"Beninsk\u00E1 kuchyn\u011B je zalo\u017Eena na r\u00FD\u017Ei, fazol\u00EDch, raj\u010Datech, kuku\u0159ice, bat\u00E1tech (sladk\u00FDch brambor\u00E1ch), ara\u0161\u00EDdech a kuskusu, d\u00E1le pou\u017E\u00EDv\u00E1 hodn\u011B oleje (hlavn\u011B a palmov\u00E9ho). Maso (p\u0159ev\u00E1\u017En\u011B a ku\u0159ec\u00ED, v men\u0161\u00ED m\u00ED\u0159e tak\u00E9 hov\u011Bz\u00ED, vep\u0159ov\u00E9, a krys\u00ED) je v Beninu pom\u011Brn\u011B drah\u00E9, tud\u00ED\u017E se tolik nepou\u017E\u00EDv\u00E1. , n\u00E1rodn\u00ED j\u00EDdlo Beninu"@cs . "La cuisine b\u00E9ninoise se compose de plusieurs plats, essentiellement \u00E0 base de p\u00E2te de ma\u00EFs au sud du pays et d'igname au nord."@fr . . . . . . . . "\u0411\u0435\u043D\u0438\u043D\u0441\u043A\u0430\u044F \u043A\u0443\u0445\u043D\u044F"@ru . . . . . . . . . "5152"^^ . . . . . . "\u0411\u0435\u043D\u0456\u043D\u0441\u044C\u043A\u0430 \u043A\u0443\u0445\u043D\u044F \u2014 \u0442\u0440\u0430\u0434\u0438\u0446\u0456\u0439\u043D\u0430 \u043A\u0443\u0445\u043D\u044F \u0411\u0435\u043D\u0456\u043D\u0443, \u0432\u0456\u0434\u043E\u043C\u0430 \u0432 \u0410\u0444\u0440\u0438\u0446\u0456 \u0441\u0432\u043E\u0457\u043C\u0438 \u0435\u043A\u0437\u043E\u0442\u0438\u0447\u043D\u0438\u043C\u0438 \u0456\u043D\u0433\u0440\u0435\u0434\u0456\u0454\u043D\u0442\u0430\u043C\u0438 \u0442\u0430 \u0430\u0440\u043E\u043C\u0430\u0442\u043D\u0438\u043C\u0438 \u0441\u0442\u0440\u0430\u0432\u0430\u043C\u0438. \u0411\u0435\u043D\u0456\u043D\u0441\u044C\u043A\u0430 \u043A\u0443\u0445\u043D\u044F \u0432\u043A\u043B\u044E\u0447\u0430\u0454 \u0432 \u0441\u0435\u0431\u0435 \u0431\u0435\u0437\u043B\u0456\u0447 \u0441\u0432\u0456\u0436\u0438\u0445 \u0441\u0442\u0440\u0430\u0432, \u044F\u043A\u0456 \u043F\u043E\u0434\u0430\u044E\u0442\u044C\u0441\u044F \u0437 \u0440\u0456\u0437\u043D\u0438\u043C\u0438 \u0441\u043E\u0443\u0441\u0430\u043C\u0438. \u041C'\u044F\u0441\u043E \u0432 \u0411\u0435\u043D\u0456\u043D\u0456 \u0434\u043E\u0441\u0438\u0442\u044C \u0434\u043E\u0440\u043E\u0433\u0435, \u0456 \u0432 \u0441\u0442\u0440\u0430\u0432\u0430\u0445 \u0437\u0430\u0437\u0432\u0438\u0447\u0430\u0439 \u043C\u0430\u043B\u043E \u043C'\u044F\u0441\u0430 \u0456 \u0431\u0430\u0433\u0430\u0442\u043E \u0420\u043E\u0441\u043B\u0438\u043D\u043D\u043E\u0433\u043E \u0436\u0438\u0440\u0443."