jeho D-forma, kter\u00E1 se vyskytuje v neuronech a \u017El\u00E1z\u00E1ch s vnit\u0159n\u00ED sekrec\u00ED, jej\u00ED funkce ale nen\u00ED dob\u0159e prozkouman\u00E1."@cs . . . "Aig\u00E9ad aspartach"@ga . . "\u03A4\u03BF L-\u0391\u03C3\u03C0\u03B1\u03C1\u03B1\u03B3\u03B9\u03BD\u03B9\u03BA\u03CC \u03BF\u03BE\u03CD \u03B5\u03AF\u03BD\u03B1\u03B9 \u03AD\u03BD\u03B1 \u03B1\u03C0\u03CC \u03C4\u03B1 22 \u03C0\u03C1\u03C9\u03C4\u03B5\u03CA\u03BD\u03BF\u03B3\u03CC\u03BD\u03B1 \u03B1\u03BC\u03B9\u03BD\u03BF\u03BE\u03AD\u03B1. \u03A3\u03C4\u03BF \u03B5\u03C0\u03AF\u03C0\u03B5\u03B4\u03BF \u03C4\u03B7\u03C2 \u03BC\u03BF\u03C1\u03B9\u03B1\u03BA\u03AE\u03C2 \u03B3\u03B5\u03BD\u03B5\u03C4\u03B9\u03BA\u03AE\u03C2, \u03C4\u03B1 \u03BA\u03C9\u03B4\u03B9\u03BA\u03CC\u03BD\u03B9\u03AC \u03C4\u03BF\u03C5 \u03B5\u03AF\u03BD\u03B1\u03B9 GAU \u03BA\u03B1\u03B9 GAC. \u0395\u03AF\u03BD\u03B1\u03B9 \u03AD\u03BD\u03B1 \u03B1-\u03B1\u03BC\u03B9\u03BD\u03BF\u03B4\u03B9\u03BF\u03BE\u03CD \u03BC\u03B5 \u03C3\u03CD\u03BD\u03C4\u03BF\u03BC\u03BF \u03C3\u03C5\u03BD\u03C4\u03B1\u03BA\u03C4\u03B9\u03BA\u03CC \u03C4\u03CD\u03C0\u03BF HOOCCH2CH(NH2)COOH. \u03A4\u03B1 \u03BA\u03B1\u03C1\u03B2\u03BF\u03BE\u03C5\u03BB\u03B9\u03BA\u03AC \u03B1\u03BD\u03B9\u03CC\u03BD\u03C4\u03B1, \u03C4\u03B1 \u03AC\u03BB\u03B1\u03C4\u03B1 \u03BA\u03B1\u03B9 \u03BA\u03B1\u03B9 \u03BF\u03B9 \u03B5\u03C3\u03C4\u03AD\u03C1\u03B5\u03C2 \u03C4\u03BF\u03C5 \u03B1\u03C3\u03C0\u03B1\u03C1\u03B1\u03B3\u03B9\u03BA\u03BF\u03CD \u03BF\u03BE\u03AD\u03BF\u03C2 \u03B5\u03AF\u03BD\u03B1\u03B9 \u03B3\u03BD\u03C9\u03C3\u03C4\u03AC \u03C9\u03C2 \u00AB\u03B1\u03C3\u03C0\u03B1\u03C1\u03B1\u03B3\u03B9\u03BA\u03AC\u00BB. \u03A4\u03BF \u03B1\u03C3\u03C0\u03B1\u03C1\u03B1\u03B3\u03B9\u03BD\u03B9\u03BA\u03CC \u03BF\u03BE\u03CD \u03BA\u03B1\u03B9 \u03C4\u03BF \u03B3\u03BB\u03BF\u03C5\u03C4\u03B1\u03BC\u03B9\u03BD\u03B9\u03BA\u03CC \u03BF\u03BE\u03CD \u03C4\u03B1\u03BE\u03B9\u03BD\u03BF\u03BC\u03BF\u03CD\u03BD\u03C4\u03B1\u03B9 \u03C3\u03C4\u03B1 \u00AB\u03CC\u03BE\u03B9\u03BD\u03B1 \u03B1\u03BC\u03B9\u03BD\u03BF\u03BE\u03AD\u03B1\u00BB. \u03A4\u03BF \u03B5\u03BB\u03B5\u03CD\u03B8\u03B5\u03C1\u03BF \u03B1\u03C3\u03C0\u03B1\u03C1\u03B1\u03B3\u03B9\u03BD\u03B9\u03BA\u03CC \u03BF\u03BE\u03CD \u03AD\u03C7\u03B5\u03B9 pKa1 = 3,9, \u03B1\u03BB\u03BB\u03AC \u03CC\u03C4\u03B1\u03BD \u03B2\u03C1\u03AF\u03C3\u03BA\u03B5\u03C4\u03B1\u03B9 \u03BC\u03AD\u03C3\u03B1 \u03AD\u03BD\u03B1 \u03C0\u03B5\u03C0\u03C4\u03AF\u03B4\u03B9\u03BF \u03C4\u03BF pKa \u03C4\u03BF\u03C5 \u03B5\u03BE\u03B1\u03C1\u03C4\u03AC\u03C4\u03B1\u03B9 \u03C3\u03B5 \u03BC\u03B5\u03B3\u03AC\u03BB\u03BF \u03B2\u03B1\u03B8\u03BC\u03CC \u03B1\u03C0\u03CC \u03C4\u03BF \u03C4\u03BF\u03C0\u03B9\u03BA\u03CC \u03C4\u03BF\u03C5 \u03C0\u03B5\u03C1\u03B9\u03B2\u03AC\u03BB\u03BB\u03BF\u03BD. \u0388\u03BD\u03B1 pKa \u03C9\u03C2 \u03BA\u03B1\u03B9 14 \u03B4\u03B5\u03BD \u03B5\u03AF\u03BD\u03B1\u03B9 \u03C4\u03B5\u03BB\u03B5\u03AF\u03C9\u03C2 \u03B1\u03C3\u03C5\u03BD\u03AE\u03B8\u03B9\u03C3\u03C4\u03BF. \u03A4\u03BF \u03B1\u03C3\u03C0\u03B1\u03C1\u03B1\u03B3\u03B9\u03BD\u03B9\u03BA\u03CC \u03B1\u03BD\u03B9\u03CC\u03BD \u03B5\u03AF\u03BD\u03B1\u03B9 \u03B4\u03B9\u03B1\u03B4\u03B5\u03B4\u03BF\u03BC\u03AD\u03BD\u03BF \u03C3\u03C4\u03B7 \u03B2\u03B9\u03BF\u03C3\u03CD\u03BD\u03B8\u03B5\u03C3\u03B7. \u038C\u03C0\u03C9\u03C2 \u03C3\u03C5\u03BC\u03B2\u03B1\u03AF\u03BD\u03B5\u03B9 \u03BC\u03B5 \u03CC\u03BB\u03B1 \u03C4\u03B1 \u03B1\u03BC\u03B9\u03BD\u03BF\u03BE\u03AD\u03B1, \u03B7 \u03C0\u03B1\u03C1\u03BF\u03C5\u03C3\u03AF\u03B1 \u03CC\u03BE\u03B9\u03BD\u03C9\u03BD \u03C0\u03C1\u03C9\u03C4\u03BF\u03BD\u03AF\u03C9\u03BD \u03B5\u03BE\u03B1\u03C1\u03C4\u03AC\u03C4\u03B1\u03B9 \u03B1\u03C0\u03CC \u03C4\u03BF \u03C4\u03BF\u03C0\u03B9\u03BA\u03CC \u03C0\u03B5\u03C1\u03B9\u03B2\u03AC\u03BB\u03BB\u03BF\u03BD \u03BA\u03B1\u03B9 \u03C4\u03BF pH \u03C4\u03BF\u03C5 \u03B4\u03B9\u03B1\u03BB\u03CD\u03BC\u03B1\u03C4\u03BF\u03C2."@el . "Asam aspartat"@in . . . "Azido aspartiko"@eu . . . . . . . "\u0410\u0441\u043F\u0430\u0440\u0430\u0433\u0456\u0301\u043D\u043E\u0432\u0430 \u043A\u0438\u0441\u043B\u043E\u0442\u0430\u0301 (\u0430\u0441\u043F\u0430\u0440\u0442\u043E\u0432\u0430, \u0430\u043C\u0456\u043D\u043E\u044F\u043D\u0442\u0430\u0440\u043D\u0430 \u043A\u0438\u0441\u043B\u043E\u0442\u0430) COOHCH2CHNH2COOH \u2014 \u0430\u043C\u0456\u043D\u043E\u043A\u0438\u0441\u043B\u043E\u0442\u0430, \u043E\u0434\u0438\u043D \u0437 \u043F\u0440\u043E\u043C\u0456\u0436\u043D\u0438\u0445 \u043F\u0440\u043E\u0434\u0443\u043A\u0442\u0456\u0432 \u0430\u0437\u043E\u0442\u0438\u0441\u0442\u043E\u0433\u043E \u043E\u0431\u043C\u0456\u043D\u0443 \u0443 \u0442\u0432\u0430\u0440\u0438\u043D \u0456 \u0440\u043E\u0441\u043B\u0438\u043D. \u0410\u043C\u0456\u0434 \u0430\u0441\u043F\u0430\u0440\u0430\u0433\u0456\u043D\u043E\u0432\u043E\u0457 \u043A\u0438\u0441\u043B\u043E\u0442\u0438 \u0430\u0441\u043F\u0430\u0440\u0430\u0433\u0456\u043D \u0454 \u0432\u0430\u0436\u043B\u0438\u0432\u0438\u043C \u043F\u0440\u043E\u0434\u0443\u043A\u0442\u043E\u043C \u0430\u0437\u043E\u0442\u0438\u0441\u0442\u043E\u0433\u043E \u043E\u0431\u043C\u0456\u043D\u0443 \u0443 \u0440\u043E\u0441\u043B\u0438\u043D, \u0440\u0435\u0437\u0435\u0440\u0432\u043E\u043C \u0430\u0437\u043E\u0442\u0443; \u0437\u043D\u0435\u0448\u043A\u043E\u0434\u0436\u0443\u0454 \u0430\u043C\u0456\u0430\u043A, \u0449\u043E \u0443\u0442\u0432\u043E\u0440\u044E\u0454\u0442\u044C\u0441\u044F \u0432 \u043F\u0440\u043E\u0446\u0435\u0441\u0456 \u043F\u0435\u0440\u0435\u0442\u0432\u043E\u0440\u0435\u043D\u043D\u044F \u0431\u0456\u043B\u043A\u0456\u0432. \u0410\u0441\u043F\u0430\u0440\u0430\u0433\u0456\u043D\u043E\u0432\u0430 \u043A\u0438\u0441\u043B\u043E\u0442\u0430 \u0441\u0442\u0438\u043C\u0443\u043B\u044E\u0454 \u0441\u0438\u043D\u0442\u0435\u0437 \u0431\u0456\u043B\u043A\u0430, \u0437\u043D\u0438\u0436\u0443\u0454 \u0440\u0456\u0432\u0435\u043D\u044C \u0430\u043C\u0456\u0430\u043A\u0443 \u0432 \u043A\u0440\u043E\u0432\u0456, \u043D\u043E\u0440\u043C\u0430\u043B\u0456\u0437\u0443\u0454 \u0440\u043E\u0431\u043E\u0442\u0443 \u043F\u0435\u0447\u0456\u043D\u043A\u0438."@uk . . "110"^^ . . "110"^^ . . "Asparagic acid"@en . . "Is \u00E9ard is aig\u00E9ad aspartach n\u00E1 \u03B1-aim\u00EDnaig\u00E9ad leis an fhoirmle cheimiceach HO2CCH(NH2)CH2CO2H. T\u00E1 eolas ar an ainian carbocsaileach den aig\u00E9id aspartaigh mar aspart\u00E1it. Is ceann de na 20 aim\u00EDnaig\u00E9ad pr\u00F3it\u00E9ingineach \u00ED an L-isim\u00E9ir, i.e., bloic t\u00F3g\u00E1la na pr\u00F3it\u00E9ine. Is iad GAU agus GAC a ch\u00F3d\u00E1in."@ga . . . . "\u30A2\u30B9\u30D1\u30E9\u30AE\u30F3\u9178\uFF08\u30A2\u30B9\u30D1\u30E9\u30AE\u30F3\u3055\u3093\u3001aspartic acid\uFF09\u3068\u306F\u3001\u30A2\u30DF\u30CE\u9178\u306E\u3072\u3068\u3064\u3067\u30012-\u30A2\u30DF\u30CE\u30D6\u30BF\u30F3\u4E8C\u9178\u306E\u3053\u3068\u3002\u7565\u53F7\u306F Asp \u3042\u308B\u3044\u306F