. . . . . . . . . . "1124724864"^^ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . "Cider in the United States"@en . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . "In the United States, the definition of cider is broader than in Europe. There are two types: one being the traditional fermented product, called hard cider, and the second sweet or soft cider. However, in some regions, cider is the alcoholic version, whether made from apples or pears, and apple cider is the non-alcoholic version."@en . . . . . . . . . . . . . . . . . . . . "46974828"^^ . "In the United States, the definition of cider is broader than in Europe. There are two types: one being the traditional fermented product, called hard cider, and the second sweet or soft cider. However, in some regions, cider is the alcoholic version, whether made from apples or pears, and apple cider is the non-alcoholic version."@en . . . "44029"^^ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .