"62"^^ . . "234721"^^ . . . "Indian subcontinent, Central Asia, Southeast Asia, East Africa, United Kingdom, Arabian Peninsula, Caribbean, Armenia"@en . . "\uCC28\uD30C\uD2F0"@ko . . "Chapati"@sv . . . . . . . "Chapati oder Roti (Urdu: \u0631\u0648\u0679\u06CC, Hindi: \u091A\u092A\u093E\u0924\u0940 = \u201Eflach\u201C oder \u201Eplatt\u201C; \u0930\u094B\u091F\u0940 [ro\u1E6D\u012B]) ist ein unges\u00E4uertes Fladenbrot. Es wird traditionell aus Atta, einem Vollkornmehl aus Weizen, zubereitet. Restaurants benutzen h\u00E4ufig auch Maida, ein hoch-raffiniertes und gebleichtes Weizenmehl."@de . "\u062C\u0628\u0627\u062A\u064A \u0623\u0648 \u0634\u0628\u0627\u062A\u064A (\u0628\u0627\u0644\u0647\u0646\u062F\u064A\u0629:\u091A\u092A\u093E\u0924\u0940) \u0647\u0648 \u0646\u0648\u0639 \u0645\u0646 \u0627\u0644\u062E\u0628\u0632 \u0627\u0644\u0630\u064A \u064A\u0631\u062C\u0639 \u0645\u0646\u0634\u0623\u0647 \u0625\u0644\u0649 \u0627\u0644\u0628\u0646\u062C\u0627\u0628\u060C \u0648\u064A\u0635\u0646\u0639 \u0645\u0646 \u0639\u062C\u064A\u0646\u0629 \u062F\u0642\u064A\u0642 \u0627\u0644\u0623\u062A\u0627 (\u0627\u0644\u0645\u0634\u062A\u0642 \u0645\u0646 \u0628\u0630\u0648\u0631 \u0627\u0644\u0642\u0645\u062D \u0627\u0644\u0642\u0627\u0633\u064A \u0627\u0644\u0643\u0627\u0645\u0644\u0629) \u0648\u0627\u0644\u0645\u0627\u0621 \u0648\u0627\u0644\u0645\u0644\u062D\u060C \u0648\u062A\u0641\u0631\u062F \u0627\u0644\u0639\u062C\u064A\u0646\u0629 \u0639\u0644\u0649 \u0634\u0643\u0644 \u0623\u0642\u0631\u0627\u0635 \u0642\u0637\u0631\u0647\u0627 12 \u0633\u0646\u062A\u064A\u0645\u062A\u0631\u0627\u064B \u062A\u0642\u0631\u064A\u0628\u0627\u064B \u064A\u062A\u0645 \u062E\u0628\u0632\u0647\u0627 \u0639\u0644\u0649 \u0627\u0644\u0648\u062C\u0647\u064A\u0646 \u0641\u064A \u0641\u0631\u0646 \u0623\u0648 \u0645\u0642\u0644\u0627\u0629 \u0634\u062F\u064A\u062F\u0629 \u0627\u0644\u062D\u0631\u0627\u0631\u0629\u060C \u0648\u064A\u0624\u0643\u0644 \u0627\u0644\u062C\u0628\u0627\u062A\u064A \u0639\u0627\u062F\u0629 \u0645\u0639 \u0627\u0644\u062E\u0636\u0631\u0648\u0627\u062A\u060C \u062D\u064A\u062B \u064A\u0637\u0648\u064A \u0648\u064A\u062A\u0645 \u062A\u0646\u0627\u0648\u0644 \u0627\u0644\u0637\u0639\u0627\u0645 \u0628\u0647."@ar . . . . . "\u30C1\u30E3\u30D1\u30C6\u30A3\uFF08\u30C1\u30E3\u30D1\u30FC\u30C6\u30A3\u30FC\u3001 \u82F1\u8A9E: Chapati\u3001 \u30A6\u30EB\u30C9\u30A5\u30FC\u8A9E: \u0686\u067E\u0627\u062A\u06CC\u200E\u3001 \u30D2\u30F3\u30C7\u30A3\u30FC\u8A9E: \u091A\u092A\u093E\u0924\u0940\uFF09\u306F\u3001\u30A4\u30F3\u30C9\u30FB\u30D1\u30AD\u30B9\u30BF\u30F3\u30FB\u30D0\u30F3\u30B0\u30E9\u30C7\u30B7\u30E5\u30FB\u30A2\u30D5\u30AC\u30CB\u30B9\u30BF\u30F3\u306B\u304A\u3051\u308B\u30D1\u30F3\u306E\u4E00\u3064\u3002\u5357\u30A2\u30B8\u30A2\u304B\u3089\u306E\u79FB\u6C11\u306E\u5F71\u97FF\u3067\u3001\u6771\u30A2\u30D5\u30EA\u30AB\u306B\u3082\u666E\u53CA\u3057\u3066\u3044\u308B\u3002\u30ED\u30C6\u30A3\u306E\u4E00\u7A2E\u3002"@ja . . . "0.2"^^ . . . "1123932566"^^ . . "0.88"^^ . . . "\u010Capat\u00ED (anglicky: chapati) je jeden z druh\u016F indick\u00E9ho chleba, pod\u00E1van\u00FD jako p\u0159\u00EDloha (nap\u0159\u00EDklad ke kari). Je z velmi tenk\u00E9ho t\u011Bsta a je velice podobn\u00FD tortille z mexick\u00E9 kuchyn\u011B. Tvo\u0159\u00ED d\u016Fle\u017Eitou sou\u010D\u00E1st indick\u00E9 kuchyn\u011B a dal\u0161\u00EDch kuchyn\u00ED indick\u00E9ho subkontinentu (nap\u0159\u00EDklad p\u00E1kist\u00E1nsk\u00E9 kuchyn\u011B), spolu s indick\u00FDmi emigranty se ale tento chleba roz\u0161\u00ED\u0159il do mnoha dal\u0161\u00EDch \u010D\u00E1st\u00ED sv\u011Bta kde zdom\u00E1cn\u011Bl, s \u010Dapat\u00ED se tak lze setkat i v kuchyn\u00EDch jihov\u00FDchodn\u00ED Asie, v\u00FDchodn\u00ED Afriky nebo v karibsk\u00E9 kuchyni."