"Cointreau (pronunciaci\u00F3n en franc\u00E9s: /kw\u025B\u0303t\u0281o/) es una marca comercial francesa de triple sec, un licor a base de c\u00E1scaras de naranjas. Fue creado en 1875 por Edouard Cointreau en su destiler\u00EDa de la ciudad de Angers (Maine y Loira), en la regi\u00F3n de Pa\u00EDses del Loira, Francia.\u200B Famoso en el mundo entero, el Cointreau entra en la composici\u00F3n de muchos c\u00F3cteles muy conocidos como el Margarita o el Cosmopolitan.\u200B"@es . . . . "5516"^^ . "Cointreau \u00E9s una marca comercial d'un licor que, actualment, ha passat a ser una denominaci\u00F3 com\u00FA i habitual del Triple sec. L'empresa que la comercialitza va ser creada el 1849. \u00C9s una beguda alcoh\u00F2lica d'alta graduaci\u00F3 (40%) que se sol servir amb alguns c\u00F2ctels, com pot ser el Margarita.L'ampolla en el que es comercialitza \u00E9s de forma curiosa: \u00E9s de forma quadrada, amb els cantells arrodonits i de color taronj\u00F3s."@ca . "839653"^^ . . . . "\u30B3\u30A2\u30F3\u30C8\u30ED\u30FC\uFF08\u4ECF: Cointreau\uFF09\u306F\u3001\u30D5\u30E9\u30F3\u30B9\u7523\u306E\u30EA\u30AD\u30E5\u30FC\u30EB\u306E\u3072\u3068\u3064\u3002\u6DB2\u8272\u306F\u7121\u8272\u900F\u660E\u3002\u30A2\u30EB\u30B3\u30FC\u30EB\u5EA6\u6570\u306F\u7D0440\u5EA6\u3002\u30A8\u30AD\u30B9\u5206\u306F27%\u3067\u3042\u308B\u3002\u5275\u59CB\u8005\u306E\u606F\u5B50\u3067\u3042\u308B\u30A8\u30C9\u30A5\u30A2\u30FC\u30EB\u30FB\u30B8\u30E3\u30F3\u30FB\u30B3\u30A2\u30F3\u30C8\u30ED\u30FC\uFF08Edouard-Jean Cointreau\uFF09\u304C\u958B\u767A\u3057\u3001\u73FE\u5728\u306B\u81F3\u308B\u307E\u3067\u958B\u767A\u5F53\u6642\u306E\u5473\u3092\u53B3\u5BC6\u306B\u518D\u73FE\u3057\u3066\u3044\u308B\u3002"@ja . "\u541B\u5EA6\uFF08\u6CD5\u8A9E\uFF1ACointreau\uFF0C\u53D1\u97F3\uFF1A[kw\u025B\u0303.t\u0281o]\uFF09\u662F\u4E00\u6B3E\u6CD5\u56FD\u51FA\u54C1\u7684\uFF09\uFF0C\u53EF\u4EE5\u4F5C\u4E3A\u9910\u524D\u9152\u548C\u9910\u540E\u9152\u996E\u7528\uFF0C\u5E76\u4E14\u662F\u591A\u6B3E\u8457\u540D\u7684\u9E21\u5C3E\u9152\u7684\u914D\u65B9\u3002"@zh . . . "\uCFE0\uC575\uD2B8\uB85C(\uD504\uB791\uC2A4\uC5B4: Cointreau)\uB294 \uD504\uB791\uC2A4\uC5D0\uC11C \uC624\uB80C\uC9C0 \uAECD\uC9C8\uB85C \uB9CC\uB4E0 \uB9AC\uD050\uC5B4\uB85C \uD2B8\uB9AC\uD50C \uC139\uC758 \uD504\uB9AC\uBBF8\uC5C4 \uBE0C\uB79C\uB4DC\uB2E4. \uC559\uC81C(Angers)\uC758 \uAD50\uC678\uC5D0 \uC704\uCE58\uD55C \uC0DD \uBC14\uB974\uB5BC\uB808\uBBF8 \uC559\uC8FC\uC5D0\uC11C \uC0DD\uC0B0\uB41C\uB2E4. \uD1A1 \uC3D8\uB294 \uC2E0\uB9DB\uACFC \uC309\uC300\uD568\uC744 \uACB0\uC815\uD558\uB294 \uC4F4\uB9DB \uC624\uB80C\uC9C0\uB85C\uB294 \uC8FC\uB85C \uC2A4\uD398\uC778, \uBE0C\uB77C\uC9C8 \uADF8\uB9AC\uACE0 \uC0DD\uB77C\uD30C\uC5D8, \uC544\uC774\uD2F0\uC0B0 \uB4F1\uC774 \uC0AC\uC6A9\uB418\uACE0 \uC788\uB2E4. \uBCF4\uD1B5 \uD2B8\uB9AC\uD50C \uC139\uC740 \uC778\uACF5\uC801\uC778 \uD5A5\uACFC 23%\uC774\uD558\uC758 \uB0AE\uC740 \uB3C4\uC218\uC758 \uC54C\uCF54\uC62C\uC744 \uC11E\uC5B4 \uC81C\uC870\uB418\uC9C0\uB9CC, \uCFE0\uC575\uD2B8\uB85C\uB294 40%\uC815\uB3C4\uC758 \uB192\uC740 \uB3C4\uC218\uC758 \uC54C\uCF54\uC62C\uC744 \uC11E\uC5B4 \uC81C\uC870\uD55C\uB2E4. \uC8FC\uB85C \uC11C\uC591\uC694\uB9AC\uC758 \uC815\uCC2C\uC5D0\uC11C \uC2DD\uC695\uC99D\uC9C4\uC744 \uC704\uD558\uC5EC \uB9C8\uC2DC\uB294 \uC544\uD398\uB9AC\uD2F0\uD504\uB85C \uC560\uC6A9\uB418\uACE0 \uC788\uC73C\uB098, \uAC00\uB054 \uB514\uC81C\uC2A4\uD2F0\uD504\uB85C\uB3C4 \uC560\uC6A9\uB418\uAE30\uB3C4 \uD55C\uB2E4."@ko . . "\u041A\u0443\u0430\u043D\u0442\u0440\u043E"@uk . . . "\u041A\u0443\u0430\u043D\u0442\u0440\u043E\u0301 (\u0444\u0440. Cointreau) \u2014 \u0444\u0440\u0430\u043D\u0446\u0443\u0437\u044C\u043A\u0438\u0439 \u0442\u0440\u0456\u043F\u043B-\u0441\u0435\u043A \u043B\u0456\u043A\u0435\u0440 \u0437 \u0430\u043F\u0435\u043B\u044C\u0441\u0438\u043D\u0456\u0432 \u0456 \u043B\u0438\u043C\u043E\u043D\u0456\u0432, \u0432\u0430\u0436\u043B\u0438\u0432\u0438\u0439 \u043A\u043E\u043C\u043F\u043E\u043D\u0435\u043D\u0442 \u0431\u0430\u0433\u0430\u0442\u044C\u043E\u0445 \u043D\u0430\u043F\u043E\u0457\u0432, \u043F\u0440\u0438\u0433\u043E\u0442\u043E\u0432\u0430\u043D\u0438\u0445 \u0432 \u043C\u0456\u043A\u0441\u0435\u0440\u0456 (\u043A\u043E\u043A\u0442\u0435\u0439\u043B\u0456\u0432). \u0422\u0430\u043A\u043E\u0436 \u0432\u0438\u043A\u043E\u0440\u0438\u0441\u0442\u043E\u0432\u0443\u044E\u0442\u044C \u0434\u043B\u044F \u0430\u0440\u043E\u043C\u0430\u0442\u0438\u0437\u0430\u0446\u0456\u0457 \u0444\u0440\u0443\u043A\u0442\u043E\u0432\u0438\u0445 \u0441\u0430\u043B\u0430\u0442\u0456\u0432."@uk . "Cointreau \u2013 likier z gorzkich pomara\u0144czy, najcz\u0119\u015Bciej hiszpa\u0144skich i haita\u0144skich. Jest likierem typu triple sec. Pija si\u0119 go bez dodatk\u00F3w, najcz\u0119\u015Bciej z lodem, jako aperitif, najcz\u0119\u015Bciej jednak stanowi sk\u0142adnik drink\u00F3w. Cointreau mo\u017Ce wchodzi\u0107 mi\u0119dzy innymi w sk\u0142ad popularnego drinka p\u0142on\u0105cego B-52, a tak\u017Ce s\u0142awnej margarity oraz cosmopolitana. Cointreau u\u017Cywany jest tak\u017Ce jako aromat do wypiek\u00F3w i dodatek do s\u0142odkich da\u0144 (np. nale\u015Bniki skrapiane cointreau). Likier ten zawiera 40% obj\u0119to\u015Bci alkoholu. Jego wa\u017Cnym sk\u0142adnikiem s\u0105 gorzkie sk\u00F3rki pomara\u0144czy douces i ameres, a cech\u0105 charakterystyczn\u0105 jest reakcja na temperatur\u0119 \u2013 w temperaturze pokojowej jest przezroczysty, po sch\u0142odzeniu za\u015B pojawiaj\u0105 si\u0119 w nim pi\u0119knie opalizuj\u0105ce \"chmurki\". Cointreau jest cz\u0119sto podawane jak koniak, w koniak\u00F3wce, czasem podobnie jak koniak podgrzewane i przepalane, w celu wydobycia jego unikalnego cytrusowego aromatu. Ten spos\u00F3b serwowania jest szczeg\u00F3lnie popularny w zachodniej cz\u0119\u015Bci Niemiec. Marka Cointreau zosta\u0142a stworzona w 1849 roku w Angers, gdzie do tej pory mie\u015Bci si\u0119 fabryka tego likieru oraz siedziba firmy Cointreau."