. . . . . . . . . "Buchteln"@es . "Buchteln"@en . "I Buchteln sono focaccine dolci di pasta lievitata, riempite di marmellata e cotte in una pirofila in modo che si attacchino l'una all'altra. Sono originarie della Boemia, ma hanno un posto di primo piano nella cucina austriaca, nella cucina ungherese (in lingua ungherese bukta) e anche nella come anche a Trieste. I Buchteln tradizionali sono riempiti con powidl (confettura di frutta preparata senza aggiungere zucchero) di prugne o coperti di salsa alla vaniglia. I pi\u00F9 famosi Buchteln austriaci vengono serviti nel a Vienna, dove sono la specialit\u00E0 della casa e vengono preparati secondo una ricetta di famiglia antichissima e segreta. In Baviera i Buchteln vengono chiamati Rohrnudeln. Dai Buchteln ha origine il danubio, piatto tipico napoletano. La principale differenza sta nel ripieno, che nella versione partenopea \u00E8 di norma composto da salumi e formaggi."@it . . "\u0411\u0443\u0445\u0442\u0438 (\u043C\u043D\u043E\u0436. \u0447\u0435\u0441\u044C\u043A. buchty, \u0441\u043B\u043E\u0432\u0430\u0446. buchty, \u043D\u0456\u043C. Buchteln, \u043E\u0434\u043D. \u0447\u0435\u0441\u044C\u043A. buchta, buchti\u010Dka, \u043D\u0456\u043C. Buchtel; \u0441\u043B\u043E\u0432\u0435\u043D. buhteljni, \u0441\u0435\u0440\u0431. buhtle, buhtla, \u0443\u0433\u043E\u0440. bukta, \u0445\u043E\u0440\u0432. buhtle, \u043F\u043E\u043B. buchta, \u0431\u043E\u0441\u043D. buhtle, napuhanci; \u0442\u0430\u043A\u043E\u0436 \u043D\u0456\u043C. Ofennudel, Wuchteln, Beinzla, \u0443 \u0411\u0430\u0432\u0430\u0440\u0456\u0457 \u0442\u0430 \u041F\u0444\u0430\u043B\u044C\u0446\u0456 \u043D\u0456\u043C. Rohrnudeln,) \u2014 \u0441\u043E\u043B\u043E\u0434\u043A\u0430 \u0441\u0430\u0439\u043A\u0430, \u0437\u0440\u043E\u0431\u043B\u0435\u043D\u0430 \u0437 \u0434\u0440\u0456\u0436\u0434\u0436\u043E\u0432\u043E\u0433\u043E \u0442\u0456\u0441\u0442\u0430, \u0437\u0430\u043F\u043E\u0432\u043D\u0435\u043D\u0435 \u0434\u0436\u0435\u043C\u043E\u043C, \u043C\u0430\u043A\u043E\u0432\u0438\u043C \u043D\u0430\u0441\u0456\u043D\u043D\u044F\u043C \u0456 \u043A\u0430\u043B\u044C\u0454, \u0437\u0430\u043F\u0435\u0447\u0435\u043D\u0435 \u043D\u0430 \u0432\u0435\u043B\u0438\u043A\u0456\u0439 \u0441\u043A\u043E\u0432\u043E\u0440\u043E\u0434\u0456, \u0449\u043E\u0431 \u0432\u043E\u043D\u0438 \u0437\u043B\u0438\u043F\u043B\u0438\u0441\u044F. \u0423 \u0431\u0456\u043B\u044C\u0448 \u0448\u0438\u0440\u043E\u043A\u043E\u043C\u0443 \u0441\u0435\u043D\u0441\u0456 \u0431\u0443\u0445\u0442\u0438 \u0432\u0438\u043F\u0456\u043A\u0430\u044E\u0442\u044C\u0441\u044F \u043D\u0430 \u0441\u043A\u043E\u0432\u043E\u0440\u043E\u0434\u0456. \u0417\u0440\u043E\u0431\u043B\u0435\u043D\u0456 \u0446\u0456\u043B\u0438\u043C\u0438, \u0430\u043B\u0435 \u043F\u0456\u0441\u043B\u044F \u0432\u0438\u043F\u0456\u0447\u043A\u0438 \u0457\u0445 \u0440\u043E\u0437\u0440\u0456\u0437\u0430\u044E\u0442\u044C \u043D\u043E\u0436\u0435\u043C. \u041F\u043E\u0434\u0435\u043A\u0443\u0434\u0438 \u0444\u0430\u0440\u0448\u0438\u0440\u043E\u0432\u0430\u043D\u0456 \u043A\u043D\u0438\u0434\u043B\u0456 \u043D\u0430\u0437\u0438\u0432\u0430\u044E\u0442\u044C\u0441\u044F (\u0432\u0430\u0440\u0435\u043D\u0438\u043C\u0438) \u0431\u0443\u0445\u0442\u0430\u043C\u0438."