. "Chinchul\u00EDn, chonchol\u00ED, chunchullo, chinchurria, chunchurria, chunchula o chunchules (todos del quechua ch'unchu, \"intestino\" o \"tripas\")\u200B es la forma utilizada para referirse al intestino delgado del ganado vacuno. La cocci\u00F3n de los mismos se realiza a la parrilla sobre brasas de le\u00F1a o carb\u00F3n. Forma parte de la comida t\u00EDpica de varios pa\u00EDses de Am\u00E9rica. Es apreciado en las gastronom\u00EDas de Argentina, Bolivia, Chile, Colombia, Ecuador, Paraguay, Per\u00FA, Uruguay y Venezuela. En el Cono Sur se suelen utilizar en el asado. Aunque necesita mucho tiempo de cocci\u00F3n, generalmente es el primer corte que se sirve en un asado argentino y uruguayo."@es . . . "Pork, beef, or lamb small intestine"@en . . . . . . . . . "Chunchulines"@en . "Chinchul\u00EDn"@es . . . . . . "Chunchulines being roasted using charcoal."@en . . . . . . . . . "North America and South America"@en . . . . . "Pork,beef, orlambsmall intestine" . . . . . . . "Chunchullo is beef small intestine, which may be grilled or fried. It is consumed in many Latin American countries. In some countries, chunchullo is grilled over wood or charcoal. In Colombia, Argentina, Paraguay, Uruguay, Peru and Chile, however, it is usually roasted. Despite its long cooking requirement, it is usually the first dish served in a Paraguayan, Uruguayan, or Argentinian asado. They are presented in the form of a braid."@en . . . . . . "18287682"^^ . "1120259964"^^ . . . . "Chunchulines"@en . "3228"^^ . . "Chinchul\u00EDn, chonchol\u00ED, chunchullo, chinchurria, chunchurria, chunchula o chunchules (todos del quechua ch'unchu, \"intestino\" o \"tripas\")\u200B es la forma utilizada para referirse al intestino delgado del ganado vacuno."@es . "Chunchullo is beef small intestine, which may be grilled or fried. It is consumed in many Latin American countries. In some countries, chunchullo is grilled over wood or charcoal. In Colombia, Argentina, Paraguay, Uruguay, Peru and Chile, however, it is usually roasted. Despite its long cooking requirement, it is usually the first dish served in a Paraguayan, Uruguayan, or Argentinian asado. They are presented in the form of a braid."@en . . . "Chunchullo"@en . . . . . .