@pl . "1875"^^ . "Cointreau"@it . . . . . . "Cointreau"@en . . "Cointreau"@cs . . . . "Cointreau \u2013 likier z gorzkich pomara\u0144czy, najcz\u0119\u015Bciej hiszpa\u0144skich i haita\u0144skich. Jest likierem typu triple sec. Pija si\u0119 go bez dodatk\u00F3w, najcz\u0119\u015Bciej z lodem, jako aperitif, najcz\u0119\u015Bciej jednak stanowi sk\u0142adnik drink\u00F3w. Cointreau mo\u017Ce wchodzi\u0107 mi\u0119dzy innymi w sk\u0142ad popularnego drinka p\u0142on\u0105cego B-52, a tak\u017Ce s\u0142awnej margarity oraz cosmopolitana. Cointreau u\u017Cywany jest tak\u017Ce jako aromat do wypiek\u00F3w i dodatek do s\u0142odkich da\u0144 (np. nale\u015Bniki skrapiane cointreau). Likier ten zawiera 40% obj\u0119to\u015Bci alkoholu. Jego wa\u017Cnym sk\u0142adnikiem s\u0105 gorzkie sk\u00F3rki pomara\u0144czy douces i ameres, a cech\u0105 charakterystyczn\u0105 jest reakcja na temperatur\u0119 \u2013 w temperaturze pokojowej jest przezroczysty, po sch\u0142odzeniu za\u015B pojawiaj\u0105 si\u0119 w nim pi\u0119knie opalizuj\u0105ce \"chmurki\". Cointreau jest cz\u0119sto podawane jak koniak, w koniak\u00F3w"@pl . "Triple sec liqueur"@en . . . . "Cointreau (uitspraak [kw\u025B\u0303ntro]) is een merk triple sec (likeur met sinaasappelsmaak) en wordt gemaakt door R\u00E9my Cointreau, in Saint-Barth\u00E9lemy-d'Anjou, een voorstad van Angers, Frankrijk. Cointreau haalt zijn sinaasappels van over de hele wereld, vooral Spanje en Ha\u00EFti. Cointreau heeft een alcoholpercentage van 40%, wat erg sterk is voor een triple sec: normaal gesproken heeft deze een alcoholpercentage van 23%."@nl . . . . . "\u041A\u0443\u0430\u043D\u0442\u0440\u043E"@ru . . . "Cointreau"@ca . . . . . . . "Cointreau (IPA: [kw\u025B\u0303't\u0280\u00E5]), fransk lik\u00F6r av typen triple sec med smak av apelsin, gjord av pomerans. Cointreaudestilleriet grundades 1849 p\u00E5 Rue Saint-Aubin i Angers av br\u00F6derna Adolphe och Edouard-Jean Cointreau. Deras f\u00F6rsta framg\u00E5ng var Cherry Liqueur, k\u00F6rsb\u00E4rslik\u00F6r vars recept tidigare varit bortgl\u00F6mt. Cointreau lik\u00F6r kom att bli den stora framg\u00E5ngen f\u00F6r f\u00F6retaget. F\u00F6r n\u00E4rvarande s\u00E4ljs \u00F6ver 13 miljoner flaskor per \u00E5r i n\u00E4stan alla v\u00E4rldens l\u00E4nder. 95 % av produktionen s\u00E4ljs utanf\u00F6r Frankrike. Framst\u00E4llningsmetoden \u00E4r alltj\u00E4mt en familjehemlighet. Destilleriet \u00E4r delvis \u00F6ppet f\u00F6r allm\u00E4nheten och ett museum \u00F6ppnades vid 150-\u00E5rsjubileet 1999."