@uk . . . . "Buchta je druh j\u00EDdla, kter\u00FD se p\u0159ipravuje pe\u010Den\u00EDm z r\u016Fzn\u00FDch druh\u016F t\u011Bsta a p\u0159\u00EDsad."@cs . . . . "Buchteln"@de . . "Buchteln"@fr . . . . "\u30D6\u30D5\u30C6\u30EB\uFF08\u30C9\u30A4\u30C4\u8A9E\uFF08\u30AA\u30FC\u30B9\u30C8\u30EA\u30A2\uFF09 die Buchtel(n); \u30C1\u30A7\u30B3\u8A9E buchta\uFF09\u306F\u30AA\u30FC\u30B9\u30C8\u30EA\u30A2\u306E\u83D3\u5B50\u3067\u3001\u30D1\u30F3\u751F\u5730\u306B\u6CA2\u5C71\u306E\u30B8\u30E3\u30E0\u30FB\u30DD\u30F4\u30A3\u30C9\u30EB\u30FB\u30AF\u30EA\u30FC\u30E0\u30C1\u30FC\u30BA\u3092\u7DF4\u308A\u8FBC\u3093\u3067\u713C\u304D\u4E0A\u3052\u305F\u3082\u306E\u3002\u30D0\u30CB\u30E9\u30BD\u30FC\u30B9\u306A\u3069\u3092\u304B\u3051\u3066\u98DF\u3079\u308B\u3002\u69D8\u3005\u306A\u5F62\u304C\u3042\u308B\u304C\u3001\u51F9\u51F8\u4E0A\u306B\u713C\u304D\u4E0A\u3052\u3089\u308C\u3001\u305D\u308C\u3092\u5C0F\u3055\u304F\u30D1\u30FC\u30C4\u306B\u5206\u3051\u3066\u98DF\u3079\u308B\u3088\u3046\u3067\u3042\u308B\u3002 \u30C1\u30A7\u30B3\u6599\u7406\u306E\u30D6\u30D5\u30BF\u306B\u7531\u6765\u3059\u308B\u304C\u3001\u30D6\u30D5\u30BF\u306F\u5927\u304D\u306A\u30AB\u30C6\u30B4\u30EA\u30FC\u3068\u3082\u306A\u308A\u3001\u4E3B\u6D41\u306F\u679C\u7269\u30B1\u30FC\u30AD\u306E\u3088\u3046\u306A\u3082\u306E\u3067\u3001\u5927\u5206\u9055\u3046\u3088\u3046\u3067\u3042\u308B\u3002"@ja . "Cold"@en . . . . . . . . . . . "Buchtels (from Czech buchta, pl. buchty, also in German: pl., sing. Buchtel; also Wuchtel(n), Ofennudel(n), Rohrnudel(n)), are sweet rolls made of enriched yeast dough, filled with powidl, jam, ground poppy seeds or quark, and baked in a large pan so that they stick together. The traditional buchtel is filled with plum powidl jam. Buchtels are topped with vanilla sauce, powdered sugar or eaten plain and warm. Buchtels are served mostly as a dessert but can also be used as a main dish. In the 19th century they could be boiled similar to dumplings. The origin of the buchtels is the region of Bohemia, but they play a major part in the Austrian, Slovak, Slovenian, and Hungarian cuisine too. In Bavaria the buchtels are called Rohrnudeln, in Slovenian buhteljni, in Serbian buhtle or buhtla, in Hungarian bukta, in Kajkavian buhtli, in Croatian buhtle, in Polish buchta, and in Czech buchta or buchti\u010Dka, in Lombard Buten. In Romania, in the Banat region, are called bucte. \n* homemade buchtels served with vanilla sauce \n* freshly baked, homemade buchtels"@en . . . "3264"^^ . . "Buchty (ciasto)"@pl . "Buchta je druh j\u00EDdla, kter\u00FD se p\u0159ipravuje pe\u010Den\u00EDm z r\u016Fzn\u00FDch druh\u016F t\u011Bsta a p\u0159\u00EDsad."