. . . . . . . . . "13348208"^^ . . . . . . . . . . . "1284"^^ . . . "Chilate is a drink prepared with cocoa, rice, cinnamon and sugar. It is originally from Ayutla de los Libres, Guerrero, M\u00E9xico. Chilate is served cold and usually accompanied with bu\u00F1uelos. In Oaxaca, Mexico, chilate is a typical dish the region that is a type of broth made with chicken. Atolli or \"maize drink\" in Nahuatl, is the base for chilate. There's another drink in southern Mexico (state of Guerrero) also known as chilate, prepared with cocoa, rice, corn (sometimes served with cookies), cinnamon and piloncillo (cooked sugar cane juice).This drink is served very cold."@en . . . . . . "Chilate"@es . . "Chilate"@en . . . . "El chilate es una bebida originaria de la Costa Chica de Guerrero, M\u00E9xico, preparada a partir de cacao, arroz, canela y az\u00FAcar.\u200B El chilate se sirve fr\u00EDo. No debe confundirse con el chilate de El Salvador, Honduras y Nicaragua\u200B (especialmente en Jinotepe, Diriamba, Masatepe), el cual es una bebida con una preparaci\u00F3n diferente. El chilate es una bebida muy presente en comunidades amuzgas, mixtecas, tlapanecas y afromexicanas en el Estado de Guerrero, as\u00ED como en Acapulco.\u200BSuele acompa\u00F1arse con el tradicional bolillo con relleno."@es . . . . . . . "Chilate is a drink prepared with cocoa, rice, cinnamon and sugar. It is originally from Ayutla de los Libres, Guerrero, M\u00E9xico. Chilate is served cold and usually accompanied with bu\u00F1uelos. In Oaxaca, Mexico, chilate is a typical dish the region that is a type of broth made with chicken. Atolli or \"maize drink\" in Nahuatl, is the base for chilate. There's another drink in southern Mexico (state of Guerrero) also known as chilate, prepared with cocoa, rice, corn (sometimes served with cookies), cinnamon and piloncillo (cooked sugar cane juice).This drink is served very cold."@en . "El chilate es una bebida originaria de la Costa Chica de Guerrero, M\u00E9xico, preparada a partir de cacao, arroz, canela y az\u00FAcar.\u200B El chilate se sirve fr\u00EDo. No debe confundirse con el chilate de El Salvador, Honduras y Nicaragua\u200B (especialmente en Jinotepe, Diriamba, Masatepe), el cual es una bebida con una preparaci\u00F3n diferente. El chilate es una bebida muy presente en comunidades amuzgas, mixtecas, tlapanecas y afromexicanas en el Estado de Guerrero, as\u00ED como en Acapulco.\u200BSuele acompa\u00F1arse con el tradicional bolillo con relleno."@es . "1037777955"^^ . . .