@uk . . . . . . "Beninska k\u00F6ket"@sv . . "\uBCA0\uB0C9 \uC694\uB9AC"@ko . . . . . "\u30D9\u30CA\u30F3\u6599\u7406\u306F\u30A2\u30D5\u30EA\u30AB\u897F\u90E8\u306B\u4F4D\u7F6E\u3059\u308B\u30D9\u30CA\u30F3\u3067\u5E83\u304F\u98DF\u3079\u3089\u308C\u3066\u3044\u308B\u6599\u7406\u3002\u30A8\u30AD\u30BE\u30C1\u30C3\u30AF\u306A\u98DF\u6750\u3068\u98A8\u5473\u8C4A\u304B\u306A\u6599\u7406\u306E\u305F\u3081\u30A2\u30D5\u30EA\u30AB\u3067\u306F\u6709\u540D\u306A\u6599\u7406\u3067\u3042\u308B\u3002\u30D9\u30CA\u30F3\u6599\u7406\u306B\u306F\u3001\u69D8\u3005\u306A\u7A2E\u985E\u306E\u30BD\u30FC\u30B9\u3068\u3068\u3082\u306B\u98DF\u3059\u308B\u65B0\u9BAE\u306A\u4E00\u54C1\u304C\u591A\u304F\u3042\u308B\u3002\u30D9\u30CA\u30F3\u3067\u306F\u8089\u306F\u901A\u5E38\u304B\u306A\u308A\u9AD8\u4FA1\u3067\u3042\u308A\u3001\u98DF\u4E8B\u306F\u4E00\u822C\u7684\u306B\u8089\u3088\u308A\u3082\u690D\u7269\u6027\u8102\u80AA\u3092\u591A\u304F\u3068\u308B\u3082\u306E\u3068\u306A\u3063\u3066\u3044\u308B\u3002 \u30D9\u30CA\u30F3\u5357\u90E8\u306E\u6599\u7406\u306B\u304A\u3051\u308B\u6700\u3082\u4E00\u822C\u7684\u306A\u6750\u6599\u306F\u30C8\u30A6\u30E2\u30ED\u30B3\u30B7\u3067\u3042\u308A\u3001\u30C8\u30A6\u30E2\u30ED\u30B3\u30B7\u3092\u7528\u3044\u305F\u30D1\u30F3\u751F\u5730\u3092\u4F5C\u308B\u306E\u306B\u7528\u3044\u3089\u308C\u308B\u3002\u3053\u306E\u30D1\u30F3\u751F\u5730\u306F\u3001\u4E3B\u306B\u30D4\u30FC\u30CA\u30C3\u30C4\u307E\u305F\u306F\u30C8\u30DE\u30C8\u3092\u4E3B\u305F\u308B\u6750\u6599\u3068\u3057\u305F\u30BD\u30FC\u30B9\u3068\u5171\u306B\u51FA\u3055\u308C\u308B\u3002\u30D9\u30CA\u30F3\u5357\u90E8\u3067\u4F7F\u7528\u3055\u308C\u308B\u6700\u3082\u4E00\u822C\u7684\u306A\u52D5\u7269\u6027\u305F\u3093\u3071\u304F\u8CEA\u306F\u9B5A\u3068\u9D8F\u8089\u3067\u3042\u308B\u3082\u306E\u306E\u3001\u725B\u8089\u3084\u8C5A\u8089\u3001\u5C71\u7F8A\u8089\u3001\u30E4\u30D6\u30CD\u30BA\u30DF\u5C5E\u306E\u30CD\u30BA\u30DF\u306E\u8089\u3082\u4F7F\u7528\u3055\u308C\u308B\u3002\u3053\u308C\u3089\u306E\u8089\u306F\u3057\u3070\u3057\u3070\u30D1\u30FC\u30E0\u6CB9\u307E\u305F\u306F\u30D4\u30FC\u30CA\u30C3\u30C4\u30AA\u30A4\u30EB\u3067\u63DA\u3052\u3089\u308C\u308B\u3002\u524D\u8FF0\u3057\u305F\u30C8\u30A6\u30E2\u30ED\u30B3\u30B7\u306E\u307B\u304B\u3001\u7C73\u3084\u8C46\u3001\u30C8\u30DE\u30C8\u3001\u30AF\u30B9\u30AF\u30B9\u3082\u91CD\u8981\u306A\u4E3B\u98DF\u3067\u3042\u308B\u3002\u679C\u7269\u306B\u3064\u3044\u3066\u306F\u3001\u307F\u304B\u3093\u3084\u30AA\u30EC\u30F3\u30B8\u3001\u30D0\u30CA\u30CA\u3001\u30AD\u30A6\u30A4\u30D5\u30EB\u30FC\u30C4\u3001\u30A2\u30DC\u30AB\u30C9\u3001\u30D1\u30A4\u30CA\u30C3\u30D7\u30EB\u3001\u30D4\u30FC\u30CA\u30C3\u30C4\u306A\u3069\u304C\u3088\u304F\u98DF\u3055\u308C\u308B\u3002 \u30E4\u30E0\u828B\u306F\u30D9\u30CA\u30F3\u5317\u90E8\u306B\u304A\u3051\u308B\u4E3B\u98DF\u3067\u3042\u308A\u3001\u30D4\u30FC\u30CA\u30C3\u30C4\u307E\u305F\u306F\u30C8\u30DE\u30C8\u3092\u4E3B\u6750\u6599\u3068\u3057\u305F\u30BD\u30FC\u30B9\u3068\u4E00\u7DD2\u306B\u51FA\u3055\u308C\u308B\u3053\u3068\u3082\u3088\u304F\u3042\u308B\u3002\u5317\u90E8\u5730\u57DF\u5C45\u4F4F\u8005\u306F\u3001\u725B\u8089\u3068\u8C5A\u8089\u3092\u4F7F\u7528\u3057\u3001\u3053\u308C\u3089\u3082\u5357\u90E8\u3068\u540C\u69D8\u306B\u30D1\u30FC\u30E0\u6CB9\u3084\u30D4\u30FC\u30CA\u30C3\u30C4\u30AA\u30A4\u30EB\u3067\u63DA\u3052\u3089\u308C\u305F\u308A\u3001\u30BD\u30FC\u30B9\u3067\u8ABF\u7406\u3055\u308C\u305F\u308A\u3059\u308B\u3002\u5317\u90E8\u3067\u306F\u30C1\u30FC\u30BA\u304C\u3044\u304F\u3064\u304B\u306E\u6599\u7406\u3067\u983B\u7E41\u306B\u4F7F\u7528\u3055\u308C\u308B\u3002\u30AF\u30B9\u30AF\u30B9\u3084\u7C73\u3001\u8C46\u306A\u3069\u306F\u30DE\u30F3\u30B4\u30FC\u3001\u30AA\u30EC\u30F3\u30B8\u3001\u30A2\u30DC\u30AB\u30C9\u306A\u3069\u306E\u679C\u7269\u3068\u4E00\u7DD2\u306B\u3088\u304F\u98DF\u3079\u3089\u308C\u308B\u3002"@ja . . "Beninese cuisine involves many fresh meals served with a variety of sauces. Meat is usually quite expensive, and meals are generally light on meat and generous on vegetable fat. In southern Benin cuisine, the most common ingredient is corn, often used to prepare dough which is mainly served with peanut- or tomato-based sauces. Fish and chicken are the most common meats used in southern Beninese cuisine, but beef, pork, goat and bush rat are also consumed. Meats are often fried in palm or peanut oil. Rice, beans, tomatoes and couscous are also significant staple foods. Fruits are common in this region, including mandarin oranges, oranges, bananas, kiwifruit, avocados, pineapples and peanuts."@en . "1119908270"^^ . "\u0411\u0435\u043D\u0456\u043D\u0441\u044C\u043A\u0430 \u043A\u0443\u0445\u043D\u044F"@uk . . . . "\u30D9\u30CA\u30F3\u6599\u7406"@ja . "Culin\u00E1ria do Benim"@pt . "Cucina beninese"@it . "Beninese cuisine involves many fresh meals served with a variety of sauces. Meat is usually quite expensive, and meals are generally light on meat and generous on vegetable fat. In southern Benin cuisine, the most common ingredient is corn, often used to prepare dough which is mainly served with peanut- or tomato-based sauces. Fish and chicken are the most common meats used in southern Beninese cuisine, but beef, pork, goat and bush rat are also consumed. Meats are often fried in palm or peanut oil. Rice, beans, tomatoes and couscous are also significant staple foods. Fruits are common in this region, including mandarin oranges, oranges, bananas, kiwifruit, avocados, pineapples and peanuts. Yams are the main staple in northern Benin, and are also often served with peanut- or tomato-based sauces. The population in the northern provinces uses beef and pork meat which is also fried in palm or peanut oil or cooked in sauces. Cheese is also frequently used in some dishes. Couscous, rice and beans are also commonly eaten, along with fruits such as mangos, oranges, and avocados."