@cs . . "Buchteln (tamb\u00E9m Wuchteln ou Rohrnudeln na Baviera e no Palatinado) s\u00E3o um doce t\u00EDpico da cozinha austr\u00EDaca e alem\u00E3, feito no forno utilizando-se levedura no seu fabrico. O doce, origin\u00E1rio da Bo\u00EAmia, \u00E9 encontrado hoje em dia principalmente na cozinha da \u00C1ustria, no sul da Alemanha e no estado da Sax\u00F4nia. Consequentemente existem varia\u00E7\u00F5es regionais. Os Buchteln austr\u00EDacos ou bo\u00EAmios normalmente s\u00E3o recheados com powidl (compota ou geleia de ameixas). Na Baviera utiliza-se tamb\u00E9m o powidl, mas tamb\u00E9m \u00E9 comum, que o prato seja servido com ameixas inteiras. Normalmente os Buchteln s\u00E3o servidos quentes, cobertos com a\u00E7\u00FAcar em p\u00F3."@pt . . . . . "\u0411\u0443\u0445\u0442\u0438"@uk . . "Los buchteln son dumplings dulces hechos de masa con levadura y rellenos con mermelada que se cuecen en una fuente o sart\u00E9n grande, de forma que se pegan. El buchtel tradicional se rellena con powidl o lekvar. Los buchteln se cubren son vainilla, az\u00FAcar glas o bien se toman templados sin nada m\u00E1s. El origen de la receta est\u00E1 en la regi\u00F3n de Bohemia, pero ocupan un lugar importante tambi\u00E9n en las cocinas austriaca y h\u00FAngara. En Baviera se llaman rohrnudeln, en h\u00FAngaro bukta y en checo buchty. Los buchteln austriacos m\u00E1s famosos se sirven en el Caf\u00E9 Hawelka de Vienna, donde se consideran una especialidad y se elaboran siguiendo una receta familiar secreta muy antigua."@es . . . . "Buchta"@cs . . . . . . . . "EnrichedYeastdough (with egg, milk and butter);jam, groundpoppy seeds orcurd" . . "Buchtels (from Czech buchta, pl. buchty, also in German: pl., sing. Buchtel; also Wuchtel(n), Ofennudel(n), Rohrnudel(n)), are sweet rolls made of enriched yeast dough, filled with powidl, jam, ground poppy seeds or quark, and baked in a large pan so that they stick together. The traditional buchtel is filled with plum powidl jam. Buchtels are topped with vanilla sauce, powdered sugar or eaten plain and warm. Buchtels are served mostly as a dessert but can also be used as a main dish. In the 19th century they could be boiled similar to dumplings. \n* homemade buchtels served with vanilla sauce \n*"@en . "Bu\u0125to (\u0109e\u0125e buchta) estas negranda baka\u0135o ortangula a\u016D ovala, ordinare far\u0109ita per pruna marmelado, per kazeo a\u016D per papavo muelita kun sukero; industrie oni metas la bu\u0125tojn en oblongan ladan ujon, kie ili ku\u015Das unuj apud la aliaj kiel brikoj, kaj rigardate de supre la fendoj inter ili formas kradon; dum bakado ili kunbaki\u011Das tiel, ke poste oni devas ilin de\u015Diri kvaza\u016D po\u015Dtmarkojn. \u0108e buchta la radiko buch estas prononcvarianto de la radiko puch en la vorto napuchl\u00FD pufi\u011Dinta. Bu\u0125toj ja pufi\u011Das dum bakado."