D\u3002\u5149\u5B66\u7570\u6027\u4F53\u3068\u3057\u3066L\u4F53\u3068D\u4F53\u306E\u4E21\u65B9\u304C\u5B58\u5728\u3059\u308B\u3002\u30A2\u30B9\u30D1\u30E9\u30AE\u30F3\u306E\u52A0\u6C34\u5206\u89E3\u7269\u304B\u3089\u5358\u96E2\u3055\u308C\u3001\u7531\u6765\u3068\u305D\u306E\u69CB\u9020\u304B\u3089\u3053\u306E\u540D\u304C\u3064\u3044\u305F\u3002 \u9178\u6027\u6975\u6027\u5074\u9396\u30A2\u30DF\u30CE\u9178\u306B\u5206\u985E\u3055\u308C\u308B\u3002L\u4F53\u306E\u30A2\u30B9\u30D1\u30E9\u30AE\u30F3\u9178\u306F\u86CB\u767D\u8CEA\u3092\u69CB\u6210\u3059\u308B\u30A2\u30DF\u30CE\u9178\u306E\u3072\u3068\u3064\u3002\u975E\u5FC5\u9808\u30A2\u30DF\u30CE\u9178\u3067\u3001\u30B0\u30EA\u30B3\u30FC\u30B2\u30F3\u751F\u7523\u6027\u3092\u6301\u3064\u3002\u3046\u307E\u5473\u6210\u5206\u306E\u3072\u3068\u3064\u3002 \u81F4\u6B7B\u91CF\u306FLD50=16g/kg\u3067\u3042\u308B\u3002"@ja . . . . . . . . . . "\u00C0cid asp\u00E0rtic"@ca . "L\u2019acide aspartique (abr\u00E9viations IUPAC-IUBMB : Asp et D), est un acide \u03B1-amin\u00E9 dont l'\u00E9nantiom\u00E8re L est l'un des 22 acides amin\u00E9s prot\u00E9inog\u00E8nes, encod\u00E9 sur les ARN messagers par les codons GAU et GAC. Il est caract\u00E9ris\u00E9 par la pr\u00E9sence d'un groupe carboxyle \u2013COOH \u00E0 l'extr\u00E9mit\u00E9 de sa cha\u00EEne lat\u00E9rale, lui conf\u00E9rant un point iso\u00E9lectrique de 2,77, ce qui en fait le r\u00E9sidu le plus acide dans les prot\u00E9ines. Son anion et base conjugu\u00E9e est l'aspartate et son rayon de van der Waals vaut 291 pm."@fr . "Asam aspartat (atau sering disebut aspartat saja, karena terionisasi di dalam sel), merupakan satu dari 20 asam amino penyusun protein. Asparagin merupakan asam amino analognya karena terbentuk melalui aminasi aspartat pada satu gugus hidroksilnya. Asam aspartat bersifat asam, dan dapat digolongkan sebagan asam karboksilat. Bagi mamalia aspartat tidaklah esensial. Fungsinya diketahui sebagai pembangkit neurotransmisi di otak dan saraf otot. Diduga, aspartat berperan dalam daya tahan terhadap kepenatan. Senyawa ini juga merupakan produk dari dan terlibat dalam glukoneogenesis."