. "Cask strength \u00E4r ett m\u00E5tt p\u00E5 alkoholstyrkan p\u00E5 whiskyn n\u00E4r den mognar i faten (cask) innan den buteljeras. Whisky i faten, brukar ha en alkoholstyrka runt 60-65% och \u00E4r n\u00E4rmast odrickbar. Normalt blandas whiskyn ut med vatten, s\u00E5 alkoholstyrkan i anv\u00E4ndning ligger runt 40%. Det f\u00F6rekommer dock undantagsvis att whisky buteljeras outsp\u00E4dd och s\u00E4ljs som \"cask strength\"."@sv . . . . . "\u0411\u043E\u0447\u043A\u043E\u0432\u0430\u044F \u043A\u0440\u0435\u043F\u043E\u0441\u0442\u044C"@ru . "Cask strength"@en . "10401637"^^ . . . . "Cask strength \u00E8 un termine usato nella produzione di whisky per descrivere la gradazione alcolica del whisky durante l'invecchiamento in botte, tipicamente nell'ordine del 60-65%. La maggior parte del whisky imbottigliato viene poi diluito con acqua per portare la sua gradazione ad un livello che sia meno costoso da produrre e pi\u00F9 gradevole alla maggior parte dei consumatori, di solito circa il 40%. Il whisky cask strenght invece non subisce alcuna diluizione e solitamente \u00E8 prodotto per il segmento pi\u00F9 alto del mercato."@it . . . . "\u0411\u043E\u0447\u043A\u043E\u0432\u0430\u044F \u043A\u0440\u0435\u043F\u043E\u0441\u0442\u044C (\u0430\u043D\u0433\u043B. Cask Strength \u0438\u043B\u0438 barrel proof / barrel strength) \u2014 \u0442\u0435\u0440\u043C\u0438\u043D, \u0438\u0441\u043F\u043E\u043B\u044C\u0437\u0443\u0435\u043C\u044B\u0439 \u043F\u0440\u043E\u0438\u0437\u0432\u043E\u0434\u0438\u0442\u0435\u043B\u044F\u043C\u0438 \u0432\u0438\u0441\u043A\u0438 \u0438 \u043F\u0440\u043E\u0438\u0437\u0432\u043E\u0434\u0438\u0442\u0435\u043B\u044F\u043C\u0438 \u0440\u043E\u043C\u0430, \u0434\u043B\u044F \u043D\u0430\u043F\u0438\u0442\u043A\u043E\u0432, \u043D\u0435 \u0440\u0430\u0437\u0431\u0430\u0432\u043B\u0435\u043D\u043D\u044B\u0445 \u0432\u043E\u0434\u043E\u0439 \u0434\u043E \u043F\u0438\u0442\u044C\u0435\u0432\u043E\u0439 \u043A\u0440\u0435\u043F\u043E\u0441\u0442\u0438 \u043F\u0440\u0438 \u0440\u043E\u0437\u043B\u0438\u0432\u0435 \u0432 \u0431\u0443\u0442\u044B\u043B\u043A\u0438 \u043F\u043E\u0441\u043B\u0435 \u0441\u043E\u0437\u0440\u0435\u0432\u0430\u043D\u0438\u044F \u0432 \u0431\u043E\u0447\u043A\u0430\u0445. \u041A\u0430\u043A \u043F\u0440\u0430\u0432\u0438\u043B\u043E \u044D\u0442\u043E \u0431\u043E\u043B\u0435\u0435 \u043A\u0440\u0435\u043F\u043A\u0438\u0439 \u0432\u0438\u0441\u043A\u0438 \u0441 \u043A\u0440\u0435\u043F\u043E\u0441\u0442\u044C\u044E \u043E\u0442 52 % \u0434\u043E 66 %."@ru . . . . . . "Cask strength (also known as barrel proof/barrel strength) is a term used by whiskey (often spelled \"whisky\" outside of Ireland and the United States) and rum producers to describe a whiskey or rum that has not been substantially diluted after its storage in a cask for maturation. The level of alcohol-by-volume (ABV) strength for a cask strength whiskey or rum is typically in the range of 52\u201366% ABV. Most bottled whiskey and rum is diluted with water to reduce its strength (i.e., ABV level) to a level that makes it less expensive to produce and more palatable to most consumers \u2013 usually about 40% ABV, which is the statutory minimum in some countries, including the United States. The degree of dilution significantly affects the flavor and general drinking experience of the whiskey or rum."