. "Booza"@it . . . . . "El bu\u1E93a (en \u00E1rabe, \u0628\u0648\u0638\u0629 \u00ABhelado\u00BB) tambi\u00E9n llamado helado \u00E1rabe (\u0628\u0648\u0638\u0629 \u0639\u0631\u0628\u064A) es un helado a base de m\u00E1stique. Es el\u00E1stico, viscoso y resistente a la fusi\u00F3n en los climas c\u00E1lidos del mundo \u00E1rabe, donde se lo encuentra con mayor frecuencia. El bu\u1E93a se hace generalmente y tradicionalmente con sahlab o salep, lo que le proporciona la capacidad de resistir la fusi\u00F3n. El sahlab tambi\u00E9n es un ingrediente principal en la versi\u00F3n turca de este estilo de helado llamado Mara\u015F dondurmas\u0131."@es . "La bouza (en arabe : \u0628\u0648\u0638\u0629 / b\u016B\u1E93a, [glace en Arabe] \u0628\u0648\u0632 / buz, \u00AB glace \u00BB), aussi appel\u00E9e cr\u00E8me glac\u00E9e, est une cr\u00E8me glac\u00E9e \u00E0 base de mastic. Elle est \u00E9lastique, collante et r\u00E9sistante \u00E0 la fonte dans les climats les plus chauds du monde arabe, o\u00F9 elle est le plus souvent trouv\u00E9e."@fr . . "El bu\u1E93a (en \u00E1rabe, \u0628\u0648\u0638\u0629 \u00ABhelado\u00BB) tambi\u00E9n llamado helado \u00E1rabe (\u0628\u0648\u0638\u0629 \u0639\u0631\u0628\u064A) es un helado a base de m\u00E1stique. Es el\u00E1stico, viscoso y resistente a la fusi\u00F3n en los climas c\u00E1lidos del mundo \u00E1rabe, donde se lo encuentra con mayor frecuencia. El bu\u1E93a se hace generalmente y tradicionalmente con sahlab o salep, lo que le proporciona la capacidad de resistir la fusi\u00F3n. El sahlab tambi\u00E9n es un ingrediente principal en la versi\u00F3n turca de este estilo de helado llamado Mara\u015F dondurmas\u0131."@es . . "Booza (in arabo: \u0628\u0648\u0638\u0629 o \u0627\u0644\u0622\u064A\u0633 \u0643\u0631\u064A\u0645 \u0648\u0627\u0644\u0644\u0628\u0646\u200E, ossia \"gelato al latte\", chiamato anche: Gelato arabo), conosciuto anche come \"gelato arabo\", \u00E8 un composto cremoso gelato elastico e appiccicoso, a base di latte e zucchero e di mastica (o mastice), una resina vegetale che gli conferisce la caratteristica consistenza gommosa. L'altro usuale e tradizionale ingrediente di questa prelibatezza \u00E8 il \"salep\", una farina ricavata dai tuberi essiccati di alcune orchidee, responsabile della sua resistenza allo scioglimento anche nei climi pi\u00F9 caldi del mondo arabo. Mastica e salep sono tra gli ingredienti primari anche del dondurma, ricetta tradizionale ottomana la cui ricetta fu trafugata da un commerciante siriano e ne deriv\u00F2 cos\u00EC la variante chiamata booza."