@in . "\u0410\u0441\u043F\u0430\u0440\u0430\u0433\u0438\u043D\u043E\u0432\u0430\u044F \u043A\u0438\u0441\u043B\u043E\u0442\u0430 (\u0430\u043C\u0438\u043D\u043E\u044F\u043D\u0442\u0430\u0440\u043D\u0430\u044F \u043A\u0438\u0441\u043B\u043E\u0442\u0430, \u0430\u0441\u043F\u0430\u0440\u0442\u0430\u0442, \u0430\u043C\u0438\u043D\u043E\u0431\u0443\u0442\u0430\u043D\u0434\u0438\u043E\u0432\u0430\u044F \u043A\u0438\u0441\u043B\u043E\u0442\u0430, 2-\u0430\u043C\u0438\u043D\u043E\u0431\u0443\u0442\u0430\u043D\u0434\u0438\u043E\u0432\u0430\u044F \u043A\u0438\u0441\u043B\u043E\u0442\u0430, \u0441\u043E\u043A\u0440.: Asp, D) \u2014 \u0430\u043B\u0438\u0444\u0430\u0442\u0438\u0447\u0435\u0441\u043A\u0430\u044F \u0437\u0430\u043C\u0435\u043D\u0438\u043C\u0430\u044F \u0430\u043C\u0438\u043D\u043E\u043A\u0438\u0441\u043B\u043E\u0442\u0430, \u043E\u0434\u043D\u0430 \u0438\u0437 20 \u043F\u0440\u043E\u0442\u0435\u0438\u043D\u043E\u0433\u0435\u043D\u043D\u044B\u0445 \u0430\u043C\u0438\u043D\u043E\u043A\u0438\u0441\u043B\u043E\u0442 \u043E\u0440\u0433\u0430\u043D\u0438\u0437\u043C\u0430. \u0412\u0441\u0442\u0440\u0435\u0447\u0430\u0435\u0442\u0441\u044F \u0432\u043E \u0432\u0441\u0435\u0445 \u043E\u0440\u0433\u0430\u043D\u0438\u0437\u043C\u0430\u0445 \u0432 \u0441\u0432\u043E\u0431\u043E\u0434\u043D\u043E\u043C \u0432\u0438\u0434\u0435 \u0438 \u0432 \u0441\u043E\u0441\u0442\u0430\u0432\u0435 \u0431\u0435\u043B\u043A\u043E\u0432. \u041A\u0440\u043E\u043C\u0435 \u0442\u043E\u0433\u043E, \u0432\u044B\u043F\u043E\u043B\u043D\u044F\u0435\u0442 \u0440\u043E\u043B\u044C \u043D\u0435\u0439\u0440\u043E\u043C\u0435\u0434\u0438\u0430\u0442\u043E\u0440\u0430 \u0432 \u0446\u0435\u043D\u0442\u0440\u0430\u043B\u044C\u043D\u043E\u0439 \u043D\u0435\u0440\u0432\u043D\u043E\u0439 \u0441\u0438\u0441\u0442\u0435\u043C\u0435."@ru . . . . . . "\u062D\u0645\u0636 \u0627\u0644\u0623\u0633\u0628\u0627\u0631\u062A\u064A\u0643"@ar . . "O \u00E1cido asp\u00E1rtico (cuja forma i\u00F3nica \u00E9 conhecida como aspartato) \u00E9 um dos amino\u00E1cidos codificados pelo c\u00F3digo gen\u00E9tico, sendo portanto um dos componentes das prote\u00EDnas dos seres vivos.\u00C9 um amino\u00E1cido n\u00E3o essencial em mam\u00EDferos, tendo uma poss\u00EDvel fun\u00E7\u00E3o de neurotransmissor excitat\u00F3rio no c\u00E9rebro. Como tal, existem indica\u00E7\u00F5es que o \u00E1cido asp\u00E1rtico possa conferir resist\u00EAncia \u00E0 fadiga. \u00C9 tamb\u00E9m um metabolito do ciclo da ureia e participa na gluconeog\u00E9nese e pode ser neurot\u00F3xico. O aspartato faz tamb\u00E9m parte do ado\u00E7ante aspartame."