. "\u0411\u0430\u0442\u0441\u043A\u0438\u0435 \u0431\u0443\u043B\u043E\u0447\u043A\u0438 (\u0430\u043D\u0433\u043B. Bath bun) \u2014 \u0431\u0443\u043B\u043E\u0447\u043A\u0438 \u0438\u0437 \u0441\u0434\u043E\u0431\u043D\u043E\u0433\u043E \u0441\u043B\u0430\u0434\u043A\u043E\u0433\u043E \u0434\u0440\u043E\u0436\u0436\u0435\u0432\u043E\u0433\u043E \u0442\u0435\u0441\u0442\u0430, \u043A\u0440\u0443\u0433\u043B\u043E\u0439 \u0444\u043E\u0440\u043C\u044B, \u0441 \u0437\u0430\u043F\u0435\u0447\u0435\u043D\u043D\u044B\u043C \u043A\u043E\u043C\u043E\u0447\u043A\u043E\u043C \u0441\u0430\u0445\u0430\u0440\u0430 \u0432\u043D\u0443\u0442\u0440\u0438, \u0442\u0430\u043A\u0436\u0435 \u043F\u043E\u0441\u044B\u043F\u0430\u043D\u043D\u044B\u0435 \u0441\u0430\u0445\u0430\u0440\u043E\u043C \u0441\u0432\u0435\u0440\u0445\u0443. \u0418\u043D\u043E\u0433\u0434\u0430 \u0432 \u043D\u0438\u0445 \u0434\u043E\u0431\u0430\u0432\u043B\u044F\u044E\u0442 \u0442\u0430\u043A\u0436\u0435 \u0446\u0443\u043A\u0430\u0442\u044B, \u043A\u043E\u0440\u0438\u043D\u043A\u0430, \u0438\u0437\u044E\u043C \u0438 \u0432\u0438\u043D\u043E\u0433\u0440\u0430\u0434. \u0411\u0430\u0442\u0441\u043A\u0438\u0435 \u0431\u0443\u043B\u043E\u0447\u043A\u0438 \u2014 \u044D\u0442\u043E, \u0432\u043E\u0437\u043C\u043E\u0436\u043D\u043E, \u043D\u0430\u0441\u043B\u0435\u0434\u043D\u0438\u0446\u044B \u00AB\u0411\u0430\u0442\u0441\u043A\u043E\u0433\u043E \u0442\u043E\u0440\u0442\u0430\u00BB XVIII \u0432\u0435\u043A\u0430. \u0412\u043F\u0435\u0440\u0432\u044B\u0435 \u043E\u043D\u0438 \u0443\u043F\u043E\u043C\u0438\u043D\u0430\u044E\u0442\u0441\u044F \u0432 1763 \u0433\u043E\u0434\u0443 \u0438 \u0434\u043E \u0441\u0438\u0445 \u043F\u043E\u0440 \u043F\u0440\u043E\u0438\u0437\u0432\u043E\u0434\u044F\u0442\u0441\u044F \u0432 \u0430\u043D\u0433\u043B\u0438\u0439\u0441\u043A\u043E\u043C \u0433\u043E\u0440\u043E\u0434\u0435 \u0411\u0430\u0442\u0435. \u0415\u0434\u0438\u043D\u0441\u0442\u0432\u0435\u043D\u043D\u0430\u044F \u043F\u0435\u043A\u0430\u0440\u043D\u044F, \u0433\u0434\u0435 \u043E\u043D\u0438 \u0432 \u043D\u0430\u0441\u0442\u043E\u044F\u0449\u0435\u0435 \u0432\u0440\u0435\u043C\u044F \u0438\u0437\u0433\u043E\u0442\u043E\u0432\u043B\u044F\u044E\u0442\u0441\u044F, \u2014 \u044D\u0442\u043E \u0411\u0430\u0442\u0441\u043A\u0430\u044F \u043F\u0435\u043A\u0430\u0440\u043D\u044F \u0441 \u043C\u0430\u0433\u0430\u0437\u0438\u043D\u0430\u043C\u0438 \u043D\u0430 \u0427\u0435\u043B\u0441\u0438\u0440\u043E\u0443\u0434, \u0412\u0435\u0441\u0442\u0435\u043D\u0445\u0430\u0439\u0441\u0442\u0440\u0438\u0442, \u0432 \u0424\u043E\u043A\u0441 \u0425\u0438\u043B\u043B\u0435 \u0438 \u0432 \u0411\u0440\u0430\u0434\u0444\u043E\u0440\u0434-\u043E\u043D-\u042D\u0439\u0432\u043E\u043D. \u0412 \u043E\u0440\u0438\u0433\u0438\u043D\u0430\u043B\u044C\u043D\u043E\u043C \u0440\u0435\u0446\u0435\u043F\u0442\u0435 XVIII \u0432\u0435\u043A\u0430 \u0438\u0441\u043F\u043E\u043B\u044C\u0437\u043E\u0432\u0430\u043B\u0430\u0441\u044C \u0431\u0440\u0438\u043E\u0448\u044C \u0438\u043B\u0438 \u0441\u0434\u043E\u0431\u043D\u043E\u0435 \u0442\u0435\u0441\u0442\u043E \u0441 \u043C\u0430\u0441\u043B\u043E\u043C \u0438 \u044F\u0439\u0446\u0430\u043C\u0438, \u043F\u043E\u0441\u044B\u043F\u0430\u0432\u0448\u0438\u0435\u0441\u044F \u0442\u043C\u0438\u043D\u043E\u0432\u044B\u043C\u0438 \u0441\u0435\u043C\u0435\u043D\u0430\u043C\u0438 \u0438\u043B\u0438 \u0441\u0430\u0445\u0430\u0440\u043E\u043C. \u0411\u0430\u0442\u0441\u043A\u0438\u0435 \u0431\u0443\u043B\u043E\u0447\u043A\u0438 \u0432 \u0438\u0445 \u043D\u0430\u0441\u0442\u043E\u044F\u0449\u0435\u043C \u0432\u0438\u0434\u0435 \u0431\u044B\u043B\u0438 \u0438\u0437\u043E\u0431\u0440\u0435\u0442\u0435\u043D\u044B \u0412\u0438\u043B\u044C\u044F\u043C\u043E\u043C \u041E\u043B\u0438\u0432\u0435\u0440\u043E\u043C, \u0434\u043E\u043A\u0442\u043E\u0440\u043E\u043C, \u043B\u0435\u0447\u0438\u0432\u0448\u0438\u043C \u043F\u0440\u0438\u0435\u0437\u0436\u0430\u0432\u0448\u0438\u0445 \u043D\u0430 \u0442\u0435\u0440\u043C\u0430\u043B\u044C\u043D\u044B\u0435 \u0432\u043E\u0434\u044B \u0432 \u0411\u0430\u0442. \u041F\u043E\u0437\u0434\u043D\u0435\u0435 \u043E\u043D \u0438\u0437\u043E\u0431\u0440\u0435\u043B \u0431\u0430\u0442\u0441\u043A\u043E\u0435 \u043F\u0435\u0447\u0435\u043D\u044C\u0435 \u00AB\u041E\u043B\u0438\u0432\u0435\u0440\u00BB, \u043A\u043E\u0433\u0434\u0430 \u043E\u043A\u0430\u0437\u0430\u043B\u043E\u0441\u044C, \u0447\u0442\u043E \u0431\u0443\u043B\u043E\u0447\u043A\u0438 \u0441\u043B\u0438\u0448\u043A\u043E\u043C \u0436\u0438\u0440\u043D\u044B \u0434\u043B\u044F \u043F\u0430\u0446\u0438\u0435\u043D\u0442\u043E\u0432 \u0441 \u0440\u0435\u0432\u043C\u0430\u0442\u0438\u0437\u043C\u043E\u043C. \u041D\u0435 \u0441\u043B\u0435\u0434\u0443\u0435\u0442 \u043F\u0443\u0442\u0430\u0442\u044C \u0431\u0430\u0442\u0441\u043A\u0438\u0435 \u0431\u0443\u043B\u043E\u0447\u043A\u0438 \u0441 \u0431\u0443\u043B\u043E\u0447\u043A\u0430\u043C\u0438 \u00AB\u0421\u044D\u043B\u043B\u0438 \u041B\u0430\u043D\u043D\u00BB, \u0442\u0430\u043A\u0436\u0435 \u0438\u0437\u043E\u0431\u0440\u0435\u0442\u0435\u043D\u043D\u044B\u043C\u0438 \u0432 \u0411\u0430\u0442\u0435."@ru . . . "The Bath bun is a sweet roll made from a milk-based yeast dough with crushed sugar sprinkled on top after baking. Variations in ingredients include enclosing a lump of sugar in the bun or adding candied fruit peel, currants, raisins or sultanas. The change from a light, shaped bun to a heavier, often fruited or highly sugared irregular one may date from the Great Exhibition of 1851 when almost a million were produced and consumed in five and a half months (the \"London Bath bun\"). References to Bath buns date from 1763, and Jane Austen wrote in a letter of \"disordering my stomach with Bath Bunns\" in 