@en . . . . . . . . . . . . "Beninska k\u00F6ket \u00E4r den matkultur som \u00E4r typisk f\u00F6r Benin. Typiska stapelvaror \u00E4r yams, majs, cassava, b\u00F6nor och ris, samt i de norra delarna couscous, ofta serverat med en stuvning eller en tomatbaserad s\u00E5s, ibland tillsammans med fisk och kyckling, som stekts i palmolja eller jordn\u00F6tsolja. Annat k\u00F6tt som \u00E4r vanligt \u00E4r \u00E4ven n\u00F6tk\u00F6tt, hare, get och vissa r\u00E5ttor. F\u00E4rsk frukt utg\u00F6r en stor del av dieten, med frukter som apelsin, banan, ananas och mango."@sv . "Beninsk\u00E1 kuchyn\u011B"@cs . . "\u30D9\u30CA\u30F3\u6599\u7406\u306F\u30A2\u30D5\u30EA\u30AB\u897F\u90E8\u306B\u4F4D\u7F6E\u3059\u308B\u30D9\u30CA\u30F3\u3067\u5E83\u304F\u98DF\u3079\u3089\u308C\u3066\u3044\u308B\u6599\u7406\u3002\u30A8\u30AD\u30BE\u30C1\u30C3\u30AF\u306A\u98DF\u6750\u3068\u98A8\u5473\u8C4A\u304B\u306A\u6599\u7406\u306E\u305F\u3081\u30A2\u30D5\u30EA\u30AB\u3067\u306F\u6709\u540D\u306A\u6599\u7406\u3067\u3042\u308B\u3002\u30D9\u30CA\u30F3\u6599\u7406\u306B\u306F\u3001\u69D8\u3005\u306A\u7A2E\u985E\u306E\u30BD\u30FC\u30B9\u3068\u3068\u3082\u306B\u98DF\u3059\u308B\u65B0\u9BAE\u306A\u4E00\u54C1\u304C\u591A\u304F\u3042\u308B\u3002\u30D9\u30CA\u30F3\u3067\u306F\u8089\u306F\u901A\u5E38\u304B\u306A\u308A\u9AD8\u4FA1\u3067\u3042\u308A\u3001\u98DF\u4E8B\u306F\u4E00\u822C\u7684\u306B\u8089\u3088\u308A\u3082\u690D\u7269\u6027\u8102\u80AA\u3092\u591A\u304F\u3068\u308B\u3082\u306E\u3068\u306A\u3063\u3066\u3044\u308B\u3002 \u30D9\u30CA\u30F3\u5357\u90E8\u306E\u6599\u7406\u306B\u304A\u3051\u308B\u6700\u3082\u4E00\u822C\u7684\u306A\u6750\u6599\u306F\u30C8\u30A6\u30E2\u30ED\u30B3\u30B7\u3067\u3042\u308A\u3001\u30C8\u30A6\u30E2\u30ED\u30B3\u30B7\u3092\u7528\u3044\u305F\u30D1\u30F3\u751F\u5730\u3092\u4F5C\u308B\u306E\u306B\u7528\u3044\u3089\u308C\u308B\u3002\u3053\u306E\u30D1\u30F3\u751F\u5730\u306F\u3001\u4E3B\u306B\u30D4\u30FC\u30CA\u30C3\u30C4\u307E\u305F\u306F\u30C8\u30DE\u30C8\u3092\u4E3B\u305F\u308B\u6750\u6599\u3068\u3057\u305F\u30BD\u30FC\u30B9\u3068\u5171\u306B\u51FA\u3055\u308C\u308B\u3002\u30D9\u30CA\u30F3\u5357\u90E8\u3067\u4F7F\u7528\u3055\u308C\u308B\u6700\u3082\u4E00\u822C\u7684\u306A\u52D5\u7269\u6027\u