. "Die Maisspindel ist ein Teil des Maiskolbens. Auf ihr sind die Maisk\u00F6rner in Reihen angeordnet, die sie komplett \u00FCberdecken. Pflanzenphysiologisch ist sie als die verdickte Hauptachse der \u00C4hre des Maiskolbens anzusehen.Ihr Aussehen \u00E4hnelt dem der Spindel eines Webstuhles, was ihren Namen erkl\u00E4rt. Die Spindel macht etwa 10 Prozent der Trockenmasse der Maispflanze aus. Sie wird als von Corn-Cob-Mix (CCM) und Maissilage mit verf\u00FCttert. Getrocknete Maisspindeln werden als nachhaltiger Grillholzkohleersatz angeboten. Maisspindelgranulat wird verwendet zum Absorbieren von Fl\u00FCssigkeiten, Gleitschleifen und Polieren an Materialien oder als Einstreu in der Gefl\u00FCgelmast."@de . "\u0639\u0631\u0646\u0627\u0633 (\u0630\u0631\u0629)"@ar . . . . "Corncob"@en . "Rafle de ma\u00EFs"@fr . "A corncob, also called cob of corn or corn on the cob, is the central core of an ear of corn (also known as maize). It is the part of the ear on which the kernels grow. The ear is also considered a \"cob\" or \"pole\" but it is not fully a \"pole\" until the ear is shucked, or removed from the plant material around the ear. Young ears, also called baby corn, can be consumed raw, but as the plant matures the cob becomes tougher until only the kernels are edible. The innermost part of the cob is white and has a consistency similar to foam plastic."@en . . "1118659373"^^ . . "4711"^^ . . . . . "\u0627\u0644\u0639\u0650\u0631\u0652\u0646\u064E\u0627\u0633 \u0647\u0648 \u0627\u0644\u0644\u0628 \u0627\u0644\u0645\u0631\u0643\u0632\u064A \u0644\u0643\u0648\u0632\u0627\u0644\u0630\u0631\u0629. \u0648\u0647\u0648 \u062C\u0632\u0621\u064C \u0634\u0628\u0647 \u062E\u0634\u0628\u064A \u062A\u0646\u0645\u0648 \u0639\u0644\u064A\u0647 \u062D\u0628\u0627\u062A \u0627\u0644\u0630\u0631\u0629. \u064A\u0645\u0643\u0646 \u062A\u0646\u0627\u0648\u0644 \u0627\u0644\u0623\u0643\u0648\u0627\u0632 \u0627\u0644\u064A\u0627\u0641\u0639\u0629 \u0628\u0645\u0627 \u0641\u064A\u0647\u0627 \u0627\u0644\u0639\u0650\u0631\u0646\u064E\u0627\u0633 \u0646\u064A\u0626\u0629. \u0648\u0644\u0643\u0646 \u064A\u0635\u0628\u062D \u0627\u0644\u0639\u0650\u0631\u0646\u0627\u0633 \u0623\u0643\u062B\u0631 \u0635\u0644\u0627\u0628\u0629 \u0645\u0639 \u0646\u0636\u0648\u062C \u0627\u0644\u0646\u0628\u0627\u062A \u062D\u062A\u0649 \u062A\u0628\u0642\u0649 \u0627\u0644\u062D\u0628\u0648\u0628 \u0641\u0642\u0637 \u0635\u0627\u0644\u062D\u0629 \u0644\u0644\u0623\u0643\u0644. \u0642\u062F \u064A\u0633\u062A\u062E\u062F\u0645 \u0627\u0644\u0639\u0631\u0646\u0627\u0633 \u062D\u0637\u0628\u0627\u064B \u0648\u064A\u0633\u0645\u0649 \u062D\u0637\u0628 \u0627\u0644\u0630\u0631\u0629 \u0623\u0648 \u064A\u0628\u0642\u0649 \u0641\u064A \u0627\u0644\u0643\u0648\u0632."@ar . . . . . . . . . . "A corncob, also called cob of corn or corn on the cob, is the central core of an ear of corn (also known as maize). It is the part of the ear on which the kernels grow. The ear is also considered a \"cob\" or \"pole\" but it is not fully a \"pole\" until the ear is shucked, or removed from the plant material around the ear. Young ears, also called baby corn, can be consumed raw, but as the plant matures the cob becomes tougher until only the kernels are edible. When harvesting corn, the corncob may be collected as part of the ear (necessary for corn on the cob), or instead may be left as part of the corn stover in the field. The innermost part of the cob is white and has a consistency similar to foam plastic."