"Bollo (farcell)"@ca . . . . "Colombia,Panama,Cuba" . . "Yuca, corn or potatoes"@en . . . . . . . "17945187"^^ . . "250"^^ . . . . . . . "Yuca, corn or potatoes" . "Bollo is a bun, popular in Latin America, made from corn, yuca or potato. Variations are eaten in Colombian cuisine, Cuban cuisine ( Tamal de ma\u00EDz solamente ) and Panamanian cuisine. Corn and yuca bollos are an indigenous food of the Caribbean coast of Colombia and Panama, where they are boiled in leaves. This preparation is similar to the humita of the Andes, the hallaquita of Venezuela and the pamonha of Brazil. Panamanian bollo has been described as a type of tamale. \n* Bollo Maim\u00F3n-Salamanca \n* Bollo \n* Bollos Requena \n* Bollo of Mazorca \n* Angelito bollo"@en . . . . "El bollo es un alimento de origen ind\u00EDgena a base de masa de ma\u00EDz, pl\u00E1tano, batata o yuca que se envuelve en hojas de ca\u00F1a, ma\u00EDz o faldo, y se cuece en agua hirviendo. Es t\u00EDpico en pa\u00EDses latinoamericanos como la Colombia, Ecuador, Panam\u00E1 y Venezuela.\u200B Es similar a la humita andina y la pamo\u00F1a brasile\u00F1a. En Venezuela se conoce como hallaquita."@es . . . . . "Bollo"@en . . . "Bollo"@en . . . . . . . . "Yuca bollo"@en . . . . . . "3052"^^ . . . . . . . . . . . "1035666912"^^ . . . . . . . . . . . . . . . . . . . . "El bollo \u00E9s un aliment d'origen ind\u00EDgena a for\u00E7a de massa de blat de moro, pl\u00E0tan, batata o mandioca que s'embolica en fulles de canya de sucre, blat de moro o , i es cou en aigua bullent. \u00C9s t\u00EDpic en pa\u00EFsos llatinoamericans com Col\u00F2mbia, Equador, Panam\u00E0 i Vene\u00E7uela. \u00C9s similar a la i la pamonha brasilera. A Vene\u00E7uela es coneix com a hallaquita."@ca . "Bollo (envuelto)"@es . . "Bollo"@en . . . "El bollo es un alimento de origen ind\u00EDgena a base de masa de ma\u00EDz, pl\u00E1tano, batata o yuca que se envuelve en hojas de ca\u00F1a, ma\u00EDz o faldo, y se cuece en agua hirviendo. Es t\u00EDpico en pa\u00EDses latinoamericanos como la Colombia, Ecuador, Panam\u00E1 y Venezuela.\u200B Es similar a la humita andina y la pamo\u00F1a brasile\u00F1a. En Venezuela se conoce como hallaquita."@es . . . "Bollo is a bun, popular in Latin America, made from corn, yuca or potato. Variations are eaten in Colombian cuisine, Cuban cuisine ( Tamal de ma\u00EDz solamente ) and Panamanian cuisine. Corn and yuca bollos are an indigenous food of the Caribbean coast of Colombia and Panama, where they are boiled in leaves. This preparation is similar to the humita of the Andes, the hallaquita of Venezuela and the pamonha of Brazil. In Colombia, bollos are sold by street vendors along the Colombian coast, as well as in stores and supermarkets. They are primarily served for breakfast as an accompaniment with cheese. Panamanian bollo has been described as a type of tamale. \n* Bollo Maim\u00F3n-Salamanca \n* Bollo \n* Bollos Requena \n* Bollo of Mazorca \n* Angelito bollo"@en . . . . "El bollo \u00E9s un aliment d'origen ind\u00EDgena a for\u00E7a de massa de blat de moro, pl\u00E0tan, batata o mandioca que s'embolica en fulles de canya de sucre, blat de moro o , i es cou en aigua bullent. \u00C9s t\u00EDpic en pa\u00EFsos llatinoamericans com Col\u00F2mbia, Equador, Panam\u00E0 i Vene\u00E7uela. \u00C9s similar a la i la pamonha brasilera. A Vene\u00E7uela es coneix com a hallaquita."@ca . . . .