@sv . . . . "\uCFE0\uC575\uD2B8\uB85C(\uD504\uB791\uC2A4\uC5B4: Cointreau)\uB294 \uD504\uB791\uC2A4\uC5D0\uC11C \uC624\uB80C\uC9C0 \uAECD\uC9C8\uB85C \uB9CC\uB4E0 \uB9AC\uD050\uC5B4\uB85C \uD2B8\uB9AC\uD50C \uC139\uC758 \uD504\uB9AC\uBBF8\uC5C4 \uBE0C\uB79C\uB4DC\uB2E4. \uC559\uC81C(Angers)\uC758 \uAD50\uC678\uC5D0 \uC704\uCE58\uD55C \uC0DD \uBC14\uB974\uB5BC\uB808\uBBF8 \uC559\uC8FC\uC5D0\uC11C \uC0DD\uC0B0\uB41C\uB2E4. \uD1A1 \uC3D8\uB294 \uC2E0\uB9DB\uACFC \uC309\uC300\uD568\uC744 \uACB0\uC815\uD558\uB294 \uC4F4\uB9DB \uC624\uB80C\uC9C0\uB85C\uB294 \uC8FC\uB85C \uC2A4\uD398\uC778, \uBE0C\uB77C\uC9C8 \uADF8\uB9AC\uACE0 \uC0DD\uB77C\uD30C\uC5D8, \uC544\uC774\uD2F0\uC0B0 \uB4F1\uC774 \uC0AC\uC6A9\uB418\uACE0 \uC788\uB2E4. \uBCF4\uD1B5 \uD2B8\uB9AC\uD50C \uC139\uC740 \uC778\uACF5\uC801\uC778 \uD5A5\uACFC 23%\uC774\uD558\uC758 \uB0AE\uC740 \uB3C4\uC218\uC758 \uC54C\uCF54\uC62C\uC744 \uC11E\uC5B4 \uC81C\uC870\uB418\uC9C0\uB9CC, \uCFE0\uC575\uD2B8\uB85C\uB294 40%\uC815\uB3C4\uC758 \uB192\uC740 \uB3C4\uC218\uC758 \uC54C\uCF54\uC62C\uC744 \uC11E\uC5B4 \uC81C\uC870\uD55C\uB2E4. \uC8FC\uB85C \uC11C\uC591\uC694\uB9AC\uC758 \uC815\uCC2C\uC5D0\uC11C \uC2DD\uC695\uC99D\uC9C4\uC744 \uC704\uD558\uC5EC \uB9C8\uC2DC\uB294 \uC544\uD398\uB9AC\uD2F0\uD504\uB85C \uC560\uC6A9\uB418\uACE0 \uC788\uC73C\uB098, \uAC00\uB054 \uB514\uC81C\uC2A4\uD2F0\uD504\uB85C\uB3C4 \uC560\uC6A9\uB418\uAE30\uB3C4 \uD55C\uB2E4."@ko . "Cointreau (IPA [kw\u025B\u0303't\u0280o]) \u00E8 un famoso marchio francese che identifica l'omonimo liquore triple sec prodotto a Saint-Barth\u00E9lemy-d'Anjou in Francia, vicino alla citt\u00E0 di Angers, dall'azienda R\u00E9my Cointreau."@it . "Cointreau"@pt . . "Cointreau"@fr . . . . . . . . . . "Cointreau (IPA [kw\u025B\u0303't\u0280o]) \u00E8 un famoso marchio francese che identifica l'omonimo liquore triple sec prodotto a Saint-Barth\u00E9lemy-d'Anjou in Francia, vicino alla citt\u00E0 di Angers, dall'azienda R\u00E9my Cointreau."@it . . "40.0"^^ . . . . . "1116152508"^^ . . "Cointreau \u00E9s una marca comercial d'un licor que, actualment, ha passat a ser una denominaci\u00F3 com\u00FA i habitual del Triple sec. L'empresa que la comercialitza va ser creada el 1849. \u00C9s una beguda alcoh\u00F2lica d'alta graduaci\u00F3 (40%) que se sol servir amb alguns c\u00F2ctels, com pot ser el Margarita.L'ampolla en el que es comercialitza \u00E9s de forma curiosa: \u00E9s de forma quadrada, amb els cantells arrodonits i de color taronj\u00F3s."@ca . . . . . . "Cointreau \u00E9 uma marca de licor do tipo \u201CTriple Sec\u201D produzido em Saint-Barth\u00E9lemy-d'Anjou, localidade do sub\u00FArbio de Angers, Fran\u00E7a. As laranjas utilizadas para a sua fabrica\u00E7\u00E3o v\u00EAm de todas as partes do mundo, especialmente do Brasil e dos Estados Unidos. Al\u00E9m de ser consumido como digestivo e aperitivo, tamb\u00E9m \u00E9 muito utilizado na culin\u00E1ria. Uma da peculiaridades destes tipo de licor \u00E9 que na sua prepara\u00E7\u00E3o n\u00E3o h\u00E1 contato do \u00E1lcool com a fruta que o produz, o que resulta em um produto final com pouca pigmenta\u00E7\u00E3o, tornando-o incolor."