. . . . . . . . . "\u0628\u0631\u0627\u0648\u0646 \u0625\u062A\u0634 \u062A\u064A (\u0628\u0627\u0644\u0625\u0646\u062C\u0644\u064A\u0632\u064A\u0629:Brown HT) \u060C \u0648\u064A\u0633\u0645\u0649 \u0623\u064A\u0636\u064B\u0627 (Chocolate Brown HT \u0648 Food Brown 3 \u0648 C.I. 20285) \u060C \u0647\u0648 \u0635\u0628\u063A\u0629 \u062F\u064A\u0627\u0632\u0648 \u0642\u0637\u0631\u0627\u0646 \u0627\u0644\u0641\u062D\u0645 \u0627\u0644\u0627\u0635\u0637\u0646\u0627\u0639\u064A\u0629 \u0627\u0644\u0628\u0646\u064A. \u0639\u0646\u062F \u0627\u0633\u062A\u062E\u062F\u0627\u0645\u0647 \u0643\u0635\u0628\u063A\u0629 \u0637\u0639\u0627\u0645 \u060C \u064A\u0643\u0648\u0646 \u0631\u0642\u0645\u0647 E \u0647\u0648 E155. \u064A\u062A\u0645 \u0627\u0633\u062A\u062E\u062F\u0627\u0645\u0647 \u0643\u0628\u062F\u064A\u0644 \u0644\u0644\u0643\u0627\u0643\u0627\u0648 \u0623\u0648 \u0627\u0644\u0643\u0631\u0627\u0645\u064A\u0644 \u0643\u0645\u0644\u0648\u0646. \u064A\u062A\u0645 \u0627\u0633\u062A\u062E\u062F\u0627\u0645\u0647 \u0628\u0634\u0643\u0644 \u0623\u0633\u0627\u0633\u064A \u0641\u064A \u0643\u0639\u0643\u0627\u062A \u0627\u0644\u0634\u0648\u0643\u0648\u0644\u0627\u062A\u0629 \u060C \u0648\u0644\u0643\u0646 \u0623\u064A\u0636\u064B\u0627 \u0641\u064A \u0627\u0644\u062D\u0644\u064A\u0628 \u0648\u0627\u0644\u0623\u062C\u0628\u0627\u0646 \u0648\u0627\u0644\u0632\u0628\u0627\u062F\u064A \u0648\u0627\u0644\u0645\u0631\u0628\u064A\u0627\u062A \u0648\u0645\u0646\u062A\u062C\u0627\u062A \u0627\u0644\u0641\u0627\u0643\u0647\u0629 \u0648\u0627\u0644\u0623\u0633\u0645\u0627\u0643 \u0648\u0645\u0646\u062A\u062C\u0627\u062A \u0623\u062E\u0631\u0649. \u062A\u0645\u062A \u0627\u0644\u0645\u0648\u0627\u0641\u0642\u0629 \u0639\u0644\u0649 \u0627\u0633\u062A\u062E\u062F\u0627\u0645\u0647 \u0645\u0646 \u0642\u0628\u0644 \u0627\u0644\u0627\u062A\u062D\u0627\u062F \u0627\u0644\u0623\u0648\u0631\u0648\u0628\u064A. \u0648\u0647\u064A \u0645\u062D\u0638\u0648\u0631\u0629 \u0641\u064A \u0623\u0633\u062A\u0631\u0627\u0644\u064A\u0627 \u0648\u0627\u0644\u0646\u0645\u0633\u0627 \u0648\u0628\u0644\u062C\u064A\u0643\u0627 \u0648\u0627\u0644\u062F\u0646\u0645\u0627\u0631\u0643 \u0648\u0641\u0631\u0646\u0633\u0627 \u0648\u0623\u0644\u0645\u0627\u0646\u064A\u0627 \u0648\u0627\u0644\u0646\u0631\u0648\u064A\u062C \u0648\u0627\u0644\u0633\u0648\u064A\u062F \u0648\u0633\u0648\u064A\u0633\u0631\u0627 \u0648\u0627\u0644\u0648\u0644\u0627\u064A\u0627\u062A \u0627\u0644\u0645\u062A\u062D\u062F\u0629."@ar . . . "Brown HT ions spacefill.png"@en . . . . . . "3120"^^ . "260"^^ . . . "Br\u0105z HT (E155) \u2013 organiczny zwi\u0105zek chemiczny, syntetyczny, br\u0105zowy, smo\u0142owy barwnik diazowy. Jest zakazany w Australii, Austrii, Belgii, Danii, Francji, Niemczech, Norwegii, Szwecji oraz USA. Dopuszczalne dzienne spo\u017Cycie wynosi 1,5 mg/kg cia\u0142a."