@cs . . . . . . . "Chapati"@in . "Il chapati, o chapatti (hindi: \u091A\u092A\u093E\u0924\u0940 ; urdu: \u0686\u067E\u0627\u062A\u06CC;), \u00E8 un tipo di pane basso tipico della cucina indiana, diffuso in gran parte dell'Asia meridionale, in alcune aree del Medio Oriente, e in diversi paesi dell'Africa orientale, inclusi Kenya, Tanzania e Uganda. Costituisce un cibo di base per molte regioni dell'Asia meridionale, e particolarmente nel nord del subcontinente. \u00C8 prodotto a partire da un impasto di farina integrale, acqua e sale, che viene schiacciato fino a formare una pizza del diametro di circa 12 centimetri che viene cotta su entrambi i lati, ponendola su una piastra asciutta e molto calda. Il chapati pu\u00F2 essere poi anche esposto per un istante direttamente alla fiamma viva facendolo cos\u00EC gonfiare di vapore, e in questa forma viene chiamato \"Gujrathi phulka\" (lo stesso ris"@it . "Wheat flour, water"@en . . . "1"^^ . . "El chapati es un tipo de roti (pan plano indio). El chapati se prepara con harina integral de trigo denominada , en una masa mezclada con agua y opcionalmente sal en un bowl denominado , y es cocido en un tava (plancha de hierro).\u200B\u200B"@es . "\u0427\u0430\u043F\u0430\u0301\u0442\u0438 (\u091A\u092A\u093E\u0924\u0940) \u2014 \u0445\u043B\u0435\u0431 \u0438\u0437 \u043F\u0448\u0435\u043D\u0438\u0447\u043D\u043E\u0439 \u043C\u0443\u043A\u0438, \u043D\u0430\u043F\u043E\u0434\u043E\u0431\u0438\u0435 \u0442\u043E\u043D\u043A\u043E\u0433\u043E \u043B\u0430\u0432\u0430\u0448\u0430. \u0420\u0430\u0441\u043F\u0440\u043E\u0441\u0442\u0440\u0430\u043D\u0451\u043D \u0432 \u0410\u0444\u0433\u0430\u043D\u0438\u0441\u0442\u0430\u043D\u0435, \u0418\u043D\u0434\u0438\u0438, \u041D\u0435\u043F\u0430\u043B\u0435, \u0422\u0430\u0434\u0436\u0438\u043A\u0438\u0441\u0442\u0430\u043D\u0435, \u041A\u044B\u0440\u0433\u044B\u0437\u0441\u0442\u0430\u043D\u0435 \u0438 \u0434\u0440\u0443\u0433\u0438\u0445 \u0441\u0442\u0440\u0430\u043D\u0430\u0445. \u0427\u0430\u043F\u0430\u0442\u0438 \u0433\u043E\u0442\u043E\u0432\u044F\u0442 \u0432\u043D\u0430\u0447\u0430\u043B\u0435 \u043D\u0430 \u0441\u0443\u0445\u043E\u0439 \u0441\u043A\u043E\u0432\u043E\u0440\u043E\u0434\u0435, \u0430 \u0437\u0430\u0442\u0435\u043C \u043F\u0435\u043A\u0443\u0442 \u043D\u0430 \u043E\u0442\u043A\u0440\u044B\u0442\u043E\u043C \u043E\u0433\u043D\u0435. \u041F\u0440\u0438 \u044D\u0442\u043E\u043C \u043B\u0435\u043F\u0435\u0448\u043A\u0430 \u0440\u0430\u0437\u0434\u0443\u0432\u0430\u0435\u0442\u0441\u044F \u043E\u0442 \u043F\u0430\u0440\u0430 \u0434\u043E \u0442\u0430\u043A\u043E\u0439 \u0441\u0442\u0435\u043F\u0435\u043D\u0438, \u0447\u0442\u043E \u0441\u0442\u0430\u043D\u043E\u0432\u0438\u0442\u0441\u044F \u043A\u0440\u0443\u0433\u043B\u043E\u0439, \u043A\u0430\u043A \u043C\u044F\u0447\u0438\u043A. \u0415\u0434\u044F\u0442 \u0447\u0430\u043F\u0430\u0442\u0438, \u043E\u0442\u0440\u044B\u0432\u0430\u044F \u043A\u0443\u0441\u043E\u0447\u043A\u0438 \u2014 \u0438\u0445 \u043E\u043A\u0443\u043D\u0430\u044E\u0442 \u0432 \u0441\u043E\u0443\u0441\u044B \u0438 \u0438\u0441\u043F\u043E\u043B\u044C\u0437\u0443\u044E\u0442 \u044D\u0442\u0438 \u043B\u043E\u043C\u0442\u0438\u043A\u0438 \u043A\u0430\u043A \u043B\u043E\u0436\u0435\u0447\u043A\u0443, \u0437\u0430\u0445\u0432\u0430\u0442\u044B\u0432\u0430\u044F \u0438\u043C\u0438 \u043A\u0443\u0441\u043E\u0447\u043A\u0438 \u0440\u0430\u0437\u043B\u0438\u0447\u043D\u044B\u0445 \u0431\u043B\u044E\u0434. \u0412 \u0441\u0435\u0432\u0435\u0440\u043D\u043E\u0439 \u0447\u0430\u0441\u0442\u0438 \u0418\u043D\u0434\u0438\u0438 \u0440\u0430\u0441\u043F\u0440\u043E\u0441\u0442\u0440\u0430\u043D\u0435\u043D\u044B \u0447\u0430\u043F\u0430\u0442\u0438 \u0441 \u043D\u0430\u043F\u043E\u043B\u043D\u0438\u0442\u0435\u043B\u0435\u043C. \u0421\u0430\u043C\u044B\u043C \u0440\u0430\u0441\u043F\u0440\u043E\u0441\u0442\u0440\u0430\u043D\u0435\u043D\u043D\u044B\u043C \u044F\u0432\u043B\u044F\u0435\u0442\u0441\u044F \u043A\u0430\u0440\u0442\u043E\u0444\u0435\u043B\u044C\u043D\u043E\u0435 \u043F\u044E\u0440\u0435 \u0441 \u043E\u0431\u0436\u0430\u0440\u0435\u043D\u043D\u044B\u043C \u043B\u0443\u043A\u043E\u043C."