. . "Boilie"@en . . "\u0411\u043E\u0439\u043B (\u0430\u043D\u0433\u043B. boiled - \u0432\u0430\u0440\u0435\u043D\u0438\u0439) \u2014 \u0440\u0438\u0431\u0430\u043B\u044C\u0441\u044C\u043A\u0430 \u043D\u0430\u0441\u0430\u0434\u043A\u0430, \u0437\u0430\u0441\u0442\u043E\u0441\u043E\u0432\u0443\u0432\u0430\u043D\u0430 \u0432 \u0441\u0443\u0447\u0430\u0441\u043D\u0456\u0439 \u0440\u0438\u0431\u043E\u043B\u043E\u0432\u043B\u0456, \u0437\u0434\u0435\u0431\u0456\u043B\u044C\u0448\u043E\u0433\u043E, \u0443 \u043B\u043E\u0432\u043B\u0456 \u043A\u043E\u0440\u043E\u043F\u0430."@uk . "1794477"^^ . . . "\u30DC\u30A4\u30EA\u30FC"@ja . . . "Bouillette (p\u00EAche)"@fr . . . "Une bouillette ou boule d'amorce est une amorce (type d'app\u00E2t) utilis\u00E9 pour la p\u00EAche de la carpe. Il a la forme d'une bille qui peut avoir diff\u00E9rents diam\u00E8tres et surtout diff\u00E9rents go\u00FBts selon la saison. La taille des bouillettes varie entre 10mm et 40mm. Cependant les tailles standards sont plut\u00F4t 15mm et 20mm. Il existe des bouillettes : \n* Fruit\u00E9es (go\u00FBt fraise, ananas, banane, etc.) \n* Carn\u00E9es (go\u00FBt sang, viande, foie, etc.) \n* Cr\u00E9meuses (go\u00FBt chocolat, vanille, caramel, chocolat blanc, etc.) \n* Poissons (go\u00FBt monster crab, redfish, caviar, \u00E9crevisse, etc.) Quelques adjuvants:"@fr . "\u0411\u043E\u0439\u043B (\u0430\u043D\u0433\u043B. boiled \u2014 \u0432\u0430\u0440\u0451\u043D\u044B\u0439) \u2014 \u0440\u044B\u0431\u043E\u043B\u043E\u0432\u043D\u0430\u044F \u043D\u0430\u0441\u0430\u0434\u043A\u0430, \u043F\u0440\u0438\u043C\u0435\u043D\u044F\u0435\u043C\u0430\u044F \u0432 \u0441\u043E\u0432\u0440\u0435\u043C\u0435\u043D\u043D\u043E\u0439 \u043B\u043E\u0432\u043B\u0435 \u043A\u0430\u0440\u043F\u043E\u0432\u044B\u0445 \u0432\u0438\u0434\u043E\u0432 \u0440\u044B\u0431."@ru . . . "Boilies"@cs . . "1108900221"^^ . . . "Une bouillette ou boule d'amorce est une amorce (type d'app\u00E2t) utilis\u00E9 pour la p\u00EAche de la carpe. Il a la forme d'une bille qui peut avoir diff\u00E9rents diam\u00E8tres et surtout diff\u00E9rents go\u00FBts selon la saison. La taille des bouillettes varie entre 10mm et 40mm. Cependant les tailles standards sont plut\u00F4t 15mm et 20mm. Il existe des bouillettes : \n* Fruit\u00E9es (go\u00FBt fraise, ananas, banane, etc.) \n* Carn\u00E9es (go\u00FBt sang, viande, foie, etc.) \n* Cr\u00E9meuses (go\u00FBt chocolat, vanille, caramel, chocolat blanc, etc.) \n* Poissons (go\u00FBt monster crab, redfish, caviar, \u00E9crevisse, etc.) On peut aussi trouver des billes nature ou des billes que l'on peut personnaliser. Il existe aussi les bouillettes flottantes plus commun\u00E9ment appel\u00E9es par les carpistes (p\u00EAcheurs de carpe) \"pop-ups\" qui ont les m\u00EAmes caract\u00E9ristiques que les bouillettes normales sauf qu'elles flottent dans l'eau. La carpe, curieuse de nature, sera plus attir\u00E9e par ce type de bouillette. Les ingr\u00E9dients les plus utilis\u00E9s pour la confection des bouillettes: \n* Farine de ma\u00EFs \n* Farine de soja \n* Semoule de bl\u00E9 dur \n* Farine de bl\u00E9 \n* Farine de lin \n* Farine de poisson \n* Farine d'arachide \n* Farine de riz \n* Cas\u00E9ine \n* \u0152ufs