1801. The original 18th-century recipe used a brioche or rich egg and butter dough which was then covered with caraway seeds coated in several layers of sugar, similar to French drag\u00E9e. The bun's creation is attributed to William Oliver in the 18th century. Oliver also created the Bath Oliver dry biscuit after the bun proved too fattening for his rheumatic patients. The bun may also have descended from the 18th-century \"Bath cake\". The buns are still produced in the Bath area of England. Although this is disputed, the 18th-century '\"Bath cake\" may also have been the forerunner of the Sally Lunn bun, which also originates from Bath."@en . . . . . . . . . . "Le bath bun est un petit pain sucr\u00E9 fabriqu\u00E9 \u00E0 partir d'une p\u00E2te \u00E0 base de lait levure sur laquelle on saupoudre du sucre concass\u00E9 apr\u00E8s la cuisson. Les variantes au niveau des ingr\u00E9dients consistent notamment \u00E0 enfermer un morceau de sucre dans le petit pain ou \u00E0 ajouter des \u00E9corces de fruits confits, raisins de Corinthe, raisins secs ou sultanines. La cr\u00E9ation du bath bun est attribu\u00E9e au m\u00E9decin britannique William Oliver au 18e si\u00E8cle. Oliver a \u00E9galement cr\u00E9\u00E9 le biscuit sec Bath Oliver apr\u00E8s que le petit pain se soit av\u00E9r\u00E9 trop gras pour ses patients atteints de rhumatismes."@fr . . . . . . . . . . . . "Bath bun"@en . "Le bath bun est un petit pain sucr\u00E9 fabriqu\u00E9 \u00E0 partir d'une p\u00E2te \u00E0 base de lait levure sur laquelle on saupoudre du sucre concass\u00E9 apr\u00E8s la cuisson. Les variantes au niveau des ingr\u00E9dients consistent notamment \u00E0 enfermer un morceau de sucre dans le petit pain ou \u00E0 ajouter des \u00E9corces de fruits confits, raisins de Corinthe, raisins secs ou sultanines. Le passage d'une brioche l\u00E9g\u00E8re et fa\u00E7onn\u00E9e \u00E0 une brioche plus consistante, souvent fruit\u00E9e ou fortement sucr\u00E9e et irr\u00E9guli\u00E8re peut remonter \u00E0 l'exposition universelle de 1851, o\u00F9 pr\u00E8s d'un million de brioches ont \u00E9t\u00E9 produites et consomm\u00E9es en cinq mois et demi (la \u00AB brioche de Londres \u00BB). Les r\u00E9f\u00E9rences aux bath buns datent de 1763, et Jane Austen \u00E9crivait dans une lettre s'\u00EAtre \u00AB d\u00E9truit l'estomac avec des bath buns \u00BB en 1801. La premi\u00E8re recette du 18e si\u00E8cle utilisait une brioche ou une p\u00E2te calorique aux \u0153ufs et au beurre qui \u00E9tait ensuite recouverte de graines de carvi enrob\u00E9e de plusieurs couches de sucre, semblable \u00E0 la drag\u00E9e fran\u00E7aise. La cr\u00E9ation du bath bun est attribu\u00E9e au m\u00E9decin britannique William Oliver au 18e si\u00E8cle. Oliver a \u00E9galement cr\u00E9\u00E9 le biscuit sec Bath Oliver apr\u00E8s que le petit pain se soit av\u00E9r\u00E9 trop gras pour ses patients atteints de rhumatismes. La brioche pourrait \u00E9galement \u00EAtre issue du bath cake du 18e si\u00E8cle. Ces brioches sont toujours produites dans la r\u00E9gion de Bath, en Angleterre. Bien que cela soit contest\u00E9, le bath cake du 18e si\u00E8cle pourrait \u00EAtre l'anc\u00EAtre du Sally Lunn, \u00E9galement originaire de Bath."