305F\u3093\u3071\u304F\u8CEA\u306F\u9B5A\u3068\u9D8F\u8089\u3067\u3042\u308B\u3082\u306E\u306E\u3001\u725B\u8089\u3084\u8C5A\u8089\u3001\u5C71\u7F8A\u8089\u3001\u30E4\u30D6\u30CD\u30BA\u30DF\u5C5E\u306E\u30CD\u30BA\u30DF\u306E\u8089\u3082\u4F7F\u7528\u3055\u308C\u308B\u3002\u3053\u308C\u3089\u306E\u8089\u306F\u3057\u3070\u3057\u3070\u30D1\u30FC\u30E0\u6CB9\u307E\u305F\u306F\u30D4\u30FC\u30CA\u30C3\u30C4\u30AA\u30A4\u30EB\u3067\u63DA\u3052\u3089\u308C\u308B\u3002\u524D\u8FF0\u3057\u305F\u30C8\u30A6\u30E2\u30ED\u30B3\u30B7\u306E\u307B\u304B\u3001\u7C73\u3084\u8C46\u3001\u30C8\u30DE\u30C8\u3001\u30AF\u30B9\u30AF\u30B9\u3082\u91CD\u8981\u306A\u4E3B\u98DF\u3067\u3042\u308B\u3002\u679C\u7269\u306B\u3064\u3044\u3066\u306F\u3001\u307F\u304B\u3093\u3084\u30AA\u30EC\u30F3\u30B8\u3001\u30D0\u30CA\u30CA\u3001\u30AD\u30A6\u30A4\u30D5\u30EB\u30FC\u30C4\u3001\u30A2\u30DC\u30AB\u30C9\u3001\u30D1\u30A4\u30CA\u30C3\u30D7\u30EB\u3001\u30D4\u30FC\u30CA\u30C3\u30C4\u306A\u3069\u304C\u3088\u304F\u98DF\u3055\u308C\u308B\u3002"@ja . . "\u0411\u0435\u043D\u0438\u043D\u0441\u043A\u0430\u044F \u043A\u0443\u0445\u043D\u044F \u2014 \u0442\u0440\u0430\u0434\u0438\u0446\u0438\u043E\u043D\u043D\u0430\u044F \u043A\u0443\u0445\u043D\u044F \u0411\u0435\u043D\u0438\u043D\u0430, \u0438\u0437\u0432\u0435\u0441\u0442\u043D\u0430 \u0432 \u0410\u0444\u0440\u0438\u043A\u0435 \u0441\u0432\u043E\u0438\u043C\u0438 \u044D\u043A\u0437\u043E\u0442\u0438\u0447\u0435\u0441\u043A\u0438\u043C\u0438 \u0438\u043D\u0433\u0440\u0435\u0434\u0438\u0435\u043D\u0442\u0430\u043C\u0438 \u0438 \u0430\u0440\u043E\u043C\u0430\u0442\u043D\u044B\u043C\u0438 \u0431\u043B\u044E\u0434\u0430\u043C\u0438. \u0411\u0435\u043D\u0438\u043D\u0441\u043A\u0430\u044F \u043A\u0443\u0445\u043D\u044F \u0432\u043A\u043B\u044E\u0447\u0430\u0435\u0442 \u0432 \u0441\u0435\u0431\u044F \u043C\u043D\u043E\u0436\u0435\u0441\u0442\u0432\u043E \u0441\u0432\u0435\u0436\u0438\u0445 \u0431\u043B\u044E\u0434, \u043A\u043E\u0442\u043E\u0440\u044B\u0435 \u043F\u043E\u0434\u0430\u044E\u0442\u0441\u044F \u0441 \u0440\u0430\u0437\u043B\u0438\u0447\u043D\u044B\u043C\u0438 \u0441\u043E\u0443\u0441\u0430\u043C\u0438. \u041C\u044F\u0441\u043E \u0432 \u0411\u0435\u043D\u0438\u043D\u0435 \u0434\u043E\u0432\u043E\u043B\u044C\u043D\u043E \u0434\u043E\u0440\u043E\u0433\u043E, \u0438 \u0432 \u0431\u043B\u044E\u0434\u0430\u0445 \u043E\u0431\u044B\u0447\u043D\u043E \u043C\u0430\u043B\u043E \u043C\u044F\u0441\u0430 \u0438 \u043C\u043D\u043E\u0433\u043E \u0440\u0430\u0441\u0442\u0438\u0442\u0435\u043B\u044C\u043D\u043E\u0433\u043E \u0436\u0438\u0440\u0430."