@pt . "\u041A\u0443\u0430\u043D\u0442\u0440\u043E\u0301 (\u0444\u0440. Cointreau) \u2014 \u0444\u0440\u0430\u043D\u0446\u0443\u0437\u0441\u043A\u0438\u0439 \u043A\u0440\u0435\u043F\u043A\u0438\u0439 \u043F\u0440\u043E\u0437\u0440\u0430\u0447\u043D\u044B\u0439 \u043B\u0438\u043A\u0451\u0440 \u0441 \u0430\u0440\u043E\u043C\u0430\u0442\u043E\u043C \u043A\u043E\u0440\u043E\u0447\u0435\u043A \u0441\u043B\u0430\u0434\u043A\u0438\u0445 \u0438 \u0433\u043E\u0440\u044C\u043A\u0438\u0445 \u0430\u043F\u0435\u043B\u044C\u0441\u0438\u043D\u043E\u0432 \u0438 \u043F\u043E\u043C\u0435\u0440\u0430\u043D\u0446\u0435\u0432. \u041A\u0440\u0435\u043F\u043E\u0441\u0442\u044C \u043E\u0440\u0438\u0433\u0438\u043D\u0430\u043B\u044C\u043D\u043E\u0433\u043E Cointreau 40% \u043E\u0431., \u0441\u043E\u0434\u0435\u0440\u0436\u0430\u043D\u0438\u0435 \u0441\u0430\u0445\u0430\u0440\u0430 25 \u0433/100 \u043C\u043B. \u041F\u0440\u043E\u0438\u0437\u0432\u043E\u0434\u0438\u0442\u0441\u044F \u043A\u043E\u043C\u043F\u0430\u043D\u0438\u0435\u0439 R\u00E9my Cointreau."@ru . . "Cointreau adalah sebuah merk dari minuman beralkohol sejenis yang berasal dari Prancis dan dibuat dari kulit jeruk yang dikeringkan. Cointreau pertama kali dibuat pada 1875 oleh , anak dari . Eduourd Cointreau juga menciptakan botol bersisi persegi yang masih digunakan hingga saat ini. Kandungan alkohol dalam Cointreau adalah 40% dikarenakan proses distilasi yang digunakan. Kandungan tersebut tergolong tinggi untuk ukuran minuman triple sec. Sejak pertama kali dijual secara komersial, metode pembuatan Cointreau yang mendetail dirahasakan dari publik. Namun karena Cointreau merupakan sejenis minuman triple sec maka pembuatan Cointreau pun dimulai dengan merendam kulit jeruk dalam alkohol dan kemudian mendistilasi alkohol tersebut."@in . . . . . "Cointreau (pronunciaci\u00F3n en franc\u00E9s: /kw\u025B\u0303t\u0281o/) es una marca comercial francesa de triple sec, un licor a base de c\u00E1scaras de naranjas. Fue creado en 1875 por Edouard Cointreau en su destiler\u00EDa de la ciudad de Angers (Maine y Loira), en la regi\u00F3n de Pa\u00EDses del Loira, Francia.\u200B Famoso en el mundo entero, el Cointreau entra en la composici\u00F3n de muchos c\u00F3cteles muy conocidos como el Margarita o el Cosmopolitan.\u200B"@es . . . . "Cointreau (UK: /\u02C8kw\u0252ntro\u028A, \u02C8kw\u0251\u02D0n-/, US: /kw\u0251\u02D0n\u02C8tro\u028A, kw\u00E6\u0303\u02C8-/, French: [kw\u025B\u0303t\u0281o]) is an orange-flavoured triple sec liqueur produced in Saint-Barth\u00E9lemy-d'Anjou, France. It is consumed as an ap\u00E9ritif and digestif, and is a component of several well-known cocktails. It was originally called Cura\u00E7ao Blanco Triple Sec. Despite the orange bottle, Cointreau is colourless."@en . . . "Cointreau (UK: /\u02C8kw\u0252ntro\u028A, \u02C8kw\u0251\u02D0n-/, US: /kw\u0251\u02D0n\u02C8tro\u028A, kw\u00E6\u0303\u02C8-/, French: [kw\u025B\u0303t\u0281o]) is an orange-flavoured triple sec liqueur produced in Saint-Barth\u00E9lemy-d'Anjou, France. It is consumed as an ap\u00E9ritif and digestif, and is a component of several well-known cocktails. It was originally called Cura\u00E7ao Blanco Triple Sec. Despite the orange bottle, Cointreau is colourless."