@en . "Il tutolo \u00E8 la parte della spiga del mais dove sono fissate le cariossidi.La spiga di mais \u00E8 comunemente anche chiamata pannocchia, anche se questo termine indica pi\u00F9 propriamente l'infiorescenza della pianta.Il tutolo pu\u00F2 essere utilizzato come efficace combustibile per fare grigliate al posto del legno o della carbonella, dal momento che le sue braci resistono a lungo e non si sbriciolano facilmente.Il tutolo macinato pu\u00F2 essere utilizzato per molte applicazioni, grazie ad alcune propriet\u00E0 che sono caratteristiche di questo materiale come l'elevata capacit\u00E0 di assorbimento di liquidi, la resistenza all'usura, una discreta ed una elevata elasticit\u00E0. Inoltre si pu\u00F2 prevedere un uso futuro per la produzione di biogas. Il tutolo \u00E8 anche impiegato nella costruzione di pipe, in particolare ne"@it . . . "El raquis del ma\u00EDz es el coraz\u00F3n (raquis) de la mazorca del ma\u00EDz. A lo largo de los pa\u00EDses hispanohablantes recibe nombres diferentes, generalmente de origen ind\u00EDgena: olote (del n\u00E1huatl: olotl \u2018coraz\u00F3n\u2019), por af\u00E9resis de y\u00F3lotl, choclo, marlo, tusa, zuro, bacal o coronta (del quechua : qurushta)\u200B"@es . . . "La rafle de ma\u00EFs est le rachis (axe) de l'\u00E9pi de ma\u00EFs (Zea mays ssp. mays), inflorescence femelle du ma\u00EFs sur lequel sont implant\u00E9s les \u00E9pillets femelles qui se transforment en grains lors de la maturation de la plante. Encore tendres, les jeunes \u00E9pis peuvent \u00EAtre consomm\u00E9s enti\u00E8rement, mais au fur et \u00E0 mesure que la plante m\u00FBrit la rafle devient plus dure jusqu'\u00E0 ce que les grains deviennent la partie principalement comestible. La partie la plus interne de la rafle est blanche et a une consistance tendre."@fr . "La rafle de ma\u00EFs est le rachis (axe) de l'\u00E9pi de ma\u00EFs (Zea mays ssp. mays), inflorescence femelle du ma\u00EFs sur lequel sont implant\u00E9s les \u00E9pillets femelles qui se transforment en grains lors de la maturation de la plante. Encore tendres, les jeunes \u00E9pis peuvent \u00EAtre consomm\u00E9s enti\u00E8rement, mais au fur et \u00E0 mesure que la plante m\u00FBrit la rafle devient plus dure jusqu'\u00E0 ce que les grains deviennent la partie principalement comestible. Lors de la r\u00E9colte du ma\u00EFs, les rafles peuvent \u00EAtre ramass\u00E9es sous forme d'\u00E9pis entiers (ce qui est n\u00E9cessaire pour le \u00AB \u00BB) ou au contraire, dans le cas du moissonnage m\u00E9canique, peuvent \u00EAtre abandonn\u00E9es sur le champ avec les autres r\u00E9sidus de culture (tiges et feuilles). La partie la plus interne de la rafle est blanche et a une consistance tendre."@fr . . "1711832"^^ . "\u0627\u0644\u0639\u0650\u0631\u0652\u0646\u064E\u0627\u0633 \u0647\u0648 \u0627\u0644\u0644\u0628 \u0627\u0644\u0645\u0631\u0643\u0632\u064A \u0644\u0643\u0648\u0632\u0627\u0644\u0630\u0631\u0629. \u0648\u0647\u0648 \u062C\u0632\u0621\u064C \u0634\u0628\u0647 \u062E\u0634\u0628\u064A \u062A\u0646\u0645\u0648 \u0639\u0644\u064A\u0647 \u062D\u0628\u0627\u062A \u0627\u0644\u0630\u0631\u0629. \u064A\u0645\u0643\u0646 \u062A\u0646\u0627\u0648\u0644 \u0627\u0644\u0623\u0643\u0648\u0627\u0632 \u0627\u0644\u064A\u0627\u0641\u0639\u0629 \u0628\u0645\u0627 \u0641\u064A\u0647\u0627 \u0627\u0644\u0639\u0650\u0631\u0646\u064E\u0627\u0633 \u0646\u064A\u0626\u0629. \u0648\u0644\u0643\u0646 \u064A\u0635\u0628\u062D \u0627\u0644\u0639\u0650\u0631\u0646\u0627\u0633 \u0623\u0643\u062B\u0631 \u0635\u0644\u0627\u0628\u0629 \u0645\u0639 \u0646\u0636\u0648\u062C \u0627\u0644\u0646\u0628\u0627\u062A \u062D\u062A\u0649 \u062A\u0628\u0642\u0649 \u0627\u0644\u062D\u0628\u0648\u0628 \u0641\u0642\u0637 \u0635\u0627\u0644\u062D\u0629 \u0644\u0644\u0623\u0643\u0644. \u0642\u062F \u064A\u0633\u062A\u062E\u062F\u0645 \u0627\u0644\u0639\u0631\u0646\u0627\u0633 \u062D\u0637\u0628\u0627\u064B \u0648\u064A\u0633\u0645\u0649 \u062D\u0637\u0628 \u0627\u0644\u0630\u0631\u0629 \u0623\u0648 \u064A\u0628\u0642\u0649 \u0641\u064A \u0627\u0644\u0643\u0648\u0632."@ar . . . . . "Maisspindel"@de . "Tongkol jagung"@in . . . . . "Die Maisspindel ist ein Teil des Maiskolbens. Auf ihr sind die Maisk\u00F6rner in Reihen angeordnet, die sie komplett \u00FCberdecken. Pflanzenphysiologisch ist sie als die verdickte Hauptachse der \u00C4hre des Maiskolbens anzusehen.Ihr Aussehen \u00E4hnelt dem der Spindel eines Webstuhles, was ihren Namen erkl\u00E4rt. Die Spindel macht etwa 10 Prozent der Trockenmasse der Maispflanze aus. Sie wird als von Corn-Cob-Mix (CCM) und Maissilage mit verf\u00FCttert. Getrocknete Maisspindeln werden als nachhaltiger Grillholzkohleersatz angeboten."