@ru . . . . . . . . . "\uBCA0\uB0C9 \uC694\uB9AC(Benin \u6599\u7406, \uD504\uB791\uC2A4\uC5B4: cuisine b\u00E9ninoise \uD034\uC9C4 \uBCA0\uB2C8\uB204\uC544\uC988[*])\uB294 \uC11C\uC544\uD504\uB9AC\uCE74\uC5D0 \uC788\uB294 \uBCA0\uB0C9\uC758 \uC694\uB9AC\uC774\uB2E4. \uC774\uAD6D\uC801\uC778 \uC7AC\uB8CC\uC640 \uD48D\uBBF8\uC788\uB294 \uC74C\uC2DD\uC73C\uB85C \uC54C\uB824\uC838 \uC788\uB2E4. \uBCA0\uB0C9 \uC74C\uC2DD\uC5D0\uB294 \uB2E4\uC591\uD55C \uC18C\uC2A4\uC640 \uD568\uAED8 \uC81C\uACF5\uB418\uB294 \uC2E0\uC120\uD55C \uC74C\uC2DD\uC774 \uB9CE\uC774 \uD3EC\uD568\uB41C\uB2E4. \uACE0\uAE30\uB294 \uC77C\uBC18\uC801\uC73C\uB85C \uB9E4\uC6B0 \uBE44\uC2F8\uB2E4."@ko . . . . . . . "\u0411\u0435\u043D\u0438\u043D\u0441\u043A\u0430\u044F \u043A\u0443\u0445\u043D\u044F \u2014 \u0442\u0440\u0430\u0434\u0438\u0446\u0438\u043E\u043D\u043D\u0430\u044F \u043A\u0443\u0445\u043D\u044F \u0411\u0435\u043D\u0438\u043D\u0430, \u0438\u0437\u0432\u0435\u0441\u0442\u043D\u0430 \u0432 \u0410\u0444\u0440\u0438\u043A\u0435 \u0441\u0432\u043E\u0438\u043C\u0438 \u044D\u043A\u0437\u043E\u0442\u0438\u0447\u0435\u0441\u043A\u0438\u043C\u0438 \u0438\u043D\u0433\u0440\u0435\u0434\u0438\u0435\u043D\u0442\u0430\u043C\u0438 \u0438 \u0430\u0440\u043E\u043C\u0430\u0442\u043D\u044B\u043C\u0438 \u0431\u043B\u044E\u0434\u0430\u043C\u0438. \u0411\u0435\u043D\u0438\u043D\u0441\u043A\u0430\u044F \u043A\u0443\u0445\u043D\u044F \u0432\u043A\u043B\u044E\u0447\u0430\u0435\u0442 \u0432 \u0441\u0435\u0431\u044F \u043C\u043D\u043E\u0436\u0435\u0441\u0442\u0432\u043E \u0441\u0432\u0435\u0436\u0438\u0445 \u0431\u043B\u044E\u0434, \u043A\u043E\u0442\u043E\u0440\u044B\u0435 \u043F\u043E\u0434\u0430\u044E\u0442\u0441\u044F \u0441 \u0440\u0430\u0437\u043B\u0438\u0447\u043D\u044B\u043C\u0438 \u0441\u043E\u0443\u0441\u0430\u043C\u0438. \u041C\u044F\u0441\u043E \u0432 \u0411\u0435\u043D\u0438\u043D\u0435 \u0434\u043E\u0432\u043E\u043B\u044C\u043D\u043E \u0434\u043E\u0440\u043E\u0433\u043E, \u0438 \u0432 \u0431\u043B\u044E\u0434\u0430\u0445 \u043E\u0431\u044B\u0447\u043D\u043E \u043C\u0430\u043B\u043E \u043C\u044F\u0441\u0430 \u0438 \u043C\u043D\u043E\u0433\u043E \u0440\u0430\u0441\u0442\u0438\u0442\u0435\u043B\u044C\u043D\u043E\u0433\u043E \u0436\u0438\u0440\u0430."