@pl . . "Braun HT auch Braun HTK ist ein r\u00F6tlich-brauner synthetischer Azofarbstoff, der in der EG als Lebensmittelzusatzstoff E 155 zur F\u00E4rbung verschiedener Lebensmittel zugelassen ist."@de . . "Chocolate Brown HT, Food Brown 3, C.I. 20285, E155"@en . . . . . . . . . "1089015097"^^ . . . "Marrone HT"@it . . . . . . . . "(Disodium 4-[-2-[-3--2,6-dioxo-5-[hydrazinylidene]-1-cyclohex-3-enylidene]hydrazinyl]naphthalene-1-sulfonate)"@en . . . . . . . . . "230"^^ . . . "Braun HT"@de . . "Skeletal formula of Brown HT"@en . . "Brun HT"@sv . "Marr\u00F3n HT"@es . . . . "Br\u0105z HT"@pl . . . "Le brun HT, aussi appel\u00E9 brun chocolat HT ou E155, est un colorant azo\u00EFque synth\u00E9tique d\u00E9riv\u00E9 du naphtal\u00E8ne. Ce compos\u00E9 p\u00E9trochimique renferme une partie naphtal\u00E9nique li\u00E9e \u00E0 un sel d'acide ou d'ester sulfonique. Il est utilis\u00E9 pour substituer le cacao ou le caramel comme colorant."@fr . . . "El marr\u00F3n HT (denominado tambi\u00E9n Pardo HT) es un colorante de color marr\u00F3n sint\u00E9tico empleado en la industria alimentaria que se c\u00F3digo E155.\u200B Se trata de una sal s\u00F3dica, aunque se permite el empleo de colorantes como sales c\u00E1lcica y pot\u00E1sica."@es . . "Il marrone HT, anche conosciuto con il nome bruno HT e la sigla E155, \u00E8 un colorante alimentare artificiale. \u00C8 un liquido sintetico simile a quello prodotto nella distillazione del carbone, ed \u00E8 un colorante azotato."@it . "El marr\u00F3n HT (denominado tambi\u00E9n Pardo HT) es un colorante de color marr\u00F3n sint\u00E9tico empleado en la industria alimentaria que se c\u00F3digo E155.\u200B Se trata de una sal s\u00F3dica, aunque se permite el empleo de colorantes como sales c\u00E1lcica y pot\u00E1sica."@es . . . "Brun HT"@fr . . . . . . . . . . "Brown HT structure.png"@en . . . . . . "Brown HT, also called Chocolate Brown HT, Food Brown 3, and C.I. 20285, is a brown synthetic coal tar diazo dye. When used as a food dye, its E number is E155. It is used to substitute cocoa or caramel as a colorant. It is used mainly in chocolate cakes, but can also be found in desserts, cookies, candy, cheeses, teas, yogurts, jams, chocolate drinks, ice creams, fruit products, fish, wafers, breakfast cereals, and other products."