@eo . "Buchteln"@en . . "I Buchteln sono focaccine dolci di pasta lievitata, riempite di marmellata e cotte in una pirofila in modo che si attacchino l'una all'altra. Sono originarie della Boemia, ma hanno un posto di primo piano nella cucina austriaca, nella cucina ungherese (in lingua ungherese bukta) e anche nella come anche a Trieste. I Buchteln tradizionali sono riempiti con powidl (confettura di frutta preparata senza aggiungere zucchero) di prugne o coperti di salsa alla vaniglia. In Baviera i Buchteln vengono chiamati Rohrnudeln."@it . . . "Buchteln in a pan"@en . . "Cold" . . . . . "250"^^ . . "Buchteln"@en . . . . . . . . . "Buchteln (tschechisch, slowakisch, schlesisch buchty), auch: Wuchteln, Ofennudeln, Beinzla oder Rohrnudeln (in Bayern und der Pfalz), sind s\u00FC\u00DFe gef\u00FCllte oder ungef\u00FCllte Germkn\u00F6del oder -taschen, die im Ofen gebacken werden. Buchteln sind ein typisches Gericht aus der b\u00F6hmischen K\u00FCche, das auch Eingang in die s\u00E4chsische, schw\u00E4bische, bayerische, schlesische und \u00F6sterreichische K\u00FCche gefunden hat."@de . . . "Buchteln (tschechisch, slowakisch, schlesisch buchty), auch: Wuchteln, Ofennudeln, Beinzla oder Rohrnudeln (in Bayern und der Pfalz), sind s\u00FC\u00DFe gef\u00FCllte oder ungef\u00FCllte Germkn\u00F6del oder -taschen, die im Ofen gebacken werden. Buchteln sind ein typisches Gericht aus der b\u00F6hmischen K\u00FCche, das auch Eingang in die s\u00E4chsische, schw\u00E4bische, bayerische, schlesische und \u00F6sterreichische K\u00FCche gefunden hat."@de . . . . "Bu\u0125to (baka\u0135o)"@eo . . . . . . . . "Enriched Yeast dough ; jam, ground poppy seeds or curd"@en . . . . . . . "Bu\u0125to (\u0109e\u0125e buchta) estas negranda baka\u0135o ortangula a\u016D ovala, ordinare far\u0109ita per pruna marmelado, per kazeo a\u016D per papavo muelita kun sukero; industrie oni metas la bu\u0125tojn en oblongan ladan ujon, kie ili ku\u015Das unuj apud la aliaj kiel brikoj, kaj rigardate de supre la fendoj inter ili formas kradon; dum bakado ili kunbaki\u011Das tiel, ke poste oni devas ilin de\u015Diri kvaza\u016D po\u015Dtmarkojn. \u0108e buchta la radiko buch estas prononcvarianto de la radiko puch en la vorto napuchl\u00FD pufi\u011Dinta. Bu\u0125toj ja pufi\u011Das dum bakado."@eo . "Buchteln (tamb\u00E9m Wuchteln ou Rohrnudeln na Baviera e no Palatinado) s\u00E3o um doce t\u00EDpico da cozinha austr\u00EDaca e alem\u00E3, feito no forno utilizando-se levedura no seu fabrico. O doce, origin\u00E1rio da Bo\u00EAmia, \u00E9 encontrado hoje em dia principalmente na cozinha da \u00C1ustria, no sul da Alemanha e no estado da Sax\u00F4nia. Consequentemente existem varia\u00E7\u00F5es regionais. Os Buchteln austr\u00EDacos ou bo\u00EAmios normalmente s\u00E3o recheados com powidl (compota ou geleia de ameixas). Na Baviera utiliza-se tamb\u00E9m o powidl, mas tamb\u00E9m \u00E9 comum, que o prato seja servido com ameixas inteiras. Normalmente os Buchteln s\u00E3o servidos quentes, cobertos com a\u00E7\u00FAcar em p\u00F3."