@ru . . . "Benin cuisine"@en . . . . "29632231"^^ . . . . . . . . . "Beninsk\u00E1 kuchyn\u011B je zalo\u017Eena na r\u00FD\u017Ei, fazol\u00EDch, raj\u010Datech, kuku\u0159ice, bat\u00E1tech (sladk\u00FDch brambor\u00E1ch), ara\u0161\u00EDdech a kuskusu, d\u00E1le pou\u017E\u00EDv\u00E1 hodn\u011B oleje (hlavn\u011B a palmov\u00E9ho). Maso (p\u0159ev\u00E1\u017En\u011B a ku\u0159ec\u00ED, v men\u0161\u00ED m\u00ED\u0159e tak\u00E9 hov\u011Bz\u00ED, vep\u0159ov\u00E9, a krys\u00ED) je v Beninu pom\u011Brn\u011B drah\u00E9, tud\u00ED\u017E se tolik nepou\u017E\u00EDv\u00E1. , n\u00E1rodn\u00ED j\u00EDdlo Beninu"@cs . . . . . . "Beninska k\u00F6ket \u00E4r den matkultur som \u00E4r typisk f\u00F6r Benin. Typiska stapelvaror \u00E4r yams, majs, cassava, b\u00F6nor och ris, samt i de norra delarna couscous, ofta serverat med en stuvning eller en tomatbaserad s\u00E5s, ibland tillsammans med fisk och kyckling, som stekts i palmolja eller jordn\u00F6tsolja. Annat k\u00F6tt som \u00E4r vanligt \u00E4r \u00E4ven n\u00F6tk\u00F6tt, hare, get och vissa r\u00E5ttor. F\u00E4rsk frukt utg\u00F6r en stor del av dieten, med frukter som apelsin, banan, ananas och mango."@sv . . . . . "La cucina beninese comprende le abitudini culinarie del Benin. Per quanto sia molto semplice, essa si distingue dalle cucine dei paesi limitrofi per il suo uso di salse speziate."@it . . . . . . . . . "O Benim, herdeiro das tradi\u00E7\u00F5es do Daom\u00E9, j\u00E1 ofereceu muitos pratos da sua culin\u00E1ria \u00E0s Am\u00E9ricas, como o caruru do Brasil, chamado \u201Ccalalu\u201D ou calulu em Angola e S\u00E3o Tom\u00E9, um guisado \u00E0 base de vegetais e mandioca, acompanhado por fufu, ou seja, farinha de mandioca ou de inhame cozida em \u00E1gua, numa papa grossa e nutritiva. Outro prato que chegou \u00E0s Cara\u00EDbas foi o ago glain, um molho de caranguejo com um tempero bem apurado. Outros pratos populares no Benim s\u00E3o o feij\u00E3o com arroz, o maf\u00EA (molho de pasta de amendoim) a sopa de pimenta, que leva carne de cabrito, camar\u00E3o seco, v\u00E1rios tipos de pimenta, hortel\u00E3 e folhas de utavi, e o , um guisado de peixe com \u00F3leo de palma e malagueta. O \u00E9 um guisado simples (tomate, cebola e malagueta) de carne de vaca. As variedades de carne comuns no Benim s\u00E3o o carneiro, vaca, galinha e porco (este pa\u00EDs teve pouca influ\u00EAncia do isl\u00E3o), para al\u00E9m de peixe e mariscos, j\u00E1 que \u00E9 um pa\u00EDs costeiro, preparados com os molhos e temperos referidos acima."@pt . "O Benim, herdeiro das tradi\u00E7\u00F5es do Daom\u00E9, j\u00E1 ofereceu muitos pratos da sua culin\u00E1ria \u00E0s Am\u00E9ricas, como o caruru do Brasil, chamado \u201Ccalalu\u201D ou calulu em Angola e S\u00E3o Tom\u00E9, um guisado \u00E0 base de vegetais e mandioca, acompanhado por fufu, ou seja, farinha de mandioca ou de inhame cozida em \u00E1gua, numa papa grossa e nutritiva. Outro prato que chegou \u00E0s Cara\u00EDbas foi o ago glain, um molho de caranguejo com um tempero bem apurado."