@en . . . "\u0628\u0631\u0627\u0648\u0646 \u0625\u062A\u0634 \u062A\u064A (\u0628\u0627\u0644\u0625\u0646\u062C\u0644\u064A\u0632\u064A\u0629:Brown HT) \u060C \u0648\u064A\u0633\u0645\u0649 \u0623\u064A\u0636\u064B\u0627 (Chocolate Brown HT \u0648 Food Brown 3 \u0648 C.I. 20285) \u060C \u0647\u0648 \u0635\u0628\u063A\u0629 \u062F\u064A\u0627\u0632\u0648 \u0642\u0637\u0631\u0627\u0646 \u0627\u0644\u0641\u062D\u0645 \u0627\u0644\u0627\u0635\u0637\u0646\u0627\u0639\u064A\u0629 \u0627\u0644\u0628\u0646\u064A. \u0639\u0646\u062F \u0627\u0633\u062A\u062E\u062F\u0627\u0645\u0647 \u0643\u0635\u0628\u063A\u0629 \u0637\u0639\u0627\u0645 \u060C \u064A\u0643\u0648\u0646 \u0631\u0642\u0645\u0647 E \u0647\u0648 E155. \u064A\u062A\u0645 \u0627\u0633\u062A\u062E\u062F\u0627\u0645\u0647 \u0643\u0628\u062F\u064A\u0644 \u0644\u0644\u0643\u0627\u0643\u0627\u0648 \u0623\u0648 \u0627\u0644\u0643\u0631\u0627\u0645\u064A\u0644 \u0643\u0645\u0644\u0648\u0646. \u064A\u062A\u0645 \u0627\u0633\u062A\u062E\u062F\u0627\u0645\u0647 \u0628\u0634\u0643\u0644 \u0623\u0633\u0627\u0633\u064A \u0641\u064A \u0643\u0639\u0643\u0627\u062A \u0627\u0644\u0634\u0648\u0643\u0648\u0644\u0627\u062A\u0629 \u060C \u0648\u0644\u0643\u0646 \u0623\u064A\u0636\u064B\u0627 \u0641\u064A \u0627\u0644\u062D\u0644\u064A\u0628 \u0648\u0627\u0644\u0623\u062C\u0628\u0627\u0646 \u0648\u0627\u0644\u0632\u0628\u0627\u062F\u064A \u0648\u0627\u0644\u0645\u0631\u0628\u064A\u0627\u062A \u0648\u0645\u0646\u062A\u062C\u0627\u062A \u0627\u0644\u0641\u0627\u0643\u0647\u0629 \u0648\u0627\u0644\u0623\u0633\u0645\u0627\u0643 \u0648\u0645\u0646\u062A\u062C\u0627\u062A \u0623\u062E\u0631\u0649. \u062A\u0645\u062A \u0627\u0644\u0645\u0648\u0627\u0641\u0642\u0629 \u0639\u0644\u0649 \u0627\u0633\u062A\u062E\u062F\u0627\u0645\u0647 \u0645\u0646 \u0642\u0628\u0644 \u0627\u0644\u0627\u062A\u062D\u0627\u062F \u0627\u0644\u0623\u0648\u0631\u0648\u0628\u064A. \u0648\u0647\u064A \u0645\u062D\u0638\u0648\u0631\u0629 \u0641\u064A \u0623\u0633\u062A\u0631\u0627\u0644\u064A\u0627 \u0648\u0627\u0644\u0646\u0645\u0633\u0627 \u0648\u0628\u0644\u062C\u064A\u0643\u0627 \u0648\u0627\u0644\u062F\u0646\u0645\u0627\u0631\u0643 \u0648\u0641\u0631\u0646\u0633\u0627 \u0648\u0623\u0644\u0645\u0627\u0646\u064A\u0627 \u0648\u0627\u0644\u0646\u0631\u0648\u064A\u062C \u0648\u0627\u0644\u0633\u0648\u064A\u062F \u0648\u0633\u0648\u064A\u0633\u0631\u0627 \u0648\u0627\u0644\u0648\u0644\u0627\u064A\u0627\u062A \u0627\u0644\u0645\u062A\u062D\u062F\u0629."@ar . . "Space-filling models of the ions in Brown HT"@en . . . . . . . . "Braun HT auch Braun HTK ist ein r\u00F6tlich-brauner synthetischer Azofarbstoff, der in der EG als Lebensmittelzusatzstoff E 155 zur F\u00E4rbung verschiedener Lebensmittel zugelassen ist."@de . . "Brun HT, CI 20285, \u00E4r ett brunt syntetiskt azof\u00E4rg\u00E4mne. N\u00E4r det anv\u00E4nds som ett livsmedelsf\u00E4rg\u00E4mne har det E-nummer E155. Det anv\u00E4nds f\u00F6r att ers\u00E4tta kakao eller sockerkul\u00F6r som f\u00E4rg\u00E4mne. Det anv\u00E4nds fr\u00E4mst i chokladkakor, men ocks\u00E5 i mj\u00F6lk och ost, yoghurt, sylt, fruktprodukter, fisk och andra produkter. Det kan framkalla allergiska reaktioner hos astmatiker, personer k\u00E4nsliga f\u00F6r acetylsalicylsyra (aspirin) och andra k\u00E4nsliga personer, och kan f\u00F6rorsaka hud\u00F6verk\u00E4nslighet."