@de . . . . . "Raquis de ma\u00EDz"@es . "El raquis del ma\u00EDz es el coraz\u00F3n (raquis) de la mazorca del ma\u00EDz. A lo largo de los pa\u00EDses hispanohablantes recibe nombres diferentes, generalmente de origen ind\u00EDgena: olote (del n\u00E1huatl: olotl \u2018coraz\u00F3n\u2019), por af\u00E9resis de y\u00F3lotl, choclo, marlo, tusa, zuro, bacal o coronta (del quechua : qurushta)\u200B"@es . "Tutolo"@it . . . . . . . "Tongkol pada jagung adalah bagian dalam organ betina tempat bulir duduk menempel. Istilah ini juga dipakai untuk menyebut seluruh bagian jagung betina (\"buah jagung\"). Tongkol terbungkus oleh kelobot (kulit \"buah jagung\"). Secara morfologi, tongkol jagung adalah tangkai utama malai yang termodifikasi. Malai organ jantan pada jagung dapat memunculkan bulir pada kondisi tertentu. Tongkol jagung muda, disebut juga babycorn, dapat dimakan dan dijadikan sayuran. Tongkol yang tua ringan namun kuat, dan menjadi sumber furfural, sejenis monosakarida dengan lima atom karbon."@in . . "Il tutolo \u00E8 la parte della spiga del mais dove sono fissate le cariossidi.La spiga di mais \u00E8 comunemente anche chiamata pannocchia, anche se questo termine indica pi\u00F9 propriamente l'infiorescenza della pianta.Il tutolo pu\u00F2 essere utilizzato come efficace combustibile per fare grigliate al posto del legno o della carbonella, dal momento che le sue braci resistono a lungo e non si sbriciolano facilmente.Il tutolo macinato pu\u00F2 essere utilizzato per molte applicazioni, grazie ad alcune propriet\u00E0 che sono caratteristiche di questo materiale come l'elevata capacit\u00E0 di assorbimento di liquidi, la resistenza all'usura, una discreta ed una elevata elasticit\u00E0. Inoltre si pu\u00F2 prevedere un uso futuro per la produzione di biogas. Il tutolo \u00E8 anche impiegato nella costruzione di pipe, in particolare nel Missouri, dove il tutolo di mais opportunamente lavorato viene utilizzato per produrre fornelli per pipa da associare poi a cannelli di vari materiali quali: legno e canna e bocchini in materiali plastici. Il suo utilizzo si \u00E8 molto ridimensionato per la diversa tecnologia di raccolta del mais: un tempo (fino circa al 1960) si utilizzava la raccolta manuale e le \"pannocchie\" venivano poi poste in gabbie di rete per permettere la loro essiccazione e conservazione, e solo all'occorrenza le pannocchie venivano sgranate, con degli appositi sgranatoi (ora visibili in qualche museo di archeologia industriale) che distaccavano le cariossidi di mais dal tutolo. Il tutolo rimaneva in azienda e quindi veniva utilizzato.La tecnica attuale permette di raccogliere il mais direttamente con delle macchine sul campo che sgranano le spighe, il tutolo considerato scarto rimane nel campo e le cariossidi di mais vanno quasi obbligatoriamente inviate all'essiccatoio. Alcuni esempi di applicazione in campo industriale sono: \n* integratore o supporto in mangimi; \n* supporto in campo farmaceutico; \n* lettiera per piccoli animali domestici; \n* prodotto per la pulizia di metalli; \n* prodotto per la pulizia di lenti; \n* prodotto per sabbiare; \n* produzione di pipe; \n* combustibile per impianti a biomassa."@it . . . "Tongkol pada jagung adalah bagian dalam organ betina tempat bulir duduk menempel. Istilah ini juga dipakai untuk menyebut seluruh bagian jagung betina (\"buah jagung\"). Tongkol terbungkus oleh kelobot (kulit \"buah jagung\"). Secara morfologi, tongkol jagung adalah tangkai utama malai yang termodifikasi. Malai organ jantan pada jagung dapat memunculkan bulir pada kondisi tertentu. Tongkol jagung muda, disebut juga babycorn, dapat dimakan dan dijadikan sayuran. Tongkol yang tua ringan namun kuat, dan menjadi sumber furfural, sejenis monosakarida dengan lima atom karbon."@in .