Quelques adjuvants: \n* Viandox \n* Huile de s\u00E9same \n* Huile v\u00E9g\u00E9tales m\u00E9lang\u00E9es \n* Sel \n* Poivre moulu \n* Ail en poudre"@fr . "\u0411\u043E\u0439\u043B\u0438"@uk . . "\u30DC\u30A4\u30EA\u30FC\uFF08Boilie\uFF09\u306F\u3001\u9B5A\u7C89\u3001\u4E73\u30BF\u30F3\u30D1\u30AF\u8CEA\u3001\u9CE5\u306E\u990C\u3001\u7A40\u7C89\u3001\u5927\u8C46\u7C89\u7B49\u304B\u3089\u306A\u308B\u7DF4\u308A\u990C\u3092\u3064\u306A\u304E\u3068\u306A\u308B\u5375\u3068\u6DF7\u305C\u3001\u3053\u308C\u3092\u7403\u72B6\u306B\u8339\u3067\u3066\u4F5C\u3063\u305F\u91CE\u9BC9\u91E3\u308A\uFF08\u30AB\u30FC\u30D7\u30FB\u30D5\u30A3\u30C3\u30B7\u30F3\u30B0\uFF09\u7528\u306E\u91E3\u308A\u990C\u3067\u3042\u308B\u3002\u6C34\u4E2D\u306B\u6295\u5165\u3055\u308C\u308B\u307E\u3067\u5F62\u72B6\u3092\u4FDD\u3064\u3082\u306E\u3067\u3042\u308A\u3001\u9999\u308A\u3084\u96C6\u9B5A\u52B9\u679C\u306E\u3042\u308B\u7269\u8CEA\u304C\u6DF7\u5408\u3055\u308C\u308B\u3053\u3068\u304C\u4E00\u822C\u7684\u3067\u3042\u308B\u3002\u7403\u72B6\u306B\u6574\u5F62\u3055\u308C\u3066\u3044\u308B\u3053\u3068\u306B\u3088\u308A\u3001\u30DD\u30A4\u30F3\u30C8\u306B\u6B63\u78BA\u306B\u6295\u305A\u308B\u3053\u3068\u304C\u3067\u304D\u308B\u3002"@ja . "Boilie"@de . . "\u0411\u043E\u0439\u043B\u044B \u0440\u044B\u0431\u043E\u043B\u043E\u0432\u043D\u044B\u0435"@ru . . . "Boilies are a type of fishing baits made from boiled paste that usually consists of fishmeals, milk proteins, bird foods, semolina and soya flour, which are mixed with egg white as a binding agent. The mixture is then boiled to form hardish round baits which will last in the water. Additional flavourings and aromatic attractants are also usually included in the mixture. The round shape allows the baits to be catapulted accurately when fishing at distant waters. Though boilies are typically made and sold by large suppliers, many people choose to make their own unique homemade boilies."@en . . . . "Boilies je speci\u00E1ln\u00ED ryb\u00E1\u0159sk\u00E1 n\u00E1straha a n\u00E1vnada z va\u0159en\u00E9ho t\u011Bsta a n\u011Bkter\u00FDch dal\u0161\u00EDch p\u0159\u00EDsad, mezi kter\u00E9 m\u016F\u017Ee pat\u0159it ryb\u00ED maso, ml\u00E9ko, obiloviny, zelenina. \u010Casto se p\u0159im\u00EDch\u00E1vaj\u00ED i vaj\u00ED\u010Dka jako pojivo. V pr\u016Fmyslov\u00FDch krmivech jsou tak\u00E9 obvykle p\u0159im\u00EDch\u00E1ny aromatick\u00E9 l\u00E1tky a r\u016Fzn\u00E9 posiluj\u00EDc\u00ED sm\u011Bsi. Boilies m\u00E1 v\u017Edy kulat\u00FD tvar, kter\u00FD umo\u017E\u0148uje p\u0159esn\u00E9 nahozen\u00ED v m\u00EDst\u011B lovu. Vznik boilies se datuje od roku 1970, kdy dva brit\u0161t\u00ED ryb\u00E1\u0159i Lenny Middleton a Kevin Maddocks hledali zp\u016Fsob, jak lovit kapry bez toho, aby byli rozptylov\u00E1ni jin\u00FDmi rybami. V\u00FDvoj n\u00E1vnady s velkou tvrdost\u00ED a pom\u011Brn\u011B velk\u00FDmi rozm\u011Bry zp\u016Fsobil, \u017Ee ostatn\u00ED ryby jako je cejn velk\u00FD nebo l\u00EDn obecn\u00FD m\u011Bly s konzumov\u00E1n\u00EDm potravy probl\u00E9my. D\u00EDky sv\u00E9 tvrdosti se boilies na rozd\u00EDl od tradi\u010Dn\u00EDch n\u00E1vnad (chl\u00E9b aj.) tak rychle nerozpust\u00ED. Boilies je v dne\u0161n\u00ED dob\u011B jedna z