@sv . . . "Br\u0105z HT (E155) \u2013 organiczny zwi\u0105zek chemiczny, syntetyczny, br\u0105zowy, smo\u0142owy barwnik diazowy. Jest zakazany w Australii, Austrii, Belgii, Danii, Francji, Niemczech, Norwegii, Szwecji oraz USA. Dopuszczalne dzienne spo\u017Cycie wynosi 1,5 mg/kg cia\u0142a."@pl . . "(Disodium 4-[(2E)-2-[(5Z)-3-(hydroxymethyl)-2,6-dioxo-5-[(4-sulfonatonaphthalen-1-yl)hydrazinylidene]-1-cyclohex-3-enylidene]hydrazinyl]naphthalene-1-sulfonate)"@en . "5316444"^^ . . . . "Brun HT, CI 20285, \u00E4r ett brunt syntetiskt azof\u00E4rg\u00E4mne. N\u00E4r det anv\u00E4nds som ett livsmedelsf\u00E4rg\u00E4mne har det E-nummer E155. Det anv\u00E4nds f\u00F6r att ers\u00E4tta kakao eller sockerkul\u00F6r som f\u00E4rg\u00E4mne. Det anv\u00E4nds fr\u00E4mst i chokladkakor, men ocks\u00E5 i mj\u00F6lk och ost, yoghurt, sylt, fruktprodukter, fisk och andra produkter. Det kan framkalla allergiska reaktioner hos astmatiker, personer k\u00E4nsliga f\u00F6r acetylsalicylsyra (aspirin) och andra k\u00E4nsliga personer, och kan f\u00F6rorsaka hud\u00F6verk\u00E4nslighet."@sv . . . . "Le brun HT, aussi appel\u00E9 brun chocolat HT ou E155, est un colorant azo\u00EFque synth\u00E9tique d\u00E9riv\u00E9 du naphtal\u00E8ne. Ce compos\u00E9 p\u00E9trochimique renferme une partie naphtal\u00E9nique li\u00E9e \u00E0 un sel d'acide ou d'ester sulfonique. Il est utilis\u00E9 pour substituer le cacao ou le caramel comme colorant."@fr . . . . . . . . "Il marrone HT, anche conosciuto con il nome bruno HT e la sigla E155, \u00E8 un colorante alimentare artificiale. \u00C8 un liquido sintetico simile a quello prodotto nella distillazione del carbone, ed \u00E8 un colorante azotato."@it . . "Chocolate Brown HT, Food Brown 3, C.I. 20285, E155"@en . . . . . . . . . . . . . . . . . . "Brown HT"@en . . . . "Brown HT, also called Chocolate Brown HT, Food Brown 3, and C.I. 20285, is a brown synthetic coal tar diazo dye. When used as a food dye, its E number is E155. It is used to substitute cocoa or caramel as a colorant. It is used mainly in chocolate cakes, but can also be found in desserts, cookies, candy, cheeses, teas, yogurts, jams, chocolate drinks, ice creams, fruit products, fish, wafers, breakfast cereals, and other products. It is approved for use by the European Union. It is banned in Australia, Austria, Belgium, Denmark, France, Germany, Norway, Sweden, Switzerland, and the United States."@en . . . "\u0628\u0631\u0627\u0648\u0646 \u0625\u062A\u0634 \u062A\u064A"@ar . . .