@it . . . "\u0411\u0443\u0437\u0430 (\u0430\u0440\u0430\u0431. \u0627\u0644\u064A\u064A\u0633 \u0643\u0631\u064A\u0645 \u0648\u0627\u0644\u0644\u0628\u0646\u200E: \u00AB\u043C\u043E\u043B\u043E\u0447\u043D\u0435 \u043C\u043E\u0440\u043E\u0437\u0438\u0432\u043E\u00BB, \u0442\u0430\u043A\u043E\u0436 \u0432\u0456\u0434\u043E\u043C\u0435 \u044F\u043A \u00AB\u0430\u0440\u0430\u0431\u0441\u044C\u043A\u0435 \u043C\u043E\u0440\u043E\u0437\u0438\u0432\u043E\u00BB \u0442\u0430\u043A\u043E\u0436 \u043D\u0430\u0437\u0438\u0432\u0430\u0454\u0442\u044C\u0441\u044F: \u0430\u0440\u0430\u0431\u0441\u044C\u043A\u0435 \u043C\u043E\u0440\u043E\u0437\u0438\u0432\u043E) \u2014 \u0446\u0435 \u043C\u043E\u0440\u043E\u0437\u0438\u0432\u043E, \u044F\u043A\u0435 \u0432\u0438\u0433\u043E\u0442\u043E\u0432\u043B\u044F\u044E\u0442\u044C \u0456\u0437 \u043F\u043E\u0434\u0440\u0456\u0431\u043D\u0435\u043D\u043E\u0433\u043E \u043A\u043E\u0440\u0435\u043D\u044F \u043E\u0440\u0445\u0456\u0434\u0435\u0457 \u0442\u0430 \u0441\u043C\u043E\u043B\u0438 \u043C\u0430\u0441\u0442\u0438\u043A\u043E\u0432\u043E\u0433\u043E \u0434\u0435\u0440\u0435\u0432\u0430. \u0422\u0430\u043A\u0435 \u043C\u043E\u0440\u043E\u0437\u0438\u0432\u043E \u043C\u0430\u0454 \u0433\u0443\u0441\u0442\u0456\u0448\u0443 \u0442\u0435\u043A\u0441\u0442\u0443\u0440\u0443, \u0431\u0456\u043B\u044C\u0448 \u043F\u0440\u0438\u0434\u0430\u0442\u043D\u0443 \u0434\u043B\u044F \u0436\u0443\u0432\u0430\u043D\u043D\u044F. \u0412\u043E\u043D\u043E \u0432\u0456\u0434\u0440\u0456\u0437\u043D\u044F\u0454\u0442\u044C\u0441\u044F \u0434\u043E\u0434\u0430\u0432\u0430\u043D\u043D\u044F\u043C \u0441\u043F\u0435\u0446\u0456\u0430\u043B\u044C\u043D\u043E\u0433\u043E \u0440\u043E\u0441\u043B\u0438\u043D\u043D\u043E\u0433\u043E \u0456\u043D\u0433\u0440\u0435\u0434\u0456\u0454\u043D\u0442\u0443 \u043F\u0456\u0434 \u043D\u0430\u0437\u0432\u043E\u044E sahlab (\u0633\u064E\u062D\u0652\u0644\u064E\u0628), \u0449\u043E \u0443\u043F\u043E\u0432\u0456\u043B\u044C\u043D\u044E\u0454 \u0442\u0430\u043D\u0435\u043D\u043D\u044F \u0432 \u0436\u0430\u0440\u043A\u043E\u043C\u0443 \u043A\u043B\u0456\u043C\u0430\u0442\u0456 \u0430\u0440\u0430\u0431\u0441\u044C\u043A\u043E\u0433\u043E \u0441\u0432\u0456\u0442\u0443, \u0434\u0435 \u0432\u0456\u043D \u043D\u0430\u0439\u0447\u0430\u0441\u0442\u0456\u0448\u0435 \u0437\u0443\u0441\u0442\u0440\u0456\u0447\u0430\u0454\u0442\u044C\u0441\u044F. Sahlab \u0442\u0430\u043A\u043E\u0436 \u0454 \u043E\u0441\u043D\u043E\u0432\u043D\u0438\u043C \u0456\u043D\u0433\u0440\u0435\u0434\u0456\u0454\u043D\u0442\u043E\u043C \u0442\u0443\u0440\u0435\u0446\u044C\u043A\u043E\u0457 \u0432\u0435\u0440\u0441\u0456\u0457 \u0446\u044C\u043E\u0433\u043E \u0441\u0442\u0438\u043B\u044E \u043C\u043E\u0440\u043E\u0437\u0438\u0432\u0430 \u043F\u0456\u0434 \u043D\u0430\u0437\u0432\u043E\u044E \u0414\u043E\u043D\u0434\u0443\u0440\u043C\u0430."