@en . . . "Cointreau"@es . "Cointreau adalah sebuah merk dari minuman beralkohol sejenis yang berasal dari Prancis dan dibuat dari kulit jeruk yang dikeringkan. Cointreau pertama kali dibuat pada 1875 oleh , anak dari . Eduourd Cointreau juga menciptakan botol bersisi persegi yang masih digunakan hingga saat ini. Kandungan alkohol dalam Cointreau adalah 40% dikarenakan proses distilasi yang digunakan. Kandungan tersebut tergolong tinggi untuk ukuran minuman triple sec. Sejak pertama kali dijual secara komersial, metode pembuatan Cointreau yang mendetail dirahasakan dari publik. Namun karena Cointreau merupakan sejenis minuman triple sec maka pembuatan Cointreau pun dimulai dengan merendam kulit jeruk dalam alkohol dan kemudian mendistilasi alkohol tersebut."@in . . "Colourless"@en . "Cointreau je francouzsk\u00FD ovocn\u00FD lik\u00E9r, jen\u017E m\u00E1 ho\u0159kosladkou chu\u0165. Tento lik\u00E9r se vyr\u00E1b\u00ED z pomeran\u010D\u016F a pomeran\u010Dov\u00E9 k\u016Fry. Obsahuje 40 % alkoholu. Cointreau m\u00E1 sv\u016Fj p\u016Fvod v Angers na Loi\u0159e, kde se i za\u010Dal vyr\u00E1b\u011Bt roku 1849."@cs . . . . "Cointreau est une marque de liqueur, un spiritueux \u00E0 base d'\u00E9corces d'oranges douces et am\u00E8res, et plus sp\u00E9cifiquement une liqueur triple sec. Cr\u00E9\u00E9e \u00E0 Angers en 1849 par \u00C9douard Cointreau, la marque appartient depuis 1989 \u00E0 la soci\u00E9t\u00E9 Cointreau filiale de R\u00E9my Cointreau (cot\u00E9e en Bourse). Situ\u00E9 dans l'enceinte de la distillerie, un mus\u00E9e lui est d\u00E9di\u00E9, le Carr\u00E9 Cointreau."@fr . "\u041A\u0443\u0430\u043D\u0442\u0440\u043E\u0301 (\u0444\u0440. Cointreau) \u2014 \u0444\u0440\u0430\u043D\u0446\u0443\u0437\u0441\u043A\u0438\u0439 \u043A\u0440\u0435\u043F\u043A\u0438\u0439 \u043F\u0440\u043E\u0437\u0440\u0430\u0447\u043D\u044B\u0439 \u043B\u0438\u043A\u0451\u0440 \u0441 \u0430\u0440\u043E\u043C\u0430\u0442\u043E\u043C \u043A\u043E\u0440\u043E\u0447\u0435\u043A \u0441\u043B\u0430\u0434\u043A\u0438\u0445 \u0438 \u0433\u043E\u0440\u044C\u043A\u0438\u0445 \u0430\u043F\u0435\u043B\u044C\u0441\u0438\u043D\u043E\u0432 \u0438 \u043F\u043E\u043C\u0435\u0440\u0430\u043D\u0446\u0435\u0432. \u041A\u0440\u0435\u043F\u043E\u0441\u0442\u044C \u043E\u0440\u0438\u0433\u0438\u043D\u0430\u043B\u044C\u043D\u043E\u0433\u043E Cointreau 40% \u043E\u0431., \u0441\u043E\u0434\u0435\u0440\u0436\u0430\u043D\u0438\u0435 \u0441\u0430\u0445\u0430\u0440\u0430 25 \u0433/100 \u043C\u043B. \u041F\u0440\u043E\u0438\u0437\u0432\u043E\u0434\u0438\u0442\u0441\u044F \u043A\u043E\u043C\u043F\u0430\u043D\u0438\u0435\u0439 R\u00E9my Cointreau."