. . . . . "Emeril's New Orleans Fish House"@en . . . . . . . . . . "Emeril Lagasse"@en . . "Cajun, Portuguese, Creole, and French"@en . . . . . . . . . . . . "1959-10-15"^^ . "Fall River, Massachusetts, United States"@en . . . . . . "The Emeril Lagasse Show, Emeril Live, Essence of Emeril, Emeril Green, Emeril's Florida, On the Table, Eat the World with Emeril Lagasse, Emeril Forever Pans, Emeril\u2019s Must Have Non Stick Pans, 'Emeril\u2019s Homemade Pasta Secret, Emeril\u2019s Chicken Frying Secret, BAM!''"@en . . . . . . . "1996"^^ . . . . . "; 2 children"@en . . "Emeril's Coastal Italian"@en . . "1989"^^ . . "1986"^^ . . . . . . . . . . . . . . ""@en . "2000"^^ . "Emeril Lagasse, n\u00E9 le 15 octobre 1959 \u00E0 Fall River, dans le Massachusetts, est un chef restaurateur, \u00E9crivain et personnalit\u00E9 de la t\u00E9l\u00E9vision am\u00E9ricaine. Il a des anc\u00EAtres canadiens fran\u00E7ais et portugais."@fr . . . . . . . . . . . . "Meril"@en . . . . . . . . . "Emeril John Lagass\u00E9 III"@en . . . . . . . . . . . . . . "Burgers and More by Emeril"@en . . . . . . . . . "26985"^^ . . . . . . "NOLA"@en . . . . . . . . . . . . "Emeril John Lagasse (* 18. Oktober 1959 in Fall River, Massachusetts) ist ein US-amerikanischer Koch, Restaurantbesitzer und Kochbuchautor. Bekannt wurde er mit seinen Kochshows, die auf Food Network ausgestrahlt werden."@de . . . "1959-10-15"^^ . . . "Tari Hohn"@en . . . . . . . . . "Emeril John Lagass\u00E9 III"@en . "Alden Lovelace"@en . . . . . . . . . "Emeril Lagasse"@en . . . "1114636939"^^ . . "0991849" . . . . . . . "Emeril John Lagasse (* 18. Oktober 1959 in Fall River, Massachusetts) ist ein US-amerikanischer Koch, Restaurantbesitzer und Kochbuchautor. Bekannt wurde er mit seinen Kochshows, die auf Food Network ausgestrahlt werden."@de . . . "Emeril Lagasse"@en . . . . . . . . . . . "Emeril's Delmonico"@en . . . . "Lagasse Stadium"@en . "Emeril's Restaurant"@en . . . . . . "10569058"^^ . . "Emeril John Lagass\u00E9 III (/\u02C8\u025Bm\u0259r\u0259l l\u0259\u02C8\u0261\u0251\u02D0si/ EM-\u0259-r\u0259l l\u0259-GAH-see; born October 15, 1959) is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his \"Turkey and Hot Sausage Chili\" recipe in 2003. He is a regional James Beard Award winner, known for his mastery of Creole and Cajun cuisine and his self-developed \"New New Orleans\" style. He is of Portuguese descent on his mother\u2019s side, while being of French heritage through his father."@en . . . "Emeril Lagasse"@de . . . . . . . . . . . . . . . "Emeril Lagasse"@fr . . . . . . . "Elizabeth Kief"@en . . . . . . . . "Emeril John Lagass\u00E9 III (/\u02C8\u025Bm\u0259r\u0259l l\u0259\u02C8\u0261\u0251\u02D0si/ EM-\u0259-r\u0259l l\u0259-GAH-see; born October 15, 1959) is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his \"Turkey and Hot Sausage Chili\" recipe in 2003. He is a regional James Beard Award winner, known for his mastery of Creole and Cajun cuisine and his self-developed \"New New Orleans\" style. He is of Portuguese descent on his mother\u2019s side, while being of French heritage through his father. He has appeared on a wide variety of cooking TV shows, including the long running Food Network shows Emeril Live and Essence of Emeril, and is associated with several catchphrases, including \"Kick it up a notch!\" and \"Bam!\" Lagasse's portfolio of media, products, and restaurants generates an estimated US$150 million annually in revenue."@en . "1978"^^ . . . . . . . . "Emeril's"@en . . . "Delmonico Steakhouse"@en . ""@en . . . . . . . . . . . . . "991849"^^ . . "Emeril Lagasse, n\u00E9 le 15 octobre 1959 \u00E0 Fall River, dans le Massachusetts, est un chef restaurateur, \u00E9crivain et personnalit\u00E9 de la t\u00E9l\u00E9vision am\u00E9ricaine. Il a des anc\u00EAtres canadiens fran\u00E7ais et portugais."@fr . . . "Diman Regional Voc Tech High School, and Johnson & Wales University"@en .