@uk . . . . . . "Bouza"@fr . . . . "\u0411\u0443\u0437\u0430 (\u0430\u0440\u0430\u0431. \u0627\u0644\u064A\u064A\u0633 \u0643\u0631\u064A\u0645 \u0648\u0627\u0644\u0644\u0628\u0646\u200E: \u00AB\u043C\u043E\u043B\u043E\u0447\u043D\u0435 \u043C\u043E\u0440\u043E\u0437\u0438\u0432\u043E\u00BB, \u0442\u0430\u043A\u043E\u0436 \u0432\u0456\u0434\u043E\u043C\u0435 \u044F\u043A \u00AB\u0430\u0440\u0430\u0431\u0441\u044C\u043A\u0435 \u043C\u043E\u0440\u043E\u0437\u0438\u0432\u043E\u00BB \u0442\u0430\u043A\u043E\u0436 \u043D\u0430\u0437\u0438\u0432\u0430\u0454\u0442\u044C\u0441\u044F: \u0430\u0440\u0430\u0431\u0441\u044C\u043A\u0435 \u043C\u043E\u0440\u043E\u0437\u0438\u0432\u043E) \u2014 \u0446\u0435 \u043C\u043E\u0440\u043E\u0437\u0438\u0432\u043E, \u044F\u043A\u0435 \u0432\u0438\u0433\u043E\u0442\u043E\u0432\u043B\u044F\u044E\u0442\u044C \u0456\u0437 \u043F\u043E\u0434\u0440\u0456\u0431\u043D\u0435\u043D\u043E\u0433\u043E \u043A\u043E\u0440\u0435\u043D\u044F \u043E\u0440\u0445\u0456\u0434\u0435\u0457 \u0442\u0430 \u0441\u043C\u043E\u043B\u0438 \u043C\u0430\u0441\u0442\u0438\u043A\u043E\u0432\u043E\u0433\u043E \u0434\u0435\u0440\u0435\u0432\u0430. \u0422\u0430\u043A\u0435 \u043C\u043E\u0440\u043E\u0437\u0438\u0432\u043E \u043C\u0430\u0454 \u0433\u0443\u0441\u0442\u0456\u0448\u0443 \u0442\u0435\u043A\u0441\u0442\u0443\u0440\u0443, \u0431\u0456\u043B\u044C\u0448 \u043F\u0440\u0438\u0434\u0430\u0442\u043D\u0443 \u0434\u043B\u044F \u0436\u0443\u0432\u0430\u043D\u043D\u044F. \u0412\u043E\u043D\u043E \u0432\u0456\u0434\u0440\u0456\u0437\u043D\u044F\u0454\u0442\u044C\u0441\u044F \u0434\u043E\u0434\u0430\u0432\u0430\u043D\u043D\u044F\u043C \u0441\u043F\u0435\u0446\u0456\u0430\u043B\u044C\u043D\u043E\u0433\u043E \u0440\u043E\u0441\u043B\u0438\u043D\u043D\u043E\u0433\u043E \u0456\u043D\u0433\u0440\u0435\u0434\u0456\u0454\u043D\u0442\u0443 \u043F\u0456\u0434 \u043D\u0430\u0437\u0432\u043E\u044E sahlab (\u0633\u064E\u062D\u0652\u0644\u064E\u0628), \u0449\u043E \u0443\u043F\u043E\u0432\u0456\u043B\u044C\u043D\u044E\u0454 \u0442\u0430\u043D\u0435\u043D\u043D\u044F \u0432 \u0436\u0430\u0440\u043A\u043E\u043C\u0443 \u043A\u043B\u0456\u043C\u0430\u0442\u0456 \u0430\u0440\u0430\u0431\u0441\u044C\u043A\u043E\u0433\u043E \u0441\u0432\u0456\u0442\u0443, \u0434\u0435 \u0432\u0456\u043D \u043D\u0430\u0439\u0447\u0430\u0441\u0442\u0456\u0448\u0435 \u0437\u0443\u0441\u0442\u0440\u0456\u0447\u0430\u0454\u0442\u044C\u0441\u044F. Sahlab \u0442\u0430\u043A\u043E\u0436 \u0454 \u043E\u0441\u043D\u043E\u0432\u043D\u0438\u043C \u0456\u043D\u0433\u0440\u0435\u0434\u0456\u0454\u043D\u0442\u043E\u043C \u0442\u0443\u0440\u0435\u0446\u044C\u043A\u043E\u0457 \u0432\u0435\u0440\u0441\u0456\u0457 \u0446\u044C\u043E\u0433\u043E \u0441\u0442\u0438\u043B\u044E \u043C\u043E\u0440\u043E\u0437\u0438\u0432\u0430 \u043F\u0456\u0434 \u043D\u0430\u0437\u0432\u043E\u044E \u0414\u043E\u043D\u0434\u0443\u0440\u043C\u0430."@uk . . "\uBD80\uC790(\uC544\uB78D\uC5B4: \u0627\u0644\u0628\u0648\u0638\u0629 \u0627\u0644\u0639\u0631\u0628\u064A\u0629, \uC601\uC5B4: Booza)\uB294 \uB048\uC801\uB048\uC801\uD55C \uC720\uC81C\uD488\uC758 \uD558\uB098\uC774\uB2E4. \uC911\uB3D9\uC5D0\uC11C \uB9CC\uB4E4\uC5B4\uC84C\uC73C\uBA70 \uC77C\uBC18\uC801\uC778 \uC544\uC774\uC2A4\uD06C\uB9BC\uBCF4\uB2E4 \uB354 \uB192\uC740 \uB179\uB294 \uC810\uC744 \uAC00\uC9C0\uACE0 \uC788\uC5B4\uC11C \uC0AC\uB9C9\uC774 \uB9CE\uACE0 \uB354\uC6B4 \uC911\uB3D9 \uC9C0\uBC29\uC5D0\uC11C\uB3C4 \uBA39\uC744 \uC218 \uC788\uB2E4. \uBD80\uC790\uC5D0\uB294 \uC0B4\uB819\uC774\uB77C\uB294 \uC74C\uB8CC\uAC00 \uC7AC\uB8CC\uB85C \uB4E4\uC5B4\uAC00\uB294\uB370 \uC774 \uC74C\uB8CC\uB294 \uB728\uAC70\uC6B4 \uC5F4\uC5D0 \uC544\uC774\uC2A4\uD06C\uB9BC\uC774 \uB354 \uC624\uB79C \uC2DC\uAC04 \uB179\uC9C0 \uC54A\uACE0 \uBC84\uD2F8 \uC218 \uC788\uAC8C \uD574 \uC900\uB2E4. \uC0B4\uB819\uC740 \uC774 \uC544\uC774\uC2A4\uD06C\uB9BC\uC758 \uD130\uD0A4\uC2DD \uBC84\uC804\uC778 \uB3C8\uB450\uB974\uB9C8\uC5D0\uB3C4 \uB4E4\uC5B4\uAC04\uB2E4."@ko . "4206"^^ . "1120757695"^^ . . . . "Booza"@en . "Booza (Arabic: \u0628\u064F\u0648\u0638\u064E\u0629, romanized: B\u016B\u1E93ah, lit.\u2009'ice cream') is an Eastern Levant frozen dairy dessert made with milk, cream, sugar, mastic and sahlab (orchid flour), giving it its distinguished stretchy and chewy texture\u2014much like dondurma. Booza is traditionally made through a process of pounding and stretching in a freezer drum, instead of the more usual churning method used in other ice creams, leading to a creamy yet dense texture."@en . . . . . "26239234"^^ . "\uBD80\uC790 (\uC720\uC81C\uD488)"@ko . "La bouza (en arabe : \u0628\u0648\u0638\u0629 / b\u016B\u1E93a, [glace en Arabe] \u0628\u0648\u0632 / buz, \u00AB glace \u00BB), aussi appel\u00E9e cr\u00E8me glac\u00E9e, est une cr\u00E8me glac\u00E9e \u00E0 base de mastic. Elle est \u00E9lastique, collante et r\u00E9sistante \u00E0 la fonte dans les climats les plus chauds du monde arabe, o\u00F9 elle est le plus souvent trouv\u00E9e."@fr . "\u0628\u0648\u0638\u0629 (\u062D\u0644\u0648\u0649)"@ar . . . . . . . . "Booza (Arabic: \u0628\u064F\u0648\u0638\u064E\u0629, romanized: B\u016B\u1E93ah, lit.