@en . "Cask strength"@it . . . . "Cask strength \u00E8 un termine usato nella produzione di whisky per descrivere la gradazione alcolica del whisky durante l'invecchiamento in botte, tipicamente nell'ordine del 60-65%. La maggior parte del whisky imbottigliato viene poi diluito con acqua per portare la sua gradazione ad un livello che sia meno costoso da produrre e pi\u00F9 gradevole alla maggior parte dei consumatori, di solito circa il 40%. Il whisky cask strenght invece non subisce alcuna diluizione e solitamente \u00E8 prodotto per il segmento pi\u00F9 alto del mercato."@it . . . . . . . . . . . . "1105239428"^^ . . . "Cask strength \u00E4r ett m\u00E5tt p\u00E5 alkoholstyrkan p\u00E5 whiskyn n\u00E4r den mognar i faten (cask) innan den buteljeras. Whisky i faten, brukar ha en alkoholstyrka runt 60-65% och \u00E4r n\u00E4rmast odrickbar. Normalt blandas whiskyn ut med vatten, s\u00E5 alkoholstyrkan i anv\u00E4ndning ligger runt 40%. Det f\u00F6rekommer dock undantagsvis att whisky buteljeras outsp\u00E4dd och s\u00E4ljs som \"cask strength\"."@sv . . . . "Cask strength (also known as barrel proof/barrel strength) is a term used by whiskey (often spelled \"whisky\" outside of Ireland and the United States) and rum producers to describe a whiskey or rum that has not been substantially diluted after its storage in a cask for maturation. The level of alcohol-by-volume (ABV) strength for a cask strength whiskey or rum is typically in the range of 52\u201366% ABV."@en . . . . . "\u0411\u043E\u0447\u043A\u043E\u0432\u0430\u044F \u043A\u0440\u0435\u043F\u043E\u0441\u0442\u044C (\u0430\u043D\u0433\u043B. Cask Strength \u0438\u043B\u0438 barrel proof / barrel strength) \u2014 \u0442\u0435\u0440\u043C\u0438\u043D, \u0438\u0441\u043F\u043E\u043B\u044C\u0437\u0443\u0435\u043C\u044B\u0439 \u043F\u0440\u043E\u0438\u0437\u0432\u043E\u0434\u0438\u0442\u0435\u043B\u044F\u043C\u0438 \u0432\u0438\u0441\u043A\u0438 \u0438 \u043F\u0440\u043E\u0438\u0437\u0432\u043E\u0434\u0438\u0442\u0435\u043B\u044F\u043C\u0438 \u0440\u043E\u043C\u0430, \u0434\u043B\u044F \u043D\u0430\u043F\u0438\u0442\u043A\u043E\u0432, \u043D\u0435 \u0440\u0430\u0437\u0431\u0430\u0432\u043B\u0435\u043D\u043D\u044B\u0445 \u0432\u043E\u0434\u043E\u0439 \u0434\u043E \u043F\u0438\u0442\u044C\u0435\u0432\u043E\u0439 \u043A\u0440\u0435\u043F\u043E\u0441\u0442\u0438 \u043F\u0440\u0438 \u0440\u043E\u0437\u043B\u0438\u0432\u0435 \u0432 \u0431\u0443\u0442\u044B\u043B\u043A\u0438 \u043F\u043E\u0441\u043B\u0435 \u0441\u043E\u0437\u0440\u0435\u0432\u0430\u043D\u0438\u044F \u0432 \u0431\u043E\u0447\u043A\u0430\u0445. \u041A\u0430\u043A \u043F\u0440\u0430\u0432\u0438\u043B\u043E \u044D\u0442\u043E \u0431\u043E\u043B\u0435\u0435 \u043A\u0440\u0435\u043F\u043A\u0438\u0439 \u0432\u0438\u0441\u043A\u0438 \u0441 \u043A\u0440\u0435\u043F\u043E\u0441\u0442\u044C\u044E \u043E\u0442 52 % \u0434\u043E 66 %."@ru . "6005"^^ . "Cask strength"@sv . . . .