. . "Il casati\u00E9llo \u00E8 un prodotto della cucina napoletana differente dal . Si tratta di un pane salato, tipico del periodo pasquale. Gli ingredienti di base sono: farina, strutto, formaggio, salame, ciccioli e uova. Si presume che il suo nome derivi dalla parola napoletana caso (cio\u00E8 cacio, da cui casatiello), ingrediente che fa parte del suo impasto."@it . . . "Casatiello"@en . . . "Main dish" . . . "Casatiello"@fr . . . . "El casatiello es una torta salada muy tradicional de la cocina napolitana que se suele hacer y servir en Semana Santa. La receta difiere de una familia a otra, pero coincide en la forma toroidal, con una decoraci\u00F3n externa a base de huevos duros."@es . . . . . . . . . "Casatiello"@it . . "Il casati\u00E9llo \u00E8 un prodotto della cucina napoletana differente dal . Si tratta di un pane salato, tipico del periodo pasquale. Gli ingredienti di base sono: farina, strutto, formaggio, salame, ciccioli e uova. Si presume che il suo nome derivi dalla parola napoletana caso (cio\u00E8 cacio, da cui casatiello), ingrediente che fa parte del suo impasto. Il t\u00F2rtano \u00E8 un prodotto molto simile: le due principali differenze sono l'utilizzo delle uova (nel casatiello sono posizionate anche nella parte superiore e non solo sode e a pezzettini nell'impasto come nel tortano) e quello dei salumi (nell'impasto del casatiello sono presenti vari insaccati rispetto al tortano che ne \u00E8 privo)."@it . . "Italian" . . . . . "A casatiello in Rome in 2017"@en . . . . . "Italy"@en . . . . . . . . . "Wheat flour, salami, cheese, eggs, cracklings, lard, natural yeast"@en . "Room temperature" . . "Le casatiello est une sp\u00E9cialit\u00E9 de la cuisine napolitaine. Il s'agit d'un g\u00E2teau sal\u00E9, typique de la p\u00E9riode pascale. Il contient du fromage, du salami et des \u0153ufs. Son nom serait d\u00E9riv\u00E9 de l'\u00E9volution du mot napolitain d\u00E9signant le fromage (cacio, qui a donn\u00E9 cas\u2019 et finalement casatiello), ingr\u00E9dient principal de la p\u00E2te."@fr . . "14631"^^ . . "Le casatiello est une sp\u00E9cialit\u00E9 de la cuisine napolitaine. Il s'agit d'un g\u00E2teau sal\u00E9, typique de la p\u00E9riode pascale. Il contient du fromage, du salami et des \u0153ufs. Son nom serait d\u00E9riv\u00E9 de l'\u00E9volution du mot napolitain d\u00E9signant le fromage (cacio, qui a donn\u00E9 cas\u2019 et finalement casatiello), ingr\u00E9dient principal de la p\u00E2te."@fr . . . . . "El casatiello es una torta salada muy tradicional de la cocina napolitana que se suele hacer y servir en Semana Santa. La receta difiere de una familia a otra, pero coincide en la forma toroidal, con una decoraci\u00F3n externa a base de huevos duros."@es . "1099254926"^^ . . . . . . . . "\u041A\u0430\u0437\u0430\u0442\u044C\u0435\u043B\u043B\u043E (\u0438\u0442\u0430\u043B. casatiello) \u2014 \u0438\u0442\u0430\u043B\u044C\u044F\u043D\u0441\u043A\u0430\u044F \u043F\u0430\u0441\u0445\u0430\u043B\u044C\u043D\u0430\u044F \u0432\u044B\u043F\u0435\u0447\u043A\u0430, \u0434\u043E\u0441\u0442\u043E\u044F\u043D\u0438\u0435 \u043D\u0435\u0430\u043F\u043E\u043B\u0438\u0442\u0430\u043D\u0441\u043A\u043E\u0439 \u043A\u0443\u0445\u043D\u0438. \u0421\u0447\u0438\u0442\u0430\u0435\u0442\u0441\u044F, \u0447\u0442\u043E \u043D\u0430\u0447\u0430\u043B\u0438 \u0435\u0433\u043E \u0433\u043E\u0442\u043E\u0432\u0438\u0442\u044C \u0432 \u041D\u0435\u0430\u043F\u043E\u043B\u0435, \u043F\u043E\u044D\u0442\u043E\u043C\u0443 \u0432 \u043D\u0430\u0437\u0432\u0430\u043D\u0438\u0438 \u0447\u0430\u0441\u0442\u043E \u0444\u0438\u0433\u0443\u0440\u0438\u0440\u0443\u0435\u0442 \u00AB\u043D\u0435\u0430\u043F\u043E\u043B\u0438\u0442\u0430\u043D\u0441\u043A\u0438\u0439\u00BB: Casatiello Napoletano. \u042D\u0442\u043E\u0442 \u043D\u0435\u0441\u043B\u0430\u0434\u043A\u0438\u0439 \u043F\u0430\u0441\u0445\u0430\u043B\u044C\u043D\u044B\u0439 \u043F\u0438\u0440\u043E\u0433 \u0433\u043E\u0442\u043E\u0432\u0438\u0442\u0441\u044F \u0438\u0437 \u0434\u0440\u043E\u0436\u0436\u0435\u0432\u043E\u0433\u043E \u0442\u0435\u0441\u0442\u0430, \u0441 \u043D\u0430\u0447\u0438\u043D\u043A\u043E\u0439 \u0438\u0437 \u0441\u044B\u0440\u0430, \u0431\u0435\u043A\u043E\u043D\u0430 \u0438 \u043A\u043E\u043B\u0431\u0430\u0441\u044B, \u0443\u043A\u0440\u0430\u0448\u0430\u0435\u0442\u0441\u044F \u0446\u0435\u043B\u044B\u043C\u0438 \u044F\u0439\u0446\u0430\u043C\u0438 \u0432 \u0441\u043A\u043E\u0440\u043B\u0443\u043F\u0435 (\u0447\u0435\u043C \u043D\u0435\u0441\u043A\u043E\u043B\u044C\u043A\u043E \u043D\u0430\u043F\u043E\u043C\u0438\u043D\u0430\u0435\u0442 \u0433\u0440\u0435\u0447\u0435\u0441\u043A\u0438\u0439 \u0446\u0443\u0440\u0435\u043A\u0438, \u0430 \u0442\u0430\u043A\u0436\u0435 \u043F\u043E\u0440\u0442\u0443\u0433\u0430\u043B\u044C\u0441\u043A\u0438\u0439 \u0444\u043E\u043B\u0430\u0440). \u041D\u0430\u0437\u0432\u0430\u043D\u0438\u0435 \u043F\u0438\u0440\u043E\u0433\u0430 \u043F\u0440\u043E\u0438\u0441\u0445\u043E\u0434\u0438\u0442 \u043E\u0442 \u0441\u043B\u043E\u0432\u0430 \u00ABcasa\u00BB \u2014 \u00AB\u0441\u044B\u0440\u00BB \u0432 \u043D\u0435\u0430\u043F\u043E\u043B\u0438\u0442\u0430\u043D\u0441\u043A\u043E\u043C \u0434\u0438\u0430\u043B\u0435\u043A\u0442\u0435, \u0447\u0442\u043E \u043E\u0431\u044A\u044F\u0441\u043D\u044F\u0435\u0442\u0441\u044F \u0431\u043E\u043B\u044C\u0448\u0438\u043C \u0441\u043E\u0434\u0435\u0440\u0436\u0430\u043D\u0438\u0435\u043C \u0432 \u043F\u0438\u0440\u043E\u0433\u0435 \u043E\u0432\u0435\u0447\u044C\u0435\u0433\u043E \u0441\u044B\u0440\u0430. \u0422\u0435\u043C \u043D\u0435 \u043C\u0435\u043D\u0435\u0435, \u0441\u0443\u0449\u0435\u0441\u0442\u0432\u0443\u0435\u0442 \u0438 \u0441\u043B\u0430\u0434\u043A\u0430\u044F \u0432\u0435\u0440\u0441\u0438\u044F \u043A\u0430\u0437\u0430\u0442\u044C\u0435\u043B\u043B\u043E."@ru . . . . . "Casatiello"@en . . . "Room temperature"@en . . . . "69198692"^^ . . . "Casatiello (Neapolitan: casati\u00E9llo, Italian: casatello) is a leavened savory bread originating from Naples prepared during the Easter period. Its basic ingredients are flour, lard, cheese, salami, cracklings, eggs and black pepper."