nejpou\u017Eivan\u011Bj\u0161\u00EDch n\u00E1strah na kapry. Existuje velk\u00E9 mno\u017Estv\u00ED druh\u016F, barev a velikost\u00ED. Od tzv. mikro boilies (nejmen\u0161\u00ED maj\u00ED pouh\u00FDch 8 mm) a\u017E po velk\u00E9 40milimetrov\u00E9, vhodn\u00E9 na velk\u00E9 ryby. Boilies d\u00E1le m\u016F\u017Eeme rozli\u0161it na plovouc\u00ED (tzv. pop-ups) a norm\u00E1ln\u00ED (klesaj\u00EDc\u00ED ke dnu). Plovouc\u00ED boilies se pou\u017E\u00EDvaj\u00ED nap\u0159\u00EDklad tam, kde je na dn\u011B tr\u00E1va nebo bahno, ve kter\u00E9m by ryby n\u00E1strahu nena\u0161ly."@cs . . . . . . . . . . . . "Ein Boilie (Kunstwort vom englischen to boil = \u201Ekochen\u201C) ist ein spezieller K\u00F6der zum Karpfenangeln und daf\u00FCr zurzeit einer der beliebtesten K\u00F6der. Boilies wurden gegen Ende der 1960er Jahre von dem Engl\u00E4nder Fred Wilton entwickelt. Auf der von ihm entwickelten HNV-Theorie (High Nutrient Value = Hoher N\u00E4hrwert) basierend, entwickelte er einen K\u00F6der, der dem Karpfen alle zur Ern\u00E4hrung notwendigen Stoffe bieten sollte. Heute bestehen Boilierezepturen aus verschiedenen pflanzlichen und tierischen Mehlen sowie weiteren Additiven wie Aromen oder Farbstoffen. Boilies sind meist runde K\u00F6der, die gekocht oder dampfgegart werden und dadurch, je nach verwendeten Zutaten, z\u00E4h bis sehr hart werden. Darum l\u00F6sen sie sich unter Wasser kaum auf und k\u00F6nnen fast nur von Karpfen und einigen anderen Karpfenartigen gefressen werden. Als Lockstoff werden Aromen in verschiedenen Geschmacksrichtungen verwendet, die bereits unmittelbar nach Einbringen in das Gew\u00E4sser abgegeben werden und somit die Lockwirkung erh\u00F6hen sollen. Somit ist sehr selektives Angeln m\u00F6glich. Mittels Variation der Gr\u00F6\u00DFe (etwa von Murmel bis Golfball) kann der Beifang und der Fang kleiner Karpfen oft noch weiter reduziert werden. Da ein Boilie praktisch nicht, so wie bei anderen K\u00F6dern \u00FCblich, \u00FCber den Haken geschoben werden kann, wird er in der Regel seitlich an einem am Hakenschenkel angebrachten sogenannten Haar befestigt. Das Haar ist eine d\u00FCnne und m\u00F6glichst unauff\u00E4llige monofile oder geflochtene Schnur. Neben der Befestigung dient die Haarmontage auch zur Selbsthakung an der Lippe und soll ein Verschlucken verhindern. \n* Boilie-Roller \n* Boilie-Strang auf dem Roller \n* Rollen von Boilies \n* gerollte Boilies auf dem Roller"@de . . . . . "\u0411\u043E\u0439\u043B (\u0430\u043D\u0433\u043B. boiled - \u0432\u0430\u0440\u0435\u043D\u0438\u0439) \u2014 \u0440\u0438\u0431\u0430\u043B\u044C\u0441\u044C\u043A\u0430 \u043D\u0430\u0441\u0430\u0434\u043A\u0430, \u0437\u0430\u0441\u0442\u043E\u0441\u043E\u0432\u0443\u0432\u0430\u043D\u0430 \u0432 \u0441\u0443\u0447\u0430\u0441\u043D\u0456\u0439 \u0440\u0438\u0431\u043E\u043B\u043E\u0432\u043B\u0456, \u0437\u0434\u0435\u0431\u0456\u043B\u044C\u0448\u043E\u0433\u043E, \u0443 \u043B\u043E\u0432\u043B\u0456 \u043A\u043E\u0440\u043E\u043F\u0430."