@pt . . "La cuisine b\u00E9ninoise se compose de plusieurs plats, essentiellement \u00E0 base de p\u00E2te de ma\u00EFs au sud du pays et d'igname au nord."@fr . "La cucina beninese comprende le abitudini culinarie del Benin. Per quanto sia molto semplice, essa si distingue dalle cucine dei paesi limitrofi per il suo uso di salse speziate."@it . "\uBCA0\uB0C9 \uC694\uB9AC(Benin \u6599\u7406, \uD504\uB791\uC2A4\uC5B4: cuisine b\u00E9ninoise \uD034\uC9C4 \uBCA0\uB2C8\uB204\uC544\uC988[*])\uB294 \uC11C\uC544\uD504\uB9AC\uCE74\uC5D0 \uC788\uB294 \uBCA0\uB0C9\uC758 \uC694\uB9AC\uC774\uB2E4. \uC774\uAD6D\uC801\uC778 \uC7AC\uB8CC\uC640 \uD48D\uBBF8\uC788\uB294 \uC74C\uC2DD\uC73C\uB85C \uC54C\uB824\uC838 \uC788\uB2E4. \uBCA0\uB0C9 \uC74C\uC2DD\uC5D0\uB294 \uB2E4\uC591\uD55C \uC18C\uC2A4\uC640 \uD568\uAED8 \uC81C\uACF5\uB418\uB294 \uC2E0\uC120\uD55C \uC74C\uC2DD\uC774 \uB9CE\uC774 \uD3EC\uD568\uB41C\uB2E4. \uACE0\uAE30\uB294 \uC77C\uBC18\uC801\uC73C\uB85C \uB9E4\uC6B0 \uBE44\uC2F8\uB2E4."@ko . "\u0411\u0435\u043D\u0456\u043D\u0441\u044C\u043A\u0430 \u043A\u0443\u0445\u043D\u044F \u2014 \u0442\u0440\u0430\u0434\u0438\u0446\u0456\u0439\u043D\u0430 \u043A\u0443\u0445\u043D\u044F \u0411\u0435\u043D\u0456\u043D\u0443, \u0432\u0456\u0434\u043E\u043C\u0430 \u0432 \u0410\u0444\u0440\u0438\u0446\u0456 \u0441\u0432\u043E\u0457\u043C\u0438 \u0435\u043A\u0437\u043E\u0442\u0438\u0447\u043D\u0438\u043C\u0438 \u0456\u043D\u0433\u0440\u0435\u0434\u0456\u0454\u043D\u0442\u0430\u043C\u0438 \u0442\u0430 \u0430\u0440\u043E\u043C\u0430\u0442\u043D\u0438\u043C\u0438 \u0441\u0442\u0440\u0430\u0432\u0430\u043C\u0438. \u0411\u0435\u043D\u0456\u043D\u0441\u044C\u043A\u0430 \u043A\u0443\u0445\u043D\u044F \u0432\u043A\u043B\u044E\u0447\u0430\u0454 \u0432 \u0441\u0435\u0431\u0435 \u0431\u0435\u0437\u043B\u0456\u0447 \u0441\u0432\u0456\u0436\u0438\u0445 \u0441\u0442\u0440\u0430\u0432, \u044F\u043A\u0456 \u043F\u043E\u0434\u0430\u044E\u0442\u044C\u0441\u044F \u0437 \u0440\u0456\u0437\u043D\u0438\u043C\u0438 \u0441\u043E\u0443\u0441\u0430\u043C\u0438. \u041C'\u044F\u0441\u043E \u0432 \u0411\u0435\u043D\u0456\u043D\u0456 \u0434\u043E\u0441\u0438\u0442\u044C \u0434\u043E\u0440\u043E\u0433\u0435, \u0456 \u0432 \u0441\u0442\u0440\u0430\u0432\u0430\u0445 \u0437\u0430\u0437\u0432\u0438\u0447\u0430\u0439 \u043C\u0430\u043B\u043E \u043C'\u044F\u0441\u0430 \u0456 \u0431\u0430\u0433\u0430\u0442\u043E \u0420\u043E\u0441\u043B\u0438\u043D\u043D\u043E\u0433\u043E \u0436\u0438\u0440\u0443."@uk . . "Cuisine b\u00E9ninoise"@fr . . .