\u2009'ice cream') is an Eastern Levant frozen dairy dessert made with milk, cream, sugar, mastic and sahlab (orchid flour), giving it its distinguished stretchy and chewy texture\u2014much like dondurma. Booza is traditionally made through a process of pounding and stretching in a freezer drum, instead of the more usual churning method used in other ice creams, leading to a creamy yet dense texture."@en . . . "Booza (in arabo: \u0628\u0648\u0638\u0629 o \u0627\u0644\u0622\u064A\u0633 \u0643\u0631\u064A\u0645 \u0648\u0627\u0644\u0644\u0628\u0646\u200E, ossia \"gelato al latte\", chiamato anche: Gelato arabo), conosciuto anche come \"gelato arabo\", \u00E8 un composto cremoso gelato elastico e appiccicoso, a base di latte e zucchero e di mastica (o mastice), una resina vegetale che gli conferisce la caratteristica consistenza gommosa. L'altro usuale e tradizionale ingrediente di questa prelibatezza \u00E8 il \"salep\", una farina ricavata dai tuberi essiccati di alcune orchidee, responsabile della sua resistenza allo scioglimento anche nei climi pi\u00F9 caldi del mondo arabo."@it . . . . . "Booza (bahasa Arab: \u0628\u0648\u0638\u0629\u200E) adalah sejenis es krim Arab yang dikenal akan teksturnya yang elastis. Es krim ini juga dikenal karena sulit meleleh. Booza diklaim sebagai salah satu jenis es krim tertua di dunia, dan sering ditemui di kawasan Syam. Es krim ini secara tradisional terbuat dari bahan baku yang disebut sahlab (\u0633\u064E\u062D\u0652\u0644\u064E\u0628) atau sahlep, yang membuat es ini sulit meleleh. Sahlep juga merupakan bahan baku utama es krim semacam Booza di Turki yang disebut dondurma serta es krim Yunani yang dijuluki kaimaki."@in . . . "\uBD80\uC790(\uC544\uB78D\uC5B4: \u0627\u0644\u0628\u0648\u0638\u0629 \u0627\u0644\u0639\u0631\u0628\u064A\u0629, \uC601\uC5B4: Booza)\uB294 \uB048\uC801\uB048\uC801\uD55C \uC720\uC81C\uD488\uC758 \uD558\uB098\uC774\uB2E4. \uC911\uB3D9\uC5D0\uC11C \uB9CC\uB4E4\uC5B4\uC84C\uC73C\uBA70 \uC77C\uBC18\uC801\uC778 \uC544\uC774\uC2A4\uD06C\uB9BC\uBCF4\uB2E4 \uB354 \uB192\uC740 \uB179\uB294 \uC810\uC744 \uAC00\uC9C0\uACE0 \uC788\uC5B4\uC11C \uC0AC\uB9C9\uC774 \uB9CE\uACE0 \uB354\uC6B4 \uC911\uB3D9 \uC9C0\uBC29\uC5D0\uC11C\uB3C4 \uBA39\uC744 \uC218 \uC788\uB2E4. \uBD80\uC790\uC5D0\uB294 \uC0B4\uB819\uC774\uB77C\uB294 \uC74C\uB8CC\uAC00 \uC7AC\uB8CC\uB85C \uB4E4\uC5B4\uAC00\uB294\uB370 \uC774 \uC74C\uB8CC\uB294 \uB728\uAC70\uC6B4 \uC5F4\uC5D0 \uC544\uC774\uC2A4\uD06C\uB9BC\uC774 \uB354 \uC624\uB79C \uC2DC\uAC04 \uB179\uC9C0 \uC54A\uACE0 \uBC84\uD2F8 \uC218 \uC788\uAC8C \uD574 \uC900\uB2E4. \uC0B4\uB819\uC740 \uC774 \uC544\uC774\uC2A4\uD06C\uB9BC\uC758 \uD130\uD0A4\uC2DD \uBC84\uC804\uC778 \uB3C8\uB450\uB974\uB9C8\uC5D0\uB3C4 \uB4E4\uC5B4\uAC04\uB2E4."@ko . "\u0411\u0443\u0437\u0430 (\u043C\u043E\u0440\u043E\u0437\u0438\u0432\u043E)"@uk . . . . . . . . . "Milk,sahlab,mastic,sugar" . . "Booza (\u0627\u0644\u0622\u064A\u0633 \u0643\u0631\u064A\u0645 \u0648\u0627\u0644\u0644\u0628\u0646 en araba: \"araba glacia\u0135o\") estas mastik-bazita glacia\u0135o. \u011Ci estas elasta, glueca kaj imuna al fandado en la plej varmaj klimatoj de la araba mondo, kie \u011Di plej ofte trovi\u011Das. La glacia\u0135o estas kutime kaj tradicie farita kun ingredienco nomata \"sahlab (\u0633\u062D\u0644\u0628) a\u016D (orkida pulvoro)\", kiu provizas \u011Din per la kapablo rezisti fandado. Salep anka\u016D estas primara ingredienco en la turka versio de \u0109i tiu stilo de glacia\u0135o nomata dondurma."@eo . . "\u0627\u0644\u0628\u0648\u0638\u0629\u060C \u0647\u064A \u0639\u0628\u0627\u0631\u0629 \u0639\u0646 \u062D\u0644\u0648\u0649 \u0623\u0644\u0628\u0627\u0646 \u0645\u062C\u0645\u062F\u0629 \u0645\u0646 \u0627\u0644\u0634\u0631\u0642 \u0627\u0644\u0623\u0648\u0633\u0637 \u0645\u0635\u0646\u0648\u0639\u0629 \u0645\u0646 \u0627\u0644\u0645\u0633\u062A\u0643\u0629 \u0648\u0627\u0644\u0633\u062D\u0644\u0628 (\u062F\u0642\u064A\u0642 \u0627\u0644\u0623\u0648\u0631\u0643\u064A\u062F)\u060C \u0645\u0645\u0627 \u064A\u0645\u0646\u062D\u0647\u0627 \u0645\u0644\u0645\u0633\u0627\u064B \u0645\u0645\u064A\u0632\u0627\u064B \u0645\u0637\u0627\u0637\u064A\u0627\u064B - \u0645\u062B\u0644 \u0627\u0644\u062F\u0648\u0646\u062F\u0648\u0631\u0645\u0627. \u064A\u062A\u0645 \u0635\u0646\u0639\u0647\u0627 \u062A\u0642\u0644\u064A\u062F\u064A\u0627\u064B \u0645\u0646 \u062E\u0644\u0627\u0644 \u0639\u0645\u0644\u064A\u0629 \u0627\u0644\u0633\u062D\u0642 \u0648\u0627\u0644\u062A\u0645\u062F\u062F \u0641\u064A \u0623\u0633\u0637\u0648\u0627\u0646\u0629 \u0627\u0644\u062B\u0644\u0627\u062C\u0629\u060C \u0628\u062F\u0644\u0627\u064B \u0645\u0646 \u0637\u0631\u064A\u0642\u0629 \u0627\u0644\u062E\u0641\u0642 \u0627\u0644\u0623\u0643\u062B\u0631 \u0634\u064A\u0648\u0639\u0627\u064B \u0627\u0644\u0645\u0633\u062A\u062E\u062F\u0645\u0629 \u0641\u064A \u0623\u0646\u0648\u0627\u0639 \u0627\u0644\u0645\u062B\u0644\u062C\u0627\u062A \u0627\u0644\u0623\u062E\u0631\u0649."