@uk . "5577"^^ . . . "Ein Boilie (Kunstwort vom englischen to boil = \u201Ekochen\u201C) ist ein spezieller K\u00F6der zum Karpfenangeln und daf\u00FCr zurzeit einer der beliebtesten K\u00F6der. Boilies wurden gegen Ende der 1960er Jahre von dem Engl\u00E4nder Fred Wilton entwickelt. Auf der von ihm entwickelten HNV-Theorie (High Nutrient Value = Hoher N\u00E4hrwert) basierend, entwickelte er einen K\u00F6der, der dem Karpfen alle zur Ern\u00E4hrung notwendigen Stoffe bieten sollte. Heute bestehen Boilierezepturen aus verschiedenen pflanzlichen und tierischen Mehlen sowie weiteren Additiven wie Aromen oder Farbstoffen. \n* Boilie-Roller \n* \n* Rollen von Boilies \n*"@de . . . . . . "Boilies je speci\u00E1ln\u00ED ryb\u00E1\u0159sk\u00E1 n\u00E1straha a n\u00E1vnada z va\u0159en\u00E9ho t\u011Bsta a n\u011Bkter\u00FDch dal\u0161\u00EDch p\u0159\u00EDsad, mezi kter\u00E9 m\u016F\u017Ee pat\u0159it ryb\u00ED maso, ml\u00E9ko, obiloviny, zelenina. \u010Casto se p\u0159im\u00EDch\u00E1vaj\u00ED i vaj\u00ED\u010Dka jako pojivo. V pr\u016Fmyslov\u00FDch krmivech jsou tak\u00E9 obvykle p\u0159im\u00EDch\u00E1ny aromatick\u00E9 l\u00E1tky a r\u016Fzn\u00E9 posiluj\u00EDc\u00ED sm\u011Bsi. Boilies m\u00E1 v\u017Edy kulat\u00FD tvar, kter\u00FD umo\u017E\u0148uje p\u0159esn\u00E9 nahozen\u00ED v m\u00EDst\u011B lovu. Boilies je v dne\u0161n\u00ED dob\u011B jedna z nejpou\u017Eivan\u011Bj\u0161\u00EDch n\u00E1strah na kapry. Existuje velk\u00E9 mno\u017Estv\u00ED druh\u016F, barev a velikost\u00ED. Od tzv. mikro boilies (nejmen\u0161\u00ED maj\u00ED pouh\u00FDch 8 mm) a\u017E po velk\u00E9 40milimetrov\u00E9, vhodn\u00E9 na velk\u00E9 ryby."@cs . . "Boilies are a type of fishing baits made from boiled paste that usually consists of fishmeals, milk proteins, bird foods, semolina and soya flour, which are mixed with egg white as a binding agent. The mixture is then boiled to form hardish round baits which will last in the water. Additional flavourings and aromatic attractants are also usually included in the mixture. The round shape allows the baits to be catapulted accurately when fishing at distant waters. The ability to provide a bait of a fairly large size with a hard outer skin, meant that the other species such as tench and bream were less able to consume the bait. Boiled baits also meant that they could be left longer in the water without fear that they had fallen off the hook, in the same way as bread or other traditional baits might. Though boilies are typically made and sold by large suppliers, many people choose to make their own unique homemade boilies. Boilies are now one of the most established carp baits, available in a huge range of colours and flavours. Boilies come in all different shapes and sizes, from tiny micro boilies (some even as small as eight millimetres) up to as large as 40 mm which are more suited to waters where 'nuisance fish' are present. There are buoyant boilies, commonly known as \"pop-ups\", that are used to make the bait sit just off the bed of the lake making them easier for the fish to find and take. Pop-ups can be used in various situations, where there is weed or silt present on a lake bed, or with a normal boilie to create a \"snowman\" rig. The pop-up is generally smaller than the normal boilie, which creates what is known as a critically balanced bait, or neutral buoyancy, and makes it easier for the fish to take in the bait. The carp angler has many types of boiled bait to