@pt . "Systematic: 2-Aminobutanedioic acid"@en . "3"^^ . "\u00C1cido asp\u00E1rtico"@es . . . . . . . "\uC544\uC2A4\uD30C\uB974\uD2B8\uC0B0"@ko . . "\u0410\u0441\u043F\u0430\u0440\u0430\u0433\u0438\u043D\u043E\u0432\u0430\u044F \u043A\u0438\u0441\u043B\u043E\u0442\u0430"@ru . . . . . . . . . "Acide aspartique"@fr . . "\u0410\u0441\u043F\u0430\u0440\u0430\u0433\u0456\u0301\u043D\u043E\u0432\u0430 \u043A\u0438\u0441\u043B\u043E\u0442\u0430\u0301 (\u0430\u0441\u043F\u0430\u0440\u0442\u043E\u0432\u0430, \u0430\u043C\u0456\u043D\u043E\u044F\u043D\u0442\u0430\u0440\u043D\u0430 \u043A\u0438\u0441\u043B\u043E\u0442\u0430) COOHCH2CHNH2COOH \u2014 \u0430\u043C\u0456\u043D\u043E\u043A\u0438\u0441\u043B\u043E\u0442\u0430, \u043E\u0434\u0438\u043D \u0437 \u043F\u0440\u043E\u043C\u0456\u0436\u043D\u0438\u0445 \u043F\u0440\u043E\u0434\u0443\u043A\u0442\u0456\u0432 \u0430\u0437\u043E\u0442\u0438\u0441\u0442\u043E\u0433\u043E \u043E\u0431\u043C\u0456\u043D\u0443 \u0443 \u0442\u0432\u0430\u0440\u0438\u043D \u0456 \u0440\u043E\u0441\u043B\u0438\u043D. \u0410\u043C\u0456\u0434 \u0430\u0441\u043F\u0430\u0440\u0430\u0433\u0456\u043D\u043E\u0432\u043E\u0457 \u043A\u0438\u0441\u043B\u043E\u0442\u0438 \u0430\u0441\u043F\u0430\u0440\u0430\u0433\u0456\u043D \u0454 \u0432\u0430\u0436\u043B\u0438\u0432\u0438\u043C \u043F\u0440\u043E\u0434\u0443\u043A\u0442\u043E\u043C \u0430\u0437\u043E\u0442\u0438\u0441\u0442\u043E\u0433\u043E \u043E\u0431\u043C\u0456\u043D\u0443 \u0443 \u0440\u043E\u0441\u043B\u0438\u043D, \u0440\u0435\u0437\u0435\u0440\u0432\u043E\u043C \u0430\u0437\u043E\u0442\u0443; \u0437\u043D\u0435\u0448\u043A\u043E\u0434\u0436\u0443\u0454 \u0430\u043C\u0456\u0430\u043A, \u0449\u043E \u0443\u0442\u0432\u043E\u0440\u044E\u0454\u0442\u044C\u0441\u044F \u0432 \u043F\u0440\u043E\u0446\u0435\u0441\u0456 \u043F\u0435\u0440\u0435\u0442\u0432\u043E\u0440\u0435\u043D\u043D\u044F \u0431\u0456\u043B\u043A\u0456\u0432. \u0410\u0441\u043F\u0430\u0440\u0430\u0433\u0456\u043D\u043E\u0432\u0430 \u043A\u0438\u0441\u043B\u043E\u0442\u0430 \u0441\u0442\u0438\u043C\u0443\u043B\u044E\u0454 \u0441\u0438\u043D\u0442\u0435\u0437 \u0431\u0456\u043B\u043A\u0430, \u0437\u043D\u0438\u0436\u0443\u0454 \u0440\u0456\u0432\u0435\u043D\u044C \u0430\u043C\u0456\u0430\u043A\u0443 \u0432 \u043A\u0440\u043E\u0432\u0456, \u043D\u043E\u0440\u043C\u0430\u043B\u0456\u0437\u0443\u0454 \u0440\u043E\u0431\u043E\u0442\u0443 \u043F\u0435\u0447\u0456\u043D\u043A\u0438."