@en . . . . . . . . . . . "Casatiello"@en . . . . "Wheat flour,salami, cheese, eggs,cracklings,lard,natural yeast" . "\u041A\u0430\u0437\u0430\u0442\u044C\u0435\u043B\u043B\u043E (\u0438\u0442\u0430\u043B. casatiello) \u2014 \u0438\u0442\u0430\u043B\u044C\u044F\u043D\u0441\u043A\u0430\u044F \u043F\u0430\u0441\u0445\u0430\u043B\u044C\u043D\u0430\u044F \u0432\u044B\u043F\u0435\u0447\u043A\u0430, \u0434\u043E\u0441\u0442\u043E\u044F\u043D\u0438\u0435 \u043D\u0435\u0430\u043F\u043E\u043B\u0438\u0442\u0430\u043D\u0441\u043A\u043E\u0439 \u043A\u0443\u0445\u043D\u0438. \u0421\u0447\u0438\u0442\u0430\u0435\u0442\u0441\u044F, \u0447\u0442\u043E \u043D\u0430\u0447\u0430\u043B\u0438 \u0435\u0433\u043E \u0433\u043E\u0442\u043E\u0432\u0438\u0442\u044C \u0432 \u041D\u0435\u0430\u043F\u043E\u043B\u0435, \u043F\u043E\u044D\u0442\u043E\u043C\u0443 \u0432 \u043D\u0430\u0437\u0432\u0430\u043D\u0438\u0438 \u0447\u0430\u0441\u0442\u043E \u0444\u0438\u0433\u0443\u0440\u0438\u0440\u0443\u0435\u0442 \u00AB\u043D\u0435\u0430\u043F\u043E\u043B\u0438\u0442\u0430\u043D\u0441\u043A\u0438\u0439\u00BB: Casatiello Napoletano. \u042D\u0442\u043E\u0442 \u043D\u0435\u0441\u043B\u0430\u0434\u043A\u0438\u0439 \u043F\u0430\u0441\u0445\u0430\u043B\u044C\u043D\u044B\u0439 \u043F\u0438\u0440\u043E\u0433 \u0433\u043E\u0442\u043E\u0432\u0438\u0442\u0441\u044F \u0438\u0437 \u0434\u0440\u043E\u0436\u0436\u0435\u0432\u043E\u0433\u043E \u0442\u0435\u0441\u0442\u0430, \u0441 \u043D\u0430\u0447\u0438\u043D\u043A\u043E\u0439 \u0438\u0437 \u0441\u044B\u0440\u0430, \u0431\u0435\u043A\u043E\u043D\u0430 \u0438 \u043A\u043E\u043B\u0431\u0430\u0441\u044B, \u0443\u043A\u0440\u0430\u0448\u0430\u0435\u0442\u0441\u044F \u0446\u0435\u043B\u044B\u043C\u0438 \u044F\u0439\u0446\u0430\u043C\u0438 \u0432 \u0441\u043A\u043E\u0440\u043B\u0443\u043F\u0435 (\u0447\u0435\u043C \u043D\u0435\u0441\u043A\u043E\u043B\u044C\u043A\u043E \u043D\u0430\u043F\u043E\u043C\u0438\u043D\u0430\u0435\u0442 \u0433\u0440\u0435\u0447\u0435\u0441\u043A\u0438\u0439 \u0446\u0443\u0440\u0435\u043A\u0438, \u0430 \u0442\u0430\u043A\u0436\u0435 \u043F\u043E\u0440\u0442\u0443\u0433\u0430\u043B\u044C\u0441\u043A\u0438\u0439 \u0444\u043E\u043B\u0430\u0440). \u041D\u0430\u0437\u0432\u0430\u043D\u0438\u0435 \u043F\u0438\u0440\u043E\u0433\u0430 \u043F\u0440\u043E\u0438\u0441\u0445\u043E\u0434\u0438\u0442 \u043E\u0442 \u0441\u043B\u043E\u0432\u0430 \u00ABcasa\u00BB \u2014 \u00AB\u0441\u044B\u0440\u00BB \u0432 \u043D\u0435\u0430\u043F\u043E\u043B\u0438\u0442\u0430\u043D\u0441\u043A\u043E\u043C \u0434\u0438\u0430\u043B\u0435\u043A\u0442\u0435, \u0447\u0442\u043E \u043E\u0431\u044A\u044F\u0441\u043D\u044F\u0435\u0442\u0441\u044F \u0431\u043E\u043B\u044C\u0448\u0438\u043C \u0441\u043E\u0434\u0435\u0440\u0436\u0430\u043D\u0438\u0435\u043C \u0432 \u043F\u0438\u0440\u043E\u0433\u0435 \u043E\u0432\u0435\u0447\u044C\u0435\u0433\u043E \u0441\u044B\u0440\u0430. \u0422\u0435\u043C \u043D\u0435 \u043C\u0435\u043D\u0435\u0435, \u0441\u0443\u0449\u0435\u0441\u0442\u0432\u0443\u0435\u0442 \u0438 \u0441\u043B\u0430\u0434\u043A\u0430\u044F \u0432\u0435\u0440\u0441\u0438\u044F \u043A\u0430\u0437\u0430\u0442\u044C\u0435\u043B\u043B\u043E."@ru . . . . . . . . . . . . . . . "\u041A\u0430\u0437\u0430\u0442\u044C\u0435\u043B\u043B\u043E"@ru . . . . "Casatiello"@pl . . . "300"^^ . . "Main dish"@en . . . . . "Casatiello"@es . . "Casatiello (Neapolitan: casati\u00E9llo, Italian: casatello) is a leavened savory bread originating from Naples prepared during the Easter period. Its basic ingredients are flour, lard, cheese, salami, cracklings, eggs and black pepper."@en .