@ar . . . "Booza"@eo . "Booza"@en . . "Booza (bahasa Arab: \u0628\u0648\u0638\u0629\u200E) adalah sejenis es krim Arab yang dikenal akan teksturnya yang elastis. Es krim ini juga dikenal karena sulit meleleh. Booza diklaim sebagai salah satu jenis es krim tertua di dunia, dan sering ditemui di kawasan Syam. Es krim ini secara tradisional terbuat dari bahan baku yang disebut sahlab (\u0633\u064E\u062D\u0652\u0644\u064E\u0628) atau sahlep, yang membuat es ini sulit meleleh. Sahlep juga merupakan bahan baku utama es krim semacam Booza di Turki yang disebut dondurma serta es krim Yunani yang dijuluki kaimaki."@in . . . "Booza being sold in the Bakdash ice cream shop in the Al-Hamidiyah Souq in the Old City of Damascus"@en . "Booza"@en . "Booza"@in . . . . . "Booza (\u0627\u0644\u0622\u064A\u0633 \u0643\u0631\u064A\u0645 \u0648\u0627\u0644\u0644\u0628\u0646 en araba: \"araba glacia\u0135o\") estas mastik-bazita glacia\u0135o. \u011Ci estas elasta, glueca kaj imuna al fandado en la plej varmaj klimatoj de la araba mondo, kie \u011Di plej ofte trovi\u011Das. La glacia\u0135o estas kutime kaj tradicie farita kun ingredienco nomata \"sahlab (\u0633\u062D\u0644\u0628) a\u016D (orkida pulvoro)\", kiu provizas \u011Din per la kapablo rezisti fandado. Salep anka\u016D estas primara ingredienco en la turka versio de \u0109i tiu stilo de glacia\u0135o nomata dondurma."@eo . . . . . . . "Bu\u1E93a"@es . "\u0627\u0644\u0628\u0648\u0638\u0629\u060C \u0647\u064A \u0639\u0628\u0627\u0631\u0629 \u0639\u0646 \u062D\u0644\u0648\u0649 \u0623\u0644\u0628\u0627\u0646 \u0645\u062C\u0645\u062F\u0629 \u0645\u0646 \u0627\u0644\u0634\u0631\u0642 \u0627\u0644\u0623\u0648\u0633\u0637 \u0645\u0635\u0646\u0648\u0639\u0629 \u0645\u0646 \u0627\u0644\u0645\u0633\u062A\u0643\u0629 \u0648\u0627\u0644\u0633\u062D\u0644\u0628 (\u062F\u0642\u064A\u0642 \u0627\u0644\u0623\u0648\u0631\u0643\u064A\u062F)\u060C \u0645\u0645\u0627 \u064A\u0645\u0646\u062D\u0647\u0627 \u0645\u0644\u0645\u0633\u0627\u064B \u0645\u0645\u064A\u0632\u0627\u064B \u0645\u0637\u0627\u0637\u064A\u0627\u064B - \u0645\u062B\u0644 \u0627\u0644\u062F\u0648\u0646\u062F\u0648\u0631\u0645\u0627. \u064A\u062A\u0645 \u0635\u0646\u0639\u0647\u0627 \u062A\u0642\u0644\u064A\u062F\u064A\u0627\u064B \u0645\u0646 \u062E\u0644\u0627\u0644 \u0639\u0645\u0644\u064A\u0629 \u0627\u0644\u0633\u062D\u0642 \u0648\u0627\u0644\u062A\u0645\u062F\u062F \u0641\u064A \u0623\u0633\u0637\u0648\u0627\u0646\u0629 \u0627\u0644\u062B\u0644\u0627\u062C\u0629\u060C \u0628\u062F\u0644\u0627\u064B \u0645\u0646 \u0637\u0631\u064A\u0642\u0629 \u0627\u0644\u062E\u0641\u0642 \u0627\u0644\u0623\u0643\u062B\u0631 \u0634\u064A\u0648\u0639\u0627\u064B \u0627\u0644\u0645\u0633\u062A\u062E\u062F\u0645\u0629 \u0641\u064A \u0623\u0646\u0648\u0627\u0639 \u0627\u0644\u0645\u062B\u0644\u062C\u0627\u062A \u0627\u0644\u0623\u062E\u0631\u0649."@ar . . . . . .