@ru . "80"^^ . "Cointreau"@de . . . . . "Cointreau est une marque de liqueur, un spiritueux \u00E0 base d'\u00E9corces d'oranges douces et am\u00E8res, et plus sp\u00E9cifiquement une liqueur triple sec. Cr\u00E9\u00E9e \u00E0 Angers en 1849 par \u00C9douard Cointreau, la marque appartient depuis 1989 \u00E0 la soci\u00E9t\u00E9 Cointreau filiale de R\u00E9my Cointreau (cot\u00E9e en Bourse). Situ\u00E9 dans l'enceinte de la distillerie, un mus\u00E9e lui est d\u00E9di\u00E9, le Carr\u00E9 Cointreau."@fr . . . . . . . . . "Cointreau \u00E9 uma marca de licor do tipo \u201CTriple Sec\u201D produzido em Saint-Barth\u00E9lemy-d'Anjou, localidade do sub\u00FArbio de Angers, Fran\u00E7a. As laranjas utilizadas para a sua fabrica\u00E7\u00E3o v\u00EAm de todas as partes do mundo, especialmente do Brasil e dos Estados Unidos. Al\u00E9m de ser consumido como digestivo e aperitivo, tamb\u00E9m \u00E9 muito utilizado na culin\u00E1ria. Uma da peculiaridades destes tipo de licor \u00E9 que na sua prepara\u00E7\u00E3o n\u00E3o h\u00E1 contato do \u00E1lcool com a fruta que o produz, o que resulta em um produto final com pouca pigmenta\u00E7\u00E3o, tornando-o incolor."@pt . "Cointreau (IPA: [kw\u025B\u0303't\u0280\u00E5]), fransk lik\u00F6r av typen triple sec med smak av apelsin, gjord av pomerans. Cointreaudestilleriet grundades 1849 p\u00E5 Rue Saint-Aubin i Angers av br\u00F6derna Adolphe och Edouard-Jean Cointreau. Deras f\u00F6rsta framg\u00E5ng var Cherry Liqueur, k\u00F6rsb\u00E4rslik\u00F6r vars recept tidigare varit bortgl\u00F6mt. Cointreau lik\u00F6r kom att bli den stora framg\u00E5ngen f\u00F6r f\u00F6retaget. F\u00F6r n\u00E4rvarande s\u00E4ljs \u00F6ver 13 miljoner flaskor per \u00E5r i n\u00E4stan alla v\u00E4rldens l\u00E4nder. 95 % av produktionen s\u00E4ljs utanf\u00F6r Frankrike. Framst\u00E4llningsmetoden \u00E4r alltj\u00E4mt en familjehemlighet. Destilleriet \u00E4r delvis \u00F6ppet f\u00F6r allm\u00E4nheten och ett museum \u00F6ppnades vid 150-\u00E5rsjubileet 1999. Cointreau anv\u00E4nds ofta vid flambering av matr\u00E4tter och ing\u00E5r ocks\u00E5 i cocktailerna Cosmopolitan och Margarita."@sv . . "Cointreau je francouzsk\u00FD ovocn\u00FD lik\u00E9r, jen\u017E m\u00E1 ho\u0159kosladkou chu\u0165. Tento lik\u00E9r se vyr\u00E1b\u00ED z pomeran\u010D\u016F a pomeran\u010Dov\u00E9 k\u016Fry. Obsahuje 40 % alkoholu. Cointreau m\u00E1 sv\u016Fj p\u016Fvod v Angers na Loi\u0159e, kde se i za\u010Dal vyr\u00E1b\u011Bt roku 1849."@cs . . "Orange"@en . . . "Cointreau"@pl . "Cointreau"@in . "Cointreau [kw\u025B\u0303t\u0281o] ist ein Markenname f\u00FCr drei Lik\u00F6re, die aus unterschiedlichen Orangenschalen hergestellt werden und somit zu den Cura\u00E7aos z\u00E4hlen. Allgemein bezeichnet Cointreau den klassischen Triple Sec mit wei\u00DFem Etikett. Die Marke geh\u00F6rt zur Unternehmensgruppe R\u00E9my Cointreau und wird in Deutschland durch die Team Spirit Internationale Markengetr\u00E4nke GmbH vertrieben."