@pt . "1784889"^^ . . . "Buchty (buchciki, buchciczki) \u2013 s\u0142odki wyr\u00F3b piekarniczy: po\u0142\u0105czone ze sob\u0105 bokami bu\u0142eczki wypiekane z ciasta dro\u017Cd\u017Cowego, najcz\u0119\u015Bciej z nadzieniem (marmolad\u0105 lub z d\u017Cemem). Bywaj\u0105 r\u00F3wnie\u017C wypiekane bez nadzienia, w\u00F3wczas podaje si\u0119 je z d\u017Cemem, miodem lub mas\u0142em do smarowania. Bucht nie lukruje si\u0119, nieraz natomiast posypywane s\u0105 przed podaniem cukrem pudrem."@pl . . . "Buchteln"@it . "\u30D6\u30D5\u30C6\u30EB\u30F3"@ja . . . "Los buchteln son dumplings dulces hechos de masa con levadura y rellenos con mermelada que se cuecen en una fuente o sart\u00E9n grande, de forma que se pegan. El buchtel tradicional se rellena con powidl o lekvar. Los buchteln se cubren son vainilla, az\u00FAcar glas o bien se toman templados sin nada m\u00E1s. El origen de la receta est\u00E1 en la regi\u00F3n de Bohemia, pero ocupan un lugar importante tambi\u00E9n en las cocinas austriaca y h\u00FAngara. En Baviera se llaman rohrnudeln, en h\u00FAngaro bukta y en checo buchty."@es . . "\u30D6\u30D5\u30C6\u30EB\uFF08\u30C9\u30A4\u30C4\u8A9E\uFF08\u30AA\u30FC\u30B9\u30C8\u30EA\u30A2\uFF09 die Buchtel(n); \u30C1\u30A7\u30B3\u8A9E buchta\uFF09\u306F\u30AA\u30FC\u30B9\u30C8\u30EA\u30A2\u306E\u83D3\u5B50\u3067\u3001\u30D1\u30F3\u751F\u5730\u306B\u6CA2\u5C71\u306E\u30B8\u30E3\u30E0\u30FB\u30DD\u30F4\u30A3\u30C9\u30EB\u30FB\u30AF\u30EA\u30FC\u30E0\u30C1\u30FC\u30BA\u3092\u7DF4\u308A\u8FBC\u3093\u3067\u713C\u304D\u4E0A\u3052\u305F\u3082\u306E\u3002\u30D0\u30CB\u30E9\u30BD\u30FC\u30B9\u306A\u3069\u3092\u304B\u3051\u3066\u98DF\u3079\u308B\u3002\u69D8\u3005\u306A\u5F62\u304C\u3042\u308B\u304C\u3001\u51F9\u51F8\u4E0A\u306B\u713C\u304D\u4E0A\u3052\u3089\u308C\u3001\u305D\u308C\u3092\u5C0F\u3055\u304F\u30D1\u30FC\u30C4\u306B\u5206\u3051\u3066\u98DF\u3079\u308B\u3088\u3046\u3067\u3042\u308B\u3002 \u30C1\u30A7\u30B3\u6599\u7406\u306E\u30D6\u30D5\u30BF\u306B\u7531\u6765\u3059\u308B\u304C\u3001\u30D6\u30D5\u30BF\u306F\u5927\u304D\u306A\u30AB\u30C6\u30B4\u30EA\u30FC\u3068\u3082\u306A\u308A\u3001\u4E3B\u6D41\u306F\u679C\u7269\u30B1\u30FC\u30AD\u306E\u3088\u3046\u306A\u3082\u306E\u3067\u3001\u5927\u5206\u9055\u3046\u3088\u3046\u3067\u3042\u308B\u3002"@ja . . . "Les buchteln (singulier : Buchtel ; aussi Ofennudel [n], Rohrnudel [n]), sont des petits pains brioch\u00E9s faits de p\u00E2te lev\u00E9e, remplis de confiture, de graines de pavot moulues ou de fromage caill\u00E9 et cuits au four dans des plats les gardant coll\u00E9s entre eux. Le buchtel traditionnel est rempli de confiture de powidl. Les buchteln peuvent \u00E9galement \u00EAtre recouverts de cr\u00E8me \u00E0 la vanille, de sucre en poudre et se mangent tels quels et ti\u00E8des. Ils sont servis en dessert, mais peuvent \u00E9galement \u00EAtre consomm\u00E9s en plat principal."