@ru . "Wheat flour, water" . . . . . . . . . "Bread , plain, commercially prepared"@en . . . . . "Chapati"@it . . . . "0.55"^^ . . . . . . . . . . . "266"^^ . "297"^^ . . . . "\u30C1\u30E3\u30D1\u30C6\u30A3\uFF08\u30C1\u30E3\u30D1\u30FC\u30C6\u30A3\u30FC\u3001 \u82F1\u8A9E: Chapati\u3001 \u30A6\u30EB\u30C9\u30A5\u30FC\u8A9E: \u0686\u067E\u0627\u062A\u06CC\u200E\u3001 \u30D2\u30F3\u30C7\u30A3\u30FC\u8A9E: \u091A\u092A\u093E\u0924\u0940\uFF09\u306F\u3001\u30A4\u30F3\u30C9\u30FB\u30D1\u30AD\u30B9\u30BF\u30F3\u30FB\u30D0\u30F3\u30B0\u30E9\u30C7\u30B7\u30E5\u30FB\u30A2\u30D5\u30AC\u30CB\u30B9\u30BF\u30F3\u306B\u304A\u3051\u308B\u30D1\u30F3\u306E\u4E00\u3064\u3002\u5357\u30A2\u30B8\u30A2\u304B\u3089\u306E\u79FB\u6C11\u306E\u5F71\u97FF\u3067\u3001\u6771\u30A2\u30D5\u30EA\u30AB\u306B\u3082\u666E\u53CA\u3057\u3066\u3044\u308B\u3002\u30ED\u30C6\u30A3\u306E\u4E00\u7A2E\u3002"@ja . . "Chapati \u00E9 um p\u00E3o t\u00EDpico da culin\u00E1ria indo-portuguesa de Goa, Dam\u00E3o e Diu, outrora pertencentes ao Estado Portugu\u00EAs da \u00CDndia. Dado o n\u00FAmero elevado de descendentes de goeses radicados em Mo\u00E7ambique, \u00E9 tamb\u00E9m um p\u00E3o comum nas mesas nesse pa\u00EDs africano. Os chapatis s\u00E3o preparados com uma farinha de trigo integral especial, tradicional da \u00CDndia, tamb\u00E9m denominada chapati. Estes p\u00E3es s\u00E3o normalmente consumidos no desjejum, podendo, no entanto, ser consumidos em qualquer refei\u00E7\u00E3o ao longo do dia, de prefer\u00EAncia quentes, acabados de fazer. Para al\u00E9m da farinha de trigo integral, pode incluir ainda a\u00E7\u00FAcar, manteiga, \u00F3leo e sal. Com estes ingredientes \u00E9 formada uma massa, que \u00E9 usada para formar apas (p\u00E3o-folha) com cerca de 15 cm de di\u00E2metro, que s\u00E3o assados numa frigideira. Podem ser consumidos como acompanhamento de pratos de caril. O chapati \u00E9 tamb\u00E9m t\u00EDpico da culin\u00E1ria da \u00CDndia."@pt . . . "2.72"^^ . . "Chapati"@en . "\u5370\u5EA6\u9EA5\u9905\uFF08Chapati\uFF09\uFF0C\u4EA6\u7A31\u5370\u5EA6\u70E4\u9905\u3001\u5370\u5EA6\u9EB5\u5305\u6216\u76F4\u63A5\u97F3\u8B6F\u4F5C\u6D3D\u5DF4\u63D0\uFF0C\u662F\u5357\u4E9E\u5730\u5340\u7684\u4E00\u7A2E\u4E3B\u98DF\uFF0C\u5E38\u4EE5\u5404\u7A2E\u5496\u55B1\u91AC\u6C41\u8638\u8457\u98DF\u7528\u3002"@zh . "Chapati eller roti \u00E4r ett oj\u00E4st, indiskt tunnbr\u00F6d med tre ingredienser: attamj\u00F6l, vatten och salt. Br\u00F6det blir luftigt d\u00E5 det steks. Chapati \u00E4ts ofta till dal. I \u00D6stafrika (Uganda, Kenya, Tanzania) och i Centralafrika (Demokratiska republiken Kongo och Burundi) \u00E4r chapatin vanlig som frukostm\u00E5l eller som tillbeh\u00F6r ist\u00E4llet f\u00F6r ris eller potatis. H\u00E4r steks chapatin i olja och kan inneh\u00E5lla finhackade mor\u00F6tter eller l\u00F6k. I Thailand serveras varianten roti canai bl.a. som dessertpannkaka med skivad banan och choklads\u00E5s."@sv . . . "Chapati"@fr . . . . . "Il chapati, o chapatti (hindi: \u091A\u092A\u093E\u0924\u0940 ; urdu: \u0686\u067E\u0627\u062A\u06CC;), \u00E8 un tipo di pane basso tipico della cucina indiana, diffuso in gran parte dell'Asia meridionale, in alcune aree del Medio Oriente, e in diversi paesi dell'Africa orientale, inclusi Kenya, Tanzania e Uganda. Costituisce un cibo di base per molte regioni dell'Asia meridionale, e particolarmente nel nord del subcontinente. \u00C8 prodotto a partire da un impasto di farina integrale, acqua e sale, che viene schiacciato fino a formare una pizza del diametro di circa 12 centimetri che viene cotta su entrambi i lati, ponendola su una piastra asciutta e molto calda. Il chapati pu\u00F2 essere poi anche esposto per un istante direttamente alla fiamma viva facendolo cos\u00EC gonfiare di vapore, e in questa forma viene chiamato \"Gujrathi phulka\" (lo stesso risultato si pu\u00F2 ottenere scaldando il chapati in un forno a microonde per 5-10 secondi; comunque, la cottura a microonde pu\u00F2 renderlo floscio, per cui la fiamma \u00E8 preferibile). Una ragazza indiana prepara i chapati I chapati sono spesso poi spalmati di ghi. Varianti diverse si ottengono usando la farina di miglio o mais al posto di quella di grano. I chapati sono chiamati anche \"bajra roti\", in hindi, o \"makke ki roti\" in bhakri. Se ottenuti con un misto di farine di miglio, mais e lenticchie, allora vengono definiti missi roti. Nelle zone orientali e meridionali le distinzioni tra i vari termini roti, chapati, paratha o kulcha tendono a scomparire, essi si riferiscono, nella quasi totalit\u00E0 dei casi, a contenuti di maida contents. In alcune zone del Maharashtra, il chapati \u00E8 chiamato poli. Nel Gujarat, \u00E8 chiamato o phulka. Il chapati viene in genere servito con dal cotto (zuppa di lenticchie) o verdure spesso accompagnate da spezie (come il curry indiano) e viene usato per ripulire il piatto da ogni avanzo di cibo."