@fr . . . . . . . . . . . . . . . . "\u0411\u0430\u0442\u0441\u043A\u0438\u0435 \u0431\u0443\u043B\u043E\u0447\u043A\u0438 (\u0430\u043D\u0433\u043B. Bath bun) \u2014 \u0431\u0443\u043B\u043E\u0447\u043A\u0438 \u0438\u0437 \u0441\u0434\u043E\u0431\u043D\u043E\u0433\u043E \u0441\u043B\u0430\u0434\u043A\u043E\u0433\u043E \u0434\u0440\u043E\u0436\u0436\u0435\u0432\u043E\u0433\u043E \u0442\u0435\u0441\u0442\u0430, \u043A\u0440\u0443\u0433\u043B\u043E\u0439 \u0444\u043E\u0440\u043C\u044B, \u0441 \u0437\u0430\u043F\u0435\u0447\u0435\u043D\u043D\u044B\u043C \u043A\u043E\u043C\u043E\u0447\u043A\u043E\u043C \u0441\u0430\u0445\u0430\u0440\u0430 \u0432\u043D\u0443\u0442\u0440\u0438, \u0442\u0430\u043A\u0436\u0435 \u043F\u043E\u0441\u044B\u043F\u0430\u043D\u043D\u044B\u0435 \u0441\u0430\u0445\u0430\u0440\u043E\u043C \u0441\u0432\u0435\u0440\u0445\u0443. \u0418\u043D\u043E\u0433\u0434\u0430 \u0432 \u043D\u0438\u0445 \u0434\u043E\u0431\u0430\u0432\u043B\u044F\u044E\u0442 \u0442\u0430\u043A\u0436\u0435 \u0446\u0443\u043A\u0430\u0442\u044B, \u043A\u043E\u0440\u0438\u043D\u043A\u0430, \u0438\u0437\u044E\u043C \u0438 \u0432\u0438\u043D\u043E\u0433\u0440\u0430\u0434. \u041D\u0435 \u0441\u043B\u0435\u0434\u0443\u0435\u0442 \u043F\u0443\u0442\u0430\u0442\u044C \u0431\u0430\u0442\u0441\u043A\u0438\u0435 \u0431\u0443\u043B\u043E\u0447\u043A\u0438 \u0441 \u0431\u0443\u043B\u043E\u0447\u043A\u0430\u043C\u0438 \u00AB\u0421\u044D\u043B\u043B\u0438 \u041B\u0430\u043D\u043D\u00BB, \u0442\u0430\u043A\u0436\u0435 \u0438\u0437\u043E\u0431\u0440\u0435\u0442\u0435\u043D\u043D\u044B\u043C\u0438 \u0432 \u0411\u0430\u0442\u0435."@ru . . "4372587"^^ . . . . . . . "Bath bun"@fr . . . . . "Bath bun"@en . . . . . . . . . "\u0411\u0430\u0442\u0441\u043A\u0430\u044F \u0431\u0443\u043B\u043E\u0447\u043A\u0430"@ru . . . . "1103510256"^^ . "The Bath bun is a sweet roll made from a milk-based yeast dough with crushed sugar sprinkled on top after baking. Variations in ingredients include enclosing a lump of sugar in the bun or adding candied fruit peel, currants, raisins or sultanas. The change from a light, shaped bun to a heavier, often fruited or highly sugared irregular one may date from the Great Exhibition of 1851 when almost a million were produced and consumed in five and a half months (the \"London Bath bun\")."@en . . . . . "4701"^^ . . . . . "Bath bun"@en . . . . . "Sugar, candied fruit peel, currants or raisins or sultanas"@en . . . "Sugar, candied fruit peel,currantsorraisinsorsultanas" . . . . . . . . . . . . . . . . . . . . . .