choose from, some of which have added preservatives in them so that they can be kept at room temperature on shop shelves for a long time (shelf-life bait). Boilies that lack these added preservatives need to be refrigerated or frozen to stop them from going off; these are known as freezer baits. There have been many arguments discussing the pros and cons of both freezer and shelf-life boilies but the common opinion of many carp anglers is that due to the artificial preservatives in shelf-life baits they are not as nutritionally beneficial to the carp and therefore lack some attraction. Also, since in order to keep freezer baits fresh they need to be frozen soon after being rolled, not only will the ingredients used be of a much higher quality than in shelf lives but the ingredients used to make them will not lose much of their nutrients and attraction before being used in a fishing situation (much like frozen vegetables). Due to these facts freezer baits are often much more expensive than their shelf life counterparts. The most commonly used set-up anglers use to present a boilie is a hair rig (the bait is not attached directly to the hook) which allows the boilie to sit off the back of the hook. This not only means that the bait will behave more naturally in the water (for example when disturbed by feeding fish) it also will often make the difference between a good hook hold and a bad one. Due to the nature in which a carp feeds the bait is blown out of the mouth soon after it has been picked up and the fact that the bait can move independently from the hook it allows the hook to stay back inside the mouth and find its way preferably into the bottom lip."@en . . . . . . "\u0411\u043E\u0439\u043B (\u0430\u043D\u0433\u043B. boiled \u2014 \u0432\u0430\u0440\u0451\u043D\u044B\u0439) \u2014 \u0440\u044B\u0431\u043E\u043B\u043E\u0432\u043D\u0430\u044F \u043D\u0430\u0441\u0430\u0434\u043A\u0430, \u043F\u0440\u0438\u043C\u0435\u043D\u044F\u0435\u043C\u0430\u044F \u0432 \u0441\u043E\u0432\u0440\u0435\u043C\u0435\u043D\u043D\u043E\u0439 \u043B\u043E\u0432\u043B\u0435 \u043A\u0430\u0440\u043F\u043E\u0432\u044B\u0445 \u0432\u0438\u0434\u043E\u0432 \u0440\u044B\u0431."@ru . . . . "\u30DC\u30A4\u30EA\u30FC\uFF08Boilie\uFF09\u306F\u3001\u9B5A\u7C89\u3001\u4E73\u30BF\u30F3\u30D1\u30AF\u8CEA\u3001\u9CE5\u306E\u990C\u3001\u7A40\u7C89\u3001\u5927\u8C46\u7C89\u7B49\u304B\u3089\u306A\u308B\u7DF4\u308A\u990C\u3092\u3064\u306A\u304E\u3068\u306A\u308B\u5375\u3068\u6DF7\u305C\u3001\u3053\u308C\u3092\u7403\u72B6\u306B\u8339\u3067\u3066\u4F5C\u3063\u305F\u91CE\u9BC9\u91E3\u308A\uFF08\u30AB\u30FC\u30D7\u30FB\u30D5\u30A3\u30C3\u30B7\u30F3\u30B0\uFF09\u7528\u306E\u91E3\u308A\u990C\u3067\u3042\u308B\u3002\u6C34\u4E2D\u306B\u6295\u5165\u3055\u308C\u308B\u307E\u3067\u5F62\u72B6\u3092\u4FDD\u3064\u3082\u306E\u3067\u3042\u308A\u3001\u9999\u308A\u3084\u96C6\u9B5A\u52B9\u679C\u306E\u3042\u308B\u7269\u8CEA\u304C\u6DF7\u5408\u3055\u308C\u308B\u3053\u3068\u304C\u4E00\u822C\u7684\u3067\u3042\u308B\u3002\u7403\u72B6\u306B\u6574\u5F62\u3055\u308C\u3066\u3044\u308B\u3053\u3068\u306B\u3088\u308A\u3001\u30DD\u30A4\u30F3\u30C8\u306B\u6B63\u78BA\u306B\u6295\u305A\u308B\u3053\u3068\u304C\u3067\u304D\u308B\u3002"@ja . . .