@it . . . . . "Roti, roshi, safati, shabaati, phulka, lavash"@en . . "409"^^ . "11.25"^^ . . . . . "\u0106apati"@pl . . . "7.45"^^ . . . . . . . "\u0106apati, czapati lub chapati (marathi: \u092A\u094B\u0933\u0940 (poli), \u091A\u092A\u093E\u0924\u0940 (\u0107apati), hindi: \u091A\u092A\u093E\u0924\u0940, urdu: \u0686\u067E\u0627\u062A\u06CC, wymowa IPA: c\u0259pa:t\u032Ai) \u2013 okr\u0105g\u0142e cienkie placuszki z prza\u015Bnego ciasta z m\u0105ki pszennej; podstawa kuchni w po\u0142udniowej Azji, zw\u0142aszcza w Indiach i Pakistanie oraz wschodniej Afryce. Wykonane s\u0105 z ciasta pszenicznego, wody i soli. \u0106apati piecze si\u0119 na gor\u0105cym kamieniu lub na wypuk\u0142ym metalowym naczyniu . Na koniec trzyma si\u0119 przez chwil\u0119 nad wolnym ogniem, a\u017C na powierzchni placuszka utworz\u0105 si\u0119 rumiane b\u0105ble. Placki smaruje si\u0119 sklarowanym mas\u0142em ghee. \u0106apati u\u017Cywa si\u0119 jako sztu\u0107c\u00F3w, nabieraj\u0105c nimi jedzon\u0105 potraw\u0119. Odmiana z dodatkiem m\u0105ki kukurydzianej lub m\u0105czki z soczewicy nazywa si\u0119 roti."@pl . . "1.57"^^ . . "Roti, roshi, safati, shabaati, phulka, lavash"@en . "\u010Capat\u00ED (anglicky: chapati) je jeden z druh\u016F indick\u00E9ho chleba, pod\u00E1van\u00FD jako p\u0159\u00EDloha (nap\u0159\u00EDklad ke kari). Je z velmi tenk\u00E9ho t\u011Bsta a je velice podobn\u00FD tortille z mexick\u00E9 kuchyn\u011B. Tvo\u0159\u00ED d\u016Fle\u017Eitou sou\u010D\u00E1st indick\u00E9 kuchyn\u011B a dal\u0161\u00EDch kuchyn\u00ED indick\u00E9ho subkontinentu (nap\u0159\u00EDklad p\u00E1kist\u00E1nsk\u00E9 kuchyn\u011B), spolu s indick\u00FDmi emigranty se ale tento chleba roz\u0161\u00ED\u0159il do mnoha dal\u0161\u00EDch \u010D\u00E1st\u00ED sv\u011Bta kde zdom\u00E1cn\u011Bl, s \u010Dapat\u00ED se tak lze setkat i v kuchyn\u00EDch jihov\u00FDchodn\u00ED Asie, v\u00FDchodn\u00ED Afriky nebo v karibsk\u00E9 kuchyni."@cs . . . . . "3"^^ . . . "\u03A4\u03BF \u03C4\u03C3\u03B1\u03C0\u03AC\u03C4\u03B9 (chapati, \u03B5\u03BD\u03B1\u03BB\u03BB\u03B1\u03BA\u03C4\u03B9\u03BA\u03AC \u03B3\u03C1\u03AC\u03C6\u03B5\u03C4\u03B1\u03B9 chapatti, chappati, chapathi \u03AE chappathi, \u03B5\u03C0\u03AF\u03C3\u03B7\u03C2 \u03B4\u03B5 \u03B3\u03BD\u03C9\u03C3\u03C4\u03CC \u03C9\u03C2 roti), \u03B5\u03AF\u03BD\u03B1\u03B9 \u03AD\u03BD\u03B1 \u03B1\u03B6\u03CD\u03BC\u03C9\u03C4\u03BF (unleavened) \u03C0\u03BB\u03B1\u03C4\u03CD \u03C8\u03C9\u03BC\u03AF (flatbread) \u03B1\u03C0\u03CC \u03C4\u03B7\u03BD \u0399\u03BD\u03B4\u03B9\u03BA\u03AE \u03A5\u03C0\u03BF\u03AE\u03C0\u03B5\u03B9\u03C1\u03BF \u03BA\u03B1\u03B9 \u03B4\u03B7\u03BC\u03BF\u03C6\u03B9\u03BB\u03AE\u03C2 \u03B2\u03B1\u03C3\u03B9\u03BA\u03AE \u03C4\u03C1\u03BF\u03C6\u03AE \u03C3\u03C4\u03B7\u03BD \u0399\u03BD\u03B4\u03AF\u03B1, \u039D\u03B5\u03C0\u03AC\u03BB, \u039C\u03C0\u03B1\u03B3\u03BA\u03BB\u03B1\u03BD\u03C4\u03AD\u03C2, \u03A0\u03B1\u03BA\u03B9\u03C3\u03C4\u03AC\u03BD \u03BA\u03B1\u03B9 \u03A3\u03C1\u03B9 \u039B\u03AC\u03BD\u03BA\u03B1. \u0395\u03AF\u03BD\u03B1\u03B9 \u03BC\u03B9\u03B1 \u03BA\u03BF\u03B9\u03BD\u03AE \u03B2\u03AC\u03C3\u03B7 \u03C3\u03C4\u03B7 \u039D\u03CC\u03C4\u03B9\u03B1 \u0391\u03C3\u03AF\u03B1, \u03BA\u03B1\u03B8\u03CE\u03C2 \u03BA\u03B1\u03B9 \u03BC\u03B5\u03C4\u03B1\u03BE\u03CD \u03BF\u03BC\u03BF\u03B3\u03B5\u03BD\u03CE\u03BD \u03B1\u03C0\u03CC \u03C4\u03B7 \u039D\u03CC\u03C4\u03B9\u03B1 \u0391\u03C3\u03AF\u03B1 \u03C3\u03B5 \u03CC\u03BB\u03BF \u03C4\u03BF\u03BD \u03BA\u03CC\u03C3\u03BC\u03BF. \u03A4\u03B1 \u03C4\u03C3\u03B1\u03C0\u03AC\u03C4\u03B9 \u03BA\u03B1\u03B8\u03B9\u03B5\u03C1\u03CE\u03B8\u03B7\u03BA\u03B1\u03BD \u03BA\u03B1\u03B9 \u03C3\u03B5 \u03AC\u03BB\u03BB\u03B1 \u03BC\u03AD\u03C1\u03B7 \u03C4\u03BF\u03C5 \u03BA\u03CC\u03C3\u03BC\u03BF\u03C5 \u03B1\u03C0\u03CC \u03BD\u03BF\u03C4\u03B9\u03BF\u03B1\u03C3\u03B9\u03AC\u03C4\u03B5\u03C2 \u03BC\u03B5\u03C4\u03B1\u03BD\u03AC\u03C3\u03C4\u03B5\u03C2, \u03BA\u03C5\u03C1\u03AF\u03C9\u03C2 \u03B1\u03C0\u03CC \u03C4\u03BF\u03C5\u03C2 \u03B9\u03BD\u03B4\u03BF\u03CD\u03C2 \u03B5\u03BC\u03C0\u03CC\u03C1\u03BF\u03C5\u03C2 \u03C3\u03C4\u03B7\u03BD \u039A\u03B5\u03BD\u03C4\u03C1\u03B9\u03BA\u03AE \u0391\u03C3\u03AF\u03B1, \u039D\u03BF\u03C4\u03B9\u03BF\u03B1\u03BD\u03B1\u03C4\u03BF\u03BB\u03B9\u03BA\u03AE \u0391\u03C3\u03AF\u03B1, \u0391\u03BD\u03B1\u03C4\u03BF\u03BB\u03B9\u03BA\u03AE \u0391\u03C6\u03C1\u03B9\u03BA\u03AE \u03BA\u03B1\u03B9 \u03C3\u03C4\u03B1 \u03BD\u03B7\u03C3\u03B9\u03AC \u03C4\u03B7\u03C2 \u039A\u03B1\u03C1\u03B1\u03CA\u03B2\u03B9\u03BA\u03AE\u03C2."@el . . "4.9"^^ . "Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi; pronounced as IAST: cap\u0101t\u012B, cap\u0101\u1E6D\u012B, c\u0101p\u0101\u1E6Di), also known as roti, rotli, safati, shabaati, phulka, (in East Africa) chapo, (in Marathi) poli, and (in the Maldives) roshi, is an unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa, Arabian Peninsula and the Caribbean. Chapatis are made of whole-wheat flour known as atta, mixed into dough with water, oil (optional), salt (optional) in a mixing utensil called a parat, and are cooked on a tava (flat skillet)."@en . "6.78"^^ . . . . . "Chapati"@pt . . . "13929"^^ . . . "Chapati oder Roti (Urdu: \u0631\u0648\u0679\u06CC, Hindi: \u091A\u092A\u093E\u0924\u0940 = \u201Eflach\u201C oder \u201Eplatt\u201C; \u0930\u094B\u091F\u0940 [ro\u1E6D\u012B]) ist ein unges\u00E4uertes Fladenbrot. Es wird traditionell aus Atta, einem Vollkornmehl aus Weizen, zubereitet. Restaurants benutzen h\u00E4ufig auch Maida, ein hoch-raffiniertes und gebleichtes Weizenmehl."@de . . . . . . . . . "\u0427\u0430\u043F\u0430\u0301\u0442\u0438 (\u091A\u092A\u093E\u0924\u0940) \u2014 \u0445\u043B\u0435\u0431 \u0438\u0437 \u043F\u0448\u0435\u043D\u0438\u0447\u043D\u043E\u0439 \u043C\u0443\u043A\u0438, \u043D\u0430\u043F\u043E\u0434\u043E\u0431\u0438\u0435 \u0442\u043E\u043D\u043A\u043E\u0433\u043E \u043B\u0430\u0432\u0430\u0448\u0430. \u0420\u0430\u0441\u043F\u0440\u043E\u0441\u0442\u0440\u0430\u043D\u0451\u043D \u0432 \u0410\u0444\u0433\u0430\u043D\u0438\u0441\u0442\u0430\u043D\u0435, \u0418\u043D\u0434\u0438\u0438, \u041D\u0435\u043F\u0430\u043B\u0435, \u0422\u0430\u0434\u0436\u0438\u043A\u0438\u0441\u0442\u0430\u043D\u0435, \u041A\u044B\u0440\u0433\u044B\u0437\u0441\u0442\u0430\u043D\u0435 \u0438 \u0434\u0440\u0443\u0433\u0438\u0445 \u0441\u0442\u0440\u0430\u043D\u0430\u0445. \u0427\u0430\u043F\u0430\u0442\u0438 \u0433\u043E\u0442\u043E\u0432\u044F\u0442 \u0432\u043D\u0430\u0447\u0430\u043B\u0435 \u043D\u0430 \u0441\u0443\u0445\u043E\u0439 \u0441\u043A\u043E\u0432\u043E\u0440\u043E\u0434\u0435, \u0430 \u0437\u0430\u0442\u0435\u043C \u043F\u0435\u043A\u0443\u0442 \u043D\u0430 \u043E\u0442\u043A\u0440\u044B\u0442\u043E\u043C \u043E\u0433\u043D\u0435. \u041F\u0440\u0438 \u044D\u0442\u043E\u043C \u043B\u0435\u043F\u0435\u0448\u043A\u0430 \u0440\u0430\u0437\u0434\u0443\u0432\u0430\u0435\u0442\u0441\u044F \u043E\u0442 \u043F\u0430\u0440\u0430 \u0434\u043E \u0442\u0430\u043A\u043E\u0439 \u0441\u0442\u0435\u043F\u0435\u043D\u0438, \u0447\u0442\u043E \u0441\u0442\u0430\u043D\u043E\u0432\u0438\u0442\u0441\u044F \u043A\u0440\u0443\u0433\u043B\u043E\u0439, \u043A\u0430\u043A \u043C\u044F\u0447\u0438\u043A. \u0415\u0434\u044F\u0442 \u0447\u0430\u043F\u0430\u0442\u0438, \u043E\u0442\u0440\u044B\u0432\u0430\u044F \u043A\u0443\u0441\u043E\u0447\u043A\u0438 \u2014 \u0438\u0445 \u043E\u043A\u0443\u043D\u0430\u044E\u0442 \u0432 \u0441\u043E\u0443\u0441\u044B \u0438 \u0438\u0441\u043F\u043E\u043B\u044C\u0437\u0443\u044E\u0442 \u044D\u0442\u0438 \u043B\u043E\u043C\u0442\u0438\u043A\u0438 \u043A\u0430\u043A \u043B\u043E\u0436\u0435\u0447\u043A\u0443, \u0437\u0430\u0445\u0432\u0430\u0442\u044B\u0432\u0430\u044F \u0438\u043C\u0438 \u043A\u0443\u0441\u043E\u0447\u043A\u0438 \u0440\u0430\u0437\u043B\u0438\u0447\u043D\u044B\u0445 \u0431\u043B\u044E\u0434. \u0412 \u0441\u0435\u0432\u0435\u0440\u043D\u043E\u0439 \u0447\u0430\u0441\u0442\u0438 \u0418\u043D\u0434\u0438\u0438 \u0440\u0430\u0441\u043F\u0440\u043E\u0441\u0442\u0440\u0430\u043D\u0435\u043D\u044B \u0447\u0430\u043F\u0430\u0442\u0438 \u0441 \u043D\u0430\u043F\u043E\u043B\u043D\u0438\u0442\u0435\u043B\u0435\u043C. \u0421\u0430\u043C\u044B\u043C \u0440\u0430\u0441\u043F\u0440\u043E\u0441\u0442\u0440\u0430\u043D\u0435\u043D\u043D\u044B\u043C \u044F\u0432\u043B\u044F\u0435\u0442\u0441\u044F \u043A\u0430\u0440\u0442\u043E\u0444\u0435\u043B\u044C\u043D\u043E\u0435 \u043F\u044E\u0440\u0435 \u0441 \u043E\u0431\u0436\u0430\u0440\u0435\u043D\u043D\u044B\u043C \u043B\u0443\u043A\u043E\u043C. \u0420\u0435\u0446\u0435\u043F\u0442 \n* 3 \u0441\u0442\u0430\u043A\u0430\u043D\u0430 \u0446\u0435\u043B\u044C\u043D\u043E\u0439 \u043F\u0448\u0435\u043D\u0438\u0447\u043D\u043E\u0439 \u043C\u0443\u043A\u0438 \u0433\u0440\u0443\u0431\u043E\u0433\u043E \u043F\u043E\u043C\u043E\u043B\u0430 \n* 1.5 \u0441\u0442\u0430\u043A\u0430\u043D\u0430 \u0432\u043E\u0434\u044B \n* \u0441\u043E\u043B\u044C \u043F\u043E \u0432\u043A\u0443\u0441\u0443"@ru . . . . "Chapati (kadang-kadang dieja chapatti, chappati, chapathi, or chappathi), juga dikenal sebagai roti, safati, shabaati dan roshi (di Maladewa), adalah sejenis roti tak beragi dan pipih asal Subbenua India serta merupakan makanan pokok umum di India, Nepal, Bangladesh, Pakistan dan Sri Lanka. Chapati dibuat dari tepung gandum utuh yang dikenal dengan nama atta, garam dan air, kemudian dimasak di atas (wajan rata). Makanan ini merupakan makanan pokok umum di Asia Selatan serta bagi para ekspatriat dan imigran Asia Selatan di berbagai belahan dunia. Makanan ini juga diperkenalkan oleh para saudagar India di Asia Tengah, Tenggara, Afrika Timur, dan Kepulauan Karibia."@in . "El chapati es un tipo de roti (pan plano indio). El chapati se prepara con harina integral de trigo denominada , en una masa mezclada con agua y opcionalmente sal en un bowl denominado , y es cocido en un tava (plancha de hierro).\u200B\u200B"@es . . . . "0"^^ . . . . . . . . . . "\uCC28\uD30C\uD2F0(Chapati)\uB294 \uC778\uB3C4, \uB124\uD314, \uD30C\uD0A4\uC2A4\uD0C4 \uB4F1 \uB0A8\uC544\uC2DC\uC544 \uC9C0\uBC29\uC5D0\uC11C \uB9CC\uB4E4\uC5B4\uC9C4 \uB0A9\uC791\uBE75\uC758 \uC77C\uC885\uC774\uB2E4. \uC774 \uBE75\uC740 \uB0A8\uC544\uC2DC\uC544\uC5D0\uC11C \uC544\uC8FC \uD754\uD558\uBA70, \uC911\uC559\uC544\uC2DC\uC544\uC640 \uC544\uD504\uB9AC\uCE74\uC758 \uBFD4\uC5D0\uC11C\uB3C4 \uCC3E\uC744 \uC218 \uC788\uB2E4. \uC911\uAD6D\uC758 \uBE75 \uC911 \uD558\uB098\uC778 \uB77C\uC624\uBE59 \uB610\uD55C \uCC28\uD30C\uD2F0\uC758 \uC77C\uC885\uC774\uB77C\uACE0 \uD560 \uC218 \uC788\uB2E4."@ko . "\u03A4\u03BF \u03C4\u03C3\u03B1\u03C0\u03AC\u03C4\u03B9 (chapati, \u03B5\u03BD\u03B1\u03BB\u03BB\u03B1\u03BA\u03C4\u03B9\u03BA\u03AC \u03B3\u03C1\u03AC\u03C6\u03B5\u03C4\u03B1\u03B9 chapatti, chappati, chapathi \u03AE chappathi, \u03B5\u03C0\u03AF\u03C3\u03B7\u03C2 \u03B4\u03B5 \u03B3\u03BD\u03C9\u03C3\u03C4\u03CC \u03C9\u03C2 roti), \u03B5\u03AF\u03BD\u03B1\u03B9 \u03AD\u03BD\u03B1 \u03B1\u03B6\u03CD\u03BC\u03C9\u03C4\u03BF (unleavened) \u03C0\u03BB\u03B1\u03C4\u03CD \u03C8\u03C9\u03BC\u03AF (flatbread) \u03B1\u03C0\u03CC \u03C4\u03B7\u03BD \u0399\u03BD\u03B4\u03B9\u03BA\u03AE \u03A5\u03C0\u03BF\u03AE\u03C0\u03B5\u03B9\u03C1\u03BF \u03BA\u03B1\u03B9 \u03B4\u03B7\u03BC\u03BF\u03C6\u03B9\u03BB\u03AE\u03C2 \u03B2\u03B1\u03C3\u03B9\u03BA\u03AE \u03C4\u03C1\u03BF\u03C6\u03AE \u03C3\u03C4\u03B7\u03BD \u0399\u03BD\u03B4\u03AF\u03B1, \u039D\u03B5\u03C0\u03AC\u03BB, \u039C\u03C0\u03B1\u03B3\u03BA\u03BB\u03B1\u03BD\u03C4\u03AD\u03C2, \u03A0\u03B1\u03BA\u03B9\u03C3\u03C4\u03AC\u03BD \u03BA\u03B1\u03B9 \u03A3\u03C1\u03B9 \u039B\u03AC\u03BD\u03BA\u03B1. \u0395\u03AF\u03BD\u03B1\u03B9 \u03BC\u03B9\u03B1 \u03BA\u03BF\u03B9\u03BD\u03AE \u03B2\u03AC\u03C3\u03B7 \u03C3\u03C4\u03B7 \u039D\u03CC\u03C4\u03B9\u03B1 \u0391\u03C3\u03AF\u03B1, \u03BA\u03B1\u03B8\u03CE\u03C2 \u03BA\u03B1\u03B9 \u03BC\u03B5\u03C4\u03B1\u03BE\u03CD \u03BF\u03BC\u03BF\u03B3\u03B5\u03BD\u03CE\u03BD \u03B1\u03C0\u03CC \u03C4\u03B7 \u039D\u03CC\u03C4\u03B9\u03B1 \u0391\u03C3\u03AF\u03B1 \u03C3\u03B5 \u03CC\u03BB\u03BF \u03C4\u03BF\u03BD \u03BA\u03CC\u03C3\u03BC\u03BF. \u03A4\u03B1 \u03C4\u03C3\u03B1\u03C0\u03AC\u03C4\u03B9 \u03BA\u03B1\u03B8\u03B9\u03B5\u03C1\u03CE\u03B8\u03B7\u03BA\u03B1\u03BD \u03BA\u03B1\u03B9 \u03C3\u03B5 \u03AC\u03BB\u03BB\u03B1 \u03BC\u03AD\u03C1\u03B7 \u03C4\u03BF\u03C5 \u03BA\u03CC\u03C3\u03BC\u03BF\u03C5 \u03B1\u03C0\u03CC \u03BD\u03BF\u03C4\u03B9\u03BF\u03B1\u03C3\u03B9\u03AC\u03C4\u03B5\u03C2 \u03BC\u03B5\u03C4\u03B1\u03BD\u03AC\u03C3\u03C4\u03B5\u03C2, \u03BA\u03C5\u03C1\u03AF\u03C9\u03C2 \u03B1\u03C0\u03CC \u03C4\u03BF\u03C5\u03C2 \u03B9\u03BD\u03B4\u03BF\u03CD\u03C2 \u03B5\u03BC\u03C0\u03CC\u03C1\u03BF\u03C5\u03C2 \u03C3\u03C4\u03B7\u03BD \u039A\u03B5\u03BD\u03C4\u03C1\u03B9\u03BA\u03AE \u0391\u03C3\u03AF\u03B1, \u039D\u03BF\u03C4\u03B9\u03BF\u03B1\u03BD\u03B1\u03C4\u03BF\u03BB\u03B9\u03BA\u03AE \u0391\u03C3\u03AF\u03B1, \u0391\u03BD\u03B1\u03C4\u03BF\u03BB\u03B9\u03BA\u03AE \u0391\u03C6\u03C1\u03B9\u03BA\u03AE \u03BA\u03B1\u03B9 \u03C3\u03C4\u03B1 \u03BD\u03B7\u03C3\u03B9\u03AC \u03C4\u03B7\u03C2 \u039A\u03B1\u03C1\u03B1\u03CA\u03B2\u03B9\u03BA\u03AE\u03C2."@el . . . . . . . . . . "\u0634\u0628\u0627\u062A\u064A"@ar . . . . "Chapati"@es . . . . . . . . . . . . . . . "184"^^ . "\u0106apati, czapati lub chapati (marathi: \u092A\u094B\u0933\u0940 (poli), \u091A\u092A\u093E\u0924\u0940 (\u0107apati), hindi: \u091A\u092A\u093E\u0924\u0940, urdu: \u0686\u067E\u0627\u062A\u06CC, wymowa IPA: c\u0259pa:t\u032Ai) \u2013 okr\u0105g\u0142e cienkie placuszki z prza\u015Bnego ciasta z m\u0105ki pszennej; podstawa kuchni w po\u0142udniowej Azji, zw\u0142aszcza w Indiach i Pakistanie oraz wschodniej Afryce. Wykonane s\u0105 z ciasta pszenicznego, wody i soli. \u0106apati piecze si\u0119 na gor\u0105cym kamieniu lub na wypuk\u0142ym metalowym naczyniu . Na koniec trzyma si\u0119 przez chwil\u0119 nad wolnym ogniem, a\u017C na powierzchni placuszka utworz\u0105 si\u0119 rumiane b\u0105ble. Placki smaruje si\u0119 sklarowanym mas\u0142em ghee. \u0106apati u\u017Cywa si\u0119 jako sztu\u0107c\u00F3w, nabieraj\u0105c nimi jedzon\u0105 potraw\u0119."@pl . . . . "\u5370\u5EA6\u9EA5\u9905"@zh . . . . . . . . "Chapati \u00E9 um p\u00E3o t\u00EDpico da culin\u00E1ria indo-portuguesa de Goa, Dam\u00E3o e Diu, outrora pertencentes ao Estado Portugu\u00EAs da \u00CDndia. Dado o n\u00FAmero elevado de descendentes de goeses radicados em Mo\u00E7ambique, \u00E9 tamb\u00E9m um p\u00E3o comum nas mesas nesse pa\u00EDs africano. Os chapatis s\u00E3o preparados com uma farinha de trigo integral especial, tradicional da \u00CDndia, tamb\u00E9m denominada chapati. Estes p\u00E3es s\u00E3o normalmente consumidos no desjejum, podendo, no entanto, ser consumidos em qualquer refei\u00E7\u00E3o ao longo do dia, de prefer\u00EAncia quentes, acabados de fazer. Podem ser consumidos como acompanhamento de pratos de caril."@pt . . . . . . . . . . . "Chapati (kadang-kadang dieja chapatti, chappati, chapathi, or chappathi), juga dikenal sebagai roti, safati, shabaati dan roshi (di Maladewa), adalah sejenis roti tak beragi dan pipih asal Subbenua India serta merupakan makanan pokok umum di India, Nepal, Bangladesh, Pakistan dan Sri Lanka. Chapati dibuat dari tepung gandum utuh yang dikenal dengan nama atta, garam dan air, kemudian dimasak di atas (wajan rata)."@in . . "0.27"^^ . . . "\u010Capat\u00ED"@cs . . . . "0"^^ . "\uCC28\uD30C\uD2F0(Chapati)\uB294 \uC778\uB3C4, \uB124\uD314, \uD30C\uD0A4\uC2A4\uD0C4 \uB4F1 \uB0A8\uC544\uC2DC\uC544 \uC9C0\uBC29\uC5D0\uC11C \uB9CC\uB4E4\uC5B4\uC9C4 \uB0A9\uC791\uBE75\uC758 \uC77C\uC885\uC774\uB2E4. \uC774 \uBE75\uC740 \uB0A8\uC544\uC2DC\uC544\uC5D0\uC11C \uC544\uC8FC \uD754\uD558\uBA70, \uC911\uC559\uC544\uC2DC\uC544\uC640 \uC544\uD504\uB9AC\uCE74\uC758 \uBFD4\uC5D0\uC11C\uB3C4 \uCC3E\uC744 \uC218 \uC788\uB2E4. \uC911\uAD6D\uC758 \uBE75 \uC911 \uD558\uB098\uC778 \uB77C\uC624\uBE59 \uB610\uD55C \uCC28\uD30C\uD2F0\uC758 \uC77C\uC885\uC774\uB77C\uACE0 \uD560 \uC218 \uC788\uB2E4."