@de . "Cointreau"@sv . "Cointreau"@en . . . "\u541B\u5EA6"@zh . "\u541B\u5EA6\uFF08\u6CD5\u8A9E\uFF1ACointreau\uFF0C\u53D1\u97F3\uFF1A[kw\u025B\u0303.t\u0281o]\uFF09\u662F\u4E00\u6B3E\u6CD5\u56FD\u51FA\u54C1\u7684\uFF09\uFF0C\u53EF\u4EE5\u4F5C\u4E3A\u9910\u524D\u9152\u548C\u9910\u540E\u9152\u996E\u7528\uFF0C\u5E76\u4E14\u662F\u591A\u6B3E\u8457\u540D\u7684\u9E21\u5C3E\u9152\u7684\u914D\u65B9\u3002"@zh . "\u30B3\u30A2\u30F3\u30C8\u30ED\u30FC\uFF08\u4ECF: Cointreau\uFF09\u306F\u3001\u30D5\u30E9\u30F3\u30B9\u7523\u306E\u30EA\u30AD\u30E5\u30FC\u30EB\u306E\u3072\u3068\u3064\u3002\u6DB2\u8272\u306F\u7121\u8272\u900F\u660E\u3002\u30A2\u30EB\u30B3\u30FC\u30EB\u5EA6\u6570\u306F\u7D0440\u5EA6\u3002\u30A8\u30AD\u30B9\u5206\u306F27%\u3067\u3042\u308B\u3002\u5275\u59CB\u8005\u306E\u606F\u5B50\u3067\u3042\u308B\u30A8\u30C9\u30A5\u30A2\u30FC\u30EB\u30FB\u30B8\u30E3\u30F3\u30FB\u30B3\u30A2\u30F3\u30C8\u30ED\u30FC\uFF08Edouard-Jean Cointreau\uFF09\u304C\u958B\u767A\u3057\u3001\u73FE\u5728\u306B\u81F3\u308B\u307E\u3067\u958B\u767A\u5F53\u6642\u306E\u5473\u3092\u53B3\u5BC6\u306B\u518D\u73FE\u3057\u3066\u3044\u308B\u3002"@ja . . . . "\u041A\u0443\u0430\u043D\u0442\u0440\u043E\u0301 (\u0444\u0440. Cointreau) \u2014 \u0444\u0440\u0430\u043D\u0446\u0443\u0437\u044C\u043A\u0438\u0439 \u0442\u0440\u0456\u043F\u043B-\u0441\u0435\u043A \u043B\u0456\u043A\u0435\u0440 \u0437 \u0430\u043F\u0435\u043B\u044C\u0441\u0438\u043D\u0456\u0432 \u0456 \u043B\u0438\u043C\u043E\u043D\u0456\u0432, \u0432\u0430\u0436\u043B\u0438\u0432\u0438\u0439 \u043A\u043E\u043C\u043F\u043E\u043D\u0435\u043D\u0442 \u0431\u0430\u0433\u0430\u0442\u044C\u043E\u0445 \u043D\u0430\u043F\u043E\u0457\u0432, \u043F\u0440\u0438\u0433\u043E\u0442\u043E\u0432\u0430\u043D\u0438\u0445 \u0432 \u043C\u0456\u043A\u0441\u0435\u0440\u0456 (\u043A\u043E\u043A\u0442\u0435\u0439\u043B\u0456\u0432). \u0422\u0430\u043A\u043E\u0436 \u0432\u0438\u043A\u043E\u0440\u0438\u0441\u0442\u043E\u0432\u0443\u044E\u0442\u044C \u0434\u043B\u044F \u0430\u0440\u043E\u043C\u0430\u0442\u0438\u0437\u0430\u0446\u0456\u0457 \u0444\u0440\u0443\u043A\u0442\u043E\u0432\u0438\u0445 \u0441\u0430\u043B\u0430\u0442\u0456\u0432."@uk . . "Cointreau"@nl . . "Cointreau [kw\u025B\u0303t\u0281o] ist ein Markenname f\u00FCr drei Lik\u00F6re, die aus unterschiedlichen Orangenschalen hergestellt werden und somit zu den Cura\u00E7aos z\u00E4hlen. Allgemein bezeichnet Cointreau den klassischen Triple Sec mit wei\u00DFem Etikett. Die Marke geh\u00F6rt zur Unternehmensgruppe R\u00E9my Cointreau und wird in Deutschland durch die Team Spirit Internationale Markengetr\u00E4nke GmbH vertrieben."@de . . "\u30B3\u30A2\u30F3\u30C8\u30ED\u30FC"@ja . . . "Cointreau (uitspraak [kw\u025B\u0303ntro]) is een merk triple sec (likeur met sinaasappelsmaak) en wordt gemaakt door R\u00E9my Cointreau, in Saint-Barth\u00E9lemy-d'Anjou, een voorstad van Angers, Frankrijk. Cointreau haalt zijn sinaasappels van over de hele wereld, vooral Spanje en Ha\u00EFti. Cointreau heeft een alcoholpercentage van 40%, wat erg sterk is voor een triple sec: normaal gesproken heeft deze een alcoholpercentage van 23%."@nl . . . . . . . "\uCFE0\uC575\uD2B8\uB85C"@ko .