@fr . . . . . . . . "Buchteln"@pt . . "Les buchteln (singulier : Buchtel ; aussi Ofennudel [n], Rohrnudel [n]), sont des petits pains brioch\u00E9s faits de p\u00E2te lev\u00E9e, remplis de confiture, de graines de pavot moulues ou de fromage caill\u00E9 et cuits au four dans des plats les gardant coll\u00E9s entre eux. Le buchtel traditionnel est rempli de confiture de powidl. Les buchteln peuvent \u00E9galement \u00EAtre recouverts de cr\u00E8me \u00E0 la vanille, de sucre en poudre et se mangent tels quels et ti\u00E8des. Ils sont servis en dessert, mais peuvent \u00E9galement \u00EAtre consomm\u00E9s en plat principal. Les buchteln viennent de la Boh\u00EAme, mais ils sont aussi pr\u00E9sents dans la cuisine hongroise, autrichienne, slovaque et slov\u00E8ne. En bavarois, ils sont appel\u00E9s rohrnudeln ; buhteljni en slov\u00E8ne ; buhtle ou buhtla en serbe ; bukta en hongrois ; buhtli en kajkavien ; buhtle en croate ; buchta en polonais et buchta ou buchti\u010Dka en tch\u00E8que."@fr . . . "1112852800"^^ . "Buchty (buchciki, buchciczki) \u2013 s\u0142odki wyr\u00F3b piekarniczy: po\u0142\u0105czone ze sob\u0105 bokami bu\u0142eczki wypiekane z ciasta dro\u017Cd\u017Cowego, najcz\u0119\u015Bciej z nadzieniem (marmolad\u0105 lub z d\u017Cemem). Bywaj\u0105 r\u00F3wnie\u017C wypiekane bez nadzienia, w\u00F3wczas podaje si\u0119 je z d\u017Cemem, miodem lub mas\u0142em do smarowania. Bucht nie lukruje si\u0119, nieraz natomiast posypywane s\u0105 przed podaniem cukrem pudrem."@pl . . "\u0411\u0443\u0445\u0442\u0438 (\u043C\u043D\u043E\u0436. \u0447\u0435\u0441\u044C\u043A. buchty, \u0441\u043B\u043E\u0432\u0430\u0446. buchty, \u043D\u0456\u043C. Buchteln, \u043E\u0434\u043D. \u0447\u0435\u0441\u044C\u043A. buchta, buchti\u010Dka, \u043D\u0456\u043C. Buchtel; \u0441\u043B\u043E\u0432\u0435\u043D. buhteljni, \u0441\u0435\u0440\u0431. buhtle, buhtla, \u0443\u0433\u043E\u0440. bukta, \u0445\u043E\u0440\u0432. buhtle, \u043F\u043E\u043B. buchta, \u0431\u043E\u0441\u043D. buhtle, napuhanci; \u0442\u0430\u043A\u043E\u0436 \u043D\u0456\u043C. Ofennudel, Wuchteln, Beinzla, \u0443 \u0411\u0430\u0432\u0430\u0440\u0456\u0457 \u0442\u0430 \u041F\u0444\u0430\u043B\u044C\u0446\u0456 \u043D\u0456\u043C. Rohrnudeln,) \u2014 \u0441\u043E\u043B\u043E\u0434\u043A\u0430 \u0441\u0430\u0439\u043A\u0430, \u0437\u0440\u043E\u0431\u043B\u0435\u043D\u0430 \u0437 \u0434\u0440\u0456\u0436\u0434\u0436\u043E\u0432\u043E\u0433\u043E \u0442\u0456\u0441\u0442\u0430, \u0437\u0430\u043F\u043E\u0432\u043D\u0435\u043D\u0435 \u0434\u0436\u0435\u043C\u043E\u043C, \u043C\u0430\u043A\u043E\u0432\u0438\u043C \u043D\u0430\u0441\u0456\u043D\u043D\u044F\u043C \u0456 \u043A\u0430\u043B\u044C\u0454, \u0437\u0430\u043F\u0435\u0447\u0435\u043D\u0435 \u043D\u0430 \u0432\u0435\u043B\u0438\u043A\u0456\u0439 \u0441\u043A\u043E\u0432\u043E\u0440\u043E\u0434\u0456, \u0449\u043E\u0431 \u0432\u043E\u043D\u0438 \u0437\u043B\u0438\u043F\u043B\u0438\u0441\u044F. \u0423 \u0431\u0456\u043B\u044C\u0448 \u0432\u0443\u0437\u044C\u043A\u043E\u043C\u0443 \u0441\u0435\u043D\u0441\u0456, \u0431\u0443\u0445\u0442\u0438 \u2014 \u0446\u0435 \u0432\u0438\u0434 \u0432\u0438\u043F\u0456\u0447\u043A\u0438, \u0434\u0435 \u043D\u0430\u0447\u0438\u043D\u043A\u0430 \u0437\u043D\u0430\u0445\u043E\u0434\u0438\u0442\u044C\u0441\u044F \u0432\u0441\u0435\u0440\u0435\u0434\u0438\u043D\u0456 \u0442\u0456\u0441\u0442\u0430, \u043D\u0430 \u0432\u0456\u0434\u043C\u0456\u043D\u0443 \u0432\u0456\u0434 \u043A\u043E\u043B\u0430\u0447\u0430, \u0434\u0435 \u043D\u0430\u0447\u0438\u043D\u043A\u0430 \u0437\u043D\u0430\u0445\u043E\u0434\u0438\u0442\u044C\u0441\u044F \u043D\u0430 \u0432\u0435\u0440\u0448\u0438\u043D\u0456 \u0442\u0456\u0441\u0442\u0430, \u0456 \u043D\u0430 \u0432\u0456\u0434\u043C\u0456\u043D\u0443 \u0432\u0456\u0434 \u0431\u0456\u0441\u043A\u0432\u0456\u0442\u0443, \u043A\u043E\u043B\u0438 \u043D\u0430\u0447\u0438\u043D\u043A\u0430 (\u0432 \u043E\u0441\u043D\u043E\u0432\u043D\u043E\u043C\u0443 \u0434\u0440\u0456\u0431\u043D\u0456 \u043F\u043B\u043E\u0434\u0438 \u0430\u0431\u043E \u0457\u0457 \u0448\u043C\u0430\u0442\u043A\u0438) \u0432\u0456\u043B\u044C\u043D\u043E (\u0440\u0435\u0433\u0443\u043B\u044F\u0440\u043D\u043E \u0447\u0438 \u043D\u0456) \u0440\u043E\u0437\u0441\u0456\u044E\u0454\u0442\u044C\u0441\u044F \u0432 \u043C\u0430\u0441\u0456 \u0442\u0456\u0441\u0442\u0430. \u0411\u0443\u043B\u043E\u0447\u043A\u0438 \u0432\u0438\u0433\u043E\u0442\u043E\u0432\u043B\u044F\u044E\u0442\u044C \u043A\u043E\u0436\u043D\u0443 \u043E\u043A\u0440\u0435\u043C\u043E \u0456 \u043F\u043E\u043C\u0456\u0449\u0430\u044E\u0442\u044C \u0443 \u0441\u0438\u0440\u043E\u043C\u0443 \u0441\u0442\u0430\u043D\u0456 \u0443 \u0444\u043E\u0440\u043C\u0443 \u0434\u043B\u044F \u0432\u0438\u043F\u0456\u043A\u0430\u043D\u043D\u044F, \u0449\u043E\u0431 \u0432\u043E\u043D\u0438 \u0437\u043B\u0438\u043F\u043B\u0438\u0441\u044F \u043F\u0440\u0438 \u0432\u0438\u043F\u0456\u043A\u0430\u043D\u043D\u0456, \u0430 \u043F\u043E\u0442\u0456\u043C, \u0449\u043E\u0431 \u043C\u043E\u0436\u043D\u0430 \u0431\u0443\u043B\u043E \u0432\u0456\u0434\u043E\u043A\u0440\u0435\u043C\u0438\u0442\u0438 \u043E\u0434\u043D\u0443 \u0432\u0456\u0434 \u043E\u0434\u043D\u043E\u0457, \u0431\u0435\u0437 \u0434\u043E\u043F\u043E\u043C\u043E\u0433\u0438 \u043D\u043E\u0436\u0430, \u043F\u0435\u0440\u0435\u0434 \u043F\u043E\u0434\u0430\u0447\u0435\u044E. \u0423 \u0431\u0456\u043B\u044C\u0448 \u0448\u0438\u0440\u043E\u043A\u043E\u043C\u0443 \u0441\u0435\u043D\u0441\u0456 \u0431\u0443\u0445\u0442\u0438 \u0432\u0438\u043F\u0456\u043A\u0430\u044E\u0442\u044C\u0441\u044F \u043D\u0430 \u0441\u043A\u043E\u0432\u043E\u0440\u043E\u0434\u0456. \u0417\u0440\u043E\u0431\u043B\u0435\u043D\u0456 \u0446\u0456\u043B\u0438\u043C\u0438, \u0430\u043B\u0435 \u043F\u0456\u0441\u043B\u044F \u0432\u0438\u043F\u0456\u0447\u043A\u0438 \u0457\u0445 \u0440\u043E\u0437\u0440\u0456\u0437\u0430\u044E\u0442\u044C \u043D\u043E\u0436\u0435\u043C. \u041F\u043E\u0434\u0435\u043A\u0443\u0434\u0438 \u0444\u0430\u0440\u0448\u0438\u0440\u043E\u0432\u0430\u043D\u0456 \u043A\u043D\u0438\u0434\u043B\u0456 \u043D\u0430\u0437\u0438\u0432\u0430\u044E\u0442\u044C\u0441\u044F (\u0432\u0430\u0440\u0435\u043D\u0438\u043C\u0438) \u0431\u0443\u0445\u0442\u0430\u043C\u0438. \u0412\u0438\u0433\u043E\u0442\u043E\u0432\u043B\u044F\u044E\u0442\u044C \u0440\u0456\u0437\u043D\u0456 \u0432\u0438\u0434\u0438 \u0431\u0443\u0445\u0442: \u0434\u043E\u043C\u0430\u0448\u043D\u044F, \u0441\u0438\u0440\u043D\u0430, \u0448\u043E\u043A\u043E\u043B\u0430\u0434\u043D\u0430 (\u0441\u0445\u043E\u0436\u0430 \u043D\u0430 \u0430\u043C\u0435\u0440\u0438\u043A\u0430\u043D\u0441\u044C\u043A\u0443 \u0431\u0440\u0430\u0443\u043D\u0456, \u0430\u043B\u0435 \u043C\u0435\u043D\u0448 \u0432\u043E\u043B\u043E\u0433\u0430 \u0456 \u0431\u0435\u0437 \u0440\u043E\u0437\u043F\u0443\u0448\u0443\u0432\u0430\u0447\u0430), \u043F\u0443\u0434\u0438\u043D\u0433\u043E\u0432\u0443, \u043C\u0430\u043A\u043E\u0432\u0443, \u0437 \u0440\u0456\u0437\u043D\u0456 \u0444\u0440\u0443\u043A\u0442\u0430\u043C\u0438 \u0430\u0431\u043E \u043E\u0432\u043E\u0447\u0430\u043C\u0438. \u0422\u0440\u0430\u0434\u0438\u0446\u0456\u0439\u043D\u0456 \u0431\u0443\u0445\u0442\u0438 \u043D\u0430\u043F\u043E\u0432\u043D\u0435\u043D\u0456 \u0441\u043B\u0438\u0432\u043E\u0432\u0438\u043C \u043F\u043E\u0432\u0438\u0434\u043B\u043E\u043C. \u0411\u0443\u0445\u0442\u0438 \u043F\u043E\u043B\u0438\u0432\u0430\u044E\u0442\u044C\u0441\u044F \u0432\u0430\u043D\u0456\u043B\u044C\u043D\u0438\u043C \u0441\u043E\u0443\u0441\u043E\u043C, \u043F\u043E\u0441\u0438\u043F\u0430\u044E\u0442\u044C\u0441\u044F \u0446\u0443\u043A\u0440\u043E\u0432\u043E\u044E \u043F\u0443\u0434\u0440\u043E\u044E, \u0442\u0430 \u0437'\u0457\u0434\u0430\u044E\u0442\u044C\u0441\u044F \u0442\u0435\u043F\u043B\u0438\u043C\u0438. \u041F\u043E\u0434\u0430\u044E\u0442\u044C\u0441\u044F \u0432 \u043E\u0441\u043D\u043E\u0432\u043D\u043E\u043C\u0443 \u044F\u043A \u0434\u0435\u0441\u0435\u0440\u0442, \u0430\u043B\u0435 \u0442\u0430\u043A\u043E\u0436 \u043C\u043E\u0436\u0443\u0442\u044C \u0431\u0443\u0442\u0438 \u0432\u0438\u043A\u043E\u0440\u0438\u0441\u0442\u0430\u043D\u0456 \u044F\u043A \u043E\u0441\u043D\u043E\u0432\u043D\u0430 \u0441\u0442\u0440\u0430\u0432\u0430. \u041F\u043E\u0445\u043E\u0434\u0436\u0435\u043D\u043D\u044F \u0431\u0443\u0445\u0442 \u2014 \u0411\u043E\u0433\u0435\u043C\u0456\u044F, \u0430\u043B\u0435 \u0432\u043E\u043D\u0438 \u0432\u0456\u0434\u0456\u0433\u0440\u0430\u044E\u0442\u044C \u0432\u0430\u0436\u043B\u0438\u0432\u0443 \u0440\u043E\u043B\u044C \u0443 \u0430\u0432\u0441\u0442\u0440\u0456\u0439\u0441\u044C\u043A\u0456\u0439, \u0441\u043B\u043E\u0432\u0430\u0446\u044C\u043A\u0456\u0439 \u0456 \u0443\u0433\u043E\u0440\u0441\u044C\u043A\u0456\u0439 \u043A\u0443\u0445\u043D\u044F\u0445."@uk . . . . .