@ko . "Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi; pronounced as IAST: cap\u0101t\u012B, cap\u0101\u1E6D\u012B, c\u0101p\u0101\u1E6Di), also known as roti, rotli, safati, shabaati, phulka, (in East Africa) chapo, (in Marathi) poli, and (in the Maldives) roshi, is an unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa, Arabian Peninsula and the Caribbean. Chapatis are made of whole-wheat flour known as atta, mixed into dough with water, oil (optional), salt (optional) in a mixing utensil called a parat, and are cooked on a tava (flat skillet). It is a common staple in the Indian subcontinent as well as amongst expatriates from the Indian subcontinent throughout the world. Chapatis were also introduced to other parts of the world by immigrants from the Indian subcontinent, particularly by Indian merchants to Central Asia, Southeast Asia, East Africa, and the Caribbean islands."@en . . . "\u03A4\u03C3\u03B1\u03C0\u03AC\u03C4\u03B9"@el . . . . . . . . . . "\u062C\u0628\u0627\u062A\u064A \u0623\u0648 \u0634\u0628\u0627\u062A\u064A (\u0628\u0627\u0644\u0647\u0646\u062F\u064A\u0629:\u091A\u092A\u093E\u0924\u0940) \u0647\u0648 \u0646\u0648\u0639 \u0645\u0646 \u0627\u0644\u062E\u0628\u0632 \u0627\u0644\u0630\u064A \u064A\u0631\u062C\u0639 \u0645\u0646\u0634\u0623\u0647 \u0625\u0644\u0649 \u0627\u0644\u0628\u0646\u062C\u0627\u0628\u060C \u0648\u064A\u0635\u0646\u0639 \u0645\u0646 \u0639\u062C\u064A\u0646\u0629 \u062F\u0642\u064A\u0642 \u0627\u0644\u0623\u062A\u0627 (\u0627\u0644\u0645\u0634\u062A\u0642 \u0645\u0646 \u0628\u0630\u0648\u0631 \u0627\u0644\u0642\u0645\u062D \u0627\u0644\u0642\u0627\u0633\u064A \u0627\u0644\u0643\u0627\u0645\u0644\u0629) \u0648\u0627\u0644\u0645\u0627\u0621 \u0648\u0627\u0644\u0645\u0644\u062D\u060C \u0648\u062A\u0641\u0631\u062F \u0627\u0644\u0639\u062C\u064A\u0646\u0629 \u0639\u0644\u0649 \u0634\u0643\u0644 \u0623\u0642\u0631\u0627\u0635 \u0642\u0637\u0631\u0647\u0627 12 \u0633\u0646\u062A\u064A\u0645\u062A\u0631\u0627\u064B \u062A\u0642\u0631\u064A\u0628\u0627\u064B \u064A\u062A\u0645 \u062E\u0628\u0632\u0647\u0627 \u0639\u0644\u0649 \u0627\u0644\u0648\u062C\u0647\u064A\u0646 \u0641\u064A \u0641\u0631\u0646 \u0623\u0648 \u0645\u0642\u0644\u0627\u0629 \u0634\u062F\u064A\u062F\u0629 \u0627\u0644\u062D\u0631\u0627\u0631\u0629\u060C \u0648\u064A\u0624\u0643\u0644 \u0627\u0644\u062C\u0628\u0627\u062A\u064A \u0639\u0627\u062F\u0629 \u0645\u0639 \u0627\u0644\u062E\u0636\u0631\u0648\u0627\u062A\u060C \u062D\u064A\u062B \u064A\u0637\u0648\u064A \u0648\u064A\u062A\u0645 \u062A\u0646\u0627\u0648\u0644 \u0627\u0644\u0637\u0639\u0627\u0645 \u0628\u0647."@ar . "Chapati"@de . "Le chapati est un pain du monde indien, traditionnellement \u00E9labor\u00E9 sans levain (ni levure). En hindi, \u091A\u092A\u093E\u0924\u0940, \u0107ap\u0101t\u012B, est un nom f\u00E9minin. En fran\u00E7ais, l'usage h\u00E9site entre le et la chapati."@fr . . "46.36"^^ . "\u5370\u5EA6\u9EA5\u9905\uFF08Chapati\uFF09\uFF0C\u4EA6\u7A31\u5370\u5EA6\u70E4\u9905\u3001\u5370\u5EA6\u9EB5\u5305\u6216\u76F4\u63A5\u97F3\u8B6F\u4F5C\u6D3D\u5DF4\u63D0\uFF0C\u662F\u5357\u4E9E\u5730\u5340\u7684\u4E00\u7A2E\u4E3B\u98DF\uFF0C\u5E38\u4EE5\u5404\u7A2E\u5496\u55B1\u91AC\u6C41\u8638\u8457\u98DF\u7528\u3002"@zh . . . . "Le chapati est un pain du monde indien, traditionnellement \u00E9labor\u00E9 sans levain (ni levure). En hindi, \u091A\u092A\u093E\u0924\u0940, \u0107ap\u0101t\u012B, est un nom f\u00E9minin. En fran\u00E7ais, l'usage h\u00E9site entre le et la chapati."@fr . . . "Chapatis served with various side-dishes"@en . . "Chapati"@en . "\u0427\u0430\u043F\u0430\u0442\u0438"@ru . . . . . "0"^^ . "93"^^ . "0"^^ . "Chapati"@en . . . "\u30C1\u30E3\u30D1\u30C6\u30A3"@ja . . . . . . . . . . . . "250"^^ . . "Chapati eller roti \u00E4r ett oj\u00E4st, indiskt tunnbr\u00F6d med tre ingredienser: attamj\u00F6l, vatten och salt. Br\u00F6det blir luftigt d\u00E5 det steks. Chapati \u00E4ts ofta till dal. I \u00D6stafrika (Uganda, Kenya, Tanzania) och i Centralafrika (Demokratiska republiken Kongo och Burundi) \u00E4r chapatin vanlig som frukostm\u00E5l eller som tillbeh\u00F6r ist\u00E4llet f\u00F6r ris eller potatis. H\u00E4r steks chapatin i olja och kan inneh\u00E5lla finhackade mor\u00F6tter eller l\u00F6k. I Thailand serveras varianten roti canai bl.a. som dessertpannkaka med skivad banan och choklads\u00E5s."@sv . . . .