@uk . . . . . . "Asparagina acido a\u016D aspartata acido (L-(+)-asparagina acido) (simbolo Asp a\u016D D; Asx a\u016D B por aspartata acido a\u016D asparagino) COOHCH2CHNH2COOH estas unu el la 20 proteinogeneraj aminoacidoj. La acida anjono estas nomata kiel aspartat-jono."@eo . . . "\u5929\u51AC\u6C28\u9178"@zh . . . . "\u30A2\u30B9\u30D1\u30E9\u30AE\u30F3\u9178\uFF08\u30A2\u30B9\u30D1\u30E9\u30AE\u30F3\u3055\u3093\u3001aspartic acid\uFF09\u3068\u306F\u3001\u30A2\u30DF\u30CE\u9178\u306E\u3072\u3068\u3064\u3067\u30012-\u30A2\u30DF\u30CE\u30D6\u30BF\u30F3\u4E8C\u9178\u306E\u3053\u3068\u3002\u7565\u53F7\u306F Asp \u3042\u308B\u3044\u306F D\u3002\u5149\u5B66\u7570\u6027\u4F53\u3068\u3057\u3066L\u4F53\u3068D\u4F53\u306E\u4E21\u65B9\u304C\u5B58\u5728\u3059\u308B\u3002\u30A2\u30B9\u30D1\u30E9\u30AE\u30F3\u306E\u52A0\u6C34\u5206\u89E3\u7269\u304B\u3089\u5358\u96E2\u3055\u308C\u3001\u7531\u6765\u3068\u305D\u306E\u69CB\u9020\u304B\u3089\u3053\u306E\u540D\u304C\u3064\u3044\u305F\u3002 \u9178\u6027\u6975\u6027\u5074\u9396\u30A2\u30DF\u30CE\u9178\u306B\u5206\u985E\u3055\u308C\u308B\u3002L\u4F53\u306E\u30A2\u30B9\u30D1\u30E9\u30AE\u30F3\u9178\u306F\u86CB\u767D\u8CEA\u3092\u69CB\u6210\u3059\u308B\u30A2\u30DF\u30CE\u9178\u306E\u3072\u3068\u3064\u3002\u975E\u5FC5\u9808\u30A2\u30DF\u30CE\u9178\u3067\u3001\u30B0\u30EA\u30B3\u30FC\u30B2\u30F3\u751F\u7523\u6027\u3092\u6301\u3064\u3002\u3046\u307E\u5473\u6210\u5206\u306E\u3072\u3068\u3064\u3002 \u81F4\u6B7B\u91CF\u306FLD50=16g/kg\u3067\u3042\u308B\u3002"@ja . "addressable market"@en . . . . . "Aspartic acid"@en . . "L'\u00E0cid asp\u00E0rtic, (s\u00EDmbols Asp i D). Un dels vint-i-un amino\u00E0cids amb qu\u00E8 les c\u00E8l\u00B7lules formen les prote\u00EFnes. Els seus codons s\u00F3n GAU o GAC. Presenta un grup carboxil (-COOH) en l'extrem de la cadena lateral. \n* A pH fisiol\u00F2gic t\u00E9 c\u00E0rrega negativa, per la qual cosa tamb\u00E9 \u00E9s denominat aspartat. \n* Pertany al grup d'amino\u00E0cids amb cadenes laterals polars carregades. \n* Pot ser sintetitzat pels humans. \n* La seua bios\u00EDntesi t\u00E9 lloc per transaminaci\u00F3 de l'\u00E0cid oxalac\u00E8tic, un producte intermedi del cicle de Krebs."@ca . . . . . . . . . . . . . . "Systematic: 2-Aminobutanedioic acid"@en . .